CN101085964A - Chrysanthemum wine - Google Patents
Chrysanthemum wine Download PDFInfo
- Publication number
- CN101085964A CN101085964A CN 200710069464 CN200710069464A CN101085964A CN 101085964 A CN101085964 A CN 101085964A CN 200710069464 CN200710069464 CN 200710069464 CN 200710069464 A CN200710069464 A CN 200710069464A CN 101085964 A CN101085964 A CN 101085964A
- Authority
- CN
- China
- Prior art keywords
- wine
- chrysanthemum
- sugar
- gram
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention relates to a kind of medical wine that possesses functions of nourishing the liver to improve visual acuity and reinforcing body fluid and nourish the blood. It mainly comprises dry chrysanthemum, rehmannia root, matrimony vine and anoelica sinensis and etc. It is especially effective for treating symptoms of cephalalgia, dizziness, acoasm, soreness and weakness of the loins and knees and tremor of fingers. The product can aslo be used as normal health-care beverage, which is non side effect, and possesses good economic and social benefit.
Description
Technical field
The present invention relates to a kind of headache, Light-headedness, tinnitus, soreness of the waist and knees, brothers that deficiency of the liver and kindey the causes drug regimen and preparation method of symptom such as tremble for the treatment of, especially nourish the liver to improve visual acuity, nourishing Yin and clearing heat healthy medicated wine.
Background technology
The important component of wine is an alcohol, and alcohol divides ethanol and methyl alcohol.Methyl alcohol is toxic, can poison and dead the ethanol nontoxicity after the people drinks, but can stimulate people's nerve and blood circulation, when ethanol in blood content exceeds certain proportion, also can cause poisoning, alcoholic acid important physical feature is: be in a liquid state at normal temperatures, water white transparency, inflammable, volatile, boiling point and evaporating point are 78.3 ℃, freezing point is-114 ℃, and is water-soluble, and bacterium is difficult for breeding in ethanol.
Alcoholism is commonly called as drunk, and alcohol (ethanol) is once drunk a large amount of inebriants can be to the excited earlier back of central nervous system generation restraining effect, and severe intoxication can make breathing, heartbeat suppress and death; The drinks ethanol content that also has exceeds standard, and causes death.
The medicinal liquor that existing market is sold, mouthfeel is relatively poor mostly, and result of treatment is not obvious, and the drug effect absorption difference does not reach the purpose of effective treatment.
Summary of the invention
The purpose of this invention is to provide a kind of make simple, drink conveniently, result of treatment obviously and the multifunctional medicinal wine that human body is had no side effect.
A kind ofly be used for the treatment of the headache that deficiency of the liver and kindey causes, Light-headedness, tinnitus, soreness of the waist and knees, symptoms such as brothers tremble and prevent the herbal cuisine of its related complication, the technical scheme that is provided is: get dry chrysanthemum 500-550 gram, Radix Rehmanniae 300-350 gram, wolfberry fruit, each 100-150 gram of Radix Angelicae Sinensis, wash, crush and be cleaved into several lobes, water becomes saccharification in 15～18% syrup, again in the ratio of fruit with sugar about 1: 3, heating together, soak, add polygalacturonase, pectin is decomposed, and the fruit juice viscosity degradation adds acidproof wine yeast again, leavening temperature is controlled at 25 ℃～28 ℃, about 1 week of fermentation time, will starch and do the squeezing processing, fermented juice is separated with pomace, after squeezing, fermented juice still has a small amount of sugar, and brings oxygen into during with the pomace lock out operation, and yeast is rejuvenated, can continue fermentation to residual sugar, sugar concentration drops to 2 grams per liters when following, and secondary fermentation promptly finishes, and carries out changing the first time bucket after the secondary fermentation end, enter the ageing phase, wine in the storage fat is filled, do not allowed wine liquid surface contact, the chrysanthemum wine of clarification back gained with air.
For realizing that preparation method provided by the present invention may further comprise the steps:
A, raw material: require the ripe degree of prescription medicinal material well, fresh, disease-free;
B, cleaning: medicinal material is cleaned;
C, fragmentation: generally crush and be cleaved into several lobes and get final product;
D, composition adjustment: water becomes 15～18% syrup to saccharification, and again in the ratio of fruit with sugar about 1: 3, heating is soaked;
E, Primary Fermentation: add polygalacturonase and handle, pectin is decomposed, the fruit juice viscosity degradation adds acidproof wine yeast, and leavening temperature is controlled at 25 ℃～28 ℃, and in about 1 week of fermentation time, residual sugar drops to below 5 grams per liters, when no bubble produces in the fermented liquid, and fermentation ends;
F, squeezing: after the fermentation ends, will starch and do the squeezing processing, the fermentation concoction is separated with the dregs of a decoction;
G, secondary fermentation: after the squeezing, a small amount of sugar is still arranged in the fermentation, and bring oxygen into during with dregs of a decoction lock out operation, yeast is rejuvenated, can continue fermentation to residual sugar, in the secondary fermentation process, redoxomorphism slowly takes place, and impel alcoholic acid esterification, this has great role to the taste that improves wine, secondary fermentation mainly is results of regular determination pol, alcoholic strength and temperature (normal secondary fermentation, sugared concentration are constantly to descend);
H, ageing: sugared concentration drops to 2 grams per liters when following, secondary fermentation promptly finishes, secondary fermentation carries out changing the first time bucket after finishing, after enter the ageing phase, adding bucket barrel all is necessary operating process in the traditional aging process with changing, adding bucket is for fear of mycoderm and acetic bacteria growth, wine in the storage fat is filled, do not allow wine liquid surface contact with air, change bucket and promptly change to another container from a container, changing bucket is in order to separate the wine pin, clarifying wine to be separated with throw out, a series of variation takes place in wine in storage process, can keep the wine body mellow;
I, clarification: filter, clarify, keep the clear of wine;
Chrysanthemum is the dry capitulum of feverfew chrysanthemum, is conventional Chinese medicine, the effect of have dispelling wind, heat-clearing, make eye bright, detoxifying, diseases such as main treatment headache, dizzy, hot eyes, ambition dysphoria with smothery sensation, furunculosis, pyogenic infections.Modern pharmacological research shows, chrysanthemum has treatment coronary heart disease, brings high blood pressure down, prevents hyperlipidemia, antibiotic, antiviral, anti-inflammatory, the anti-ageing multiple pharmacologically active of waiting for a long time:
1, cardiovascular aspect pharmacological action.The phenol position of chrysanthemum can increase the heart coronary flow, improves body to decompression anoxybiotic tolerance, and the general extractive of chrysanthemum all shows to have positive inotropic action to isolated heart, myocardial cell.
2, antivirus action.Discover that chrysanthemum is to hsv, poliovirus and Measles virus have restraining effect in various degree.In addition, chrysanthemum also has the effect of anti-AIDS, can suppress the activity that Zv reversed transcriptive enzyme and HLV duplicate, wherein from chrysanthemum separate obtain acacetin-7-O-β-the D-semi-lactosi is its activeconstituents, and toxicity is very little.
3, anti-aging effects.Chrysanthemum can strengthen the gsh peroxidation and reduce; obviously prolong the silkworm life-span; can also improve the heart and brain resisting oxygen lack; the ability that prolongs survival time and remove free radical; biomembranous ultra-oxygen anion free radical damage is had obvious provide protection, mainly is by shielding behind the glyceryl ester that directly enters cytolemma.
4, antitumor action.Separating the taraxerane type triterpene alcohols obtain from chrysanthemum has than significant inhibitory effect dermatoma, in addition 60 kinds of human tumor cells such as kinds of tumor such as lung cancer, colorectal carcinoma, kidney, ovarian cancer, the cancer of the brain, leukemia is had extremely significant cytotoxic activity.
Wolfberry fruit is the mature fruit of matrimony vine of solanaceae plant, and it has heavy status in the traditional medicine of motherland, and its pharmaceutical use enjoys the high praise of ancient Chinese medicine doctor, have nourishing liver and kidneyly, make eye bright beneficial complexion, longue meat, the effect of hard muscles and bones is obeyed to have for a long time and is promoted longevity, the effect that delays senility, " control hepatic and renal YIN deficiency, soreness of the waist and knees; dizziness, dizzy, the many tears of blurred vision; cough due to consumptive disease are quenched one's thirst, seminal emission " etc.; Modern analysis shows, the contained nutritive ingredient of wolfberry fruit is very abundant, contain crude protein 4.49 grams in every hectogram FRUCTUS LYCII, crude fat 2.33 grams, carbohydrate 9.12 grams, 96 milligrams of carotenoid, 0.053 milligram of VitB1,0.137 milligram in riboflavin, 19.8 milligrams in xitix, 0.26 milligram of trimethyl-glycine, also contain elements such as abundant potassium, sodium, calcium, magnesium, iron, copper, manganese, zinc, and 22 seed amino acid and multivitamin, show that by experimentation on animals the lycium barbarum polysaccharide functional factor has crucial many-sided health function:
(1) immunoregulation effect
Lycium barbarum polysaccharide has the immunoregulation effect of highly significant to mouse non-specific immunity, specific immunity, can strengthen the huge chicken red blood cell function, carbon of biting of its spleen lymphocyte proliferation, delayed allergy, rising serum hemolysin content, mouse peritoneal significantly and clean up ability and significantly strengthen ability that antibody generates etc.
(2) hypoglycemic activity
Lycium barbarum polysaccharide has the obvious functions of blood sugar effect to artificial diabetes, efficiently reaches 100%, and normal mouse blood sugar is not had influence.
(3) reducing blood lipid
Lycium barbarum polysaccharide has a significant effect to the blood fat of experimental hyperlipemia rat, can significantly reduce serum sterol, triglyceride content and high-density lipoprotein (HDL) is had the rising effect, and experimental result shows that structure has tangible regulating blood fat effect to polysaccharide.
(4) delaying senility function
The drosophila survival test shows, lycium barbarum polysaccharide can obviously prolong mean lifetime and the maximum life span of female and male fruit bat, and remarkable rising mouse red blood cell SOD effect is arranged and obviously reduce the effect of MDA, also have animal and clinical experiment result to show in addition and arrest the cellular immune function that can obviously strengthen polysaccharide thymic mouse, mouse sexual function is also had certain restitution.
(5) antifatigue effect
Structure can improve polysaccharide muscle glycogen, the liver starch deposit of experiment mice, increase the total activity of lactose deamination, the removing of quickening the blood urine element and reduction post exercise blood lactate level, can obviously prolong the mouse swimming time, so, arrest polysaccharide energy enhancing body muscle power, eliminate post exercise fatigue rapidly.
(6) other effect
Show by the test to rhizoma Gastrodiae, genseng, ginkgo, wolfberry fruit extract: wolfberry fruit extract energy significant prolongation animal anoxia condition reaches the survival time under the radiation condition down.
Glutinous rehmannia is scrophulariaceae rehmannia glutinosa plant or bosom celebrating glutinous rehmannia rhizome, it is dried be called the dried rhizome of rehmannia, it is cool in nature, it is sweet to distinguish the flavor of, and goes into the heart, liver, kidney channel, can cool blood, again can enriching yin, tool heat-clearing enriching yin, cooling blood for hemostasis, the effect that promotes the production of body fluid to quench thirst, modern pharmacological research show, the dried rhizome of rehmannia has radioprotective, protects the liver, lowering blood glucose, cardiac stimulant, hemostasis, diuresis, antimycotic effect.
The present invention compared with prior art, it need not be taken medicine, have an injection, have an intravenous drip etc., also without hospital care, make simply, and with low cost, the pharmacotherapy more commonly used than doctor trained in Western medicine makes the patient satisfaction rate improve 30%, curative ratio reaches 20%, efficient more than 90%, find no any toxic side effect, especially remarkable to symptom effects such as treatment the deficiency of the liver and kindey headache, Light-headedness, tinnitus, soreness of the waist and knees, the brothers that cause tremble.In addition, the present invention also can be used as the drink commonly used of health care, have nourish the liver to improve visual acuity, nourishing Yin and clearing heat effect, the suitable four seasons drink, and have no side effect, and drink conveniently, and better economic and social benefit are arranged.
Specific embodiments
In the actual fabrication, can be with dry chrysanthemum 500-550 gram, Radix Rehmanniae 300-350 gram, wolfberry fruit, each 100-150 gram of Radix Angelicae Sinensis washes, and crushes and is cleaved into several lobes, water becomes saccharification in 15～18% syrup, in the ratio of fruit with sugar about 1: 3, heating is together soaked again, add polygalacturonase, pectin is decomposed, and the fruit juice viscosity degradation adds acidproof wine yeast again, leavening temperature is controlled at 25 ℃～28 ℃, about 1 week of fermentation time, will starch and do the squeezing processing, fermented juice is separated with pomace, after squeezing, fermented juice still has a small amount of sugar, and brings oxygen into during with the pomace lock out operation, and yeast is rejuvenated, can continue fermentation to residual sugar, sugar concentration drops to 2 grams per liters when following, and secondary fermentation promptly finishes, and carries out changing the first time bucket after the secondary fermentation end, enter the ageing phase, wine in the storage fat is filled, do not allowed wine liquid surface contact, the chrysanthemum wine of clarification back gained with air.
Below in conjunction with embodiment content of the present invention is described further:
Embodiment one
Compatibility is: dry chrysanthemum 500-550 gram, Radix Rehmanniae 300-350 gram, wolfberry fruit, each 100-150 gram of Radix Angelicae Sinensis.
The preparation method:
A, raw material: require the ripe degree of prescription medicinal material well, fresh, disease-free;
B, cleaning: medicinal material is cleaned;
C, fragmentation: generally crush and be cleaved into several lobes and get final product;
D, composition adjustment: water becomes 15～18% syrup to saccharification, and again in the ratio of fruit with sugar about 1: 3, heating is soaked;
E, Primary Fermentation: add polygalacturonase and handle, pectin is decomposed, the fruit juice viscosity degradation adds acidproof wine yeast, and leavening temperature is controlled at 25 ℃～28 ℃, and in about 1 week of fermentation time, residual sugar drops to below 5 grams per liters, when no bubble produces in the fermented liquid, and fermentation ends;
F, squeezing: after the fermentation ends, will starch and do the squeezing processing, the fermentation concoction is separated with the dregs of a decoction;
G, secondary fermentation: after the squeezing, a small amount of sugar is still arranged in the fermentation, and bring oxygen into during with dregs of a decoction lock out operation, yeast is rejuvenated, can continue fermentation to residual sugar, in the secondary fermentation process, redoxomorphism slowly takes place, and impel alcoholic acid esterification, this has great role to the taste that improves wine, secondary fermentation mainly is results of regular determination pol, alcoholic strength and temperature (normal secondary fermentation, sugared concentration are constantly to descend);
H, ageing: sugared concentration drops to 2 grams per liters when following, secondary fermentation promptly finishes, secondary fermentation carries out changing the first time bucket after finishing, after enter the ageing phase, adding bucket barrel all is necessary operating process in the traditional aging process with changing, adding bucket is for fear of mycoderm and acetic bacteria growth, wine in the storage fat is filled, do not allow wine liquid surface contact with air, change bucket and promptly change to another container from a container, changing bucket is in order to separate the wine pin, clarifying wine to be separated with throw out, a series of variation takes place in wine in storage process, can keep the wine body mellow;
I, clarification: filter, clarify, keep the clear of wine;
Embodiment two
Compatibility is: dry chrysanthemum 550 grams, and Radix Rehmanniae 350 grams, wolfberry fruit, each 150 gram of Radix Angelicae Sinensis, the preparation method is with embodiment one.
In sum, dose of the present invention can be divided into treatment and keep healthy two kinds, but for the patient every day divide and drink for 3 times, each consumption is decided according to the personal considerations, do not limit as ordinary person's health promoting beverage Time of Administration, the present invention is without any side effects, drug safety performance height, but drink for 1 time every day, little yellow that product is translucent, sediment-free, EDD is 2-3, each medicine in the compatibility and preparation method thereof is to select for use according to " Pharmacopoeia of People's Republic of China ".
The rationale of the present invention treatment be with nourish the liver to improve visual acuity, nourishing Yin and clearing heat dry chrysanthemum, Radix Rehmanniae, wolfberry fruit, Radix Angelicae Sinensis be as raw material, vina mode administration by easy absorption, show through clinical trial, medicinal liquor of the present invention has good pharmacological action, efficient more than 90%, headache, Light-headedness, tinnitus, soreness of the waist and knees, the brothers that cause for clinical treatment deficiency of the liver and kindey symptom such as tremble provides strong foundation.
Claims (2)
1, a kind of chrysanthemum wine is characterized in that prescription is dry chrysanthemum 500-550 gram, Radix Rehmanniae 300-350 gram, wolfberry fruit, each 100-150 gram of Radix Angelicae Sinensis washes, and crushes and is cleaved into several lobes, water becomes saccharification in 15～18% syrup, in the ratio of fruit with sugar about 1: 3, heating is together soaked again, add polygalacturonase, pectin is decomposed, and the fruit juice viscosity degradation adds acidproof wine yeast again, leavening temperature is controlled at 25 ℃～28 ℃, about 1 week of fermentation time, will starch and do the squeezing processing, fermented juice is separated with pomace, after squeezing, fermented juice still has a small amount of sugar, and brings oxygen into during with the pomace lock out operation, and yeast is rejuvenated, can continue fermentation to residual sugar, sugar concentration drops to 2 grams per liters when following, and secondary fermentation promptly finishes, and carries out changing the first time bucket after the secondary fermentation end, enter the ageing phase, wine in the storage fat is filled, do not allowed wine liquid surface contact, the chrysanthemum wine of clarification back gained with air.
2, according to claim 1, it is characterized in that the formulation ratio composition: dry chrysanthemum 550 grams, Radix Rehmanniae 350 grams, wolfberry fruit, each 150 gram of Radix Angelicae Sinensis.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200710069464 CN101085964A (en) | 2007-06-25 | 2007-06-25 | Chrysanthemum wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200710069464 CN101085964A (en) | 2007-06-25 | 2007-06-25 | Chrysanthemum wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101085964A true CN101085964A (en) | 2007-12-12 |
Family
ID=38937123
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200710069464 Pending CN101085964A (en) | 2007-06-25 | 2007-06-25 | Chrysanthemum wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101085964A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102061242A (en) * | 2010-11-18 | 2011-05-18 | 苏州市天灵中药饮片有限公司 | Wolfberry chrysanthemum wine |
| CN104212678A (en) * | 2013-05-31 | 2014-12-17 | 陈立云 | Chrysanthemum wine |
| CN104312850A (en) * | 2014-11-20 | 2015-01-28 | 罗春霞 | Chrysanthemum wine and preparation method thereof |
| CN104328001A (en) * | 2014-11-20 | 2015-02-04 | 罗春霞 | Rose wine and preparation method thereof |
| CN104328019A (en) * | 2014-10-08 | 2015-02-04 | 登封市绿之源农副产品开发有限公司 | Health-care liver-nourishing eyesight-improving persimmon vinegar and preparation method thereof |
| CN104629987A (en) * | 2015-01-28 | 2015-05-20 | 施大卫 | Production method of Chrysanthemum Morifolium Ramat wine |
| CN105925409A (en) * | 2016-05-26 | 2016-09-07 | 山东双陵春生物科技股份有限公司 | Production method of chrysanthemum flower-jujube wine |
| CN109182008A (en) * | 2018-11-08 | 2019-01-11 | 高志友 | A kind of Chinese medicament healthcare wine and preparation method thereof |
-
2007
- 2007-06-25 CN CN 200710069464 patent/CN101085964A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102061242A (en) * | 2010-11-18 | 2011-05-18 | 苏州市天灵中药饮片有限公司 | Wolfberry chrysanthemum wine |
| CN104212678A (en) * | 2013-05-31 | 2014-12-17 | 陈立云 | Chrysanthemum wine |
| CN104328019A (en) * | 2014-10-08 | 2015-02-04 | 登封市绿之源农副产品开发有限公司 | Health-care liver-nourishing eyesight-improving persimmon vinegar and preparation method thereof |
| CN104312850A (en) * | 2014-11-20 | 2015-01-28 | 罗春霞 | Chrysanthemum wine and preparation method thereof |
| CN104328001A (en) * | 2014-11-20 | 2015-02-04 | 罗春霞 | Rose wine and preparation method thereof |
| CN104629987A (en) * | 2015-01-28 | 2015-05-20 | 施大卫 | Production method of Chrysanthemum Morifolium Ramat wine |
| CN105925409A (en) * | 2016-05-26 | 2016-09-07 | 山东双陵春生物科技股份有限公司 | Production method of chrysanthemum flower-jujube wine |
| CN109182008A (en) * | 2018-11-08 | 2019-01-11 | 高志友 | A kind of Chinese medicament healthcare wine and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101085965A (en) | Medlar red date wine | |
| CN103285252B (en) | Oral liquid for alleviating hangover and protecting liver, and preparation method thereof | |
| CN102669772B (en) | Traditional Chinese medicine stomach-benefiting health-care beverage | |
| CN101085964A (en) | Chrysanthemum wine | |
| CN106244371B (en) | A kind of hypoglycemic rhizoma polygonati grape health care wine and its production technology | |
| CN102106580A (en) | Sobering-up and liver-protecting health beverage | |
| CN101606561A (en) | A kind of formula of ganoderma lucidum tea and preparation method thereof | |
| CN102697047B (en) | Method for preparing oral liquid of Chinese wolfberry | |
| CN1729874A (en) | Method for preparing composite powdered drink with mulberry leaf, mulberry and chrysanthemum flower | |
| CN103689152B (en) | Herbal tea for tonifying kidney and removing heat from liver and preparation method thereof | |
| CN102113651B (en) | Steamed bread for being eaten by patients who suffer from diabetes and preparation method thereof | |
| CN105062829A (en) | Sorghum health wine and preparation method thereof | |
| CN102161962A (en) | Deer antler blood wine and production process thereof | |
| CN101077212A (en) | Multi-flavor vision-improving beverage | |
| CN102940071B (en) | Tea cream for tonifying kidney and enhancing immunity and preparation method of tea cream | |
| CN103272125B (en) | Chinese medicine composition with blood sugar reducing function containing Herba Dendrobii and preparation method thereof | |
| CN101085963A (en) | Coix seed wine | |
| CN106362007A (en) | Traditional Chinese medicine composition containing dendrobium huoshanense and achieving glucose lowering effect and preparation method thereof | |
| CN105380041A (en) | Preparation technique for kiwi fruit dogwood Lycium chinensis health-care beverage | |
| CN104450470A (en) | Cudrania tricuspidata fruit health care wine and preparation method thereof | |
| CN106692760A (en) | Golden flower wine formula for preventing diabetes and preparation method thereof | |
| CN103340991B (en) | Oral liquid for nursing diabetics and preparation method thereof | |
| CN102511879B (en) | Thickened red jujube guiling jelly pulp | |
| CN113519737A (en) | Polypeptide beverage for dispelling effects of alcohol and protecting liver and preparation method thereof | |
| CN109528857A (en) | A kind of campanulaceae particle and preparation method thereof for treating respiratory disease caused by haze |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20071212 |