CN107549431A - A kind of radish skin preserved fruit - Google Patents
A kind of radish skin preserved fruit Download PDFInfo
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- CN107549431A CN107549431A CN201711056156.1A CN201711056156A CN107549431A CN 107549431 A CN107549431 A CN 107549431A CN 201711056156 A CN201711056156 A CN 201711056156A CN 107549431 A CN107549431 A CN 107549431A
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- parts
- preserved fruit
- radish skin
- radish
- skin preserved
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- Storage Of Fruits Or Vegetables (AREA)
Abstract
The present invention discloses a kind of radish skin preserved fruit, and it is counted in parts by weight, including following components：35 45 parts of radish skin；68 parts of river；68 parts of radix glycyrrhizae；70 90 parts of white granulated sugar.Present invention offer radish skin preserved fruit mouthfeel is vinegar-pepper, suitable for all ages, not only meets people's taste, while also achieves the deep processing of radish, improves the income of planting household, improves its and plants enthusiasm.
Description
Technical field
The present invention relates to field of food, more particularly to a kind of radish skin preserved fruit.
Background technology
The resistance to storage of green turnip, the north like eating raw, but the deep process technology currently for green turnip and few, and this causes radish
Added value it is low, the enthusiasm of planting household can not be lifted.
The content of the invention
In view of above-mentioned the deficiencies in the prior art, it is an object of the invention to provide a kind of radish skin preserved fruit.
Technical scheme is as follows：
A kind of radish skin preserved fruit, wherein, count in parts by weight, including following components：
Radish skin 35-45 parts；
Tendril-leaved fritillary bulb 6-8 parts；
Radix glycyrrhizae 6-8 parts；
White granulated sugar 70-90 parts.
A kind of described radish skin preserved fruit, wherein, the radish skin preserved fruit also includes the five spices of 5-10 parts by weight.
A kind of described radish skin preserved fruit, wherein, the radish skin preserved fruit also includes the capsicum of 5-10 parts by weight.
A kind of described radish skin preserved fruit, wherein, the radish skin preserved fruit also includes the citric acid of 0.1-1 parts by weight.
Beneficial effect：The present invention provides a kind of radish skin preserved fruit, and the radish skin preserved fruit mouthfeel is vinegar-pepper, suitable for all ages, not only full
Foot people's tastes, while the deep processing of radish skin is also achieved, improve the income of planting household, improve its and plant enthusiasm.
Embodiment
The present invention provides a kind of radish skin preserved fruit, to make the purpose of the present invention, technical scheme and effect clearer, clear and definite,
The present invention is described in more detail below.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention,
It is not intended to limit the present invention.
The present invention provides a kind of radish skin preserved fruit, wherein, count in parts by weight, including following components：
Radish skin 35-45 parts；
Tendril-leaved fritillary bulb 6-8 parts；
Radix glycyrrhizae 6-8 parts；
White granulated sugar 70-90 parts.
In preferred embodiment, radish skin preserved fruit, count in parts by weight, including following components：
Radish skin 35-45 parts；
Tendril-leaved fritillary bulb 6-8 parts；
Radix glycyrrhizae 6-8 parts；
White granulated sugar 70-90 parts；
Five spices 5-10 parts.
In preferred embodiment, radish skin preserved fruit, count in parts by weight, including following components：
Radish skin 35-45 parts；
Tendril-leaved fritillary bulb 6-8 parts；
Radix glycyrrhizae 6-8 parts；
White granulated sugar 70-90 parts；
Five spices 5-10 parts；
Capsicum 5-10 parts.
In preferred embodiment, radish skin preserved fruit, count in parts by weight, including following components：
Radish skin 35-45 parts；
Tendril-leaved fritillary bulb 6-8 parts；
Radix glycyrrhizae 6-8 parts；
White granulated sugar 70-90 parts；
Five spices 5-10 parts；
Capsicum 5-10 parts；
Citric acid 0.1-1 parts.
The present invention provides a kind of radish skin preserved fruit, and the radish skin preserved fruit mouthfeel is vinegar-pepper, suitable for all ages, not only meets people's mouth
Taste, while the deep processing of radish skin is also achieved, the income of planting household is improved, it is improved and plants enthusiasm.
It should be appreciated that the application of the present invention is not limited to above-mentioned citing, for those of ordinary skills, can
To be improved or converted according to the above description, all these modifications and variations should all belong to the guarantor of appended claims of the present invention
Protect scope.
Claims (4)
- A kind of 1. radish skin preserved fruit, it is characterised in that count in parts by weight, including following components：Radish skin 35-45 parts；Tendril-leaved fritillary bulb 6-8 parts；Radix glycyrrhizae 6-8 parts；White granulated sugar 70-90 parts.
- 2. a kind of radish skin preserved fruit according to claim 1, it is characterised in that the radish skin preserved fruit also includes 5-10 weight The capsicum of part.
- 3. a kind of radish skin preserved fruit according to claim 1, it is characterised in that the radish skin preserved fruit also includes 5-10 weight The five spices of part.
- 4. a kind of radish skin preserved fruit according to claim 1, it is characterised in that the radish skin preserved fruit also includes 0.1-1 weights Measure the citric acid of part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711056156.1A CN107549431A (en) | 2017-11-01 | 2017-11-01 | A kind of radish skin preserved fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711056156.1A CN107549431A (en) | 2017-11-01 | 2017-11-01 | A kind of radish skin preserved fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107549431A true CN107549431A (en) | 2018-01-09 |
Family
ID=61032606
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711056156.1A Pending CN107549431A (en) | 2017-11-01 | 2017-11-01 | A kind of radish skin preserved fruit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107549431A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1478408A (en) * | 2003-03-18 | 2004-03-03 | 沈奎其 | Wild rice stem preserves |
| CN103749921A (en) * | 2014-01-06 | 2014-04-30 | 河北青沟佳禾食品有限公司 | Candied radish and processing method thereof |
| CN105166281A (en) * | 2015-09-24 | 2015-12-23 | 南陵县石斛产业协会 | Making method of nutritious tremella preserves |
-
2017
- 2017-11-01 CN CN201711056156.1A patent/CN107549431A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1478408A (en) * | 2003-03-18 | 2004-03-03 | 沈奎其 | Wild rice stem preserves |
| CN103749921A (en) * | 2014-01-06 | 2014-04-30 | 河北青沟佳禾食品有限公司 | Candied radish and processing method thereof |
| CN105166281A (en) * | 2015-09-24 | 2015-12-23 | 南陵县石斛产业协会 | Making method of nutritious tremella preserves |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180109 |