CN104939039A - Spicy Wutai mushroom sauce and preparation method thereof - Google Patents

Abstract

The invention relates to spicy Wutai mushroom sauce and a preparation method thereof. The spicy Wutai mushroom sauce is prepared from the following raw materials and auxiliary materials: Wutai mushrooms, soybean oil, shallots, fermented soya beans (Yongchuan), thick broad-bean sauce, brewed soybean sauce, sugar, monosodium glutamate, chili, ox bone soup cream-shaped essence and sodium diacetate. The spicy Wutai mushroom sauce has strong aroma and appetite feeling, has a spicy and salty mouth feel and has abundant contents; the dietary structure and the requirements of seeking change and innovation of people can be met and the variety of mushroom-flavored packs is increased; and the spicy Wutai mushroom sauce is a brand-new cuisine pack eaten with rice, and has a relatively wide market.

Description

A kind of fragrant peppery mushroom sauce and preparation method thereof

Technical field

The invention belongs to food technology field, particularly a kind of fragrant peppery mushroom sauce and preparation method thereof.

Background technology

Platform mushroom is the abbreviation to Shanxi Province Wutai Mountain district mushroom, and being the high edible fungi crop of a kind of nutrition, is the rare special product in Wutai Mountain.No matter platform mushroom fine and tender taste, color and luster is milky white, thalline is loose, oiliness is large, the fresh and dried culinary art of thick flavor, all having a distinctive flavour, is delicacy on seat.The present invention, exactly for presenting the distinctive flavor characteristics of platform mushroom, provides the sense of a kind of fragrance appetite strong, perfume (or spice) peppery mushroom sauce its preparation method of the fresh peppery salty perfume (or spice) of mouthfeel.

Summary of the invention

The object of this invention is to provide the sense of a kind of fragrance appetite strong, perfume (or spice) peppery mushroom sauce its preparation method of the fresh peppery salty perfume (or spice) of mouthfeel.

The technical solution used in the present invention is:

A kind of fragrant peppery mushroom sauce, this perfume peppery mushroom sauce prepares by comprising following stock and adjunct:

Platform mushroom, soybean oil, red onion, fermented soya bean (Yongchuan), thick broad-bean sauce, make soy sauce, sugar, monosodium glutamate, capsicum, Galbitang paste essence, sodium Diacetate.

Preferably, the parts by weight of described stock and adjunct are:

50 parts, platform mushroom, soybean oil 10 parts, red onion 7.5 parts, 7.5 parts, fermented soya bean (Yongchuan), thick broad-bean sauce 15 parts, make soy sauce 7.5 parts, sugar 1 part, monosodium glutamate 1.5 parts, 0.4 part, capsicum, Galbitang paste essence 0.5 part, sodium Diacetate 0.25 part.

Preferably, described Galbitang paste essence is the Galbitang paste essence 84234 that Tianjin Chunfa Bio-technology Group Co., Ltd. produces.

Present invention also offers the preparation method of above-mentioned perfume (or spice) peppery mushroom sauce, comprise the steps:

A, soybean oil is heated to 135 DEG C;

B, add the quick-fried to 115 DEG C of red onion;

C, add water in advance and steep the platform mushroom that sent out and fry and fragrantly close fire to 110 DEG C;

D, add make soy sauce, thick broad-bean sauce, fermented soya bean (Yongchuan), sugar, monosodium glutamate, capsicum, Galbitang paste essence 84234, sodium Diacetate stir 10 minutes;

High-pressure sterilizing pot is put into, design temperature 110 DEG C, sterilizing 5min after E, packaging; Obtain.

The beneficial effect that the present invention has:

Fragrant peppery the mushroom sauce fragrance appetite sense of product of the present invention is strong, the fresh peppery salty perfume (or spice) of mouthfeel, material object are abundant, can meet the dietary structure of people and the demand of seeking change and innovation, add the kind of mushroom-flavor bag, be a kind of cooking bag of going with rice or bread completely newly, there is comparatively wide market.

Detailed description of the invention

Below in conjunction with specific embodiment, the invention will be further described, but do not limit protection scope of the present invention.

Embodiment 1

A kind of fragrant peppery mushroom sauce, the parts by weight of stock and adjunct are:

50 parts, platform mushroom, soybean oil 10 parts, red onion 7.5 parts, 7.5 parts, Yongchuan fermented soya bean, thick broad-bean sauce 15 parts, make soy sauce 7.5 parts, sugar 1 part, monosodium glutamate 1.5 parts, 0.4 part, capsicum, Galbitang paste essence 842340.5 parts, sodium Diacetate 0.25 part.

The preparation method of this tartar sauce, comprises the steps:

A, platform mushroom are steeped in advance and send out, and water drains can be for subsequent use, and red onion chopping is for subsequent use;

Add soybean oil in B, pot, be heated to 135 DEG C;

C, red onion add in pot, big fire quick-fried to 115 DEG C;

D, add and steep the platform mushroom that sent out again, little fire is fried fragrant fiery to 110 DEG C of passes;

E, add make soy sauce, thick broad-bean sauce, Yongchuan fermented soya bean, sugar, monosodium glutamate, capsicum, Galbitang paste essence 84234, sodium Diacetate stir 10 minutes;

High-pressure sterilizing pot is put into, design temperature 110 DEG C, sterilizing 5min after F, packaging; Obtain.

The product quality indicator of perfume (or spice) peppery the mushroom sauce of embodiment 1:

1, aesthetic quality's index:

Color and luster: dark dark reddish brown

Flavour: obviously, the fresh peppery salty perfume (or spice) of mouthfeel, platform mushroom is soft tender tasty for the peculiar fragrance of platform mushroom and fried bean sauce fragrance.

2, physical and chemical index:

Fat content≤25%, water content≤35%

3 microbiological indicators

Total number of bacteria (individual/g)≤10000, coliform (individual/100g)≤30, pathogenic bacteria must not detect.

Application Example 1

Fast food restaurant applies: fragrant peppery mushroom mixes meal;

Fragrant 30 grams, peppery mushroom sauce;

One bowl, rice;

Stir;

The fresh peppery salty perfume (or spice) of taste, in kind abundant.

Claims (3)

1. perfume (or spice) peppery mushroom sauce, is characterized in that: this perfume peppery mushroom sauce prepares by comprising following stock and adjunct: platform mushroom, soybean oil, red onion, fermented soya bean (Yongchuan), thick broad-bean sauce, make soy sauce, sugar, monosodium glutamate, capsicum, Galbitang paste essence, sodium Diacetate.

2. a kind of fragrant peppery mushroom sauce according to claim 1, is characterized in that: the parts by weight of described stock and adjunct are: 50 parts, platform mushroom, soybean oil 10 parts, red onion 7.5 parts, 7.5 parts, fermented soya bean (Yongchuan), thick broad-bean sauce 15 parts, make soy sauce 7.5 parts, sugar 1 part, monosodium glutamate 1.5 parts, 0.4 part, capsicum, Galbitang paste essence 0.5 part, sodium Diacetate 0.25 part.

3. the preparation method of fragrant peppery mushroom sauce described in claim 1 or 2, is characterized in that: comprise the steps:

A, soybean oil is heated to 135 DEG C;

B, add the quick-fried to 115 DEG C of red onion;

C, add water in advance and steep the platform mushroom that sent out and fry and fragrantly close fire to 110 DEG C;

D, add make soy sauce, thick broad-bean sauce, fermented soya bean (Yongchuan), sugar, monosodium glutamate, capsicum, Galbitang paste essence, sodium Diacetate stir 10 minutes;

High-pressure sterilizing pot is put into, design temperature 110 DEG C, sterilizing 5min after E, packaging; Obtain.