CN101077212A - Multi-flavor vision-improving beverage - Google Patents

Abstract

The present invention relates to one kind of composite beverage and its preparation process. The composite beverage is prepared with wolfberry fruit, chrysanthemum, cassia seed, mulberry leaf and haw in certain weight proportion. It has the health functions of clearing away liver-fire to treat eye diseases, dispelling wind and heat, invigorating kidney and benefiting qi, and possesses obvious effect of treating eye fatigue, blurring eyesight, myopia, etc. The health beverage has no side effect.

Description

Multi-flavor vision-improving beverage

Technical field

The present invention relates to a kind of herbal cuisine combination and preparation method who treats symptoms such as kopiopia, blurred vision, myopia, especially clear liver and improve vision, wind and heat dispersing, the health drink of tonifying Qi of the kidney.

Background technology

Liu Tong beverage contains anticorrisive agent, additive, flavor enhancement etc. more in the market, and is bigger to the human injury, long-term drinking even can cause life danger.

As the Sodium Benzoate that is contained is a kind of anticorrisive agent, can cause degenerative disorders such as cirrhosis and parkinson's syndrome, this material is by separating in the benzoic acid, self-sow is used for preventing mouldy in berry in a large number, also is used in curing food and the baste, after additives such as it and vitamin C mix, can produce carcinogenic substance---benzene, Sodium Benzoate can influence active yeast cell in addition, destroys an important area---" power station " mitochondria of cell of DNA.Also have research to think that beverage additive also can cause ADD, show as unusual destructiveness and aggressive, and frequent headache.

Several additives combine, and producible influence is seven times that these additives exert an influence separately, mainly shows as follows:

(1) can cause asthma attack and relevant with thyroid tumors;

(2) can cause dermatitis;

(3) bring out measles, kidney neoplasms, feel sick, vomiting and stomachache;

(4) can cause the bad reaction of asthma and to aspirin allergy;

Investigation shows, contains a large amount of sugar part in the most beverage, can cause fat, and the vitamin in the most fruit-flavored beverage has all lost in manufacture process basically, and a kind of beverage with treatment and health-care effect more people are required.

Summary of the invention

The purpose of this invention is to provide a kind of make simple, drink conveniently, result of treatment obviously, multi-functional herbal cuisine beverage that human body is had no side effect.

A kind of clearing liver and improving vision, wind and heat dispersing, the beverage of tonifying Qi of the kidney, the technical scheme that is provided is: the fruit of Chinese wolfberry of getting unrooted base of a fruit impurity, chrysanthemum, cassia seed, mulberry leaf, hawthorn is some, pulverize with pulverizer, the hot water lixiviate, material-water ratio is 1: 10-15, heated 2-3 hour down at 96-100 ℃, make the meltability composition be transferred to liquid phase, filter and remove residue, residue can heavily soak once, lixiviate rear filtrate concentration is about 1-2%, its concentration is not reached about 10%, and method for concentration is suitable with the decompression simmer down to, for separating the precipitation that is produced, need to place 4-5 ℃ of following cryopreservation concentrating, make the heavy bottom that is deposited on, use siphonage centrifugal precipitation mechanism sediment separate out again, the extract after separating contains sediment 8%, crude protein 1%, full sugar 4%, PH6.0 adds sugar and organic acid in filtrate, be placed on 100 ℃, the closure cools gained is a kind of nutritious in the vial of having sterilized of packing into after sterilization in 3 minutes, the multi-flavor vision-improving beverage of sweet and sour taste.

For realizing that preparation method provided by the present invention may further comprise the steps:

A, powder institute, immersion: the fruit of Chinese wolfberry, chrysanthemum, cassia seed, mulberry leaf, the hawthorn of unrooted base of a fruit impurity is some, pulverize with pulverizer, the hot water lixiviate, material-water ratio is 1: 10-15, heated 2-3 hour down at 96-100 ℃, make the meltability composition be transferred to liquid phase;

B, filtration, concentrated: filter and remove residue, residue can heavily soak once, and lixiviate rear filtrate concentration is about 1-2%, and its concentration is not reached about 10%, and method for concentration is suitable with the decompression simmer down to;

C, precipitation, separation: place 4-5 ℃ of following cryopreservation concentrating, make the heavy bottom that is deposited on, use siphonage centrifugal precipitation mechanism sediment separate out again;

D, preparation: extract contains sediment 8%, crude protein 1%, and full sugar 4%, PH6.0 adds sugar and organic acid;

F, sterilization, bottling: filtrate is placed 100 ℃, closure cools in the vial of having sterilized of after sterilization in 3 minutes, packing into;

The fruit of Chinese wolfberry is the ripening fruits of matrimony vine of solanaceae plant, and it has heavy status in the traditional medicine of motherland, and its medical value enjoys the high praise of ancient Chinese medicine doctor, have nourishing liver and kidneyly, make eye bright beneficial complexion, longue meat, the effect of hard muscles and bones is obeyed to have for a long time and is promoted longevity, the effect that delays senility, " control liver-kidney Yin deficiency, soreness and weakness of waist and knees; dizziness, dizzy, the many tears of blurred vision; cough due to consumptive disease are quenched one's thirst, seminal emission " etc.; Modern analysis shows, the contained battalion's composition of the fruit of Chinese wolfberry is very abundant, contain crude protein 4.49 grams in every hectogram FRUCTUS LYCII, crude fat 2.33 grams, carbohydrate 9.12 grams, 96 milligrams of carotenoid, 0.053 milligram of thiamine, 0.137 milligram in riboflavin, 19.8 milligrams in ascorbic acid, 0.26 milligram of betaine, also contain elements such as abundant potassium, sodium, calcium, magnesium, iron, copper, manganese, zinc, and 22 seed amino acid and multivitamin, show that by zoopery the LBP-X function factor has crucial many-sided health function:

(1) immunoregulation effect

LBP-X has the immunoregulation effect of highly significant to mouse nospecific immunity, specific immunity, can strengthen the huge chicken red blood cell function, carbon of biting of its spleen lymphocyte proliferation, delayed allergy, rising serum hemolysin content, mouse peritoneal significantly and clean up ability and significantly strengthen ability that antibody generates etc.

(2) hypoglycemic activity

LBP-X has the obvious functions of blood sugar effect to artificial diabetes, efficiently reaches 100%, and normal mouse blood sugar is not had influence.

(3) effect for reducing blood fat

LBP-X has a significant effect to the blood fat of experimental hyperlipemia rat, can significantly reduce serum sterol, triglyceride content and HDL is had the rising effect, and experimental result shows that structure has tangible adjusting blood fat to polysaccharide.

(4) delaying senility function

The drosophila survival test shows, LBP-X can obviously prolong average life span and the maximum life span of female and male fruit bat, and remarkable rising mouse red blood cell SOD effect is arranged and obviously reduce the effect of MDA, also have animal and clinical trial result to show in addition and arrest the cellular immune function that can obviously strengthen polysaccharide thymic mouse, mouse sexual function is also had certain restitution.

(5) antifatigue effect

Structure can improve polysaccharide muscle glycogen, the hepatic glycogen deposit of experiment mice, increase the total activity of lactose deamination, the removing of quickening the blood urine element and reduction post exercise blood lactate level, can obviously prolong the mouse swimming time, so, arrest and can strengthen polysaccharide body muscle power, to eliminate post exercise fatigue rapidly.

(6) other effect

Show by the test to rhizoma Gastrodiae, genseng, ginkgo, wolfberry fruit extract: wolfberry fruit extract energy significant prolongation animal anoxia condition reaches the time-to-live under the radiation condition down.

Mulberry leaf are distinguished the flavor of sweet cold in nature, and good diffusing wind heat extraction, the effect of clearing liver and improving vision are arranged:

(1) hypoglycemic activity: the alkaloid in the mulberry leaf can significantly reduce blood sugar level, the total polysaccharide of mulberry leaf has significant hypoglycemic activity to alloxan diabetes, can also improve the anti-sugared ability of diabetes, the lesion growth that can suppress pancreas Lange Er Shi island, simultaneously can keep secretion of insulin, suppress the rising of blood glucose value, delay the outbreak of diabetes.

(2) reducing blood lipid, anti-atherosis effect: found through experiments, mulberry leaf have the effect that serum lipids increases and suppress atherosclerotic formation that suppresses.

(3) anti-inflammatory: mulberry leaf have the relieving superficies by cooling effect, and modern study shows that mulberry leaf have stronger antiinflammatory action.

(4) anti-ageing: mulberry leaf have the help and the effect anti-ageing, that stablize nervous function of similar genseng, can alleviate excited that physiological change causes, improve the activity of superoxide dismutase in the body, stop harmful substance in the body generation, reduce or eliminate produce and stagnant body in lipofuscin, the respond of body be can regulate, body tolerance and delaying senility function strengthened stress stimulation.

(5) other effects: effects such as mulberry leaf are antitumor in addition, antiviral, filaricide, mulberry leaf contain abundant cellulose in addition, have the effect of catharsis defaecation, protection intestinal mucosa and fat-reducing.

Cassia seed bitter, sweet and cool in nature has the effect of clearing liver and improving vision, relaxing bowel.Modern pharmacological research confirms, the contained active ingredient of cassia seed has effects such as regulating immune, antibacterial, anticancer, hypotensive, adjusting blood fat and eyesight-improving bowels-relaxing; Staphylococcus aureus, Escherichia coli, pneumococcus etc. all there is in various degree inhibitory action; By acting on vagus nerve antihypertensive effect is arranged, can compare favourably with traditional depressor reserpine; Can reduce the absorption of enteron aisle by catharsis to cholesterol, and the metabolism of energy feedback regulation low-density lipoprotein; Can prevent and treat ophthalmology diseases such as myopia and cataract of old people.

Chrysanthemum is the dry capitulum of feverfew chrysanthemum, is conventional Chinese medicine, the effect of have dispelling wind, heat-clearing, make eye bright, detoxifying, diseases such as main treatment headache, dizzy, hot eyes, ambition dysphoria with smothery sensation, furunculosis, pyogenic infections.Modern pharmacological research shows, chrysanthemum has treatment coronary heart disease, brings high blood pressure down, prevents high fat of blood, antibiotic, antiviral, anti-inflammatory, the anti-ageing multiple pharmacologically active of waiting for a long time:

1, cardiovascular aspect pharmacological action.The phenol position of chrysanthemum can increase the heart coronary flow, improves the tolerance of body to the decompression anoxic, and the total extract of chrysanthemum all shows to have positive inotropic action to isolated heart, cardiac muscle cell.

2, antivirus action.Discover that chrysanthemum is to herpes simplex virus, poliovirus and measles virus have inhibitory action in various degree.In addition, chrysanthemum also has the effect of anti-AIDS, can suppress the activity that Zv reverse transcriptase and HLV duplicate, wherein from chrysanthemum separate obtain acacetin-7-O-β-the D-galactolipin is its active component, and toxicity is very little.

3, anti-aging effects.Chrysanthemum can strengthen the glutathione peroxidating and reduce; obviously prolong the silkworm life-span; can also improve the heart and brain resisting oxygen lack; the ability that prolongs life span and remove free radical; biomembranous ultra-oxygen anion free radical damage is had obvious protective effect, mainly is by shielding behind the glyceride that directly enters cell membrane.

4, antitumor action.Separating the taraxerane type triterpene alcohols obtain from chrysanthemum has than significant inhibitory effect skin neoplasin, in addition 60 kinds of human tumor cells such as kinds of tumor such as lung cancer, colon cancer, kidney, oophoroma, the cancer of the brain, leukaemia is had extremely significant cytotoxic activity.

Beverage of the present invention compared with prior art, it need not be taken medicine, have an injection, also without hospitalization, drink conveniently, the medicinal treatment more commonly used than doctor trained in Western medicine makes the patient satisfaction rate improve 30%, and cure rate reaches 20%, and is efficient more than 90%, find no any toxic and side effect, especially remarkable to symptom effects such as treatment kopiopia, blurred vision, myopia.In addition, the present invention also can be used as health beverages commonly used, have clear liver and improve vision, wind and heat dispersing, the effect of tonifying Qi of the kidney, the suitable four seasons drink, and have no side effect, and better economic and social benefit are arranged.

Specific embodiments

In the actual fabrication, the fruit of Chinese wolfberry of desirable unrooted base of a fruit impurity, chrysanthemum, cassia seed, mulberry leaf, hawthorn is some, pulverize with pulverizer, the hot water lixiviate, material-water ratio is 1:10-15, heated 2-3 hour down at 96-100 ℃, make the meltability composition be transferred to liquid phase, filter and remove residue, residue can heavily soak once, lixiviate rear filtrate concentration is about 1-2%, its concentration is not reached about 10%, and method for concentration is suitable with the decompression simmer down to, for separating the precipitation that is produced, need to place 4-5 ℃ of following cryopreservation concentrating, make the heavy bottom that is deposited on, use siphonage centrifugal precipitation mechanism sediment separate out again, the extract after separating contains sediment 8%, crude protein 1%, full sugar 4%, PH6.0 adds sugar and organic acid in filtrate, be placed on 100 ℃, the closure cools gained is a kind of nutritious in the vial of having sterilized of packing into after sterilization in 3 minutes, the multi-flavor vision-improving beverage of sweet and sour taste.

Below in conjunction with embodiment content of the present invention is described further:

Embodiment one

Compatibility is: the fruit of Chinese wolfberry, chrysanthemum, cassia seed, mulberry leaf, hawthorn.

The preparation method:

A, powder institute, immersion: the fruit of Chinese wolfberry, chrysanthemum, cassia seed, mulberry leaf, the hawthorn of unrooted base of a fruit impurity is some, pulverize with pulverizer, the hot water lixiviate, material-water ratio is 1: 10-15, heated 2-3 hour down at 96-100 ℃, make the meltability composition be transferred to liquid phase;

B, filtration, concentrated: filter and remove residue, residue can heavily soak once, and lixiviate rear filtrate concentration is about 1-2%, and its concentration is not reached about 10%, and method for concentration is suitable with the decompression simmer down to;

C, precipitation, separation: place 4-5 ℃ of following cryopreservation concentrating, make the heavy bottom that is deposited on, use siphonage centrifugal precipitation mechanism sediment separate out again;

D, preparation: extract contains sediment 8%, crude protein 1%, and full sugar 4%, PH6.0 adds sugar and organic acid;

F, sterilization, bottling: filtrate is placed 100 ℃, closure cools in the vial of having sterilized of after sterilization in 3 minutes, packing into;

Embodiment two

Compatibility is: the fruit of Chinese wolfberry, chrysanthemum, cassia seed, mulberry leaf, hawthorn, dark plum, its preparation method is with embodiment one.

In sum, beverage sweet and sour of the present invention, its amount of drinking can be divided into treatment and keep healthy two kinds, for the patient every day 3 times edible, each consumption is decided according to the personal considerations, does not limit as ordinary person's health food edible time, the present invention is without any side effects, the security performance height, but drink every day.

The rationale of the present invention treatment be with clear liver and improve vision, wind and heat dispersing, the fruit of Chinese wolfberry of tonifying Qi of the kidney, chrysanthemum, cassia seed, mulberry leaf, hawthorn be raw material, the mode administration of directly drinking by beverage, show through clinical testing, the present invention has good function of improving eyesight, efficient more than 90%, for clinical treatment kopiopia, blurred vision, myopia etc. provide strong foundation.

Claims (3)

1, a kind of multi-flavor vision-improving beverage, it is characterized in that forming: the fruit of Chinese wolfberry of getting unrooted base of a fruit impurity by following formulation ratio, chrysanthemum, cassia seed, mulberry leaf, hawthorn is some, pulverize with pulverizer, the hot water lixiviate, material-water ratio is 1: 10-15, heated 2-3 hour down at 96-100 ℃, make the meltability composition be transferred to liquid phase, filter and remove residue, residue can heavily soak once, lixiviate rear filtrate concentration is about 1-2%, its concentration is not reached about 10%, and method for concentration is suitable with the decompression simmer down to, for separating the precipitation that is produced, need to place 4-5 ℃ of following cryopreservation concentrating, make the heavy bottom that is deposited on, use siphonage centrifugal precipitation mechanism sediment separate out again, the extract after separating contains sediment 8%, crude protein 1%, full sugar 4%, PH6.0 adds sugar and organic acid in filtrate, be placed on 100 ℃, the closure cools gained is a kind of nutritious in the vial of having sterilized of packing into after sterilization in 3 minutes, the multi-flavor vision-improving beverage of sweet and sour taste.

2, according to claim 1, it is characterized in that the preparation method is:

A, powder institute, immersion: the fruit of Chinese wolfberry, chrysanthemum, cassia seed, mulberry leaf, the hawthorn of unrooted base of a fruit impurity is some, pulverize with pulverizer, the hot water lixiviate, material-water ratio is 1: 10-15, heated 2-3 hour down at 96-100 ℃, make the meltability composition be transferred to liquid phase;

B, filtration, concentrated: filter and remove residue, residue can heavily soak once, and lixiviate rear filtrate concentration is about 1-2%, and its concentration is not reached about 10%, and method for concentration is suitable with the decompression simmer down to;

C, precipitation, separation: place 4-5 ℃ of following cryopreservation concentrating, make the heavy bottom that is deposited on, use siphonage centrifugal precipitation mechanism sediment separate out again;

D, preparation: extract contains sediment 8%, crude protein 1%, and full sugar 4%, PH6.0 adds sugar and organic acid;

F, sterilization, bottling: filtrate is placed 100 ℃, closure cools in the vial of having sterilized of after sterilization in 3 minutes, packing into;

3, according to claim 1, it is characterized in that the formulation ratio composition: the fruit of Chinese wolfberry, chrysanthemum, cassia seed, mulberry leaf, hawthorn, dark plum.