CN107751794A - A kind of preparation method of the health food of functions of relaxing muscles and tendons and promoting - Google Patents
A kind of preparation method of the health food of functions of relaxing muscles and tendons and promoting Download PDFInfo
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- CN107751794A CN107751794A CN201711057901.4A CN201711057901A CN107751794A CN 107751794 A CN107751794 A CN 107751794A CN 201711057901 A CN201711057901 A CN 201711057901A CN 107751794 A CN107751794 A CN 107751794A
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- parts
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- health food
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- 235000013402 health food Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 210000003205 muscle Anatomy 0.000 title claims abstract description 19
- 230000001737 promoting effect Effects 0.000 title claims abstract description 19
- 230000002040 relaxant effect Effects 0.000 title claims abstract description 19
- 210000002435 tendon Anatomy 0.000 title claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
- 244000075850 Avena orientalis Species 0.000 claims abstract description 24
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 24
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 21
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 21
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 19
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 15
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 14
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 14
- 150000001875 compounds Chemical class 0.000 claims abstract description 14
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 13
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 13
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 13
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 13
- 238000009835 boiling Methods 0.000 claims abstract description 12
- 235000013305 food Nutrition 0.000 claims abstract description 11
- 235000011837 pasties Nutrition 0.000 claims abstract description 10
- 239000006071 cream Substances 0.000 claims abstract description 8
- 239000000706 filtrate Substances 0.000 claims abstract description 7
- 239000000047 product Substances 0.000 claims abstract description 7
- 238000001914 filtration Methods 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
- 241000218628 Ginkgo Species 0.000 claims description 4
- 235000011201 Ginkgo Nutrition 0.000 claims description 4
- 239000000284 extract Substances 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- 239000009429 Ginkgo biloba extract Substances 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 7
- 230000007774 longterm Effects 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 208000032928 Dyslipidaemia Diseases 0.000 description 1
- 241000372132 Hydrometridae Species 0.000 description 1
- 208000017170 Lipid metabolism disease Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000002651 drug therapy Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002481 ethanol extraction Methods 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a kind of preparation method of the health food of functions of relaxing muscles and tendons and promoting, and matrimony vine, cassia seed and Chinese yam are mixed according to weight ratio, and adding decocting by the ratio of weight and number 1: 10 15 of compound and water boils 4 hours, filters；The weight part ratio 1 of the dregs of a decoction and water：35 add water, are filtered after decocting 6 hours, merging filtrate, cream is condensed into, oat is added to its twice water boiling in advance to pasty state, pelletized after obtained Oats paste (a kind of food) is mixed and added into ginkgo biloba p.e with paste compound, dry, produce product, wherein food is counted including component in parts by weight：10 15 parts of matrimony vine；58 parts of ginkgo biloba p.e；58 parts of cassia seed；10 15 parts of Chinese yam；58 parts of cassia seed；20 30 parts of oat.Health food preparation method of the present invention is simple and practical, can at utmost retain nutrient in raw material, and long-term use of health food can obviously improve human vas degree of mobility, help solve the problems, such as blood fat.
Description
Technical field
The present invention relates to field of food, more particularly to a kind of preparation method of the health food of functions of relaxing muscles and tendons and promoting.
Background technology
The problems such as modern various unsound life styles of people often result in dyslipidemia.This problem people are usually not
Concern, only blood fat can just be treated by drug therapy after body causes more serious disease because of blood fat problem, and this
When usual blood fat problem it is very serious.
Therefore, prior art has yet to be improved and developed.
The content of the invention
In view of above-mentioned the deficiencies in the prior art, it is an object of the invention to provide a kind of health food of functions of relaxing muscles and tendons and promoting
Preparation method, it is intended to pass through dietotherapy solve people's blood fat health problem.
Technical scheme is as follows：
A kind of preparation method of the health food of functions of relaxing muscles and tendons and promoting, wherein, by matrimony vine, cassia seed and Chinese yam according to respective heavy
Amount proportioning mixes, and adding decocting by the ratio of weight and number 1: 10-15 of compound and water boils 4 hours, filters；The weight of the dregs of a decoction and water
Measure part and water is added than 1: 3-5, decoction is filtered after 6 hours, merging filtrate, is condensed into cream, oat is added in advance its twice
Water boiling is pelletized after obtained Oats paste (a kind of food) is mixed and added into ginkgo biloba p.e with paste compound to pasty state, dries, produce production
Product, wherein, the health food is counted in parts by weight, including following components：
Matrimony vine 10-15 parts；
Ginkgo biloba p.e 5-8 parts；
Cassia seed 5-8 parts；
Chinese yam 10-15 parts；
Cassia seed 5-8 parts；
Oat 20-30 parts.
The preparation method of the health food of described functions of relaxing muscles and tendons and promoting, wherein, count in parts by weight, including with the following group
Point：
12 parts of matrimony vine；
6 parts of ginkgo biloba p.e；
6 parts of cassia seed；
12 parts of Chinese yam；
6 parts of cassia seed；
25 parts of oat.
The preparation method of the health food of described functions of relaxing muscles and tendons and promoting, wherein, the ginkgo biloba p.e passes through following
It is prepared by method：Take ginkgo leaf to add 8 times of amount ethanol to take leaf slag extracting in water 2 hours after extracting filtering in 2 hours, merge extract solution
Produced after filtering.
The preparation method of the health food of described functions of relaxing muscles and tendons and promoting, wherein, by matrimony vine, cassia seed and Chinese yam according to each
From weight proportion mix, by the ratio of weight and number 1: 12 of compound and water add decocting boil 4 hours, filter；The dregs of a decoction and water
Weight part ratio 1: 4 add water, decoct 6 hours after filter, merging filtrate, be condensed into cream, oat added in advance its twice
Water boiling to pasty state, pelletized after obtained Oats paste (a kind of food) is mixed and added into ginkgo biloba p.e with paste compound, dry, produce
Product.
The preparation method of the health food of described functions of relaxing muscles and tendons and promoting, wherein, oat adds its twice water and keeps micro-
Boil boiling 30 minutes and stirred into mixer to pasty state.
Beneficial effect：The present invention provides a kind of preparation method of the health food of functions of relaxing muscles and tendons and promoting, preparation method letter
It is single practical, it can at utmost retain nutrient in raw material, food prepared by long-term use of this method can obviously improve human body
Vascular patency degree, help solve the problems, such as blood fat.
Embodiment
The present invention provides a kind of preparation method of the health food of functions of relaxing muscles and tendons and promoting, to make the purpose of the present invention, technology
Scheme and effect are clearer, clear and definite, and the present invention is described in more detail below.It is it should be appreciated that described herein specific
Embodiment only to explain the present invention, is not intended to limit the present invention.
The present invention provides a kind of preparation method of the health food of functions of relaxing muscles and tendons and promoting, wherein, by matrimony vine, cassia seed and mountain
Medicine mixes according to respective weight proportion, and adding decocting by the ratio of weight and number 1: 10-15 of compound and water boils 4 hours, mistake
Filter；The weight part ratio 1: 3-5 of the dregs of a decoction and water adds water, is filtered after decocting 6 hours, merging filtrate, is condensed into cream, oat is carried
Preceding its twice water boiling of addition is made to pasty state after obtained Oats paste (a kind of food) is mixed and added into ginkgo biloba p.e with paste compound
Grain, dry, produce product, wherein, the health food is counted in parts by weight, including following components：
Matrimony vine 10-15 parts；
Ginkgo biloba p.e 5-8 parts；
Cassia seed 5-8 parts；
Chinese yam 10-15 parts；
Cassia seed 5-8 parts；
Oat 20-30 parts.
Wherein, oat adds its twice water and keeps micro-boiling boiling 30 minutes and stirred into mixer to pasty state.
In preferred embodiment, count in parts by weight, including following components：
12 parts of matrimony vine；
6 parts of ginkgo biloba p.e；
6 parts of cassia seed；
12 parts of Chinese yam；
6 parts of cassia seed；
25 parts of oat.
Further, the ginkgo biloba p.e is prepared by the following method：Ginkgo leaf is taken to add 8 times of amount ethanol extractions 2 small
When filtering after will take leaf slag extracting in water 2 hours, merge extract solution filtering after produce.
In specific embodiment, matrimony vine, cassia seed and Chinese yam are mixed according to respective weight proportion, by compound and water
Ratio of weight and number 1: 12 adds decocting and boiled 4 hours, filters；The weight part ratio 1: 4 of the dregs of a decoction and water adds water, decocts 6 hours
After filter, merging filtrate, be condensed into cream, oat added to its twice water boiling in advance to pasty state, by obtained Oats paste (a kind of food) and cream
Shape compound is pelletized after being mixed and added into ginkgo biloba p.e, is dried, is produced product.
The present invention provides a kind of preparation method of the health food of functions of relaxing muscles and tendons and promoting, and the preparation method is simple and practical, energy
Enough at utmost to retain nutrient in raw material, food prepared by long-term use of this method can obviously improve the unobstructed journey of human vas
Degree, helps solve the problems, such as blood fat.
It should be appreciated that the application of the present invention is not limited to above-mentioned citing, for those of ordinary skills, can
To be improved or converted according to the above description, all these modifications and variations should all belong to the guarantor of appended claims of the present invention
Protect scope.
Claims (5)
- A kind of 1. preparation method of the health food of functions of relaxing muscles and tendons and promoting, it is characterised in that by matrimony vine, cassia seed and Chinese yam according to Respective weight proportion mixes, and adding decocting by the ratio of weight and number 1: 10-15 of compound and water boils 4 hours, filters；The dregs of a decoction Water is added with the weight part ratio 1: 3-5 of water, is filtered after decocting 6 hours, merging filtrate, is condensed into cream, oat is added in advance Its twice water boiling is pelletized after obtained Oats paste (a kind of food) is mixed and added into ginkgo biloba p.e with paste compound, done to pasty state It is dry, product is produced, wherein, the health food is counted in parts by weight, including following components：Matrimony vine 10-15 parts；Ginkgo biloba p.e 5-8 parts；Cassia seed 5-8 parts；Chinese yam 10-15 parts；Cassia seed 5-8 parts；Oat 20-30 parts.
- 2. the preparation method of the health food of functions of relaxing muscles and tendons and promoting according to claim 1, it is characterised in that by weight Number meter, including following components：12 parts of matrimony vine；6 parts of ginkgo biloba p.e；6 parts of cassia seed；12 parts of Chinese yam；6 parts of cassia seed；25 parts of oat.
- 3. the preparation method of the health food of functions of relaxing muscles and tendons and promoting according to claim 2, it is characterised in that the ginkgo Leaf extract is prepared by the following method：Ginkgo leaf is taken to add 8 times of amount ethanol to take leaf slag extracting in water 2 after extracting filtering in 2 hours Hour, produced after merging extract solution filtering.
- 4. the preparation method of the health food of functions of relaxing muscles and tendons and promoting according to claim 2, it is characterised in that by matrimony vine, Cassia seed and Chinese yam mix according to respective weight proportion, and adding decocting by the ratio of weight and number 1: 12 of compound and water boils 4 Hour, filtering；The weight part ratio 1: 4 of the dregs of a decoction and water adds water, is filtered after decocting 6 hours, merging filtrate, is condensed into cream, will Oat adds its twice water boiling to pasty state in advance, and obtained Oats paste (a kind of food) and paste compound are mixed and added into ginkgo leaf extraction Pelletized after thing, dry, produce product.
- 5. the preparation method of the health food of functions of relaxing muscles and tendons and promoting according to claim 4, it is characterised in that oat adds Its twice water keeps micro-boiling boiling 30 minutes and stirred into mixer to pasty state.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711057901.4A CN107751794A (en) | 2017-11-01 | 2017-11-01 | A kind of preparation method of the health food of functions of relaxing muscles and tendons and promoting |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711057901.4A CN107751794A (en) | 2017-11-01 | 2017-11-01 | A kind of preparation method of the health food of functions of relaxing muscles and tendons and promoting |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107751794A true CN107751794A (en) | 2018-03-06 |
Family
ID=61272061
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711057901.4A Pending CN107751794A (en) | 2017-11-01 | 2017-11-01 | A kind of preparation method of the health food of functions of relaxing muscles and tendons and promoting |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107751794A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101049122A (en) * | 2006-04-04 | 2007-10-10 | 李亮宽 | Oat tea and preparation method |
| CN101485445A (en) * | 2009-02-23 | 2009-07-22 | 梁德昌 | Health care food |
| CN101695373A (en) * | 2009-10-30 | 2010-04-21 | 太原纠偏食品开发有限公司 | Food additive for adjusting and reducing blood fat and preparation method thereof |
| CN102763800A (en) * | 2012-08-16 | 2012-11-07 | 梅晓芳 | Health care fruit and vegetable powder composed of antioxidative and cholesterol removal foods and drugs capable of benefiting vital energy, invigorating blood circulation and eliminating stasis |
| CN102771684A (en) * | 2012-07-06 | 2012-11-14 | 江苏碧松照明电气有限公司 | Food additive |
| CN104146251A (en) * | 2014-08-05 | 2014-11-19 | 彭婷婷 | Health-care food |
-
2017
- 2017-11-01 CN CN201711057901.4A patent/CN107751794A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101049122A (en) * | 2006-04-04 | 2007-10-10 | 李亮宽 | Oat tea and preparation method |
| CN101485445A (en) * | 2009-02-23 | 2009-07-22 | 梁德昌 | Health care food |
| CN101695373A (en) * | 2009-10-30 | 2010-04-21 | 太原纠偏食品开发有限公司 | Food additive for adjusting and reducing blood fat and preparation method thereof |
| CN102771684A (en) * | 2012-07-06 | 2012-11-14 | 江苏碧松照明电气有限公司 | Food additive |
| CN102763800A (en) * | 2012-08-16 | 2012-11-07 | 梅晓芳 | Health care fruit and vegetable powder composed of antioxidative and cholesterol removal foods and drugs capable of benefiting vital energy, invigorating blood circulation and eliminating stasis |
| CN104146251A (en) * | 2014-08-05 | 2014-11-19 | 彭婷婷 | Health-care food |
Non-Patent Citations (1)
| Title |
|---|
| 詹益兴主编: "《绿色精细化工——天然产品制造法（第1集）》", 31 May 2005, 科学技术文献出版社 * |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180306 |
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