CN103549230B - Digestion-helping health-care sweet soup balls and preparation method thereof - Google Patents

Digestion-helping health-care sweet soup balls and preparation method thereof Download PDF

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CN103549230B
CN103549230B CN201310488897.2A CN201310488897A CN103549230B CN 103549230 B CN103549230 B CN 103549230B CN 201310488897 A CN201310488897 A CN 201310488897A CN 103549230 B CN103549230 B CN 103549230B
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digestion
sword bean
sweet soup
ams
soup balls
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CN103549230A (en
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陆建益
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Harbin Dong Zhuan Science and Technology Ltd.
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陆建益
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention provides digestion-helping health-care sweet soup balls and a preparation method thereof. The digestion-helping health-care sweet soup balls comprise wrappers and fillings, wherein the wrappers are prepared from the following raw materials in percentage by weight: 75%-90% of glutinous rice flour, 0.2%-0.8% of radix pseudostellariae powder, 1.5%-2.5% of sword bean a-amylase, 3%-10% of evolvulus alsinoides and 5%-15% of shepherds purse. The preparation method comprises the following steps: wrapping the fillings with the wrappers, and rubbing to be in a round shape so as to obtain finished products of the sweet soup balls. The digestion-helping health-care sweet soup balls keep original fragrance, sweetness, freshness, smoothness and stickiness of conventional sweet soup balls, have nutrition-balancing and digestion-helping functions, and have a relatively good healthcare effect on a human body; substances such as carbohydrate and starch in the sweet soup balls can be catalytically hydrolyzed to help gastric acid secretion and food digestion and overcome the defect of stomach blockage due to stickiness so as to solve the problems of acid regurgitation, belching and dyspepsia caused when people with gastrointestinal weakness eat the sweet soup balls. Therefore, the digestion-helping healthcare sweet soup balls are suitable for being eaten by various crowds for a long term and are especially suitable for being eaten by patients with the gastrointestinal weakness and diseases such as gastrointestinal ulcer and chronic gastritis.

Description

A kind of digestant health dumplings and preparation method thereof
Technical field
The present invention relates to a kind of digestant health dumplings and preparation method thereof, belong to food processing technology field.
Background technology
The rice dumpling claim again " Lantern Festival ", it is the very wide a kind of traditional food with dense festive air of China's folklore, reportedly, the rice dumpling originate from the Song dynasty, because it is a kind of circular sweets made from glutinous rice flour, " circle " means " reunion " " satisfactorily ", in the course of time, most of southerner's custom had and gathers of the whole family the custom that seat enters the rice dumpling altogether in morning in the Spring Festival, and meaning the new year is happiness of the whole family, everything is just fine, entrusted to the care of the wonderful dream to future life.
Along with the raising of people's living standard, the rice dumpling have been not only the food of just tasting red-letter day, and in usually living, the rice dumpling also become staple food gradually.But the rice dumpling of selling mostly in the market are water-milling glutinous rice flour and rub round forming with the hands as crust parcel fillings, and trophic structure is dull, and taste is single, and containing more starch, stickiness is high, nondigestible, and especially the not good enough crowd of children, the elderly and functions of intestines and stomach once can not eat too much.< < Compendium of Materia Medica > > records, glutinous rice viscous, difficultyization.< < book on Chinese herbal medicine meets former > > also to say, if glutinous rice is done sticky cake, and the difficult transporting of property, patient does not eat.Food nutrition scholar confirms, eats the rice dumpling more easily cause the phenomenons such as indigestion, dyspepsia, pantothenic acid, belch, absorption function go down for the people weakness of the spleen and the stomach, digestive system is bad; To suffering from the edible rice dumpling of the disease patients such as digestive tract ulcer, chronic gastritis, can cause body burden, original disease is increased the weight of.Hindered for all these reasons the consumption of people to the rice dumpling, its development is subject to larger restriction.Therefore, need to provide a kind of new technical scheme to solve the problems referred to above.
summary of the invention
For addressing the above problem, the object of the present invention is to provide a kind of digestant health dumplings and preparation method thereof, the rice dumpling of making by the method had both kept the original perfume (or spice) of traditional rice dumpling, sweet, fresh, sliding, glutinous local flavor unattenuated, there is again balanced in nutrition and aid digestion function, to solve the above-mentioned problems in the prior art, and eliminated preferably fishy smell, fragrance more alcohol just, taste type is abundanter.
For achieving the above object, the technical solution adopted for the present invention to solve the technical problems is: a kind of preparation method of digestant health care, comprise crust and fillings, the raw material components of described crust and mass percent thereof are: glutinous rice flour 75～90%, radix pseudostellariae powder 0.2～0.8%, sword bean AMS 1.5～3%, common evolvulus herb 3～10%, shepherd's purse 5～15%, above-mentioned raw materials content sum is 100%.
The efficacy effect of the various raw materials that the present invention adopts:
Glutinous rice is again " glutinous rice ", contains protein, fat, carbohydrate, vitamin B1, vitamin B2, calcium, phosphorus, potassium, selenium, sodium, iron, nicotinic acid, starch etc., has tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, the effect of stopping abnormal sweating, but its content of starch is many, stickiness is high, is difficult to digestion hydrolysis in stomach.
Radix pseudostellariae, sweet, micro-hardship, property are put down; Enter the heart, spleen, lung three warps.Be rich in the mineral matter elements such as amino acids, polysaccharide, grease class, glycoside, starch, sterols, fatty acid, phosphoric acid class, cyclic peptide, volatile oil and copper, iron, manganese, zinc, calcium, magnesium, selenium, cobalt, sodium, the effect that have clearing heat and cooling blood, food digesting stomach fortifying, promotes the production of body fluid to quench thirst, also has anti-oxidant, anti-ageing, antitumor, anti-inflammatory, anti-mutagenesis, antiviral and improve the pharmacological actions such as immunoloregulation function.
The cultivation subspecies of sword bean (Leguminosae) pulse family Canavalia, annual prehensile herbaceous plant.Also be the seed of legume sword bean.Warm in nature, taste is sweet, nontoxic, returns stomach, kidney channel.Beany flavor is heavier, and starch and protein content are a lot of, soluble sugar content is moderate, be rich in the materials such as amino acid, lipides, fiber, ash content, canavanine, sword bean tetramine, γ-guanidine oxygen base propylamine, aminopropyl sword bean tetramine, ammonia butyl sword bean tetramine, canavalia gibberellin, concanavaline, cure mainly in temperature and ventilate, be beneficial to and take good care of stomach, only hiccup, kidney-nourishing tonifying primordial Qi.There is the human homergy's of maintaining function, promote the activity of plurality of enzymes in human body, thereby strengthen antibody mediated immunity power, improve people's resistance against diseases.
Common evolvulus herb is the plant that Convolvulaceae common evolvulus herb belongs to.Sweet micro-hardship, flat; Enter liver,spleen,kidney three warps.Herb is containing flavonoid glycoside, phenols, and amino acids, carbohydrate, pentatriacontane, melissane, cupreol, the chemical compositions such as betaine, not only have nourishing stomach and spleen, regulate the flow of vital energy broken stagnant, a digestant effect, also have the effect that can play the smelling of fish or mutton of dispelling, increasing taste.
Shepherd's purse is crucifer, and taste is sweet, light, cold nature; Return liver,spleen,kidney warp.Contain the mineral matter elements such as dietary fiber, carbohydrate, carrotene, carbohydrate, protein, fat, organic acid, amino acid, choline, acetylcholine, europine-N-oxide, flavonoids, vitamin B1, vitamin B2, vitamin C, vitamin E and calcium, phosphorus, iron, potassium, sodium, magnesium, manganese, zinc, copper and selenium.There is the effect with spleen, stomach invigorating, improving eyesight, hemostasis, strong bone and liver, anti-inflammatory, removing toxic substances, diuresis.To spleen benefiting and stimulating the appetite, help digestion and in, promote that the effect of gastrointestinal peristalsis is remarkable.
Preparation method of the present invention comprises the following steps:
1. prepare sword bean AMS: select the sword bean seed that fresh nothing is gone mouldy, adopt conventional method that sword bean germination is grown to the bean sprouts of 5～9 centimetres and put into fiberizer, the water that adds 3～10 times of sword bean seed qualities while grinding, the sodium hydroxide solution that is 10～30% by concentration is adjusted pH value to 7～8, continue to stir 0.5～1.5 hour, cross 120～180 mesh sieves and obtain slurries; Add the ammonium sulfate that slurries quality 0.04～0.06% concentration is 3～5% to carry out two-stage precipitation, sediment use cellulose ion-exchange column chromatography and gel filtration chromatography separation and Extraction AMS, purifying, be sword bean AMS;
2. by said ratio, take common evolvulus herb, shepherd's purse, remove impurity, clean, mix, be crushed to 30～50 object fragments and put into Decocting pot, add the water of 2～5 times of fragment quality, soak 1～3 hour, boil, be then down to the temperature of 60～75 ℃ and boil 35～60 minutes, cooling, filter and remove residue, collect filtrate and import in decolorizer, add 2～3% charcoal absorptions of filtrate quality to remove the pigment in filtrate, obtain mixed liquor;
3. by said ratio, take glutinous rice flour, radix pseudostellariae powder, step sword bean AMS 1., put into dough mixing machine and mix thoroughly, then add step mixed liquor 2., and become dough, cover wet cloth, standing 1～3 hour, be divided into the crust of quality 25～30g;
4. step crust is 3. pinched into bowl-type, put into the fillings of quality 10～15g, closed up gradually in the limit of bowl-type subsequently, sealing fillings, rubs circle with the hands, obtains digestant health dumplings.
In above-mentioned preparation method, the fillings of step described in 4. can be Bidismutose, maltitol, banana puree, apple butter, cowpea sand, green bean paste, black soya bean sand, Semen sesami nigrum, lotus-seed paste, Chinese yam, lemon, lotus seeds, lily, dogwood fruit, peanut, pumpkin wherein one or more combination form.
Glutinous rice flour in above-mentioned raw materials, selects quality glutinous rice, by known water mill processing technology, makes 100 object pulvis.
Radix pseudostellariae powder in above-mentioned raw materials, adopts tradition to pulverize processing method radix pseudostellariae is broken into approximately 80 object meal, then with air flow super equipment, be processed into the pulvis of 100 μ m.
The sword bean seed of above-mentioned preparation method is in germination process, effect due to enzyme, the partial starch of its internal storage and protein decompose under the effect of enzyme, change into the needed carbohydrate of growth and amino acid, starch and protein utilization are improved greatly, and more mineral matter element is released, and is more conducive to increase the utilization rate of physiological activator in former sword bean seed.
The sword bean a-amylase obtaining by above-mentioned preparation method is added in the rice dumpling of the present invention, can make the material catalyzing hydrolysis such as carbohydrate contained in the raw material components such as glutinous rice flour, radix pseudostellariae powder, shepherd's purse, starch, play the effect that reduces denseness and " liquefaction ", eliminate the fraud that viscous hinders stomach, improve body nutrient absorption ability.It becomes small-molecule substance from macromolecular substances, and the utilization that is more easily absorbed by the body, obtains more health benefit in order to human body.
Applicant also finds in experimentation, the compounded mixed liquor of common evolvulus herb and shepherd's purse, fragrant without color and taste, except better performance common evolvulus herb and intrinsic physiological activator, nutritive and health protection components and the pharmacological action of shepherd's purse, both synergies have been given new health care, itself and glutinous rice flour, radix pseudostellariae powder, sword bean a-amylase compatibility, mutual organic infiltration, produces new processing effect.Both had flavor and enhancing flavor, effect that taste type is abundanter, the effect that have again fragrant stomach invigorating, stimulates digestion, increases the secretion of gastric juice, promotes gastrointestinal peristalsis, can also suppress microbial growth, prevents that the rice dumpling are putrid and deteriorated, has extended rice dumpling shelf life.And contain a large amount of crude fibres, after eating, can strengthen intestinal peristalsis, remove fast the Toxic Metabolites accumulating in body.Organic acid exists, and has suppressed the degraded of the physiological activators such as protein, flavones, vitamin, has significantly improved bioavilability.
In sum, physiological activator and nutritive and health protection components that the present invention has glutinous rice, sword bean seed, radix pseudostellariae, common evolvulus herb, shepherd's purse etc. are fully introduced in rice dumpling product, produce cooperative effect, and each composition plays a role and brings out the best in each other.Both keep the local flavor that traditional rice dumpling are fragrant, sweet, fresh, sliding, glutinous unattenuated, there is again balanced in nutrition and aid digestion function.The result of in many ways testing through applicant shows, the rice dumpling of the present invention have promote qi circulation digestion promoting, spleen benefiting and stimulating the appetite, can increase gastrointestinal motility, food human body is had to good health-care effect, can help digest system decomposition protein and fat waits material, contribute to the secretion of hydrochloric acid in gastric juice and the digestion of food, thereby solved and because stomach is weak, eaten the pantothenic acid that the rice dumpling bring, the disease of belch and indigestion.Eliminated preferably fishy smell simultaneously, fragrance more alcohol just, taste type is abundanter.The made rice dumpling of the present invention are compared with traditional rice dumpling and there is feature balanced in nutrition, to strengthen immunity, promotion digestion.Be applicable to all kinds of crowds edible for a long time, and many foods are also passable, are particularly suitable for that functions of intestines and stomach is not good enough and to suffer from the disease patients such as digestive tract ulcer, chronic gastritis edible.
the specific embodiment
Below by embodiment, the present invention is described in further detail.
Embodiment mono-
1. raw material is prepared:
Prepare sword bean AMS: select the sword bean seed that fresh nothing is gone mouldy, adopt conventional method that sword bean germination is grown to the bean sprouts of 5～9 centimetres and put into fiberizer, the water that adds 5 times of sword bean seed qualities while grinding, the sodium hydroxide solution that is 25% by concentration is adjusted pH value to 7.5, continue to stir 1.5 hours, cross 150 mesh sieves and obtain slurries; And adding the ammonium sulfate that slurries quality 0.04 concentration is 5% to carry out two-stage precipitation, sediment use cellulose ion-exchange column chromatography and gel filtration chromatography separation and Extraction AMS, purifying, be sword bean AMS.
2. composition of raw materials:
Glutinous rice flour 88kg, radix pseudostellariae powder 0.3kg, sword bean AMS 1.7kg, common evolvulus herb 3kg, shepherd's purse 7kg.
3. make step poly-:
1. take common evolvulus herb 3kg, shepherd's purse 7kg, remove impurity, clean, mix, be crushed to 35 object fragments, put into Decocting pot, add 35kg water, soak 3 hours, boil, be then down to the temperature of 65 ℃ and boil 50 minutes, cooling, filter and remove residue, collect filtrate and import in decolorizer, add 2.5% charcoal absorption of filtrate quality to remove the pigment in filtrate, obtain mixed liquor;
2. take glutinous rice flour 88kg, radix pseudostellariae powder 0.3kg, sword bean AMS 1.7kg, putting into dough mixing machine stirs, add step mixed liquor 1., add as required water and regulate humidity (also can not add water), with become dough, cover wet cloth, standing 2 hours, be divided into the crust of quality 25～30g;
3. step crust is 2. pinched into bowl-type, put into the wherein fillings of one or more combination of quality 10～15g Bidismutose, maltitol, banana puree, apple butter, cowpea sand, green bean paste, black soya bean sand, Semen sesami nigrum, lotus-seed paste, Chinese yam, lemon, lotus seeds, lily, dogwood fruit, peanut, pumpkin, closed up gradually in the limit of bowl-type subsequently, sealing fillings, rub circle with the hands, obtain digestant health dumplings.
Embodiment bis-
1. raw material is prepared:
Prepare sword bean AMS: select the sword bean seed that fresh nothing is gone mouldy, adopt conventional method that sword bean germination is grown to the bean sprouts of 5～9 centimetres and put into fiberizer, the water that adds 3.5 times of sword bean seed qualities while grinding, the sodium hydroxide solution that is 30% by concentration is adjusted pH value to 8, continue to stir 1 hour, cross 120 mesh sieves and obtain slurries; Then by 0.05% of slurries quality get concentration be 3% ammonium sulfate by carrying out two-stage precipitation, sediment is lifted from and is extracted AMS, purifying with cellulose ion-exchange column chromatography and gel filtration chromatography separation, is sword bean AMS;
2. composition of raw materials:
Glutinous rice flour 83.5kg, radix pseudostellariae powder 0.5kg, sword bean AMS 2kg, common evolvulus herb 5kg, shepherd's purse 9kg.
3. make step poly-:
1. take common evolvulus herb 5kg, shepherd's purse 9kg, remove impurity, clean, mix, be crushed to 50 object fragments and put into Decocting pot, add 64kg water, soak 2 hours, boil, then being down to the temperature of 70 ℃ boils 45 minutes, cooling, filter and remove residue, collects filtrate and imports in decolorizer, add 3% charcoal absorption of filtrate quality to remove the pigment in filtrate, obtain mixed liquor;
2. take glutinous rice flour 83.5kg, radix pseudostellariae powder 0.5kg, sword bean AMS 2kg, putting into dough mixing machine stirs, add step mixed liquor 1., add as required water and regulate humidity (also can not add water), with become dough, cover wet cloth, standing 3 hours, be divided into the crust of quality 25～30g;
3. step crust is 2. pinched into bowl-type, put into the wherein fillings of one or more combination of quality 10～15g Bidismutose, maltitol, banana puree, apple butter, cowpea sand, green bean paste, black soya bean sand, Semen sesami nigrum, lotus-seed paste, Chinese yam, lemon, lotus seeds, lily, dogwood fruit, peanut, pumpkin, closed up gradually in the limit of bowl-type subsequently, sealing fillings, rub circle with the hands, obtain digestant health dumplings.
The above embodiment is only the preferred embodiment for absolutely proving that the present invention lifts, and protection scope of the present invention is not limited to this.Being equal to that those skilled in the art do on basis of the present invention substitutes or conversion, all within protection scope of the present invention.Protection scope of the present invention is as the criterion with claims.

Claims (1)

1. a digestant health dumplings, comprise crust and fillings, it is characterized in that, the raw material components of described crust and mass percent thereof are: glutinous rice flour 75～90%, radix pseudostellariae powder 0.2～0.8%, sword bean AMS 1.5～3%, common evolvulus herb 3～10%, shepherd's purse 5～15%, above-mentioned raw materials content sum is 100%; Its preparation method comprises the following steps:
1. prepare sword bean AMS: select the sword bean seed that fresh nothing is gone mouldy, adopt conventional method that sword bean germination is grown to the bean sprouts of 5～9 centimetres and put into fiberizer, the water that adds 3～10 times of sword bean seed qualities while grinding, the sodium hydroxide solution that is 10～30% by concentration is adjusted pH value to 7～8, continue to stir 0.5～1.5 hour, cross 120～180 mesh sieves, obtain slurries; Add the ammonium sulfate that slurries quality 0.04～0.06% concentration is 3～5% to carry out two-stage precipitation, sediment use cellulose ion-exchange column chromatography and gel filtration chromatography separation and Extraction AMS, purifying, be sword bean AMS;
2. by said ratio, take common evolvulus herb, shepherd's purse, remove impurity, clean, mix, be crushed to 30～50 object fragments and put into Decocting pot, add the water of 2～5 times of fragment quality, soak 1～3 hour, boil, be then down to the temperature of 60～75 ℃ and boil 35～60 minutes, cooling, filter and remove residue, collect filtrate and import in decolorizer, add 2～3% charcoal absorptions of filtrate quality to remove the pigment in filtrate, obtain mixed liquor;
3. by said ratio, take glutinous rice flour, radix pseudostellariae powder, step sword bean AMS 1., put into dough mixing machine and mix thoroughly, then add step mixed liquor 2., and become dough, cover wet cloth, standing 1～3 hour, be divided into the crust of quality 25～30g;
4. step crust is 3. pinched into bowl-type, put into the fillings of quality 10～15g, closed up gradually in the limit of bowl-type subsequently, sealing fillings, rubs circle with the hands, obtains digestant health dumplings.
CN201310488897.2A 2013-10-07 2013-10-07 Digestion-helping health-care sweet soup balls and preparation method thereof Active CN103549230B (en)

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CN102342422A (en) * 2011-09-28 2012-02-08 中南林业科技大学 Method for producing glutinous rice dumplings without being mixed in soup

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KR20090100783A (en) * 2008-03-21 2009-09-24 (주)해피소스 Dumpling with roasted fried rice and method for cooking thereof
JP2011188838A (en) * 2010-03-16 2011-09-29 Chizuko Watanabe Rice dumpling and method for producing the same
JP2013034411A (en) * 2011-08-05 2013-02-21 Nippon Flour Mills Co Ltd Glutinous rice flour and food using the same

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1711917A (en) * 2004-06-23 2005-12-28 丽江市华坪县洪全鲜玉米有限责任公司 Fresh-corn dumpling
CN102342422A (en) * 2011-09-28 2012-02-08 中南林业科技大学 Method for producing glutinous rice dumplings without being mixed in soup

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
JP特开2011-188838A 2011.09.29
JP特开2013-34411A 2013.02.21

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