CN1871948A - Sport beverage and preparation method - Google Patents
Sport beverage and preparation method Download PDFInfo
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- CN1871948A CN1871948A CN200510036559.0A CN200510036559A CN1871948A CN 1871948 A CN1871948 A CN 1871948A CN 200510036559 A CN200510036559 A CN 200510036559A CN 1871948 A CN1871948 A CN 1871948A
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- sports drink
- pure water
- octacosanol
- chitosan oligosaccharide
- glucose
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Abstract
A sports-type beverage for providing water, minerals, vitamins, trace element and energy, improving immunity and delaying sanility is proportionally prepared from 13 raw materials including oligochitose, powder of seabuckthorn fruit, octacosanol, sodium chloride, glucose, etc. Its preparing process is also disclosed.
Description
Affiliated technical field
The present invention relates to field of beverage, particularly a kind of sports drink and manufacture method thereof.
Background technology
Sports drink is to prepare according to the characteristics of when motion physiology consumption, and the nutrition of losing in the time of can replenishing motion is targetedly played maintenances, improved locomitivity, the effect of fatigue elimination after the accelerated motion, and it should possess following basic characteristics thus:
1, certain sugared content: because motion causes a large amount of consumption of muscle glycogen, and muscle strengthens the picked-up to blood sugar, causes that therefore blood sugar descends, if can not in time replenish, work muscle can be therefore and weak.On the other hand because of the energy supply of brain more than 90% from blood sugar, the decline of blood sugar will make brain that the regulating power of motion is weakened, and produces sense of fatigue.
2, an amount of electrolyte: motion causing to perspire and causes electrolyte such as potassium, sodium to be lost in a large number, thereby causes that health is weak, even knots, and causes locomitivity to descend.And the sodium in the beverage, potassium not only are used for replenishing sodium, the potassium that sweat is lost, and also help the stop of water in blood vessel, make body obtain more sufficient moisture.Too low as the electrolyte content in the fruit beverage, then do not have additional effect; Ruo Taigao then can increase the osmotic pressure of beverage, causes upset,gastro-intestinal, and the moisture in the beverage can not be absorbed by body as early as possible.
3, no carbonic acid gas, no caffeine, alcohol-free: carbonic acid gas can cause the flatulence and the discomfort of stomach; Caffeine has certain diuresis, can add losing of heavy water, and motion itself will be lost a large amount of power and waters and be separated matter; Caffeine and alcohol also have spread effect to nervous centralis in addition, are unfavorable for that post exercise recovers.
Present sports drink generally to replenish water, the mineral matter that loses the motion back and energy is provided, is paid attention to the short run effect of beverage to health.Chinese patent CN1234234A discloses a kind of prescription of sports drink, this prescription contains cobalamin, folic acid, choline, glucose, atriphos, can many-sidedly alleviate and eliminate the various ill symptomses that occur in the motion, relieving fatigue is fast, give full play to athletic physical efficiency and endurance, take anywhere or anytime, easy to use, raw material is easy to get.Shortcoming is to bring into play short run effect, improves help not quite to improving athletic physical function and achievement.
Summary of the invention
Pay attention to the problem of short run effect in order to overcome existing sports drink, the object of the present invention is to provide a kind of motion to admire and expect, it can in time replenish the moisture and the mineral matter of motion descendant bulk diffusion, can provide and makeup energy before the motion or in the motion.
Another object of the present invention is to provide the manufacture method of above-mentioned sports drink.
The technical scheme that the present invention is adopted for its technical problem of solution is: sports drink of the present invention, contain 0.1%～0.5% chitosan oligosaccharide, 2%～8% seabuckthorn fruit powder, 0.1%～0.5% n-octacosanol in the quality percentage composition.
The composition that also contains following quality percentage composition in the sports drink component of the present invention:
Sodium chloride 0.02～0.04%;
Potassium chloride 0.01～0.06%;
Magnesium sulfate 0.04～0.06%;
Calcium citrate 0.18～0.36%;
Casein phosphopeptide 0.014～0.03%;
Sodium carboxymethylcellulose 0.05～0.12%;
Amino acid 0～0.12%;
Glucose 1.0～4.0%;
Sucrose 3.0～5.0%.
The surplus of the component of sports drink of the present invention is a pure water.
The manufacture method of sports drink of the present invention may further comprise the steps:
(1) chitosan oligosaccharide with formula ratio is dissolved in a certain amount of pure water, and after dissolving finished, A filtered to get filtrate;
(2) sodium chloride, potassium chloride, magnesium sulfate, calcium citrate, glucose, sucrose are dissolved in a certain amount of pure water by formula ratio, B filters to get filtrate after dissolving finishes;
(3) filtrate A and liquor B are merged into liquor C, casein phosphopeptide, sodium carboxymethylcellulose, seabuckthorn fruit powder, n-octacosanol, amino acid are added liquor C, stirred 10～30 minutes, add an amount of pure water constant volume, homogeneous gets finished fluid D.
(4) finished fluid D is carried out ultra high temperature short time sterilization, temperature is controlled at 100～130 ℃, and the time was controlled at 10～30 seconds;
(5) (4) gained final mean annual increment solution being carried out can, capping, cooling, can temperature is 85～90 ℃.
Compared with prior art, the invention has the beneficial effects as follows: can in time replenish the moisture and the mineral matter of motion descendant bulk diffusion, can provide and makeup energy before the motion or in the motion.Chitosan oligosaccharide can improve body immunity, takes for a long time to strengthen body immunity, removes free radical, delays senility, and prolongs sportsman's sport life span; The sea-buckthorn powder is rich in vitamin C and various trace elements.
The specific embodiment
The invention provides a kind of sports drink, the quality percentage composition of its each component is as follows:
Chitosan oligosaccharide 0.1～0.5%;
Seabuckthorn fruit powder 2.0～8.0%;
N-octacosanol 0.1～0.5%;
Sodium chloride 0.02～0.04%;
Potassium chloride 0.01～0.06%;
Magnesium sulfate 0.04～0.06%;
Calcium citrate 0.18～0.36%;
Casein phosphopeptide 0.014～0.03%;
Sodium carboxymethylcellulose 0.05～0.12%;
Amino acid 0～0.12%;
Glucose 1.0～4.0%;
Sucrose 3.0～5.0%;
Surplus is a pure water.
The average molecular mass of described chitosan oligosaccharide is less than 5000, and it is to be raw material with the shitosan, the material of a kind of water-soluble low polymerization degree that obtains after the degraded of the enzyme degree of depth.
The mass ratio of described casein phosphopeptide and calcium is preferably 0.35: 1.
The purity of used n-octacosanol is greater than 80%.
Used amino acid is preferably L-lysine or its hydrochloride, taurine.
The preparation method of sports drink of the present invention may further comprise the steps:
(1) chitosan oligosaccharide with formula ratio is dissolved in a certain amount of pure water, and after dissolving finished, A filtered to get filtrate;
(2) sodium chloride, potassium chloride, magnesium sulfate, calcium citrate, glucose, sucrose are dissolved in a certain amount of pure water by formula ratio, B filters to get filtrate after dissolving finishes;
(3) filtrate A and liquor B are merged into liquor C, casein phosphopeptide, sodium carboxymethylcellulose, seabuckthorn fruit powder, n-octacosanol, amino acid are pressed formula ratio add liquor C, stirred 10～30 minutes, add an amount of pure water constant volume, homogeneous gets finished fluid D, and the total amount of the pure water that step (1), (2), (3) are added is a formula ratio.
(4) finished fluid D is carried out ultra high temperature short time sterilization, temperature is controlled at 100～130 ℃, and the time was controlled at 10～30 seconds;
(5) (4) gained final mean annual increment solution being carried out can, capping, cooling, can temperature is 85～90 ℃.
Chitosan oligosaccharide is a kind of chitosan oligomer, it is the material of a kind of water-soluble low polymerization degree that to be raw material with the shitosan obtain after degree of depth degraded, chitosan oligosaccharide is consistent with the molecular configuration of shitosan basically, only be because the minimizing of molecular weight, the reduction of the degree of polymerization but makes chitosan oligosaccharide have to be different from the excellent function of shitosan fully.Chitosan oligosaccharide has low sugariness, low heat value, reducing blood lipid, effect such as hypoglycemic, and have no side effect, chitosan oligosaccharide helps the breeding of Bifidobacterium in the enteron aisle, can suppress to have in the intestines simultaneously the generation of toadstool and corrupt substance, increases quality and quantity, the raising immunity of organisms of human body inner cellulose.Chitosan oligosaccharide health products on the market are sold with the form of capsule mostly now, must reduce the absorptivity of chitosan oligosaccharide like this, also can cause the psychological pressure of taking medicine when taking, chitosan oligosaccharide is dissolved in makes beverage, with improving the utilization rate of chitosan oligosaccharide greatly, overcome the psychological pressure of taking capsule simultaneously.
Sea-buckthorn, paddy claim the vinegar willow, and the acid thorn belongs to Elaeangnaceae, machaka or dungarunga.The branch grey, normal spinosity, leaf wire lanceolar is by the silver color palea.Spring elder generation leaf is bloomed, and spends minimumly, and band is yellow.Fruit is oval, orange yellow.Except that containing rich in protein, fat and carbohydrate, also contain the multivitamin and the mineral matter of needed by human in the fructus hippophae.The content of vitamin C (ascorbic acid), E (Vitamin E), A (carotene), K wherein almost occupies the hat of all fruits and vegetables.Be beverage such as primary raw material sea-buckthorn juice, inspissated juice, seabuckthorn wine, little champagne, sea-buckthorn essence, sea-buckthorn syrup and the sea-buckthorn carbonated drink of making and sea-buckthorn jam, haw sheet, Fructus Hippophae extractum etc. with the fructus hippophae, the dish that can relax after people's drink-service is invigorated blood circulation, and strong body is healthy and strong, and promotes longevity; And flavoursome uniqueness, characteristics such as fragrance is good to eat, and the grown-ups and children is all suitable are so be described as new beverage and health food.Can be made into children, sportsman, astronaut, diver, miner etc. and take the food of special health nutritious beverage.The used seabuckthorn fruit powder of the present invention is under the condition that nutrition is not damaged in guaranteeing sea buckthorn juice, and fresh sea-buchthorn fresh fruit juice is dewatered fully, makes to keep the original local flavor of fresh fruit, has the powder of the original nutritive value of fresh fruit.
N-octacosanol is naturally occurring higher alcohol, mainly is present in cerosin, chaff wax, and wheat-germ oil is in the natural products such as beeswax and insect wax.After nineteen thirty-seven, foreign scholar find that it has therapeutic action to the dysgenesia disease (as frigidity) of human body, known gradually.Since 1949, the scholars such as doctor T.K.Cureton of U.S. Yi Linuoyi university spent the time in 20 years, and 894 people, 42 projects have been carried out testing research, studies show that n-octacosanol has the muscle power of increasing, endurance and energy; It is keen to improve reaction, shortens the reaction time; Increase the power of ascending a height; Improve relative metabolic rate, eliminate muscle cramp; Strengthen the muscle function that comprises cardiac muscle; Reduce systolic blood pressure; Improve basal metabolic rate; The excitant hormone; Promote many physiological active functionses such as lipolysis.
With three specific embodiments sports drink of the present invention is described below.
| Composition (%) | Embodiment one (%) | Embodiment two (%) | Embodiment three (%) |
| Chitosan oligosaccharide | 0.2 | 0.4 | 0.3 |
| Seabuckthorn fruit powder | 6 | 5 | 3 |
| N-octacosanol | 0.2 | 0.4 | 0.3 |
| Sodium chloride | 0.02 | 0.02 | 0.03 |
| Potassium chloride | 0.02 | 0.03 | 0.05 |
| Magnesium sulfate | 0.05 | 0.04 | 0.04 |
| Calcium citrate | 0.20 | 0.25 | 0.30 |
| Casein phosphopeptide | 0.015 | 0.019 | 0.0225 |
| Sodium carboxymethylcellulose | 0.06 | 0.08 | 0.10 |
| L lysine HCL | 0.04 | 0.06 | 0.05 |
| Taurine | 0.04 | 0.02 | 0.03 |
| Glucose | 2.0 | 1.0 | 3.0 |
| Sucrose | 3.0 | 4.0 | 3.0 |
| Pure water | Surplus | Surplus | Surplus |
Sports drink of the present invention is fit to sportsman or physical training person, the physical labourer drinks in motion, exercise, labout process or after finishing, both can replenish the mineral matter of loss because perspire, can provide energy matter again, help human body to eliminate fatigue rapidly, another advantage of this sports drink is exactly can improve body immunity after the long-term drinking, increases muscle power, endurance and energy, improves the reaction acuteness.Shorten the reaction time, increase the power of ascending a height; Improve relative metabolic rate, eliminate muscle cramp; Strengthen the muscle function that comprises cardiac muscle; Reduce systolic blood pressure; Improve basal metabolic rate; The excitant hormone; Promote many physiological active functionses such as lipolysis.Therefore the effect of this sports drink has exceeded the effect category of conventional sports drink.
Although the present invention describes with reference to specific embodiment, this description and not meaning that is construed as limiting the present invention.With reference to description of the invention, other of the disclosed embodiments change, and all can expect for those skilled in the art.Therefore, such variation can not break away from affiliated claim restricted portion and spirit.
Claims (10)
1. a sports drink is characterized in that: contain 0.1%～0.5% chitosan oligosaccharide, 2%～8% seabuckthorn fruit powder, 0.1%～0.5% n-octacosanol in the quality percentage composition.
2. sports drink as claimed in claim 1 is characterized in that: the composition that also contains following quality percentage composition in this beverage ingredient:
Sodium chloride 0.02～0.04%
Potassium chloride 0.01～0.06%;
Magnesium sulfate 0.04～0.06%;
Calcium citrate 0.18～0.36%;
Casein phosphopeptide 0.014～0.03%;
Sodium carboxymethylcellulose 0.05～0.12%;
Amino acid 0～0.12%;
Glucose 1.0～4.0%;
Sucrose 3.0～5.0%.
3. sports drink as claimed in claim 2 is characterized in that: the surplus of this beverage ingredient is a pure water.
4. sports drink as claimed in claim 2 is characterized in that: the mass ratio of described casein phosphopeptide and calcium is 0.35: 1.
5. sports drink as claimed in claim 1 is characterized in that: the purity of used n-octacosanol is greater than 80%.
6. sports drink as claimed in claim 2 is characterized in that: used amino acid is L-lysine or its hydrochloride, taurine.
7. sports drink as claimed in claim 1 is characterized in that: the average molecular mass of described shitosan is less than 5000.
8. sports drink as claimed in claim 1 is characterized in that: the quality percentage composition of its each component is as follows:
Chitosan oligosaccharide 0.2%;
Seabuckthorn fruit powder 6%;
N-octacosanol 0.2%;
Sodium chloride 0.02%;
Potassium chloride 0.01%;
Magnesium sulfate 0.05%;
Calcium citrate 0.20%;
Casein phosphopeptide 0.015%;
Sodium carboxymethylcellulose 0.06%;
L lysine HCL 0.04%
Taurine 0.04%;
Glucose 2.0%;
Sucrose 3.0%;
Surplus is a pure water.
9. sports drink as claimed in claim 1 is characterized in that: the quality percentage composition of its each component is as follows:
Chitosan oligosaccharide 0.4%;
Seabuckthorn fruit powder 5%;
N-octacosanol 0.4%;
Sodium chloride 0.02%
Potassium chloride 0.02%;
Magnesium sulfate 0.04%
Calcium citrate 0.25%;
Casein phosphopeptide 0.019%;
Sodium carboxymethylcellulose 0.08%;
L lysine HCL 0.06%
Taurine 0.02%
Glucose 1.0%;
Sucrose 4.0%;
Surplus is a pure water.
10. the manufacture method of the described sports drink of claim 3, it comprises the steps:
(1) chitosan oligosaccharide with formula ratio is dissolved in a certain amount of pure water, and after dissolving finished, A filtered to get filtrate;
(2) sodium chloride, potassium chloride, magnesium sulfate, calcium citrate, glucose, sucrose are dissolved in a certain amount of pure water by formula ratio, B filters to get filtrate after dissolving finishes;
(3) filtrate A and liquor B are merged into liquor C, casein phosphopeptide, sodium carboxymethylcellulose, seabuckthorn fruit powder, n-octacosanol, amino acid are pressed formula ratio add liquor C, stirred 10～30 minutes, add an amount of pure water constant volume, homogeneous gets finished fluid D, and the total amount of the pure water that step (1), (2), (3) are added is a formula ratio.
(4) finished fluid D is carried out ultra high temperature short time sterilization, temperature is controlled at 100～130 ℃, and the time was controlled at 10～30 seconds;
(5) (4) gained final mean annual increment solution being carried out can, capping, cooling, can temperature is 85～90 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100365590A CN100420394C (en) | 2005-08-11 | 2005-08-11 | Sport beverage and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100365590A CN100420394C (en) | 2005-08-11 | 2005-08-11 | Sport beverage and preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1871948A true CN1871948A (en) | 2006-12-06 |
| CN100420394C CN100420394C (en) | 2008-09-24 |
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| CNB2005100365590A Expired - Fee Related CN100420394C (en) | 2005-08-11 | 2005-08-11 | Sport beverage and preparation method |
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| CN100420394C (en) | 2008-09-24 |
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