CN104336473A - Health medicated diet congee and preparation method thereof - Google Patents

Health medicated diet congee and preparation method thereof Download PDF

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Publication number
CN104336473A
CN104336473A CN201410588289.3A CN201410588289A CN104336473A CN 104336473 A CN104336473 A CN 104336473A CN 201410588289 A CN201410588289 A CN 201410588289A CN 104336473 A CN104336473 A CN 104336473A
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CN
China
Prior art keywords
parts
bean
soya bean
seed
health care
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410588289.3A
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Chinese (zh)
Inventor
汪静
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Qingdao Zhengnengliang Food Co Ltd
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Qingdao Zhengnengliang Food Co Ltd
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Priority to CN201410588289.3A priority Critical patent/CN104336473A/en
Publication of CN104336473A publication Critical patent/CN104336473A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses health medicated diet congee and a preparation method thereof. The health medicated diet congee is prepared from the following raw materials in percentage by weight: 10-20 parts of millet, 20-30 parts of black rice, 20-30 parts of the seed of Job's tears, 20-30 parts of pig trotter, 5-10 parts of radix codonopsis, 10-20 parts of polygonatum odoratum, 10-20 parts of poria cocos, 10-20 parts of gordon euryale seed, 5-10 parts of white hyacinth bean, 5-10 parts of black soybean, 5-10 parts of soybean, 5-10 parts of red phaseolus bean, 5-15 parts of red dates, 20-30 parts of cooking wine, 3-5 parts of ginger, 5-10 parts of edible salt and 300-500 parts of water; all the raw materials are cleaned, cooked, mixed, stewed and packaged to obtain the health medicated diet congee. The Chinese herb formula of the health medicated diet congee is reasonable, and the health medicated diet congee has the effects of preventing and treating damp toxin, tonifying spleen, clearing heat and moistening dryness, nourishing yin and maintaining beauty, relaxing bowels and the like; the preparation method of the congee is simple and feasible; the congee is tender and smooth, delicious in taste, prone to be accepted by people, and suitable for people of all ages, and can be eaten frequently as a daily health product.

Description

A kind of health care herbal cuisine porridge and preparation method thereof
Technical field
The invention belongs to field of food, relate to a kind of health care herbal cuisine porridge and preparation method thereof.
Background technology
At present, environmental pollution is serious, operating pressure is large, all contains agricultural chemicals, hormone etc. inside a lot of fruits and vegetables that people eat, and grievous injury people's is healthy.Various drug therapy also can bring certain side effect.The traditional Chinese medical science is thought, is with treatment in the diet, is the method that people's health is easy to accept most, is also method the most healthy, but the various food materials collocation of dietotherapy, strictly must control, just can produce a desired effect.
Summary of the invention
For problem set forth above, the invention provides a kind of health care herbal cuisine porridge, have the wet poison of prevention and therapy, invigorating the spleen, clearing heat and moistening dryness, enriching yin beauty treatment, the effect such as relax bowel.
For achieving the above object, the invention provides following technical scheme:
A kind of health care herbal cuisine porridge, the weight proportion of material composition is as follows: millet 10 ~ 20 parts, black rice 20 ~ 30 parts, the seed of Job's tears 20 ~ 30 parts, 20 ~ 30 parts, pig's feet, Radix Codonopsis 5 ~ 10 parts, radix polygonati officinalis 10 ~ 20 parts, 10 ~ 20 parts, Poria cocos, Gorgon fruit 10 ~ 20 parts, Semen Lablab Album 5 ~ 10 parts, 5 ~ 10 parts, black soya bean, soya bean 5 ~ 10 parts, rde bean 5 ~ 10 parts, red date 5 ~ 15 parts, cooking wine 20 ~ 30 parts, 3 ~ 5 parts, ginger, salt 5 ~ 10 parts, 300 ~ 500 parts, water.
Further, described health care herbal cuisine porridge, comprises following formula components according to mass fraction: millet 10 parts, black rice 20 parts, the seed of Job's tears 20 parts, 20 parts, pig's feet, Radix Codonopsis 5 parts, radix polygonati officinalis 10 parts, 10 parts, Poria cocos, Gorgon fruit 10 parts, Semen Lablab Album 5 parts, 5 parts, black soya bean, soya bean 5 parts, rde bean 5 parts, red date 5 parts, cooking wine 20 parts, 3 parts, ginger, salt 5 parts, 300 parts, water.
Further, described health care herbal cuisine porridge, comprises following formula components according to mass fraction: millet 20 parts, black rice 30 parts, the seed of Job's tears 30 parts, 30 parts, pig's feet, Radix Codonopsis 10 parts, radix polygonati officinalis 20 parts, 20 parts, Poria cocos, Gorgon fruit 20 parts, Semen Lablab Album 10 parts, 10 parts, black soya bean, soya bean 10 parts, rde bean 10 parts, red date 15 parts, cooking wine 30 parts, 5 parts, ginger, salt 10 parts, 500 parts, water.
Further, described health care herbal cuisine porridge, comprises following formula components according to mass fraction: millet 15 parts, black rice 25 parts, the seed of Job's tears 25 parts, 25 parts, pig's feet, Radix Codonopsis 7 parts, radix polygonati officinalis 15 parts, 15 parts, Poria cocos, Gorgon fruit 15 parts, Semen Lablab Album 7 parts, 7 parts, black soya bean, soya bean 7 parts, rde bean 7 parts, red date 10 parts, cooking wine 25 parts, 4 parts, ginger, salt 7 parts, 400 parts, water.
The present invention also provides the preparation method of health care herbal cuisine porridge: preparation method's step is as follows:
(1) millet, black rice, the seed of Job's tears are soaked 6 ~ 7 hours, get Radix Codonopsis, radix polygonati officinalis, Poria cocos, the rear stripping and slicing of Gorgon fruit cleaning, put into cooking wine and soak 10 ~ 20 minutes, filter, obtain Chinese medicine extract;
(2) pig's feet skin and flesh is separated with bone, put in iron pan, add water and ginger, add (1) described extract, very hot oven boils, and skims offscum, changes coddle and is taken out by bone when pig's feet is known something thoroughly;
(3) by Semen Lablab Album, black soya bean, soya bean, rde bean, red date mixing immersion 10 ~ 12 hours, squeeze by soy bean milk making machine and to obtain mixing soya-bean milk, elimination impurity, joins in (2) described material, stirs;
(4) millet after described to (1) immersion, black rice, the seed of Job's tears are joined in (3) described mixture, stir, stew and boil 2 ~ 3 hours, add salt again, stir, be cooled to room temperature, packaging, adopts pasteurization, namely obtains finished product.
Beneficial effect of the present invention:
(1) have the wet poison of prevention and therapy, invigorating the spleen, clearing heat and moistening dryness, the effect such as relax bowel;
And preparation method is simple (2), and congee body is soft, delicious flavour, all-ages.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of health care herbal cuisine porridge, the weight proportion of material composition is as follows: millet 10 ~ 20 parts, black rice 20 ~ 30 parts, the seed of Job's tears 20 ~ 30 parts, 20 ~ 30 parts, pig's feet, Radix Codonopsis 5 ~ 10 parts, radix polygonati officinalis 10 ~ 20 parts, 10 ~ 20 parts, Poria cocos, Gorgon fruit 10 ~ 20 parts, Semen Lablab Album 5 ~ 10 parts, 5 ~ 10 parts, black soya bean, soya bean 5 ~ 10 parts, rde bean 5 ~ 10 parts, red date 5 ~ 15 parts, cooking wine 20 ~ 30 parts, 3 ~ 5 parts, ginger, salt 5 ~ 10 parts, 300 ~ 500 parts, water.
Embodiment two:
A kind of health care herbal cuisine porridge, comprises following formula components according to mass fraction: the weight proportion of the material composition of described health care herbal cuisine porridge is: millet 10 parts, black rice 20 parts, the seed of Job's tears 20 parts, 20 parts, pig's feet, Radix Codonopsis 5 parts, radix polygonati officinalis 10 parts, 10 parts, Poria cocos, Gorgon fruit 10 parts, Semen Lablab Album 5 parts, 5 parts, black soya bean, soya bean 5 parts, rde bean 5 parts, red date 5 parts, cooking wine 20 parts, 3 parts, ginger, salt 5 parts, 300 parts, water;
Or millet 20 parts, black rice 30 parts, the seed of Job's tears 30 parts, 30 parts, pig's feet, Radix Codonopsis 10 parts, radix polygonati officinalis 20 parts, 20 parts, Poria cocos, Gorgon fruit 20 parts, Semen Lablab Album 10 parts, 10 parts, black soya bean, soya bean 10 parts, rde bean 10 parts, red date 15 parts, cooking wine 30 parts, 5 parts, ginger, salt 10 parts, 500 parts, water;
Or millet 15 parts, black rice 25 parts, the seed of Job's tears 25 parts, 25 parts, pig's feet, Radix Codonopsis 7 parts, radix polygonati officinalis 15 parts, 15 parts, Poria cocos, Gorgon fruit 15 parts, Semen Lablab Album 7 parts, 7 parts, black soya bean, soya bean 7 parts, rde bean 7 parts, red date 10 parts, cooking wine 25 parts, 4 parts, ginger, salt 7 parts, 400 parts, water.
Embodiment three
A kind of health care herbal cuisine porridge, comprises following formula components according to mass fraction: millet 10 ~ 20 parts, black rice 20 ~ 30 parts, the seed of Job's tears 20 ~ 30 parts, 20 ~ 30 parts, pig's feet, Radix Codonopsis 5 ~ 10 parts, radix polygonati officinalis 10 ~ 20 parts, 10 ~ 20 parts, Poria cocos, Gorgon fruit 10 ~ 20 parts, Semen Lablab Album 5 ~ 10 parts, 5 ~ 10 parts, black soya bean, soya bean 5 ~ 10 parts, rde bean 5 ~ 10 parts, red date 5 ~ 15 parts, cooking wine 20 ~ 30 parts, 3 ~ 5 parts, ginger, salt 5 ~ 10 parts, 300 ~ 500 parts, water.
Its preparation methods steps is:
(1) millet, black rice, the seed of Job's tears are soaked 6 ~ 7 hours, get Radix Codonopsis, radix polygonati officinalis, Poria cocos, the rear stripping and slicing of Gorgon fruit cleaning, put into cooking wine and soak 10 ~ 20 minutes, filter, obtain Chinese medicine extract;
(2) pig's feet skin and flesh is separated with bone, put in iron pan, add water and ginger, add (1) described extract, very hot oven boils, and skims offscum, changes coddle and is taken out by bone when pig's feet is known something thoroughly;
(3) by Semen Lablab Album, black soya bean, soya bean, rde bean, red date mixing immersion 10 ~ 12 hours, squeeze by soy bean milk making machine and to obtain mixing soya-bean milk, elimination impurity, joins in (2) described material, stirs;
(4) millet after described to (1) immersion, black rice, the seed of Job's tears are joined in (3) described mixture, stir, stew and boil 2 ~ 3 hours, add salt again, stir, be cooled to room temperature, packaging, adopts pasteurization, namely obtains finished product.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (5)

1. keep healthy a herbal cuisine porridge, it is characterized in that: the weight proportion of the material composition of described health care herbal cuisine porridge comprises: millet 10 ~ 20 parts, black rice 20 ~ 30 parts, the seed of Job's tears 20 ~ 30 parts, 20 ~ 30 parts, pig's feet, Radix Codonopsis 5 ~ 10 parts, radix polygonati officinalis 10 ~ 20 parts, 10 ~ 20 parts, Poria cocos, Gorgon fruit 10 ~ 20 parts, Semen Lablab Album 5 ~ 10 parts, 5 ~ 10 parts, black soya bean, soya bean 5 ~ 10 parts, rde bean 5 ~ 10 parts, red date 5 ~ 15 parts, cooking wine 20 ~ 30 parts, 3 ~ 5 parts, ginger, salt 5 ~ 10 parts, 300 ~ 500 parts, water.
2. one health care herbal cuisine porridge according to claim 1, is characterized in that: the weight proportion of the material composition of described health care herbal cuisine porridge is: millet 10 parts, black rice 20 parts, the seed of Job's tears 20 parts, 20 parts, pig's feet, Radix Codonopsis 5 parts, radix polygonati officinalis 10 parts, 10 parts, Poria cocos, Gorgon fruit 10 parts, Semen Lablab Album 5 parts, 5 parts, black soya bean, soya bean 5 parts, rde bean 5 parts, red date 5 parts, cooking wine 20 parts, 3 parts, ginger, salt 5 parts, 300 parts, water.
3. one health care herbal cuisine porridge according to claim 1, is characterized in that: the weight proportion of the material composition of described health care herbal cuisine porridge is: millet 20 parts, black rice 30 parts, the seed of Job's tears 30 parts, 30 parts, pig's feet, Radix Codonopsis 10 parts, radix polygonati officinalis 20 parts, 20 parts, Poria cocos, Gorgon fruit 20 parts, Semen Lablab Album 10 parts, 10 parts, black soya bean, soya bean 10 parts, rde bean 10 parts, red date 15 parts, cooking wine 30 parts, 5 parts, ginger, salt 10 parts, 500 parts, water.
4. one health care herbal cuisine porridge according to claim 1, is characterized in that: the weight proportion of the material composition of described health care herbal cuisine porridge is: millet 15 parts, black rice 25 parts, the seed of Job's tears 25 parts, 25 parts, pig's feet, Radix Codonopsis 7 parts, radix polygonati officinalis 15 parts, 15 parts, Poria cocos, Gorgon fruit 15 parts, Semen Lablab Album 7 parts, 7 parts, black soya bean, soya bean 7 parts, rde bean 7 parts, red date 10 parts, cooking wine 25 parts, 4 parts, ginger, salt 7 parts, 400 parts, water.
5. prepare a method for health care herbal cuisine porridge according to claim 1, it is characterized in that: preparation method is as follows:
(1) millet, black rice, the seed of Job's tears are soaked 6 ~ 7 hours, get Radix Codonopsis, radix polygonati officinalis, Poria cocos, the rear stripping and slicing of Gorgon fruit cleaning, put into cooking wine and soak 10 ~ 20 minutes, filter, obtain Chinese medicine extract;
(2) pig's feet skin and flesh is separated with bone, put in iron pan, add water and ginger, add (1) described extract, very hot oven boils, and skims offscum, changes coddle and is taken out by bone when pig's feet is known something thoroughly;
(3) by Semen Lablab Album, black soya bean, soya bean, rde bean, red date mixing immersion 10 ~ 12 hours, squeeze by soy bean milk making machine and to obtain mixing soya-bean milk, elimination impurity, joins in (2) described material, stirs;
(4) millet after described to (1) immersion, black rice, the seed of Job's tears are joined in (3) described mixture, stir, stew and boil 2 ~ 3 hours, add salt again, stir, be cooled to room temperature, packaging, adopts pasteurization, namely obtains finished product.
CN201410588289.3A 2014-10-28 2014-10-28 Health medicated diet congee and preparation method thereof Pending CN104336473A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410588289.3A CN104336473A (en) 2014-10-28 2014-10-28 Health medicated diet congee and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410588289.3A CN104336473A (en) 2014-10-28 2014-10-28 Health medicated diet congee and preparation method thereof

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104886478A (en) * 2015-06-07 2015-09-09 郭欢 Liquor-aroma pig-foot gruel with effect of improving eyesight, and preparation method of liquor-aroma pig-foot gruel
CN108402390A (en) * 2018-02-07 2018-08-17 合肥华盖生物科技有限公司 A kind of health care herbal cuisine porridge and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104886478A (en) * 2015-06-07 2015-09-09 郭欢 Liquor-aroma pig-foot gruel with effect of improving eyesight, and preparation method of liquor-aroma pig-foot gruel
CN108402390A (en) * 2018-02-07 2018-08-17 合肥华盖生物科技有限公司 A kind of health care herbal cuisine porridge and preparation method thereof

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Application publication date: 20150211

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