CN106418195A - Longan and sweet potato stuffing traditional Chinese rice pudding and production method thereof - Google Patents

Abstract

The invention relates to a longan and sweet potato stuffing traditional Chinese rice pudding and a production method thereof. The traditional Chinese rice pudding is produced by wrapping glutinous rice and stuffing with a traditional Chinese rice pudding leaf. Sticky corn, proso millet and purple rice are added to glutinous rice; and the stuffing of the longan and sweet potato stuffing traditional Chinese rice pudding is a longan and sweet potato stuffing, and is composed of longan, sweet potato, red bean, brown sugar, white granulated sugar and red dates. The production method of the traditional Chinese rice pudding concretely comprises the following steps: (1) preparing materials; (2) making the traditional Chinese rice pudding; and (3) boiling the traditional Chinese rice pudding. The longan and sweet potato stuffing traditional Chinese rice pudding has the advantages of high nutritional values, good mouthfeel, dense fragrance, high chewiness, easiness in digestion, increase of the choices of traditional Chinese rice puddings, and great enhancement of the nutritional values of the traditional Chinese rice pudding by adding the sticky corn, proso millet and purple rice.

Description

A kind of Arillus Longan Radix Ipomoeae filling rice tamale and preparation method thereof

Technical field

The present invention relates to food processing field, particularly a kind of Arillus Longan Radix Ipomoeae filling rice tamale and preparation method thereof.

Background technology

Rice tamale, also known as " angle broomcorn millet ", " cylinder rice-pudding ", is the traditional festival food of Dragon Boat Festival Han nationality, is steamed by Rice dumpling leaf parcel Oryza glutinosa and forms.Legend is in honor of bent former and is spread, and is cultural infrastructure traditional food the deepest on Chinese history, very popular.

Rice tamale is long-standing, and it is of all shapes and colors.Until today, annual lunar calendar May the fifth day of a lunar month, Chinese common people every household will soak Oryza glutinosa, wash Rice dumpling leaf, bag rice tamale, and its designs and varieties is more various.In terms of stuffing material, northern many bags Fructus Jujubae rice tamale, Zongzi Stuffed with Red Bean Paste, mostly sweet taste；Then there is multiple stuffing material such as bean paste, fresh meat, Petaso, egg yolk in south, much for saline taste, wherein with Zhejiang Jiaxing rice tamale as representative.Eat the custom of rice tamale, over the past thousands of years, China prevailing do not wane, and spread Korea, Japan and every country in Southeast Asia.

Rice tamale species in the market is varied, but the nutritive value of most of rice tamale is high, mouthfeel common and exist taste in digestion process be easy to run off, stodgy shortcoming.

Content of the invention

The purpose of the present invention is for the deficiencies in the prior art, provides that a kind of nutritive value is higher, in good taste, thick flavor, has chewy texture, digestible Arillus Longan Radix Ipomoeae filling rice tamale and preparation method thereof.

The purpose of the present invention is achieved through the following technical solutions：Oryza glutinosa and stuffing material are wrapped up molding by Rice dumpling leaf by a kind of Arillus Longan Radix Ipomoeae filling rice tamale and preparation method thereof, in Oryza glutinosa, add glutinous maize, Semen Panici miliacei, purple rice；Described stuffing material is Arillus Longan Radix Ipomoeae filling, is made up of Arillus Longan, Radix Ipomoeae, Semen Phaseoli, brown sugar, white sugar, Fructus Jujubae.

The mass ratio of described Oryza glutinosa and stuffing material is 7-14:1.

In described Oryza glutinosa add glutinous maize, Semen Panici miliacei, purple rice addition be Oryza glutinosa quality 5-10%.

In described Oryza glutinosa, the glutinous maize of addition, Semen Panici miliacei, the mass ratio of purple rice are 7:5:2.

In described Arillus Longan Radix Ipomoeae filling, Arillus Longan, Radix Ipomoeae, Semen Phaseoli, brown sugar, white sugar, the mass ratio of Fructus Jujubae are：3:2:3:1:1:5.

A kind of described Arillus Longan Radix Ipomoeae filling rice tamale, the concretely comprising the following steps of its preparation method：

（1）Get the raw materials ready：

a , in mass ratio, choose the Oryza glutinosa of high-quality, glutinous maize, Semen Panici miliacei, purple rice, by Oryza glutinosa, glutinous maize, Semen Panici miliacei, purple rice rinsed clean, soak 8-10 hour using pure water respectively, drip water purification part is then by Oryza glutinosa, glutinous maize, Semen Panici miliacei, purple rice mixing and stirring, standby；

b , in mass ratio, the Arillus Longan of selection high-quality, Radix Ipomoeae, Semen Phaseoli, brown sugar, white sugar, Fructus Jujubae, by extracting red date stone, brown sugar, white sugar are added appropriate hot water to be melted into sucrose solution, Arillus Longan, Semen Phaseoli, Radix Ipomoeae mixing are placed in pot and boil, then mashes into pureed, add enuleation date, sucrose solution, mixing and stirring, prepared stuffing material；

c , choose the Rice dumpling leaf that cleans up, Rice dumpling leaf is used cold water soak to soft；

（2）Pack rice tamale：In mass ratio, choose mixed Oryza glutinosa, glutinous maize, Semen Panici miliacei, purple rice and stuffing material, rice tamale is packed using one or two Rice dumpling leaf；

（3）Cook rice tamale：The rice tamale wrapped is put in steamer, adds clear water, under 110-120 DEG C of temperature conditionss, cook 110-120 minute, take out, cooling, a kind of Arillus Longan Radix Ipomoeae filling rice tamale is obtained.

In raw material：

Oryza glutinosa, Containing protein, fat, saccharide, calcium, phosphorus, ferrum, vitamin B1, Wei Shengsuo B2, nicotinic acid and starch etc., nutritious, it is the strong food of temperature compensation, there is invigorating the spleen and replenishing QI, strengthening the spleen and nourishing the stomach, only the effect of sweating due to debility, to being off one's feed, abdominal distention diarrhoea has certain mitigation.

Glutinous maize , containing 70～75% starch, more than 10% protein, 4～5% fat, 2% multivitamin, in seed, protein, VA, VB1, VB2 are all many than rice, the content highest of fat and VB2.

Semen Panici miliacei, Containing abundant fat, Vitamin E, dietary fiber, ferrum and phosphorus.

Purple rice, Containing multivitamins such as abundant protein, fat, lysine, riboflavin, sulfur Ensure, Folic Acid, and The needed by human body trace element such as ferrum, zinc, calcium, phosphorus, is to cook, process the good merchantable brand of non-staple food, dietetic therapy.

Arillus Longan, calms the nerves, and controls insomnia, forgetful, palpitation with fear.There are nourishing and body-strengthening, heart tonifying and tranquilizing, blood-nourishing tonifying YANG, strengthening the spleen whets the appetite, effect of moistening skin beautifying.The sugar content of Arillus Longan is very high, and containing energy glucose directly absorbed by the body, weak anemia, worn with age, weakness due to chronic disease, often eat a little Arillus Longan has tonification very much；Women puerperal, Arillus Longan is also that food mended in important tune.Arillus Longan has benefiting QI and nourishing blood, effect of spleen invigorating reinforcing the heart, therefore has the title of " superb work in fruit ".

In Radix Ipomoeae diet, the nutrient substance of the richest antitumaous effect is beta-carotene（Vitamin A precursor）, vitamin C and Folic Acid, and in Radix Ipomoeae three's content all compare abundant.One little Radix Ipomoeae（About 2 is double）The Folic Acid of the human body of 2 times amount required vitamin A, the required daily vitamin C of 1/3 amount and about 50 micrograms daily can be provided；The content of wherein dietary fiber is higher than one bowl of sowens.

Semen Phaseoli, Every hectogram contains 20.7 grams of protein, 0.5 gram of fat, 58 grams of carbohydrate, 4.9 grams of crude fibre, 3.3 grams of ash, 67 milligrams of calcium, 305 milligrams of phosphorus, 5.2 milligrams of ferrum, 0.31 milligram of thiamine, 0.11 milligram of riboflavin, 2.7 milligrams of nicotinic acid, and has functions that nourishing heart is enriched blood, strengthening the spleen and stomach, eliminated edema, damp eliminating heat clearing away, toxin expelling fat reducing.

Beneficial effects of the present invention： One kind of the present invention Arillus Longan Radix Ipomoeae filling rice tamale, not only have that nutritive value is higher, in good taste, thick flavor, have chewy texture, digestible advantage, also add the selection of rice tamale taste, and add glutinous maize, Semen Panici miliacei, purple rice in Oryza glutinosa, greatly enhance the nutritive value of rice tamale.

Specific embodiment

Embodiment 1

Oryza glutinosa and stuffing material are wrapped up molding by Rice dumpling leaf by a kind of Arillus Longan Radix Ipomoeae filling rice tamale and preparation method thereof, in Oryza glutinosa, add glutinous maize, Semen Panici miliacei, purple rice；Described stuffing material is Arillus Longan Radix Ipomoeae filling, is made up of Arillus Longan, Radix Ipomoeae, Semen Phaseoli, brown sugar, white sugar, Fructus Jujubae.

The mass ratio of described Oryza glutinosa and stuffing material is 7-14:1.

In described Oryza glutinosa add glutinous maize, Semen Panici miliacei, purple rice addition be Oryza glutinosa quality 5-10%.

In described Oryza glutinosa, the glutinous maize of addition, Semen Panici miliacei, the mass ratio of purple rice are 7:5:2.

In described Arillus Longan Radix Ipomoeae filling, Arillus Longan, Radix Ipomoeae, Semen Phaseoli, brown sugar, white sugar, the mass ratio of Fructus Jujubae are：3:2:3:1:1:5.

A kind of described Arillus Longan Radix Ipomoeae filling rice tamale, the concretely comprising the following steps of its preparation method：

（1）Get the raw materials ready：

a , in mass ratio, choose the Oryza glutinosa of high-quality, glutinous maize, Semen Panici miliacei, purple rice, by Oryza glutinosa, glutinous maize, Semen Panici miliacei, purple rice rinsed clean, soak 8-10 hour using pure water respectively, drip water purification part is then by Oryza glutinosa, glutinous maize, Semen Panici miliacei, purple rice mixing and stirring, standby；

b , in mass ratio, the Arillus Longan of selection high-quality, Radix Ipomoeae, Semen Phaseoli, brown sugar, white sugar, Fructus Jujubae, by extracting red date stone, brown sugar, white sugar are added appropriate hot water to be melted into sucrose solution, Arillus Longan, Semen Phaseoli, Radix Ipomoeae mixing are placed in pot and boil, then mashes into pureed, add enuleation date, sucrose solution, mixing and stirring, prepared stuffing material；

c , choose the Rice dumpling leaf that cleans up, Rice dumpling leaf is used cold water soak to soft；

（2）Pack rice tamale：In mass ratio, choose mixed Oryza glutinosa, glutinous maize, Semen Panici miliacei, purple rice and stuffing material, rice tamale is packed using one or two Rice dumpling leaf；

（3）Cook rice tamale：The rice tamale wrapped is put in steamer, adds clear water, under 110-120 DEG C of temperature conditionss, cook 110-120 minute, take out, cooling, a kind of Arillus Longan Radix Ipomoeae filling rice tamale is obtained.

Claims (6)

1. a kind of Arillus Longan Radix Ipomoeae filling rice tamale, by Rice dumpling leaf by Oryza glutinosa and stuffing material parcel molding it is characterised in that：In Oryza glutinosa, add glutinous maize, Semen Panici miliacei, purple rice；Described stuffing material is Arillus Longan Radix Ipomoeae filling, is made up of Arillus Longan, Radix Ipomoeae, Semen Phaseoli, brown sugar, white sugar, Fructus Jujubae.

2. a kind of Arillus Longan Radix Ipomoeae filling rice tamale according to claim 1 it is characterised in that：The mass ratio of described Oryza glutinosa and stuffing material is 7-14:1.

3. a kind of Arillus Longan Radix Ipomoeae filling rice tamale according to claim 1 it is characterised in that：In described Oryza glutinosa add glutinous maize, Semen Panici miliacei, purple rice addition be Oryza glutinosa quality 5-10%.

4. a kind of Arillus Longan Radix Ipomoeae filling rice tamale according to claim 1 it is characterised in that：In described Oryza glutinosa, the glutinous maize of addition, Semen Panici miliacei, the mass ratio of purple rice are 7:5:2.

5. a kind of Arillus Longan Radix Ipomoeae filling rice tamale according to claim 1 it is characterised in that：In described Arillus Longan Radix Ipomoeae filling, Arillus Longan, Radix Ipomoeae, Semen Phaseoli, brown sugar, white sugar, the mass ratio of Fructus Jujubae are：3:2:3:1:1:5.

6. a kind of Arillus Longan Radix Ipomoeae filling rice tamale according to claim 1-5 and preparation method thereof it is characterised in that：The concretely comprising the following steps of its preparation method：

（1）Get the raw materials ready：

A, in mass ratio, chooses the Oryza glutinosa of high-quality, glutinous maize, Semen Panici miliacei, purple rice, by Oryza glutinosa, glutinous maize, Semen Panici miliacei, purple rice rinsed clean, soak 8-10 hour using pure water respectively, drip water purification part is then by Oryza glutinosa, glutinous maize, Semen Panici miliacei, purple rice mixing and stirring, standby；

B, in mass ratio, the Arillus Longan of selection high-quality, Radix Ipomoeae, Semen Phaseoli, brown sugar, white sugar, Fructus Jujubae, by extracting red date stone, brown sugar, white sugar are added appropriate hot water to be melted into sucrose solution, Arillus Longan, Semen Phaseoli, Radix Ipomoeae mixing are placed in pot and boil, then mashes into pureed, add enuleation date, sucrose solution, mixing and stirring, prepared stuffing material；

The Rice dumpling leaf that c, selection clean up, Rice dumpling leaf is used cold water soak to softness；

（2）Pack rice tamale：In mass ratio, choose mixed Oryza glutinosa, glutinous maize, Semen Panici miliacei, purple rice and stuffing material, rice tamale is packed using one or two Rice dumpling leaf；

（3）Cook rice tamale：The rice tamale wrapped is put in steamer, adds clear water, under 110-120 DEG C of temperature conditionss, cook 110-120 minute, take out, cooling, a kind of Arillus Longan Radix Ipomoeae filling rice tamale is obtained.