CN1843222A - Vinegar beverage and preparation method thereof - Google Patents
Vinegar beverage and preparation method thereof Download PDFInfo
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- CN1843222A CN1843222A CNA2005100166883A CN200510016688A CN1843222A CN 1843222 A CN1843222 A CN 1843222A CN A2005100166883 A CNA2005100166883 A CN A2005100166883A CN 200510016688 A CN200510016688 A CN 200510016688A CN 1843222 A CN1843222 A CN 1843222A
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Abstract
Disclosed is a vinegar beverage which is prepared from vinegar, refined white sugar, gen-seng, wolferry fruit, Cinnamomum cassia, haw, Chinese dates, royal jelly, dried orange peel, wild chrysanthemum flower, lotus seeds, schisandra fruit and crystal sugar. The invention also provides the process for making the beverage.
Description
Technical field:
The present invention relates to a kind of beverage, especially relate to a kind of vinegar beverage that contains vinegar and other health care composition and preparation method thereof.
Background technology:
Vinegar is one of flavouring during people live, and vinegar is to be raw material with the jowar, is that the auxiliary material brew forms with wheat bran, cavings.Contain acetic acid, vitamin, nicotinic acid in the vinegar, also have the necessary trace elements of multiple human body such as tens seed amino acids, vinegar has certain prevention and supplemental treatment effect to diseases such as hypertension, coronary heart disease, influenza, obesity, catarrhal jaundices.
Summary of the invention:
Technical problem to be solved by this invention provides vinegar beverage that a kind of health-care effect significantly is better than simple vinegar, drinks conveniently, mouthfeel is good and preparation method thereof.
The present invention is made by following raw materials in weight portion:
Vinegar 10-40 white granulated sugar 10-30 genseng 50-150 fruit of Chinese wolfberry 150-300
Chinese cassia tree 100-300 hawthorn 150-550 date 300-1500 royal jelly 500-1500
Dried orange peel 100-300 feverfew 8-15 lotus seeds 8-15 fruit of Chinese magnoliavine 9-20
Rock sugar 3-15
Preferred weight part ratio range of the present invention is:
Vinegar 20-30 white granulated sugar 10-15 genseng 50-100 fruit of Chinese wolfberry 200-250
Chinese cassia tree 200-250 hawthorn 400-500 date 800-1000 royal jelly 800-1200
Dried orange peel 200-250 feverfew 10-15 lotus seeds 10-12.5 fruit of Chinese magnoliavine 15-20
Rock sugar 5-8
Optimum weight part ratio range of the present invention is:
Vinegar 30 granulated sugar 15 gensengs 100 fruits of Chinese wolfberry 250 Chinese cassia trees 250
Hawthorn 500 dates 1000 royal jelly 1000 dried orange peels 250 feverfews 12.5
Lotus seeds 12.5 fruit ofs Chinese magnoliavine 16.7 rock sugar 5
Process of the present invention is as follows:
1. take by weighing various raw material for standby;
2. genseng, date, the fruit of Chinese wolfberry, Chinese cassia tree, the fruit of Chinese magnoliavine, dried orange peel, hawthorn, chrysanthemum, the lotus seeds of described weight proportion are used emerge in worm water 50-60 minute, heating was boiled 25-30 minute, after the truce royal jelly, rock sugar, the white granulated sugar of described weight proportion are put into boiling water, mix well, cool, it is stand-by to get solution 1;
3. the vinegar with described weight proportion simmered in water 45-60 minute, cooled, and it is stand-by to get solution 2;
4. solution 1 and solution 2 are mixed, precipitate, filter, sterilize, promptly.
The effect of composition of the present invention is as follows:
Genseng: reinforce vital energy, mend strengthening spleen and lung, intelligence development promotes the production of body fluid to quench thirst, calms the nerves;
Date: invigorate the spleen and benefit qi, nourishing blood and tranquilization, the gentle property of medicine;
Chinese cassia tree: benefit gate of vitality fire, warm kidney help the moon, eliminating cold to stop pain;
Dried orange peel: regulating qi-flowing for strengthening spleen, warm stomach preventing or arresting vomiting, eliminating dampness and eliminating phlegm;
Hawthorn: promoting blood circulation and removing blood stasis, digestion-promoting spleen-invigorating is led stagnant;
The fruit of Chinese wolfberry: tonify the liver and kidney, replenishing the vital essence and the blood, support shrewd head, moisten the lung and relieve the cough;
The fruit of Chinese magnoliavine: the peaceful heart of beneficial gas, kidney tonifying wet smart, astringe the lung to stop cough;
Feverfew: wind-dispelling heat-dissipating, clear liver and improve vision, removing toxicity for detumescence;
Lotus seeds: tonifying spleen antidiarrheal, smart, the nourishing blood and tranquilization of kidney-nourishing week;
Rock sugar: throat-moistening resolve phlegm;
Royal jelly: strengthen endocrine, the several amino acids of needed by human body is provided.
Among the present invention in containing vinegar the elite, genseng, date, the fruit of Chinese wolfberry, royal jelly, Chinese cassia tree, hawthorn, rock sugar, dried orange peel, feverfew, lotus seeds, the fruit of Chinese magnoliavine have also been added, make each composition effect produce synergy after these composition combinations, its nutritive value is higher than common beverages far away, not only has the effect of quenching one's thirst, whet the appetite in addition beauty treatment, moisten the lung and relieve the cough, comprehensive health care's effects such as laxation defaecation, nourishing blood and tranquilization, nourishing liver detoxifcation, hypertension and hyperlipemia, and strengthen the health immunocompetence, drink conveniently excellent taste.
By check, wherein contain acetic acid 0.5mg, vitamin 41.6mg, nicotinic acid 0.45mg, amino acid 0.4mg to the 500g vinegar beverage.
The specific embodiment:
Embodiment 1
Take by weighing raw material by following proportioning:
Mature vinegar 10kg white granulated sugar 10kg genseng 50g fruit of Chinese wolfberry 150g
Chinese cassia tree 100g hawthorn 150g date 300g royal jelly 500g
Dried orange peel 100g feverfew 8g lotus seeds 8g fruit of Chinese magnoliavine 9g
Rock sugar 3kg
Genseng, date, the fruit of Chinese wolfberry, Chinese cassia tree, the fruit of Chinese magnoliavine, dried orange peel, hawthorn, feverfew, the lotus seeds of described weight proportion are used emerge in worm water 50 minutes, heating was boiled 25 minutes, after the truce royal jelly, rock sugar, the white granulated sugar of described weight proportion are put into boiling water, mix well, cool, get solution 1; The vinegar of described weight proportion was simmered in water 45 minutes, cool, get solution 2; Solution 1 and solution 2 are mixed, precipitate, filter, sterilize, promptly.
Embodiment 2
Take by weighing raw material by following proportioning:
Flos Osmanthi Fragrantis vinegar 40kg white granulated sugar 30kg genseng 150g fruit of Chinese wolfberry 300g
Chinese cassia tree 300g hawthorn 550g date 1500g royal jelly 1500g
Dried orange peel 300g feverfew 15g lotus seeds 15g fruit of Chinese magnoliavine 20g
Rock sugar 15kg
Genseng, date, the fruit of Chinese wolfberry, Chinese cassia tree, the fruit of Chinese magnoliavine, dried orange peel, hawthorn, feverfew, the lotus seeds of described weight proportion are used emerge in worm water 60 minutes, heating was boiled 30 minutes, after the truce royal jelly, rock sugar, the white granulated sugar of described weight proportion are put into boiling water, mix well, cool, get solution 1; The vinegar of described weight proportion was simmered in water 60 minutes, cool, get solution 2; Solution 1 and solution 2 are mixed, precipitate, filter, sterilize, promptly.
Embodiment 3
Take by weighing raw material by following proportioning:
5 old vinegar 30kg white granulated sugar 15kg genseng 100g fruit of Chinese wolfberry 250g
Chinese cassia tree 250g hawthorn 500g date 1000g royal jelly 1000g
Dried orange peel 250g chrysanthemum 12.5g lotus seeds 12.5g fruit of Chinese magnoliavine 16.7g
Rock sugar 5kg
Genseng, date, the fruit of Chinese wolfberry, Chinese cassia tree, the fruit of Chinese magnoliavine, dried orange peel, hawthorn, feverfew, the lotus seeds of described weight proportion are used emerge in worm water 56 minutes, heating was boiled 28 minutes, after the truce royal jelly, rock sugar, the white granulated sugar of described weight proportion are put into boiling water, mix well, cool, get solution 1; The vinegar of described weight proportion was simmered in water 52 minutes, cool, get solution 2; Solution 1 and solution 2 are mixed, precipitate, filter, sterilize, promptly.
Claims (4)
1, a kind of vinegar beverage is characterized in that: it is made by following raw materials in weight portion:
Vinegar 10-40 white granulated sugar 10-30 genseng 50-150 fruit of Chinese wolfberry 150-300
Chinese cassia tree 100-300 hawthorn 150-550 date 300-1500 royal jelly 500-1500
Dried orange peel 100-300 feverfew 8-15 lotus seeds 8-15 fruit of Chinese magnoliavine 9-20
Rock sugar 3-15.
2, vinegar beverage according to claim 1 is characterized in that: the weight proportion of each raw material is:
Vinegar 20-30 white granulated sugar 10-15 genseng 50-100 fruit of Chinese wolfberry 200-250
Chinese cassia tree 200-250 hawthorn 400-500 date 800-1000 royal jelly 800-1200
Dried orange peel 200-250 feverfew 10-15 lotus seeds 10-12.5 fruit of Chinese magnoliavine 15-20
Rock sugar 5-8.
3, vinegar beverage according to claim 1 is characterized in that: the weight proportion of each raw material is:
Vinegar 30 white granulated sugars 15 gensengs 100 fruits of Chinese wolfberry 250 Chinese cassia trees 250
Hawthorn 500 dates 1000 royal jelly 1000 dried orange peels 250 feverfews 12.5
Lotus seeds 12.5 fruit ofs Chinese magnoliavine 16.7 rock sugar 5.
4, according to the preparation method of claim 1,2 or 3 described vinegar beverages, it comprises the following steps:
(1). take by weighing various raw material for standby;
(2). genseng, date, the fruit of Chinese wolfberry, Chinese cassia tree, the fruit of Chinese magnoliavine, dried orange peel, hawthorn, chrysanthemum, the lotus seeds of described weight proportion are used emerge in worm water 50-60 minute, heating was boiled 25-30 minute, after the truce royal jelly, rock sugar, the white granulated sugar of described weight proportion are put into boiling water, mix well, cool, it is stand-by to get solution 1;
(3). the vinegar of described weight proportion was simmered in water 45-60 minute, cool, it is stand-by to get solution 2;
(4). solution 1 and solution 2 are mixed, precipitate, filter, sterilize, promptly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2005100166883A CN1843222B (en) | 2005-04-06 | 2005-04-06 | Vinegar beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2005100166883A CN1843222B (en) | 2005-04-06 | 2005-04-06 | Vinegar beverage and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1843222A true CN1843222A (en) | 2006-10-11 |
| CN1843222B CN1843222B (en) | 2010-12-22 |
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ID=37062212
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2005100166883A Expired - Fee Related CN1843222B (en) | 2005-04-06 | 2005-04-06 | Vinegar beverage and preparation method thereof |
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| Country | Link |
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| CN (1) | CN1843222B (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101984036A (en) * | 2010-11-26 | 2011-03-09 | 安徽方敏医药有限公司 | Health vinegar and preparation method thereof |
| CN101518354B (en) * | 2009-04-15 | 2012-01-04 | 张红玲 | Hypertension relieving vinegar beverage and preparation method thereof |
| CN102358879A (en) * | 2011-09-30 | 2012-02-22 | 王思伟 | Formula and production method of body strengthening and health care vinegar |
| CN103031244A (en) * | 2011-09-30 | 2013-04-10 | 王思伟 | Nutritional and health-care vinegar recipe and production method thereof |
| CN103519300A (en) * | 2013-09-26 | 2014-01-22 | 张静 | Cinnamon and Chinese wolfberry vegetable and fruit honey vinegar and making method thereof |
| CN104116103A (en) * | 2014-07-02 | 2014-10-29 | 开平市绿洲食品有限公司 | Natural dried orange peel-hawthorn vinegar and manufacturing method thereof |
| CN104161289A (en) * | 2014-08-25 | 2014-11-26 | 黄家亨 | Flower-flavored sweet potato vinegar beverage and preparation method thereof |
| CN105154303A (en) * | 2015-07-29 | 2015-12-16 | 甘秋金 | Lipid-lowering and intestine-moistening health care vinegar and preparation method thereof |
| CN106036323A (en) * | 2016-06-18 | 2016-10-26 | 侯荣山 | Cinnamon tea vinegar beverage production method |
-
2005
- 2005-04-06 CN CN2005100166883A patent/CN1843222B/en not_active Expired - Fee Related
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101518354B (en) * | 2009-04-15 | 2012-01-04 | 张红玲 | Hypertension relieving vinegar beverage and preparation method thereof |
| CN101984036B (en) * | 2010-11-26 | 2012-09-05 | 安徽方敏医药有限公司 | Health vinegar and preparation method thereof |
| CN101984036A (en) * | 2010-11-26 | 2011-03-09 | 安徽方敏医药有限公司 | Health vinegar and preparation method thereof |
| CN103031244B (en) * | 2011-09-30 | 2013-12-25 | 王思伟 | Nutritional and health-care vinegar recipe and production method thereof |
| CN102358879B (en) * | 2011-09-30 | 2013-01-30 | 王思伟 | Formula and production method of body strengthening and health care vinegar |
| CN103031244A (en) * | 2011-09-30 | 2013-04-10 | 王思伟 | Nutritional and health-care vinegar recipe and production method thereof |
| CN102358879A (en) * | 2011-09-30 | 2012-02-22 | 王思伟 | Formula and production method of body strengthening and health care vinegar |
| CN103519300A (en) * | 2013-09-26 | 2014-01-22 | 张静 | Cinnamon and Chinese wolfberry vegetable and fruit honey vinegar and making method thereof |
| CN103519300B (en) * | 2013-09-26 | 2016-03-09 | 张静 | A kind of Chinese cassia tree matrimony vine vegetables and fruits honey vinegar and preparation method thereof |
| CN104116103A (en) * | 2014-07-02 | 2014-10-29 | 开平市绿洲食品有限公司 | Natural dried orange peel-hawthorn vinegar and manufacturing method thereof |
| CN104161289A (en) * | 2014-08-25 | 2014-11-26 | 黄家亨 | Flower-flavored sweet potato vinegar beverage and preparation method thereof |
| CN105154303A (en) * | 2015-07-29 | 2015-12-16 | 甘秋金 | Lipid-lowering and intestine-moistening health care vinegar and preparation method thereof |
| CN106036323A (en) * | 2016-06-18 | 2016-10-26 | 侯荣山 | Cinnamon tea vinegar beverage production method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1843222B (en) | 2010-12-22 |
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Granted publication date: 20101222 Termination date: 20120406 |