CN115413785A - Formula and preparation method of astaxanthin-containing eight-treasure porridge - Google Patents
Formula and preparation method of astaxanthin-containing eight-treasure porridge Download PDFInfo
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- CN115413785A CN115413785A CN202211065394.XA CN202211065394A CN115413785A CN 115413785 A CN115413785 A CN 115413785A CN 202211065394 A CN202211065394 A CN 202211065394A CN 115413785 A CN115413785 A CN 115413785A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a formula of astaxanthin-added eight-treasure porridge, which comprises the following components in parts by weight: 200-220 parts of water, 30-50 parts of lotus root starch, 20-40 parts of red beans, 20-40 parts of peanuts, 10-30 parts of red dates, 10-30 parts of longan, 5-9 parts of lotus seeds, 4-8 parts of peach kernels, 2-6 parts of pine nuts, 10-18 parts of brown sugar, 3-7 parts of lily extracts, 3-7 parts of wolfberry extracts, 3-7 parts of tremella extracts, 8-12 parts of astaxanthin and 0.5-1 part of aspartame. The invention belongs to the technical field of eight-treasure porridge, and provides a formula of astaxanthin-added eight-treasure porridge and a preparation method thereof, so that the effective effects of tonifying kidney and replenishing essence, nourishing heart and soothing nerves and tonifying spleen, improving human immunity and preventing arteriosclerosis are realized, and diseases such as cardiovascular system diseases, chronic hepatitis, tuberculosis and the like are effectively prevented.
Description
Technical Field
The invention belongs to the technical field of eight-treasure porridge, and particularly relates to a formula of eight-treasure porridge added with astaxanthin and a preparation method thereof.
Background
Porridge with labas, also called eight-treasure porridge, is porridge cooked by various food materials in the sections of labas.
The eight-treasure porridge is simple in material and preparation, bright in color, soft, fragrant and sweet in quality, fragrant and attractive in fragrance, smooth but not greasy, and capable of supplementing iron, enriching blood, nourishing qi and soothing nerves, and sugar, milk and the like can be added according to taste when being eaten; astaxanthin is a red natural carotenoid, is praised as 'super vitamin E', is widely present in salmon, shrimps, crabs, ornamental fishes and fish eggs, as well as plant leaves, flowers and fruits, is safe for human eating, has the effects of protecting the skin from photodamage, preventing arteriosclerosis and related diseases, resisting cancer activity, enhancing the functions of an immune system, maintaining the health of eyes and a central nervous system, strengthening the energy metabolism of a body, resisting infection activity and the like, and can be applied to high-grade health-care foods and medicines.
The eight-treasure porridge in the prior art is very simple in material, and the taste may be different due to different material addition, so that a lot of eight-treasure porridge have very few food materials, and the taste is single, and the red dates, peanuts and other foods in the eight-treasure porridge are solid, and the problem that the consumer group which is soft but poor in bealock still has difficulty in chewing is solved, so that the consumer has poor experience when eating, in addition, the existing eight-treasure porridge is lack of astaxanthin addition, and cannot supplement nutrition aiming at the phenomenon of nutrition loss in the eight-treasure porridge making process, so that the eight-treasure porridge is lack of nutritional value.
Disclosure of Invention
Aiming at the situation, in order to overcome the defects of the prior art, the invention aims to provide the formula of the eight-treasure porridge added with the astaxanthin and the preparation method thereof, so that the effective effects of tonifying kidney and improving eyesight, nourishing heart, soothing nerves and tonifying spleen, improving the immunity of a human body and preventing arteriosclerosis are realized, and meanwhile, the diseases of cardiovascular system, chronic hepatitis, tuberculosis and the like are effectively prevented.
The technical scheme adopted by the invention is as follows: the invention relates to a formula of eight-treasure porridge with astaxanthin, which comprises the following components in parts by weight: 200-220 parts of water, 30-50 parts of lotus root starch, 20-40 parts of red beans, 20-40 parts of peanuts, 10-30 parts of red dates, 10-30 parts of longan, 5-9 parts of lotus seeds, 4-8 parts of peach kernels, 2-6 parts of pine nuts, 10-18 parts of brown sugar, 3-7 parts of lily extracts, 3-7 parts of wolfberry extracts, 3-7 parts of tremella extracts, 8-12 parts of astaxanthin and 0.5-1 part of aspartame.
Further, the formula of the eight-treasure porridge added with astaxanthin comprises the following components in parts by weight: 205-215 parts of water, 35-45 parts of lotus root starch, 25-35 parts of red bean, 25-35 parts of peanut, 15-25 parts of red date, 15-25 parts of longan, 6-8 parts of lotus seed, 5-7 parts of peach kernel, 3-5 parts of pine nut kernel, 12-16 parts of brown sugar, 4-6 parts of lily extract, 4-6 parts of medlar extract, 4-6 parts of tremella extract, 9-11 parts of astaxanthin and 0.6-0.9 part of aspartame.
Furthermore, the formula of the eight-treasure porridge added with astaxanthin comprises the following components in parts by weight: 210 parts of water, 40 parts of lotus root starch, 30 parts of red beans, 30 parts of peanuts, 20 parts of red dates, 20 parts of longan, 7 parts of lotus seeds, 6 parts of peach kernels, 4 parts of pine nuts, 14 parts of brown sugar, 5 parts of lily extracts, 5 parts of wolfberry extracts, 5 parts of tremella extracts, 10 parts of astaxanthin and 0.75 part of aspartame.
A preparation method of a formula of eight-treasure porridge added with astaxanthin comprises the following steps:
the method comprises the following steps: weighing sufficient red beans, peanuts, red dates, longan, lotus seeds, peach kernels and pine nuts, proportioning, mixing, soaking, cleaning and airing the mixed raw materials, grinding the uniformly mixed raw materials by using a grinding machine after airing, sieving the ground mixture, and continuously grinding the mixture which cannot be sieved to obtain a ground mixture;
step two: placing the ground mixture into a sterilization pot, pre-boiling, steaming, sterilizing and cooling, and filtering to remove water to obtain a standby raw material;
step three: mixing brown sugar, water, lotus root starch, lily extract, wolfberry extract, tremella extract and standby raw materials, adding red fava yeast powder and aspartame into the mixture, and filling the mixture to be filled;
step three: filling and sealing the mixture to be filled, and degassing and sealing by using a vacuum machine to obtain the eight-treasure porridge to be gelatinized;
step four: cooking and sterilizing the eight-treasure porridge to be gelatinized at the high temperature of 120-130 ℃, and performing high-temperature sterilization to cook the porridge;
step five: and packaging the gelatinized eight-treasure porridge and putting the eight-treasure porridge into a warehouse.
After the technical scheme is adopted, the invention has the following beneficial effects: the formula and the preparation method of the astaxanthin-added eight-treasure porridge are provided, so that the effective effects of tonifying kidney and replenishing essence, nourishing heart, soothing nerves and tonifying spleen, improving the immunity of a human body and preventing arteriosclerosis are realized, and diseases such as cardiovascular system diseases, chronic hepatitis, tuberculosis and the like are effectively prevented.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments; all other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Embodiment 1, the formula of the astaxanthin-added eight-treasure porridge comprises the following components in parts by weight: 200 parts of water, 30 parts of lotus root starch, 20 parts of red beans, 20 parts of peanuts, 10 parts of red dates, 10 parts of longan, 5 parts of lotus seeds, 4 parts of peach kernels, 2 parts of pine nuts, 10 parts of brown sugar, 3 parts of lily extracts, 3 parts of wolfberry extracts, 3 parts of tremella extracts, 8 parts of astaxanthin and 0.5 part of aspartame.
The method comprises the following steps: weighing sufficient red beans, peanuts, red dates, longan, lotus seeds, peach kernels and pine nuts, proportioning, mixing, soaking, cleaning and airing the mixed raw materials, grinding the uniformly mixed raw materials by using a grinding machine after airing, sieving the ground mixture, and continuously grinding the mixture which cannot be sieved to obtain a ground mixture;
step two: placing the ground mixture into a sterilization pot, pre-boiling, steaming, sterilizing and cooling, and filtering to remove water to obtain a standby raw material;
step three: mixing brown sugar, water, lotus root starch, lily extract, wolfberry extract, tremella extract and standby raw materials, adding red phaffia yeast powder and aspartame into the mixture, and filling the mixture to be filled;
step three: filling and sealing the mixture to be filled, and degassing and sealing by using a vacuum machine to obtain the eight-treasure porridge to be gelatinized;
step four: cooking and sterilizing the eight-treasure porridge to be gelatinized at the high temperature of 120 ℃, and cooking and pasting the porridge by high-temperature sterilization;
step five: and packaging the gelatinized eight-treasure porridge and warehousing.
Example 2: the invention relates to a formula of eight-treasure porridge with astaxanthin, which comprises the following components in parts by weight: 210 parts of water, 40 parts of lotus root starch, 30 parts of red beans, 30 parts of peanuts, 20 parts of red dates, 20 parts of longan, 7 parts of lotus seeds, 6 parts of peach kernels, 4 parts of pine nuts, 14 parts of brown sugar, 5 parts of lily extracts, 5 parts of wolfberry extracts, 5 parts of tremella extracts, 10 parts of astaxanthin and 0.75 part of aspartame.
The method comprises the following steps: weighing sufficient red beans, peanuts, red dates, longan, lotus seeds, peach kernels and pine nuts, proportioning, mixing, soaking, cleaning and airing the mixed raw materials, grinding the uniformly mixed raw materials by using a grinding machine after airing, sieving the ground mixture, and continuously grinding the mixture which cannot be sieved to obtain a ground mixture;
step two: placing the ground mixture into a sterilization pot, pre-boiling, steaming, sterilizing and cooling, and filtering to remove water to obtain a standby raw material;
step three: mixing brown sugar, water, lotus root starch, lily extract, wolfberry extract, tremella extract and standby raw materials, adding red fava yeast powder and aspartame into the mixture, and filling the mixture to be filled;
step three: filling and sealing the mixture to be filled, and degassing and sealing by using a vacuum machine to obtain the eight-treasure porridge to be gelatinized;
step four: cooking and sterilizing the eight-treasure porridge to be gelatinized at the high temperature of 125 ℃, and cooking and pasting the porridge by high-temperature sterilization;
step five: and packaging the gelatinized eight-treasure porridge and warehousing.
Example 3: the invention relates to a formula of astaxanthin-added eight-treasure porridge, which comprises the following components in parts by weight: 220 parts of water, 50 parts of lotus root starch, 40 parts of red beans, 40 parts of peanuts, 30 parts of red dates, 30 parts of longan, 9 parts of lotus seeds, 8 parts of peach kernels, 6 parts of pine nuts, 18 parts of brown sugar, 7 parts of lily extracts, 7 parts of wolfberry extracts, 7 parts of tremella extracts, 2 parts of astaxanthin and 1 part of aspartame.
The method comprises the following steps: weighing sufficient red beans, peanuts, red dates, longan, lotus seeds, peach kernels and pine nuts, proportioning, mixing, soaking, cleaning and airing the mixed raw materials, grinding the uniformly mixed raw materials by using a grinding machine after airing, sieving the ground mixture, and continuously grinding the mixture which cannot be sieved to obtain a ground mixture;
step two: placing the ground mixture into a sterilization pot, pre-boiling, steaming, sterilizing and cooling, and filtering to remove water to obtain a standby raw material;
step three: mixing brown sugar, water, lotus root starch, lily extract, wolfberry extract, tremella extract and standby raw materials, adding red fava yeast powder and aspartame into the mixture, and filling the mixture to be filled;
step three: filling and sealing the mixture to be filled, and degassing and sealing by using a vacuum machine to obtain the eight-treasure porridge to be gelatinized;
step four: cooking and sterilizing the eight-treasure porridge to be gelatinized at a high temperature of 130 ℃, and cooking and pasting the porridge by high-temperature sterilization;
step five: and packaging the gelatinized eight-treasure porridge and putting the eight-treasure porridge into a warehouse.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
The present invention and its embodiments have been described above, but the description is not limitative, and the actual structure is not limited thereto. In summary, those skilled in the art should appreciate that they can readily use the disclosed conception and specific embodiments as a basis for designing or modifying other structures for carrying out the same purposes of the present invention without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (4)
1. The formula of the astaxanthin-added eight-treasure porridge is characterized by comprising the following components in parts by weight: 200-220 parts of water, 30-50 parts of lotus root starch, 20-40 parts of red beans, 20-40 parts of peanuts, 10-30 parts of red dates, 10-30 parts of longan, 5-9 parts of lotus seeds, 4-8 parts of peach kernels, 2-6 parts of pine nuts, 10-18 parts of brown sugar, 3-7 parts of lily extracts, 3-7 parts of wolfberry extracts, 3-7 parts of tremella extracts, 8-12 parts of astaxanthin and 0.5-1 part of aspartame.
2. The formula of the eight-treasure porridge with the added astaxanthin according to claim 1 is characterized by comprising the following components in parts by weight: 205-215 parts of water, 35-45 parts of lotus root starch, 25-35 parts of red bean, 25-35 parts of peanut, 15-25 parts of red date, 15-25 parts of longan, 6-8 parts of lotus seed, 5-7 parts of peach kernel, 3-5 parts of pine nut kernel, 12-16 parts of brown sugar, 4-6 parts of lily extract, 4-6 parts of medlar extract, 4-6 parts of tremella extract, 9-11 parts of astaxanthin and 0.6-0.9 part of aspartame.
3. The formula of the eight-treasure porridge with the added astaxanthin according to claim 2 is characterized by comprising the following components in parts by weight: 210 parts of water, 40 parts of lotus root starch, 30 parts of red beans, 30 parts of peanuts, 20 parts of red dates, 20 parts of longan, 7 parts of lotus seeds, 6 parts of peach kernels, 4 parts of pine nuts, 14 parts of brown sugar, 5 parts of lily extracts, 5 parts of wolfberry extracts, 5 parts of tremella extracts, 10 parts of astaxanthin and 0.75 part of aspartame.
4. The preparation method of the formula of the eight-treasure porridge added with the astaxanthin is characterized by comprising the following steps:
the method comprises the following steps: weighing sufficient red beans, peanuts, red dates, longan, lotus seeds, peach kernels and pine nuts, proportioning, mixing, soaking, cleaning and airing the mixed raw materials, grinding the uniformly mixed raw materials by using a grinding machine after airing, sieving the ground mixture, and continuously grinding the mixture which cannot be sieved to obtain a ground mixture;
step two: placing the ground mixture into a sterilization pot, pre-boiling, steaming, sterilizing and cooling, and filtering to remove water to obtain a standby raw material;
step three: mixing brown sugar, water, lotus root starch, lily extract, wolfberry extract, tremella extract and standby raw materials, adding red phaffia yeast powder and aspartame into the mixture, and filling the mixture to be filled;
step three: filling and sealing the mixture to be filled, and degassing and sealing by using a vacuum machine to obtain the eight-treasure porridge to be gelatinized;
step four: cooking and sterilizing the eight-treasure porridge to be gelatinized at the high temperature of 120-130 ℃, and cooking and pasting the porridge to be gelatinized at the high temperature;
step five: and packaging the gelatinized eight-treasure porridge and putting the eight-treasure porridge into a warehouse.
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Application publication date: 20221202 |