CN103621980A - Appetite-improving brewing food and preparation method thereof - Google Patents
Appetite-improving brewing food and preparation method thereof Download PDFInfo
- Publication number
- CN103621980A CN103621980A CN201310627764.9A CN201310627764A CN103621980A CN 103621980 A CN103621980 A CN 103621980A CN 201310627764 A CN201310627764 A CN 201310627764A CN 103621980 A CN103621980 A CN 103621980A
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- China
- Prior art keywords
- parts
- sucrose
- hawthorn
- powder
- orectic
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses an appetite-improving brewing food and a preparation method thereof. The brewing food comprises the following raw materials in parts by weight: 3-5 parts of orange peels, 60-70 parts of sagittaria sagittifolia, 10-15 parts of water chestnuts, 3-8 parts of lotus roots, 3-5 parts of hawthorn and 1-2 parts of sucrose. The preparation method comprises the following steps: (1) washing the sagittaria sagittifolia and the water chestnuts, mixing in a ratio, pulping and ripening; (2) performing colloid grinding on the ripened pulp, and drying; (3) grinding by a grinder, and filtering to obtain a powdery product; (4) adding orange peel powder, lotus root powder, hawthorn powder and the sucrose into the powdery product in a ratio, and uniformly mixing; and (5) finally sterilizing and canning to obtain the brewing food. The food has a good health-care effect, is convenient to eat and also has a pharmacological effect.
Description
Technical field
The cultivation technique field that the present invention relates to a kind of crops, is specifically related to a kind of orectic reconstituted food and preparation method thereof.
Background technology
The annual Limit of Heat of arrowhead starts plantation, Spring Festival results listing on New Year's Day, for Winter-Spring one of the vegetable species of filling a vacancy, its nutritive value is higher, Main Ingredients and Appearance is starch, protein and multivitamin, be rich in iron, calcium, zinc, phosphorus, the required trace of the various active things such as boron is without element, to human body flesh, can there is adjusting facilitation, the traditional Chinese medical science thinks that arrowhead nature and flavor are sweet flat, promoting production of body fluid and nourishing the lung, tonifying middle-Jiao and Qi, to internal lesion caused by overexertion, cough and the disease such as breathe heavily and have unique curative effect, and arrowhead is containing vitamin B1, vitamin B2 is more, can maintain the normal function of health, strengthen the wriggling of stomach, improve a poor appetite, keep good digestion, best for prevention and treatment constipation, medical value is higher.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of good health care effect, instant, there is pharmacological effect can orectic reconstituted food and preparation method thereof.
For solving the problems of the technologies described above, the technical solution used in the present invention is as follows:
An orectic reconstituted food, in weight portion, its component is: 3～5 parts of dried orange peels, 60～70 parts of arrowheads, 10～15 parts of water chestnuves, 3～8 parts of lotus rhizomes, 3～5 parts of hawthorn, 1～2 part of sucrose.
Such scheme is preferred, and in weight portion, its component is: 4 parts of dried orange peels, 65 parts of arrowheads, 12 parts of water chestnuves, 5 parts of lotus rhizomes, 4 parts of hawthorn, 1.5 parts of sucrose.
The preparation method who the present invention discloses above-mentioned orectic reconstituted food, comprises the following steps:
1) arrowhead and water chestnut are cleaned, after proportioning, pulled an oar in proportion and carry out slaking;
2) slurries of slaking are carried out after colloidal grinding, be dried processing;
3) with pulverizer, pulverize, then filter, obtain powder product;
4) in powder product, add batching dried orange peel powder, Lotus root congee, hawthorn powder and the sucrose by proportioning, and stir;
5) finally carry out sterilizing, canned, obtain the finished product of reconstituted food.
Such scheme is preferred, in step 1), after arrowhead is cleaned, cut into slices, and section put into the salt solution of 20-30 ℃ and soak 30-40 minute, and then pull an oar, maturation process.
Compared with prior art, the present invention adopts arrowhead as primary raw material, arrowhead is containing vitamin B1, and vitamin B2 is more, can maintain the normal function of health, strengthen the wriggling of stomach, improve a poor appetite, keep good digestion, best for prevention and treatment constipation, and the foodstuff that simultaneously adds the short digestion such as dried orange peel, hawthorn, further improves user's appetite; Make in addition reconstituted food, instant edible.
The specific embodiment
Embodiment 1
An orectic reconstituted food, in weight portion, its component is: 3 parts of dried orange peels, 60 parts of arrowheads, 10 parts of water chestnuves, 3 parts of lotus rhizomes, 3 parts of hawthorn, 1 part of sucrose.
Above-mentioned orectic reconstituted food, is prepared from by following step:
1) arrowhead and water chestnut are cleaned, by pulling an oar after the part by weight proportioning of 60:10 and carrying out slaking;
2) slurries of slaking are carried out after colloidal grinding, be dried processing;
3) with pulverizer, pulverize, then filter, obtain powder product;
4) in powder product, add 1 part of 3 parts, batching dried orange peel powder, 3 parts of Lotus root congees, 3 parts of hawthorn powder and sucrose, and stir;
5) finally carry out sterilizing, canned, obtain the finished product of reconstituted food.
Embodiment 2
An orectic reconstituted food, in weight portion, its component is: 4 parts of dried orange peels, 65 parts of arrowheads, 12 parts of water chestnuves, 5 parts of lotus rhizomes, 4 parts of hawthorn, 1.2 parts of sucrose.
Above-mentioned orectic reconstituted food, is prepared from by following step:
1) arrowhead and water chestnut are cleaned, by pulling an oar after the part by weight proportioning of 65:12 and carrying out slaking;
2) slurries of slaking are carried out after colloidal grinding, be dried processing;
3) with pulverizer, pulverize, then filter, obtain powder product;
4) in powder product, add 1.2 parts of 4 parts, batching dried orange peel powder, 5 parts of Lotus root congees, 4 parts of hawthorn powder and sucrose, and stir;
5) finally carry out sterilizing, canned, obtain the finished product of reconstituted food.
Embodiment 3
An orectic reconstituted food, in weight portion, its component is: 5 parts of dried orange peels, 70 parts of arrowheads, 15 parts of water chestnuves, 8 parts of lotus rhizomes, 5 parts of hawthorn, 2 parts of sucrose.
Above-mentioned orectic reconstituted food, is prepared from by following step:
1) arrowhead and water chestnut are cleaned, by pulling an oar after the part by weight proportioning of 70:15 and carrying out slaking;
2) slurries of slaking are carried out after colloidal grinding, be dried processing;
3) with pulverizer, pulverize, then filter, obtain powder product;
4) in powder product, add 2 parts of 5 parts, batching dried orange peel powder, 8 parts of Lotus root congees, 5 parts of hawthorn powder and sucrose, and stir;
5) finally carry out sterilizing, canned, obtain the finished product of reconstituted food.
Claims (4)
1. an orectic reconstituted food, is characterized in that in weight portion, and its component is: 3～5 parts of dried orange peels, 60～70 parts of arrowheads, 10～15 parts of water chestnuves, 3～8 parts of lotus rhizomes, 3～5 parts of hawthorn, 1～2 part of sucrose.
2. orectic reconstituted food according to claim 1, is characterized in that: in weight portion, its component is: 4 parts of dried orange peels, 65 parts of arrowheads, 12 parts of water chestnuves, 5 parts of lotus rhizomes, 4 parts of hawthorn, 1.5 parts of sucrose.
3. the preparation method of a kind of orectic reconstituted food according to claim 1 and 2, is characterized in that comprising the following steps:
1) arrowhead and water chestnut are cleaned, after proportioning, pulled an oar in proportion and carry out slaking;
2) slurries of slaking are carried out after colloidal grinding, be dried processing;
3) with pulverizer, pulverize, then filter, obtain powder product;
4) in powder product, add batching dried orange peel powder, Lotus root congee, hawthorn powder and the sucrose by proportioning, and stir;
5) finally carry out sterilizing, canned, obtain the finished product of reconstituted food.
4. the preparation method of orectic reconstituted food according to claim 3, it is characterized in that: in step 1), after arrowhead is cleaned, cut into slices, and section is put into the salt solution of 20-30 ℃ and soaks 30-40 minute, and then pull an oar, maturation process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310627764.9A CN103621980A (en) | 2013-11-29 | 2013-11-29 | Appetite-improving brewing food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310627764.9A CN103621980A (en) | 2013-11-29 | 2013-11-29 | Appetite-improving brewing food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103621980A true CN103621980A (en) | 2014-03-12 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310627764.9A Pending CN103621980A (en) | 2013-11-29 | 2013-11-29 | Appetite-improving brewing food and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103621980A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543870A (en) * | 2014-12-12 | 2015-04-29 | 柳州市京阳节能科技研发有限公司 | Tu's Jiahui food |
| CN107495360A (en) * | 2017-10-25 | 2017-12-22 | 桂林丰润莱生物科技股份有限公司 | A kind of horseshoe meal replacement powder of health care |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101695546A (en) * | 2009-09-16 | 2010-04-21 | 申红伟 | Chinese medicament for treating alimentary tract cancer and preparation method thereof |
| CN102078541A (en) * | 2011-01-21 | 2011-06-01 | 吉林紫鑫药物研究有限公司 | Drug composition for invigorating spleen and stomach and preparation method thereof |
| CN102308994A (en) * | 2011-07-25 | 2012-01-11 | 梅春勇 | Dietotherapic food feast |
| KR20120115443A (en) * | 2011-04-08 | 2012-10-18 | 한봉재 | A medicinal infusion drink removing the effect of hangover and method for manufacturing the same |
-
2013
- 2013-11-29 CN CN201310627764.9A patent/CN103621980A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101695546A (en) * | 2009-09-16 | 2010-04-21 | 申红伟 | Chinese medicament for treating alimentary tract cancer and preparation method thereof |
| CN102078541A (en) * | 2011-01-21 | 2011-06-01 | 吉林紫鑫药物研究有限公司 | Drug composition for invigorating spleen and stomach and preparation method thereof |
| KR20120115443A (en) * | 2011-04-08 | 2012-10-18 | 한봉재 | A medicinal infusion drink removing the effect of hangover and method for manufacturing the same |
| CN102308994A (en) * | 2011-07-25 | 2012-01-11 | 梅春勇 | Dietotherapic food feast |
Non-Patent Citations (2)
| Title |
|---|
| 王素雅，等: "酶法生产速溶慈姑粉的工艺研究", 《食品与发酵工业》 * |
| 谭兴贯，等: "《家庭常用食物食疗疗方》", 31 January 2004, 山东科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543870A (en) * | 2014-12-12 | 2015-04-29 | 柳州市京阳节能科技研发有限公司 | Tu's Jiahui food |
| CN107495360A (en) * | 2017-10-25 | 2017-12-22 | 桂林丰润莱生物科技股份有限公司 | A kind of horseshoe meal replacement powder of health care |
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| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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Application publication date: 20140312 |