CN103478534A - Nutritional porridge and manufacturing method thereof - Google Patents
Nutritional porridge and manufacturing method thereof Download PDFInfo
- Publication number
- CN103478534A CN103478534A CN201210190061.XA CN201210190061A CN103478534A CN 103478534 A CN103478534 A CN 103478534A CN 201210190061 A CN201210190061 A CN 201210190061A CN 103478534 A CN103478534 A CN 103478534A
- Authority
- CN
- China
- Prior art keywords
- rice
- minute
- materials
- seed
- dried mushroom
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 16
- 235000021395 porridge Nutrition 0.000 title claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 title abstract description 3
- 240000007594 Oryza sativa Species 0.000 claims abstract description 20
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 20
- 235000009566 rice Nutrition 0.000 claims abstract description 20
- 230000035764 nutrition Effects 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 11
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 10
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 7
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 7
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 7
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims abstract description 7
- 244000268590 Euryale ferox Species 0.000 claims abstract description 7
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 235000010582 Pisum sativum Nutrition 0.000 claims abstract description 7
- 240000004713 Pisum sativum Species 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000020224 almond Nutrition 0.000 claims abstract description 7
- 235000021329 brown rice Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 6
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 6
- 235000007558 Avena sp Nutrition 0.000 claims abstract description 4
- 241000209763 Avena sativa Species 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 241000209140 Triticum Species 0.000 claims description 6
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 6
- 235000009973 maize Nutrition 0.000 claims description 6
- 235000021110 pickles Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 244000075850 Avena orientalis Species 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000009938 salting Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 2
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 241000209219 Hordeum Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N ferric oxide Chemical compound O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
- A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
A nutritional porridge is composed of main materials and auxiliary materials, wherein the main materials are composed of rice and sweet rice, and the auxiliary materials are composed of following components: yellow corn, wheat, barley, red brown rice, oat, almond, soybean, mung bean, gorgon fruit, pea, dried mushroom, lotus seed, and seed of Job's tears. The nutritional porridge selects high-quality materials as the raw materials, can be taken as a staple food, has the functions of keeping people fit, clearing heat, removing toxicity, beautifying, keeping young, and preventing cancer, is a natural food, overcomes the shortage of single and overly-fine nutrition component in people's dairy food, and has the advantages of low production cost, convenient operation, and easy promotion.
Description
Technical field
The present invention relates to the congee formula, relate in particular to a kind of nutrition porridge.
Background technology
Along with the raising of people's living standard and the quickening of rhythm of life, nutritious cereal foods more and more is subject to people's favor.Congee is one of edible staple food of liking of people, and the stomach invigorating benefit of promoting the production of body fluid is a lot of, and at present, the congee class is mainly traditional congee, beans congee, is single raw material basically, and its shortcoming is that nutritional labeling is single, and mouthfeel is dull.
Summary of the invention
Embodiment of the present invention technical problem to be solved is, a kind of nutrition porridge is provided.
A kind of nutrition porridge, is characterized in that, its major ingredient is rice, glutinous rice, and auxiliary material is respectively yellow maize, wheat, barley, red brown rice, oat, almond, soya bean, mung bean, Gorgon fruit, pea, dried mushroom, lotus seeds, the seed of Job's tears.
A kind of preparation method of nutrition porridge, is characterized in that comprising the steps:
(1) get 40-80 part rice, 20-40 part glutinous rice is eluriated respectively totally, adds 50 parts of water soaking 1-2 hour;
(2) get 3-7 part yellow maize, 2-5 part wheat, 2-5 part barley, the red brown rice of 2-10 part, 2-6 part oat, 2-4 part almond, 2-8 part soya bean, 4-10 part mung bean, 2-4 part Gorgon fruit, 2-8 part pea, 4-8 part lotus seeds, 4-10 part seed of Job's tears, eluriate respectively the clean mixer of putting into together afterwards, stir 2-5 minute;
(3) get 5-10 part dried mushroom, clean, the 2-3 hour that is soaked in water, be cut into the filament shape by knife, and surperficial salting, pickle 20-30 minute;
(4) rice that step (1) has been soaked is put into 100-150 part water together with glutinous rice, and heating is boiled and kept 5-10 minute;
(5) the described auxiliary material powder that adds step (2) to stir in step (4), continue to boil 5-10 minute;
The dried mushroom bar that adds step (3) to pickle in step (5), continue to boil 2-3 minute, makes nutrition porridge.
The specific embodiment
Below in conjunction with embodiment, the invention will be described further:
Embodiment: nutrition porridge of the present invention, undertaken by following umber and step:
Major ingredient is: rice and glutinous rice
Auxiliary material is: yellow maize, wheat, barley, red brown rice, oat, almond, soya bean, mung bean, Gorgon fruit, pea, dried mushroom, lotus seeds, the seed of Job's tears.Its making step is as follows:
(1) get 50 parts of rice, 30 parts of glutinous rice are eluriated respectively totally, add 50 parts of water soakings 1.5 hours;
(2) get 5 parts of yellow maizes, 3 portions of wheats, 3 portions of barleys, 5 parts of red brown rice, 4 portions of oats, 3 parts of almonds, 5 portions of soya beans, 6 portions of mung beans, 3 portions of Gorgon fruits, 5 portions of peas, 6 parts of lotus seeds, 4 portions of seeds of Job's tears, put into together mixer after eluriating respectively totally, stir 3 minutes;
(3) get 7 portions of dried mushroom, clean, be soaked in water 2.5 hours, be cut into the filament shape by knife, surperficial salting, pickle 25 minutes;
(4) rice that step (1) has been soaked is put into 120 parts of water together with glutinous rice, and heating is boiled and kept 8 minutes;
(5) the described auxiliary material powder that adds step (2) to stir in step (4), continue to boil 5-10 minute;
The dried mushroom bar that adds step (3) to pickle in step (5), continue to boil 2-3 minute, makes nutrition porridge.
Above disclosed is only a kind of preferred embodiment of the present invention, certainly can not limit with this interest field of the present invention, and the equivalent variations of therefore doing according to the claims in the present invention, still belong to the scope that the present invention is contained.
Claims (2)
1. a nutrition porridge, is characterized in that, its major ingredient is rice, glutinous rice, and auxiliary material is respectively yellow maize, wheat, barley, red brown rice, oat, almond, soya bean, mung bean, Gorgon fruit, pea, dried mushroom, lotus seeds, the seed of Job's tears.
2. the preparation method of a nutrition porridge, is characterized in that comprising the steps:
Get 40-80 part rice, 20-40 part glutinous rice is eluriated respectively totally, adds 50 parts of water soaking 1-2 hour;
Get 3-7 part yellow maize, 2-5 part wheat, 2-5 part barley, the red brown rice of 2-10 part, 2-6 part oat, 2-4 part almond, 2-8 part soya bean, 4-10 part mung bean, 2-4 part Gorgon fruit, 2-8 part pea, 4-8 part lotus seeds, 4-10 part seed of Job's tears, eluriate respectively the clean mixer of putting into together afterwards, stir 2-5 minute;
Get 5-10 part dried mushroom, clean, the 2-3 hour that is soaked in water, be cut into the filament shape by knife, and surperficial salting, pickle 20-30 minute;
The rice that step (1) has been soaked is put into 100-150 part water together with glutinous rice, and heating is boiled and kept 5-10 minute;
The described auxiliary material powder that adds step (2) to stir in step (4), continue to boil 5-10 minute;
The dried mushroom bar that adds step (3) to pickle in step (5), continue to boil 2-3 minute, makes nutrition porridge.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210190061.XA CN103478534A (en) | 2012-06-11 | 2012-06-11 | Nutritional porridge and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210190061.XA CN103478534A (en) | 2012-06-11 | 2012-06-11 | Nutritional porridge and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103478534A true CN103478534A (en) | 2014-01-01 |
Family
ID=49819396
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210190061.XA Pending CN103478534A (en) | 2012-06-11 | 2012-06-11 | Nutritional porridge and manufacturing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103478534A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549271A (en) * | 2013-11-23 | 2014-02-05 | 王芬 | Health-protection traditional Chinese medicinal porridge capable of improving insomnia |
| CN103919030A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Pea mixed congee and preparation method thereof |
| CN104336510A (en) * | 2014-10-13 | 2015-02-11 | 许明记 | Nine-component qi-tonifying porridge |
| CN104522489A (en) * | 2014-12-13 | 2015-04-22 | 安徽荣华粮贸股份有限公司 | Cool and nourishing nutrient porridge |
-
2012
- 2012-06-11 CN CN201210190061.XA patent/CN103478534A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549271A (en) * | 2013-11-23 | 2014-02-05 | 王芬 | Health-protection traditional Chinese medicinal porridge capable of improving insomnia |
| CN103919030A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Pea mixed congee and preparation method thereof |
| CN103919030B (en) * | 2014-03-14 | 2016-03-23 | 当涂县科辉商贸有限公司 | A kind of pea mixed congee and preparation method thereof |
| CN104336510A (en) * | 2014-10-13 | 2015-02-11 | 许明记 | Nine-component qi-tonifying porridge |
| CN104522489A (en) * | 2014-12-13 | 2015-04-22 | 安徽荣华粮贸股份有限公司 | Cool and nourishing nutrient porridge |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140101 |