CN106579403A - Natural foodstuff additive - Google Patents
Natural foodstuff additive Download PDFInfo
- Publication number
- CN106579403A CN106579403A CN201610958914.8A CN201610958914A CN106579403A CN 106579403 A CN106579403 A CN 106579403A CN 201610958914 A CN201610958914 A CN 201610958914A CN 106579403 A CN106579403 A CN 106579403A
- Authority
- CN
- China
- Prior art keywords
- parts
- additive
- foodstuff
- lecithin
- natural
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000654 additive Substances 0.000 title abstract 7
- 230000000996 additive effect Effects 0.000 title abstract 7
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims abstract description 15
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 15
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 15
- 239000000787 lecithin Substances 0.000 claims abstract description 15
- 229940067606 lecithin Drugs 0.000 claims abstract description 15
- 235000010445 lecithin Nutrition 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 15
- 241000756943 Codonopsis Species 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241000628997 Flos Species 0.000 claims description 28
- 210000000582 semen Anatomy 0.000 claims description 28
- 235000019462 natural additive Nutrition 0.000 claims description 18
- 235000013373 food additive Nutrition 0.000 claims description 16
- 239000002778 food additive Substances 0.000 claims description 16
- 235000013305 food Nutrition 0.000 claims description 15
- 241000218236 Cannabis Species 0.000 claims description 14
- 241000218628 Ginkgo Species 0.000 claims description 14
- 241000219095 Vitis Species 0.000 claims description 14
- 239000000463 material Substances 0.000 claims description 9
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 8
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 8
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 8
- 235000009392 Vitis Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 230000000694 effects Effects 0.000 abstract description 6
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 229940079593 drug Drugs 0.000 abstract description 2
- 240000008027 Akebia quinata Species 0.000 abstract 1
- 235000007756 Akebia quinata Nutrition 0.000 abstract 1
- 244000025254 Cannabis sativa Species 0.000 abstract 1
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 abstract 1
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 abstract 1
- 235000007516 Chrysanthemum Nutrition 0.000 abstract 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 235000005903 Dioscorea Nutrition 0.000 abstract 1
- 244000281702 Dioscorea villosa Species 0.000 abstract 1
- 235000000504 Dioscorea villosa Nutrition 0.000 abstract 1
- 244000194101 Ginkgo biloba Species 0.000 abstract 1
- 240000006509 Gynostemma pentaphyllum Species 0.000 abstract 1
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 abstract 1
- 241000234435 Lilium Species 0.000 abstract 1
- 241000220317 Rosa Species 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 235000009120 camo Nutrition 0.000 abstract 1
- 235000005607 chanvre indien Nutrition 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 201000006549 dyspepsia Diseases 0.000 abstract 1
- 229940087559 grape seed Drugs 0.000 abstract 1
- 239000011487 hemp Substances 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 239000005445 natural material Substances 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 231100000331 toxic Toxicity 0.000 description 3
- 230000002588 toxic effect Effects 0.000 description 3
- 241000208340 Araliaceae Species 0.000 description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 235000008434 ginseng Nutrition 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 239000001692 EU approved anti-caking agent Substances 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 239000004067 bulking agent Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 239000013530 defoamer Substances 0.000 description 1
- 239000000834 fixative Substances 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 235000019264 food flavour enhancer Nutrition 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a natural foodstuff additive. The additive mainly is prepared by the following raw materials: rose flowers, chrysanthemum, lecithin, hemp seeds, black sesame, grape seed powder, lily bulbs, spine date seeds, ginkgo leaves, codonopsis roots, fiveleaf gynostemma herbs, and dioscorea roots. The additive employs natural substances as raw materials with safety and reliability, and the additive is not harmful for human body. The foodstuff additive can invigorate spleen, clear damp, promote digestion, eliminate indigestion, and increase appetite. The foodstuff additive has synergism between drugs, and has effects for invigorating spleen and developing intelligence with comfortable mouthfeel and without foreign smell.
Description
Technical field
The present invention relates to field of food, more particularly to a kind of natural additive for foodstuff.
Background technology
Food additive is, to improve the qualities such as food color, and to add for the needs of anti-corrosion and processing technique
Synthetic or natural materials in food.At present China's food additive has 23 classifications, more than 2000 kind, including acid
Degree regulator, anticaking agents, defoamer, antioxidant, bleach, bulking agent, coloring agent, colour fixative, enzyme preparation, flavour enhancer, battalion
Foster hardening agent, preservative, sweeting agent, thickening agent, spice etc..
Food additive is referred to for improving food quality, extending shelf life storage, be easy to food processing and increase food
One class chemosynthesis of nutritional labeling or natural materials.Food additive is greatly facilitated the development of food industry, and is described as
The soul of modern food industry, this is mainly it and brings many benefits to food industry.But if macromolecule organic,
A large amount of accumulation in vivo, can cause the various chronic diseases of body even cancer.
It is currently used in the market to belong to chemosynthesis food additive mostly, its cost of the food additive of chemosynthesis compared with
It is low, effect is significant, but its addition is when reaching finite concentration or dosage level, can produce certain toxic and side effects.Food additive
Plus the toxicity of agent with the chemical constitution and physicochemical property of material itself except having outside the Pass, also with its valid density, action time, contact
The condition such as approach and position, the interaction of material and the functional statuss of body is relevant.Some foods for occurring for a period of time
Product security incident all has certain contact with the food additive of synthesis.So, advocating natural today, consumer will
Constantly pursue pure natural, edible safety, the food additive that has no toxic side effect.
The information for being disclosed in the background section is merely intended to increase the understanding of the general background to the present invention, and should not
When the prior art for being considered to recognize or imply in any form the information structure well known to persons skilled in the art.
The content of the invention
It is an object of the invention to provide a kind of pure natural, food safety, the natural additive for foodstuff having no toxic side effect.
For achieving the above object, the invention provides a kind of natural additive for foodstuff, is mainly made up of following raw material：Flos Rosae Rugosae
Flower, Flos Chrysanthemi, lecithin, Fructus Cannabiss, Semen Sesami Nigrum, grape pip powder, Bulbus Lilii, Semen Ziziphi Spinosae, Folium Ginkgo, Radix Codonopsis Herb Gynostemmae Pentaphylli and Rhizoma Dioscoreae.
Preferably, in above-mentioned technical proposal, described natural additive for foodstuff is counted by weight, mainly by following original
Material is made：Flos Rosae Rugosae 11-23 parts, Flos Chrysanthemi 11-23 parts, lecithin 5-12 parts, Fructus Cannabiss 7-16 parts, Semen Sesami Nigrum 5-12 parts, Fructus Vitis viniferae
Seed powder 3-9 parts, Bulbus Lilii 7-16 parts, Semen Ziziphi Spinosae 4-9 parts, Folium Ginkgo 2-7 parts, Radix Codonopsis 5-15 parts, Herb Gynostemmae Pentaphylli 1-4 parts and Rhizoma Dioscoreae 9-15
Part.
Preferably, in above-mentioned technical proposal, described natural additive for foodstuff is counted by weight, mainly by following original
Material is made：17 parts of Flos Rosae Rugosae, 16 parts of Flos Chrysanthemi, 9 parts of lecithin, 11 parts of Fructus Cannabiss, 7 parts of Semen Sesami Nigrum, 6 parts of grape pip powder, Bulbus Lilii 11
12 parts of part, 6 parts of Semen Ziziphi Spinosae, 5 parts of Folium Ginkgo, 11 parts of Radix Codonopsis, 3 parts of Herb Gynostemmae Pentaphylli and Rhizoma Dioscoreae.
Preferably, in above-mentioned technical proposal, the content by weight of described food additive in food is 9-
28%.
A kind of preparation method of natural additive for foodstuff, by Flos Rosae Rugosae, Flos Chrysanthemi, lecithin, Fructus Cannabiss, Semen Sesami Nigrum, Fructus Vitis viniferae
Seed powder, Bulbus Lilii, Semen Ziziphi Spinosae, Folium Ginkgo, Radix Codonopsis Herb Gynostemmae Pentaphylli and Rhizoma Dioscoreae are pulverized, mix homogeneously.
Compared with prior art, the present invention has the advantages that：The present invention adopts natural materials for raw material, safely may be used
Lean on, it is harmless.The food additive energy invigorating the spleen to clear away damp pathogen of the present invention, helps digestion, changes product and can increase appetite.The food additive of the present invention
Plus with synergism, the effect with spleen invigorating Fructus Alpiniae Oxyphyllae, and comfortable taste, free from extraneous odour between all medicines of agent.
Specific embodiment
With reference to specific embodiment, the specific embodiment of the present invention is described in detail, it is to be understood that this
Bright protection domain is not limited by specific embodiment.
Embodiment 1
A kind of natural additive for foodstuff, counts by weight, is mainly made up of following raw material：17 parts of Flos Rosae Rugosae, Flos Chrysanthemi 16
Part, 9 parts of lecithin, 11 parts of Fructus Cannabiss, 7 parts of Semen Sesami Nigrum, 6 parts of grape pip powder, 11 parts of Bulbus Lilii, 6 parts of Semen Ziziphi Spinosae, 5 parts of Folium Ginkgo, party
12 parts of 11 parts of ginseng, 3 parts of Herb Gynostemmae Pentaphylli and Rhizoma Dioscoreae.
Content by weight of the described food additive in food is 16%.
A kind of preparation method of natural additive for foodstuff, by Flos Rosae Rugosae, Flos Chrysanthemi, lecithin, Fructus Cannabiss, Semen Sesami Nigrum, Fructus Vitis viniferae
Seed powder, Bulbus Lilii, Semen Ziziphi Spinosae, Folium Ginkgo, Radix Codonopsis Herb Gynostemmae Pentaphylli and Rhizoma Dioscoreae are pulverized, mix homogeneously.
Embodiment 2
A kind of natural additive for foodstuff, counts by weight, is mainly made up of following raw material：11 parts of Flos Rosae Rugosae, Flos Chrysanthemi 23
Part, 5 parts of lecithin, 7 parts of Fructus Cannabiss, 12 parts of Semen Sesami Nigrum, 3 parts of grape pip powder, 7 parts of Bulbus Lilii, 9 parts of Semen Ziziphi Spinosae, 2 parts of Folium Ginkgo, party
9 parts of 15 parts of ginseng, 4 parts of Herb Gynostemmae Pentaphylli and Rhizoma Dioscoreae.
Content by weight of the described food additive in food is 9%.
A kind of preparation method of natural additive for foodstuff, by Flos Rosae Rugosae, Flos Chrysanthemi, lecithin, Fructus Cannabiss, Semen Sesami Nigrum, Fructus Vitis viniferae
Seed powder, Bulbus Lilii, Semen Ziziphi Spinosae, Folium Ginkgo, Radix Codonopsis Herb Gynostemmae Pentaphylli and Rhizoma Dioscoreae are pulverized, mix homogeneously.
Embodiment 3
A kind of natural additive for foodstuff, counts by weight, is mainly made up of following raw material：23 parts of Flos Rosae Rugosae, Flos Chrysanthemi 11
Part, 12 parts of lecithin, 16 parts of Fructus Cannabiss, 5 parts of Semen Sesami Nigrum, 9 parts of grape pip powder, 16 parts of Bulbus Lilii, 4 parts of Semen Ziziphi Spinosae, 7 parts of Folium Ginkgo,
15 parts of 5 parts of Radix Codonopsis, 1 part of Herb Gynostemmae Pentaphylli and Rhizoma Dioscoreae.
Content by weight of the described food additive in food is 28%.
A kind of preparation method of natural additive for foodstuff, by Flos Rosae Rugosae, Flos Chrysanthemi, lecithin, Fructus Cannabiss, Semen Sesami Nigrum, Fructus Vitis viniferae
Seed powder, Bulbus Lilii, Semen Ziziphi Spinosae, Folium Ginkgo, Radix Codonopsis Herb Gynostemmae Pentaphylli and Rhizoma Dioscoreae are pulverized, mix homogeneously.
It is aforementioned to the present invention specific illustrative embodiment description be in order to illustrate and illustration purpose.These descriptions
It is not wishing to limit the invention to disclosed precise forms, and it will be apparent that according to above-mentioned teaching, can be much changed
And change.The purpose of selecting and describing the exemplary embodiment is that explaining that the certain principles and its reality of the present invention should
With so that those skilled in the art can realize and using the present invention a variety of exemplaries and
A variety of selections and change.The scope of the present invention is intended to be limited by claims and its equivalents.
Claims (5)
1. a kind of natural additive for foodstuff, it is characterised in that be mainly made up of following raw material：Flos Rosae Rugosae, Flos Chrysanthemi, lecithin, fire
Fructus Cannabis, Semen Sesami Nigrum, grape pip powder, Bulbus Lilii, Semen Ziziphi Spinosae, Folium Ginkgo, Radix Codonopsis Herb Gynostemmae Pentaphylli and Rhizoma Dioscoreae.
2. natural additive for foodstuff according to claim 1, it is characterised in that count by weight, mainly by following original
Material is made：Flos Rosae Rugosae 11-23 parts, Flos Chrysanthemi 11-23 parts, lecithin 5-12 parts, Fructus Cannabiss 7-16 parts, Semen Sesami Nigrum 5-12 parts, Fructus Vitis viniferae
Seed powder 3-9 parts, Bulbus Lilii 7-16 parts, Semen Ziziphi Spinosae 4-9 parts, Folium Ginkgo 2-7 parts, Radix Codonopsis 5-15 parts, Herb Gynostemmae Pentaphylli 1-4 parts and Rhizoma Dioscoreae 9-15
Part.
3. natural additive for foodstuff according to claim 1, it is characterised in that count by weight, mainly by following original
Material is made：17 parts of Flos Rosae Rugosae, 16 parts of Flos Chrysanthemi, 9 parts of lecithin, 11 parts of Fructus Cannabiss, 7 parts of Semen Sesami Nigrum, 6 parts of grape pip powder, Bulbus Lilii 11
12 parts of part, 6 parts of Semen Ziziphi Spinosae, 5 parts of Folium Ginkgo, 11 parts of Radix Codonopsis, 3 parts of Herb Gynostemmae Pentaphylli and Rhizoma Dioscoreae.
4. natural additive for foodstuff according to claim 1, it is characterised in that described food additive is in food
Content by weight is 9-28%.
5. a kind of preparation method of natural additive for foodstuff as claimed in claim 1, it is characterised in that by Flos Rosae Rugosae, Flos Chrysanthemi,
Lecithin, Fructus Cannabiss, Semen Sesami Nigrum, grape pip powder, Bulbus Lilii, Semen Ziziphi Spinosae, Folium Ginkgo, Radix Codonopsis Herb Gynostemmae Pentaphylli and Rhizoma Dioscoreae are pulverized, and mixing is equal
It is even.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610958914.8A CN106579403A (en) | 2016-11-03 | 2016-11-03 | Natural foodstuff additive |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610958914.8A CN106579403A (en) | 2016-11-03 | 2016-11-03 | Natural foodstuff additive |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106579403A true CN106579403A (en) | 2017-04-26 |
Family
ID=58589872
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610958914.8A Pending CN106579403A (en) | 2016-11-03 | 2016-11-03 | Natural foodstuff additive |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106579403A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107535686A (en) * | 2017-08-08 | 2018-01-05 | 浙江绿美生物科技有限公司 | The food additives preparation method of delicious flavour |
| CN109497553A (en) * | 2017-09-15 | 2019-03-22 | 江苏益力达生物科技有限公司 | One kind containing lecithin additives and production method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1939154A (en) * | 2005-09-30 | 2007-04-04 | 李荣国 | Beverage and food additive with comprehensive functions |
| CN101695373A (en) * | 2009-10-30 | 2010-04-21 | 太原纠偏食品开发有限公司 | Food additive for adjusting and reducing blood fat and preparation method thereof |
-
2016
- 2016-11-03 CN CN201610958914.8A patent/CN106579403A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1939154A (en) * | 2005-09-30 | 2007-04-04 | 李荣国 | Beverage and food additive with comprehensive functions |
| CN101695373A (en) * | 2009-10-30 | 2010-04-21 | 太原纠偏食品开发有限公司 | Food additive for adjusting and reducing blood fat and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107535686A (en) * | 2017-08-08 | 2018-01-05 | 浙江绿美生物科技有限公司 | The food additives preparation method of delicious flavour |
| CN109497553A (en) * | 2017-09-15 | 2019-03-22 | 江苏益力达生物科技有限公司 | One kind containing lecithin additives and production method |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170426 |
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| WD01 | Invention patent application deemed withdrawn after publication |