CN104336510A - Nine-component qi-tonifying porridge - Google Patents
Nine-component qi-tonifying porridge Download PDFInfo
- Publication number
- CN104336510A CN104336510A CN201410535344.2A CN201410535344A CN104336510A CN 104336510 A CN104336510 A CN 104336510A CN 201410535344 A CN201410535344 A CN 201410535344A CN 104336510 A CN104336510 A CN 104336510A
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- China
- Prior art keywords
- parts
- tonifying
- rice
- soya bean
- porridge
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021395 porridge Nutrition 0.000 title abstract description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 29
- 235000009566 rice Nutrition 0.000 claims abstract description 29
- 244000068988 Glycine max Species 0.000 claims abstract description 28
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 28
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 15
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 15
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 14
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 14
- 235000021307 Triticum Nutrition 0.000 claims abstract description 14
- 235000021329 brown rice Nutrition 0.000 claims abstract description 14
- 235000019713 millet Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 13
- 240000007594 Oryza sativa Species 0.000 claims abstract 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 14
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 14
- 244000077995 Coix lacryma jobi Species 0.000 claims description 13
- 241000209140 Triticum Species 0.000 claims description 13
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 235000012874 Phaseolus calcaratus Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 240000001417 Vigna umbellata Species 0.000 abstract 1
- 235000011453 Vigna umbellata Nutrition 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 23
- 230000000694 effects Effects 0.000 description 12
- 235000009508 confectionery Nutrition 0.000 description 9
- 235000013305 food Nutrition 0.000 description 6
- 210000000952 spleen Anatomy 0.000 description 5
- 210000004185 liver Anatomy 0.000 description 4
- 210000001835 viscera Anatomy 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 208000004880 Polyuria Diseases 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 230000001939 inductive effect Effects 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 206010010356 Congenital anomaly Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 241000209072 Sorghum Species 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- KRTSDMXIXPKRQR-AATRIKPKSA-N monocrotophos Chemical compound CNC(=O)\C=C(/C)OP(=O)(OC)OC KRTSDMXIXPKRQR-AATRIKPKSA-N 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to nine-component qi-tonifying porridge and belongs to the technical field of herbal cuisines. The invention aims at providing herbal cuisine porridge with the functions of tonifying qi, nourishing blood and generating essence. According to the technical scheme, the nine-component qi-tonifying porridge is prepared from the following raw materials in parts by weight: 15-25 parts of wolfberry, 20-40 parts of phaseolus calcaratus, 15-25 parts of black soya beans, 15-25 parts of soybeans, 20-40 parts of wheat rice, 20-40 parts of brown rice, 20-40 parts of millets, 15-25 parts of sorghum rice and 20-40 parts of semen coicis.
Description
Technical field
A kind of nine yuan of tonifying Qi congee of the present invention, belong to herbal cuisine technical field.
Background technology
The traditional Chinese medical science is thought, first health need to take good care of the vital organs of the human body.China's medical science pandect Plain Questions of Huangdi's Internal Classic the earliest once proposed, and " color and taste works as the five internal organs: in vain when lung, pungent, redly to take care, bitter, blue or green when liver, acid, yellow when spleen, sweet, black in kidney, salty.Therefore white colour matches the skin, Chi Dangmai, blue or green work as muscle, and Huang works as meat, blackly works as bone." heart is ' first of the five internal organs ', likes red food; Liver is ' shield of toxin expelling ', likes green food; Spleen is ' the foundation of acquired constitution ', the food liked yellow colour; Kidney is ' the congenital foundation ', likes the food of black; Lung is ' the dominator of QI ', likes the food of white.Visible multicolored food is firmly got the five internal organs and is liked.The corresponding five colors of five cereals, just have the saying of " paddy support dirty " from ancient times, think that five cereals can support the five internal organs.
Summary of the invention
The object of the present invention is to provide a kind of herbal cuisine porridge with invigorating qi and benefiting blood production of sperm effect.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is: a kind of nine yuan of tonifying Qi congee, comprise the raw material of following weight: matrimony vine 15-25 part, rde bean 20-40 part, black soya bean 15-25 part, soya bean 15-25 part, wheat rice 20-40 part, brown rice 20-40 part, millet 20-40 part, sorghum rice 15-25 part, coix seed 20-40 part.
As preferred a kind of nine yuan of tonifying Qi congee, comprise the raw material of following weight: matrimony vine 20-22 part, rde bean 27-34 part, black soya bean 20-22 part, soya bean 20-22 part, wheat rice 27-34 part, brown rice 27-34 part, millet 27-34 part, sorghum rice 20-22 part, coix seed 27-34 part.
The boiling method of tonifying Qi congee of the present invention is: eluriated by described raw material totally, the infusion that directly adds water is known something thoroughly to the grain of rice.
Effect of Raw of the present invention is as follows:
Matrimony vine, property is put down, and taste is sweet, has nourishing liver and kidney, effect of benefiting shrewd head;
Rde bean, the sweet acid of taste, property is put down, and has inducing diuresis for removing edema, effect of detoxify and drain pus;
Black soya bean, taste is sweet, property is flat, nontoxic, has heat-clearing of inducing sweat, flat liver of nourishing blood, Bu Shen Zhuang are cloudy, effect of black of qi-restoratives;
Soya bean, taste is sweet, and property is put down, and has invigorating spleen for diuresis, leads stagnant in wide, effect of removing toxicity for detumescence;
Wheat rice, taste is sweet, cool in nature, has and nourishes heart, kidney-nourishing, heat extraction, the effect of quenching the thirst;
Brown rice, taste is sweet, and property is put down, and has tonifying middle-Jiao and Qi, strengthening the spleen and stomach, relieving thirst and restlessness, effect of antidiarrheal dysentery;
Millet, taste is sweet, salty, cool in nature, has and middle kidney-nourishing, heat extraction, effect of removing toxic substances;
Sorghum rice, sweet-puckery flavor, warm in nature, have nontoxic, Wen Zhong, effect of puckery stomach;
Coix seed, taste is sweet, light, cold nature, has dampness removing invigorating the spleen, and relaxing muscles and tendons removes numbness, effect of clearing away heat and eliminating pus.
Compared with prior art the present invention has following beneficial effect: herbal cuisine porridge of the present invention adopts eight taste paddy beans and matrimony vine to arrange in pairs or groups to boil and form, and has effect of blood-enriching qi-invigorating, eats for a long time, and making breakfast can gain vital essence, improves duty, increases work efficiency; Dinner is eaten less, can the movable qi and blood consumption of help one day, calms the nerves sleeping, improves Sleep efficiency.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A kind of nine yuan of tonifying Qi congee, comprise the raw material of following weight: matrimony vine 15 parts, rde bean 24 parts, 15 parts, black soya bean, soya bean 15 parts, 24 parts, wheat rice, 24 parts, brown rice, millet 24 parts, sorghum rice 15 parts, coix seed 24 parts.
Embodiment 2
A kind of nine yuan of tonifying Qi congee, comprise the raw material of following weight: matrimony vine 25 parts, rde bean 40 parts, 25 parts, black soya bean, soya bean 25 parts, 40 parts, wheat rice, 40 parts, brown rice, millet 40 parts, sorghum rice 25 parts, coix seed 40 parts.
Embodiment 3
A kind of nine yuan of tonifying Qi congee, comprise the raw material of following weight: matrimony vine 24 parts, rde bean 20 parts, 24 parts, black soya bean, soya bean 24 parts, 20 parts, wheat rice, 20 parts, brown rice, millet 20 parts, sorghum rice 24 parts, coix seed 20 parts.
Embodiment 4
A kind of nine yuan of tonifying Qi congee, comprise the raw material of following weight: matrimony vine 18 parts, rde bean 25 parts, 18 parts, black soya bean, soya bean 18 parts, 25 parts, wheat rice, 25 parts, brown rice, millet 25 parts, sorghum rice 18 parts, coix seed 25 parts.
Embodiment 5
A kind of nine yuan of tonifying Qi congee, comprise the raw material of following weight: matrimony vine 20 parts, rde bean 27 parts, 20 parts, black soya bean, soya bean 22 parts, 27 parts, wheat rice, 27 parts, brown rice, millet 27 parts, sorghum rice 20 parts, coix seed 27 parts.
Embodiment 6
A kind of nine yuan of tonifying Qi congee, comprise the raw material of following weight: matrimony vine 22 parts, rde bean 34 parts, 22 parts, black soya bean, soya bean 22 parts, 34 parts, wheat rice, 34 parts, brown rice, millet 34 parts, sorghum rice 22 parts, coix seed 34 parts.
Embodiment 7
A kind of nine yuan of tonifying Qi congee, comprise the raw material of following weight: matrimony vine 20 parts, rde bean 30 parts, 20 parts, black soya bean, soya bean 20 parts, 30 parts, wheat rice, 30 parts, brown rice, millet 30 parts, sorghum rice 20 parts, coix seed 30 parts.
Embodiment 8
A kind of nine yuan of tonifying Qi congee, comprise the raw material of following weight: matrimony vine 22 parts, rde bean 32 parts, 20 parts, black soya bean, soya bean 20 parts, 32 parts, wheat rice, 32 parts, brown rice, millet 32 parts, sorghum rice 22 parts, coix seed 32 parts.
The present invention can summarize with other the concrete form without prejudice to spirit of the present invention or principal character.Therefore, no matter from which point, above-mentioned embodiment of the present invention all can only be thought explanation of the present invention and can not limit invention, claims indicate scope of the present invention, and scope of the present invention is not pointed out in above-mentioned explanation, therefore, any change in the implication suitable with claims of the present invention and scope, all should think to be included in the scope of claims.
Claims (2)
1. nine yuan of tonifying Qi congee, is characterized in that the raw material comprising following weight: matrimony vine 15-25 part, rde bean 20-40 part, black soya bean 15-25 part, soya bean 15-25 part, wheat rice 20-40 part, brown rice 20-40 part, millet 20-40 part, sorghum rice 15-25 part, coix seed 20-40 part.
2. a kind of nine yuan of tonifying Qi congee according to claim 1, is characterized in that the raw material comprising following weight: matrimony vine 20-22 part, rde bean 27-34 part, black soya bean 20-22 part, soya bean 20-22 part, wheat rice 27-34 part, brown rice 27-34 part, millet 27-34 part, sorghum rice 20-22 part, coix seed 27-34 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410535344.2A CN104336510A (en) | 2014-10-13 | 2014-10-13 | Nine-component qi-tonifying porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410535344.2A CN104336510A (en) | 2014-10-13 | 2014-10-13 | Nine-component qi-tonifying porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104336510A true CN104336510A (en) | 2015-02-11 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410535344.2A Pending CN104336510A (en) | 2014-10-13 | 2014-10-13 | Nine-component qi-tonifying porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104336510A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751732A (en) * | 2017-10-12 | 2018-03-06 | 陕西真粥道农业科技有限责任公司 | A kind of black bean gruel formula |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1757285A (en) * | 2004-10-08 | 2006-04-12 | 孙怀珠 | Natural raw material low sugar nutrition porridge or nutrient flour, and prepn. method therefor |
| CN103027241A (en) * | 2013-01-17 | 2013-04-10 | 安徽燕之坊食品有限公司 | Nutrient porridge and preparation method thereof |
| CN103478534A (en) * | 2012-06-11 | 2014-01-01 | 李舜丽 | Nutritional porridge and manufacturing method thereof |
| CN103637072A (en) * | 2013-11-30 | 2014-03-19 | 大连润扬科技发展有限公司 | Congee capable of life cultivation, spleen tonifying and health preservation and preparation method of congee |
| CN103859266A (en) * | 2014-01-22 | 2014-06-18 | 北京工业大学 | Ten-treasure health-nourishing porridge powder, preparation method and application thereof |
| CN104247907A (en) * | 2013-06-30 | 2014-12-31 | 青岛联合创新技术服务平台有限公司 | Health preserving porridge for people with qi asthenia constitution, and preparation method thereof |
-
2014
- 2014-10-13 CN CN201410535344.2A patent/CN104336510A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1757285A (en) * | 2004-10-08 | 2006-04-12 | 孙怀珠 | Natural raw material low sugar nutrition porridge or nutrient flour, and prepn. method therefor |
| CN103478534A (en) * | 2012-06-11 | 2014-01-01 | 李舜丽 | Nutritional porridge and manufacturing method thereof |
| CN103027241A (en) * | 2013-01-17 | 2013-04-10 | 安徽燕之坊食品有限公司 | Nutrient porridge and preparation method thereof |
| CN104247907A (en) * | 2013-06-30 | 2014-12-31 | 青岛联合创新技术服务平台有限公司 | Health preserving porridge for people with qi asthenia constitution, and preparation method thereof |
| CN103637072A (en) * | 2013-11-30 | 2014-03-19 | 大连润扬科技发展有限公司 | Congee capable of life cultivation, spleen tonifying and health preservation and preparation method of congee |
| CN103859266A (en) * | 2014-01-22 | 2014-06-18 | 北京工业大学 | Ten-treasure health-nourishing porridge powder, preparation method and application thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751732A (en) * | 2017-10-12 | 2018-03-06 | 陕西真粥道农业科技有限责任公司 | A kind of black bean gruel formula |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150211 |
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| RJ01 | Rejection of invention patent application after publication |