CN101438846A - Beverage and preparation method thereof - Google Patents
Beverage and preparation method thereof Download PDFInfo
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- CN101438846A CN101438846A CNA2008102180126A CN200810218012A CN101438846A CN 101438846 A CN101438846 A CN 101438846A CN A2008102180126 A CNA2008102180126 A CN A2008102180126A CN 200810218012 A CN200810218012 A CN 200810218012A CN 101438846 A CN101438846 A CN 101438846A
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- hawthorn
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- red date
- matrimony vine
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Abstract
The invention relates to a beverage which comprises the ingredients of red jujube, hawthorn, medlar, lotus seed, lily, chrysanthemum tea, ebony, longan, white sugar and water. The parts by weight of the ingredients are 35 to 200 parts of red jujube, 15 to 100 parts of hawthorn, 1 to 80 parts of medlar, 6 to 100 parts of lotus seed, 5 to 90 parts of lily, 10 to 120 parts of chrysanthemum tea, 1 to 60 parts of ebony, 1 to 60 parts of longan, 100 to 400 parts of white sugar, and 2000 to 6000 parts of water. The following steps for preparing the beverage are included: firstly putting the red jujube, the hawthorn, the medlar, the lotus seeds and the ebony into the 2000 to 6000 parts of cold water to be soaked for 30 to 50 minutes, adding the lily, the chrysanthemum tea and the longan thereto, boiling the mixture to 2/5 to 3/5 of the original volume; adding water to resume the original volume, stewing the mixture again to 3/5 of the original volume, adding water again to resume the original volume, repeating the process for 3 times, boiling, adding the white sugar, canning, putting the beverage into a pressure cooker for sterilization at the temperature of 110 to 120 DEG C, cooling and packaging. The invention further provides a method for preparing the beverage. The beverage not only has the functions of quenching thirst and keeping health, but also provides relatively comprehensive nutrition.
Description
Technical field
The present invention relates to beverage, more particularly, relate to a kind of restorative drinks and preparation method thereof.
Background technology
Since ancient times, Chinese just have the custom and the custom of eating soup.Northerner's preference mountain delicacy of eating soup, the southerner is preference seafood and poultry but; In south, be mostly when sweltering heat in summer weather, to eat soup; In the north, then mainly eat soup in the winter time; The southerner likes soup on ante cibum, and the northerner prefers going up after the meal soup ... no matter be ante cibum or after meal, the soup of a basin delicious flavour just can make a feast more satisfactory, therefore in the common saying of state-owned " no soup does not become seat ".
Along with speeding of the aggravation of social competition and work, rhythm of life, no matter for the still needs of development of existence, individual as society, the pressure that people bore is heavy day by day.For this reason, people will have to drop into more energy and energy to work and life, child in especially growing up and green grass or young crops, a middle-aged person who is fighting for cause." health is the capital of revolution " do not have good body, is difficult to fine satisfactory life.For the needs of healthy and nutrition, people must replenish the energy that constantly consumes in the health in every way.Facts have proved: eat soup more and can not only regulate taste, replenish body fluid, increase appetite, and the energy disease resistance, to healthy and helpful.
The benefit of eating soup is a lot, but this custom really obtains popularizing still unusual difficulty.This be because, first, social rhythm constantly accelerates, and is the thing of a slow rhythm and stew.It is very time-consuming to stew, and needs slowly to stew with little fire, needs sometimes to spend five or six hours, and Here it is so-called " long-used soup ".Spend six hours drinking one bowl " long-used soup " also really is some luxury for most of families, and etc. just drink soup after six hours, the sense of hunger and thirst for soup also greatly reduces in the heart.Buy soup and drink the on the contrary individual timesaving selection of saving trouble, yet not only expense is too high, the safe and sanitary problem also makes prestige and steps back.The second, people need to supplement the nutrients, but overnutrition but is not a good thing equally.Modern medicine study proves that overnutrition is the serious health problem that current social exists.So, the method that does not have a kind of time saving and energy saving cost-saving is arranged, can supplement the nutrients and control overnutrition?
For addressing this problem, restorative drinks arises at the historic moment.Such beverage can solve people from modern society above-mentioned needs fully.At first, restorative drinks all closes to stew with alimentary diet or Chinese herbal medicine and forms, and is being rich in nutrition and be easy to absorb.Tinned drink is that it has abandoned the slag in the soup---the main carrier of supernutritions such as protein, therefore, both can supplement the nutrients, and can prevent overnutrition again through the elite after filtering.Secondly, it is instant that beverage all can be opened jar, enjoys after can certainly heating again, very convenient; Simultaneously, the expense of beverage is lower, is convenient to popularize.The most important thing is beverage through high temperature sterilization, its packing adopts vacuum sealed package, can remove people's trouble and worry aspect health greatly.
Yet, restorative drinks in the market seldom, and on function, also only limit to the some organs of human body are carried out nutritional supplementation, mend the product of brain as a lot of propagandas on the market, but from bodily fuctions, people's health will be in healthy state, and a lot of important organs must supplement the nutrients and keep the balance of nutrition with rationally.Therefore, we can say does not still have a kind of restorative drinks truly on the market, and comparatively comprehensively nutritional supplementation can be provided.
Summary of the invention
The technical problem to be solved in the present invention is, at the above-mentioned defective that prior art exists, provides a kind of and not only had the quenching one's thirst of general beverage, health care but also beverage that replenishes than full nutrition and preparation method thereof can be provided.
The technical solution adopted for the present invention to solve the technical problems is: a kind of beverage is provided, it is made up of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, and its ratio of weight and number is red date 35-200: hawthorn 15-100: matrimony vine 1-80: lotus seeds 6-100: lily 5-90: chrysanthemum tea 10-120: dark plum 1-60: longan 1-60: white sugar: 100-400: water 2000-6000.
Described beverage is made with following method: by described ratio of weight and number, the cold water of at first red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 2000-6000 part soaked 30-50 minute, again to wherein adding lily, chrysanthemum tea and longan, when together boiling the 2/5-3/5 to original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 110-120 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Before red date, hawthorn, matrimony vine, lotus seeds, dark plum together being put into the cold water immersion, the water of earlier described red date, hawthorn, matrimony vine, lotus seeds, dark plum together being put into 30-50 ℃ cleans up.
The present invention also provides a kind of preparation method of beverage, comprises the following steps:
(1) selects the composition of following ratio of weight and number for use;
Red date 35-200: hawthorn 15-100: matrimony vine 1-80: lotus seeds 6-100: lily 5-90: chrysanthemum tea 10-120: dark plum 1-60: longan 1-60: white sugar: 100-400: water 2000-6000;
(2) cold water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 2000-6000 part soaked 30-50 minute, again to wherein adding lily, chrysanthemum tea and longan, when together boiling the 2/5-3/5 to original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 110-120 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Described step (1) afterwards, described step (2) also comprises before:
The water of red date, hawthorn, matrimony vine, lotus seeds, dark plum together being put into 30-50 ℃ cleans up.
Beverage of the present invention has and quenches one's thirst and various health care, can provide simultaneously than full nutrition and replenish, has good tonic effect, quenching one's thirst, can be the human body makeup energy in tasty and refreshing, particularly can replenish nutritional labelings such as brain, the essential glucose of institute of kidney portion, vitamin A, B, C, E, mineral matter.With red date composition in the beverage of the present invention is example, and red date has very high nutritive value, have the title of woody grain in China, not only can adjust staple food, tonifying Qi good merchantable brand especially; It is rich in glucose, sucrose, vitamin C, P, also contains rich in protein, trace element and other nutritional labeling; In addition, red date also has its medical value, is usually used in the prescriptions of traditional Chinese medicine, and Shennong's Herbal is said " jujube master trusted subordinate perverse trend is supported spleen in the peace, help 12 warps, flat stomach Qi, logical nine orifices, mend weak breath, few body fluid, the deficiency of qi in middle-jiao, frightened, heaviness of limbs and hundred medicines "; Compendium of Material Medica is also said " jujube has profit cardiopulmonary, cough-relieving, tonifying five zang organs, it is deficient to control, remove stomach addiction gas "; " Mingyi Bielu " spells out jujube energy " bowl spares box gas, hard will brute force " especially.Among the people, Chinese date sweet in flavor and warm in property is harmonizing the spleen and stomach, the beneficial liver of enriching blood medicine commonly used still not, and also is the food of health care, beauty treatment, beauty treatment.Other components, longan for example has that yang-tonifying is invigorated blood circulation, an effect of cold, the brain tonic and intelligence development of Eradicates in the temperature; The fruit of Chinese wolfberry has effects such as clearing lung-heat enriching yin, liver and kidney benefiting, replenishing vital essence and blood; Or the like.The beverage of being made by these components of the present invention has more following concrete beneficial effect:
1, red date is rich in nutrients such as heat, protein, vitamin C, fat among the present invention, after adding contains the hawthorn of tartaric acid, crataegolic acid, malic acid, combined reaction between the above-mentioned chemical analysis has taken place, have tangible invigorating the spleen, appetizing, the liver of relaxing, function such as enrich blood, invigorate blood circulation, for the weakling, effects such as treatment neurasthenia, hepatopathy, anaemia, stomachache are arranged more.
2, after adding contains hawthorn among the present invention, mineral matter and each seed amino acid and the interactions of original composition such as brass class wherein, lactone, carbohydrate, protein, calcium, phosphorus, iron, long-pendingization that not only can disappear stagnates, activates blood circulation and disperses blood clots, can also hemangiectasis and hypotensive effect, the function that strengthens cardiac muscle, does cardiac arrhythmia, regulates blood fat and cholesterol level arranged.
3, add matrimony vine and lotus seeds among the present invention after, the fat oil, vitamin and the abundant mineral matter that generate with other composition chemical reactions, can be nourishing liver and kidney, make eye bright, beneficial complexion, calmness, cardiac stimulant, anti-ageing.
4, add lily and chrysanthemum tea among the present invention after, with starch, protein, carrotene and the various alkali that other composition combined reactions form, can provide moisten the lung and relieve the cough, effect that heat clearing and tranquillizing, the wind-heat of loosing, flat liver make eye bright.
5, add dark plum and longan among the present invention after, special taste, tasty and refreshing, can tongued bell heat after drinking, preventing or arresting vomitting, water remove dry, heart tonifying and tranquilizing, beneficial spleen nourishes blood.
6, of the present inventionly drink the restriction that is not subjected to time, place, easy to use, be easy to carry.
7, beverage of the present invention does not contain any chemical analysis, adopt and be natural plants, without any side effects, special taste has good tonic effect.
8, raw material is drawn materials conveniently, and the preparation method is simple and easy to realize, is suitable for medium-sized and small enterprises and produces.
The specific embodiment
Beverage of the present invention is made up of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, and its ratio of weight and number is red date 35-200: hawthorn 15-100: matrimony vine 1-80: lotus seeds 6-100: lily 5-90: chrysanthemum tea 10-120: dark plum 1-60: longan 1-60: white sugar: 100-400: water 2000-6000.During preparation, by above-mentioned ratio of weight and number, the cold water of at first red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 2000-6000 part soaked 30-50 minute, again to wherein adding lily, chrysanthemum tea and longan, when together boiling the 2/5-3/5 to original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 110-120 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
In the preparation process, before red date, hawthorn, matrimony vine, lotus seeds, dark plum together being put into the cold water immersion, the water that also can earlier described red date, hawthorn, matrimony vine, lotus seeds, dark plum together be put into 30-50 ℃ cleans up.
In addition, the umber of white sugar also can adjust according to various places taste difference in this beverage.
Embodiment 1
The embodiment of the invention 1 beverage, consist of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its parts by weight are red date 35: hawthorn 15: matrimony vine 1: lotus seeds 6: lily 5: chrysanthemum tea 10: dark plum 1: longan 1: white sugar 100: water 2000, unit of weight is gram or kilogram.
The preparation method is: press above-mentioned ratio of weight and number, the water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 40 ℃ cleans up; Again red date, hawthorn, matrimony vine, lotus seeds and dark plum are together put into after 2000 parts cold water soaked 30 minutes, to wherein adding lily, chrysanthemum tea and longan, together boil to 3/5 o'clock of original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 110 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Embodiment 2
The embodiment of the invention 2 beverages, consist of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its parts by weight are red date 40: hawthorn 80: matrimony vine 2: lotus seeds 8: lily 9: chrysanthemum tea 11: dark plum 2: longan 2: white sugar 150: water 3000, unit of weight is gram or kilogram.
The preparation method is: press above-mentioned ratio of weight and number, the water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 40 ℃ cleans up; Again red date, hawthorn, matrimony vine, lotus seeds and dark plum are together put into after 3000 parts cold water soaked 30 minutes, to wherein adding lily, chrysanthemum tea and longan, together boil to 3/5 o'clock of original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 110 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Embodiment 3
The embodiment of the invention 3 beverages, consist of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its parts by weight are red date 50: hawthorn 70: matrimony vine 3: lotus seeds 6: lily 8: chrysanthemum tea 12: dark plum 3: longan 4: white sugar 150: water 3000, unit of weight is gram or kilogram.
The preparation method is: press above-mentioned ratio of weight and number, the water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 30 ℃ cleans up; Again red date, hawthorn, matrimony vine, lotus seeds and dark plum are together put into after 3000 parts cold water soaked 30 minutes, to wherein adding lily, chrysanthemum tea and longan, together boil to 2/5 o'clock of original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 110 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Embodiment 4
The embodiment of the invention 4 beverages, consist of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its parts by weight are red date 45: hawthorn 65: matrimony vine 4: lotus seeds 7: lily 5: chrysanthemum tea 13: dark plum 4: longan 3: white sugar 150: water 3000, unit of weight is gram or kilogram.
The preparation method is: press above-mentioned ratio of weight and number, the water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 50 ℃ cleans up; Again red date, hawthorn, matrimony vine, lotus seeds and dark plum are together put into after 3000 parts cold water soaked 40 minutes, to wherein adding lily, chrysanthemum tea and longan, together boil to 3/5 o'clock of original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 110 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Embodiment 5
The embodiment of the invention 5 beverages, consist of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its parts by weight are red date 60: hawthorn 75: matrimony vine 5: lotus seeds 9: lily 7: chrysanthemum tea 14: dark plum 5: longan 5: white sugar 130: water 3000, unit of weight is gram or kilogram.
The preparation method is: press above-mentioned ratio of weight and number, the water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 30 ℃ cleans up; Again red date, hawthorn, matrimony vine, lotus seeds and dark plum are together put into after 3000 parts cold water soaked 30 minutes, to wherein adding lily, chrysanthemum tea and longan, together boil to 2/5 o'clock of original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 120 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Embodiment 6
The embodiment of the invention 6 beverages, consist of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its parts by weight are red date 65: hawthorn 85: matrimony vine 8: lotus seeds 10: lily 6: chrysanthemum tea 15: dark plum 6: longan 6: white sugar 150: water 3000, unit of weight is gram or kilogram.
The preparation method is: press above-mentioned ratio of weight and number, the water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 40 ℃ cleans up; Again red date, hawthorn, matrimony vine, lotus seeds and dark plum are together put into after 4000 parts cold water soaked 50 minutes, to wherein adding lily, chrysanthemum tea and longan, together boil to 2/5 o'clock of original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 120 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Embodiment 7
The embodiment of the invention 7 beverages, consist of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its parts by weight are red date 70: hawthorn 95: matrimony vine 10: lotus seeds 12: lily 10: chrysanthemum tea 16: dark plum 7: longan 7: white sugar 150: water 3000, unit of weight is gram or kilogram.
The preparation method is: press above-mentioned ratio of weight and number, the water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 30 ℃ cleans up; Again red date, hawthorn, matrimony vine, lotus seeds and dark plum are together put into after 3000 parts cold water soaked 30 minutes, to wherein adding lily, chrysanthemum tea and longan, together boil to 2/5 o'clock of original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 110 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Embodiment 8
The embodiment of the invention 8 beverages, consist of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its parts by weight are red date 75: hawthorn 90: matrimony vine 15: lotus seeds 15: lily 13: chrysanthemum tea 17: dark plum 8: longan 9: white sugar 150: water 3000, unit of weight is gram or kilogram.
The preparation method is: press above-mentioned ratio of weight and number, the water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 30 ℃ cleans up; Again red date, hawthorn, matrimony vine, lotus seeds and dark plum are together put into after 3000 parts cold water soaked 30 minutes, to wherein adding lily, chrysanthemum tea and longan, together boil to 2/5 o'clock of original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 110 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Embodiment 9
The embodiment of the invention 9 beverages, consist of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its parts by weight are red date 80: hawthorn 94: matrimony vine 20: lotus seeds 18: lily 15: chrysanthemum tea 18: dark plum 9: longan 8: white sugar 160: water 3000, unit of weight is gram or kilogram.
The preparation method is: press above-mentioned ratio of weight and number, the water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 35 ℃ cleans up; Again red date, hawthorn, matrimony vine, lotus seeds and dark plum are together put into after 3000 parts cold water soaked 35 minutes, to wherein adding lily, chrysanthemum tea and longan, together boil to 3/5 o'clock of original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 115 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Embodiment 10
The embodiment of the invention 10 beverages, consist of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its parts by weight are red date 85: hawthorn 100: matrimony vine 25: lotus seeds 20: lily 18: chrysanthemum tea 19: dark plum 10: longan 11: white sugar 150: water 3000, unit of weight is gram or kilogram.
The preparation method is: press above-mentioned ratio of weight and number, the water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 35 ℃ cleans up; Again red date, hawthorn, matrimony vine, lotus seeds and dark plum are together put into after 3000 parts cold water soaked 35 minutes, to wherein adding lily, chrysanthemum tea and longan, together boil to 3/5 o'clock of original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 115 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Embodiment 11
The embodiment of the invention 11 beverages, consist of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its parts by weight are red date 90: hawthorn 60: matrimony vine 28: lotus seeds 25: lily 20: chrysanthemum tea 20: dark plum 13: longan 10: white sugar 180: water 4000, unit of weight is gram or kilogram.
The preparation method is: press above-mentioned ratio of weight and number, the water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 30 ℃ cleans up; Again red date, hawthorn, matrimony vine, lotus seeds and dark plum are together put into after 4000 parts cold water soaked 30 minutes, to wherein adding lily, chrysanthemum tea and longan, together boil to 2/5 o'clock of original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 110 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Embodiment 12
The embodiment of the invention 12 beverages, consist of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its parts by weight are red date 95: hawthorn 65: matrimony vine 30: lotus seeds 26: lily 25: chrysanthemum tea 25: dark plum 15: longan 12: white sugar 200: water 4000, unit of weight is gram or kilogram.
The preparation method is: press above-mentioned ratio of weight and number, the water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 30 ℃ cleans up; Again red date, hawthorn, matrimony vine, lotus seeds and dark plum are together put into after 4000 parts cold water soaked 30 minutes, to wherein adding lily, chrysanthemum tea and longan, together boil to 1/2 o'clock of original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 110 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Embodiment 13
The embodiment of the invention 13 beverages, consist of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its parts by weight are red date 100: hawthorn 70: matrimony vine 35: lotus seeds 28: lily 30: chrysanthemum tea 30: dark plum 18: longan 13: white sugar 200: water 4000, unit of weight is gram or kilogram.
The preparation method is: press above-mentioned ratio of weight and number, the water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 35 ℃ cleans up; Again red date, hawthorn, matrimony vine, lotus seeds and dark plum are together put into after 4000 parts cold water soaked 30 minutes, to wherein adding lily, chrysanthemum tea and longan, together boil to 3/5 o'clock of original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 110 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Embodiment 14
The embodiment of the invention 14 beverages, consist of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its parts by weight are red date 110: hawthorn 40: matrimony vine 40: lotus seeds 30: lily 35: chrysanthemum tea 35: dark plum 20: longan 22: white sugar 220: water 4000, unit of weight is gram or kilogram.
The preparation method is: press above-mentioned ratio of weight and number, the water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 35 ℃ cleans up; Again red date, hawthorn, matrimony vine, lotus seeds and dark plum are together put into after 4000 parts cold water soaked 35 minutes, to wherein adding lily, chrysanthemum tea and longan, together boil to 3/5 o'clock of original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 115 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Embodiment 15
The embodiment of the invention 15 beverages, consist of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its parts by weight are red date 120: hawthorn 45: matrimony vine 45: lotus seeds 35: lily 40: chrysanthemum tea 40: dark plum 24: longan 15: white sugar 180: water 4000, unit of weight is gram or kilogram.
The preparation method is: press above-mentioned ratio of weight and number, the water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 40 ℃ cleans up; Again red date, hawthorn, matrimony vine, lotus seeds and dark plum are together put into after 4000 parts cold water soaked 40 minutes, to wherein adding lily, chrysanthemum tea and longan, together boil to 1/2 o'clock of original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 115 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Embodiment 16
The embodiment of the invention 16 beverages, consist of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its parts by weight are red date 130: hawthorn 30: matrimony vine 50: lotus seeds 40: lily 45: chrysanthemum tea 45: dark plum 26: longan 18: white sugar 200: water 4000, unit of weight is gram or kilogram.
The preparation method is: press above-mentioned ratio of weight and number, the water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 40 ℃ cleans up; Again red date, hawthorn, matrimony vine, lotus seeds and dark plum are together put into after 4000 parts cold water soaked 40 minutes, to wherein adding lily, chrysanthemum tea and longan, together boil to 3/5 o'clock of original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 120 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Embodiment 17
The embodiment of the invention 17 beverages, consist of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its parts by weight are red date 140: hawthorn 20: matrimony vine 55: lotus seeds 45: lily 50: chrysanthemum tea 50: dark plum 29: longan 20: white sugar 200: water 4000, unit of weight is gram or kilogram.
The preparation method is: press above-mentioned ratio of weight and number, the water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 45 ℃ cleans up; Again red date, hawthorn, matrimony vine, lotus seeds and dark plum are together put into after 4000 parts cold water soaked 45 minutes, to wherein adding lily, chrysanthemum tea and longan, together boil to 3/5 o'clock of original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 110 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Embodiment 18
The embodiment of the invention 18 beverages, consist of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its parts by weight are red date 150: hawthorn 25: matrimony vine 60: lotus seeds 50: lily 55: chrysanthemum tea 55: dark plum 32: longan 25: white sugar 230: water 5000, unit of weight is gram or kilogram.
The preparation method is: press above-mentioned ratio of weight and number, the water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 50 ℃ cleans up; Again red date, hawthorn, matrimony vine, lotus seeds and dark plum are together put into after 5000 parts cold water soaked 30 minutes, to wherein adding lily, chrysanthemum tea and longan, together boil to 3/5 o'clock of original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 110 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Embodiment 19
The embodiment of the invention 19 beverages, consist of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its parts by weight are red date 160: hawthorn 35: matrimony vine 65: lotus seeds 55: lily 60: chrysanthemum tea 60: dark plum 37: longan 27: white sugar 250: water 5000, unit of weight is gram or kilogram.
The preparation method is: press above-mentioned ratio of weight and number, the water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 30 ℃ cleans up; Again red date, hawthorn, matrimony vine, lotus seeds and dark plum are together put into after 5000 parts cold water soaked 40 minutes, to wherein adding lily, chrysanthemum tea and longan, together boil to 2/5 o'clock of original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 110 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Embodiment 20
The embodiment of the invention 20 beverages, consist of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its parts by weight are red date 170: hawthorn 30: matrimony vine 68: lotus seeds 60: lily 64: chrysanthemum tea 65: dark plum 40: longan 30: white sugar 230: water 4000, unit of weight is gram or kilogram.
The preparation method is: press above-mentioned ratio of weight and number, the water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 30 ℃ cleans up; Again red date, hawthorn, matrimony vine, lotus seeds and dark plum are together put into after 4000 parts cold water soaked 30 minutes, to wherein adding lily, chrysanthemum tea and longan, together boil to 2/5 o'clock of original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 120 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Embodiment 21
The embodiment of the invention 21 beverages, consist of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its parts by weight are red date 180: hawthorn 15: matrimony vine 70: lotus seeds 65: lily 65: chrysanthemum tea 70: dark plum 45: longan 35: white sugar 225: water 5000, unit of weight is gram or kilogram.
The preparation method is: press above-mentioned ratio of weight and number, the water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 30 ℃ cleans up; Again red date, hawthorn, matrimony vine, lotus seeds and dark plum are together put into after 5000 parts cold water soaked 50 minutes, to wherein adding lily, chrysanthemum tea and longan, together boil to 3/5 o'clock of original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 110 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Embodiment 22
The embodiment of the invention 22 beverages, consist of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its parts by weight are red date 185: hawthorn 53: matrimony vine 53: lotus seeds 70: lily 68: chrysanthemum tea 75: dark plum 48: longan 40: white sugar 250: water 5000, unit of weight is gram or kilogram.
The preparation method is: press above-mentioned ratio of weight and number, the water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 35 ℃ cleans up; Again red date, hawthorn, matrimony vine, lotus seeds and dark plum are together put into after 5000 parts cold water soaked 45 minutes, to wherein adding lily, chrysanthemum tea and longan, together boil to 3/5 o'clock of original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 110 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Embodiment 23
The embodiment of the invention 23 beverages, consist of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its parts by weight are red date 190: hawthorn 46: matrimony vine 73: lotus seeds 75: lily 70: chrysanthemum tea 80: dark plum 53: longan 43: white sugar 270: water 5000, unit of weight is gram or kilogram.
The preparation method is: press above-mentioned ratio of weight and number, the water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 35 ℃ cleans up; Again red date, hawthorn, matrimony vine, lotus seeds and dark plum are together put into after 5000 parts cold water soaked 50 minutes, to wherein adding lily, chrysanthemum tea and longan, together boil to 1/2 o'clock of original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 110 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Embodiment 24
The embodiment of the invention 24 beverages, consist of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its parts by weight are red date 195: hawthorn 63: matrimony vine 77: lotus seeds 80: lily 74: chrysanthemum tea 85: dark plum 57: longan 45: white sugar 250: water 6000, unit of weight is gram or kilogram.
The preparation method is: press above-mentioned ratio of weight and number, the water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 48 ℃ cleans up; Again red date, hawthorn, matrimony vine, lotus seeds and dark plum are together put into after 6000 parts cold water soaked 36 minutes, to wherein adding lily, chrysanthemum tea and longan, together boil to 3/5 o'clock of original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 110 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Embodiment 25
The embodiment of the invention 25 beverages, consist of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its parts by weight are red date 200: hawthorn 100: matrimony vine 80: lotus seeds 100: lily 90: chrysanthemum tea 120: dark plum 60: longan 60: white sugar 400: water 6000, unit of weight is gram or kilogram.
The preparation method is: press above-mentioned ratio of weight and number, the water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 50 ℃ cleans up; Again red date, hawthorn, matrimony vine, lotus seeds and dark plum are together put into after 6000 parts cold water soaked 35 minutes, to wherein adding lily, chrysanthemum tea and longan, together boil to 3/5 o'clock of original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 110 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Embodiment 26
The embodiment of the invention 26 beverages, consist of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its parts by weight are red date 175: hawthorn 18: matrimony vine 58: lotus seeds 85: lily 78: chrysanthemum tea 90: dark plum 42: longan 48: white sugar 350: water 6000, unit of weight is gram or kilogram.
The preparation method is: press above-mentioned ratio of weight and number, the water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 30 ℃ cleans up; Again red date, hawthorn, matrimony vine, lotus seeds and dark plum are together put into after 6000 parts cold water soaked 30 minutes, to wherein adding lily, chrysanthemum tea and longan, together boil to 2/5 o'clock of original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 110 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Embodiment 27
The embodiment of the invention 27 beverages, consist of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its parts by weight are red date 165: hawthorn 58: matrimony vine 54: lotus seeds 88: lily 80: chrysanthemum tea 95: dark plum 35: longan 50: white sugar 330: water 6000, unit of weight is gram or kilogram.
The preparation method is: press above-mentioned ratio of weight and number, the water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 40 ℃ cleans up; Again red date, hawthorn, matrimony vine, lotus seeds and dark plum are together put into after 6000 parts cold water soaked 40 minutes, to wherein adding lily, chrysanthemum tea and longan, together boil to 3/5 o'clock of original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 120 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Embodiment 28
The embodiment of the invention 28 beverages, consist of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its parts by weight are red date 155: hawthorn 78: matrimony vine 5: lotus seeds 90: lily 82: chrysanthemum tea 100: dark plum 58: longan 53: white sugar 300: water 6000, unit of weight is gram or kilogram.
The preparation method is: press above-mentioned ratio of weight and number, the water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 30 ℃ cleans up; Again red date, hawthorn, matrimony vine, lotus seeds and dark plum are together put into after 6000 parts cold water soaked 50 minutes, to wherein adding lily, chrysanthemum tea and longan, together boil to 3/5 o'clock of original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 115 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Embodiment 29
The embodiment of the invention 29 beverages, consist of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its parts by weight are red date 145: hawthorn 88: matrimony vine 5: lotus seeds 94: lily 85: chrysanthemum tea 110: dark plum 55: longan 55: white sugar 400: water 6000, unit of weight is gram or kilogram.
The preparation method is: press above-mentioned ratio of weight and number, the water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 30-50 ℃ cleans up; Again red date, hawthorn, matrimony vine, lotus seeds and dark plum are together put into after 6000 parts cold water soaked 30-50 minute, to wherein adding lily, chrysanthemum tea and longan, when together boiling the 2/5-3/5 to original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 110-120 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Embodiment 30
The embodiment of the invention 30 beverages, consist of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its parts by weight are red date 146: hawthorn 43: matrimony vine 5: lotus seeds 98: lily 88: chrysanthemum tea 115: dark plum 43: longan 58: white sugar 300: water 6000, unit of weight is gram or kilogram.
The preparation method is: press above-mentioned ratio of weight and number, the water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 30-50 ℃ cleans up; Again red date, hawthorn, matrimony vine, lotus seeds and dark plum are together put into after 6000 parts cold water soaked 30-50 minute, to wherein adding lily, chrysanthemum tea and longan, when together boiling the 2/5-3/5 to original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 110-120 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
Claims (5)
1, a kind of beverage, it is characterized in that, be made up of red date, hawthorn, matrimony vine, lotus seeds, lily, chrysanthemum tea, dark plum, longan, white sugar and water, its ratio of weight and number is red date 35-200: hawthorn 15-100: matrimony vine 1-80: lotus seeds 6-100: lily 5-90: chrysanthemum tea 10-120: dark plum 1-60: longan 1-60: white sugar: 100-400: water 2000-6000.
2, beverage according to claim 1, it is characterized in that, this beverage is made with following method: by described ratio of weight and number, at first with red date, hawthorn, matrimony vine, the cold water that lotus seeds and dark plum are together put into 2000-6000 part soaked 30-50 minute, again to wherein adding lily, chrysanthemum tea and longan, when together boiling the 2/5-3/5 to original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, so after the repeatable operation three times, boil, add white sugar, tinning is also put in 110-120 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
3, beverage according to claim 2, it is characterized in that, before red date, hawthorn, matrimony vine, lotus seeds, dark plum together being put into the cold water immersion, the water of earlier described red date, hawthorn, matrimony vine, lotus seeds, dark plum together being put into 30-50 ℃ cleans up.
4, a kind of preparation method of beverage is characterized in that, comprises the following steps:
(1) selects the composition of following ratio of weight and number for use;
Red date 35-200: hawthorn 15-100: matrimony vine 1-80: lotus seeds 6-100: lily 5-90: chrysanthemum tea 10-120: dark plum 1-60: longan 1-60: white sugar: 100-400: water 2000-6000;
(2) cold water of red date, hawthorn, matrimony vine, lotus seeds and dark plum together being put into 2000-6000 part soaked 30-50 minute, again to wherein adding lily, chrysanthemum tea and longan, when together boiling the 2/5-3/5 to original volume, add water to original volume, decoct again to 3/5 o'clock of original volume, add water to original volume again, after the repeatable operation like this three times, boil, add white sugar, tinning is also put in 110-120 ℃ the pressure cooker after the sterilization, and cooling packing is promptly made.
5, preparation method according to claim 4 is characterized in that, described step (1) afterwards, described step (2) also comprises before:
The water of red date, hawthorn, matrimony vine, lotus seeds, dark plum together being put into 30-50 ℃ cleans up.
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| CN2008102180126A CN101438846B (en) | 2008-12-03 | 2008-12-03 | Beverage and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101690533B (en) * | 2009-07-23 | 2012-02-29 | 杭州六易科技有限公司 | Manufacturing method of red data tea beverage |
| CN105495233A (en) * | 2015-12-03 | 2016-04-20 | 天津隆顺榕发展制药有限公司 | Jujube beverage and preparation method thereof |
| CN105831528A (en) * | 2016-04-19 | 2016-08-10 | 济南舜景医药科技有限公司 | Health drink with effects of fending off cold, enriching blood and nourishing yin for women and preparation method thereof |
| CN107897597A (en) * | 2017-11-17 | 2018-04-13 | 杨理容 | A kind of jujube nourishes beverage and its processing method |
| CN111088139A (en) * | 2019-12-19 | 2020-05-01 | 金华市锦成果酒酿制有限公司 | Health fruit wine and preparation method thereof |
-
2008
- 2008-12-03 CN CN2008102180126A patent/CN101438846B/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101690533B (en) * | 2009-07-23 | 2012-02-29 | 杭州六易科技有限公司 | Manufacturing method of red data tea beverage |
| CN105495233A (en) * | 2015-12-03 | 2016-04-20 | 天津隆顺榕发展制药有限公司 | Jujube beverage and preparation method thereof |
| CN105831528A (en) * | 2016-04-19 | 2016-08-10 | 济南舜景医药科技有限公司 | Health drink with effects of fending off cold, enriching blood and nourishing yin for women and preparation method thereof |
| CN107897597A (en) * | 2017-11-17 | 2018-04-13 | 杨理容 | A kind of jujube nourishes beverage and its processing method |
| CN111088139A (en) * | 2019-12-19 | 2020-05-01 | 金华市锦成果酒酿制有限公司 | Health fruit wine and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN101438846B (en) | 2012-05-30 |
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Effective date of registration: 20170406 Address after: 518000 A tower, union Plaza building, No. 5022 Binhe Road, Guangdong, Shenzhen, Futian District, China A5601 Patentee after: Garden fresh fruit and vegetable beverage Co. Ltd. (Shenzhen) Address before: 518048 room B, block 2116-2120, South International Plaza, Yitian Road, Futian District, Guangdong, 3013, China Patentee before: Huang Yupeng |
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