CN105495301A - Nutritional eight-treasure porridge - Google Patents
Nutritional eight-treasure porridge Download PDFInfo
- Publication number
- CN105495301A CN105495301A CN201510867259.0A CN201510867259A CN105495301A CN 105495301 A CN105495301 A CN 105495301A CN 201510867259 A CN201510867259 A CN 201510867259A CN 105495301 A CN105495301 A CN 105495301A
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- parts
- nutritional
- bean
- treasure porridge
- rice
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- 235000021395 porridge Nutrition 0.000 title claims abstract description 16
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 26
- 235000009566 rice Nutrition 0.000 claims abstract description 26
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 13
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 13
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 13
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 13
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 13
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 13
- 244000068988 Glycine max Species 0.000 claims abstract description 13
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 13
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 13
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 13
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 13
- 229930006000 Sucrose Natural products 0.000 claims abstract description 13
- 240000004922 Vigna radiata Species 0.000 claims abstract description 13
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 13
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 13
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims abstract description 13
- 235000019713 millet Nutrition 0.000 claims abstract description 13
- 235000020232 peanut Nutrition 0.000 claims abstract description 13
- 239000005720 sucrose Substances 0.000 claims abstract description 13
- -1 sucrose ester Chemical class 0.000 claims abstract description 13
- 240000007594 Oryza sativa Species 0.000 claims abstract 10
- 241000233866 Fungi Species 0.000 claims description 12
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 12
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 12
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 12
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 12
- 229930195729 fatty acid Natural products 0.000 claims description 12
- 239000000194 fatty acid Substances 0.000 claims description 12
- 238000009472 formulation Methods 0.000 claims description 12
- 239000004615 ingredient Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 229910052708 sodium Inorganic materials 0.000 claims description 12
- 239000011734 sodium Substances 0.000 claims description 12
- 230000000694 effects Effects 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract 2
- 241001506047 Tremella Species 0.000 abstract 1
- 235000010716 Vigna mungo Nutrition 0.000 abstract 1
- 240000001417 Vigna umbellata Species 0.000 abstract 1
- 235000011453 Vigna umbellata Nutrition 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 235000010352 sodium erythorbate Nutrition 0.000 abstract 1
- 239000004320 sodium erythorbate Substances 0.000 abstract 1
- RBWSWDPRDBEWCR-RKJRWTFHSA-N sodium;(2r)-2-[(2r)-3,4-dihydroxy-5-oxo-2h-furan-2-yl]-2-hydroxyethanolate Chemical compound [Na+].[O-]C[C@@H](O)[C@H]1OC(=O)C(O)=C1O RBWSWDPRDBEWCR-RKJRWTFHSA-N 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 16
- 235000013305 food Nutrition 0.000 description 5
- 239000006210 lotion Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses nutritional eight-treasure porridge comprising formula components in parts by mass as follows: 20-40 parts of black soybeans, 8-10 parts of xylooligosaccharide, 13-15 parts of glutinous rice, 5-7 parts of SR low-calorie sugar, 10-12 parts of millet, 10-12 parts of purple rice, 25-29 parts of highland barley, 20-40 parts of red dates, 20-40 parts of tremella, 10-20 parts of longan, 15-25 parts of lotus seeds, 18-20 parts of peanut kernels, 10-14 parts of mung beans, 3-5 parts of sucrose ester, 15-25 parts of rice beans and 1-3 parts of sodium erythorbate; the nutritional eight-treasure porridge is prepared through processes including washing, boiling, sterilization and the like. The eight-treasure porridge prepared with the method has the characteristics of richer protein and more balanced amino acid; the eight-treasure porridge is low-sugar, has effects of maintaining beauty, keeping young, regulating appetite and nourishing and protecting the stomach, and is suitable for people of all ages, particularly for women.
Description
Technical field
The present invention relates to field of food, in particular to a kind of nutritional eight-treasure porridge.
Background technology
Congee, is one of food of liking of the Chinese nation, since ancient times just for health, diseases prevention, has food therapy value.Mixed congee meets the eating habit of our people, can allay one's hunger and quench one's thirst, nutritious, is a kind of loved by all instant food, commands a ready sale in the market and do not wane.Its market prospects are along with the improve of living standards of the people, and the quickening of rhythm of life, will constantly have an optimistic view of.
On market, mixed congee is add rock sugar mostly, this has no idea to eat for some want the women that keeps good figure, so a kind of mixed congee of low sugar is necessary, if add the food materials with beautifying face and moistering lotion effect to boil together in traditional mixed congee, believe the welcome that can be subject to numerous women, the present invention add red date blood-enrich be applicable to numerous women eat.
Summary of the invention
For achieving the above object, the invention provides following technical scheme:
A kind of nutritional eight-treasure porridge, comprises following Formulation Ingredients according to mass fraction:
Black soya bean 20-40 part, xylo-oligosaccharide 8-10 part, glutinous rice 13-15 part, SR health sugar 5-7 part, yellow millet 10-12 part, purple rice 10-12 part, highland barley 25-29 part, red date 20-40 part, white fungus 20-40 part, longan 10-20 part, lotus seeds 15-25 part, shelled peanut 18-20 part, mung bean 10-14 part, Sucrose Fatty Acid Ester 3-5 part, rde bean 15-25 part, sodium iso-vc 1-3 part.
Further: to comprise following Formulation Ingredients according to mass fraction:
20 parts, black soya bean, xylo-oligosaccharide 8 parts, 13 parts, glutinous rice, SR health sugar 5 parts, yellow millet 10 parts, purple rice 10 parts, 25 parts, highland barley, red date 20 parts, 20 parts, white fungus, longan 10 parts, 15 parts, lotus seeds, shelled peanut 18 parts, 10 parts, mung bean, Sucrose Fatty Acid Ester 3 parts, rde bean 15 parts, sodium iso-vc 1 part.
Further: to comprise following Formulation Ingredients according to mass fraction:
30 parts, black soya bean, xylo-oligosaccharide 9 parts, 14 parts, glutinous rice, SR health sugar 6 parts, yellow millet 11 parts, purple rice 11 parts, 27 parts, highland barley, red date 30 parts, 30 parts, white fungus, longan 15 parts, 20 parts, lotus seeds, shelled peanut 19 parts, 12 parts, mung bean, Sucrose Fatty Acid Ester 4 parts, rde bean 20 parts, sodium iso-vc 2 parts.
Further: to comprise following Formulation Ingredients according to mass fraction:
40 parts, black soya bean, xylo-oligosaccharide 10 parts, 15 parts, glutinous rice, SR health sugar 7 parts, yellow millet 12 parts, purple rice 12 parts, 29 parts, highland barley, red date 40 parts, 40 parts, white fungus, longan 20 parts, 25 parts, lotus seeds, shelled peanut 20 parts, 14 parts, mung bean, Sucrose Fatty Acid Ester 5 parts, rde bean 25 parts, sodium iso-vc 3 parts.
Beneficial effect of the present invention comprises:
1, there is the feature that protein is abundanter, amino acid more balances;
2, low sugar, and there is beautifying face and moistering lotion, effect that stomach is protected in adjustment appetite, nourishing the stomach, all-ages, be especially applicable to women and eat.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of nutritional eight-treasure porridge, comprises following Formulation Ingredients according to mass fraction:
Black soya bean 20-40 part, xylo-oligosaccharide 8-10 part, glutinous rice 13-15 part, SR health sugar 5-7 part, yellow millet 10-12 part, purple rice 10-12 part, highland barley 25-29 part, red date 20-40 part, white fungus 20-40 part, longan 10-20 part, lotus seeds 15-25 part, shelled peanut 18-20 part, mung bean 10-14 part, Sucrose Fatty Acid Ester 3-5 part, rde bean 15-25 part, sodium iso-vc 1-3 part.
Embodiment two:
A kind of nutritional eight-treasure porridge, comprises following Formulation Ingredients according to mass fraction:
20 parts, black soya bean, xylo-oligosaccharide 8 parts, 13 parts, glutinous rice, SR health sugar 5 parts, yellow millet 10 parts, purple rice 10 parts, 25 parts, highland barley, red date 20 parts, 20 parts, white fungus, longan 10 parts, 15 parts, lotus seeds, shelled peanut 18 parts, 10 parts, mung bean, Sucrose Fatty Acid Ester 3 parts, rde bean 15 parts, sodium iso-vc 1 part.
Embodiment three:
A kind of nutritional eight-treasure porridge, comprises following Formulation Ingredients according to mass fraction:
30 parts, black soya bean, xylo-oligosaccharide 9 parts, 14 parts, glutinous rice, SR health sugar 6 parts, yellow millet 11 parts, purple rice 11 parts, 27 parts, highland barley, red date 30 parts, 30 parts, white fungus, longan 15 parts, 20 parts, lotus seeds, shelled peanut 19 parts, 12 parts, mung bean, Sucrose Fatty Acid Ester 4 parts, rde bean 20 parts, sodium iso-vc 2 parts.
Embodiment four:
A kind of nutritional eight-treasure porridge, comprises following Formulation Ingredients according to mass fraction:
40 parts, black soya bean, xylo-oligosaccharide 10 parts, 15 parts, glutinous rice, SR health sugar 7 parts, yellow millet 12 parts, purple rice 12 parts, 29 parts, highland barley, red date 40 parts, 40 parts, white fungus, longan 20 parts, 25 parts, lotus seeds, shelled peanut 20 parts, 14 parts, mung bean, Sucrose Fatty Acid Ester 5 parts, rde bean 25 parts, sodium iso-vc 3 parts
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a nutritional eight-treasure porridge, is characterized in that: comprise following Formulation Ingredients according to mass fraction:
Black soya bean 20-40 part, xylo-oligosaccharide 8-10 part, glutinous rice 13-15 part, SR health sugar 5-7 part, yellow millet 10-12 part, purple rice 10-12 part, highland barley 25-29 part, red date 20-40 part, white fungus 20-40 part, longan 10-20 part, lotus seeds 15-25 part, shelled peanut 18-20 part, mung bean 10-14 part, Sucrose Fatty Acid Ester 3-5 part, rde bean 15-25 part, sodium iso-vc 1-3 part.
2. a kind of nutritional eight-treasure porridge according to claim 1, is characterized in that: comprise following Formulation Ingredients according to mass fraction:
20 parts, black soya bean, xylo-oligosaccharide 8 parts, 13 parts, glutinous rice, SR health sugar 5 parts, yellow millet 10 parts, purple rice 10 parts, 25 parts, highland barley, red date 20 parts, 20 parts, white fungus, longan 10 parts, 15 parts, lotus seeds, shelled peanut 18 parts, 10 parts, mung bean, Sucrose Fatty Acid Ester 3 parts, rde bean 15 parts, sodium iso-vc 1 part.
3. a kind of nutritional eight-treasure porridge according to claim 1, is characterized in that: comprise following Formulation Ingredients according to mass fraction:
30 parts, black soya bean, xylo-oligosaccharide 9 parts, 14 parts, glutinous rice, SR health sugar 6 parts, yellow millet 11 parts, purple rice 11 parts, 27 parts, highland barley, red date 30 parts, 30 parts, white fungus, longan 15 parts, 20 parts, lotus seeds, shelled peanut 19 parts, 12 parts, mung bean, Sucrose Fatty Acid Ester 4 parts, rde bean 20 parts, sodium iso-vc 2 parts.
4. a kind of nutritional eight-treasure porridge according to claim 1, is characterized in that: comprise following Formulation Ingredients according to mass fraction:
40 parts, black soya bean, xylo-oligosaccharide 10 parts, 15 parts, glutinous rice, SR health sugar 7 parts, yellow millet 12 parts, purple rice 12 parts, 29 parts, highland barley, red date 40 parts, 40 parts, white fungus, longan 20 parts, 25 parts, lotus seeds, shelled peanut 20 parts, 14 parts, mung bean, Sucrose Fatty Acid Ester 5 parts, rde bean 25 parts, sodium iso-vc 3 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510867259.0A CN105495301A (en) | 2015-12-01 | 2015-12-01 | Nutritional eight-treasure porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510867259.0A CN105495301A (en) | 2015-12-01 | 2015-12-01 | Nutritional eight-treasure porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105495301A true CN105495301A (en) | 2016-04-20 |
Family
ID=55703909
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510867259.0A Pending CN105495301A (en) | 2015-12-01 | 2015-12-01 | Nutritional eight-treasure porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105495301A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387636A (en) * | 2016-08-31 | 2017-02-15 | 陈荣 | Red jujube and cashew nut eight-treasure porridge and preparation method thereof |
| CN106387651A (en) * | 2016-12-08 | 2017-02-15 | 佛山科学技术学院 | Eight-treasure porridge containing astaxanthin and making method thereof |
-
2015
- 2015-12-01 CN CN201510867259.0A patent/CN105495301A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387636A (en) * | 2016-08-31 | 2017-02-15 | 陈荣 | Red jujube and cashew nut eight-treasure porridge and preparation method thereof |
| CN106387651A (en) * | 2016-12-08 | 2017-02-15 | 佛山科学技术学院 | Eight-treasure porridge containing astaxanthin and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160420 |