CN104247907A - Health preserving porridge for people with qi asthenia constitution, and preparation method thereof - Google Patents
Health preserving porridge for people with qi asthenia constitution, and preparation method thereof Download PDFInfo
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- CN104247907A CN104247907A CN201310267486.0A CN201310267486A CN104247907A CN 104247907 A CN104247907 A CN 104247907A CN 201310267486 A CN201310267486 A CN 201310267486A CN 104247907 A CN104247907 A CN 104247907A
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- 238000002360 preparation method Methods 0.000 title claims description 7
- 206010003549 asthenia Diseases 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 16
- 240000007594 Oryza sativa Species 0.000 claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 11
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 11
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 11
- 235000009566 rice Nutrition 0.000 claims abstract description 11
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- 244000183278 Nephelium litchi Species 0.000 claims abstract description 6
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 6
- 235000020232 peanut Nutrition 0.000 claims abstract description 6
- 235000020234 walnut Nutrition 0.000 claims abstract description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 3
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- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 3
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- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 3
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- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 6
- 244000197580 Poria cocos Species 0.000 claims description 6
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- 244000046052 Phaseolus vulgaris Species 0.000 claims description 5
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- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 5
- 235000005489 dwarf bean Nutrition 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 claims description 5
- 235000019713 millet Nutrition 0.000 claims description 5
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- 230000003203 everyday effect Effects 0.000 abstract description 2
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
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- 235000001188 Peltandra virginica Nutrition 0.000 abstract 1
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- 240000005498 Setaria italica Species 0.000 abstract 1
- 206010041497 Spermatorrhoea Diseases 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 235000010500 Vigna catjang Nutrition 0.000 abstract 1
- 241000219765 Vigna unguiculata subsp. cylindrica Species 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 229940087559 grape seed Drugs 0.000 abstract 1
- 235000002252 panizo Nutrition 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 6
- 210000002784 stomach Anatomy 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 210000001015 abdomen Anatomy 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 235000021152 breakfast Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
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- 235000011837 pasties Nutrition 0.000 description 1
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- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a health preserving porridge for people with qi asthenia constitution, wherein the raw materials comprise, by mass, 60-80 parts of foxtail millet, 40-50 parts of japonica rice, 60-80 parts of glutinous rice, 40-50 parts of naked oat, 40-50 parts of lablab purpureus (Linn.) sweet, 70-80 parts of corn particles, 90-120 parts of coix seed, 40-50 parts of sago, 60-80 parts of catjang cowpea, 50-70 parts of common yam rhizome, 20-30 parts of litchi pulp, 70-90 parts of common jujube, 20-30 parts of tuckahoe, 5-10 parts of Schisandra chinensis, 50-80 parts of walnut, 60-90 parts of black sesame, 20-30 parts of hawthorn, 80-120 parts of red bean, 20-30 parts of raisins, 50-70 parts of dolicho lablabl, 20-30 parts of dried longan, 20-30 parts of peanut kernel, 20-30 parts of brown sugar, 70-130 parts of wheat seedling powder, and 120-160 parts of grape seed powder. The health preserving porridge has effects of middle warmer strengthening, qi benefiting, lung benefiting, spermatorrhea treating, bone and muscle reinforcing, muscle growing and the like, does not require soaking and decocting for a long time, can become into a paste only requiring soaking with boiling water, has characteristics of easy and convenient eating and rich aroma, and is especially suitable for office workers, boarding students and other people inconveniently spending a long time on cooking every day.
Description
Technical field
The present invention relates to a kind of health food, specifically, relate to a kind of effective, give off a strong fragrance, Qi deficiency physique health-preserving porridge easy to use and preparation method thereof.
Background technology
The adjustable appetite of congee, improves a poor appetite, and supplements the moisture of somagenic need.Its delicious flavour, wet one's whistle easily food, is nutritiously easy to again digestion, is the good merchantable brand of health care really.Congee simply fantastic, is that it is between meal, between dish and soup three.There is the merit of the full abdomen of meal, have the delicious food of dish tasty and refreshing, be also no lack of the nutrition appetizing of soup.Congee had both been applicable to cooking breakfast, was also applicable to cooking food, because the starch in congee is combined with moisture fully, both provides heat energy, is no lack of large quantity of moisture again, very easily digests.Getting up early, food congee one jorum, stomach is empty on an empty stomach, and essence derived from food is just done, and institute is mended carefully, extremely tender again, obtains mutually, the key of diet the most with stomach.Drink porridge and stomach is nourished, but can not increase the burden of digestive system, also unlikelyly to cause fat.Night drinks porridge, and can also help for sleep, and has with drink milk play the same tune on different musical instruments wonderful.Cool night drinks porridge, when boiling hot heat and congee flow in abdomen from mouth time, the numerous pore of whole body is excessively general just like apt, warmly, dripping freely.The all right various disease of supplemental treatment of food congee, health care, makes people promote longevity.
Health-preserving porridge then organically combines the dietotherapy of the treatment of Chinese medicine with congee invigorating the spleen bowl spares gas, and residence medicine, in congee, as tonic, has the feature getting rid of illness and do not hinder healthy tendency.
Usually do health-preserving porridge, prepare burden various, it is long to soak the infusion time, is not suitable for working clan and eats as breakfast, causes many working clans past and heave a sigh to dietotherapy conditioning health.
Summary of the invention
The present invention is directed to the deficiencies in the prior art, provide a kind of good effect, mouthfeel good, give off a strong fragrance, eating method simple and convenient Qi deficiency physique efficiently health-preserving porridge and preparation method thereof.
Technical scheme of the present invention is: a kind of Qi deficiency physique health-preserving porridge, its feed components mass fraction is: millet 60-80, polished rice 40-50, glutinous rice 60-80, naked oats 40-50, French beans 40-50, iblet 70-80, coix seed 90-120, sago 40-50, meal cowpea 60-80, Chinese yam 50-70, litchi meat 20-30, date 70-90, Poria cocos 20-30, fruit of Chinese magnoliavine 5-10, walnut 50-80, Semen sesami nigrum 60-90, hawthorn 20-30, red bean 80-120, raisins 20-30, Semen Lablab Album 50-70, arillus longan 20-30, shelled peanut 20-30, brown sugar 20-30, Wheat Grass Powder 70-130, grape pip powder 120-160.
Preferably, its feed components mass fraction is: millet 80, polished rice 40, glutinous rice 60, naked oats 40, French beans 40, iblet 75, coix seed 100, sago 50, meal cowpea 60, Chinese yam 70, litchi meat 20, date 70, Poria cocos 20, the fruit of Chinese magnoliavine 5, walnut 50, Semen sesami nigrum 60, raisins 20, Semen Lablab Album 50, arillus longan 30, shelled peanut 20, brown sugar 25, Wheat Grass Powder 100, grape pip powder 100.
The preparation method of above-described Qi deficiency physique health-preserving porridge, is characterized in that: first each component weighed by above-mentioned formula, for subsequent use; After non-powdery components is fried respectively, pulverize respectively; Mixed by powder obtained in the previous step, after adding powdery components, be uniformly mixed, be crushed to and be less than 120 orders, pack, vacuum is preserved.
The invention has the beneficial effects as follows: health-preserving porridge of the present invention, can the effect such as tonifying middle-Jiao and Qi, beneficial lung controlling nocturnal emission with astringent drugs, strong rigidity of soft tissues bone, growth muscle.And, containing nutritional labelings such as amylase in Chinese yam, Qi deficiency physique person is benefited.Containing the composition that antioxidant etc. is useful to health in corn, improve the health beneficial to deficiency of vital energy and physically weak person.Poria cocos has effect of spleen-benefiting mind-tranquilizing, can improve the immunologic function of human body.And congee powder of the present invention does not need long-time immersion to boil, only need to wash furnishing pasty state open with boiling water, eating method is simple and convenient, gives off a strong fragrance, and is particularly suitable for working clan and the crowd cooked that takes long to inconvenient every day such as the student that boards at school eats.
Detailed description of the invention
In order to understand structure of the present invention, feature and other object further, the appended preferred embodiment of existing combination is described in detail as follows, and illustrated preferred embodiment is only for illustration of technical scheme of the present invention, and non-limiting the present invention.
Embodiment:
A kind of Qi deficiency physique health-preserving porridge, its feed components mass fraction is: millet 80, polished rice 40, glutinous rice 60, naked oats 40, French beans 40, iblet 75, coix seed 100, sago 50, meal cowpea 60, Chinese yam 70, litchi meat 20, date 70, Poria cocos 20, the fruit of Chinese magnoliavine 5, walnut 50, Semen sesami nigrum 60, raisins 20, Semen Lablab Album 50, arillus longan 30, shelled peanut 20, brown sugar 25, Wheat Grass Powder 100, grape pip powder 100.
The preparation method of above-described Qi deficiency physique health-preserving porridge, first weighs each component by above-mentioned formula, for subsequent use; After non-powdery components is fried respectively, pulverize respectively; Mixed by powder obtained in the previous step, after adding powdery components, be uniformly mixed, be crushed to and be less than 120 orders, pack, vacuum is preserved.
Claims (3)
1. a Qi deficiency physique health-preserving porridge, it is characterized in that, its feed components mass fraction is: millet 60-80, polished rice 40-50, glutinous rice 60-80, naked oats 40-50, French beans 40-50, iblet 70-80, coix seed 90-120, sago 40-50, meal cowpea 60-80, Chinese yam 50-70, litchi meat 20-30, date 70-90, Poria cocos 20-30, fruit of Chinese magnoliavine 5-10, walnut 50-80, Semen sesami nigrum 60-90, hawthorn 20-30, red bean 80-120, raisins 20-30, Semen Lablab Album 50-70, arillus longan 20-30, shelled peanut 20-30, brown sugar 20-30, Wheat Grass Powder 70-130, grape pip powder 120-160.
2. Qi deficiency physique health-preserving porridge according to claim 1, it is characterized in that, its feed components mass fraction is: millet 80, polished rice 40, glutinous rice 60, naked oats 40, French beans 40, iblet 75, coix seed 100, sago 50, meal cowpea 60, Chinese yam 70, litchi meat 20, date 70, Poria cocos 20, the fruit of Chinese magnoliavine 5, walnut 50, Semen sesami nigrum 60, raisins 20, Semen Lablab Album 50, arillus longan 30, shelled peanut 20, brown sugar 25, Wheat Grass Powder 100, grape pip powder 100.
3. the preparation method of Qi deficiency physique health-preserving porridge according to claim 1 and 2, is characterized in that: first each component weighed by above-mentioned formula, for subsequent use; After non-powdery components is fried respectively, pulverize respectively; Mixed by powder obtained in the previous step, after adding powdery components, be uniformly mixed, be crushed to and be less than 120 orders, pack, vacuum is preserved.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310267486.0A CN104247907A (en) | 2013-06-30 | 2013-06-30 | Health preserving porridge for people with qi asthenia constitution, and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310267486.0A CN104247907A (en) | 2013-06-30 | 2013-06-30 | Health preserving porridge for people with qi asthenia constitution, and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104247907A true CN104247907A (en) | 2014-12-31 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310267486.0A Pending CN104247907A (en) | 2013-06-30 | 2013-06-30 | Health preserving porridge for people with qi asthenia constitution, and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104247907A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104336510A (en) * | 2014-10-13 | 2015-02-11 | 许明记 | Nine-component qi-tonifying porridge |
| CN104920954A (en) * | 2015-05-25 | 2015-09-23 | 安徽燕之坊食品有限公司 | Coarse grain porridge capable of improving eyesight and lowering blood lipid and preparation method of coarse grain porridge |
| CN105146359A (en) * | 2015-07-30 | 2015-12-16 | 安徽秋果食品有限公司 | Digestion and absorption promoting coarse cereal powder and preparation method thereof |
| CN106036414A (en) * | 2016-06-22 | 2016-10-26 | 蚌埠市老顽童食品厂 | Nutrition instant porridge for promoting milk secretion of lying-in woman |
| CN106174476A (en) * | 2016-07-05 | 2016-12-07 | 安徽省雷氏农业科技有限公司 | A kind of nourishing meal of the enhancing immunity of primary school dining room configuration |
| CN106509614A (en) * | 2016-11-16 | 2017-03-22 | 赵群鑫 | Cold physique health care meal replacement product and preparation method thereof |
| CN107535830A (en) * | 2017-10-12 | 2018-01-05 | 陕西真粥道农业科技有限责任公司 | A kind of millet walnut Chinese-yam congee formula |
| CN109770168A (en) * | 2017-11-10 | 2019-05-21 | 重庆安森药业有限公司 | A kind of health-preserving porridge |
-
2013
- 2013-06-30 CN CN201310267486.0A patent/CN104247907A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104336510A (en) * | 2014-10-13 | 2015-02-11 | 许明记 | Nine-component qi-tonifying porridge |
| CN104920954A (en) * | 2015-05-25 | 2015-09-23 | 安徽燕之坊食品有限公司 | Coarse grain porridge capable of improving eyesight and lowering blood lipid and preparation method of coarse grain porridge |
| CN105146359A (en) * | 2015-07-30 | 2015-12-16 | 安徽秋果食品有限公司 | Digestion and absorption promoting coarse cereal powder and preparation method thereof |
| CN106036414A (en) * | 2016-06-22 | 2016-10-26 | 蚌埠市老顽童食品厂 | Nutrition instant porridge for promoting milk secretion of lying-in woman |
| CN106174476A (en) * | 2016-07-05 | 2016-12-07 | 安徽省雷氏农业科技有限公司 | A kind of nourishing meal of the enhancing immunity of primary school dining room configuration |
| CN106509614A (en) * | 2016-11-16 | 2017-03-22 | 赵群鑫 | Cold physique health care meal replacement product and preparation method thereof |
| CN107535830A (en) * | 2017-10-12 | 2018-01-05 | 陕西真粥道农业科技有限责任公司 | A kind of millet walnut Chinese-yam congee formula |
| CN109770168A (en) * | 2017-11-10 | 2019-05-21 | 重庆安森药业有限公司 | A kind of health-preserving porridge |
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| Date | Code | Title | Description |
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Application publication date: 20141231 |