CN106376785A - Pineapple-yolk-stuffed Zongzi and preparation method thereof - Google Patents
Pineapple-yolk-stuffed Zongzi and preparation method thereof Download PDFInfo
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- CN106376785A CN106376785A CN201510471254.6A CN201510471254A CN106376785A CN 106376785 A CN106376785 A CN 106376785A CN 201510471254 A CN201510471254 A CN 201510471254A CN 106376785 A CN106376785 A CN 106376785A
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- rice
- egg yolk
- ananadis comosi
- fructus ananadis
- oryza glutinosa
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Abstract
The invention provides a pineapple-yolk-stuffed Zongzi and a preparation method thereof. Glutinous rice and a stuffing are wrapped and shaped by a reed leaf; waxy corn, husked broomcorn millet and purple rice are added into the glutinous rice; and the stuffing is a pineapple-yolk stuffing and is prepared from a pineapple, yolk, mung bean, brown sugar, white granulated sugar and red date. The preparation method comprises the following concrete steps: (1) material preparation; (2) wrapping of a Zongzi; and (3) cooking of the Zongzi. The pineapple-yolk-stuffed Zongzi provided by the invention has the advantages of high nutritive value, good taste, rich fragrance, chewy performance and easiness in digestion; options for the taste of the Zongzi are increased; and the Zongzi has greatly improved nutritional value due to addition of waxy corn, husked broomcorn millet and purple rice into the glutinous rice.
Description
Technical field
The present invention relates to food processing field, particularly a kind of Fructus Ananadis comosi egg yolk filling rice tamale and preparation method thereof.
Background technology
Rice tamale, also known as " angle broomcorn millet ", " cylinder rice-pudding ", is the traditional festival food of Dragon Boat Festival Han nationality, is steamed by Rice dumpling leaf parcel Oryza glutinosa and forms.Legend is in honor of bent former and is spread, and is cultural infrastructure traditional food the deepest on Chinese history, very popular.
Rice tamale is long-standing, and it is of all shapes and colors.Until today, annual lunar calendar May the fifth day of a lunar month, Chinese common people every household will soak Oryza glutinosa, wash Rice dumpling leaf, bag rice tamale, and its designs and varieties is more various.In terms of stuffing material, northern many bags Fructus Jujubae rice tamale, Zongzi Stuffed with Red Bean Paste, mostly sweet taste；Then there is multiple stuffing material such as bean paste, fresh meat, Petaso, egg yolk in south, much for saline taste, wherein with Zhejiang Jiaxing rice tamale as representative.Eat the custom of rice tamale, over the past thousands of years, China prevailing do not wane, and spread Korea, Japan and every country in Southeast Asia.
Rice tamale species in the market is varied, but the nutritive value of most of rice tamale is high, mouthfeel common and exist taste in digestion process be easy to run off, stodgy shortcoming.
Content of the invention
The purpose of the present invention is for the deficiencies in the prior art, provides that a kind of nutritive value is higher, in good taste, thick flavor, has chewy texture, digestible Fructus Ananadis comosi egg yolk filling rice tamale and preparation method thereof.
The purpose of the present invention is achieved through the following technical solutions：Oryza glutinosa and stuffing material are wrapped up molding by Rice dumpling leaf by a kind of Fructus Ananadis comosi egg yolk filling rice tamale and preparation method thereof, in Oryza glutinosa, add glutinous maize, Semen Panici miliacei, purple rice；Described stuffing material is Fructus Ananadis comosi egg yolk filling, is made up of Fructus Ananadis comosi, egg yolk, Semen phaseoli radiati, brown sugar, white sugar, Fructus Jujubae.
The mass ratio of described Oryza glutinosa and stuffing material is 7-11:1.
In described Oryza glutinosa add glutinous maize, Semen Panici miliacei, purple rice addition be Oryza glutinosa quality 8-11%.
In described Oryza glutinosa, the glutinous maize of addition, Semen Panici miliacei, the mass ratio of purple rice are 6:2:1.
In described Fructus Ananadis comosi egg yolk filling, Fructus Ananadis comosi, egg yolk, Semen phaseoli radiati, brown sugar, white sugar, the mass ratio of Fructus Jujubae are：3:2:1:1:1:4.
A kind of described Fructus Ananadis comosi egg yolk filling rice tamale, the concretely comprising the following steps of its preparation method：
（1）Get the raw materials ready：
a
, in mass ratio, choose the Oryza glutinosa of high-quality, glutinous maize, Semen Panici miliacei, purple rice, by Oryza glutinosa, glutinous maize, Semen Panici miliacei, purple rice rinsed clean, soak 8-10 hour using pure water respectively, drip water purification part is then by Oryza glutinosa, glutinous maize, Semen Panici miliacei, purple rice mixing and stirring, standby；
b
, in mass ratio, the Fructus Ananadis comosi of selection high-quality, egg yolk, Semen phaseoli radiati, brown sugar, white sugar, Fructus Jujubae, by extracting red date stone, brown sugar, white sugar are added appropriate hot water to be melted into sucrose solution, Fructus Ananadis comosi, Semen phaseoli radiati, egg yolk mixing are placed in pot and boil, then mashes into pureed, add enuleation date, sucrose solution, mixing and stirring, prepared stuffing material；
c
, choose the Rice dumpling leaf that cleans up, Rice dumpling leaf is used cold water soak to soft；
（2）Pack rice tamale：In mass ratio, choose mixed Oryza glutinosa, glutinous maize, Semen Panici miliacei, purple rice and stuffing material, rice tamale is packed using one or two Rice dumpling leaf；
（3）Cook rice tamale：The rice tamale wrapped is put in steamer, adds clear water, under 110-120 DEG C of temperature conditionss, cook 110-120 minute, take out, cooling, a kind of Fructus Ananadis comosi egg yolk filling rice tamale is obtained.
In raw material：
Oryza glutinosa,
Containing protein, fat, saccharide, calcium, phosphorus, ferrum, vitamin B1, Wei Shengsuo B2, nicotinic acid and starch etc., nutritious, it is the strong food of temperature compensation, there is invigorating the spleen and replenishing QI, strengthening the spleen and nourishing the stomach, only the effect of sweating due to debility, to being off one's feed, abdominal distention diarrhoea has certain mitigation.
Glutinous maize
, containing 70～75% starch, more than 10% protein, 4～5% fat, 2% multivitamin, in seed, protein, VA, VB1, VB2 are all many than rice, the content highest of fat and VB2.
Semen Panici miliacei,
Containing abundant fat, Vitamin E, dietary fiber, ferrum and phosphorus.
Purple rice,
Containing multivitamins such as abundant protein, fat, lysine, riboflavin, sulfur Ensure, Folic Acid, and
The needed by human body trace element such as ferrum, zinc, calcium, phosphorus, is to cook, process the good merchantable brand of non-staple food, dietetic therapy.
Fructus Ananadis comosi contains the material that one kind is " Fructus Ananadis comosi proteinase ", its energy decomposing protein, helps digest, fibrin and blood clot in tissue are blocked in dissolving, improve the blood circulation of local, dilute blood fat, diminish inflammation and edema, can promote blood circulation.After especially crossing carnivore and greasy food, it is more suitable to eat a little Fructus Ananadis comosis, can prevent lipidosiss.Bromelain can effectively decompose protein in food, increases enterogastric peristalsis.This enzyme decomposable asymmetric choice net protein under one's belt, supplements the deficiency of the digested enzyme of human body, makes dyspeptic patient recover normal stool function.
There are vitamin A and vitamin D, also Vitamin E and the vitamin K of preciousness, these are all " fatsoluble vitamiies " in egg yolk.Water miscible vitamin B complex, also the overwhelming majority be present among egg yolk.And why egg yolk is in light yellow it is simply that containing riboflavin because of it, and riboflavin is exactly vitamin B2, and it can prevent angular chilitis, glossitis, lip breach etc..
The effective ingredient of Semen phaseoli radiati has anti-allergic effects, can the anaphylaxiss such as auxiliary treatment urticaria.Semen phaseoli radiati has inhibitory action to staphylococcuses.In Semen phaseoli radiati, contained protein, phospholipid all have excitor nerve, orectic function.Semen phaseoli radiati contains abundant trypsin inhibitor, can reduce albuminolysis with the liver protecting, reduce azotemia, thus protection kidney.
Beneficial effects of the present invention：
One kind of the present invention
Fructus Ananadis comosi egg yolk filling rice tamale, not only have that nutritive value is higher, in good taste, thick flavor, have chewy texture, digestible advantage, also add the selection of rice tamale taste, and add glutinous maize, Semen Panici miliacei, purple rice in Oryza glutinosa, greatly enhance the nutritive value of rice tamale.
Specific embodiment
Embodiment 1
Oryza glutinosa and stuffing material are wrapped up molding by Rice dumpling leaf by a kind of Fructus Ananadis comosi egg yolk filling rice tamale and preparation method thereof, in Oryza glutinosa, add glutinous maize, Semen Panici miliacei, purple rice；Described stuffing material is Fructus Ananadis comosi egg yolk filling, is made up of Fructus Ananadis comosi, egg yolk, Semen phaseoli radiati, brown sugar, white sugar, Fructus Jujubae.
The mass ratio of described Oryza glutinosa and stuffing material is 7-11:1.
In described Oryza glutinosa add glutinous maize, Semen Panici miliacei, purple rice addition be Oryza glutinosa quality 8-11%.
In described Oryza glutinosa, the glutinous maize of addition, Semen Panici miliacei, the mass ratio of purple rice are 6:2:1.
In described Fructus Ananadis comosi egg yolk filling, Fructus Ananadis comosi, egg yolk, Semen phaseoli radiati, brown sugar, white sugar, the mass ratio of Fructus Jujubae are：3:2:1:1:1:4.
A kind of described Fructus Ananadis comosi egg yolk filling rice tamale, the concretely comprising the following steps of its preparation method：
（1）Get the raw materials ready：
a
, in mass ratio, choose the Oryza glutinosa of high-quality, glutinous maize, Semen Panici miliacei, purple rice, by Oryza glutinosa, glutinous maize, Semen Panici miliacei, purple rice rinsed clean, soak 8-10 hour using pure water respectively, drip water purification part is then by Oryza glutinosa, glutinous maize, Semen Panici miliacei, purple rice mixing and stirring, standby；
b
, in mass ratio, the Fructus Ananadis comosi of selection high-quality, egg yolk, Semen phaseoli radiati, brown sugar, white sugar, Fructus Jujubae, by extracting red date stone, brown sugar, white sugar are added appropriate hot water to be melted into sucrose solution, Fructus Ananadis comosi, Semen phaseoli radiati, egg yolk mixing are placed in pot and boil, then mashes into pureed, add enuleation date, sucrose solution, mixing and stirring, prepared stuffing material；
c
, choose the Rice dumpling leaf that cleans up, Rice dumpling leaf is used cold water soak to soft；
（2）Pack rice tamale：In mass ratio, choose mixed Oryza glutinosa, glutinous maize, Semen Panici miliacei, purple rice and stuffing material, rice tamale is packed using one or two Rice dumpling leaf；
（3）Cook rice tamale：The rice tamale wrapped is put in steamer, adds clear water, under 110-120 DEG C of temperature conditionss, cook 110-120 minute, take out, cooling, a kind of Fructus Ananadis comosi egg yolk filling rice tamale is obtained.
Claims (6)
1. a kind of Fructus Ananadis comosi egg yolk filling rice tamale, by Rice dumpling leaf by Oryza glutinosa and stuffing material parcel molding it is characterised in that：In Oryza glutinosa, add glutinous maize, Semen Panici miliacei, purple rice；Described stuffing material is Fructus Ananadis comosi egg yolk filling, is made up of Fructus Ananadis comosi, egg yolk, Semen phaseoli radiati, brown sugar, white sugar, Fructus Jujubae.
2. a kind of Fructus Ananadis comosi egg yolk filling rice tamale according to claim 1 it is characterised in that：The mass ratio of described Oryza glutinosa and stuffing material is 7-11:1.
3. a kind of Fructus Ananadis comosi egg yolk filling rice tamale according to claim 1 it is characterised in that：In described Oryza glutinosa add glutinous maize, Semen Panici miliacei, purple rice addition be Oryza glutinosa quality 8-11%.
4. a kind of Fructus Ananadis comosi egg yolk filling rice tamale according to claim 1 it is characterised in that：In described Oryza glutinosa, the glutinous maize of addition, Semen Panici miliacei, the mass ratio of purple rice are 6:2:1.
5. a kind of Fructus Ananadis comosi egg yolk filling rice tamale according to claim 1 it is characterised in that：In described Fructus Ananadis comosi egg yolk filling, Fructus Ananadis comosi, egg yolk, Semen phaseoli radiati, brown sugar, white sugar, the mass ratio of Fructus Jujubae are：3:2:1:1:1:4.
6. a kind of Fructus Ananadis comosi egg yolk filling rice tamale according to claim 1-5 and preparation method thereof it is characterised in that：The concretely comprising the following steps of its preparation method：
（1）Get the raw materials ready：
A, in mass ratio, chooses the Oryza glutinosa of high-quality, glutinous maize, Semen Panici miliacei, purple rice, by Oryza glutinosa, glutinous maize, Semen Panici miliacei, purple rice rinsed clean, soak 8-10 hour using pure water respectively, drip water purification part is then by Oryza glutinosa, glutinous maize, Semen Panici miliacei, purple rice mixing and stirring, standby；
B, in mass ratio, the Fructus Ananadis comosi of selection high-quality, egg yolk, Semen phaseoli radiati, brown sugar, white sugar, Fructus Jujubae, by extracting red date stone, brown sugar, white sugar are added appropriate hot water to be melted into sucrose solution, Fructus Ananadis comosi, Semen phaseoli radiati, egg yolk mixing are placed in pot and boil, then mashes into pureed, add enuleation date, sucrose solution, mixing and stirring, prepared stuffing material；
The Rice dumpling leaf that c, selection clean up, Rice dumpling leaf is used cold water soak to softness；
（2）Pack rice tamale：In mass ratio, choose mixed Oryza glutinosa, glutinous maize, Semen Panici miliacei, purple rice and stuffing material, rice tamale is packed using one or two Rice dumpling leaf；
（3）Cook rice tamale：The rice tamale wrapped is put in steamer, adds clear water, under 110-120 DEG C of temperature conditionss, cook 110-120 minute, take out, cooling, a kind of Fructus Ananadis comosi egg yolk filling rice tamale is obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510471254.6A CN106376785A (en) | 2015-08-05 | 2015-08-05 | Pineapple-yolk-stuffed Zongzi and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510471254.6A CN106376785A (en) | 2015-08-05 | 2015-08-05 | Pineapple-yolk-stuffed Zongzi and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106376785A true CN106376785A (en) | 2017-02-08 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510471254.6A Withdrawn CN106376785A (en) | 2015-08-05 | 2015-08-05 | Pineapple-yolk-stuffed Zongzi and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111789222A (en) * | 2020-08-13 | 2020-10-20 | 郑州思念食品有限公司 | Sweet glutinous rice sausage and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101849631A (en) * | 2009-03-30 | 2010-10-06 | 曲家梅 | Tamale |
-
2015
- 2015-08-05 CN CN201510471254.6A patent/CN106376785A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101849631A (en) * | 2009-03-30 | 2010-10-06 | 曲家梅 | Tamale |
Non-Patent Citations (1)
| Title |
|---|
| 席德清等: "《粮食大辞典》", 31 December 2009, 中国物资出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111789222A (en) * | 2020-08-13 | 2020-10-20 | 郑州思念食品有限公司 | Sweet glutinous rice sausage and preparation method thereof |
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Application publication date: 20170208 |