CN105495608A - Strengthening food additive and preparation method thereof - Google Patents
Strengthening food additive and preparation method thereof Download PDFInfo
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- CN105495608A CN105495608A CN201510859173.3A CN201510859173A CN105495608A CN 105495608 A CN105495608 A CN 105495608A CN 201510859173 A CN201510859173 A CN 201510859173A CN 105495608 A CN105495608 A CN 105495608A
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- chinese yam
- kudzu vine
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- balsam pear
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a food additive, and aims at characteristics that yin deficiency is a root cause of diabetes and dryness-heat is a current problem of diabetes. Buckwheat is selected as a main raw material, traditional Chinese medicine food materials for tonifying kidney, invigorating the circulation of blood, and reducing blood glucose are added, so that dietotherapy value of the food additive is guaranteed. A licorice extract product is used as a flavor enhancer for improving mouthfeel of the product; components are cooperated for performing blood glucose reducing effect, so that the food additive has important meanings for reducing generation of diabetes, controlling development of diabetes, improving life quality of patients, and reducing clinic cost. The strengthening food additive can be added into daily food and drinking water, and has a light sweet taste and a light taste of Chinese yam; the bitter taste of ethanol extract products is eliminated, and tastes of original foods are not changed; the food additive has the characteristics of edibility, scientificity and compliance.
Description
Technical field
The application relates to food processing field, especially relates to food additives of a kind of strengthening and preparation method thereof.
Background technology
Diabetes are clinical common serious endocrine system diseases, can betide any age, and the incidence of disease has and increases trend year by year.According to statistics, within 2013, global diabetic has 3.82 hundred million, estimates will reach 5.92 hundred million in 2035.China's diabetic's quantity occupies first place in the world, and within 2015, is 9,840 ten thousand, and estimate will reach 1.43 hundred million in 2035, medical expense is high, and patients ' life quality is low, brings white elephant to family and society.The treatment of diabetes and prevention comprise Western medicine, Chinese medicine and dietotherapy.Western medicine blood sugar decreasing effect is obvious, but toxic and side effect is comparatively large, and easily cause lesions of liver and kidney, long-term taking easily produces drug resistance, and the long-term effect for the treatment of is undesirable; Diabetes Mellitus Treated With Traditional Chinese Medicine can not only significantly improve clinical symptoms and physique, also has side effect little, prevents and treats the advantage of complication, is subject to clinical and common concern that is researcher; Food therapy has the object regulating the food of blood sugar function to reach prevention and therapy diabetes by daily absorption, food therapy receives in control diabetes develop generally to be approved.Bad Diet lifestyle is one of main predisposing factors of diabetes, sets about from health diet, meets the theory of " preventiveing treatment of disease " and the development trend of large health industry.Exploitation is applicable to diabetes and the daily food of people at highest risk, meets the demand of people, has certain economy and social effect.
Food in the market for diabetes comprises sugar-free class bread and cheese, have the coarse cereals based food of function of blood sugar reduction, with the addition of the food of the Chinese medicine food materials raw material with function of blood sugar reduction and Chinese medicine food materials are the food of raw material.Without carbohydrate bread and cheese as sugar-free eight-treasure congee, sugar-free biscuit, sugar-free xylitol dried meat floss, sugar-free egg roll etc., this based food mainly avoids adding of sucrose, is the dieletic foodstuff of initial stage; There is hypoglycemic activity coarse cereals based food as pumpkin pie, five cereals biscuit, Semen sesami nigrum oatmeal, auricularia auriculajudae lotus seeds breakfast flour, bitter buckwheat pumpkin seed of Job's tears custard, red bean cereals nutrient paste etc., this kind of product category is enriched, product form is various, is main flow dieletic foodstuff in the market; The food kind that with the addition of the Chinese medicine food materials raw material with hypoglycemic activity is also more, as five cereals Chinese yam rhizome congee, matrimony vine Semen sesami nigrum purple rice custard, chrysanthemum tea biscuit etc.; Chinese medicine food materials are that the dieletic foodstuff of raw material mostly is some teas, as the semen myristicae tea being raw material with radix polygonati officinalis, Momordica grosvenori, and the diabetic tea etc. made with duck wheat, mulberry leaf, green tea, the fruit of Chinese wolfberry, dark plum, chrysanthemum.Commercially available prod is of a great variety, but the rational product of scientific formulation is few in number.It is thanks to cloudy that the traditional Chinese medical science thinks that diabetes mellitus pathogenesis is lung, stomach, the dirty heat of kidney three are burnt, channels and collaterals stasis blocking, water paddy transhipment imbalance, formula is set up from the theory of tcm health preserving, existing trophism, have again both effectiveness, and can ensure that the product that functional component makes full use of, health-caring function gives full play to is very rare especially.
Buckwheat is the agricultural product that a kind of existing function of blood sugar reduction has again higher edibility, and China is that the large buckwheat of the first in the world is produced and exported country, and buckwheat is in China's plantation in existing more than 2,000 year, edible history, it is one of China's Traditional Agricultural product, stock number is large, superior product quality, is worth deep development to utilize.Buckwheat contains abundant flavone compound, has the effects such as hypoglycemic, reducing blood lipid, reduction cholesterol, long-term edible can preventing hypertension, diabetes and other cardiovascular and cerebrovascular diseases, there is very high nutrition and health care and be worth.Along with the enhancing that growth in the living standard and consumer's health care are realized, buckwheat foods more and more receives an acclaim, and is that the product of Raw material processing is numerous, common are buckwheat tea, biscuit, cake, bread, vermicelli, instant noodles etc. with buckwheat.The application and development of buckwheat in dieletic foodstuff field is worth further investigation.
The wide variety of food, the food of long-term edible single kind is unfavorable for the compliance of food, and the preparation technology of different types of food is also totally different, although health food is prepared into different types of food to be conducive to adapting to eater to the multifarious requirement of food, but need the equipment of number of different types, complicated process of preparation, and different crowd is also different for the taste requirements of same food, is unfavorable for the diversity adapting to taste demand.
Summary of the invention
Motherland's medical science is thought, diabetes are that the internal organs that many reasons causes are weak, point upper, middle and lower three disappear, the complication cause of disease of diabetes is summed up as blood stasis, therefore with kidney tonifying, moistening lung, beneficial taste, have concurrently trophism and the both effectiveness functional food for theoretical foundation promoting blood circulation and removing blood stasis is the direction that diabetes support dietary product development.The present invention is directed to the diabetes deficiency of Yin for this, scorching is target characteristic, select that to be suitable for the daily edible Buckwheat flour of diabetic be primary raw material, select the Chinese medicine food materials matrimony vine with remarkable function of blood sugar reduction, Chinese yam, the root of kudzu vine, balsam pear, mulberry-leaf extract is effect material, existing hypoglycemic activity is selected to have again the licorice of flavoring function to be flavouring agent, develop a kind of food additives being applicable to the strengthening be added in diabetic's conventional food, the food additives of this strengthening can be added in dissimilar food, the former food without diabetes control effect is made to have diabetes control effect, the prevention effect originally with diabetes control effect food is strengthened, and do not affect the original taste of food, meet people for different food products kind, the demand of different taste.
On the one hand, the invention provides a kind of food additives of strengthening, it is prepared from by following raw material:
Duck wheat grain 30 parts, Chinese yam 5-10 part, root of kudzu vine 5-10 part, matrimony vine 2-5 part, balsam pear 2-5 part, mulberry-leaf extract 1-3 part, Radix Glycyrrhizae 2-5 part;
Preferably, it is prepared from by following raw material:
Duck wheat grain 30 parts, Chinese yam 6-8 part, root of kudzu vine 6-8 part, matrimony vine 3-4 part, balsam pear 3-4 part, mulberry-leaf extract 2-3 part, Radix Glycyrrhizae 3-4 part;
More preferably, it is prepared from by following raw material:
Duck wheat grain 30 parts, Chinese yam 8 parts, the root of kudzu vine 8 parts, matrimony vine 3 parts, 3 parts, balsam pear, mulberry-leaf extract 2 parts, 4 parts, Radix Glycyrrhizae.
On the other hand, the invention provides a kind of preparation method of food additives of strengthening, it comprises the following steps:
(1) get the raw materials ready: take duck wheat grain, matrimony vine, Chinese yam, the root of kudzu vine, balsam pear, mulberry-leaf extract and Radix Glycyrrhizae by formula;
(2) pretreatment: Chinese yam, the root of kudzu vine are dried after cleaning peeling, section, be crushed to 30-50 order, obtain Chinese yam-root of kudzu vine mixed powder, be crushed to after duck wheat grain dries 30-50 order with 3/4 Chinese yam-root of kudzu vine mixed powder mix after duck wheat grain-Chinese yam-root of kudzu vine mixed powder is for subsequent use, balsam pear is squeezed the juice Bitter Melon Juice, balsam pear slag are for subsequent use;
(3) extract: balsam pear slag and matrimony vine, insert in stainless steel extraction still after Radix Glycyrrhizae and duck wheat grain-Chinese yam-root of kudzu vine mixed powder mixing, add the alcohol immersion 10-12 hour of medicinal material weight 5-10 times 40%-60%, heating and refluxing extraction 1-2 hour, filter first time filtrate, the alcohol heating reflux that the dregs of a decoction add 5-10 40%-60% doubly again extracts 1-2 hour, filter to obtain second time filtrate, merge twice filtrate and balsam pear water, Vacuum Concentration to 60 DEG C relative density is the thick paste of 1.1-1.2, after thick paste drying, add mulberry-leaf extract and remaining yam, kudzuvine root mixed powder, be crushed to 80-100 order, obtain the food additives of the present invention's strengthening.
Preferably, in step (2), Chinese yam-kudzu-vine root powder is broken to 30 orders, in step (3), ethanol consumption is 8 times of medicinal material weight, concentration of alcohol is 50%, soak 12 hours, heating and refluxing extraction 1.5 hours, thick paste is crushed to 100 orders after adding mulberry-leaf extract and remaining Chinese yam-root of kudzu vine mixed powder.
Though duck wheat, matrimony vine, Chinese yam, the root of kudzu vine, balsam pear, mulberry leaf have been proved all have significant hypoglycemic activity.Wherein, matrimony vine can tonifying kidney-yin; Chinese yam tonifying spleen nourishing the stomach, promote the production of body fluid beneficial lung, the puckery essence of kidney tonifying; The root of kudzu vine returns spleen, stomach, lung channel, promotes the production of body fluid to quench thirst, clearing and activating the channels and collaterals; Balsam pear has clearing heat and detoxicating, reducing pressure and sugar, the cool blood of diuresis effect; Mulberry leaf clearing away the lungheat and moisturizing.Modern study finds that matrimony vine can not only be hypoglycemic, also can the complication such as diabetes and nephropathy preventing, PVR, merging hyperlipemia, concurrent infection; Chinese yam can promote Glycogen synthesis, acceleration blood sugar utilizes, improve the activity of metabolism of blood glucose enzyme, promote the recovery of insulin secretion function, the root of kudzu vine both effectively can control blood sugar concentration, can stop again the process of protein glycosylation, reduced the formation of AGES, lower the overexpression of RAGE, the generation of Prevention and Curation diabetic vascular complications.Balsam pear can regulate glucose metabolism, promotes insulin secretion, has scavenging free radicals, oxidation resistant effect; Mulberry leaf can suppress alpha-glucosidase active, promote insulin releasing, promote peripheral tissues to the utilization of sugar, increase hepatic glycogen content, also protease saccharification capable of blocking, to slowing down or stoping the complication of diabetes significant.
Beneficial effect:
1, this product take buckwheat as main material, with the addition of kidney tonifying, invigorate blood circulation, hypoglycemic Chinese medicine food materials ensure the food therapy value of food additives, take licorice as flavouring agent, improve product sensory, have the feature of consumption, science, compliance, each component is collaborative plays hypoglycemic effect, to the generation reducing diabetes, control the development of diabetes, improve the quality of life of patient, reduce clinical expense and be of great importance;
2, preparation technology of the present invention effectively improves the extraction efficiency of active component, by extracting the active ingredient in duck wheat, avoid the impact of duck wheat for mouthfeel, namely part yam flour and kudzu-vine root powder serve the effect of dietotherapy, serve again the effect of matrix, without the need to adding other auxiliary materials in addition, products taste is fine and smooth, without granular sensation, decrease the impact on former food mouthfeel;
3, utilize Radix Glycyrrhizae to product flavoring, existing certain effect of lowering blood sugar, overcome again the poor defect needing to add Prof. Du Yucang flavouring of mouthfeel that extract causes;
4, all composition is integration of drinking and medicinal herbs group food, green, pollution-free.
Detailed description of the invention
Be below that embodiment is intended to the present invention is described, instead of the present invention further limits, the present invention can implement by the either type described in summary of the invention.
The food additives of embodiment 1, a kind of strengthening
The food additives of this strengthening are prepared from by following raw material:
Duck wheat grain 30 parts, Chinese yam 8 parts, the root of kudzu vine 8 parts, matrimony vine 3 parts, 3 parts, balsam pear, mulberry-leaf extract 2 parts, 4 parts, Radix Glycyrrhizae.
Its preparation method comprises the following steps:
(1) get the raw materials ready: take duck wheat grain, matrimony vine, Chinese yam, the root of kudzu vine, balsam pear, mulberry-leaf extract and Radix Glycyrrhizae by formula;
(2) pretreatment: Chinese yam, the root of kudzu vine are dried after cleaning peeling, section, be crushed to 30 orders, obtain Chinese yam-root of kudzu vine mixed powder, be crushed to after duck wheat grain dries 30 orders with 3/4 Chinese yam-root of kudzu vine mixed powder mix after duck wheat grain-Chinese yam-root of kudzu vine mixed powder is for subsequent use, balsam pear is squeezed the juice Bitter Melon Juice, balsam pear slag are for subsequent use;
(3) extract: balsam pear slag and matrimony vine, insert in stainless steel extraction still after Radix Glycyrrhizae and duck wheat grain-Chinese yam-root of kudzu vine mixed powder mixing, add the alcohol immersion 12 hours of medicinal material weight 8 times 50%, heating and refluxing extraction 1.5 hours, filter first time filtrate, the alcohol heating reflux that the dregs of a decoction add 8 times 50% again extracts 1.5 hours, filter to obtain second time filtrate, merge twice filtrate and balsam pear water, Vacuum Concentration to 60 DEG C relative density is the thick paste of 1.1-1.2, after thick paste drying, add mulberry-leaf extract and remaining Chinese yam-root of kudzu vine mixed powder, be crushed to 100 orders, obtain the food additives of the present invention's strengthening.
Embodiment 2, a kind of condensed food additive
The food additives of this strengthening are prepared from by following raw material:
Duck wheat grain 30 parts, Chinese yam 10 parts, the root of kudzu vine 10 parts, matrimony vine 5 parts, 5 parts, balsam pear, mulberry-leaf extract 3 parts, 5 parts, Radix Glycyrrhizae.
Its preparation method comprises the following steps:
(1) get the raw materials ready: take duck wheat grain, matrimony vine, Chinese yam, the root of kudzu vine, balsam pear, mulberry-leaf extract and Radix Glycyrrhizae by formula;
(2) pretreatment: Chinese yam, the root of kudzu vine are dried after cleaning peeling, section, be crushed to 30-50 order, obtain Chinese yam-root of kudzu vine mixed powder, 50 orders are crushed to after duck wheat grain dries, with 3/4 yam, kudzuvine root mixed powder mix after duck wheat grain-Chinese yam-root of kudzu vine mixed powder is for subsequent use, balsam pear is squeezed the juice Bitter Melon Juice, balsam pear slag are for subsequent use;
(3) extract: balsam pear slag and matrimony vine, insert in stainless steel extraction still after Radix Glycyrrhizae and duck wheat grain-Chinese yam-root of kudzu vine mixed powder mixing, add the alcohol immersion 10 hours of medicinal material weight 10 times 40%, heating and refluxing extraction 1 hour, filter first time filtrate, the alcohol heating reflux that the dregs of a decoction add 10 times 40% again extracts 1 hour, filter to obtain second time filtrate, merge twice filtrate and balsam pear water, Vacuum Concentration to 60 DEG C relative density is the thick paste of 1.1-1.2, after thick paste drying, add mulberry-leaf extract and remaining Chinese yam-root of kudzu vine mixed powder, be crushed to 80 orders, obtain the food additives of the present invention's strengthening.
The food additives of embodiment 3, a kind of strengthening
The food additives of this strengthening are prepared from by following raw material:
Duck wheat grain 30 parts, Chinese yam 5 parts, the root of kudzu vine 5 parts, matrimony vine 2 parts, 2 parts, balsam pear, mulberry-leaf extract 1 part, 2 parts, Radix Glycyrrhizae;
Its preparation method comprises the following steps:
(1) get the raw materials ready: take duck wheat grain, matrimony vine, Chinese yam, the root of kudzu vine, balsam pear, mulberry-leaf extract and Radix Glycyrrhizae by formula;
(2) pretreatment: Chinese yam, the root of kudzu vine are dried after cleaning peeling, section, be crushed to 50 orders, obtain Chinese yam-root of kudzu vine mixed powder, be crushed to after duck wheat grain dries 50 orders with 3/4 Chinese yam-root of kudzu vine mixed powder mix after duck wheat grain-Chinese yam-root of kudzu vine mixed powder is for subsequent use, balsam pear is squeezed the juice Bitter Melon Juice, balsam pear slag are for subsequent use;
(3) extract: balsam pear slag and matrimony vine, insert in stainless steel extraction still after Radix Glycyrrhizae and duck wheat grain-Chinese yam-root of kudzu vine mixed powder mixing, add the alcohol immersion 12 hours of medicinal material weight 10 times 60%, heating and refluxing extraction 2 hours, filter first time filtrate, the alcohol heating reflux that the dregs of a decoction add 10 times 60% again extracts 2 hours, filter to obtain second time filtrate, merge twice filtrate and balsam pear water, Vacuum Concentration to 60 DEG C relative density is the thick paste of 1.1-1.2, after thick paste drying, add mulberry-leaf extract and remaining Chinese yam-root of kudzu vine mixed powder, be crushed to 100 orders, obtain the food additives of the present invention's strengthening.
Effect experimental: the food additives of strengthening are for the impact of blood sugar
Experimental subjects: type ii diabetes patient 30 example, sex indefinite, age 35-72 year.
Experimental technique: all patients maintain identical diet every day, take food additives pre-test fasting blood-glucose and two hours blood glucoses after the meal of the present invention's strengthening, get its mean value, as blank group, after experiment starts, the food additives 10g of the strengthening of the embodiment of the present invention 1 is added in all patient's breakfast, maintain identical diet, totally ten five days, experiment terminates rear measurement fasting blood-glucose and two hours blood glucoses after the meal, get its mean value, experimental result is in table 1.
The buckwheat fast food paste that table 1 is strengthened is for the impact of blood sugar
| Fasting blood-glucose | Two hours blood glucoses after the meal | |
| Blank group | 9.87±1.49 | 13.59±1.37 |
| The embodiment of the present invention 1 | 7.66±1.58 | 11.68±1.23 |
After table 1 experimental result shows the food additives adding strengthening of the present invention in breakfast, there is obvious reduction in patient's fasting blood-glucose and after the meal two hours blood glucoses, the food additives showing to take the present invention's strengthening are conducive to reducing fasting blood-glucose and the two hours blood glucose levels after the meal of type ii diabetes patient, thus be conducive to the maintenance of type ii diabetes patient blood glucose, be suitable for diabetic and add in diet.
The food additives of strengthening prepared by the present invention, can be added in conventional food, also can add in drinking water, taste is micro-sweet, the taste of light Chinese yam, does not namely have the bitter taste of ethanol extract, can not change original taste of food yet, and each component collaborative performance hypoglycemic effect is good, have the advantages that to use popularity, science, compliance, to the generation reducing diabetes, control the development of diabetes, improve the quality of life of patient, reduce clinical expense and be of great importance.
Content of the present invention merely illustrates some claimed specific embodiments; one of them or more described technical characteristic can be combined with arbitrary one or more technical scheme in technical scheme; these technical schemes obtained through combination also in the application's protection domain, just as these technical schemes obtained through combination in the disclosure of invention concrete record.
Claims (6)
1. food additives for strengthening, is characterized in that being prepared from by following raw material:
Duck wheat grain 30 parts, Chinese yam 5-10 part, root of kudzu vine 5-10 part, matrimony vine 2-5 part, balsam pear 2-5 part, mulberry-leaf extract 1-3 part, Radix Glycyrrhizae 2-5 part.
2. the food additives of strengthening according to claim 1, is characterized in that being prepared from by following raw material:
Duck wheat grain 30 parts, Chinese yam 6-8 part, root of kudzu vine 6-8 part, matrimony vine 3-4 part, balsam pear 3-4 part, mulberry-leaf extract 2-3 part, Radix Glycyrrhizae 3-4 part.
3. the food additives of strengthening according to claim 1 and 2, is characterized in that being prepared from by following raw material:
Duck wheat grain 30 parts, Chinese yam 8 parts, the root of kudzu vine 8 parts, matrimony vine 3 parts, 3 parts, balsam pear, mulberry-leaf extract 2 parts, 4 parts, Radix Glycyrrhizae.
4. the preparation method of the food additives of the strengthening described in any one of claim 1-3, is characterized in that comprising the following steps:
(1) get the raw materials ready: take duck wheat grain, matrimony vine, Chinese yam, the root of kudzu vine, balsam pear, mulberry-leaf extract and Radix Glycyrrhizae by formula;
(2) pretreatment: Chinese yam, the root of kudzu vine are dried after cleaning peeling, section, be crushed to 30-50 order, obtain Chinese yam-root of kudzu vine mixed powder, be crushed to after duck wheat grain dries 30-50 order with 3/4 Chinese yam-root of kudzu vine mixed powder mix after duck wheat grain-Chinese yam-root of kudzu vine mixed powder for subsequent use, balsam pear squeeze the juice Bitter Melon Juice and balsam pear slag for subsequent use;
(3) extract: balsam pear slag and matrimony vine, insert in stainless steel extraction still after Radix Glycyrrhizae and duck wheat grain-Chinese yam-root of kudzu vine mixed powder mixing, add the alcohol immersion 10-12 hour of medicinal material weight 5-10 times 40%-60%, heating and refluxing extraction 1-2 hour, filter first time filtrate, the alcohol heating reflux that the dregs of a decoction add 5-10 40%-60% doubly again extracts 1-2 hour, filter to obtain second time filtrate, merge twice filtrate and balsam pear water, Vacuum Concentration to 60 DEG C relative density is the thick paste of 1.1-1.2, after thick paste drying, add mulberry-leaf extract and remaining Chinese yam-root of kudzu vine mixed powder, be crushed to 80-100 order, obtain the food additives of strengthening.
5. the preparation method of the food additives of strengthening according to claim 4, is characterized in that in step (2), Chinese yam, kudzu-vine root powder are broken to 30 orders.
6. the preparation method of the food additives of strengthening according to claim 4, it is characterized in that in step (3), ethanol consumption is 8 times of medicinal material weight, concentration of alcohol is 50%, soak 12 hours, heating and refluxing extraction 1.5 hours, thick paste is crushed to 100 orders after adding mulberry-leaf extract and remaining Chinese yam-root of kudzu vine mixed powder.
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| CN108433054A (en) * | 2018-03-09 | 2018-08-24 | 合浦穗香食品有限公司 | A kind of pastry food additive and application |
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