CN107691749A - A kind of compound haw thorn preserved fruit - Google Patents
A kind of compound haw thorn preserved fruit Download PDFInfo
- Publication number
- CN107691749A CN107691749A CN201711056152.3A CN201711056152A CN107691749A CN 107691749 A CN107691749 A CN 107691749A CN 201711056152 A CN201711056152 A CN 201711056152A CN 107691749 A CN107691749 A CN 107691749A
- Authority
- CN
- China
- Prior art keywords
- parts
- preserved fruit
- haw thorn
- compound haw
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a kind of compound haw thorn preserved fruit, and it is counted in parts by weight, including following components：35 45 parts of hawthorn；68 parts of tendril-leaved fritillary bulb；68 parts of radix glycyrrhizae；70 90 parts of white granulated sugar.The present invention provides compound haw thorn preserved fruit sweet mouthfeel, suitable for all ages, not only meets people's taste, while also achieves the deep processing of radish, improves the income of planting household, improves it and plants enthusiasm.
Description
Technical field
The present invention relates to field of food, more particularly to a kind of compound haw thorn preserved fruit.
Background technology
Hawthorn taste meta-acid, direct eating mouth feel is bad, therefore is sized generally to the forms such as canned haw, hawthorn conserve,
It is of the invention then be for hawthorn exploitation deep processed product.
The content of the invention
It is an object of the invention to provide a kind of compound haw thorn preserved fruit.
Technical scheme is as follows：
A kind of compound haw thorn preserved fruit, wherein, count in parts by weight, including following components：
Hawthorn 35-45 parts；
Tendril-leaved fritillary bulb 6-8 parts；
Radix glycyrrhizae 6-8 parts；
White granulated sugar 100-150 parts.
A kind of described compound haw thorn preserved fruit, wherein, the compound haw thorn preserved fruit also includes the dried orange peel of 1-3 parts by weight.
A kind of described compound haw thorn preserved fruit, wherein, the compound haw thorn preserved fruit also includes the peppermint of 1-3 parts by weight.
Beneficial effect：The present invention provides a kind of compound haw thorn preserved fruit, and the compound haw thorn preserved fruit sweet mouthfeel is suitable for all ages,
People's taste is not only met, while also achieves the deep processing of hawthorn, improves the income of planting household, improves its plantation product
Polarity.
Embodiment
The present invention provides a kind of compound haw thorn preserved fruit, to make the purpose of the present invention, technical scheme and effect clearer, bright
Really, the present invention is described in more detail below.It should be appreciated that specific embodiment described herein is only explaining this hair
It is bright, it is not intended to limit the present invention.
The present invention provides a kind of compound haw thorn preserved fruit, wherein, count in parts by weight, including following components：
Hawthorn 35-45 parts；
Tendril-leaved fritillary bulb 6-8 parts；
Radix glycyrrhizae 6-8 parts；
White granulated sugar 70-90 parts.
In preferred embodiment, compound haw thorn preserved fruit, count in parts by weight, including following components：
Hawthorn 35-45 parts；
Tendril-leaved fritillary bulb 6-8 parts；
Radix glycyrrhizae 6-8 parts；
White granulated sugar 70-90 parts；
Dried orange peel 1-3 parts.
In preferred embodiment, compound haw thorn preserved fruit, count in parts by weight, including following components：
Hawthorn 35-45 parts；
Tendril-leaved fritillary bulb 6-8 parts；
Radix glycyrrhizae 6-8 parts；
White granulated sugar 70-90 parts；
Dried orange peel 1-3 parts；
Peppermint 1-3 parts.
In preferred embodiment, compound haw thorn preserved fruit, count in parts by weight, including following components：
40 parts of hawthorn；
7 parts of tendril-leaved fritillary bulb；
7 parts of radix glycyrrhizae；
80 parts of white granulated sugar；
2 parts of dried orange peel；
2 parts of peppermint.
The present invention provides a kind of compound haw thorn preserved fruit, and the compound haw thorn preserved fruit sweet mouthfeel is suitable for all ages, not only meets
People's taste, while the deep processing of hawthorn is also achieved, the income of planting household is improved, it is improved and plants enthusiasm.
It should be appreciated that the application of the present invention is not limited to above-mentioned citing, for those of ordinary skills, can
To be improved or converted according to the above description, all these modifications and variations should all belong to the guarantor of appended claims of the present invention
Protect scope.
Claims (4)
- A kind of 1. compound haw thorn preserved fruit, it is characterised in that count in parts by weight, including following components：Hawthorn 35-45 parts；Tendril-leaved fritillary bulb 6-8 parts；Radix glycyrrhizae 6-8 parts；White granulated sugar 70-90 parts.
- 2. a kind of compound haw thorn preserved fruit according to claim 1, it is characterised in that the compound haw thorn preserved fruit also includes 1- The dried orange peel of 3 parts by weight.
- 3. a kind of compound haw thorn preserved fruit according to claim 2, it is characterised in that the compound haw thorn preserved fruit also includes 1- The peppermint of 3 parts by weight.
- A kind of 4. compound haw thorn preserved fruit according to claim 3, it is characterised in that count in parts by weight, including with the following group Point：40 parts of hawthorn；7 parts of tendril-leaved fritillary bulb；7 parts of radix glycyrrhizae；80 parts of white granulated sugar；2 parts of dried orange peel；2 parts of peppermint.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711056152.3A CN107691749A (en) | 2017-11-01 | 2017-11-01 | A kind of compound haw thorn preserved fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711056152.3A CN107691749A (en) | 2017-11-01 | 2017-11-01 | A kind of compound haw thorn preserved fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107691749A true CN107691749A (en) | 2018-02-16 |
Family
ID=61177484
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711056152.3A Pending CN107691749A (en) | 2017-11-01 | 2017-11-01 | A kind of compound haw thorn preserved fruit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107691749A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108782927A (en) * | 2018-05-25 | 2018-11-13 | 湖州美果汇食品有限公司 | A kind of hawthorn conserve |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599321A (en) * | 2012-03-17 | 2012-07-25 | 汕头市天悦轻工技术科技有限公司 | Manufacturing method for crystallized fruit |
| CN102972611A (en) * | 2012-12-10 | 2013-03-20 | 天津市更旺食品有限公司 | Method for preparing hawthorn conserve |
| CN103039685A (en) * | 2013-01-04 | 2013-04-17 | 山东大学（威海） | Method for processing preserved platycodon grandiflorum |
| CN103609815A (en) * | 2013-11-17 | 2014-03-05 | 陶峰 | Preparation method for dried hawthorn fruits |
| CN106858011A (en) * | 2015-12-11 | 2017-06-20 | 史晓强 | The preparation method of smoking cessation preserved fruit |
| CN107080035A (en) * | 2017-06-13 | 2017-08-22 | 安徽金鹰农业科技有限公司 | A kind of preparation method of hawthorn conserve |
-
2017
- 2017-11-01 CN CN201711056152.3A patent/CN107691749A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599321A (en) * | 2012-03-17 | 2012-07-25 | 汕头市天悦轻工技术科技有限公司 | Manufacturing method for crystallized fruit |
| CN102972611A (en) * | 2012-12-10 | 2013-03-20 | 天津市更旺食品有限公司 | Method for preparing hawthorn conserve |
| CN103039685A (en) * | 2013-01-04 | 2013-04-17 | 山东大学（威海） | Method for processing preserved platycodon grandiflorum |
| CN103609815A (en) * | 2013-11-17 | 2014-03-05 | 陶峰 | Preparation method for dried hawthorn fruits |
| CN106858011A (en) * | 2015-12-11 | 2017-06-20 | 史晓强 | The preparation method of smoking cessation preserved fruit |
| CN107080035A (en) * | 2017-06-13 | 2017-08-22 | 安徽金鹰农业科技有限公司 | A kind of preparation method of hawthorn conserve |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108782927A (en) * | 2018-05-25 | 2018-11-13 | 湖州美果汇食品有限公司 | A kind of hawthorn conserve |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102715486B (en) | Seasoning with edible mushroom flavor and production method of seasoning | |
| CN101167512A (en) | Nutrient preserved fruit and its making method | |
| CN107691749A (en) | A kind of compound haw thorn preserved fruit | |
| Cho et al. | A study on changes in the cooking process of gruel in cook books written during last 100 years | |
| CN107455516A (en) | A kind of golden Rosa roxburghii fruit tea and preparation method thereof | |
| CN104585425B (en) | A kind of Momordica grosvenori clearing lung-heat health preserving tea | |
| CN107744128A (en) | Full-service fluid spices | |
| CN106579403A (en) | Natural foodstuff additive | |
| CN107691738A (en) | A kind of burdock preserved fruit | |
| CN107549431A (en) | A kind of radish skin preserved fruit | |
| CN105146533A (en) | Food additive capable of alleviating dietary bias | |
| CN105557998A (en) | Antioxidant for nuts and walnut kernel deep-processing food | |
| CN104921112A (en) | Weight reducing jelly and preparation method thereof | |
| CN107723155A (en) | Delicious grape wine | |
| CN109744356A (en) | A kind of Chinese yam preserved fruit | |
| CN107594056A (en) | A kind of jujube preserved fruit | |
| CN107164165A (en) | A kind of health fruit wine | |
| CN108611232A (en) | A kind of Maca wine | |
| CN105724702A (en) | Fruit flavored scented tea and preparation method thereof | |
| CN106805184A (en) | A kind of red bean adlay peanut butter | |
| CN106135844A (en) | A kind of processing method pickling raw Fructus Canarii albi | |
| CN109588193A (en) | A kind of implantation methods of selenium-rich dwarf banana | |
| CN107114677A (en) | A kind of Gastrodiac nutritive noodles | |
| CN103462129A (en) | Hypolipemic cactus fruit granule beverage and making method thereof | |
| CN106262729A (en) | A kind of chaffy dish sauce |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180216 |
|
| WD01 | Invention patent application deemed withdrawn after publication |