CN101695373A - Food additive for adjusting and reducing blood fat and preparation method thereof - Google Patents
Food additive for adjusting and reducing blood fat and preparation method thereof Download PDFInfo
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- CN101695373A CN101695373A CN200910075866A CN200910075866A CN101695373A CN 101695373 A CN101695373 A CN 101695373A CN 200910075866 A CN200910075866 A CN 200910075866A CN 200910075866 A CN200910075866 A CN 200910075866A CN 101695373 A CN101695373 A CN 101695373A
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Abstract
The invention discloses a food additive for adjusting and reducing blood fat, which is prepared from oat bran, wheat bran, lecithin, a tartary buckwheat extract, a folium ginkgo extract, red beans, perilla seeds, perilla leaves, coix seeds, almonds, jujube kernels, mulberry leaves, chrysanthemum, Chinese wolfberry, pawpaw, rhizoma zingiberis, liquorice, white hyacinth beans, hawthorn, malt, radish seeds, endothelium corneum gigeriae galli, yam, orange peel, tuckahoe, fingered citron, fructus cannabis,lily, fructus momordicae and brush cherry seeds according to the method of: drying and crushing the oat bran to obtain oat fiber after the oat bran is added with water and is subjected to extrusion expansion treatment; drying and crushing the wheat bran to obtain wheat fiber after the wheat bran is subjected to acid treatment to remove starch and is subjected to alkali protease treatment to decompose protein; extracting tartary buckwheat shells and folium ginkgo by ethanol to obtain the tartary buckwheat extract and the folium ginkgo extract; crushing other raw materials; and mixing the obtained materials according to the mixture ratio of raw materials, stirring the mixture, and sieving the mixture to obtain the food additive. The food additive has the unique effect which cannot be substituted by medicaments, has a simple manufacturing method, and has large market potential.
Description
Technical field
The present invention relates to a kind of food additives, particularly relate to a kind of food additives that are used to downgrade blood fat.The invention still further relates to the preparation method of these food additives.
Background technology
Modern biology is thought, biology is an extremely complicated system open, continuous and extraneous exchange matter and energy, be full of feedback, the negative feedback mechanism of various complexity, the material that absorbs nourishment, to discharge useless material be to keep the basis that this huge system energy, material exchange in order and operate.Modern nutriology thinks that food should have three attributes, and one provides nutriment, and two provide delicious the enjoyment, the 3rd, regulate the bodily fuctions.Traditional chinese medicine is then emphasized with " correspondence between man and universe ", the organic conception of " unity of body and soul ", go to be familiar with the human life activity and with nature, social relation, emphasize each other harmonious of the inside and outside ecological environment system of human body.The human health-preserving emphasizes comprehensively to take good care of, and comprises diet, medicine, motion, mood, environment, daily life, sleep, amusement, Clean Living, acupuncture-moxibustion, massage etc., and wherein the most important thing is " food ", because " the peace root of body must be supported in food ", " do not know to eat compatibility and incompatibility of drugs, be not enough to deposit and give birth to ".
The modern enters a higher school because of facing, and social activitieies such as work, human communication are in the nervous environmental pressure for a long time, very easily are in sub-health state.With modern biology, nutrition and traditional chinese medicine is that the basis draws, modern's survival pressure improves, nutriment is taken in unbalance, there is very big defective in the inside and outside ecological environment of human body, so when satisfying the people and pursuing dietetic life and enjoy, should remove harmful substance too much in the body by diet, increase useful or not enough composition, reach the requirement that makes human body more healthy, long-lived.More complicated, the more the food of sample can provide utility that human body selects or the composition may be the more, but the design of this comprehensive food must be followed the principle of " scarces then take in, cross then discharge ".
Human body cause blood fat to raise easily, and the fat-reducing medicament effect that the selection of many hyperlipemic patients is taken is unsatisfactory, even side effect occurred owing to the diet deviation.Hyperlipidemia belongs to " disease of life-style " or " modern civilization disease " in a sense, is theoretical foundation with modern biology, nutrition and traditional chinese medicine, draws in conjunction with a large amount of research, adjusts the basis that life style is only the treatment hyperlipidemia.The key of adjusting life style is to change eating habit and two aspects of mild exercise.Suitably keeping a diet at first to make the heat metabolism reach negative balance, its less important absorption dietary fiber.So a kind of be rich in food rather than medicine dietary fiber, that have two-way adjustment feedback and negative-feedback function are provided,, will have huge economic and market potential to reach the effect of reducing blood lipid.
Summary of the invention
The purpose of this invention is to provide a kind of food additives that are used to downgrade blood fat, and the preparation method of these food additives.
The food additives that the present invention is used for downgrading blood fat are rich in multiple medicine food homologous raw materials and dietary fiber, the water imbibition of product, retentiveness, very strong to the adsorptivity of sodium ion and cholesterol, can add to easily in steamed bun bread flour, cracker meal, instant noodles or the soup stock, use as food additives.
Food additives of the present invention are that the material with following portions by weight is a raw material:
Oat bran 300-2800 wheat bran 800-3200 soybean lecithin 100-500
Red little 5-80 perilla seed 3-80 perilla leaf 4-80
Coix seed 4-80 almond 3-20 jujube kernel 2-15
Mulberry leaf 5-80 chrysanthemum 4-60 matrimony vine 5-45
Pawpaw 4-60 rhizoma zingiberis 2-12 Radix Glycyrrhizae 2-15
Fry white flat 4-80 stir-baked FRUCTUS CRATAEGI 4-80 coloured malt 4-80
Radish seed 20-60 the membrane of a chicken's gizzard 3-15 Chinese yam 6-80
Orange peel 2-12 Poria cocos 6-80 Buddha's hand 3-15
Fructus cannabis 10-80 lily 4-60 Momordica grosvenori 4-20
Brush-cherry seed 15-60 tartary buckwheat shell 4-60 ginkgo leaf 4-60
Prepare in accordance with the following methods:
Oat bran is added water, and after extrusion was handled, drying and crushing was made common oats fibre; After wheat bran carried out acid treatment and remove desizing, alkali protease and handle decomposition of protein, drying and crushing was made Semen Tritici aestivi fiber; Tartary buckwheat shell and ginkgo leaf are obtained bitter buckwheat, ginkgo biloba p.e with ethanol extraction; Other raw material pulverizing; The above-mentioned material that makes is mixed according to described raw material proportioning, place mixer, stirred 3-8 minute, sieve and make the additive finished product with 150-300 rev/min speed.
The concrete preparation method that the present invention is used to downgrade the food additives of blood fat may further comprise the steps:
1) add water to water content 14-25% in the oat bran of described weight portion, stir, send into extruder, handle at 180-220 ℃ of extrusion, dry sterilization is pulverized, and crosses 80 mesh sieves, obtains common oats fibre;
Can also add an amount of citric acid in the oat bran after adding water, the addition of citric acid is to account for the 0.2-1% degree of being of material gross weight.
2) add the 50-70 ℃ of drinking water that accounts for wheat bran 5-8 times weight in the wheat bran of described weight portion, mixing is regulated the pH value to 5-5.5, stirred 5-8 hour, and regulated the pH value again, add the alkali protease of requirement to 6-6.5, decomposition of protein 2-5 hour, be warming up to 70-80 ℃, left standstill cleaning and filtering 1-3 hour, press dewatering, dry sterilization was pulverized 80 mesh sieves, obtained Semen Tritici aestivi fiber;
The Semen Tritici aestivi fiber water content that obtains is not higher than 8%.
3) tartary buckwheat shell, the ginkgo leaf powder with described weight portion is broken to the 50-60 order, according to liquid-solid ratio is that 6: 1 ratio adds the 70wt% ethanolic solution, being warming up to 80 ℃ extracts 2 times, each 1 hour, collect extract, reclaim ethanol, residue is 50-60 ℃ of oven dry, pulverize, cross 80 mesh sieves, obtain bitter buckwheat, ginkgo biloba p.e.
4) other raw materials with described weight portion mix, and coarse crushing is to the 20-24 order, add the water that accounts for meal 4-8 times weight, and soak at room temperature 2-8 hour, be ground into the pastel of granularity 20-80 micron through colloid mill, dry sterilization is pulverized, and crosses 80 mesh sieves.
5) mix above-mentioned each material that makes, place mixer, stirred 3-8 minute, sieve, make the additive finished product with 150-300 rev/min speed.
Further, dry sterilization of the present invention all adopts microwave dryer to carry out, and the outlet temperature that microwave dryer is set is 70-80 ℃.
The present invention also provides the above-mentioned application of the food additives of blood fat at bread product that be used for downgrading.
The present invention also provides the above-mentioned application of the food additives of blood fat at instant noodles that be used for downgrading.
The present invention also provides the above-mentioned application of the food additives of blood fat at biscuits that be used for downgrading.
The food additives that the present invention is used to downgrade blood fat are as a kind of rectification food, and the hyperglycaemia that causes for correction modern diet deviation has the irreplaceable unique effect of medicine.
Additive product of the present invention is based on modern biology, nutrition and traditional chinese medicine, be rich in multiple medicine food homologous raw materials and dietary fiber, nurse one's health for the high fat of blood that causes because of feeding desorder, adsorptivity to sodium ion and cholesterol is stronger, has the irreplaceable unique effect of medicine, and manufacture craft is simple, is easy to promote, and has very big market potential.
The specific embodiment
Embodiment 1
Get oat bran 30Kg, wheat bran 320Kg, soybean lecithin 10Kg, rde bean 8Kg, perilla seed 7Kg, perilla leaf 8Kg, coix seed 8Kg, almond 1.3Kg, jujube kernel 1.5Kg, mulberry leaf 0.5Kg, chrysanthemum 0.4Kg, matrimony vine 4.5Kg, pawpaw 6Kg, rhizoma zingiberis 1Kg, Radix Glycyrrhizae 0.2Kg, fry Semen Lablab Album 0.6Kg, stir-baked FRUCTUS CRATAEGI 8Kg, coloured malt 0.4Kg, radish seed 2Kg, the membrane of a chicken's gizzard 0.3Kg, Chinese yam 0.6Kg, orange peel 0.4Kg, Poria cocos 7Kg, Buddha's hand 1.3Kg, fructus cannabis 8Kg, lily 1.4Kg, Momordica grosvenori 1.6Kg, brush-cherry seed 1.5Kg, tartary buckwheat shell 0.8Kg, ginkgo leaf 6Kg are raw material.
In oat bran, add 5Kg water and 70g citric acid, stir, send in the extruder, it is 180 ℃ that swelling temperature is set, and extrusion places microwave dryer after handling, outlet temperature is set carries out dry sterilization for 80 ℃, pulverize the back, obtain common oats fibre by 80 mesh sieves.
70 ℃ of drinking water that in wheat bran, add 1600Kg, mixing adds the pH=5 of sulfuric acid regulation system, stirred 8 hours, the repeated hydrogenation sodium oxide molybdena is regulated pH=6, adds 58g alkali protease decomposition of protein 5 hours, is warming up to 70 ℃, leave standstill and removed desizing in 1 hour, cleaning and filtering then, press dewatering carries out dry sterilization again, pulverize by 80 mesh sieves, obtain the Semen Tritici aestivi fiber of water content 7.5%.
Get tartary buckwheat shell and ginkgo leaf, mixed powder is broken to 50 orders, places reactor, adds 70% ethanolic solution 40Kg, be warming up to 80 ℃ and extract 2 times, each 1 hour, collect extract, reclaim ethanol, residue 50 ℃ of oven dry, is pulverized, crossed 80 mesh sieves, obtain bitter buckwheat, ginkgo biloba p.e.
Other raw materials are mixed, and coarse crushing is to the 20-24 order, adds 360Kg water, and soak at room temperature 2 hours is dried to moisture approximately 10% at the beginning of colloid mill is ground into the pastel of granularity 20-80 micron, places 50 ℃ earlier, and dry sterilization is pulverized then, crosses 80 mesh sieves.
Mix above-mentioned each material that makes, place mixer, stirred 8 minutes, sieve, make the additive finished product with 150 rev/mins speed.
Embodiment 2
Get oat bran 280Kg, wheat bran 80Kg, soybean lecithin 50Kg, rde bean 0.5Kg, perilla seed 0.3Kg, perilla leaf 0.4Kg, coix seed 0.4Kg, almond 2Kg, jujube kernel 0.2Kg, mulberry leaf 8Kg, chrysanthemum 5Kg, matrimony vine 0.5Kg, pawpaw 0.4Kg, rhizoma zingiberis 0.4Kg, Radix Glycyrrhizae 1.3Kg, fry Semen Lablab Album 0.8Kg, stir-baked FRUCTUS CRATAEGI 7.2Kg, coloured malt 0.6Kg, radish seed 1.6Kg, the membrane of a chicken's gizzard 1.3Kg, Chinese yam 0.6Kg, orange peel 1Kg, Poria cocos 1.6Kg, Buddha's hand 0.3Kg, fructus cannabis 1Kg, lily 6Kg, Momordica grosvenori 0.4Kg, brush-cherry seed 5Kg, tartary buckwheat shell 6Kg, ginkgo leaf 0.4Kg are raw material.
In oat bran, add 90Kg water, stir, send in the extruder, it is 220 ℃ that swelling temperature is set, and extrusion places microwave dryer after handling, outlet temperature is set is 80 ℃ and carry out dry sterilization, pulverize the back, obtain common oats fibre by 80 mesh sieves.
50 ℃ of drinking water that in wheat bran, add 640Kg, mixing adds the pH=5.5 of sulfuric acid regulation system, stirred 5 hours, the repeated hydrogenation sodium oxide molybdena is regulated pH=6.5, adds 110g alkali protease decomposition of protein 2 hours, is warming up to 80 ℃, leave standstill and removed desizing in 3 hours, cleaning and filtering then, press dewatering carries out dry sterilization again, pulverize by 80 mesh sieves, obtain the Semen Tritici aestivi fiber of water content 6.4%.
Get tartary buckwheat shell and ginkgo leaf, mixed powder is broken to 50 orders, places reactor, adds 70% ethanolic solution 40Kg, be warming up to 80 ℃ and extract 2 times, each 1 hour, collect extract, reclaim ethanol, residue 50 ℃ of oven dry, is pulverized, crossed 80 mesh sieves, obtain bitter buckwheat, ginkgo biloba p.e.
Other raw materials are mixed, and coarse crushing is to the 20-24 order, adds 800Kg water, and soak at room temperature 8 hours is dried to moisture approximately 15% at the beginning of colloid mill is ground into the pastel of granularity 20-80 micron, places 60 ℃ earlier, and dry sterilization is pulverized then, crosses 80 mesh sieves.
Mix above-mentioned each material that makes, place mixer, stirred 3 minutes, sieve, make the additive finished product with 300 rev/mins speed.
Claims (8)
1. food additives that are used to downgrade blood fat are that the material with following portions by weight is a raw material:
Oat bran 300-2800 wheat bran 800-3200 soybean lecithin 100-500
Rde bean 5-80 perilla seed 3-80 perilla leaf 4-80
Coix seed 4-80 almond 3-20 jujube kernel 2-15
Mulberry leaf 5-80 chrysanthemum 4-60 matrimony vine 5-45
Pawpaw 4-60 rhizoma zingiberis 2-12 Radix Glycyrrhizae 2-15
Fry Semen Lablab Album 4-80 stir-baked FRUCTUS CRATAEGI 4-80 coloured malt 4-80
Radish seed 20-60 the membrane of a chicken's gizzard 3-15 Chinese yam 6-80
Orange peel 2-12 Poria cocos 6-80 Buddha's hand 3-15
Fructus cannabis 10-80 lily 4-60 Momordica grosvenori 4-20
Brush-cherry seed 15-60 tartary buckwheat shell 4-60 ginkgo leaf 4-60
Prepare in accordance with the following methods:
Oat bran is added water, and after extrusion was handled, drying and crushing was made common oats fibre; After wheat bran carried out acid treatment and remove desizing, alkali protease and handle decomposition of protein, drying and crushing was made Semen Tritici aestivi fiber; Tartary buckwheat shell and ginkgo leaf are obtained bitter buckwheat, ginkgo biloba p.e with ethanol extraction; Other raw material pulverizing; The above-mentioned material that makes is mixed according to described raw material proportioning, place mixer, stirred 3-8 minute, sieve and make the additive finished product with 150-300 rev/min speed.
2. the described preparation method who is used to downgrade the food additives of blood fat of claim 1 may further comprise the steps:
1) add water to water content 14-25% in the oat bran of described weight portion, stir, send into extruder, handle at 180-220 ℃ of extrusion, dry sterilization is pulverized, and crosses 80 mesh sieves, obtains common oats fibre;
2) add the 50-70 ℃ of drinking water that accounts for wheat bran 5-8 times weight in the wheat bran of described weight portion, mixing is regulated the pH value to 5-5.5, stirred 5-8 hour, and regulated the pH value again, add the alkali protease of requirement to 6-6.5, decomposition of protein 2-5 hour, be warming up to 70-80 ℃, left standstill cleaning and filtering 1-3 hour, press dewatering, dry sterilization was pulverized 80 mesh sieves, obtained Semen Tritici aestivi fiber;
3) tartary buckwheat shell, the ginkgo leaf powder with described weight portion is broken to the 50-60 order, according to liquid-solid ratio is that 6: 1 ratio adds the 70wt% ethanolic solution, being warming up to 80 ℃ extracts 2 times, each 1 hour, collect extract, reclaim ethanol, residue is 50-60 ℃ of oven dry, pulverize, cross 80 mesh sieves, obtain bitter buckwheat, ginkgo biloba p.e;
4) other raw materials with described weight portion mix, and coarse crushing is to the 20-24 order, add the water that accounts for meal 4-8 times weight, and soak at room temperature 2-8 hour, be ground into the pastel of granularity 20-80 micron through colloid mill, dry sterilization is pulverized, and crosses 80 mesh sieves;
5) mix above-mentioned each material that makes, place mixer, stirred 3-8 minute, sieve, make the additive finished product with 150-300 rev/min speed.
3. the preparation method who is used to downgrade the food additives of blood fat according to claim 2 is characterized in that in the preparation of described step 1) common oats fibre, adds the citric acid that accounts for material gross weight 0.2-1% in the oat bran after adding water.
4. the preparation method who is used to downgrade the food additives of blood fat according to claim 2 is characterized in that described step 2) in the preparation of Semen Tritici aestivi fiber, the Semen Tritici aestivi fiber water content that obtains is not higher than 8%.
5. the preparation method who is used to downgrade the food additives of blood fat according to claim 2 is characterized in that described drying and sterilizing adopts microwave dryer, and the outlet temperature of microwave dryer is 70-80 ℃.
6. the described application that is used for downgrading the food additives of blood fat in bread processing of claim 1.
7. the described application that is used for downgrading the food additives of blood fat in instant noodles processing of claim 1.
8. the described application that is used for downgrading the food additives of blood fat in biscuit processing of claim 1.
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Address after: 030261 Room 20101 and 20201, Building 9, Zone 1, North Functional Food Park, Jinzhong Development Zone University City Industrial Park, Shanxi Comprehensive Reform Demonstration Zone, Jinzhong City, Shanxi Province Patentee after: Shanxi Rectification Yimin Food Co.,Ltd. Address before: Room 412, Kaitong Building, No. 122 Xuefu Street, Taiyuan City, Shanxi Province, 030006 Patentee before: Taiyuan Jiupian Food Development Co.,Ltd. |
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