CN114698807A - Composition with effects of reducing blood sugar and reducing fat and preparation method thereof - Google Patents
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- CN114698807A CN114698807A CN202210558893.6A CN202210558893A CN114698807A CN 114698807 A CN114698807 A CN 114698807A CN 202210558893 A CN202210558893 A CN 202210558893A CN 114698807 A CN114698807 A CN 114698807A
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
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Abstract
The application provides a composition with effects of reducing blood sugar and reducing fat and a preparation method thereof, and relates to the field of health-care food. A composition with effects of reducing blood sugar and reducing fat comprises the following components in parts by weight: 15-25 parts of Chinese yam, 10-25 parts of rice, 8-25 parts of radix ophiopogonis, 10-20 parts of radix puerariae, 8-20 parts of wolfberry fruit, 8-15 parts of mulberry leaf and 10-15 parts of sesame. The composition has reasonable formulation and rich nutrition, can be used as meal replacement powder for diabetic patients, can help diabetic patients to control blood sugar, and has the advantages of invigorating spleen, invigorating qi, improving pancreatic function and enhancing immunity. The preparation method of the composition is simple to operate, has good repeatability and can be used for industrial production.
Description
Technical Field
The application relates to the field of health-care food, in particular to a composition with effects of reducing blood sugar and fat and a preparation method thereof.
Background
Diabetes mellitus is a chronic disease caused by long-term action of genetic factors and environmental factors, is mainly a metabolic disease characterized by hyperglycemia caused by absolute or relative insufficiency of insulin secretion in a body or dysfunction of insulin action, and is the third largest chronic disease which seriously harms human health after cardiovascular and cerebrovascular diseases and tumors. At present, the incidence of diabetes mellitus is on the rise in the global scope, and most of the diabetes mellitus type 2 can cause multiple organ complications such as heart, brain, kidney, blood vessel and the like, and the death and disability rate is extremely high, so that the active prevention and treatment of the diabetes mellitus has very important significance. The best way to avoid and control diabetic complications is to control blood glucose levels, and the means to reduce blood glucose are to inhibit starch and glucose absorption, to promote insulin secretion, and to supplement insulin directly. The clinically common medicines for reducing blood sugar mainly comprise western medicines, which have obvious treatment effect, but have toxic and side effects and adverse reactions of different degrees, damage liver and nervous system, cause skin allergy, life-threatening hypersensitivity and the like. The product for reducing blood sugar developed by food raw materials has high market advantage because of no toxic or side effect, but the edible medicine for reducing blood sugar in the current market has slow effect and poor effect although no toxic or side effect.
Disclosure of Invention
The application aims to provide a composition with the effects of reducing blood sugar and reducing fat, which can be eaten as meal replacement powder for diabetics, can help the diabetics to control blood sugar, and has the advantages of strengthening spleen and replenishing qi, improving pancreatic functions, improving immunity of organisms and the like.
Another object of the present application is to provide a method for preparing a composition with blood glucose and blood fat reducing effects, wherein the method is simple to operate, has good repeatability, and can be used for industrial production.
The technical problem to be solved by the application is solved by adopting the following technical scheme.
In one aspect, the embodiment of the application provides a composition with the efficacy of reducing blood glucose and blood fat, which comprises the following components in parts by weight: 15-25 parts of Chinese yam, 10-25 parts of rice, 8-25 parts of radix ophiopogonis, 10-20 parts of radix puerariae, 8-20 parts of wolfberry fruit, 8-15 parts of mulberry leaf and 10-15 parts of sesame.
In another aspect, the present application provides a method for preparing a composition with blood glucose and blood fat reducing effects, which includes the following steps:
cleaning all raw materials for later use;
baking the cleaned Chinese yam, dwarf lilyturf tuber, kudzuvine root and mulberry leaf; air drying fructus Lycii; parching semen oryzae Sativae and semen Sesami, mixing all above materials, and drying;
and (3) crushing the dried raw materials to obtain micro powder, sieving and stirring to obtain the composition.
Compared with the prior art, the embodiment of the application has at least the following advantages or beneficial effects:
the composition with the effects of reducing blood sugar and reducing fat provided by the application takes the Chinese yam as a main material, the Chinese yam can tonify qi of spleen and stomach and nourish yin of spleen and stomach, and the Chinese yam has sweet medicinal properties, can directly enter middle-jiao to tonify the spleen and stomach, and is moist, so that the Chinese yam has a good moistening effect on the functions of the spleen and the stomach; in addition, rhizoma Dioscoreae has effects of promoting fluid production and nourishing lung, and can be used for treating body fluid deficiency, xerostomia, and xerostomia; yam also has the actions of tonifying spleen and kidney, nourishing essence and consolidating vitality. The rice can provide abundant carbohydrate for organism, can relieve muscle fatigue, enhance organism immunity, recover physical strength, and also has the effects of invigorating spleen and replenishing qi. The dwarf lilyturf tuber can nourish yin, promote the production of body fluid, clear away heart-fire and moisten the lung, has obvious curative effect on symptoms of dry mouth, hypodynamia and the like of a diabetic patient, and can also promote defecation and improve the function of gastrointestinal tract. The kudzu root is rich in important nutrient components such as starch, dietary fiber, flavone, amino acid, trace elements and the like which are beneficial to human bodies, and can reduce blood sugar, clear dysentery, clear heat and enhance immunity. The Chinese yam, the rice stem and the dwarf lilyturf tuber are mutually matched, so that on one hand, enough energy substances can be provided for organisms, and on the other hand, the Chinese yam, the rice stem and the dwarf lilyturf tuber can strengthen the spleen and stomach and reduce blood sugar. The wolfberry fruit contains various trace elements and a plurality of substances beneficial to human bodies, such as wolfberry fruit polysaccharide, the wolfberry fruit polysaccharide has good anti-aging effect on human bodies, can improve the energy of the human bodies, and can regulate the immunity of the human bodies and increase the immunity of the human bodies. The mulberry leaves contain alkaloid and other substances, can inhibit the decomposition of sucrase, maltase, alpha-glucose mannose and alpha-amylase, improve the secretion of insulin, and reduce the decomposition of the insulin, thereby regulating the blood sugar value of a patient, effectively preventing and treating cardiovascular and cerebrovascular diseases, and preventing and treating diabetic complications; in addition, mulberry leaves can also reduce swelling and clear blood, clear excess neutral fat and cholesterol in blood and are beneficial to controlling weight of diabetics. Sesame can provide various nutritional components for human body, and linoleic acid in sesame has cholesterol regulating effect. The mulberry leaves and the sesame are matched with each other to effectively reduce blood sugar and blood fat. The composition has reasonable formulation and rich nutrition, can be used as meal replacement powder for diabetic patients, can help diabetic patients to control blood sugar, and has the advantages of invigorating spleen, invigorating qi, improving pancreatic function and enhancing immunity. The preparation method of the composition is simple to operate, has good repeatability and can be used for industrial production.
The blood sugar of the diabetic patients rises faster after dinner, the amount of exercise after dinner is reduced, the gastrointestinal peristalsis can be influenced, and the diabetic patients have dry mouth and weakness; in addition, the radix ophiopogonis, the mulberry leaves and the sesame are matched to effectively reduce blood sugar and blood fat, so that the composition is more suitable for being eaten by diabetics at dinner, has better blood sugar reduction effect, can avoid obesity while achieving satiety, and is favorable for better weight control.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present application clearer, the technical solutions of the embodiments of the present application will be clearly and completely described below. The examples, in which specific conditions are not specified, were conducted under conventional conditions or conditions recommended by the manufacturer. The reagents or instruments used are not indicated by the manufacturer, and are all conventional products available commercially.
It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present application will be described in detail below with reference to specific examples.
A composition with effects of reducing blood sugar and reducing fat comprises the following components in parts by weight: 15-25 parts of Chinese yam, 10-25 parts of rice, 8-25 parts of radix ophiopogonis, 10-20 parts of kudzu root, 8-20 parts of wolfberry fruit, 8-15 parts of mulberry leaf and 10-15 parts of sesame.
The yam contains protein, carbohydrate, various vitamins, amylase, choline, mucus enzyme, dioscin and other various nutrient components, and has much beneficial effect on the body:
1. invigorating spleen and benefiting stomach: the yam contains amylase, polyphenol oxidase and other substances which are beneficial to the digestion and absorption functions of the spleen and the stomach, and is a medicine and food dual-purpose product for tonifying the spleen and the stomach;
2. benefiting lung and relieving cough: the saponin and mucus in rhizoma Dioscoreae have effects of lubricating and moistening, benefiting lung qi, nourishing lung yin, and treating cough due to lung deficiency and phlegm;
3. and (3) reducing blood sugar: the Chinese yam is sticky to eat, namely a sticky protein, which can effectively reduce blood sugar, and compared with the carbohydrate of the common staple food, the Chinese yam has lower carbohydrate content, so the Chinese yam has a certain effect on treating diabetes and is a good food therapy product for diabetic patients.
The semen oryzae Sativae has effects of invigorating spleen, replenishing qi, invigorating spleen, nourishing stomach, replenishing vital essence, strengthening mind, regulating viscera, promoting blood circulation, improving hearing and eyesight, relieving vexation, quenching thirst, and relieving diarrhea, and can enhance immunity, improve mental state, and promote health. In addition, the rice stem can stimulate the secretion of gastric juice, is helpful for digestion, has a promoting effect on the absorption of fat, and can increase the absorption of the digestive tract of the body after being eaten. The rice has high nutritive value, contains rich calcium, phosphorus, iron, magnesium and other trace elements, and can provide good supplement for essential amino acids. The rice is a good food for old and young patients with weak diseases, weak constitution, weakness of spleen and stomach, and dysphoria and thirst.
The dwarf lilyturf tuber is a Chinese herbal medicine with slightly sweet taste and cold nature and taste, has the functions of nourishing yin and moistening lung, benefiting stomach and promoting the production of body fluid, clearing heart fire and relieving restlessness, has certain effect of relaxing bowels, and is clinically used for treating throat pain, thirst, vexation, insomnia and constipation. Modern researches show that the radix ophiopogonis has a certain blood sugar reducing effect, can relieve the thirst symptoms of diabetes patients, and can treat symptoms of dry mouth, hypodynamia and the like of diabetes.
Radix Puerariae has sweet and pungent taste and cool nature, and has effects of relieving muscles and fever, promoting fluid production, promoting eruption, invigorating yang and relieving diarrhea, and radix Puerariae also has effects of lowering blood sugar and lowering blood pressure.
The wolfberry has good effects of tonifying kidney and replenishing essence, and is mainly used for treating patients with kidney essence deficiency. The wolfberry fruit contains various trace elements and a plurality of substances beneficial to human bodies, such as wolfberry fruit polysaccharide, and the wolfberry fruit polysaccharide has a good anti-aging effect on human bodies, can improve the energy of the human bodies and delay aging, can regulate the immunity of the human bodies, increases the immunity of the human bodies, and has a certain anti-tumor effect on certain tumors. The medlar also has the function of beautifying, and the medlar is rich in various vitamins and trace elements, so that the skin of women can be whitened and moistened, and the medlar has good function of beautifying.
The mulberry leaves are bitter and sweet in taste and cold in nature, enter lung and liver meridians, have the effects of dispelling wind and heat, clearing lung and moistening dryness, calming liver and improving eyesight, and cooling blood and stopping bleeding, and are used for treating symptoms such as wind-heat type common cold, early pestilence, lung heat type cough, liver yang hyperactivity, conjunctival congestion and coma, hemoptysis and hematemesis caused by recklessly blood flow due to blood heat. The efficacy is as follows:
1. for dispelling wind-heat, it is used with Ju Hua, Lian Qiao, Bo He and Jie Geng to treat wind-heat type common cold or warm disease at the beginning, fever, throat itching, cough, conjunctival congestion and red swelling;
2. clearing lung-heat and moistening dryness, folium Mori can be used with semen Armeniacae amarum, radix Adenophorae, and Bulbus Fritillariae Cirrhosae for treating dryness-heat impairing lung, cough with little yellow and sticky sputum, dry cough with little sputum, pharynx itch, etc.;
3. clearing liver-fire and improving eyesight, folium Mori, flos Chrysanthemi, Concha Haliotidis, and radix Paeoniae alba can be used for treating headache, giddiness, tinnitus, blurred vision, dysphoria and irritability due to hyperactivity of liver-yang;
4. the mulberry leaves also have the efficacy of cooling blood and stopping bleeding, and have good curative effects on conjunctival congestion, fundus hemorrhage and uterine functional hemorrhage, and the syndrome of blood heat and liver hyperactivity.
Sesame is the mature seed of sesame of the family of the sesame, is sweet in taste and neutral in nature, and enters liver and kidney meridians. Has effects in nourishing marrow and essence, nourishing viscera, dredging channels and collaterals, smoothing skin, replenishing essence and blood, and moistening intestine. It can be used for treating deficiency of vital essence, hematuria, wind syndrome of head, pruritus vulvae, and sore.
In some embodiments of the present application, the composition comprises the following components in parts by weight: 20-25 parts of Chinese yam, 15-20 parts of rice, 10-20 parts of radix ophiopogonis, 10-20 parts of radix puerariae, 10-15 parts of wolfberry fruit, 8-12 parts of mulberry leaf and 10-12 parts of sesame.
In some embodiments of the present application, the above composition comprises the following components in parts by weight: 25 parts of Chinese yam, 18 parts of rice, 12 parts of dwarf lilyturf tuber, 15 parts of kudzu root, 10 parts of medlar, 10 parts of mulberry leaf and 10 parts of sesame.
A preparation method of a composition with effects of reducing blood sugar and reducing fat comprises the following steps:
cleaning all raw materials for later use;
baking the cleaned Chinese yam, dwarf lilyturf tuber, kudzuvine root and mulberry leaf; air drying fructus Lycii; parching semen oryzae Sativae and semen Sesami, mixing all above materials, and drying;
and (3) crushing the dried raw materials to obtain micro powder, sieving and stirring to obtain the composition.
In some embodiments of the present application, the drying temperature is 65-85 deg.C and the drying is carried out to a moisture content of less than 3 wt%. The water content is less than 3 wt% and is more favorable for long-term storage.
In some embodiments of the present application, the specific conditions of the above-mentioned roasting are: baking rhizoma Dioscoreae at 160-175 deg.C for 13-20 min; baking radix Ophiopogonis at 145-155 deg.C for 12-18 min; baking radix Puerariae at 170-; the temperature for baking folium Mori is 100-120 deg.C, and baking for 13-17 min. The baking aims to ensure that the raw materials are well cooked and dehydrated, so that the raw materials are easier to store, and different medicinal materials have different drug effects and drug properties, so that the baking is carried out at different temperatures, but the temperature which is not suitable for baking is too high, and the temperature ranges are proper.
In some embodiments of the present application, the air drying is natural air drying. During the drying process, the temperature of the medlar is not too high, otherwise the efficacy of the medlar is influenced, and meanwhile, the medlar is not too fast to dehydrate, otherwise the effect is influenced.
In some embodiments of the present application, the temperature of the stir-frying is 100-. The fried rice and sesame have crisp texture, the seed coat is bulged or burst, the rice and sesame are easy to smash in the formula, the state of the rice and sesame can be easily monitored at any time in the frying process, and the rice and sesame are fried to be slightly yellow so as to avoid burning, so that the drug effect is influenced, and the edible taste is influenced.
In some embodiments of the present application, the particle size of the fine powder is 0.125 to 0.15 mm. The particle size of the micro powder is not too coarse, which may affect the taste.
In some embodiments of the present application, the rotation speed of the stirring is 150-. The rotation speed of stirring should not be too fast, which may affect the drug effect.
The features and properties of the present application are described in further detail below with reference to examples.
Example 1
The composition with the effects of reducing blood sugar and reducing fat can comprise the following components in parts by weight: 25g of Chinese yam, 18g of rice, 12g of dwarf lilyturf tuber, 15g of kudzu root, 10g of medlar, 10g of mulberry leaf and 10g of sesame.
The preparation method comprises the following steps:
all raw materials are subjected to ultrasonic cleaning;
baking Chinese yam, dwarf lilyturf tuber, kudzuvine root and mulberry leaf, wherein the baking parameters are as follows: baking rhizoma Dioscoreae at 170 deg.C for 15 min; baking radix Ophiopogonis at 150 deg.C for 15 min; baking radix Puerariae at 170 deg.C for 15 min; baking folium Mori at 110 deg.C for 15 min; naturally drying the medlar; parching semen oryzae Sativae and semen Sesami in a frying pan at 100 deg.C for 7min, or parching semen oryzae Sativae and semen Sesami to golden yellow on both sides, mixing all above processed materials, drying in a 70 deg.C oven until water content is less than 3 wt%.
Pulverizing the dried raw materials in a pulverizer into micropowder with particle size of 0.125mm, sieving with 120 mesh sieve, and stirring the micropowder in a stirrer at a rotation speed of 200rpm/min for 8 min. Stirring, packaging with 100g micropowder per bag, and packaging.
Example 2
The composition with the effects of reducing blood sugar and reducing fat can comprise the following components in parts by weight: 20g of Chinese yam, 15g of rice, 10g of dwarf lilyturf tuber, 16g of kudzu root, 15g of medlar, 12g of mulberry leaf and 12g of sesame.
The preparation method comprises the following steps:
all raw materials are subjected to ultrasonic cleaning;
baking Chinese yam, dwarf lilyturf tuber, kudzuvine root and mulberry leaf, wherein the baking parameters are as follows: baking rhizoma Dioscoreae at 160 deg.C for 20 min; baking radix Ophiopogonis at 145 deg.C for 18 min; baking radix Puerariae at 172 deg.C for 15 min; baking folium Mori at 100 deg.C for 17 min; naturally drying the medlar; parching semen oryzae Sativae and semen Sesami in a frying pan at 105 deg.C for 8min, or parching semen oryzae Sativae and semen Sesami to golden yellow on both sides, mixing all above processed materials, drying in a 65 deg.C oven until water content is less than 3 wt%.
Pulverizing the dried raw materials in a pulverizer into micropowder with particle size of 0.15mm, sieving with 100 mesh sieve, and stirring the micropowder in a stirrer at 150rpm/min for 10 min. Stirring, packaging with 100g micropowder per bag, and packaging.
Example 3
The composition with the effects of reducing blood sugar and reducing fat can comprise the following components in parts by weight: 22g of Chinese yam, 18g of rice, 12g of dwarf lilyturf tuber, 15g of kudzu root, 15g of medlar, 8g of mulberry leaf and 10g of sesame.
The preparation method comprises the following steps:
all raw materials are subjected to ultrasonic cleaning;
baking Chinese yam, dwarf lilyturf tuber, kudzuvine root and mulberry leaf, wherein the baking parameters are as follows: baking rhizoma Dioscoreae at 175 deg.C for 13 min; baking radix Ophiopogonis at 148 deg.C for 15 min; baking radix Puerariae at 174 deg.C for 14 min; baking folium Mori at 105 deg.C for 16 min; naturally drying the medlar; parching semen oryzae Sativae and semen Sesami in a frying pan at 110 deg.C for 9min, or parching semen oryzae Sativae and semen Sesami to golden yellow on both sides, mixing all above processed materials, drying in an oven at 85 deg.C until water content is less than 3 wt%.
Pulverizing the dried raw materials in a pulverizer into micropowder with particle size of 0.135mm, sieving with 110 mesh sieve, and stirring the micropowder in a stirrer at 300rpm/min for 5 min. Stirring, packaging with 100g micropowder per bag, and packaging.
Example 4
The composition with the effects of reducing blood sugar and reducing fat can comprise the following components in parts by weight: 24g of Chinese yam, 15g of rice, 20g of dwarf lilyturf tuber, 10g of kudzu root, 12g of medlar, 8g of mulberry leaf and 11g of sesame.
The preparation method comprises the following steps:
all raw materials are subjected to ultrasonic cleaning;
baking Chinese yam, dwarf lilyturf tuber, kudzuvine root and mulberry leaf, wherein the baking parameters are as follows: baking rhizoma Dioscoreae at 165 deg.C for 15 min; baking radix Ophiopogonis at 152 deg.C for 14 min; baking radix Puerariae at 175 deg.C for 14 min; baking folium Mori at 115 deg.C for 15 min; naturally drying the medlar; parching semen oryzae Sativae and semen Sesami in a frying pan at 120 deg.C for 5min, or parching semen oryzae Sativae and semen Sesami to golden yellow on both sides, mixing all above processed materials, drying in an oven at 80 deg.C until water content is less than 3 wt%.
Pulverizing the dried raw materials in a pulverizer into micropowder with particle size of 0.13mm, sieving with 110 mesh sieve, and stirring the micropowder in a stirrer at 250rpm/min for 8 min. Stirring, packaging with 100g micropowder per bag, and packaging.
Example 5
A composition with effects of reducing blood sugar and reducing fat comprises the following components in parts by weight: 15g of Chinese yam, 25g of rice, 24g of dwarf lilyturf tuber, 10g of kudzu root, 8g of medlar, 8g of mulberry leaf and 10g of sesame.
The preparation method comprises the following steps:
all raw materials are subjected to ultrasonic cleaning;
baking the dried Chinese yam, the dried dwarf lilyturf tuber, the dried kudzu root and the dried mulberry leaf, wherein the baking parameters are as follows: baking rhizoma Dioscoreae at 165 deg.C for 15 min; baking radix Ophiopogonis at 155 deg.C for 12 min; baking radix Puerariae at 178 deg.C for 13 min; baking folium Mori at 112 deg.C for 14 min; naturally drying the wolfberry fruit; parching semen oryzae Sativae and semen Sesami in a frying pan at 100 deg.C for 10min, or parching semen oryzae Sativae and semen Sesami to golden yellow on both sides, mixing all above processed materials, drying in a 75 deg.C oven until water content is less than 3 wt%.
Pulverizing the dried raw materials in a pulverizer into micropowder with particle size of 0.125mm, sieving with 120 mesh sieve, and stirring the micropowder in a stirrer at a rotation speed of 200rpm/min for 7 min. Stirring, packaging with 100g micropowder per bag, and packaging.
Example 6
A composition with effects of reducing blood sugar and reducing fat comprises the following components in parts by weight: 15g of Chinese yam, 10g of rice, 25g of dwarf lilyturf tuber, 10g of kudzu root, 20g of medlar, 10g of mulberry leaf and 10g of sesame.
The preparation method comprises the following steps:
all raw materials are subjected to ultrasonic cleaning;
baking Chinese yam, dwarf lilyturf tuber, kudzuvine root and mulberry leaf, wherein the baking parameters are as follows: baking rhizoma Dioscoreae at 172 deg.C for 14 min; baking radix Ophiopogonis at 150 deg.C for 13 min; baking radix Puerariae at 180 deg.C for 13 min; baking folium Mori at 120 deg.C for 13 min; naturally drying the medlar; parching semen oryzae Sativae and semen Sesami in a frying pan at 115 deg.C for 8min, or parching semen oryzae Sativae and semen Sesami to golden yellow on both sides, mixing all above processed materials, drying in a 68 deg.C oven until water content is less than 3 wt%.
Pulverizing the dried raw materials in a pulverizer into micropowder with particle size of 0.125mm, sieving with 120 mesh sieve, and stirring the micropowder in a stirrer at 300rpm/min for 6 min. Stirring, packaging with 100g micropowder per bag, and packaging.
Examples of effects
Patients with diabetes and complications thereof were collected as volunteers, and 68 diabetic patients were collected, wherein 35 men and 33 women were aged 30-70 years old, the average female weight was 66.7kg, and the average male weight was 84.3 kg.
The using method comprises the following steps: the composition provided by the application is taken 100g every day at dinner, and 100g of instant medlar powder is brewed with about 125ml of boiled water.
After the diabetic patient takes the composition provided by the application for 2 hours at dinner, the blood sugar level is measured, the blood sugar level after 2 hours at intervals of 3 days is recorded once after dinner, and the diabetic patient is followed up regularly.
It should be noted that, when the composition provided by the application is used as a night meal, other foods are not taken, and the taken hypoglycemic drugs are all taken according to the fixed time prescribed by a doctor.
Blood glucose monitoring records 2h after 3 dinner in the above diabetic volunteer patients are shown in tables 1-3.
TABLE 1
TABLE 2
TABLE 3
As can be seen from tables 1 to 3, after the composition provided by the application is used as a night meal, the blood sugar value of 3 volunteer patients is well controlled, the blood sugar of the 3 volunteer patients is remarkably reduced during the monitoring period, and the amount of the taken hypoglycemic drug is also halved, which shows that the composition provided by the application can remarkably reduce the blood sugar value of the diabetic patients, and the amount of the taken hypoglycemic drug of the patients can be reduced after the composition is eaten for a long time.
In summary, the composition with the effects of reducing blood sugar and reducing fat and the preparation method thereof provided by the embodiment of the application have the advantages that the yam is used as the main material, the yam can tonify qi of spleen and stomach and nourish yin of spleen and stomach, the yam is sweet in property, and can directly enter middle-jiao to tonify spleen and stomach, and the yam is moist, so that the yam has a good moistening effect on the functions of spleen and stomach; in addition, rhizoma Dioscoreae has effects of promoting fluid production and nourishing lung, and can be used for treating body fluid deficiency, xerostomia, and xerostomia; yam also has the actions of tonifying spleen and kidney, nourishing essence and consolidating vitality. The rice can provide abundant carbohydrate for organism, can relieve muscle fatigue, enhance organism immunity, recover physical strength, and also has the effects of invigorating spleen and replenishing qi. The dwarf lilyturf tuber can nourish yin, promote the production of body fluid, clear away heart-fire and moisten the lung, has obvious curative effect on symptoms of dry mouth, hypodynamia and the like of a diabetic patient, and can also promote defecation and improve the function of gastrointestinal tract. The kudzu root is rich in important nutrient components such as starch, dietary fiber, flavone, amino acid, trace elements and the like which are beneficial to human bodies, and can reduce blood sugar, clear dysentery, clear heat and enhance immunity. The Chinese yam, the rice stem and the dwarf lilyturf tuber are matched with each other, so that on one hand, enough energy substances can be provided for organisms, and on the other hand, the Chinese yam, the rice stem and the dwarf lilyturf tuber can strengthen the spleen and stomach and reduce blood sugar. The wolfberry fruit contains various trace elements and a plurality of substances beneficial to human bodies, such as wolfberry fruit polysaccharide, the wolfberry fruit polysaccharide has good anti-aging effect on human bodies, can improve the energy of the human bodies, and can regulate the immunity of the human bodies and increase the immunity of the human bodies. The mulberry leaves contain alkaloid and other substances, can inhibit the decomposition of sucrase, maltase, alpha-glucose mannose and alpha-amylase, improve the secretion of insulin, and reduce the decomposition of the insulin, thereby regulating the blood sugar value of a patient, effectively preventing and treating cardiovascular and cerebrovascular diseases, and preventing and treating diabetic complications; in addition, mulberry leaves can also reduce swelling and clear blood, clear excess neutral fat and cholesterol in the blood and are beneficial to controlling the weight of diabetics. Sesame can provide various nutritional components for the body, and linoleic acid in the sesame has the function of regulating cholesterol. The mulberry leaves and the sesame are matched with each other to effectively reduce blood sugar and blood fat. The composition has reasonable formulation and rich nutrition, can be used as meal replacement powder for diabetes patients, can help diabetes patients to control blood sugar, and has the advantages of invigorating spleen and replenishing qi, improving pancreas function and enhancing immunity. The preparation method of the composition is simple to operate, has good repeatability, and can be used for industrial production.
The blood sugar of the diabetic patients rises faster after dinner, the amount of exercise after dinner is reduced, the gastrointestinal peristalsis can be influenced, and the diabetic patients have dry mouth and weakness; in addition, the radix ophiopogonis, the mulberry leaves and the sesame are matched to effectively reduce blood sugar and blood fat, so that the composition is more suitable for being eaten by diabetics at dinner, has better blood sugar reduction effect, can avoid obesity while achieving satiety, and is favorable for better weight control.
The embodiments described above are some, but not all embodiments of the present application. The detailed description of the embodiments of the present application is not intended to limit the scope of the claimed application, but is merely representative of selected embodiments of the application. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
Claims (10)
1. The composition with the effects of reducing blood sugar and reducing fat is characterized by comprising the following components in parts by weight: 15-25 parts of Chinese yam, 10-25 parts of rice, 8-25 parts of radix ophiopogonis, 10-20 parts of radix puerariae, 8-20 parts of wolfberry fruit, 8-15 parts of mulberry leaf and 10-15 parts of sesame.
2. The composition with the effects of reducing blood sugar and blood fat according to claim 1 is characterized by comprising the following components in parts by weight: 20-25 parts of Chinese yam, 15-20 parts of rice, 10-20 parts of radix ophiopogonis, 10-20 parts of radix puerariae, 10-15 parts of wolfberry fruit, 8-12 parts of mulberry leaf and 10-12 parts of sesame.
3. The composition with the effects of reducing blood sugar and blood fat according to claim 2 is characterized by comprising the following components in parts by weight: 25 parts of Chinese yam, 18 parts of rice, 12 parts of dwarf lilyturf tuber, 15 parts of kudzu root, 10 parts of medlar, 10 parts of mulberry leaf and 10 parts of sesame.
4. A method for preparing a composition with the effects of reducing blood sugar and blood fat according to any one of claims 1 to 3, which comprises the following steps:
cleaning all raw materials for later use;
baking the cleaned Chinese yam, dwarf lilyturf tuber, kudzuvine root and mulberry leaf; air drying fructus Lycii; parching semen oryzae Sativae and semen Sesami, mixing all above materials, and drying;
pulverizing the dried raw materials to obtain micropowder, sieving, and stirring to obtain the composition.
5. The method for preparing the composition with the effects of reducing blood sugar and blood fat as claimed in claim 4, wherein the drying temperature is 65-85 ℃, and the drying is carried out until the water content is less than 3 wt%.
6. The preparation method of the composition with the effects of reducing blood sugar and reducing blood fat as claimed in claim 4, wherein the specific conditions of the baking are as follows: baking rhizoma Dioscoreae at 160-175 deg.C for 13-20 min; baking radix Ophiopogonis at 145-155 deg.C for 12-18 min; baking radix Puerariae at 170-; the baking temperature of the mulberry leaves is 100-120 ℃, and the baking time is 13-17 min.
7. The method for preparing the composition with the effects of reducing blood sugar and blood fat as claimed in claim 4, wherein the air drying is natural air drying.
8. The method for preparing the composition with the effects of reducing blood glucose and reducing blood lipid as claimed in claim 4, wherein the frying temperature is 100-120 ℃, and the frying time is 5-10 min.
9. The preparation method of the composition with the effects of reducing blood sugar and reducing blood fat as claimed in claim 4, wherein the particle size of the micro powder is 0.125-0.15 mm.
10. The method for preparing the composition with the effects of reducing blood sugar and blood fat as claimed in claim 4, wherein the rotation speed of the stirring is 150-300rpm/min, and the stirring time is 5-10 min.
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| CN1701716A (en) * | 2005-06-13 | 2005-11-30 | 郝文学 | Health caring foodstuff with antihypelipidemic and antihyperglycemic function and preparation method thereof |
| CN104256009A (en) * | 2014-09-27 | 2015-01-07 | 山东吴氏恒康健康科技有限公司 | Tea containing radix puerariae and mulberry and preparation method of tea |
| CN105079465A (en) * | 2015-10-09 | 2015-11-25 | 邓院子 | Composition capable of lowering blood glucose |
| CN108634300A (en) * | 2018-03-30 | 2018-10-12 | 辽宁中医药大学 | A kind of health products and preparation method thereof with auxiliary hyperglycemic function |
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- 2022-05-21 CN CN202210558893.6A patent/CN114698807A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1701716A (en) * | 2005-06-13 | 2005-11-30 | 郝文学 | Health caring foodstuff with antihypelipidemic and antihyperglycemic function and preparation method thereof |
| CN104256009A (en) * | 2014-09-27 | 2015-01-07 | 山东吴氏恒康健康科技有限公司 | Tea containing radix puerariae and mulberry and preparation method of tea |
| CN105079465A (en) * | 2015-10-09 | 2015-11-25 | 邓院子 | Composition capable of lowering blood glucose |
| CN108634300A (en) * | 2018-03-30 | 2018-10-12 | 辽宁中医药大学 | A kind of health products and preparation method thereof with auxiliary hyperglycemic function |
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