CN109182008A - A kind of Chinese medicament healthcare wine and preparation method thereof - Google Patents
A kind of Chinese medicament healthcare wine and preparation method thereof Download PDFInfo
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- CN109182008A CN109182008A CN201811325489.4A CN201811325489A CN109182008A CN 109182008 A CN109182008 A CN 109182008A CN 201811325489 A CN201811325489 A CN 201811325489A CN 109182008 A CN109182008 A CN 109182008A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/80—Scrophulariaceae (Figwort family)
- A61K36/804—Rehmannia
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- Animal Behavior & Ethology (AREA)
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- Wood Science & Technology (AREA)
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- Medicines Containing Plant Substances (AREA)
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Abstract
The invention discloses a kind of Chinese medicament healthcare wine, raw material is grain and Chinese medicine composition, and the mass ratio of the two is 2:5 ~ 1:2；The grain is one or more of rice, glutinous rice or corn；The Chinese medicine composition includes Radix Angelicae Sinensis, ginseng, fructus lycii, Radix Astragali, radix rehmanniae recen and chrysanthemum；The present invention is formulated using the Chinese medicinal herbs of dual-purpose of drug and food, prepares Chinese medicament healthcare wine in conjunction with modern science and technology biofermentation technique, solves the sensory issues of health preserving wine, breaches the bad bottleneck of traditional methods to keep in good health's wine mouthfeel.
Description
Technical field
The invention belongs to brewing technical fields, and in particular to a kind of Chinese medicament healthcare wine and preparation method thereof.
Background technique
Modern society, with the increasingly increasing of the pressure such as work, studying and living, people are easier fatigue and physical strength is saturating
Branch, such as limbs fatigue, deficient qi and blood, One's hands and feet were icy cold, therefore, researcher in this field has developed Chinese medicament healthcare wine, can
Keep drinking person qi-blood tonifying, long term usage is not dry, and hair human body can be risen in the short time, dispels internal damp evil.
Patent 104711154A discloses a kind of preparation method of Chinese medicament healthcare wine, comprising the following steps: choose corn or
Rice is raw material, boiling is carried out after raw material is pulverized, spreading for cooling, stirring is cooling, distiller's yeast is added, and accumulation was saccharified after mixing
Night is packed into fermentation in sealing container；Original wine is heated, alcohol is concentrated from original wine using the difference of boiling point and divides
From obtaining the wine product of high alcohol content after cooling；Wine product are subjected to aging and ageing, then carry out blending and tasting, white wine is made；
Chinese medicine is weighed, is dried after being cleaned above-mentioned Chinese medicine with the white wine prepared in step, is sliced；Chinese medicine slice is put into sealing
Container in, pour into white wine, then container sealed and is put into wine cellar to get Chinese medicament healthcare wine.But above-mentioned preparation method is adopted
It is made with soaking in Chinese liquor Chinese medicine, and to be fused together mouthfeel relatively poor for strong alcohol smell and medium-height grass flavour of a drug, allows and is not good at
The consumer to drink is difficult to receive.
Summary of the invention
In order to solve the above technical problems, the present invention is formulated using the Chinese medicinal herbs of dual-purpose of drug and food, raw in conjunction with modern science and technology
Object fermentation technique prepares Chinese medicament healthcare wine, solves the sensory issues of health preserving wine, breaches the bad bottle of traditional methods to keep in good health's wine mouthfeel
Neck.
Solution provided by the present invention is as follows:
A kind of Chinese medicament healthcare wine, raw material are grain and Chinese medicine composition, and the mass ratio of the two is 2:5 ~ 1:2；The grain is big
One or more of rice, glutinous rice or corn；The Chinese medicine composition include Radix Angelicae Sinensis, ginseng, fructus lycii, Radix Astragali, radix rehmanniae recen and
Chrysanthemum.
Preferably, the Chinese medicine composition by following mass fraction material composition: 30 ~ 40 parts of Radix Angelicae Sinensis, ginseng 20 ~ 30
Part, 45 ~ 55 parts of fructus lycii, 20 ~ 30 parts of Radix Astragali, 25 ~ 30 parts of radix rehmanniae recen, 45 ~ 50 parts of chrysanthemum.
The invention also discloses a kind of methods for preparing Chinese medicament healthcare wine, comprising the following steps:
(1) it calculates by weight, weighs Radix Angelicae Sinensis, ginseng, fructus lycii, Radix Astragali, radix rehmanniae recen and chrysanthemum, clean up, drying removes
Moisture is processed into coarse crushing, 0.5 ~ 1h of frying at a temperature of 200-280 DEG C；
(2) then the Traditional Chinese drug mixture abrasive flour after frying, fineness is 300-400 mesh, and herb powder is made；
(3) weigh grain, cooked it is rear it is cold take, be added step (2) in herb powder and zymophyte, stir evenly, be put into
It ferments in pit and fermented grain is made；
(4) the fermented grain uploading in rice steamer for obtaining step (3) is distilled, and wins evaporation liquid, as Chinese medicament healthcare wine.
Preferably, the zymotechnique in step (3) is solid state process zymotechnique, and fermentation time is 10 ~ 15 days, and first 4 days every
It is turned over 1~4 time, is turned over 1~3 time, the 9th day plus rubber belt sealing daily within latter 4 days, was turned over later every 1 day 1 time；Fermentation temperature be 25~
30℃。
Preferably, vapo(u)rizing temperature is 80 ~ 100 DEG C in step (4), and distillation time is 3 ~ 6h.
Compared with prior art, the present invention has following technical advantage:
(1) Chinese medicament healthcare wine produced by the present invention, which can promote the production of body fluid, quenches one's thirst, enriching yin and nourishing kidney, treats and prevents fatty liver, stomach trouble, legs and feet pumping
Muscle, canker sore have preferable treatment and health-care effect, the middle-aged and the old often to drink this wine eye illness, rhinitis, skin care,
The effect that diseases prevention can be obtained, get rid of illness and promote longevity.
(2) Chinese medicine composition in the present invention changes Chinese medicine original after fermenting with grains such as glutinous rice, rice or corns
Some pharmacological property, reduces toxicity, improves drug effect, expands the range of indication, is preferably conducive to the absorption of human body；Through sending out
The Chinese medicine drinks generated after ferment, taste glycol, soft, entrance promote the production of body fluid, and alcoholic strength is extremely low, suitable all groups drink (baby and
Except children)；It solves the sensory issues of health preserving wine, breaches the bad bottleneck of traditional methods to keep in good health's wine mouthfeel.
Specific embodiment
Now in conjunction with specific embodiment, the present invention is described further.
Embodiment 1
A kind of Chinese medicament healthcare wine, raw material are rice and Chinese medicine composition；The mass ratio of the two be 2:5, the Chinese medicine composition by
The material composition of following mass fraction: 30 parts of Radix Angelicae Sinensis, 20 parts of ginseng, 45 parts of fructus lycii, 20 parts of Radix Astragali, 25 parts of radix rehmanniae recen, chrysanthemum
45 parts.
A method of preparing above-mentioned Chinese medicament healthcare wine, comprising the following steps:
(1) it calculates by weight, weighs Radix Angelicae Sinensis, ginseng, fructus lycii, Radix Astragali, radix rehmanniae recen and chrysanthemum, clean up, drying removes
Moisture is processed into coarse crushing, frying 0.5h at a temperature of 200 DEG C；
(2) then the Traditional Chinese drug mixture abrasive flour after frying, fineness is 300 mesh, and herb powder is made；
(3) weigh rice, cooked it is rear it is cold take, be added step (2) in herb powder and yeast, stir evenly, be put into cellar
It fermenting in pond and fermented grain is made, wherein zymotechnique is solid state process zymotechnique, and fermentation time is 10 days, is turned over 2 times daily within first 4 days,
1 time, the 9th day plus rubber belt sealing are turned over daily within 4 days afterwards, turned over later every 1 day 1 time；Fermentation temperature is 25 DEG C；
(4) the fermented grain uploading in rice steamer for obtaining step (3) is distilled, and vapo(u)rizing temperature is 80 DEG C, and distillation time 3h wins evaporation liquid,
As Chinese medicament healthcare wine.
Embodiment 2
A kind of Chinese medicament healthcare wine, raw material are glutinous rice and Chinese medicine composition, and the mass ratio of the two is 9:20；The Chinese medicine composition by
The material composition of following mass fraction: 35 parts of Radix Angelicae Sinensis, 25 parts of ginseng, 50 parts of fructus lycii, 25 parts of Radix Astragali, 28 parts of radix rehmanniae recen, chrysanthemum
46 parts.
A method of preparing above-mentioned Chinese medicament healthcare wine, comprising the following steps:
(1) it calculates by weight, weighs Radix Angelicae Sinensis, ginseng, fructus lycii, Radix Astragali, radix rehmanniae recen and chrysanthemum, clean up, drying removes
Moisture is processed into coarse crushing, frying 40min at a temperature of 250 DEG C；
(2) then the Traditional Chinese drug mixture abrasive flour after frying, fineness is 350 mesh, and herb powder is made；
(3) weigh glutinous rice, cooked it is rear it is cold take, be added step (2) in herb powder and yeast, stir evenly, be put into cellar
It fermenting in pond and fermented grain is made, wherein zymotechnique is solid state process zymotechnique, and fermentation time is 12 days, is turned over 3 times daily within first 4 days,
2 times, the 9th day plus rubber belt sealing are turned over daily within 4 days afterwards, turned over later every 1 day 1 time；Fermentation temperature is 28 DEG C；
(4) the fermented grain uploading in rice steamer for obtaining step (3) is distilled, and vapo(u)rizing temperature is 90 DEG C, and distillation time 5h wins evaporation liquid,
As Chinese medicament healthcare wine.
Embodiment 3
A kind of Chinese medicament healthcare wine, raw material are corn and Chinese medicine composition；The two mass ratio is 1:2；The Chinese medicine composition by with
The material composition of lower mass fraction: 40 parts of Radix Angelicae Sinensis, 30 parts of ginseng, 55 parts of fructus lycii, 30 parts of Radix Astragali, 30 parts of radix rehmanniae recen, chrysanthemum 50
Part.
A method of preparing above-mentioned Chinese medicament healthcare wine, comprising the following steps:
(1) it calculates by weight, weighs Radix Angelicae Sinensis, ginseng, fructus lycii, Radix Astragali, radix rehmanniae recen and chrysanthemum, clean up, drying removes
Moisture is processed into coarse crushing, frying 1h at a temperature of 280 DEG C；
(2) then the Traditional Chinese drug mixture abrasive flour after frying, fineness is 400 mesh, and herb powder is made；
(3) weigh corn, cooked it is rear it is cold take, be added step (2) in herb powder and yeast, stir evenly, be put into cellar
It fermenting in pond and fermented grain is made, wherein zymotechnique is solid state process zymotechnique, and fermentation time is 15 days, is turned over 4 times daily within first 4 days,
3 times, the 9th day plus rubber belt sealing are turned over daily within 4 days afterwards, turned over later every 1 day 1 time；Fermentation temperature is 30 DEG C；
(4) the fermented grain uploading in rice steamer for obtaining step (3) is distilled, and vapo(u)rizing temperature is 100 DEG C, and distillation time 6h wins evaporation liquid,
As Chinese medicament healthcare wine.
Claims (5)
1. a kind of Chinese medicament healthcare wine, raw material is grain and Chinese medicine composition, it is characterised in that: the mass ratio of the two is 2:5 ~ 1:2；
The grain is one or more of rice, glutinous rice or corn；The Chinese medicine composition includes Radix Angelicae Sinensis, ginseng, fructus lycii, Huang
Stilbene, radix rehmanniae recen and chrysanthemum.
2. a kind of Chinese medicament healthcare wine according to claim 1, it is characterised in that: the Chinese medicine composition is by following mass parts
Several material compositions: 30 ~ 40 parts of Radix Angelicae Sinensis, 20 ~ 30 parts of ginseng, 45 ~ 55 parts of fructus lycii, 20 ~ 30 parts of Radix Astragali, 25 ~ 30 parts of radix rehmanniae recen,
45 ~ 50 parts of chrysanthemum.
3. a kind of method for preparing Chinese medicament healthcare wine described in claim 1, be characterized in that the following steps are included:
(1) it calculates by weight, weighs Radix Angelicae Sinensis, ginseng, fructus lycii, Radix Astragali, radix rehmanniae recen and chrysanthemum, clean up, drying removes
Moisture is processed into coarse crushing, 0.5 ~ 1h of frying at a temperature of 200-280 DEG C；
(2) then the Traditional Chinese drug mixture abrasive flour after frying, fineness is 300-400 mesh, and herb powder is made；
(3) weigh grain, cooked it is rear it is cold take, be added step (2) in herb powder and zymophyte, stir evenly, be put into
It ferments in pit and fermented grain is made；
(4) the fermented grain uploading in rice steamer for obtaining step (3) is distilled, and wins evaporation liquid, as Chinese medicament healthcare wine.
4. a kind of preparation method of Chinese medicament healthcare wine according to claim 4, it is characterised in that: the fermentation in step (3)
Technique is solid state process zymotechnique, and fermentation time is 10 ~ 15 days, turns over 1~4 time within first 4 days, turns over 1~3 time daily daily within latter 4 days,
9th day plus rubber belt sealing, were turned over 1 time later every 1 day；Fermentation temperature is 25~30 DEG C.
5. a kind of preparation method of Chinese medicament healthcare wine according to claim 4, it is characterised in that: distillation temperature in step (4)
Degree is 80 ~ 100 DEG C, and distillation time is 3 ~ 6h.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811325489.4A CN109182008A (en) | 2018-11-08 | 2018-11-08 | A kind of Chinese medicament healthcare wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811325489.4A CN109182008A (en) | 2018-11-08 | 2018-11-08 | A kind of Chinese medicament healthcare wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109182008A true CN109182008A (en) | 2019-01-11 |
Family
ID=64938534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811325489.4A Pending CN109182008A (en) | 2018-11-08 | 2018-11-08 | A kind of Chinese medicament healthcare wine and preparation method thereof |
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| Country | Link |
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| CN (1) | CN109182008A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110885729A (en) * | 2019-12-24 | 2020-03-17 | 郭明哲 | Health-preserving wine and preparation method thereof |
| CN111778125A (en) * | 2019-04-04 | 2020-10-16 | 何同云 | Chinese herbal medicine distiller's yeast brewing process |
| CN111778122A (en) * | 2019-04-04 | 2020-10-16 | 何同云 | Finger millet wine brewing process |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101085964A (en) * | 2007-06-25 | 2007-12-12 | 吴江市方霞企业信息咨询有限公司 | Chrysanthemum wine |
| CN102952710A (en) * | 2011-08-24 | 2013-03-06 | 周维金 | Ginseng and radix astragali preparata wine and infusing method thereof |
| CN105255661A (en) * | 2015-11-27 | 2016-01-20 | 马林叶 | Making method of chrysanthemum-sticky rice medicinal liquor |
| CN107384715A (en) * | 2017-07-25 | 2017-11-24 | 四川丁缸酒业有限公司 | A kind of preparation method of health preserving wine |
-
2018
- 2018-11-08 CN CN201811325489.4A patent/CN109182008A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101085964A (en) * | 2007-06-25 | 2007-12-12 | 吴江市方霞企业信息咨询有限公司 | Chrysanthemum wine |
| CN102952710A (en) * | 2011-08-24 | 2013-03-06 | 周维金 | Ginseng and radix astragali preparata wine and infusing method thereof |
| CN105255661A (en) * | 2015-11-27 | 2016-01-20 | 马林叶 | Making method of chrysanthemum-sticky rice medicinal liquor |
| CN107384715A (en) * | 2017-07-25 | 2017-11-24 | 四川丁缸酒业有限公司 | A kind of preparation method of health preserving wine |
Non-Patent Citations (2)
| Title |
|---|
| 马汴梁: "《名医世纪传媒 保健药酒配方1000首 第4版》", 31 January 2018, 河南科学技术出版 * |
| 马纲等: "《自制药酒养生治病一本》", 30 April 2015, 浙江科学技术出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111778125A (en) * | 2019-04-04 | 2020-10-16 | 何同云 | Chinese herbal medicine distiller's yeast brewing process |
| CN111778122A (en) * | 2019-04-04 | 2020-10-16 | 何同云 | Finger millet wine brewing process |
| CN110885729A (en) * | 2019-12-24 | 2020-03-17 | 郭明哲 | Health-preserving wine and preparation method thereof |
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