CN104256390A - Instant traditional Chinese medicine weight-reducing porridge and preparation method thereof - Google Patents
Instant traditional Chinese medicine weight-reducing porridge and preparation method thereof Download PDFInfo
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- CN104256390A CN104256390A CN201410490214.1A CN201410490214A CN104256390A CN 104256390 A CN104256390 A CN 104256390A CN 201410490214 A CN201410490214 A CN 201410490214A CN 104256390 A CN104256390 A CN 104256390A
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- 239000003814 drug Substances 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 25
- 235000021395 porridge Nutrition 0.000 title abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 51
- 238000004140 cleaning Methods 0.000 claims abstract description 17
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 17
- 238000000034 method Methods 0.000 claims abstract description 17
- 238000001035 drying Methods 0.000 claims abstract description 12
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 9
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 9
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 9
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 9
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 9
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 9
- 244000068988 Glycine max Species 0.000 claims abstract description 9
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 9
- 229920002752 Konjac Polymers 0.000 claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
- 241000220317 Rosa Species 0.000 claims abstract description 9
- 240000008042 Zea mays Species 0.000 claims abstract description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 9
- 235000005822 corn Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- 238000012216 screening Methods 0.000 claims abstract description 9
- 210000000582 semen Anatomy 0.000 claims abstract description 9
- 238000009835 boiling Methods 0.000 claims description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 244000099147 Ananas comosus Species 0.000 claims description 8
- 235000007119 Ananas comosus Nutrition 0.000 claims description 8
- 235000004936 Bromus mango Nutrition 0.000 claims description 8
- 244000077995 Coix lacryma jobi Species 0.000 claims description 8
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 8
- 240000009088 Fragaria x ananassa Species 0.000 claims description 8
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 8
- 241000220225 Malus Species 0.000 claims description 8
- 235000011430 Malus pumila Nutrition 0.000 claims description 8
- 235000015103 Malus silvestris Nutrition 0.000 claims description 8
- 240000007228 Mangifera indica Species 0.000 claims description 8
- 235000014826 Mangifera indica Nutrition 0.000 claims description 8
- 240000008790 Musa x paradisiaca Species 0.000 claims description 8
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 8
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 8
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 8
- 235000009184 Spondias indica Nutrition 0.000 claims description 8
- 230000029087 digestion Effects 0.000 claims description 8
- 235000008434 ginseng Nutrition 0.000 claims description 8
- 238000012856 packing Methods 0.000 claims description 8
- 244000131316 Panax pseudoginseng Species 0.000 claims 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 235000010485 konjac Nutrition 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 11
- 240000004371 Panax ginseng Species 0.000 description 7
- 235000005911 diet Nutrition 0.000 description 4
- 230000037213 diet Effects 0.000 description 4
- 208000008589 Obesity Diseases 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 235000020824 obesity Nutrition 0.000 description 3
- 206010020772 Hypertension Diseases 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 208000029078 coronary artery disease Diseases 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000001788 irregular Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 240000002900 Arthrospira platensis Species 0.000 description 1
- 235000016425 Arthrospira platensis Nutrition 0.000 description 1
- 206010063560 Excessive granulation tissue Diseases 0.000 description 1
- 208000017170 Lipid metabolism disease Diseases 0.000 description 1
- 206010033307 Overweight Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000001647 drug administration Methods 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000021393 food security Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 229940082787 spirulina Drugs 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 238000004260 weight control Methods 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to instant traditional Chinese medicine weight-reducing porridge and a preparation method thereof. The instant traditional Chinese medicine weight-reducing porridge is prepared from the following raw materials in parts by weight: 25-45 parts of semen coicis, 12-30 parts of konjak, 8-25 parts of Chinese yam, 8-25 parts of wax gourd, 12-30 parts of corn, 12-30 parts of millet, 12-26 parts of sticky rice, 8-22 parts of soybean, 5-16 parts of rose and 8-18 parts of fruits. The instant traditional Chinese medicine weight-reducing porridge can be prepared by the following processes: screening materials; cleaning; drying; stewing; drying again; crushing; split charging; and the like.
Description
Technical field
The invention belongs to field of health care products, particularly relate to a kind of instant traditional Chinese medicine capable of reducing weight congee and preparation method thereof.
Background technology
Research shows, the overweight people caused because diet is irregular all more or less have bowel problems.Too meticulous with modern's eating habit, the problem such as diet is irregular, food security is relevant.Absorption high fiber food is few, sitting, is all the common animation of city white collar.If things go on like this be easy to cause toxin, heavy-metal residual to deposit in enteron aisle fold, more easily cause fatty local accumulation.For the women easily piling up fat, more easily cause water wing, little tripe sirloin, underbelly proud flesh.Once occurring these problems, the methods such as majority's selection is gone on a diet, drug administration, because do not find the root of problem, have often been difficult to effect.
From the angle of modern medicine, obesity is not good fortune, but misfortune.Obesity has at least following " misfortune point ".The first, cause figure heavy, inconvenient activity, mental handicape; The second, clothing, food, lodging and transportion--basic necessities of life cost increases; 3rd, bring all fatefulue diseases, even cause premature death.Wherein, fat maximum harm to cause a series of serious complication, and such as high blood pressure, diabetes, blood fat disorder, coronary heart disease, malignant tumour etc., these diseases are all the primary killers of human health.Generally speaking, fat itself is not fatal, but brought by obesity, easily concurrent diabetes, coronary heart disease, hypertension etc. really can reduce the life-span.Therefore, we had both opposed blindly fat-reducing, did not also advocate " support fat and store fat ", and should the girth of a garment be made as possible moderate.That is, will extrapolate the ideal body weight of oneself according to the concrete condition of oneself, then by the measure such as diet, motion, by the body weight control of oneself at ideal range, guarantee has a healthy physique, also could have good health and a long life veritably.
All the time, slimming medicine, slim tea, slim porridge are all the hot issues of research, the Chinese patent application being 201110367458.7 as number of patent application discloses a kind of spirulina nutritional weight loss porridge, this slim porridge not only has the effect of certain fat-reducing, supplement the nutrition of needed by human simultaneously, but the fat-reducing effect of this congee is obvious not, and edible convenient not.
Summary of the invention
the technical problem solved:
In order to realize health slimming, solving instant edible problem, the invention provides a kind of instant traditional Chinese medicine capable of reducing weight congee and preparation method thereof.
technical scheme:
A kind of instant traditional Chinese medicine capable of reducing weight congee, makes by following raw material weight number proportioning: coix seed 25-45 part, konjaku 12-30 part, Chinese yam 8-25 part, wax gourd 8-25 part, corn 12-30 part, small Semen setariae 12-30 part, glutinous rice 12-26 part, soybean 8-22 part, rose 5-16 part, fruit 1-8 part, ginseng 1-6 part.
As a preferred embodiment of the present invention, fruit comprises mango, pineapple, apple, banana, strawberry, Chinese grooseberry.
A preparation method for instant traditional Chinese medicine capable of reducing weight congee, comprises material screening, cleaning, oven dry, boiling, dries, pulverizes, the process such as packing.
As a preferred technical solution of the present invention, the material after cleaning is placed in baking oven constant temperature drying, and temperature is 35-45 DEG C.
As a preferred technical solution of the present invention, often kind of material is placed in pressure cooker boiling respectively, and every 100g material adds 85-105g water, and digestion time is 55-70 minute, Temperature fall after completing.
As a preferred technical solution of the present invention, after boiling completes, each material is placed in tablet press machine compressing tablet, oven dry respectively.
As a preferred technical solution of the present invention, by each material disintegrating after oven dry to 100-260 order, divide after Homogeneous phase mixing and be filled in pouch, time edible, boiling water brews.
As a preferred technical solution of the present invention, by each material disintegrating after oven dry to 150-200 order, divide after Homogeneous phase mixing and be filled in pouch, time edible, boiling water brews.
beneficial effect
Compared to the prior art instant traditional Chinese medicine capable of reducing weight congee of one of the present invention and preparation method thereof, adopt above technical scheme, have following technique effect: instant; The ratio accounting for own wt that monthly loses weight is 4%-7%, and does not rebound for a long time.
Detailed description of the invention
Embodiment 1:
A kind of instant traditional Chinese medicine capable of reducing weight congee, makes by following raw material weight number proportioning: coix seed 25 parts, konjaku 12 parts, Chinese yam 8 parts, 8 parts, wax gourd, corn 12 parts, small Semen setariae 12 parts, 12 parts, glutinous rice, soybean 8 parts, rose 5 parts, fruit 1 part, ginseng 1 part.
As a preferred embodiment of the present invention, fruit comprises mango, pineapple, apple, banana, strawberry, Chinese grooseberry.
A preparation method for instant traditional Chinese medicine capable of reducing weight congee, comprises material screening, cleaning, oven dry, boiling, dries, pulverizes, the process such as packing.
As a preferred technical solution of the present invention, the material after cleaning is placed in baking oven constant temperature drying, and temperature is 35 DEG C.
As a preferred technical solution of the present invention, often kind of material is placed in pressure cooker boiling respectively, and every 100g material adds 85g water, and digestion time is 55 minutes, Temperature fall after completing.
As a preferred technical solution of the present invention, after boiling completes, each material is placed in tablet press machine compressing tablet, oven dry respectively.
As a preferred technical solution of the present invention, by each material disintegrating to 100 order after oven dry, divide after Homogeneous phase mixing and be filled in pouch, time edible, boiling water brews.
Compared to the prior art instant traditional Chinese medicine capable of reducing weight congee of one of the present invention and preparation method thereof, adopt above technical scheme, have following technique effect: instant; The ratio accounting for own wt that monthly loses weight is 4%, and does not rebound for a long time.
Embodiment 2:
A kind of instant traditional Chinese medicine capable of reducing weight congee, makes by following raw material weight number proportioning: coix seed 30 parts, konjaku 15 parts, Chinese yam 10 parts, 10 parts, wax gourd, corn 15 parts, small Semen setariae 15 parts, 15 parts, glutinous rice, soybean 10 parts, rose 7 parts, fruit 3 parts, ginseng 2 parts.
As a preferred embodiment of the present invention, fruit comprises mango, pineapple, apple, banana, strawberry, Chinese grooseberry.
A preparation method for instant traditional Chinese medicine capable of reducing weight congee, comprises material screening, cleaning, oven dry, boiling, dries, pulverizes, the process such as packing.
As a preferred technical solution of the present invention, the material after cleaning is placed in baking oven constant temperature drying, and temperature is 37 DEG C.
As a preferred technical solution of the present invention, often kind of material is placed in pressure cooker boiling respectively, and every 100g material adds 90g water, and digestion time is 60 minutes, Temperature fall after completing.
As a preferred technical solution of the present invention, after boiling completes, each material is placed in tablet press machine compressing tablet, oven dry respectively.
As a preferred technical solution of the present invention, by each material disintegrating to 140 order after oven dry, divide after Homogeneous phase mixing and be filled in pouch, time edible, boiling water brews.
Compared to the prior art instant traditional Chinese medicine capable of reducing weight congee of one of the present invention and preparation method thereof, adopt above technical scheme, have following technique effect: instant; The ratio accounting for own wt that monthly loses weight is 5%, and does not rebound for a long time.
Embodiment 3:
A kind of instant traditional Chinese medicine capable of reducing weight congee, makes by following raw material weight number proportioning: coix seed 35 parts, konjaku 20 parts, Chinese yam 15 parts, 15 parts, wax gourd, corn 20 parts, small Semen setariae 20 parts, 18 parts, glutinous rice, soybean 14 parts, rose 9 parts, fruit 4 parts, ginseng 3 parts.
As a preferred embodiment of the present invention, fruit comprises mango, pineapple, apple, banana, strawberry, Chinese grooseberry.
A preparation method for instant traditional Chinese medicine capable of reducing weight congee, comprises material screening, cleaning, oven dry, boiling, dries, pulverizes, the process such as packing.
As a preferred technical solution of the present invention, the material after cleaning is placed in baking oven constant temperature drying, and temperature is 40 DEG C.
As a preferred technical solution of the present invention, often kind of material is placed in pressure cooker boiling respectively, and every 100g material adds 95g water, and digestion time is 65 minutes, Temperature fall after completing.
As a preferred technical solution of the present invention, after boiling completes, each material is placed in tablet press machine compressing tablet, oven dry respectively.
As a preferred technical solution of the present invention, by each material disintegrating to 180 order after oven dry, divide after Homogeneous phase mixing and be filled in pouch, time edible, boiling water brews.
Compared to the prior art instant traditional Chinese medicine capable of reducing weight congee of one of the present invention and preparation method thereof, adopt above technical scheme, have following technique effect: instant; The ratio accounting for own wt that monthly loses weight is 6%, and does not rebound for a long time.
Embodiment 4:
A kind of instant traditional Chinese medicine capable of reducing weight congee, makes by following raw material weight number proportioning: coix seed 40 parts, konjaku 20 parts, Chinese yam 20 parts, 20 parts, wax gourd, corn 20 parts, small Semen setariae 20 parts, 21 parts, glutinous rice, soybean 17 parts, rose 11 parts, fruit 5 parts, ginseng 3 parts.
As a preferred embodiment of the present invention, fruit comprises mango, pineapple, apple, banana, strawberry, Chinese grooseberry.
A preparation method for instant traditional Chinese medicine capable of reducing weight congee, comprises material screening, cleaning, oven dry, boiling, dries, pulverizes, the process such as packing.
As a preferred technical solution of the present invention, the material after cleaning is placed in baking oven constant temperature drying, and temperature is 40 DEG C.
As a preferred technical solution of the present invention, often kind of material is placed in pressure cooker boiling respectively, and every 100g material adds 100g water, and digestion time is 65 minutes, Temperature fall after completing.
As a preferred technical solution of the present invention, after boiling completes, each material is placed in tablet press machine compressing tablet, oven dry respectively.
As a preferred technical solution of the present invention, by each material disintegrating to 200 order after oven dry, divide after Homogeneous phase mixing and be filled in pouch, time edible, boiling water brews.
Compared to the prior art instant traditional Chinese medicine capable of reducing weight congee of one of the present invention and preparation method thereof, adopt above technical scheme, have following technique effect: instant; The ratio accounting for own wt that monthly loses weight is 6%, and does not rebound for a long time.
Embodiment 5:
A kind of instant traditional Chinese medicine capable of reducing weight congee, makes by following raw material weight number proportioning: coix seed 40 parts, konjaku 25 parts, Chinese yam 20 parts, 20 parts, wax gourd, corn 25 parts, small Semen setariae 25 parts, 23 parts, glutinous rice, soybean 20 parts, rose 13 parts, fruit 6 parts, ginseng 4 parts.
As a preferred embodiment of the present invention, fruit comprises mango, pineapple, apple, banana, strawberry, Chinese grooseberry.
A preparation method for instant traditional Chinese medicine capable of reducing weight congee, comprises material screening, cleaning, oven dry, boiling, dries, pulverizes, the process such as packing.
As a preferred technical solution of the present invention, the material after cleaning is placed in baking oven constant temperature drying, and temperature is 45 DEG C.
As a preferred technical solution of the present invention, often kind of material is placed in pressure cooker boiling respectively, and every 100g material adds 105g water, and digestion time is 70 minutes, Temperature fall after completing.
As a preferred technical solution of the present invention, after boiling completes, each material is placed in tablet press machine compressing tablet, oven dry respectively.
As a preferred technical solution of the present invention, by each material disintegrating to 220 order after oven dry, divide after Homogeneous phase mixing and be filled in pouch, time edible, boiling water brews.
Compared to the prior art instant traditional Chinese medicine capable of reducing weight congee of one of the present invention and preparation method thereof, adopt above technical scheme, have following technique effect: instant; The ratio accounting for own wt that monthly loses weight is 7%, and does not rebound for a long time.
Embodiment 6:
A kind of instant traditional Chinese medicine capable of reducing weight congee, makes by following raw material weight number proportioning: coix seed 45 parts, konjaku 30 parts, Chinese yam 25 parts, 25 parts, wax gourd, corn 30 parts, small Semen setariae 30 parts, 26 parts, glutinous rice, soybean 22 parts, rose 16 parts, fruit 8 parts, ginseng 6 parts.
As a preferred embodiment of the present invention, fruit comprises mango, pineapple, apple, banana, strawberry, Chinese grooseberry.
A preparation method for instant traditional Chinese medicine capable of reducing weight congee, comprises material screening, cleaning, oven dry, boiling, dries, pulverizes, the process such as packing.
As a preferred technical solution of the present invention, the material after cleaning is placed in baking oven constant temperature drying, and temperature is 45 DEG C.
As a preferred technical solution of the present invention, often kind of material is placed in pressure cooker boiling respectively, and every 100g material adds 105g water, and digestion time is 70 minutes, Temperature fall after completing.
As a preferred technical solution of the present invention, after boiling completes, each material is placed in tablet press machine compressing tablet, oven dry respectively.
As a preferred technical solution of the present invention, by each material disintegrating to 260 order after oven dry, divide after Homogeneous phase mixing and be filled in pouch, time edible, boiling water brews.
Compared to the prior art instant traditional Chinese medicine capable of reducing weight congee of one of the present invention and preparation method thereof, adopt above technical scheme, have following technique effect: instant; The ratio accounting for own wt that monthly loses weight is 7%, and does not rebound for a long time.
Claims (8)
1. an instant traditional Chinese medicine capable of reducing weight congee, it is characterized in that, make by following raw material weight number proportioning: coix seed 25-45 part, konjaku 12-30 part, Chinese yam 8-25 part, wax gourd 8-25 part, corn 12-30 part, small Semen setariae 12-30 part, glutinous rice 12-26 part, soybean 8-22 part, rose 5-16 part, fruit 1-8 part, ginseng 1-6 part.
2. a kind of instant traditional Chinese medicine capable of reducing weight congee according to claim 1, it is characterized in that, fruit comprises mango, pineapple, apple, banana, strawberry, Chinese grooseberry.
3. the preparation method of a kind of instant traditional Chinese medicine capable of reducing weight congee described in claim 1, is characterized in that, comprises material screening, cleaning, oven dry, boiling, dries, pulverizes, the process such as packing.
4. the preparation method of a kind of instant traditional Chinese medicine capable of reducing weight congee according to claim 3, it is characterized in that, the material after cleaning is placed in baking oven constant temperature drying, and temperature is 35-45 DEG C.
5. the preparation method of a kind of instant traditional Chinese medicine capable of reducing weight congee according to claim 3, it is characterized in that, often kind of material is placed in pressure cooker boiling respectively, and every 100g material adds 85-105g water, and digestion time is 55-70 minute, Temperature fall after completing.
6. the preparation method of a kind of instant traditional Chinese medicine capable of reducing weight congee according to claim 5, is characterized in that, after boiling completes, each material is placed in tablet press machine compressing tablet, oven dry respectively.
7. the preparation method of a kind of instant traditional Chinese medicine capable of reducing weight congee according to claim 6, is characterized in that, by each material disintegrating after drying to 100-260 order, point to be filled in pouch after Homogeneous phase mixing.
8. the preparation method of a kind of instant traditional Chinese medicine capable of reducing weight congee according to claim 6, is characterized in that, by each material disintegrating after drying to 150-200 order, point to be filled in pouch after Homogeneous phase mixing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410490214.1A CN104256390A (en) | 2014-09-24 | 2014-09-24 | Instant traditional Chinese medicine weight-reducing porridge and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410490214.1A CN104256390A (en) | 2014-09-24 | 2014-09-24 | Instant traditional Chinese medicine weight-reducing porridge and preparation method thereof |
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| CN201410490214.1A Pending CN104256390A (en) | 2014-09-24 | 2014-09-24 | Instant traditional Chinese medicine weight-reducing porridge and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105230837A (en) * | 2015-10-15 | 2016-01-13 | 江门市尚礼陈皮茶业有限公司 | Diet tea and preparation method thereof |
| CN105661527A (en) * | 2016-02-29 | 2016-06-15 | 山东道之自然健康产业有限公司 | Full nutritional medicated diet meal porridge for postpartum weight loss |
| CN109953254A (en) * | 2017-12-22 | 2019-07-02 | 宜兴市瑞优娜玫瑰产业有限公司 | A kind of rose black rice |
| CN111671045A (en) * | 2020-06-28 | 2020-09-18 | 河南中医药大学第一附属医院 | Instant traditional Chinese medicine weight-losing porridge and preparation method thereof |
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2014
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| CN1105203A (en) * | 1994-01-11 | 1995-07-19 | 屈万发 | Slimming gruel and preparing process |
| JPH08298947A (en) * | 1995-04-28 | 1996-11-19 | Global Clean:Kk | Production of instant black rice gruel powder |
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| CN105661527A (en) * | 2016-02-29 | 2016-06-15 | 山东道之自然健康产业有限公司 | Full nutritional medicated diet meal porridge for postpartum weight loss |
| CN109953254A (en) * | 2017-12-22 | 2019-07-02 | 宜兴市瑞优娜玫瑰产业有限公司 | A kind of rose black rice |
| CN111671045A (en) * | 2020-06-28 | 2020-09-18 | 河南中医药大学第一附属医院 | Instant traditional Chinese medicine weight-losing porridge and preparation method thereof |
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