CN111088139A - Health fruit wine and preparation method thereof - Google Patents
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Abstract
The invention relates to a body-building fruit wine prepared from five fruits such as red dates and four traditional Chinese medicines such as houttuynia cordata and a preparation method thereof, and the fruit wine is prepared by brewing 180-220 parts by weight of dried red dates, 148-182 parts by weight of dried lotus seeds, 118-146 parts by weight of rice kernels, 59-73 parts by weight of dried hawthorn, 59-73 parts by weight of medlar, 11.5-15 parts by weight of houttuynia cordata, 5.5-7.5 parts by weight of radix glehniae, 5.5-7.5 parts by weight of eucommia ulmoides and 5.5-7.5 parts by weight of loquat leaves, and the process for preparing the fruit wine comprises the following steps of treating ⑴ dried red dates, dried lotus seeds, rice kernels, dried hawthorn and five fruits of medlar, preparing ⑵ from the four traditional Chinese medicines such as houttuynia cordata, the root of straight ladybell, the eucommia ulmoides and the loquat leaves as raw materials, fermenting ⑷, and preparing the fruit wine which has the function of human body strengthening and health improving functions.
Description
Technical Field
The invention relates to the field of fruit wine, in particular to health-care fruit wine which comprises five fruits such as red dates and four traditional Chinese medicines such as houttuynia cordata in a formula and a preparation method thereof.
Background
The traditional Chinese medicine believes that the red dates have the effects of tonifying qi and spleen, nourishing blood and soothing nerves and also have a certain medicine blending effect; semen Nelumbinis has effects in invigorating spleen, relieving diarrhea, invigorating kidney, stopping nocturnal emission, nourishing heart, and tranquilizing mind; the rice kernel has the effects of promoting diuresis and relieving swelling, invigorating spleen and removing dampness, relaxing muscles and tendons, relieving arthralgia, clearing heat and expelling pus; fructus crataegi has effects of resolving food stagnation, invigorating stomach, promoting blood circulation, dispelling blood stasis, astringing, and relieving dysentery; fructus Lycii has effects of nourishing liver and kidney, and improving eyesight; herba Houttuyniae has effects of clearing away heat and toxic materials, promoting urination, treating stranguria, and relieving inflammation; radix Glehniae has effects in nourishing yin, clearing away lung-heat, benefiting stomach, and promoting fluid production; cortex Eucommiae has effects in nourishing liver and kidney, strengthening muscle and bone, and preventing miscarriage; pi Pa Ye has the actions of clearing lung-heat, resolving phlegm, relieving cough, checking adverse rise of qi and arresting vomiting. The health-care fruit wine prepared by adopting red dates, lotus seeds, rice kernels, hawthorns, Chinese wolfberry fruit and four traditional Chinese medicines of houttuynia cordata, coastal glehnia root, eucommia bark and loquat leaf as raw materials has the effects of regulating human body functions and strengthening physique. At present, no body-building fruit wine prepared from red dates, lotus seeds, rice kernels, hawthorns, medlar schisandra chinensis fruits and four traditional Chinese medicines of houttuynia cordata, radix glehniae, eucommia ulmoides and loquat leaves is available on the market.
Disclosure of Invention
The invention aims to provide a body-building fruit wine which takes five-flavor fruits such as red dates and four traditional Chinese medicines such as houttuynia cordata as raw materials and a preparation method thereof.
The invention is completed by the following technical scheme: the raw materials for preparing the body-building fruit wine comprise dried red dates, dried lotus seeds, rice kernels, dried hawthorns, Chinese wolfberry fruit five-flavor fruits and four traditional Chinese medicines of houttuynia cordata, radix glehniae, eucommia ulmoides and loquat leaves, wherein the weight ratio of the five-flavor fruits to the four traditional Chinese medicines is as follows: 180-220 parts of dried red dates, 148-182 parts of dried lotus seeds, 118-146 parts of rice kernels, 59-73 parts of dried hawthorn, 59-73 parts of medlar, 11.5-15 parts of houttuynia cordata, 5.5-7.5 parts of radix glehniae, 5.5-7.5 parts of eucommia ulmoides and 5.5-7.5 parts of loquat leaves.
In the preparation of the body-building fruit wine, the dried red dates are selected from jujube which produces Shandong Leling.
The preparation method of the body-building fruit wine comprises the following steps:
⑴ processing raw materials of fructus Jujubae, semen Nelumbinis, semen Coicis, fructus crataegi, and fructus Lycii
① soaking the dried fructus Jujubae in clear water, cleaning, air drying, soaking in 4% pectinase warm water for a certain time, taking out, air drying, steaming, and keeping the temperature for use, wherein the pectinase warm water soaking is used for decomposing methanol in the outer skin of fructus Jujubae;
② soaking the lotus seed in clear water, cleaning, air drying, steaming, pulverizing, and keeping the temperature;
③ soaking the rice kernels weighed according to a certain proportion in clear water, cleaning, steaming, and keeping the temperature for later use;
④ cleaning dry fructus crataegi with clear water, air drying, steaming, and keeping temperature;
⑤ soaking fructus Lycii in clear water, cleaning, air drying, and steaming;
⑵ medicinal liquid prepared from herba Houttuyniae, radix Glehniae, cortex Eucommiae, and folium Eriobotryae
Decocting herba Houttuyniae, radix Glehniae, Eucommiae cortex, and folium Eriobotryae in water to obtain decoction at 30-38 deg.C;
⑶ fermentation
Adding 4% yeast special for Angel brand wine fruit wine into steamed raw materials of dried red dates, dried lotus seeds, rice kernels, dried hawthorns and medlar five-flavor fruits, uniformly stirring to obtain wine materials, putting the wine materials into a container, adding liquid medicine prepared from four traditional Chinese medicines of houttuynia cordata, radix glehniae, eucommia ulmoides and loquat leaves into the container until the wine materials in the container are flat, controlling the temperature of the container to be 25-30 ℃, turning the materials every other day, sealing the container, and fermenting for 30-40 days;
⑷ distilled liquor
Distilling the fermented wine material by using a distilled wine device, putting the distilled wine with the alcoholic strength of 35-70 degrees into a container, sealing and aging, preferably adopting a porcelain jar, and sealing and aging for more than one year;
⑸ blending wine
And (3) blending the wine batches which are sealed and aged for more than one year to the required alcoholic strength, and filtering to obtain the finished product of the body-building fruit wine.
In the preparation step of the health-care fruit wine, the warm water soaking temperature of 4% pectinase adopted by the dried red dates in step ① of step ⑴ is 35-40 ℃, and the soaking time is 1-3 hours.
In the preparation step of the body-building fruit wine, the dried lotus seeds are soaked in clear water for more than 24 hours in the step ② of ⑴.
In the preparation step of the body-building fruit wine, the rice kernels are soaked in clean water for more than 24 hours in ③ of the step ⑴.
The body-building fruit wine prepared by the invention has the following characteristics:
1. the wine is mellow, mellow and delicious and has good palatability;
2. the body-building fruit wine prepared by the invention has the effects of regulating the functions of human bodies and strengthening the physique by frequent and proper drinking;
3. the body-building fruit wine prepared by the invention does not contain any additive and preservative, has no side effect on human body, and does not generate toxic substances and pollutants in the preparation process;
4. the invention opens up new application of the red dates, the lotus seeds, the rice kernels, the hawthorns and the medlars, expands sales channels of the red dates, the lotus seeds, the rice kernels, the hawthorns and the medlars, and solves the problems that the yield of the red dates, the lotus seeds, the rice kernels, the hawthorns and the medlars is larger than the market price, the product overstocked, and the yield of farmers is not increased.
Detailed Description
The present invention will be described in more detail with reference to the following examples.
Example 1
The formula of the raw materials for preparing the body-building fruit wine is as follows:
180 parts of dried red dates, 182 parts of dried lotus seeds, 118 parts of rice kernels, 73 parts of dried hawthorn fruits, 59 parts of Chinese wolfberry, 15 parts of houttuynia cordata, 5.5 parts of radix glehniae, 7.5 parts of eucommia ulmoides and 5.5 parts of loquat leaves, wherein the dried red dates are selected from the small jujubes which are produced in Shandong Leling.
The steps for preparing the body-building fruit wine are as follows:
⑴ processing raw materials of fructus Jujubae, semen Nelumbinis, semen Coicis, fructus crataegi, and fructus Lycii
① soaking the dried fructus Jujubae in clear water, cleaning, air drying, soaking in warm water of 4% pectinase at 35-40 deg.C for 1-3 hr, taking out, air drying, steaming, and keeping the temperature for use, wherein the pectinase warm water soaking is used for decomposing methanol in the outer skin of fructus Jujubae;
② soaking the lotus seed in clear water for more than 24 hr, cleaning, air drying, steaming, pulverizing, and keeping the temperature;
③ soaking the kernels in clear water for more than 24 hr, cleaning, steaming, and keeping the temperature;
④ cleaning dry fructus crataegi with clear water, air drying, steaming, and keeping temperature;
⑤ soaking fructus Lycii in clear water, cleaning, air drying, and steaming;
⑵ medicinal liquid prepared from herba Houttuyniae, radix Glehniae, cortex Eucommiae, and folium Eriobotryae
Decocting herba Houttuyniae, radix Glehniae, Eucommiae cortex, and folium Eriobotryae in water to obtain decoction at 30-38 deg.C;
⑶ fermentation
Adding 4% yeast special for Angel brand wine fruit wine into steamed raw materials of dried red dates, dried lotus seeds, rice kernels, dried hawthorns and medlar five-flavor fruits, uniformly stirring to obtain wine materials, putting the wine materials into a container, adding liquid medicine prepared from four traditional Chinese medicines of houttuynia cordata, radix glehniae, eucommia ulmoides and loquat leaves into the container until the wine materials in the container are flat, controlling the temperature of the container to be 25-30 ℃, turning the materials every other day, sealing the container, and fermenting for 30-40 days;
⑷ distilled liquor
Distilling the fermented wine material by using a distilled wine device, putting the distilled wine with the alcoholic strength of 35-70 degrees into a container, sealing and aging, preferably adopting a porcelain jar, and sealing and aging for more than one year;
⑸ blending wine
And (3) blending the wine batches which are sealed and aged for more than one year to the required alcoholic strength, and filtering to obtain the finished product of the body-building fruit wine.
Example 2
The formula of the raw materials for preparing the body-building fruit wine is as follows:
220 parts of dried red dates, 148 parts of dried lotus seeds, 146 parts of rice kernels, 59 parts of dried hawthorn fruits, 73 parts of Chinese wolfberry fruits, 11.5 parts of houttuynia cordata, 7.5 parts of radix glehniae, 5.5 parts of eucommia ulmoides and 7.5 parts of loquat leaves, wherein the dried red dates are selected from the small jujubes yielding Shandong Leling.
The procedure for the preparation of the body-building fruit wine was the same as in example 1.
Example 3
The formula of the raw materials for preparing the body-building fruit wine is as follows:
200 parts of dried red dates, 165 parts of dried lotus seeds, 132 parts of rice kernels, 66 parts of dried hawthorn, 66 parts of medlar, 13 parts of houttuynia cordata, 6.5 parts of radix glehniae, 6.5 parts of eucommia ulmoides and 6.5 parts of loquat leaves, wherein the dried red dates are selected from small jujubes which are produced in Shandong Leling.
The procedure for the preparation of the body-building fruit wine was the same as in example 1.
Claims (6)
1. A method for preparing body-building fruit wine is characterized in that raw materials for preparing the body-building fruit wine comprise dried red dates, dried lotus seeds, rice kernels, dried hawthorns, Chinese wolfberry five-flavor fruits, houttuynia cordata, radix glehniae, eucommia ulmoides and loquat leaves, wherein the five-flavor fruits and the four traditional Chinese medicines are proportioned by weight: 180-220 parts of dried red dates, 148-182 parts of dried lotus seeds, 118-146 parts of rice kernels, 59-73 parts of dried hawthorn, 59-73 parts of medlar, 11.5-15 parts of houttuynia cordata, 5.5-7.5 parts of radix glehniae, 5.5-7.5 parts of eucommia ulmoides and 5.5-7.5 parts of loquat leaves.
2. The method for preparing body-building fruit wine according to claim 1, wherein the dried fructus Jujubae is selected from Zizyphi fructus which produces Shandongling.
3. The method for preparing the body-building fruit wine according to claim 1 or 2, which is characterized in that the method for preparing the body-building fruit wine comprises the following steps:
⑴ processing raw materials of fructus Jujubae, semen Nelumbinis, semen Coicis, fructus crataegi, and fructus Lycii
① soaking the dried fructus Jujubae in clear water, cleaning, air drying, soaking in 4% pectinase warm water for a certain time, taking out, air drying, steaming, and keeping the temperature for use, wherein the pectinase warm water soaking is used for decomposing methanol in the outer skin of fructus Jujubae;
② soaking the lotus seed in clear water, cleaning, air drying, steaming, pulverizing, and keeping the temperature;
③ soaking the rice kernels weighed according to a certain proportion in clear water, cleaning, steaming, and keeping the temperature for later use;
④ cleaning dry fructus crataegi with clear water, air drying, steaming, and keeping temperature;
⑤ soaking fructus Lycii in clear water, cleaning, air drying, and steaming;
⑵ medicinal liquid prepared from herba Houttuyniae, radix Glehniae, cortex Eucommiae, and folium Eriobotryae
Decocting herba Houttuyniae, radix Glehniae, Eucommiae cortex, and folium Eriobotryae in water to obtain decoction at 30-38 deg.C;
⑶ fermentation
Adding 4% yeast special for Angel brand wine fruit wine into steamed raw materials of dried red dates, dried lotus seeds, rice kernels, dried hawthorns and medlar five-flavor fruits, uniformly stirring to obtain wine materials, putting the wine materials into a container, adding liquid medicine prepared from four traditional Chinese medicines of houttuynia cordata, radix glehniae, eucommia ulmoides and loquat leaves into the container until the wine materials in the container are flat, controlling the temperature of the container to be 25-30 ℃, turning the materials every other day, sealing the container, and fermenting for 30-40 days;
⑷ distilled liquor
Distilling the fermented wine material by using a distilled wine device, putting the distilled wine with the alcoholic strength of 35-70 degrees into a container, sealing and aging, preferably adopting a porcelain jar, and sealing and aging for more than one year;
⑸ blending wine
And (3) blending the wine batches which are sealed and aged for more than one year to the required alcoholic strength, and filtering to obtain the finished product of the body-building fruit wine.
4. The method for preparing health-care fruit wine according to claim 3, wherein the warm water soaking temperature of 4% pectinase adopted by the dried red dates in step ① of ⑴ is 35-40 ℃, and the soaking time is 1-3 hours.
5. A method for preparing body building wine according to claim 3 wherein the dried lotus seed is soaked in clean water at ② of step ⑴ for more than 24 hours.
6. A method of making body building wine according to claim 3 wherein the rice kernels are soaked in fresh water at ③ of step ⑴ for a period of more than 24 hours.
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| CN1544606A (en) * | 2003-11-14 | 2004-11-10 | 王青春 | Red date medlar wine and preparation thereof |
| CN101438846A (en) * | 2008-12-03 | 2009-05-27 | 黄育鹏 | Beverage and preparation method thereof |
| CN105087263A (en) * | 2015-08-24 | 2015-11-25 | 安徽明龙酒业有限公司 | Qi-promoting and digestion-helping hawthorn and jujube wine and preparation method thereof |
| CN108949424A (en) * | 2018-07-27 | 2018-12-07 | 山西西府海棠酒业有限公司 | A method of using three red fruits as raw material brewed fruit wine |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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