CN109953254A - A kind of rose black rice - Google Patents
A kind of rose black rice Download PDFInfo
- Publication number
- CN109953254A CN109953254A CN201711407181.XA CN201711407181A CN109953254A CN 109953254 A CN109953254 A CN 109953254A CN 201711407181 A CN201711407181 A CN 201711407181A CN 109953254 A CN109953254 A CN 109953254A
- Authority
- CN
- China
- Prior art keywords
- parts
- rose
- black rice
- roseleaf
- rouge
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Cosmetics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of rose black rice, the weight proportion including following material composition: 53 ~ 76 parts of black rice, 13 ~ 25 parts of roseleaf, 11 ~ 18 parts of yam flour, 10 ~ 16 parts of maltodextrin, plants 3 ~ 8 parts of rouge foam at 26 ~ 39 parts of rose.Rose black rice provided by the present invention not only has certain beauty treatment, health-care efficacy, but also increases the type of rose food, also meets the growing life requirement of people.
Description
Technical field
The invention belongs to food deep processing related fieldss, and in particular to a kind of rose black rice.
Background technique
Rose is a kind of ornamental flower favored by people, is that China's one of the ten top traditional famous flowers and the world four are big
One of cut-flower.Modern scientific research learns that rose is food medicine and excellent flowers, has good edible value and healthcare function.
It is measured according to analysis, in the mature fresh fruit of rose, containing a large amount of vitamin A, B, C also contain more than ten kinds of amino acid, solubilities
Sugar, alkaloid, flavonoids, wherein ascorbic content is most abundant, the vitamin C containing about 2000mg in every 100g rose,
Content is more than 700 times of apple, and more than 20 times of sea-buckthorn, 8 times or more are also higher by than Chinese gooseberry, have " king of vitamin C " it
Claim.Natural rose does not contain any harmful element in spending, wherein 18.33%-23.66% containing glucose, starch-containing
21.75%-22.63%, and amino acid rich in, total amino acid content are up to 10.9%, than amino in corn or wheat bran
Sour summation is all high, there is sufficient utility value.Western medicine circle is the study found that the extract of rose has AIDS, leukaemia
Apparent antivirus action has good therapeutic effect to cardiovascular and cerebrovascular disease, also has the function of removing free radical；China doctor
Educational circles, which also tests, sorts out 20 kinds of Chinese medicine preparations being mainly made of rose, and wherein bud is used as medicine, relieve stagnation of being amusing, dysmenorrhea promoting blood circulation
The effect of, root has vital energy regualting and blood circulation-promoting, the convergent effect of sterilization.
China is black rice production and consumption big country, and black rice has been capable of providing the 50 of people institute and 75 parts of energy and protein
- 60 parts of part, black rice nutrient rich in, and price is low.But black rice can be aged at any time, though some black rices are non-aged,
But the low taste bad of born quality.Existing black rice is by being formed after rice threshing decladding.Its main nutrient composition from
Its nutritional ingredient of nature will not be very complete, for weakly old man and patient and lacking in the growth and development stage
Year, children cannot meet the intake of its microelement, and it is original that black-rice health-care food of the invention preferably remains black rice
Nutritional ingredient also adds the nutritional ingredient that the Hericium erinaceus such as a large amount of hericium erinaceum polysaccharide are rich on this basis, often edible,
Good health-care effect can be played to human body.
Currently, main rose product is Rosa Damascana in the market, rosebud, in addition there are rose candy, rose flower cake, roses
Rare tea, cider, rose pickles, rose cream and rose serial cosmetics are really often eaten as people but without a kind of
Rose product.
Summary of the invention
It is an object of the invention to aiming at the shortcomings in the prior art, provide a kind of rose black rice.
In order to realize the invention adopts the following technical scheme: a kind of rose black rice, the weight including following material composition are matched
Than:
53 ~ 76 parts of black rice；
26 ~ 39 parts of rose；
13 ~ 25 parts of roseleaf；
11 ~ 18 parts of yam flour；
10 ~ 16 parts of maltodextrin；
Plant 3 ~ 8 parts of rouge foam.
The utility model has the advantages that rose black rice provided by the present invention, not only has certain beauty treatment, health-care efficacy, but also increase rose
The type of food also meets the growing life requirement of people.
Specific embodiment
Embodiment 1: a kind of rose black rice, the weight proportion including following material composition:
58 parts of black rice；
29 parts of rose；
17 parts of roseleaf；
13 parts of yam flour；
10 parts of maltodextrin；
Plant 4 parts of rouge foam.
Embodiment 2: a kind of rose black rice, the weight proportion including following material composition:
65 parts of black rice；
33 parts of rose；
21 parts of roseleaf；
15 parts of yam flour；
12 parts of maltodextrin；
Plant 6 parts of rouge foam.
Claims (1)
1. a kind of rose black rice, which is characterized in that the weight proportion including following material composition:
53 ~ 76 parts of black rice；
26 ~ 39 parts of rose；
13 ~ 25 parts of roseleaf；
11 ~ 18 parts of yam flour；
10 ~ 16 parts of maltodextrin；
Plant 3 ~ 8 parts of rouge foam.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711407181.XA CN109953254A (en) | 2017-12-22 | 2017-12-22 | A kind of rose black rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711407181.XA CN109953254A (en) | 2017-12-22 | 2017-12-22 | A kind of rose black rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109953254A true CN109953254A (en) | 2019-07-02 |
Family
ID=67019565
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711407181.XA Pending CN109953254A (en) | 2017-12-22 | 2017-12-22 | A kind of rose black rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109953254A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110367539A (en) * | 2019-08-27 | 2019-10-25 | 大连民族大学 | A kind of preparation method of rose cereal nourish and beautify skin drink |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102499339A (en) * | 2011-11-04 | 2012-06-20 | 曹珊 | Rose black rice nutrition powder |
| CN104256390A (en) * | 2014-09-24 | 2015-01-07 | 苏州市天灵中药饮片有限公司 | Instant traditional Chinese medicine weight-reducing porridge and preparation method thereof |
| CN105105024A (en) * | 2015-09-21 | 2015-12-02 | 湖北神农蜂语生物产业有限公司 | Cool eight-ingredient instant porridge powder and processing method thereof |
-
2017
- 2017-12-22 CN CN201711407181.XA patent/CN109953254A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102499339A (en) * | 2011-11-04 | 2012-06-20 | 曹珊 | Rose black rice nutrition powder |
| CN104256390A (en) * | 2014-09-24 | 2015-01-07 | 苏州市天灵中药饮片有限公司 | Instant traditional Chinese medicine weight-reducing porridge and preparation method thereof |
| CN105105024A (en) * | 2015-09-21 | 2015-12-02 | 湖北神农蜂语生物产业有限公司 | Cool eight-ingredient instant porridge powder and processing method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110367539A (en) * | 2019-08-27 | 2019-10-25 | 大连民族大学 | A kind of preparation method of rose cereal nourish and beautify skin drink |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190702 |