CN107647253A - A kind of children's date cake and preparation method thereof - Google Patents
A kind of children's date cake and preparation method thereof Download PDFInfo
- Publication number
- CN107647253A CN107647253A CN201610583032.8A CN201610583032A CN107647253A CN 107647253 A CN107647253 A CN 107647253A CN 201610583032 A CN201610583032 A CN 201610583032A CN 107647253 A CN107647253 A CN 107647253A
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- parts
- children
- jujube
- powder
- red bean
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- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 20
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 13
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 10
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 10
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 10
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 10
- 235000014103 egg white Nutrition 0.000 claims abstract description 10
- 210000000969 egg white Anatomy 0.000 claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- 235000013336 milk Nutrition 0.000 claims abstract description 10
- 210000004080 milk Anatomy 0.000 claims abstract description 10
- 239000008267 milk Substances 0.000 claims abstract description 10
- 235000009566 rice Nutrition 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 235000020234 walnut Nutrition 0.000 claims abstract description 10
- 235000013305 food Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 240000007049 Juglans regia Species 0.000 claims abstract 4
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- 239000000203 mixture Substances 0.000 claims description 13
- 238000001816 cooling Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 240000008866 Ziziphus nummularia Species 0.000 claims 3
- 244000126002 Ziziphus vulgaris Species 0.000 abstract description 16
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 201000011510 cancer Diseases 0.000 abstract description 2
- 235000014633 carbohydrates Nutrition 0.000 abstract description 2
- 150000001720 carbohydrates Chemical class 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 150000007524 organic acids Chemical class 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 235000019155 vitamin A Nutrition 0.000 abstract description 2
- 239000011719 vitamin A Substances 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 229940045997 vitamin a Drugs 0.000 abstract description 2
- 241001247821 Ziziphus Species 0.000 abstract 3
- 241000758789 Juglans Species 0.000 description 6
- 241000209094 Oryza Species 0.000 description 6
- 235000008529 Ziziphus vulgaris Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of children's date cake and preparation method thereof, it is made up of the raw material of following parts by weight：80 90 parts of glutinous rice flour, 35 40 parts of jujube paste, 25 30 parts of white sesameseed powder, 20 26 parts of walnut powder, 20 25 parts of red bean, 35 parts of honey, 5 10 parts of granulated sugar, 35 parts of milk, 24 parts of egg white, 0.5 1 parts of salt, appropriate amount of water.Its preparation method includes stirring and boiling, forms this product, advantages of the present invention：Jujube contains the abundant nutrition such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, lot of trace calcium and amino acid.The effect of jujube is very big, and jujube can improve body immunity, and the features such as can suppress cancer cell, exploitation suitable for broad masses' demand and feeding habits food, i.e. nutrition facilitate again, be more particularly suitable for the product that children eat.This product, with more enhancing children's function of human body, improves nutrition framework, grown up healthy and sound than traditional cake.
Description
Technical field
The present invention relates to health food processing technique field, and in particular to a kind of children's date cake and preparation method thereof.
Background technology
Life stress is increasing, and rhythm is more and more faster, and feeding habits food is popular.In order to strengthen physical function, more
To add part nut fruits in more people's meals to prevent and treat some diseases.It can reach health care, the effect of salubrity.Wannan mountainous area
（Fanchang County of Anhui Province）Grow a kind of unique jujube tree, when place is referred to as " horse dam length jujube " it is ripe, Pi Qing, meat be abundant,
Sour-sweet, it is very good to be made jujube paste mouthfeel, nutritious easy absorption of human body, and on the basis of jujube paste, it is more not yet to develop local characteristic
Production, it is more particularly suitable for the exploitation of small packs of ready food for children.
The content of the invention
The purpose of the present invention be to provide it is a kind of come children's date cake and preparation method thereof, using made of horse dam length jujube
Jujube paste, to increase cake kind, meets children's demand as main material.
What the purpose of the present invention was achieved through the following technical solutions：This kind of children's date cake by following parts by weight raw material
Composition：Glutinous rice flour 80-90 parts, jujube paste 35-40 parts, white sesameseed powder 25-30 parts, walnut powder 20-26 parts, red bean 20-25 parts, honey
3-5 parts, granulated sugar 5-10 parts, milk 3-5 parts, egg white 2-4 parts, salt 0.5-1 parts, appropriate amount of water.
Preferentially configuration is made up of a kind of described children's date cake the raw material of following parts by weight：
82 parts of glutinous rice flour, 38 parts of jujube paste, 28 parts of white sesameseed powder, 22 parts of walnut powder, 23 parts of red bean, 5 parts of honey, 6 parts of granulated sugar, milk
3.5 parts, 2 parts of egg white, 0.6 part of salt, appropriate amount of water.
A kind of described children's date cake and preparation method thereof step is as follows：
The first step：Glutinous rice flour, jujube paste, white sesameseed powder, walnut powder, honey, granulated sugar, milk, egg white, salt, appropriate amount of water are put first
Do not stop to stir together（Mixing time is 30-45 minutes）, form mixture A;
Second step：By red bean and water 1：0.6 placement pressure cooker boils 20-30 minutes, then takes out cooling draining；
3rd step：Mixture A is divided in food steamer, thickness 1-1.5CM;Red bean is sprinkled upon to mixture A top layer again, gently
In ground press-in mixture A；Start boiling, temperature control is in 110-130 degree, minute time 30-45, cooks taking-up and just forms this production
Product.
Advantages of the present invention：Arrived, sweet warm-natured, the returns spleen stomach of jujube, had according to described in the herbal medicine books " this warp " of China
Tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the function of relaxing the property of medicine；And modern pharmacology is then found, jujube contain protein, fat, carbohydrate,
The abundant nutrition such as organic acid, vitamin A, vitamin C, lot of trace calcium and amino acid.The effect of jujube is very big, jujube
The features such as body immunity can be improved, and cancer cell can be suppressed, develop suitable for broad masses' demand and feeding habits food, i.e. nutrition
It is again convenient, it is more particularly suitable for the product that children eat.This product, with more enhancing children's function of human body, improves battalion than traditional cake
Framework is supported, is grown up healthy and sound.
Embodiment
The present invention is described in further detail with reference to embodiment.
The present invention relates to a kind of children's date cake, and it is made up of the raw material of following parts by weight：Glutinous rice flour 80-90 parts, jujube
Mud 35-40 parts, white sesameseed powder 25-30 parts, walnut powder 20-26 parts, red bean 20-25 parts, honey 3-5 parts, granulated sugar 5-10 parts, milk
3-5 parts, egg white 2-4 parts, salt 0.5-1 parts, appropriate amount of water.
A kind of described children's date cake most preferably preferentially configures to be made up of the raw material of following parts by weight：82 parts of glutinous rice flour, jujube
38 parts of mud, 28 parts of white sesameseed powder, 22 parts of walnut powder, 23 parts of red bean, 5 parts of honey, 6 parts of granulated sugar, 3.5 parts of milk, 2 parts of egg white, salt
0.6 part, appropriate amount of water.
A kind of described children's date cake and preparation method thereof step is as follows：
The first step：Glutinous rice flour, jujube paste, white sesameseed powder, walnut powder, honey, granulated sugar, milk, egg white, salt, appropriate amount of water are put first
Do not stop to stir together（Mixing time is 45 minutes）, form mixture A;
Second step：By red bean and water 1：0.6 placement pressure cooker boils 30 minutes, then takes out cooling draining；
3rd step：Mixture A is divided in food steamer, thickness 1-1.5CM;Red bean is sprinkled upon to mixture A top layer again, gently
In ground press-in mixture A；Start boiling, temperature control 45 minutes time, cooks taking-up and just form this product at 130 degree.
Claims (3)
- A kind of 1. children's date cake, it is characterised in that：It is made up of the raw material of following parts by weight：Glutinous rice flour 80-90 parts, jujube paste 35-40 parts, white sesameseed powder 25-30 parts, walnut powder 20-26 parts, red bean 20-25 parts, honey 3-5 parts, granulated sugar 5-10 parts, milk 3-5 parts, egg white 2-4 parts, salt 0.5-1 parts, appropriate amount of water.
- A kind of 2. children's date cake according to claim 1, it is characterised in that：It is made up of the raw material of following parts by weight：82 parts of glutinous rice flour, 38 parts of jujube paste, 28 parts of white sesameseed powder, 22 parts of walnut powder, 23 parts of red bean, 5 parts of honey, 6 parts of granulated sugar, milk 3.5 parts, 2 parts of egg white, 0.6 part of salt, appropriate amount of water.
- A kind of 3. children's date cake according to claim 1 or 2 and preparation method thereof, it is characterised in that：The first step：Glutinous rice flour, jujube paste, white sesameseed powder, walnut powder, honey, granulated sugar, milk, egg white, salt, appropriate amount of water are put first Do not stop to stir together（Mixing time is 30-45 minutes）, form mixture A;Second step：By red bean and water 1：0.6 placement pressure cooker boils 20-30 minutes, then takes out cooling draining；3rd step：Mixture A is divided in food steamer, thickness 1-1.5CM;Red bean is sprinkled upon to mixture A top layer again, gently In ground press-in mixture A；Start boiling, temperature control is in 110-130 degree, minute time 30-45, cooks taking-up and just forms this production Product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610583032.8A CN107647253A (en) | 2016-07-23 | 2016-07-23 | A kind of children's date cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610583032.8A CN107647253A (en) | 2016-07-23 | 2016-07-23 | A kind of children's date cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107647253A true CN107647253A (en) | 2018-02-02 |
Family
ID=61126299
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610583032.8A Pending CN107647253A (en) | 2016-07-23 | 2016-07-23 | A kind of children's date cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107647253A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651573A (en) * | 2018-05-18 | 2018-10-16 | 中玺（天津）枣业技术工程中心 | Date cake and processing method |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102100336A (en) * | 2009-12-21 | 2011-06-22 | 代瑞华 | Honey glutinous rice fragrant cake and making method thereof |
| CN103549097A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Walnut jasmine sugar cake |
| CN103549287A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Walnut shaddock cake |
| KR20150047730A (en) * | 2013-10-25 | 2015-05-06 | 유영길 | A rice cake production method using jujube |
| CN104719876A (en) * | 2013-12-18 | 2015-06-24 | 苏均远 | Walnut milk cake |
| CN104824565A (en) * | 2015-05-21 | 2015-08-12 | 安徽省广德县天鑫食品有限公司 | Milk flavor millet cake and preparing method thereof |
-
2016
- 2016-07-23 CN CN201610583032.8A patent/CN107647253A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102100336A (en) * | 2009-12-21 | 2011-06-22 | 代瑞华 | Honey glutinous rice fragrant cake and making method thereof |
| CN103549097A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Walnut jasmine sugar cake |
| CN103549287A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Walnut shaddock cake |
| KR20150047730A (en) * | 2013-10-25 | 2015-05-06 | 유영길 | A rice cake production method using jujube |
| CN104719876A (en) * | 2013-12-18 | 2015-06-24 | 苏均远 | Walnut milk cake |
| CN104824565A (en) * | 2015-05-21 | 2015-08-12 | 安徽省广德县天鑫食品有限公司 | Milk flavor millet cake and preparing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 刘宝家 等: "《食品加工技术、工艺和配方大全 上册》", 31 March 1991, 科学技术文献出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651573A (en) * | 2018-05-18 | 2018-10-16 | 中玺（天津）枣业技术工程中心 | Date cake and processing method |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication | ||
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Application publication date: 20180202 |