CN106387651A - Eight-treasure porridge containing astaxanthin and making method thereof - Google Patents
Eight-treasure porridge containing astaxanthin and making method thereof Download PDFInfo
- Publication number
- CN106387651A CN106387651A CN201611121717.7A CN201611121717A CN106387651A CN 106387651 A CN106387651 A CN 106387651A CN 201611121717 A CN201611121717 A CN 201611121717A CN 106387651 A CN106387651 A CN 106387651A
- Authority
- CN
- China
- Prior art keywords
- semen
- astaxanthin
- babaozhou
- decocting
- fructus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- JEBFVOLFMLUKLF-IFPLVEIFSA-N Astaxanthin Natural products CC(=C/C=C/C(=C/C=C/C1=C(C)C(=O)C(O)CC1(C)C)/C)C=CC=C(/C)C=CC=C(/C)C=CC2=C(C)C(=O)C(O)CC2(C)C JEBFVOLFMLUKLF-IFPLVEIFSA-N 0.000 title claims abstract description 35
- 235000013793 astaxanthin Nutrition 0.000 title claims abstract description 35
- MQZIGYBFDRPAKN-ZWAPEEGVSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-ZWAPEEGVSA-N 0.000 title claims abstract description 35
- 229940022405 astaxanthin Drugs 0.000 title claims abstract description 35
- 239000001168 astaxanthin Substances 0.000 title claims abstract description 35
- 238000000034 method Methods 0.000 title claims description 8
- 235000021395 porridge Nutrition 0.000 title abstract description 17
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 30
- 240000007594 Oryza sativa Species 0.000 claims abstract description 26
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 26
- 241001506047 Tremella Species 0.000 claims abstract description 20
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 16
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 235000009566 rice Nutrition 0.000 claims abstract description 10
- 235000000346 sugar Nutrition 0.000 claims abstract description 6
- 210000000582 semen Anatomy 0.000 claims description 83
- 238000010025 steaming Methods 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 6
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 6
- 239000000811 xylitol Substances 0.000 claims description 6
- 235000010447 xylitol Nutrition 0.000 claims description 6
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 6
- 229960002675 xylitol Drugs 0.000 claims description 6
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 238000009928 pasteurization Methods 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims description 5
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 claims 1
- 240000002853 Nelumbo nucifera Species 0.000 abstract description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 230000002708 enhancing effect Effects 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 5
- 240000001417 Vigna umbellata Species 0.000 abstract description 4
- 235000011453 Vigna umbellata Nutrition 0.000 abstract description 4
- 241000371652 Curvularia clavata Species 0.000 abstract description 3
- 239000003963 antioxidant agent Substances 0.000 abstract description 3
- 230000003078 antioxidant effect Effects 0.000 abstract description 3
- 235000006708 antioxidants Nutrition 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- 210000003169 central nervous system Anatomy 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 abstract 1
- 229940107187 fructooligosaccharide Drugs 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 235000021551 crystal sugar Nutrition 0.000 description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 5
- 229930006000 Sucrose Natural products 0.000 description 5
- 229930091371 Fructose Natural products 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 229960002737 fructose Drugs 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 240000008669 Hedera helix Species 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- 235000019082 Osmanthus Nutrition 0.000 description 2
- 241000333181 Osmanthus Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 244000098338 Triticum aestivum Species 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 235000009973 maize Nutrition 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 101100381997 Danio rerio tbc1d32 gene Proteins 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 206010013789 Dry throat Diseases 0.000 description 1
- 241000371997 Eriocheir sinensis Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000002710 Ilex cornuta Nutrition 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- 101100381999 Mus musculus Tbc1d32 gene Proteins 0.000 description 1
- 241000588278 Osmanthus heterophyllus Species 0.000 description 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000007230 Sorghum bicolor Nutrition 0.000 description 1
- 240000000377 Tussilago farfara Species 0.000 description 1
- 235000004869 Tussilago farfara Nutrition 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 241000482268 Zea mays subsp. mays Species 0.000 description 1
- 235000010358 acesulfame potassium Nutrition 0.000 description 1
- 229960004998 acesulfame potassium Drugs 0.000 description 1
- 239000000619 acesulfame-K Substances 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002924 anti-infective effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000020197 coconut milk Nutrition 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000037149 energy metabolism Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses an eight-treasure porridge containing astaxanthin. The eight-treasure porridge is prepared from, by weight, 10-40% of millet, 10%-40% of glutinous rice, 5%-20% of peanuts, 5-20% of red beans, 5-20% black rice, 1-15% of red bean, 1-15% of jujube, 1-10% of tremella, 1-10% of dried lotus seeds, 1-10% of wolfberry fruit, 1-10% of longan, 5-20% of sugar, 0-5% of salt, 0.01-0.2% of astaxanthin, 0.01-0.2% of Vc, 0.01-0.2% of fructooligosaccharide and 0.01-0.2% of citric acid. In the eight-treasure porridge, astaxanthin is a strong natural antioxidant, and has the functions of protecting eyes and the central nervous system, enhancing the immunity, promoting the metabolism of the body and the like. The prepared eight-treasure porridge has the effects of tonifying liver and nourishing kidney, moistening lung and enhancing immunity.
Description
Technical field
The invention belongs to food processing field, specifically, it is related to a kind of BABAOZHOU adding astaxanthin and its making side
Method.
Background technology
BABAOZHOU, also known as rice porridge, typically with Semen oryzae sativae, Oryza glutinosa or black glutinous rice as major ingredient, then adds adjuvant, such as Semen phaseoli radiati, red
Bean, Seem Lablab Album, Semen Lablab Album, Fructus Jujubae, Semen Persicae, Semen arachidis hypogaeae, Semen Nelumbinis, Arillus Longan, Rhizoma Dioscoreae, Fructus Lycii etc. are brewed into medicated porridge, early in the big medical science of the Ming Dynasty
Family's Li Shizhen (1518-1593 A.D.) exists《Compendium of Materia Medica》Middle theory, " medicated porridge is again extremely tender, obtains with the intestines and stomach phase, the most the key of diet ".BABAOZHOU nutrition
Abundant, comprehensive, in BABAOZHOU, frumentum lacks lysine, and beans lysine content is higher, relatively more containing leucine in Semen setariae,
The complementary action giving full play to aminoacid, improve protein utilization rate, various nutses be rich in essential amino acid with
And various trace element and multivitamin, there are following functions：(1) easily digest.(2) appetite strengthening, regains one's strength of body.(3)
Prevent constipation.(4) preventing cold.(5) prevent throat dry and astringent.(6) the intestines and stomach coordinating.(7) life lengthening.The following is some BABAOZHOU
Brand and list of ingredients：
1st, silver-colored aigret BABAOZHOU, dispensing：Water, white sugar, core of Fructus Hordei Vulgaris, Oryza glutinosa, Semen Phaseoli Vulgariss, Semen arachidis hypogaeae, Semen phaseoli radiati, Semen Phaseoli, Arillus Longan, lotus
Son, Tremella etc.
2nd, WAHAHA longan and lotus seed BABAOZHOU, dispensing：Arillus Longan, Semen Nelumbinis, water, white sugar, core of Fructus Hordei Vulgaris, Semen Nelumbinis, Tremella, glutinous
Rice, yellow wine, red kidney bean, Semen arachidis hypogaeae, Semen Phaseoli etc.
3rd, safe strange BABAOZHOU original flavor, dispensing：Semen Tritici aestivi, Fructus Hordei Vulgaris, water, white sugar, Semen arachidis hypogaeae, Semen phaseoli radiati, Semen Phaseoli, Oryza glutinosa, Arillus Longan, lotus
Son etc.
4th, Yin Luhaozhou road black rice porridge, dispensing：Water, white sugar, sweet corn, fructus zizaniae caduciflorae, Herba bromi japonici, Oryza glutinosa, Semen Phaseoli, Sorghum vulgare Pers. is black
Semen Sesami, mustard wheat, Tremella etc.
5th, relative's BABAOZHOU classics taste, dispensing：Water, Oryza glutinosa, Semen Phaseoli, wheat core, Semen Phaseoli Vulgariss, Arillus Longan, meat, white sugar, acesulfame potassium,
Glucose etc.
It is all conventional food materials in some BABAOZHOU in list of ingredients, domestic market there are Rhizoma Steudnerae Henryanae purple rice medicated porridge, the heart of a lotus seed
Core red bean porridge, Coconut milk sowens, black rice porridge, Semen Nelumbinis maize gruel, longan and lotus seed medicated porridge, Thallus Laminariae (Thallus Eckloniae) Horse hoof medicated porridge, maize gruel, xylitol medicated porridge,
The tastes such as Semen Armeniacae Amarum purple medicated porridge, sowens, also do not have astaxanthin BABAOZHOU launch.Astaxanthin is a kind of red natural class Hu trailing plants
Bu Su, is praised as " supper vitamin E ", is widely present in salmon, shrimp, Eriocheir sinensiss, pet fish and fish roe, and leaves of plants, Hua He
In fruit, human body eats and is perfectly safe, and is a kind of stronger Natural antioxidant, has and protect the skin from photic damage, prevention
Arteriosclerosis and relevant disease, active anticancer, strengthen function of immune system, safeguard that eyes and central nervous system's is healthy, strong
Change human body energy metabolism, anti-infection activity the effects such as, can be applicable to high-class healthy food, in medicine.Astaxanthin is added to eight
The nutritive loss in BABAOZHOU manufacturing process can be supplemented in precious medicated porridge, increase BABAOZHOU to human body antioxidation, carry out simultaneously
Correlational study can promote the commercial application of astaxanthin.
Content of the invention
For the defect of present application technology, it is an object of the invention to provide a kind of BABAOZHOU adding astaxanthin, system
Obtain achievement and there is liver-kidney tonifying, lung moistening, the health-care effect such as enhancing immunity.
In order to solve above-mentioned technical problem, the present invention is achieved by the following technical solutions：
A kind of BABAOZHOU adding astaxanthin, the percentage by weight according to raw material calculates, including the following raw material：Semen setariae
10%-40%, Oryza glutinosa 10%-40%, Semen arachidis hypogaeae 5%-20%, Semen Phaseoli 5%-20%, fructus zizaniae caduciflorae 5%-20%, Semen Ormosiae Hosiei 1%-
15%, Fructus Jujubae 1%-15%, Tremella 1%-10%, dry Semen Nelumbinis 1%-10%, Fructus Lycii 1%-10%, Arillus Longan 1%-10%, sugar
5%-20%, salt 0%-5%, astaxanthin 0.01%-0.2%, Vc 0.01%-0.2%, oligofructose 0.01%-0.2%, lemon
Lemon acid 0.01%-0.2%.
Further, described sugar includes stachyose and xylitol.
A kind of manufacture method of the BABAOZHOU adding astaxanthin, comprises the following steps：
(1) soak：1%-10% Tremella, the mixing of 1%-10% dry Semen Nelumbinis are added warm water soaking 1-3 hour, then mistake
Filter, obtains filtering residue standby；
(2) saucepan：By Semen setariae 10%-40%, Oryza glutinosa 10%-40%, Semen arachidis hypogaeae 5%-20%, Semen Phaseoli 5%-20%, fructus zizaniae caduciflorae
Tremella in 5%-20%, Semen Ormosiae Hosiei 1%-15% and step (1) and Semen Nelumbinis mixing are put in pot and add 4 times of water, are steamed with big fire
Boil 10-20 minute, after be changed to slow fire steaming and decocting 30-100 minute, add Fructus Jujubae 1%-15% and Chinese holly when rice, bean boil in pot
Fructus Lycii 1%-10% continues steaming and decocting 30-60 minute, is subsequently added into Arillus Longan 1%-10% and continues steaming and decocting 30-40 minute, is eventually adding
Salt, crystal sugar, the citric acid mix and blend of astaxanthin, Vc, 0.01%-0.2% oligofructose and 0.01%-0.2%；
(3) sterilizing, packaging：Step (2) resulting material is carried out pasteurization sterilizing, is vacuum-packed after cooling.
Compared with prior art, the invention has the beneficial effects as follows：
A kind of BABAOZHOU adding astaxanthin, the percentage by weight according to raw material calculates, including the following raw material：Semen setariae
10%-40%, Oryza glutinosa 10%-40%, Semen arachidis hypogaeae 5%-20%, Semen Phaseoli 5%-20%, fructus zizaniae caduciflorae 5%-20%, Semen Ormosiae Hosiei 1%-
15%, Fructus Jujubae 1%-15%, Tremella 1%-10%, dry Semen Nelumbinis 1%-10%, Fructus Lycii 1%-10%, Arillus Longan 1%-10%, sugar
5%-20%, salt 0%-5%, astaxanthin 0.01%-0.2%, Vc 0.01%-0.2%, oligofructose 0.01%-0.2%, lemon
Lemon acid 0.01%-0.2%.In the present invention, astaxanthin is a kind of stronger Natural antioxidant, has protect eyes and maincenter god
Through, enhancing immunity with the effects such as promote organism metabolism, obtained BABAOZHOU liver-kidney tonifying, lung moistening, enhancing immunity.
Specific embodiment
Hereinafter the preferred embodiments of the present invention are illustrated it will be appreciated that preferred embodiment described herein is only used
In the description and interpretation present invention, it is not intended to limit the present invention.
Embodiment 1：
A kind of BABAOZHOU adding astaxanthin, calculates according to Material Percentage, including the following raw material：Semen setariae 20%, Oryza glutinosa
20%, Semen arachidis hypogaeae 10%, Semen Phaseoli 10%, fructus zizaniae caduciflorae 10%, Semen Ormosiae Hosiei 5%, Fructus Jujubae 5%, Tremella 3%, dry Semen Nelumbinis 2%, Fructus Lycii
2%, Arillus Longan 2%, crystal sugar (stachyose, xylitol etc.) 10%, salt 0.84%, astaxanthin 0.02%, Vc 0.01%, oligomeric fruit
Sugar 0.1%, citric acid 0.03%.
A kind of BABAOZHOU adding astaxanthin is it is characterised in that manufacture method step：
(1) soak：3% Tremella, 2% dry Semen Nelumbinis mixing are added warm water soaking 1-3 hour, then filters, obtain filtering residue
Standby；
(2) saucepan：By Semen setariae 20%, Oryza glutinosa 20%, Semen arachidis hypogaeae 10%, Semen Phaseoli 10%, fructus zizaniae caduciflorae 10%, Semen Ormosiae Hosiei 5% and step
Suddenly the Tremella in (1) and Semen Nelumbinis mixing are put in pot and add 4 times of water, with big fire steaming and decocting 10-20 minute, after be changed to slow fire steaming and decocting
30-100 minute, adds Fructus Jujubae 5% and Fructus Lycii 2% to continue steaming and decocting 30-60 minute when rice, bean boil in pot, then plus
Enter Arillus Longan 2% continue steaming and decocting 30-40 minute, be eventually adding salt 0.84%, crystal sugar 10%, astaxanthin 0.02%, Vc 0.01%,
Oligofructose 0.1% and citric acid 0.03% mix and blend；
(3) sterilizing, packaging：Step (2) resulting material is carried out pasteurization sterilizing, is vacuum-packed after cooling.
Embodiment 2：
A kind of BABAOZHOU adding astaxanthin, calculates according to Material Percentage, including the following raw material：Semen setariae 22%, Oryza glutinosa
16%, Semen arachidis hypogaeae 9%, Semen Phaseoli 8%, fructus zizaniae caduciflorae 12%, Semen Ormosiae Hosiei 7%, Fructus Jujubae 6%, Tremella 3%, dry Semen Nelumbinis 2%, Fructus Lycii 3%,
Arillus Longan 3%, crystal sugar (stachyose, xylitol etc.) 8%, salt 0.73%, astaxanthin 0.03%, Vc 0.01%, oligofructose
0.2% and citric acid 0.03%.
A kind of BABAOZHOU adding astaxanthin is it is characterised in that manufacture method step：
(1) soak：3% Tremella, 2% dry Semen Nelumbinis mixing are added warm water soaking 1-3 hour, then filters, obtain filtering residue
Standby；
(2) saucepan：By Semen setariae 22%, Oryza glutinosa 16%, Semen arachidis hypogaeae 9%, Semen Phaseoli 8%, fructus zizaniae caduciflorae 12%, Semen Ormosiae Hosiei 7% and step
(1) Tremella in and Semen Nelumbinis mixing are put in pot and add 4 times of water, with big fire steaming and decocting 10-20 minute, after be changed to slow fire steaming and decocting 30-
100 minutes, add Fructus Jujubae 6% and Fructus Lycii 3% to continue steaming and decocting 30-60 minute when rice, bean boil in pot, be subsequently added into osmanthus
Circle 3% continuation steaming and decocting 30-40 minute, is eventually adding salt 0.73%, crystal sugar 8%, astaxanthin 0.03%, Vc 0.01%, oligomeric fruit
Sugar 0.2% and citric acid 0.03% mix and blend；
(3) sterilizing, packaging：Step (2) resulting material is carried out pasteurization sterilizing, is vacuum-packed after cooling.
Embodiment 3：
A kind of BABAOZHOU adding astaxanthin, calculates according to Material Percentage, including the following raw material：Semen setariae 18%, Oryza glutinosa
21%, Semen arachidis hypogaeae 11%, Semen Phaseoli 8%, fructus zizaniae caduciflorae 11%, Semen Ormosiae Hosiei 6%, Fructus Jujubae 5%, Tremella 2%, dry Semen Nelumbinis 3%, Fructus Lycii 4%,
Arillus Longan 3%, crystal sugar (stachyose, xylitol etc.) 7%, salt 0.8%, astaxanthin 0.04%, Vc 0.01%, oligofructose
0.12% and citric acid 0.03%.
A kind of BABAOZHOU adding astaxanthin is it is characterised in that manufacture method step：
(1) soak：2% Tremella, 3% dry Semen Nelumbinis mixing are added warm water soaking 1-3 hour, then filters, obtain filtering residue
Standby；
(2) saucepan：By Semen setariae 18%, Oryza glutinosa 21%, Semen arachidis hypogaeae 11%, Semen Phaseoli 8%, fructus zizaniae caduciflorae 11%, Semen Ormosiae Hosiei 6% and step
(1) Tremella in and Semen Nelumbinis mixing are put in pot and add 4 times of water, with big fire steaming and decocting 10-20 minute, after be changed to slow fire steaming and decocting 30-
100 minutes, add Fructus Jujubae 5% and Fructus Lycii 4% to continue steaming and decocting 30-60 minute when rice, bean boil in pot, be subsequently added into osmanthus
Circle 3% continuation steaming and decocting 30-40 minute, is eventually adding salt 0.8%, crystal sugar 7%, astaxanthin 0.04%, Vc 0.01%, oligomeric fruit
Sugar 0.12% and citric acid 0.03% mix and blend；
(3) sterilizing, packaging：Step (2) resulting material is carried out pasteurization sterilizing, is vacuum-packed after cooling.
Finally it should be noted that：These are only the preferred embodiments of the present invention, be not limited to the present invention, although
With reference to embodiment, the present invention is described in detail, for a person skilled in the art, it still can be to aforementioned
Technical scheme described in each embodiment is modified, or carries out equivalent to wherein some technical characteristics, but all
Within the spirit and principles in the present invention, any modification, equivalent substitution and improvement made etc., should be included in the protection of the present invention
Within the scope of.
Claims (3)
1. a kind of BABAOZHOU adding astaxanthin is it is characterised in that calculate according to the percentage by weight of raw material, including former as follows
Material：Semen setariae 10%-40%, Oryza glutinosa 10%-40%, Semen arachidis hypogaeae 5%-20%, Semen Phaseoli 5%-20%, fructus zizaniae caduciflorae 5%-20%, Semen Ormosiae Hosiei
1%-15%, Fructus Jujubae 1%-15%, Tremella 1%-10%, dry Semen Nelumbinis 1%-10%, Fructus Lycii 1%-10%, Arillus Longan 1%-
10%, sugared 5%-20%, salt 0%-5%, astaxanthin 0.01%-0.2%, Vc 0.01%-0.2%, oligofructose 0.01%-
0.2%, citric acid 0.01%-0.2%.
2. according to claim 1 a kind of add astaxanthin BABAOZHOU manufacture method it is characterised in that described sugar include
Stachyose and xylitol.
3. according to claim 1 a kind of manufacture method of the BABAOZHOU adding astaxanthin it is characterised in that including following walking
Suddenly：
(1) soak：1%-10% Tremella, the mixing of 1%-10% dry Semen Nelumbinis are added warm water soaking 1-3 hour, then filters, obtain
Obtain filtering residue standby；
(2) saucepan：By Semen setariae 10%-40%, Oryza glutinosa 10%-40%, Semen arachidis hypogaeae 5%-20%, Semen Phaseoli 5%-20%, fructus zizaniae caduciflorae 5%-
Tremella in 20%, Semen Ormosiae Hosiei 1%-15% and step (1) and Semen Nelumbinis mixing are put in pot and add 4 times of water, with big fire steaming and decocting 10-
20 minutes, after be changed to slow fire steaming and decocting 30-100 minute, add Fructus Jujubae 1%-15% and Fructus Lycii when rice, bean boil in pot
1%-10% continues steaming and decocting 30-60 minute, is subsequently added into Arillus Longan 1%-10% and continues steaming and decocting 30-40 minute, is eventually adding salt, ice
Sugar, the citric acid mix and blend of astaxanthin, Vc, 0.01%-0.2% oligofructose and 0.01%-0.2%；
(3) sterilizing, packaging：Step (2) resulting material is carried out pasteurization sterilizing, is vacuum-packed after cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611121717.7A CN106387651A (en) | 2016-12-08 | 2016-12-08 | Eight-treasure porridge containing astaxanthin and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611121717.7A CN106387651A (en) | 2016-12-08 | 2016-12-08 | Eight-treasure porridge containing astaxanthin and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106387651A true CN106387651A (en) | 2017-02-15 |
Family
ID=58083527
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611121717.7A Pending CN106387651A (en) | 2016-12-08 | 2016-12-08 | Eight-treasure porridge containing astaxanthin and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106387651A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109619406A (en) * | 2018-11-22 | 2019-04-16 | 安徽燕之坊食品有限公司 | A kind of anti-aging various grains gruel and preparation method thereof |
| CN112617103A (en) * | 2020-12-31 | 2021-04-09 | 广西灵山县宇峰保健食品有限公司 | Preparation method of eight-treasure porridge with extra red rice |
| CN115413785A (en) * | 2022-08-31 | 2022-12-02 | 厦门昶科生物工程有限公司 | Formula and preparation method of astaxanthin-containing eight-treasure porridge |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238830A (en) * | 2012-02-14 | 2013-08-14 | 株式会社资生堂 | Edible composition used for inhibiting melanin formation and beauty beverage containing edible composition |
| CN105029570A (en) * | 2015-07-05 | 2015-11-11 | 青岛浩大海洋保健食品有限公司 | Astaxanthin health beverage with ageing delaying efficacy |
| CN105211707A (en) * | 2015-10-22 | 2016-01-06 | 四川省汇泉罐头食品有限公司 | A kind of beauty treatment mixed congee and preparation method thereof |
| CN105495301A (en) * | 2015-12-01 | 2016-04-20 | 青岛双福制粉有限公司 | Nutritional eight-treasure porridge |
| CN105902401A (en) * | 2016-05-25 | 2016-08-31 | 中国海洋大学 | Method for preparing H-polymer or J-polymer astaxanthin polymer nano dispersion system and application |
-
2016
- 2016-12-08 CN CN201611121717.7A patent/CN106387651A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238830A (en) * | 2012-02-14 | 2013-08-14 | 株式会社资生堂 | Edible composition used for inhibiting melanin formation and beauty beverage containing edible composition |
| CN105029570A (en) * | 2015-07-05 | 2015-11-11 | 青岛浩大海洋保健食品有限公司 | Astaxanthin health beverage with ageing delaying efficacy |
| CN105211707A (en) * | 2015-10-22 | 2016-01-06 | 四川省汇泉罐头食品有限公司 | A kind of beauty treatment mixed congee and preparation method thereof |
| CN105495301A (en) * | 2015-12-01 | 2016-04-20 | 青岛双福制粉有限公司 | Nutritional eight-treasure porridge |
| CN105902401A (en) * | 2016-05-25 | 2016-08-31 | 中国海洋大学 | Method for preparing H-polymer or J-polymer astaxanthin polymer nano dispersion system and application |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109619406A (en) * | 2018-11-22 | 2019-04-16 | 安徽燕之坊食品有限公司 | A kind of anti-aging various grains gruel and preparation method thereof |
| CN112617103A (en) * | 2020-12-31 | 2021-04-09 | 广西灵山县宇峰保健食品有限公司 | Preparation method of eight-treasure porridge with extra red rice |
| CN115413785A (en) * | 2022-08-31 | 2022-12-02 | 厦门昶科生物工程有限公司 | Formula and preparation method of astaxanthin-containing eight-treasure porridge |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102987340A (en) | Method for preparing Randia cochinchinensis chilli sauce | |
| CN104172353A (en) | Giant salamander polypeptide beverage and preparation method thereof | |
| CN102919450A (en) | Cereal leaching solution herbal tea and method for preparing same | |
| CN106387651A (en) | Eight-treasure porridge containing astaxanthin and making method thereof | |
| CN103783120A (en) | Wild vegetable and dried meat floss pie and making method thereof | |
| CN105901496A (en) | Hericium erinaceus stomach nourishing eight-ingredient porridge and manufacturing method thereof | |
| CN102763801A (en) | Five-cereal drink and preparation method thereof | |
| CN103141876A (en) | Xylitol pecan kernel and making method thereof | |
| CN104886627A (en) | Termitomyces albuminosus meatball and preparation method thereof | |
| CN106070808A (en) | A kind of composite beverage and manufacture method | |
| CN105685879A (en) | Bean paste cake suitable for being eaten in summer and production method thereof | |
| CN104798958B (en) | A kind of compounded health tea and preparation method thereof | |
| CN104171964A (en) | Nutritional and health porridge | |
| CN104957498B (en) | A kind of kidney-nourishing blood-nourishing instant porridge and its processing method | |
| CN103750443A (en) | Tall gastrodia tuber nutritious drink and preparation method thereof | |
| CN109090480A (en) | A kind of rabbit meat Zongzi processing technology | |
| CN104543873A (en) | Potato chip with beef and black rice flavors and preparation method of potato chip | |
| CN102771562A (en) | Cashew nut peanut milk and preparation method thereof | |
| CN103584001A (en) | Production method of covering black soybean with crushed peanut | |
| CN105410619A (en) | Gordon euryale seed health-care pastries | |
| CN106305937A (en) | Homemade fructus lycii eye care biscuit and preparation method thereof | |
| CN106722594A (en) | A kind of Chinese yam honey ointment and preparation method thereof | |
| CN107647253A (en) | A kind of children's date cake and preparation method thereof | |
| CN105614620A (en) | Sonchus brachyotus DC liver protection medicinal instant granules and preparation method thereof | |
| CN106376783A (en) | Chinese yam-Chinese olive-stuffed Zongzi and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170215 |
|
| RJ01 | Rejection of invention patent application after publication |