CN103960553A - Glue puddings and preparation method thereof - Google Patents
Glue puddings and preparation method thereof Download PDFInfo
- Publication number
- CN103960553A CN103960553A CN201410163325.1A CN201410163325A CN103960553A CN 103960553 A CN103960553 A CN 103960553A CN 201410163325 A CN201410163325 A CN 201410163325A CN 103960553 A CN103960553 A CN 103960553A
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- juice
- cauliflower
- rice dumpling
- standby
- musculus cutaneus
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- A—HUMAN NECESSITIES
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- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention belongs to the field of food processing and particularly relates to glue puddings and a preparation method thereof. The glue puddings are prepared by the mixture of wheat starch, cauliflower, pumpkin, pineapple and glutinous rice; the glue pudding not only has the characteristics of glutinous skin, tasty stuffing, being sweet and delicious in the traditional glue puddings, the glue pudding but also has various health efficacy of clearing away heat and toxic material, dispelling wind and lowering humidity, refreshing and promoting the secretion of saliva or body fluid, appetizing and tonifying spleen, whetting appetite, preventing and curing diseases and the like; the glue pudding further has the sweet flavor of natural fruits; the problems of sticky taste and single nutrition and efficacy in the traditional glue pudding are solved; the glue pudding has the features of refreshing taste, special flavor and the like. The novel glue pudding has the health efficacy.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of rice dumpling and preparation method thereof.
Background technology
Cauliflower, another name: goat's horn dish, five plum grass, smelly cauliflower, pig dung grass, five plum grass, spend young grass in vain, annual herb, limit, Shi Di height above sea level village, by road, common weeds and medicinal plant between wasteland or field, the lice of beheading, the effect of domestic animal and garden pest, clinical practice is extensive, can treat headache, there is anti-spasm effect, and be clinical obstetrics medication, Cauliflower contains abundant amino acid and the necessary calcium of human body, the elements such as iron, this plants vegetables and has unique local flavor, can fry meat, egg is fried or single stir-fry, its taste delicate fragrance is delicious, have clearing heat and detoxicating, the wet down of dispeling the wind, refresh oneself and promote the production of body fluid, spleen is built in appetizing, improve a poor appetite, the various health care functions such as prevent and cure diseases, complete stool can also do medicinal, function cures mainly: arthralgia due to wind-dampness, traumatic injury, malaria, dysentery, leukorrhea, hemorrhoid etc.
The rice dumpling be China Han represent one of snack, history is very long, the tradition rice dumpling are to select first-class glutinous rice flour to add water to knead, wrap with sesame, white sugar, changing the filling heart of lard preparation makes, the feature of the rice dumpling is that skin is thin and slide, white as suet, glossy shinny, fragrant and sweet lubricious, mouthfeel is soft glutinous, there is unique local flavor, it is a kind of popular traditional snack that is deeply subject to, along with improving constantly of living standard, people also more and more pay attention to the health of diet, the tradition rice dumpling are to take glutinous rice to make as primary raw material, mouthfeel is sticky, nutrition and health care effect is single, can not meet on market the demand without crowd.
Summary of the invention
In order to make up the defect of prior art, the invention provides a kind of rice dumpling with various health care functions and preparation method thereof, by add clear powder, Cauliflower, pumpkin and pineapple in the rice dumpling, make the rice dumpling not only there is clearing heat and detoxicating, the wet down of dispeling the wind, refresh oneself and promote the production of body fluid, whet the appetite the various health care functions such as build spleen, improve a poor appetite, prevent and cure diseases, the natural fragrance also with fruit pineapple, traditional rice dumpling nutrition and the single problem of effect have been solved, and it is not sticky to have clean taste, the features such as local flavor is special, can meet the demand of different crowd on market.
The present invention is achieved by the following technical solutions:
Rice dumpling, comprise musculus cutaneus and fillings, and described musculus cutaneus is made by the raw material of following weight portion: Cauliflower 20-40 part, glutinous rice flour 70-90 part, clear powder 30-50 part, powdered sugar 5-10 part, edible oil 3-5 part.
Described fillings is made by the raw material of following weight portion: Cauliflower 30-50 part, pumpkin 50-70 part, pineapple 10-25 part, white sugar 3-6 part, edible oil 5-10 part.
Described fillings can be the prepared salty or sweet fillings of various vegetable and fruits.
Described edible oil is wherein one or more combinations of lard, peanut oil, corn oil, ready-mixed oil and salad oil.
Described fillings can be the prepared salty or sweet fillings of various vegetable and fruits.
Described edible oil is wherein one or more combinations of lard, peanut oil, corn oil, ready-mixed oil and salad oil.
Above-described Cauliflower, another name: another name: goat's horn dish, five plums grass, smelly cauliflower, pig dung grass, five plums grass, spend young grass in vain, analyse grass, latin name repeatly: Cleome gynandra L..Belonging to Gynandropsis, is annual herb, common weeds and medicinal plant by limit, Shi Di height above sea level village, road, between wasteland or field, the effect that has the lice of beheading, domestic animal and garden pest, clinical practice is extensive, can treat headache, has anti-spasm effect, and be clinical obstetrics medication, be distributed widely in Chinese the greater part, Cauliflower all herbal medicine, the pungent micro-poison of bitter, cure mainly lower gas, decoct washing hemorrhoid.Mash deposited arthralgia due to wind-dampness, beat beverage and stop malaria; Make mixed application, can treat headache, local pain and prevention are suppurated and are accumulated; Because there being anti-spasm effect, also be clinical obstetrics medication, Cauliflower contains the elements such as abundant amino acid and the necessary calcium of human body, iron, can fry meat, egg stir-fry or single stir-fry, its taste delicate fragrance is delicious, have clearing heat and detoxicating, promoting blood circulation and stopping pain, the wet down of dispeling the wind, refresh oneself and promote the production of body fluid, whet the appetite the various health care functions such as build spleen, improve a poor appetite, prevent and cure diseases, it is medicinal that complete stool can also do, and function cures mainly: the symptom such as clearing heat and detoxicating, arthralgia due to wind-dampness, traumatic injury, malaria, dysentery, leukorrhea, hemorrhoid.
Above-described pumpkin, another name: pumpkin, pumpkin, meal melon, pumpkin, winter squash, gold melon, side's melon, kind pumpkin, Latin literary fame: Cucurbita moschata (Duch. ex Lam.) Duch. ex Poiret. Curcurbitaceae, the plant of Cucurbita, pumpkin is the annual draft of overgrowing, that the mankind cultivate one of more ancient crop, can eat raw, seed is used, medicinal, view and admire, processing etc., pumpkin contains starch, protein, carrotene, Cobastab, vitamin C and calcium, phosphorus, melon ammonia element, arginine, asparagine, trigonelline, adenine, glucose, sweet mellow wine, pentosan, the compositions such as pectin, pumpkin contains abundant carrotene and vitamin C, can invigorating the spleen, prevention gastritis, prevent and treat yctalopia, protect liver, make skin become delicate, and in having and the effect of carcinogen, yellow fruits and vegetables are also rich in two kinds of vitamin As and D, vitamin A can be protected gastrointestinal mucosa, prevents that the illness such as gastritis, gastric ulcer from occurring, vitamin D has promotion calcium, the effect that two kinds of mineral elements of phosphorus absorb, and then receive the merit of strengthening the strong muscle of bone, for children rachitis, adolescent myopia, the common diseases such as middle-aged and senile osteoporosis have the effect of certain prevention, and pumpkin not only has higher edibility, and have very important dietary function, and pumpkin is warm in nature, and taste is sweet nontoxic, enters spleen, stomach two warps, energy moistening lung qi-benefitting, the apocenosis of reducing phlegm, expelling parasite removing toxic substances, controls and coughs Zhichuan, treats lung carbuncle constipation, and has diuresis, the effects such as beauty treatment, the bile of pumpkin secretion can promote enterogastric peristalsis, helps food digestion, and while pectin wherein can allow people avoid the stimulation of coarse food, protects our Wei Jiao road mucous membrane, and pumpkin can make liver in addition, the ability that renal function is restored and regenerates, because pumpkin can be eliminated the mutation effect of carcinogen nitrous acid, pumpkin is warm in nature, taste is sweet nontoxic, enters spleen, stomach two warps, have tonifying middle-Jiao and Qi, reducing blood lipid, hypoglycemic, clearing heat and detoxicating, protection gastric mucosa, help digest, moistening lung qi-benefitting, the apocenosis of reducing phlegm, expelling parasite removing toxic substances, treat lung carbuncle constipation, moisten the effects such as follicular wall and the anti-acne of beauty treatment, cure mainly the prolonged illness deficiency of vital energy, weakness of the spleen and the stomach, the apocenosis of reducing phlegm, shortness of breath and lassitude, loose stool, diabetes, the illnesss such as roundworm.
Above-described pineapple, latin name: Ananas comosus.Pineapple is distributed widely between the tropic of north and south, is one of important fruit in the world, perennial unifacial leaf evergreen herbage.Short life, high 0.5～1m, without main root, the tool cellulosic system of fibrous root; Fleshy stem raw blade by spiral and is wrapped up, leaf sword shape; Inflorescence top is raw, raw many little Hua; Meat multiple fruit is aggregated on floral axis and is formed by many ovarys.Pineapple fruit is best in quality, contains a large amount of fructose, glucose, Cobastab, C, the materials such as calcium, iron, phosphorus, crude fibre, organic acid, protein, organic acid, bromelain, citric acid, protease and multivitamin, pineapple yellowish pink is golden yellow, aromatic flavour, sweet and sour taste, clear and melodious succulence.Represent that according to the study pineapple proteinase energy decomposing protein dissolves the fibrin and the blood clot that block in tissue, improve local blood circulation, diminish inflammation and oedema, contained sugar, salt and enzyme have diuresis, suitably edible to ephritis, patients with hypertension is useful; Contained proteolytic enzyme can decomposing protein and aid digestion, stimulates circulation, reduce blood pressure, and dilution blood fat, the effect of prevention fat deposition.Sweet, the micro-acid of pineapple taste, property are put down, enter stomach, kidney channel, through scientific research proof, there is anti-inflammatory, detumescence, promote blood circulation, help digest and absorb, eliminate constipation, Weight-reducing and lipid-lowering, hypotensive, quenching the thirst, it is tired to separate, invigorating the spleen is quenched one's thirst, and the effect of clearing damp and the beneficial gas of sobering up also can be used for that hypertension is dizzy, the kraftlos auxiliary curing of brothers.
Above-described glutinous rice flour, is to soak a night with glutinous rice, and water mill breaks into pulp-water, with individual sack dress, and hang an evening, treat that water droplet done, it is exactly the glutinous rice flour of finished product that wet glutinous rice powder ball is broken into pieces with one's fingers after drying, glutinous rice, the rice of glutinous rice shelling, at southern china, be called glutinous rice, the north more is called glutinous rice, is to manufacture viscosity snack, as the primary raw material of rice-pudding, mixed congee, the rice dumpling and various sweets, glutinous rice is also the primary raw material of brewageing fermented glutinour rice (sweet rice wine).Glutinous rice contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid and starch etc., nutritious, for the strong food of temperature compensation, there is tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, the only effect of abnormal sweating, to being off one's feed, abdominal distension diarrhoea has certain mitigation, and glutinous rice is a kind of invigorant of gentleness, has qi-restoratives, enriches blood, the effect such as the warm stomach of invigorating the spleen, hidroschesis.Be applicable to gastric disorder causing nausea, poor appetite due to deficiency-cold in spleen and stomach, have loose bowels and sweat that the deficiency of vital energy causes is empty, the diseases such as unable, pregnant abdomen falling inflation of breathing hard.Modern scientific research shows: glutinous rice contains protein, fat, carbohydrate, calcium, phosphorus, iron, Cobastab and starch etc., is the strong product of temperature compensation, and the major function of glutinous rice is warmly invigorating spleen and stomach, so centering deficiency of vital energy taste weak person has good benefiting action.
Above-described clear powder, another name: clear, clear powder, spit of fland powder, wheaten starch, a kind of flour without muscle, composition is wheat, to wash away gluten with flour processing, then the pigment of washing gluten are passed through to precipitation again, be filtered dry moisture, again the powder of precipitation is dried to the powder of rear porphyrize. it is characterized in that: look pure white, face is fine and smooth, the millet cake of making is translucent and crisp, refreshing, steam product entrance smooth, frying product are crisp, can be used to make various dessert as the rice dumpling, shrimp dumpling, Steamed dumpling with pork，mushrooms and bamboo shoots, rice noodle roll etc., by add appropriate clear powder in rice dumpling musculus cutaneus, can make the rice dumpling there is smooth in appearance exquisitely carved, mouthfeel is smooth, entrance clearly plays tooth, the features such as many foods are not sticky.
The invention provides a kind of rice dumpling and preparation method thereof, its preparation process comprises to be prepared musculus cutaneus, prepare fillings and prepares the rice dumpling, and concrete preparation process is as follows:
(1) prepare musculus cutaneus
A. Cauliflower is cleaned up with clear water, put into juice extractor and squeeze the juice, filtration residue foreign material, obtain Cauliflower juice, standby;
B. by the Cauliflower juice of step a gained and glutinous rice flour, clear powder, powdered sugar and edible oil mixing and stirring, the dough of becoming reconciled, obtains rice dumpling musculus cutaneus, standby;
(2) prepare fillings
A. Cauliflower is cleaned up with clear water, put into juice extractor and squeeze the juice, obtain Cauliflower juice, standby;
B. pumpkin is removed to seed, cut fritter, cook, be pressed into while hot mud shape, cool, obtain minced pumpkin, standby;
C. by pineapple peeling, cut fritter, put into juice extractor and squeeze the juice, obtain pineapple juice, standby;
D. by Cauliflower juice, minced pumpkin, pineapple juice and the white sugar of above-mentioned steps gained and edible oil mixing and stirring, obtain dumplings stuffings, standby;
(3) prepare the rice dumpling
A. the rice dumpling musculus cutaneus of step (1) gained is divided into the doughball that weight is 10-15g, kneading flattening, obtains disc-shaped musculus cutaneus, standby;
B. the dumplings stuffings of step (2) gained is put into the disc-shaped musculus cutaneus of above gained, closed up, rub circle with the hands, obtain rice dumpling finished product, put into-4 ℃ of following low temperature environments and preserve.
The beneficial effect of the rice dumpling of the present invention is:
By add clear powder, Cauliflower, pumpkin and pineapple in the rice dumpling, to be that the rice dumpling not only have clearing heat and detoxicating, the wet down of dispeling the wind, refresh oneself and promote the production of body fluid, whet the appetite the various health care functions such as build spleen, improve a poor appetite, prevent and cure diseases, the natural fragrance also with fruit pineapple, traditional rice dumpling nutrition and the single problem of effect have been solved, and the features such as it is not sticky to have clean taste, and local flavor is special.
The specific embodiment
Embodiment 1:
The rice dumpling of the present invention, are comprised of following several compositions: rice dumpling musculus cutaneus: 20 parts of Cauliflower, 70 parts of glutinous rice flours, 30 parts, clear powder, 5 parts of powdered sugar, 3 parts of edible oils; Dumplings stuffings: 30 parts of Cauliflower, 50 parts, pumpkin, 10 parts, pineapple, 3 parts of white sugar, 5 parts of edible oils; Preparation process containing above prescription is as follows:
(1) prepare musculus cutaneus
A. Cauliflower is cleaned up with clear water, put into juice extractor and squeeze the juice, filtration residue foreign material, obtain Cauliflower juice, standby;
B. by the Cauliflower juice of step a gained and glutinous rice flour, clear powder, powdered sugar and edible oil mixing and stirring, the dough of becoming reconciled, obtains rice dumpling musculus cutaneus, standby;
(2) prepare fillings
A. Cauliflower is cleaned up with clear water, put into juice extractor and squeeze the juice, obtain Cauliflower juice, standby;
B. pumpkin is removed to seed, cut fritter, cook, be pressed into while hot mud shape, cool, obtain minced pumpkin, standby;
C. by pineapple peeling, cut fritter, put into juice extractor and squeeze the juice, obtain pineapple juice, standby;
D. by Cauliflower juice, minced pumpkin, pineapple juice and the white sugar of above-mentioned steps gained and edible oil mixing and stirring, obtain dumplings stuffings, standby;
(3) prepare the rice dumpling
A. the rice dumpling musculus cutaneus of step (1) gained is divided into the doughball that weight is 10-15g, kneading flattening, obtains disc-shaped musculus cutaneus, standby;
B. the dumplings stuffings of step (2) gained is put into the disc-shaped musculus cutaneus of above gained, closed up, rub circle with the hands, obtain rice dumpling finished product, put into-4 ℃ of following low temperature environments and preserve.
Embodiment 2:
The rice dumpling of the present invention, are comprised of following several compositions: rice dumpling musculus cutaneus: 30 parts of Cauliflower, 80 parts of glutinous rice flours, 40 parts, clear powder, 7 parts of powdered sugar, 7 parts of edible oils; Dumplings stuffings: 40 parts of Cauliflower, 60 parts, pumpkin, 18 parts, pineapple, 4 parts of white sugar, 6 parts of edible oils; Preparation process containing above prescription is as follows:
(1) prepare musculus cutaneus
A. Cauliflower is cleaned up with clear water, put into juice extractor and squeeze the juice, filtration residue foreign material, obtain Cauliflower juice, standby;
B. by the Cauliflower juice of step a gained and glutinous rice flour, clear powder, powdered sugar and edible oil mixing and stirring, the dough of becoming reconciled, obtains rice dumpling musculus cutaneus, standby;
(2) prepare fillings
A. Cauliflower is cleaned up with clear water, put into juice extractor and squeeze the juice, obtain Cauliflower juice, standby;
B. pumpkin is removed to seed, cut fritter, cook, be pressed into while hot mud shape, cool, obtain minced pumpkin, standby;
C. by pineapple peeling, cut fritter, put into juice extractor and squeeze the juice, obtain pineapple juice, standby;
D. by Cauliflower juice, minced pumpkin, pineapple juice and the white sugar of above-mentioned steps gained and edible oil mixing and stirring, obtain dumplings stuffings, standby;
(3) prepare the rice dumpling
A. the rice dumpling musculus cutaneus of step (1) gained is divided into the doughball that weight is 10-15g, kneading flattening, obtains disc-shaped musculus cutaneus, standby;
B. the dumplings stuffings of step (2) gained is put into the disc-shaped musculus cutaneus of above gained, closed up, rub circle with the hands, obtain rice dumpling finished product, put into-4 ℃ of following low temperature environments and preserve.
Embodiment 3:
The rice dumpling of the present invention, are comprised of following several compositions: rice dumpling musculus cutaneus: 40 parts of Cauliflower, 90 parts of glutinous rice flours, 50 parts, clear powder, 10 parts of powdered sugar, 10 parts of edible oils; Dumplings stuffings: 50 parts of Cauliflower, 70 parts, pumpkin, 25 parts, pineapple, 6 parts of white sugar, 10 parts of edible oils; Preparation process containing above prescription is as follows:
(1) prepare musculus cutaneus
A. Cauliflower is cleaned up with clear water, put into juice extractor and squeeze the juice, filtration residue foreign material, obtain Cauliflower juice, standby;
B. by the Cauliflower juice of step a gained and glutinous rice flour, clear powder, powdered sugar and edible oil mixing and stirring, the dough of becoming reconciled, obtains rice dumpling musculus cutaneus, standby;
(2) prepare fillings
A. Cauliflower is cleaned up with clear water, put into juice extractor and squeeze the juice, obtain Cauliflower juice, standby;
B. pumpkin is removed to seed, cut fritter, cook, be pressed into while hot mud shape, cool, obtain minced pumpkin, standby;
C. by pineapple peeling, cut fritter, put into juice extractor and squeeze the juice, obtain pineapple juice, standby;
D. by Cauliflower juice, minced pumpkin, pineapple juice and the white sugar of above-mentioned steps gained and edible oil mixing and stirring, obtain dumplings stuffings, standby;
(3) prepare the rice dumpling
A. the rice dumpling musculus cutaneus of step (1) gained is divided into the doughball that weight is 10-15g, kneading flattening, obtains disc-shaped musculus cutaneus, standby;
B. the dumplings stuffings of step (2) gained is put into the disc-shaped musculus cutaneus of above gained, closed up, rub circle with the hands, obtain rice dumpling finished product, put into-4 ℃ of following low temperature environments and preserve.
Claims (5)
1. rice dumpling, comprise musculus cutaneus and fillings, it is characterized in that: described musculus cutaneus is made by the raw material of following weight portion: Cauliflower 20-40 part, glutinous rice flour 70-90 part, clear powder 30-50 part, powdered sugar 5-10 part, edible oil 3-5 part.
2. a kind of rice dumpling according to claim 1, is characterized in that: described fillings is made by the raw material of following weight portion: Cauliflower 30-50 part, pumpkin 50-70 part, pineapple 10-25 part, white sugar 3-6 part, edible oil 5-10 part.
3. according to a kind of rice dumpling described in claim 1,2 and preparation method thereof, it is characterized in that: comprise and prepare musculus cutaneus, prepare fillings and prepare the rice dumpling, concrete preparation process is as follows:
(1) prepare musculus cutaneus
A. Cauliflower is cleaned up with clear water, put into juice extractor and squeeze the juice, filtration residue foreign material, obtain Cauliflower juice, standby;
B. by the Cauliflower juice of step a gained and glutinous rice flour, clear powder, powdered sugar and edible oil mixing and stirring, the dough of becoming reconciled, obtains rice dumpling musculus cutaneus, standby;
(2) prepare fillings
A. Cauliflower is cleaned up with clear water, put into juice extractor and squeeze the juice, obtain Cauliflower juice, standby;
B. pumpkin is removed to seed, cut fritter, cook, be pressed into while hot mud shape, cool, obtain minced pumpkin, standby;
C. by pineapple peeling, cut fritter, put into juice extractor and squeeze the juice, obtain pineapple juice, standby;
D. by Cauliflower juice, minced pumpkin, pineapple juice and the white sugar of above-mentioned steps gained and edible oil mixing and stirring, obtain dumplings stuffings, standby;
(3) prepare the rice dumpling
A. the rice dumpling musculus cutaneus of step (1) gained is divided into the doughball that weight is 10-15g, kneading flattening, obtains disc-shaped musculus cutaneus, standby;
B. the dumplings stuffings of step (2) gained is put into the disc-shaped musculus cutaneus of above gained, closed up, rub circle with the hands, obtain rice dumpling finished product, put into-4 ℃ of following low temperature environments and preserve.
4. according to a kind of rice dumpling described in claim 1,2,3 and preparation method thereof, it is characterized in that: described fillings can be the prepared salty or sweet fillings of various vegetable and fruits.
5. according to a kind of rice dumpling described in claim 1,2,3 and preparation method thereof, it is characterized in that: described edible oil is wherein one or more combinations of lard, peanut oil, corn oil, ready-mixed oil and salad oil.
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| CN105661319A (en) * | 2016-04-12 | 2016-06-15 | 梁华生 | Recipe of eight-delicacy glue puddings and making process |
| CN105942177A (en) * | 2016-06-28 | 2016-09-21 | 哈尔滨天生态农副产品有限公司 | Symplocos sumuntia sweet soup ball capable of helping produce saliva and slake thirst for children and preparation method thereof |
| CN106036424A (en) * | 2016-06-28 | 2016-10-26 | 哈尔滨天生态农副产品有限公司 | Anderson bulbophyllum herb lung moistening and phlegm removing children dumpling and preparation method thereof |
| CN107080204A (en) * | 2017-06-14 | 2017-08-22 | 湖南金健速冻食品有限公司 | The quick-frozen pumpkin rice dumpling |
| CN111772093A (en) * | 2020-06-28 | 2020-10-16 | 重庆乐吧便捷科技有限公司 | Method for making rice dumplings suitable for automatic making and selling machine |
| CN114931205A (en) * | 2022-04-29 | 2022-08-23 | 浙江万里学院 | Sweet soup ball powder ball and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105661319A (en) * | 2016-04-12 | 2016-06-15 | 梁华生 | Recipe of eight-delicacy glue puddings and making process |
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| CN106036424A (en) * | 2016-06-28 | 2016-10-26 | 哈尔滨天生态农副产品有限公司 | Anderson bulbophyllum herb lung moistening and phlegm removing children dumpling and preparation method thereof |
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| CN111772093A (en) * | 2020-06-28 | 2020-10-16 | 重庆乐吧便捷科技有限公司 | Method for making rice dumplings suitable for automatic making and selling machine |
| CN114931205A (en) * | 2022-04-29 | 2022-08-23 | 浙江万里学院 | Sweet soup ball powder ball and preparation method thereof |
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Application publication date: 20140806 |