CN105211707A - A kind of beauty treatment mixed congee and preparation method thereof - Google Patents
A kind of beauty treatment mixed congee and preparation method thereof Download PDFInfo
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- CN105211707A CN105211707A CN201510684496.3A CN201510684496A CN105211707A CN 105211707 A CN105211707 A CN 105211707A CN 201510684496 A CN201510684496 A CN 201510684496A CN 105211707 A CN105211707 A CN 105211707A
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- 230000003796 beauty Effects 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 27
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 18
- 235000020232 peanut Nutrition 0.000 claims abstract description 18
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims abstract description 17
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 17
- 241000234435 Lilium Species 0.000 claims abstract description 17
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 17
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 17
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 17
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 17
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 17
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 17
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 17
- 244000181025 Rosa gallica Species 0.000 claims abstract description 17
- 235000000533 Rosa gallica Nutrition 0.000 claims abstract description 17
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 17
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 17
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 17
- 235000019713 millet Nutrition 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 17
- 241000233866 Fungi Species 0.000 claims abstract description 16
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 16
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract 4
- 230000001954 sterilising effect Effects 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 238000004659 sterilization and disinfection Methods 0.000 claims description 15
- 238000001802 infusion Methods 0.000 claims description 11
- 150000003839 salts Chemical class 0.000 claims description 10
- 238000009461 vacuum packaging Methods 0.000 claims description 6
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 5
- 235000011194 food seasoning agent Nutrition 0.000 claims description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 5
- 235000010447 xylitol Nutrition 0.000 claims description 5
- 239000000811 xylitol Substances 0.000 claims description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical group OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 5
- 229960002675 xylitol Drugs 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 3
- 238000012545 processing Methods 0.000 abstract description 2
- 241000209205 Coix Species 0.000 description 13
- 235000016709 nutrition Nutrition 0.000 description 3
- 241000608174 Gymnadenia Species 0.000 description 2
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- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 235000003283 Pachira macrocarpa Nutrition 0.000 description 2
- 240000004371 Panax ginseng Species 0.000 description 2
- 235000002789 Panax ginseng Nutrition 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- 235000014364 Trapa natans Nutrition 0.000 description 2
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- 238000013461 design Methods 0.000 description 2
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- 235000017060 Arachis glabrata Nutrition 0.000 description 1
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- 244000000626 Daucus carota Species 0.000 description 1
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- 240000001008 Dimocarpus longan Species 0.000 description 1
- 235000000235 Euphoria longan Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
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- 235000003599 food sweetener Nutrition 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
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- 239000000203 mixture Substances 0.000 description 1
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- 235000008935 nutritious Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of beauty treatment mixed congee and preparation method thereof, belong to food processing technology field.Described mixed congee comprises following raw material by weight: millet 4 ~ 6 parts, red skin peanuts 3 ~ 5 parts, 3 ~ 5 parts, red bean, the seed of Job's tears 1 ~ 3 part, 1 ~ 3 part, white fungus, 0.5 ~ 1 part, date, black rice 0.5 ~ 1 part, matrimony vine 0.2 ~ 0.6 part, kidney bean 0.1 ~ 0.5 part, lily 0.05 ~ 0.1 part, 0.05 ~ 0.1 part, lotus seeds, red rose 0.05 ~ 0.1 part, kudzu-vine root powder 0.05 ~ 0.1 part.It is effective that the present invention has beauty treatment, and preparation method is simple, the advantage that mouthfeel is good.
Description
Technical field
The present invention relates to a kind of beauty treatment mixed congee and preparation method thereof, belong to food processing technology field.
Background technology
Do not have any food can comprise whole nutrients of needed by human body in the world, mixed congee passes through selection and the combination of certain proportioning of raw material, to enrich its mouthfeel and nutritional labeling.With the quickening pace of modern life, the possibility oneself personally making mixed congee is more and more less, and is carried out by mixed congee, is contained in inside tin can, can meets people's demand easily and efficiently.
If publication number is CN103284059A, name is called the patent of invention of " a kind of mixed congee with beauty functions ", and disclosed in this patent, the weight proportion of the material composition of mixed congee is: water chestnut 2-10 part, glutinous rice 30-50 part, red date 2-10 part, tomato 2-10 part, oat 5-20 part, carrot 5-10 part, peanut 5-10 part, mung bean 5-10 part, rock sugar 3-20 part.The invention still further relates to the above-mentioned preparation method with the mixed congee of beauty functions.Mixed congee provided by the present invention is not only nutritious, also can reasonable adjusting internal metabolism, makes lung, the heart, liver,spleen,kidney in order, thus accomplishes beauty treatment fundamentally.Mixed congee unique flavor provided by the present invention, the sweetness of existing water chestnut, has again the tart flavour of tomato, is sweet and sour taste.
And for example publication number is CN103330129A, name is called the patent of invention of " a kind of mixed congee and preparation method thereof ", this patent with highland barley Mai Ren, panax ginseng fruit for major ingredient, also comprise conic gymnadenia tuber, fiddlehead, according to comprising highland barley wheat benevolence 10 ~ 50g, panax ginseng fruit 1 ~ 10g, conic gymnadenia tuber 1 ~ 10g, 1 ~ 10g fiddlehead in every 1000g mixed congee.Not containing red date, longan, matrimony vine in described mixed congee, sweetener used is xylitol 10 ~ 100 grams.In described mixed congee, every 1000g is also containing Yak Meat 1 ~ 50g, salt 1 ~ 10g.
Summary of the invention
An object of the present invention is to provide a kind of new beauty treatment mixed congee, by the selection to raw material, and specific proportion design, be obtained for lifting from mouthfeel and nutrition, there is the health care of beautifying face and moistering lotion.
In order to realize foregoing invention object, technical scheme of the present invention is as follows:
A kind of beauty treatment mixed congee, is characterized in that: comprise following raw material by weight: millet 4 ~ 6 parts, red skin peanuts 3 ~ 5 parts, 3 ~ 5 parts, red bean, the seed of Job's tears 1 ~ 3 part, 1 ~ 3 part, white fungus, 0.5 ~ 1 part, date, black rice 0.5 ~ 1 part, matrimony vine 0.2 ~ 0.6 part, kidney bean 0.1 ~ 0.5 part, lily 0.05 ~ 0.1 part, 0.05 ~ 0.1 part, lotus seeds, red rose 0.05 ~ 0.1 part, kudzu-vine root powder 0.05 ~ 0.1 part.
Further preferably, described mixed congee comprises following raw material by weight: millet 4.5 ~ 5 parts, red skin peanuts 4 ~ 5 parts, 3 ~ 5 parts, red bean, the seed of Job's tears 1.5 ~ 2.5 parts, 2 parts, white fungus, 0.5 ~ 0.8 part, date, black rice 0.5 ~ 0.8 part, matrimony vine 0.2 ~ 0.6 part, kidney bean 0.2 ~ 0.4 part, lily 0.05 ~ 0.08 part, 0.05 ~ 0.08 part, lotus seeds, red rose 0.08 part, kudzu-vine root powder 0.05 ~ 0.08 part.
Another object of the present invention is to provide the preparation method of described beauty treatment mixed congee, comprises the following steps:
1) millet taken by weight, red skin peanuts, red bean, the seed of Job's tears, white fungus, black rice, kidney bean, lily, lotus seeds, after cleaning up, after being placed in warm water immersion 1 ~ 3h, filter, for subsequent use;
2) soaked for step 1) raw material is placed in saucepan, adds the water of raw material weight 4 times amount, after 10min is boiled in big fire, lard speech with literary allusions fiery infusion 1 ~ 2h, after then adding date, matrimony vine, kudzu-vine root powder, red rose continuation infusion 1 ~ 2h, adds salt, sugar carries out seasoning;
3) after enduring the cooling of well-done congee, load in the tank after sterilization, carry out vacuum packaging and sterilization, to obtain final product.
Step 2) in, the ratio of described salt and sugar is 2:1.
Step 2) in, described sugar is xylitol.
In step 3), described vacuum-packed pressure is 0.05 ~ 0.08MPa.
In step 3), described sterilization is the mode adopting Steam by water bath, and temperature is 120 ~ 125 DEG C, and sterilizing time is 12 ~ 20min.
The present invention, relative to prior art, has following beneficial effect:
(1) the present invention is added with millet, red skin peanuts, red bean, the seed of Job's tears, date, black rice, lily, lotus seeds, the raw material such as red rose and kudzu-vine root powder, it is by its rational proportion design, each raw material acts synergistically, make mixed congee mouthfeel of the present invention good, comprehensive nutrition, especially beautifying face and moistering lotion effect is especially outstanding, its color level is more, eater's appetite can be strengthened, in addition, in preparation method, after soaking in the not easily ripe present warm water of raw material, infusion one end time adds easily ripe raw material more again, after can preventing from adding together, the well-done and part also immature problem of part.
(2) manner of packing of the present invention is vacuum packaging, can extend the holding time of mixed congee, and efficiency is higher.
(3) sterilization mode of the present invention is the mode of Steam by water bath, has cost low, the advantage that bactericidal effect is good.
Detailed description of the invention
Embodiment 1
A kind of beauty treatment mixed congee, comprises following raw material by weight: millet 4 parts, red skin peanuts 3 parts, 3 parts, red bean, the seed of Job's tears 1 part, 1 part, white fungus, 0.5 part, date, black rice 0.5 part, matrimony vine 0.2 part, kidney bean 0.1 part, lily 0.05 part, 0.05 part, lotus seeds, red rose 0.05 part, kudzu-vine root powder 0.05 part.
Embodiment 2
A kind of beauty treatment mixed congee, comprises following raw material by weight: millet 6 parts, red skin peanuts 5 parts, 5 parts, red bean, the seed of Job's tears 3 parts, 3 parts, white fungus, 1 part, date, black rice 1 part, matrimony vine 0.6 part, kidney bean 0.5 part, lily 0.1 part, 0.1 part, lotus seeds, red rose 0.1 part, kudzu-vine root powder 0.1 part.
Embodiment 3
A kind of beauty treatment mixed congee, comprises following raw material by weight: millet 4.5 parts, red skin peanuts 4 parts, 3 parts, red bean, the seed of Job's tears 1.5 parts, 2 parts, white fungus, 0.5 part, date, black rice 0.5 part, matrimony vine 0.2 part, kidney bean 0.2 part, lily 0.05 ~ 0.08 part, 0.05 part, lotus seeds, red rose 0.08 part, kudzu-vine root powder 0.05 part.
Embodiment 4
A kind of beauty treatment mixed congee, comprises following raw material by weight: millet 5 parts, red skin peanuts 5 parts, 5 parts, red bean, the seed of Job's tears 2.5 parts, 2 parts, white fungus, 0.8 part, date, black rice 0.8 part, matrimony vine 0.6 part, kidney bean 0.4 part, lily 0.08 part, 0.08 part, lotus seeds, red rose 0.08 part, kudzu-vine root powder 0.08 part.
The preparation method of the beauty treatment mixed congee of this enforcement is as follows:
1) millet taken by weight, red skin peanuts, red bean, the seed of Job's tears, white fungus, black rice, kidney bean, lily, lotus seeds, after cleaning up, be placed in after warm water soaks 1h, filter, for subsequent use;
2) soaked for step 1) raw material is placed in saucepan, adds the water of raw material weight 4 times amount, after 10min is boiled in big fire, lard speech with literary allusions fiery infusion 1h, after then adding date, matrimony vine, kudzu-vine root powder, red rose continuation infusion 1h, adds salt, sugar carries out seasoning;
3) after enduring the cooling of well-done congee, load in the tank after sterilization, carry out vacuum packaging and sterilization, to obtain final product.
Embodiment 5
A kind of beauty treatment mixed congee, comprises following raw material by weight: millet 5 parts, red skin peanuts 4 parts, 4 parts, red bean, the seed of Job's tears 5 parts, 5 parts, white fungus, 0.7 part, date, black rice 0.7 part, matrimony vine 0.4 part, kidney bean 0.3 part, lily 0.08 part, 0.08 part, lotus seeds, red rose 0.08 part, kudzu-vine root powder 0.08 part.
The preparation method of the beauty treatment mixed congee of this enforcement is as follows:
1) millet taken by weight, red skin peanuts, red bean, the seed of Job's tears, white fungus, black rice, kidney bean, lily, lotus seeds, after cleaning up, be placed in after warm water soaks 3h, filter, for subsequent use;
2) soaked for step 1) raw material is placed in saucepan, adds the water of raw material weight 4 times amount, after 10min is boiled in big fire, lard speech with literary allusions fiery infusion 2h, after then adding date, matrimony vine, kudzu-vine root powder, red rose continuation infusion 2h, adds salt, sugar carries out seasoning;
3) after enduring the cooling of well-done congee, load in the tank after sterilization, carry out vacuum packaging and sterilization, to obtain final product.
Above-mentioned steps 2) in, the ratio of described salt and sugar is 2:1, and sugar is xylitol.
Embodiment 6
A kind of beauty treatment mixed congee, comprises following raw material by weight: millet 6 parts, red skin peanuts 3 parts, 3 parts, red bean, the seed of Job's tears 1 part, 1 part, white fungus, 0.5 ~ 1 part, date, black rice 0.5 part, matrimony vine 0.6 part, kidney bean 0.5 part, lily 0.05 part, 0.05 part, lotus seeds, red rose 0.05 part, kudzu-vine root powder 0.05 part.
The preparation method of the beauty treatment mixed congee of this enforcement is as follows:
1) millet taken by weight, red skin peanuts, red bean, the seed of Job's tears, white fungus, black rice, kidney bean, lily, lotus seeds, after cleaning up, be placed in after warm water soaks 2h, filter, for subsequent use;
2) soaked for step 1) raw material is placed in saucepan, adds the water of raw material weight 4 times amount, after 10min is boiled in big fire, lard speech with literary allusions fiery infusion 1.5h, after then adding date, matrimony vine, kudzu-vine root powder, red rose continuation infusion 1.5h, adds salt, sugar carries out seasoning;
3) after enduring the cooling of well-done congee, load in the tank after sterilization, carry out vacuum packaging and sterilization, to obtain final product.
Above-mentioned steps 2) in, the ratio of described salt and sugar is 2:1, and sugar is xylitol.
In step 3), described vacuum-packed pressure is 0.08MPa, and described sterilization is the mode adopting Steam by water bath, and temperature is 125 DEG C, and sterilizing time is 12min.
Embodiment 7
The difference of the present embodiment and embodiment 6 is:
In step 3), described vacuum-packed pressure is 0.05MPa, and described sterilization is the mode adopting Steam by water bath, and temperature is 120 DEG C, and sterilizing time is 20min.
Claims (7)
1. a beauty treatment mixed congee, is characterized in that: comprise following raw material by weight: millet 4 ~ 6 parts, red skin peanuts 3 ~ 5 parts, 3 ~ 5 parts, red bean, the seed of Job's tears 1 ~ 3 part, 1 ~ 3 part, white fungus, 0.5 ~ 1 part, date, black rice 0.5 ~ 1 part, matrimony vine 0.2 ~ 0.6 part, kidney bean 0.1 ~ 0.5 part, lily 0.05 ~ 0.1 part, 0.05 ~ 0.1 part, lotus seeds, red rose 0.05 ~ 0.1 part, kudzu-vine root powder 0.05 ~ 0.1 part.
2. the preparation method of beauty treatment mixed congee as claimed in claim 1, is characterized in that: comprise following raw material by weight: millet 4.5 ~ 5 parts, red skin peanuts 4 ~ 5 parts, 3 ~ 5 parts, red bean, the seed of Job's tears 1.5 ~ 2.5 parts, 2 parts, white fungus, 0.5 ~ 0.8 part, date, black rice 0.5 ~ 0.8 part, matrimony vine 0.2 ~ 0.6 part, kidney bean 0.2 ~ 0.4 part, lily 0.05 ~ 0.08 part, 0.05 ~ 0.08 part, lotus seeds, red rose 0.08 part, kudzu-vine root powder 0.05 ~ 0.08 part.
3. the preparation method of beauty treatment mixed congee as claimed in claim 1, is characterized in that: comprise the following steps:
1) millet taken by weight, red skin peanuts, red bean, the seed of Job's tears, white fungus, black rice, kidney bean, lily, lotus seeds, after cleaning up, after being placed in warm water immersion 1 ~ 3h, filter, for subsequent use;
2) soaked for step 1) raw material is placed in saucepan, adds the water of raw material weight 4 times amount, after 10min is boiled in big fire, lard speech with literary allusions fiery infusion 1 ~ 2h, after then adding date, matrimony vine, kudzu-vine root powder, red rose continuation infusion 1 ~ 2h, adds salt, sugar carries out seasoning;
3) after enduring the cooling of well-done congee, load in the tank after sterilization, carry out vacuum packaging and sterilization, to obtain final product.
4. the preparation method of beauty treatment mixed congee as claimed in claim 3, is characterized in that: step 2) in, the ratio of described salt and sugar is 2:1.
5. the preparation method of beauty treatment mixed congee as claimed in claim 3, is characterized in that: step 2) in, described sugar is xylitol.
6. the preparation method of beauty treatment mixed congee as claimed in claim 3, it is characterized in that: in step 3), described vacuum-packed pressure is 0.05 ~ 0.08MPa.
7. the preparation method of beauty treatment mixed congee as claimed in claim 3, is characterized in that: in step 3), and described sterilization is the mode adopting Steam by water bath, and temperature is 120 ~ 125 DEG C, and sterilizing time is 12 ~ 20min.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510684496.3A CN105211707A (en) | 2015-10-22 | 2015-10-22 | A kind of beauty treatment mixed congee and preparation method thereof |
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| CN201510684496.3A CN105211707A (en) | 2015-10-22 | 2015-10-22 | A kind of beauty treatment mixed congee and preparation method thereof |
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| CN105211707A true CN105211707A (en) | 2016-01-06 |
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| CN201510684496.3A Pending CN105211707A (en) | 2015-10-22 | 2015-10-22 | A kind of beauty treatment mixed congee and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106107454A (en) * | 2016-06-28 | 2016-11-16 | 广西下火堂甜品管理有限公司 | A kind of black-rice lotus-seed thick soup |
| CN106387651A (en) * | 2016-12-08 | 2017-02-15 | 佛山科学技术学院 | Eight-treasure porridge containing astaxanthin and making method thereof |
| CN107581471A (en) * | 2017-09-04 | 2018-01-16 | 杭州娃哈哈科技有限公司 | A kind of screening technique of mixed congee raw material |
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| CN103519051A (en) * | 2013-09-11 | 2014-01-22 | 苏州萃智新技术开发有限公司 | Low-sugar beauty-maintaining eight-ingredient porridge |
| CN104116030A (en) * | 2013-04-26 | 2014-10-29 | 宋末有 | Beauty maintaining and youth keeping porridge and making method thereof |
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2015
- 2015-10-22 CN CN201510684496.3A patent/CN105211707A/en active Pending
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| CN102940191A (en) * | 2012-12-15 | 2013-02-27 | 华菊 | Evening primrose woman eight-ingredient porridge |
| CN104116030A (en) * | 2013-04-26 | 2014-10-29 | 宋末有 | Beauty maintaining and youth keeping porridge and making method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107454A (en) * | 2016-06-28 | 2016-11-16 | 广西下火堂甜品管理有限公司 | A kind of black-rice lotus-seed thick soup |
| CN106387651A (en) * | 2016-12-08 | 2017-02-15 | 佛山科学技术学院 | Eight-treasure porridge containing astaxanthin and making method thereof |
| CN107581471A (en) * | 2017-09-04 | 2018-01-16 | 杭州娃哈哈科技有限公司 | A kind of screening technique of mixed congee raw material |
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Application publication date: 20160106 |