CN106418198A - Rice dumpling containing preserved date-mung bean stuffing and making method of rice dumpling - Google Patents
Rice dumpling containing preserved date-mung bean stuffing and making method of rice dumpling Download PDFInfo
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- CN106418198A CN106418198A CN201510471215.6A CN201510471215A CN106418198A CN 106418198 A CN106418198 A CN 106418198A CN 201510471215 A CN201510471215 A CN 201510471215A CN 106418198 A CN106418198 A CN 106418198A
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- rice
- fructus jujubae
- oryza glutinosa
- rice dumpling
- bean paste
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a rice dumpling containing preserved date-mung bean stuffing and a making method of the rice dumpling. Sticky rice and the stuffing are wrapped by rice dumpling leaves to be shaped, wherein glutinous corn, glutinous millet and purple rice are added into the sticky rice, and the stuffing is the preserved date-mung bean stuffing and is made from preserved dates, mung beans, shiitake mushrooms, brown sugar, white granulated sugar and red dates. The making method of the rice dumpling comprises the specific steps of 1 material preparing, 2 rice dumpling wrapping and 3 rice dumpling cooking. According to the rice dumpling containing the preserved date-mung bean stuffing, not only are the advantages of being high in nutritional value, good in mouthfeel, strong in fragrance, chewable and easy to digest achieved, but also the selectivity of the rice dumpling flavor is improved, and by adding the glutinous corn, the glutinous millet and the purple rice into the sticky rice, the nutritional value of the rice dumpling is greatly increased.
Description
Technical field
The present invention relates to food processing field, particularly a kind of Fructus Jujubae Green bean paste rice tamale and preparation method thereof.
Background technology
Rice tamale, also known as " angle broomcorn millet ", " cylinder rice-pudding ", is the traditional festival food of Dragon Boat Festival Han nationality, is steamed by Rice dumpling leaf parcel Oryza glutinosa and forms.Legend is in honor of bent former and is spread, and is cultural infrastructure traditional food the deepest on Chinese history, very popular.
Rice tamale is long-standing, and it is of all shapes and colors.Until today, annual lunar calendar May the fifth day of a lunar month, Chinese common people every household will soak Oryza glutinosa, wash Rice dumpling leaf, bag rice tamale, and its designs and varieties is more various.In terms of stuffing material, northern many bags Fructus Jujubae rice tamale, Zongzi Stuffed with Red Bean Paste, mostly sweet taste；Then there is multiple stuffing material such as bean paste, fresh meat, Petaso, egg yolk in south, much for saline taste, wherein with Zhejiang Jiaxing rice tamale as representative.Eat the custom of rice tamale, over the past thousands of years, China prevailing do not wane, and spread Korea, Japan and every country in Southeast Asia.
Rice tamale species in the market is varied, but the nutritive value of most of rice tamale is high, mouthfeel common and exist taste in digestion process be easy to run off, stodgy shortcoming.
Content of the invention
The purpose of the present invention is for the deficiencies in the prior art, provides that a kind of nutritive value is higher, in good taste, thick flavor, has chewy texture, digestible Fructus Jujubae Green bean paste rice tamale and preparation method thereof.
The purpose of the present invention is achieved through the following technical solutions：Oryza glutinosa and stuffing material are wrapped up molding by Rice dumpling leaf by a kind of Fructus Jujubae Green bean paste rice tamale and preparation method thereof, in Oryza glutinosa, add glutinous maize, Semen Panici miliacei, purple rice；Described stuffing material is Fructus Jujubae Green bean paste, is made up of Fructus Jujubae, Semen phaseoli radiati, Lentinus Edodess, brown sugar, white sugar, Fructus Jujubae.
The mass ratio of described Oryza glutinosa and stuffing material is 5-14:1.
In described Oryza glutinosa add glutinous maize, Semen Panici miliacei, purple rice addition be Oryza glutinosa quality 5-9%.
In described Oryza glutinosa, the glutinous maize of addition, Semen Panici miliacei, the mass ratio of purple rice are 5:3:1.
In described Fructus Jujubae Green bean paste, Fructus Jujubae, Semen phaseoli radiati, Lentinus Edodess, brown sugar, white sugar, the mass ratio of Fructus Jujubae are：2:2:1:1:1:5.
A kind of described Fructus Jujubae Green bean paste rice tamale, the concretely comprising the following steps of its preparation method：
（1）Get the raw materials ready：
a
, in mass ratio, choose the Oryza glutinosa of high-quality, glutinous maize, Semen Panici miliacei, purple rice, by Oryza glutinosa, glutinous maize, Semen Panici miliacei, purple rice rinsed clean, soak 8-10 hour using pure water respectively, drip water purification part is then by Oryza glutinosa, glutinous maize, Semen Panici miliacei, purple rice mixing and stirring, standby；
b
, in mass ratio, the Fructus Jujubae of selection high-quality, Semen phaseoli radiati, Lentinus Edodess, brown sugar, white sugar, Fructus Jujubae, by extracting red date stone, brown sugar, white sugar are added appropriate hot water to be melted into sucrose solution, Fructus Jujubae, Lentinus Edodess, Semen phaseoli radiati mixing are placed in pot and boil, then mashes into pureed, add enuleation date, sucrose solution, mixing and stirring, prepared stuffing material；
c
, choose the Rice dumpling leaf that cleans up, Rice dumpling leaf is used cold water soak to soft；
（2）Pack rice tamale：In mass ratio, choose mixed Oryza glutinosa, glutinous maize, Semen Panici miliacei, purple rice and stuffing material, rice tamale is packed using one or two Rice dumpling leaf；
（3）Cook rice tamale：The rice tamale wrapped is put in steamer, adds clear water, under 110-120 DEG C of temperature conditionss, cook 110-120 minute, take out, cooling, a kind of Fructus Jujubae Green bean paste rice tamale is obtained.
In raw material：
Oryza glutinosa,
Containing protein, fat, saccharide, calcium, phosphorus, ferrum, vitamin B1, Wei Shengsuo B2, nicotinic acid and starch etc., nutritious, it is the strong food of temperature compensation, there is invigorating the spleen and replenishing QI, strengthening the spleen and nourishing the stomach, only the effect of sweating due to debility, to being off one's feed, abdominal distention diarrhoea has certain mitigation.
Glutinous maize
, containing 70～75% starch, more than 10% protein, 4～5% fat, 2% multivitamin, in seed, protein, VA, VB1, VB2 are all many than rice, the content highest of fat and VB2.
Semen Panici miliacei,
Containing abundant fat, Vitamin E, dietary fiber, ferrum and phosphorus.
Purple rice,
Containing multivitamins such as abundant protein, fat, lysine, riboflavin, sulfur Ensure, Folic Acid, and
The needed by human body trace element such as ferrum, zinc, calcium, phosphorus, is to cook, process the good merchantable brand of non-staple food, dietetic therapy.
Contain a large amount of protein, carbohydrate, carotene and vitamin C in Fructus Jujubae, have and enrich blood, stomach invigorating, lung benefiting, adjust the function of stomach, all beneficial effect is nourished to old man, child, puerpera, is all-ages preferable Traditional health care food.Fructus Jujubae can improve body immunity, and can anticancer, pharmacological research finds, Fructus Jujubae can promote the generation of leukocyte, reduce serum cholesterol, improves serum albumin, the liver protecting.Also contain anticancer in Fructus Jujubae, or even the material to normal cell turnover for the cancerous cell can be made；They play an important role to preventing and treating osteoporosises product anemia; middle-aged and elderly people climacteric often osteoporosises; teenager just on growth promoter peak and women are susceptible to anemia, and Fructus Jujubae has very good dietary function to them, and its effect is typically what medicine can not be compared.
The effective ingredient of Semen phaseoli radiati has anti-allergic effects, can the anaphylaxiss such as auxiliary treatment urticaria.Semen phaseoli radiati has inhibitory action to staphylococcuses.In Semen phaseoli radiati, contained protein, phospholipid all have excitor nerve, orectic function.Semen phaseoli radiati contains abundant trypsin inhibitor, can reduce albuminolysis with the liver protecting, reduce azotemia, thus protection kidney.
Lentinus Edodess contain abundant provitamin D, but vitamin C is very few, A and A that be again deficient in vitamin is former.Lentinan can improve the vigor of helper T lymphocyte and strengthen human body fluid immunologic function.A large amount of it was verified that the anti-curing cancers of Lentinus Edodess in extensive range, have been used for clinical treatment.Lentinus Edodess also contain multivitamin, mineral, and to promoting human metabolism, improving organism adaptation power has great role.Lentinus Edodess also play therapeutical effect to diabetes, pulmonary tuberculosis, infectious hepatitis, neuritiss etc., can be used for dyspepsia, constipation, fat-reducing etc. again.
Beneficial effects of the present invention：
One kind of the present invention
Fructus Jujubae Green bean paste rice tamale, not only have that nutritive value is higher, in good taste, thick flavor, have chewy texture, digestible advantage, also add the selection of rice tamale taste, and add glutinous maize, Semen Panici miliacei, purple rice in Oryza glutinosa, greatly enhance the nutritive value of rice tamale.
Specific embodiment
Embodiment 1
Oryza glutinosa and stuffing material are wrapped up molding by Rice dumpling leaf by a kind of Fructus Jujubae Green bean paste rice tamale and preparation method thereof, in Oryza glutinosa, add glutinous maize, Semen Panici miliacei, purple rice；Described stuffing material is Fructus Jujubae Green bean paste, is made up of Fructus Jujubae, Semen phaseoli radiati, Lentinus Edodess, brown sugar, white sugar, Fructus Jujubae.
The mass ratio of described Oryza glutinosa and stuffing material is 5-14:1.
In described Oryza glutinosa add glutinous maize, Semen Panici miliacei, purple rice addition be Oryza glutinosa quality 5-9%.
In described Oryza glutinosa, the glutinous maize of addition, Semen Panici miliacei, the mass ratio of purple rice are 5:3:1.
In described Fructus Jujubae Green bean paste, Fructus Jujubae, Semen phaseoli radiati, Lentinus Edodess, brown sugar, white sugar, the mass ratio of Fructus Jujubae are：2:2:1:1:1:5.
A kind of described Fructus Jujubae Green bean paste rice tamale, the concretely comprising the following steps of its preparation method：
（1）Get the raw materials ready：
a
, in mass ratio, choose the Oryza glutinosa of high-quality, glutinous maize, Semen Panici miliacei, purple rice, by Oryza glutinosa, glutinous maize, Semen Panici miliacei, purple rice rinsed clean, soak 8-10 hour using pure water respectively, drip water purification part is then by Oryza glutinosa, glutinous maize, Semen Panici miliacei, purple rice mixing and stirring, standby；
b
, in mass ratio, the Fructus Jujubae of selection high-quality, Semen phaseoli radiati, Lentinus Edodess, brown sugar, white sugar, Fructus Jujubae, by extracting red date stone, brown sugar, white sugar are added appropriate hot water to be melted into sucrose solution, Fructus Jujubae, Lentinus Edodess, Semen phaseoli radiati mixing are placed in pot and boil, then mashes into pureed, add enuleation date, sucrose solution, mixing and stirring, prepared stuffing material；
c
, choose the Rice dumpling leaf that cleans up, Rice dumpling leaf is used cold water soak to soft；
（2）Pack rice tamale：In mass ratio, choose mixed Oryza glutinosa, glutinous maize, Semen Panici miliacei, purple rice and stuffing material, rice tamale is packed using one or two Rice dumpling leaf；
（3）Cook rice tamale：The rice tamale wrapped is put in steamer, adds clear water, under 110-120 DEG C of temperature conditionss, cook 110-120 minute, take out, cooling, a kind of Fructus Jujubae Green bean paste rice tamale is obtained.
Claims (6)
1. a kind of Fructus Jujubae Green bean paste rice tamale, by Rice dumpling leaf by Oryza glutinosa and stuffing material parcel molding it is characterised in that：In Oryza glutinosa, add glutinous maize, Semen Panici miliacei, purple rice；Described stuffing material is Fructus Jujubae Green bean paste, is made up of Fructus Jujubae, Semen phaseoli radiati, Lentinus Edodess, brown sugar, white sugar, Fructus Jujubae.
2. a kind of Fructus Jujubae Green bean paste rice tamale according to claim 1 it is characterised in that：The mass ratio of described Oryza glutinosa and stuffing material is 5-14:1.
3. a kind of Fructus Jujubae Green bean paste rice tamale according to claim 1 it is characterised in that：In described Oryza glutinosa add glutinous maize, Semen Panici miliacei, purple rice addition be Oryza glutinosa quality 5-9%.
4. a kind of Fructus Jujubae Green bean paste rice tamale according to claim 1 it is characterised in that：In described Oryza glutinosa, the glutinous maize of addition, Semen Panici miliacei, the mass ratio of purple rice are 5:3:1.
5. a kind of Fructus Jujubae Green bean paste rice tamale according to claim 1 it is characterised in that：In described Fructus Jujubae Green bean paste, Fructus Jujubae, Semen phaseoli radiati, Lentinus Edodess, brown sugar, white sugar, the mass ratio of Fructus Jujubae are：2:2:1:1:1:5.
6. a kind of Fructus Jujubae Green bean paste rice tamale according to claim 1-5 and preparation method thereof it is characterised in that：The concretely comprising the following steps of its preparation method：
（1）Get the raw materials ready：
A, in mass ratio, chooses the Oryza glutinosa of high-quality, glutinous maize, Semen Panici miliacei, purple rice, by Oryza glutinosa, glutinous maize, Semen Panici miliacei, purple rice rinsed clean, soak 8-10 hour using pure water respectively, drip water purification part is then by Oryza glutinosa, glutinous maize, Semen Panici miliacei, purple rice mixing and stirring, standby；
B, in mass ratio, the Fructus Jujubae of selection high-quality, Semen phaseoli radiati, Lentinus Edodess, brown sugar, white sugar, Fructus Jujubae, by extracting red date stone, brown sugar, white sugar are added appropriate hot water to be melted into sucrose solution, Fructus Jujubae, Lentinus Edodess, Semen phaseoli radiati mixing are placed in pot and boil, then mashes into pureed, add enuleation date, sucrose solution, mixing and stirring, prepared stuffing material；
The Rice dumpling leaf that c, selection clean up, Rice dumpling leaf is used cold water soak to softness；
（2）Pack rice tamale：In mass ratio, choose mixed Oryza glutinosa, glutinous maize, Semen Panici miliacei, purple rice and stuffing material, rice tamale is packed using one or two Rice dumpling leaf；
（3）Cook rice tamale：The rice tamale wrapped is put in steamer, adds clear water, under 110-120 DEG C of temperature conditionss, cook 110-120 minute, take out, cooling, a kind of Fructus Jujubae Green bean paste rice tamale is obtained.
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| CN201510471215.6A CN106418198A (en) | 2015-08-05 | 2015-08-05 | Rice dumpling containing preserved date-mung bean stuffing and making method of rice dumpling |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115530320A (en) * | 2022-09-09 | 2022-12-30 | 新余市力生食品有限公司 | Formula and preparation method of mandarin orange rice dumpling |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101849631A (en) * | 2009-03-30 | 2010-10-06 | 曲家梅 | Tamale |
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2015
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101849631A (en) * | 2009-03-30 | 2010-10-06 | 曲家梅 | Tamale |
Non-Patent Citations (1)
| Title |
|---|
| 席德清等: "《粮食大辞典》", 31 December 2009, 中国物资出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115530320A (en) * | 2022-09-09 | 2022-12-30 | 新余市力生食品有限公司 | Formula and preparation method of mandarin orange rice dumpling |
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