CN103494068B - Blood-sugar-reducing nutritious glue pudding and making method thereof - Google Patents

Blood-sugar-reducing nutritious glue pudding and making method thereof Download PDF

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CN103494068B
CN103494068B CN201310488899.1A CN201310488899A CN103494068B CN 103494068 B CN103494068 B CN 103494068B CN 201310488899 A CN201310488899 A CN 201310488899A CN 103494068 B CN103494068 B CN 103494068B
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powder
glue pudding
olecranon bean
blood
sugar
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CN103494068A (en
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陆建益
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Suzhou Chencai Textile Research Development Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
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  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
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Abstract

The invention provides a blood-sugar-reducing nutritious glue pudding and a making method thereof. The glue pudding comprises a wrapper and stuffing. The wrapper comprises, by mass percent, 60-85% of glutinous rice flour, 0.3-0.9% of radix pseudostellariae powder, 1.2-3% of emblic fruit powder, 2.5-8% of chickpea spout powder, 5-15% of buckbean and 3-10% of costus root. The glue pudding is made by wrapping the stuffing with the wrapper. The glue pudding has the advantages that fragrance, sweetness, deliciousness, smoothness and glutinousness of traditional glue pudding are kept, nutrition balancing and dietary therapy health care are achieved, and functions of blood sugar regulating and lowering and diabetes treatment aiding are added. Frequent eating of the glue pudding can nourish liver and kidney, tonify qi and produce blood, boost immunity, increase sugar tolerance (OCTT) and glycosylated hemoglobin (HbALC) level, regulate human body internal secretion, correct glucose metabolic disorder, restore islet function, allow blood sugar to be normal, and prevent complication. The blood-sugar-reducing nutritious glue pudding is ideal health-care nutritious food for diabetes patients and people with high blood sugar, and nutrition and health-care effects can be achieved for normal people eating the glue pudding.

Description

Hypoglycemic nutrition rice dumpling and preparation method thereof
Technical field
The invention belongs to food technology field, especially a kind of hypoglycemic nutrition rice dumpling and preparation method thereof.
background technology
The rice dumpling claim again " Lantern Festival ", it is the very wide a kind of traditional food with dense festive air of China's folklore, reportedly, the rice dumpling originate from the Song dynasty, because it is a kind of circular sweets made from glutinous rice flour, " circle " means " reunion " " satisfactorily ", in the course of time, most of southerner's custom had and gathers of the whole family the custom that seat enters the rice dumpling altogether in morning in the Spring Festival, and meaning the new year is happiness of the whole family, everything is just fine, entrusted to the care of the wonderful dream to future life.
Along with the raising of people's living standard, the rice dumpling have been not only the food of just tasting red-letter day, and in usually living, the rice dumpling also become staple food gradually.But the rice dumpling of selling mostly in the market are glutinous rice flour and rub round forming with the hands as crust parcel fillings, trophic structure is dull, taste is single, and containing higher starch, sugar, also comprises a small amount of protein, a kind of high-energy food, if do not add restraining, will cause that blood viscosity increases, blood sugar and glucose in urine rise, destroy islet function, infringement eater's health.Thereby some diabetics are kept someone at a respectful distance to the rice dumpling.For addressing this problem, people are constantly groping and are studying.The Chinese invention patent that is CN101028120A as notification number discloses a kind of " hypoglycemic health dumplings and preparation technology thereof ", this rice dumpling crust glutinous rice flour, the fillings that preparation is comprised of ophiopogon powder, semen litchi dry extract, ripe black sesame powder, meat mincing, broken vegetables, appropriate salt and flavouring, drinking water.Its adjusting that is only conceived to dumplings stuffings structure reaches sugar-free, but ignore rice dumpling crust and be transformed into starch easy to digest through boiling starch contained therein, by human body, digested rapidly and change into the key factors such as glucose in this process, blood sugar reducing health effect is difficult to realize, even many foods also can make original disease increase the weight of, and cause complication.Therefore, develop and have again the rice dumpling of health care prevention effect to become a difficult problem anxious to be resolved at present to the existing certain auxiliary therapeutic action of diabetes.
summary of the invention
Based on above-mentioned situation, the object of the present invention is to provide a kind of hypoglycemic nutrition rice dumpling and preparation method thereof, more alcohol is being just for the rice dumpling fragrance of making by the method, taste type is abundanter, nutrition more comprehensively, not only make people in the edible rice dumpling, supplement the various nutrients of needed by human body, and the function of giving again lowering blood sugar and preventing thirst, prevention and adjuvant therapy of diabetes, to solve the above-mentioned problems in the prior art.
For achieving the above object, the present invention is achieved through technology: a kind of preparation method of the hypoglycemic nutrition rice dumpling, comprise crust and fillings, the raw material components of described crust and mass percent thereof are: glutinous rice flour 60～85%, radix pseudostellariae powder 0.3～0.9%, emblic leafflower powder 1.2～3%, olecranon bean sprouts powder 3～10%, olecranon bean sprout juice 2.5～8%, buckbean 5～15%, the banksia rose 3～10%, above-mentioned raw materials content sum is 10 () %.
The efficacy effect of the various raw materials that the present invention adopts:
Glutinous rice is commonly called as " glutinous rice ", contains protein, fat, carbohydrate, vitamin B1, vitamin B2, calcium, phosphorus, potassium, selenium, sodium, iron, nicotinic acid, starch etc., has tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, the effect of stopping abnormal sweating, but its content of starch is many, stickiness is high, is difficult to digestion hydrolysis in stomach.
Radix pseudostellariae, sweet, micro-hardship, property are put down; Enter the heart, spleen, lung three warps.Be rich in the mineral matter elements such as amino acids, polysaccharide, grease class, glycoside, starch, sterols, fatty acid, phosphoric acid class, cyclic peptide, volatile oil and copper, iron, manganese, zinc, calcium, magnesium, selenium, cobalt, sodium, have and replenish qi to invigorate the spleen, promoting production of body fluid and nourishing the lung effect.In pharmacology process, find radix pseudostellariae have anti-oxidant, anti-stress, antiviral, strengthen each histocyte blood sugar of human body and utilize ability, thereby reach hypoglycemic effect.
Chick-pea claims again " peach beans ", belong to high nutrition bean, be rich in the mineral matters such as several amino acids, protein, crude fibre, starch, choline, sucrose, B family vitamin and potassium, calcium, magnesium, phosphorus, zinc, wherein the content of protein is 15～30%, content of starch is 52.4～70.9%, contain higher resistant starch and slow-digestion starch, there is tonifying middle-Jiao and Qi, warming kidney to invigorate yang, the main effects such as blood of quenching one's thirst, detoxify, diabetes, high fat of blood, cardiovascular and cerebrovascular disease, indigestion etc. are all had to good dietary function.
Emblic, is exactly fruit of emblic, sweet, sour, puckery, cool.Return lung channel, stomach warp.Main component is several amino acids, tannin, gallic acid compounds, superoxide dismutase (SOD), vitamin C, zinc, selenium, potassium, Quercetin, Polyphenols, alkaloids, terpene, sterol and glycoside and polysaccharide isoreactivity material.The effect that there is clearing heat and cooling blood, food digesting stomach fortifying, promotes the production of body fluid to quench thirst, also there is the pharmacological actions such as anti-oxidant, anti-ageing, antitumor, antiviral and raising immunoloregulation function, can repair damaged cell and gonad function, diabetic is had to good adjusting blood fat effect.
Buckbean (Menyanthes trifoliata L), has another name called " snout moth's larva dish ", is this plant of the perennial swampweed of Gentianaceae (or Menyanthaceae) Menyanthes, and sweet and slightly bitter taste is warm in nature, nontoxic.< < south vegetation shape > > says it: " between Xia Sheng pond, leaf class arrowhead, root is as lotus root bar.Liking to sleep of natives Cai Gen salt occult.Therefore named buckbean ".Mainly contain tannin, alkaloid, fat oil, triterpenes, Flavonoids, foliamenthin, rutin, hyperin, asperuloside etc., for reinforcing spleen to promote digestion, mental-tranquilization.Control gastritis, stomachache, indigestion, palpitation and insomnia, confused and worried.
The banksia rose is the dry root of the feverfew banksia rose (Aucklandia lappa Decne).Taste is pungent, bitter, warm in nature.Return spleen, stomach, large intestine, three warmers, gallbladder channel.Main containing volatile oil, what wherein relative amount was higher is sesquiterpenoids and sesquiterpene lactone class, comprise the compositions such as constuslactone, dehydro-α-curcumene, dihydrocostulactone, contain in addition the several amino acids such as aspartic acid, glutamic acid, GABA, there is promoting qi circulation and relieving pain, the effect of reinforcing spleen to promote digestion.Pharmacological research shows, the effects very widely such as that the banksia rose has is antibacterial, anti-inflammatory, antitumor, Gastrointestinal motility adjustment, Antiulcer activity, hemangiectasis, inhibition platelet aggregation.In addition, have bibliographical information, Radix Aucklandiae extract has certain hypoglycemic activity.
Preparation method of the present invention comprises the following steps:
1. select the chick-pea that fresh nothing is gone mouldy, by routine, educate bean sprouts method by the olecranon bean sprouts squeezing of chick-pea germinating growth to 3～5 centimetre, obtain olecranon bean sprout juice and olecranon bean sprouts slag, get olecranon bean sprouts slag and send into grinder and ground 100 mesh sieves, dry, be olecranon bean sprouts powder;
2. prepare emblic leafflower powder: select the sweet son fruit that fresh nothing is gone mouldy, clean, be crushed to 30～80 object meal, the water that adds 3～6 times of meal quality, making beating, squeezing, obtain squeezing juice and press residue, 40～60 ℃ of hot water lixiviates 1～3 hour for press residue, filter, filtrate and squeezing juice merge, and cross D101 large pore resin absorption column, first water, use afterwards 45～70% ethanol water wash-out, collect eluent, reduced pressure concentration, spraying is dry, is emblic leafflower powder;
3. by said ratio, take buckbean, the banksia rose, remove impurity, clean, mix, be crushed to 20～50 object fragments and put into container, add the water of 2～5 times of fragment quality, soak 1～3 hour, boil, be then down to the temperature of 60～75 ℃ and boil 35～60 minutes, cooling, filter and remove residue, collect filtrate and import in decolorizer, add 2～3% charcoal absorptions of filtrate quality to remove the pigment in filtrate, obtain mixed liquor;
4. by said ratio, taking glutinous rice flour, radix pseudostellariae powder, olecranon bean sprouts powder, emblic leafflower powder puts into dough mixing machine and stirs, then the olecranon bean sprout juice and the step mixed liquor 3. that add said ratio amount, and become dough, covers wet cloth, standing 1～3 hour, be divided into the crust of quality 25～30g;
5. step crust is 4. pinched into bowl-type, put into the fillings of quality 10～15g, closed up gradually in the limit of bowl-type subsequently, sealing fillings, rubs circle with the hands, obtains the hypoglycemic nutrition rice dumpling.
In above-mentioned preparation method, in step the fillings described in 5. can be Bidismutose, maltitol, banana puree, apple butter, cowpea sand, green bean paste, black soya bean sand, Semen sesami nigrum, lotus-seed paste, Chinese yam, lemon, lotus seeds, lily, dogwood fruit, peanut, pumpkin wherein one or more combination form.
Glutinous rice flour in above-mentioned raw materials, selects quality glutinous rice, by known water mill processing technology, makes 100 object pulvis.
Radix pseudostellariae powder in above-mentioned raw materials, adopts tradition to pulverize processing method radix pseudostellariae is broken into approximately 80 object meal, then with air flow super equipment, be processed into the pulvis of 100 μ m.
The present invention is in olecranon fermented bean drink leaching process, control germination length, adopt pressing method, object is in order to preserve better the nutritional labeling in original beans, abundant protein content, the oxidation-resistant active ingredients such as the isoflavones in increase bud embryo, saponin, Biochanin A, B, C, make its outstanding alpha-glucosaccharase enzyme inhibition, effectively reduce blood sugar and blood fat.
Though the olecranon fermented bean drink obtaining by above-mentioned preparation method has been given prominence to alpha-glucosaccharase enzyme inhibition, its effect is very limited.Applicant is surprised to find, the Quercetin that the active ingredient of olecranon fermented bean drink and emblic and buckbean are contained, alkaloid, polysaccharide, polyphenol, flavones etc., by science compatibility, too many levels is worked in coordination with onset, there is extremely strong alpha-glucosidase and alpha-amylase inhibition, after forming compound, itself and starch molecule there is the enzymolysis performance that affects starch compared with strong interaction, can reduce starch digested speed with absorbing in human body, delay sugared digestion process, be beneficial to the blood sugar concentration of controlling after the edible rice dumpling, thereby improved the probability of the edible rice dumpling of diabetic and IGT crowd.
The applicant attempts showing through in many ways studying, the compounded mixed liquor of the banksia rose and buckbean, fragrant without color and taste, except the better performance banksia rose and intrinsic physiological activator, nutritive and health protection components and the pharmacological action of buckbean, both synergies have been given new health care, itself and glutinous rice flour, radix pseudostellariae powder, olecranon bean sprouts powder, emblic leafflower powder compatibility, mutual organic infiltration, produces new processing effect.Both there is flavor and enhancing flavor, effect that taste type is abundanter, the effect that there is again fragrant stomach invigorating, stimulates digestion, increase the secretion of gastric juice, promote gastrointestinal peristalsis, can also stimulate insulin secretion, slow down the degraded inactivation of insulin in peripheral tissues, thus the concentration of insulin and reduce blood sugar in can elevating blood.And olecranon bean sprouts powder contains a large amount of crude fibres, strengthen intestinal peristalsis, promote excretion, effectively regulate intestines and stomach to sugar part and fatty absorption in the rice dumpling, make glucostasis after the patients with diabetes mellitus rice dumpling in normal range (NR), thereby human pancreas's function is repaired.Organic acid exists, and can either significantly reduce sugared exponential sum insulin index, greatly extends the lasting time of satiety, again can CKIs matter, the degraded of flavones, vitamin isoreactivity material, significantly improved bioavilability.
In sum, physiological activator and nutritive and health protection components that the present invention has glutinous rice, chick-pea, radix pseudostellariae, the banksia rose, emblic, buckbean etc. are fully introduced in rice dumpling product by rationally arranging of formulation parameter, produce Synergistic, each composition plays a role and brings out the best in each other, both the original perfume (or spice) of traditional rice dumpling, sweet, fresh, sliding, glutinous local flavor had been kept, there is again balanced nutritious and Dietotherapy health dual-use function, increased the effect that regulates blood sugar, reduces blood sugar and adjuvant therapy of diabetes.Normal food can be nourishing liver and kidney, benefiting qi for promoting production of blood, enhancing immunity, improve sugar tolerance (OCTT) and glycosylated hemoglobin (HbALC) level, regulate human endocrine, correct carbohydrate metabolism disturbance, recover islet function, promote islet secretion, make blood sugar recovery normal, prevent and treat complication.Diabetic and the higher crowd's of blood sugar a kind of desirable health-care nutritional food, the edible also nutritious health-care effect of normal person.
the specific embodiment
Below by embodiment, the present invention is described in further detail.
Embodiment mono-
1. raw material is prepared:
1. select the chick-pea that fresh nothing is gone mouldy, adopt the conventional bean sprouts method of educating by the olecranon bean sprouts squeezing of chick-pea germinating growth to 3～5 centimetre, obtain olecranon bean sprout juice and olecranon bean sprouts slag, get olecranon bean sprouts slag and send into grinder and ground 100 mesh sieves, dry, be olecranon bean sprouts powder;
2. prepare emblic leafflower powder: select the emblic that fresh nothing is gone mouldy, clean, be crushed to 45 object meal, the water that adds 5 times of meal quality, making beating, squeezing, obtain squeezing juice and press residue, 55 ℃ of hot water lixiviates 2 hours for press residue, filter, filtrate and squeezing juice merge, and cross D101 large pore resin absorption column, first water, use afterwards 50% ethanol water wash-out, collect eluent, reduced pressure concentration, spraying is dry, is emblic leafflower powder;
2. composition of raw materials:
Glutinous rice flour 72kg, radix pseudostellariae powder 0.5kg, emblic leafflower powder 1.8kg, olecranon bean sprouts powder 9kg, olecranon bean sprout juice 3kg, buckbean 10kg, banksia rose 3.7kg.
3. make step poly-:
1. take buckbean 10kg, banksia rose 3.7kg, remove impurity, clean, mix, be crushed to 25 object fragments and put into container, add 41.1kg water, soak 2 hours, boil, be then down to the temperature of 65 ℃ and boil 50 minutes, cooling, filter and remove residue, collect filtrate and import in decolorizer, add 2.5% charcoal absorption of filtrate quality to remove the pigment in filtrate, obtain mixed liquor;
2. taking glutinous rice flour 72kg, radix pseudostellariae powder 0.5kg, emblic leafflower powder 1.8kg, olecranon bean sprouts powder 9kg puts into dough mixing machine and stirs, then add olecranon bean sprout juice 3kg and step mixed liquor 1., add as required water and regulate humidity (also can not add water), with become dough, cover wet cloth, standing 2 hours, be divided into the crust of quality 25～30g;
3. step crust is 2. pinched into bowl-type, put into the wherein fillings of one or more combination of quality 10～15g Bidismutose, maltitol, banana puree, apple butter, cowpea sand, green bean paste, black soya bean sand, Semen sesami nigrum, lotus-seed paste, Chinese yam, lemon, lotus seeds, lily, dogwood fruit, peanut, pumpkin, closed up gradually in the limit of bowl-type subsequently, sealing fillings, rub circle with the hands, obtain the hypoglycemic nutrition rice dumpling.
Embodiment bis-
1. raw material is prepared:
1. select the chick-pea that fresh nothing is gone mouldy, by routine, educate bean sprouts method by the olecranon bean sprouts squeezing of chick-pea germinating growth to 3～5 centimetre, obtain olecranon bean sprout juice and olecranon bean sprouts slag, olecranon bean sprouts slag is sent into grinder and ground 100 mesh sieves, dry, be olecranon bean sprouts powder;
2. prepare emblic leafflower powder: select the emblic that fresh nothing is gone mouldy, clean, be crushed to 60 object meal, the water that adds 5 times of meal quality, making beating, squeezing, obtain squeezing juice and press residue, 50 ℃ of hot water lixiviates 3 hours for press residue, filter, filtrate and squeezing juice merge, and cross D101 large pore resin absorption column, first water, use afterwards 45% ethanol water wash-out, collect eluent, reduced pressure concentration, spraying is dry, is emblic leafflower powder;
2. composition of raw materials:
Glutinous rice flour 68.2kg, radix pseudostellariae powder 0.7kg, emblic leafflower powder 2.1kg, olecranon bean sprouts powder 7kg, olecranon bean sprout juice 5kg, buckbean 12kg, banksia rose 5kg.
3. make step poly-:
1. take buckbean 12kg, banksia rose 5kg, remove impurity, clean, mix, be crushed to 40 objects
Fragment is put into container, adds 51.2kg water, soaks 3 hours, boils, and is then down to the temperature of 70 ℃ and boils 60 minutes, cooling, and filter and remove residue is collected filtrate and imported in decolorizer, adds 3% charcoal absorption of filtrate quality to remove the pigment in filtrate, obtains mixed liquor;
2. taking glutinous rice flour 68.2kg, radix pseudostellariae powder 0.7kg, emblic leafflower powder 2.1kg, olecranon bean sprouts powder 7kg puts into dough mixing machine and stirs, then add olecranon bean sprout juice 5kg and step mixed liquor 1., add as required water and regulate humidity (also can not add water), with become dough, cover wet cloth, standing 3 hours, be divided into the crust of quality 25～30g;
3. step crust is 2. pinched into bowl-type, put into the wherein fillings of one or more combination of quality 10～15g Bidismutose, maltitol, banana puree, apple butter, cowpea sand, green bean paste, black soya bean sand, Semen sesami nigrum, lotus-seed paste, Chinese yam, lemon, lotus seeds, lily, dogwood fruit, peanut, pumpkin, closed up gradually in the limit of bowl-type subsequently, sealing fillings, rub circle with the hands, obtain the hypoglycemic nutrition rice dumpling.
The above embodiment is only the preferred embodiment for absolutely proving that the present invention lifts, and protection scope of the present invention is not limited to this.Being equal to that those skilled in the art do on basis of the present invention substitutes or conversion, all within protection scope of the present invention.Protection scope of the present invention is as the criterion with claims.

Claims (1)

1. the preparation method of hypoglycemic nutrition rice dumpling, comprise crust and fillings, it is characterized in that, the raw material components of described crust and mass percent thereof are: glutinous rice flour 60～85%, radix pseudostellariae powder 0.3～0.9%, emblic leafflower powder 1.2～3%, olecranon bean sprouts powder 3～10%, olecranon bean sprout juice 2.5～8%, buckbean 5～15%, the banksia rose 3～10%, above-mentioned raw materials content sum is 100%; Its preparation method comprises the following steps:
1. select the chick-pea that fresh nothing is gone mouldy, by routine, educate bean sprouts method by the olecranon bean sprouts squeezing of chick-pea germinating growth to 3～7 centimetre, obtain olecranon bean sprout juice and olecranon bean sprouts slag, get olecranon bean sprouts slag and send into grinder and ground 100 mesh sieves, dry, be olecranon bean sprouts powder;
2. prepare emblic leafflower powder: select the emblic that fresh nothing is gone mouldy, clean, be crushed to 30～80 object meal, the water that adds 3～6 times of meal quality, making beating, squeezing, obtain squeezing juice and press residue, 40～60 ℃ of hot water lixiviates 1～3 hour for press residue, filter, filtrate and squeezing juice merge, and cross D101 large pore resin absorption column, first water, use afterwards 45～70% ethanol water wash-out, collect eluent, reduced pressure concentration, spraying is dry, is emblic leafflower powder;
3. by said ratio, take buckbean, the banksia rose, remove impurity, clean, mix, be crushed to 20～50 object fragments and put into container, add the water of 2～5 times of fragment quality, soak 1～3 hour, boil, be then down to the temperature of 60～75 ℃ and boil 35～60 minutes, cooling, filter and remove residue, collect filtrate and import in decolorizer, add 2～3% charcoal absorptions of filtrate quality to remove the pigment in filtrate, obtain mixed liquor;
4. by said ratio, taking glutinous rice flour, radix pseudostellariae powder, olecranon bean sprouts powder, emblic leafflower powder puts into dough mixing machine and stirs, then the olecranon bean sprout juice and the step mixed liquor 3. that add said ratio amount, and become dough, covers wet cloth, standing 1～3 hour, be divided into the crust of quality 25～30g;
5. step crust is 4. pinched into bowl-type, put into the fillings of quality 10～15g, closed up gradually in the limit of bowl-type subsequently, sealing fillings, rubs circle with the hands, obtains the hypoglycemic nutrition rice dumpling.
CN201310488899.1A 2013-10-07 2013-10-07 Blood-sugar-reducing nutritious glue pudding and making method thereof Expired - Fee Related CN103494068B (en)

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