CN105533387A - Solid beverage containing inulin and chitosan oligosaccharide and preparation method thereof - Google Patents
Solid beverage containing inulin and chitosan oligosaccharide and preparation method thereof Download PDFInfo
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- CN105533387A CN105533387A CN201510899190.XA CN201510899190A CN105533387A CN 105533387 A CN105533387 A CN 105533387A CN 201510899190 A CN201510899190 A CN 201510899190A CN 105533387 A CN105533387 A CN 105533387A
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- weight portion
- inulin
- chitosan oligosaccharide
- solid beverage
- preparation
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- 229920001202 Inulin Polymers 0.000 title claims abstract description 38
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 title claims abstract description 38
- 229940029339 inulin Drugs 0.000 title claims abstract description 38
- RQFQJYYMBWVMQG-IXDPLRRUSA-N chitotriose Chemical compound O[C@@H]1[C@@H](N)[C@H](O)O[C@H](CO)[C@H]1O[C@H]1[C@H](N)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)N)[C@@H](CO)O1 RQFQJYYMBWVMQG-IXDPLRRUSA-N 0.000 title claims abstract description 37
- 235000013361 beverage Nutrition 0.000 title claims abstract description 25
- 239000007787 solid Substances 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 37
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 24
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 13
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 13
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 13
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 12
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 12
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 12
- 235000019202 steviosides Nutrition 0.000 claims abstract description 12
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 12
- 239000011718 vitamin C Substances 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims description 27
- 230000008569 process Effects 0.000 claims description 27
- 239000004615 ingredient Substances 0.000 claims description 23
- 239000002245 particle Substances 0.000 claims description 19
- 238000005469 granulation Methods 0.000 claims description 14
- 230000003179 granulation Effects 0.000 claims description 14
- 239000011122 softwood Substances 0.000 claims description 14
- 239000004383 Steviol glycoside Substances 0.000 claims description 11
- 235000019411 steviol glycoside Nutrition 0.000 claims description 11
- 229930182488 steviol glycoside Natural products 0.000 claims description 11
- 150000008144 steviol glycosides Chemical class 0.000 claims description 11
- 230000001476 alcoholic effect Effects 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 9
- 238000007781 pre-processing Methods 0.000 claims description 7
- 239000007921 spray Substances 0.000 claims description 7
- 239000004744 fabric Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000000080 wetting agent Substances 0.000 claims description 4
- 239000000853 adhesive Substances 0.000 claims description 2
- 230000001070 adhesive effect Effects 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 5
- 238000005516 engineering process Methods 0.000 abstract description 4
- 230000035790 physiological processes and functions Effects 0.000 abstract description 3
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 229940013618 stevioside Drugs 0.000 abstract 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 abstract 1
- 238000001035 drying Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 230000008859 change Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- MSWZFWKMSRAUBD-IVMDWMLBSA-N 2-amino-2-deoxy-D-glucopyranose Chemical compound N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O MSWZFWKMSRAUBD-IVMDWMLBSA-N 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 229920001661 Chitosan Polymers 0.000 description 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 1
- 244000192528 Chrysanthemum parthenium Species 0.000 description 1
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 description 1
- 244000298479 Cichorium intybus Species 0.000 description 1
- 235000007542 Cichorium intybus Nutrition 0.000 description 1
- 229920002670 Fructan Polymers 0.000 description 1
- 240000008892 Helianthus tuberosus Species 0.000 description 1
- 235000003230 Helianthus tuberosus Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- MSWZFWKMSRAUBD-UHFFFAOYSA-N beta-D-galactosamine Natural products NC1C(O)OC(CO)C(O)C1O MSWZFWKMSRAUBD-UHFFFAOYSA-N 0.000 description 1
- 230000008827 biological function Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000008384 feverfew Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- BJHIKXHVCXFQLS-UYFOZJQFSA-N fructose group Chemical group OCC(=O)[C@@H](O)[C@H](O)[C@H](O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 229960002442 glucosamine Drugs 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention relates to a solid beverage containing inulin and chitosan oligosaccharide and a preparation method thereof and belongs to the technical field of a solid beverage and a solid beverage preparation technology. The solid beverage has effects of moistening intestines and relaxing bowel, and adjusting physiological functions. The solid beverage containing inulin and chitosan oligosaccharide is prepared from main materials comprising 10-15 parts by weight of inulin, 0.05-0.20 parts by weight of chitosan oligosaccharide and accessory materials comprising 1-3 parts by weight of maltodextrin, 0.01-0.02 parts by weight of stevioside, 0.02-0.03 parts by weight of vitamin C and 0.005-0.03 parts by weight of ethyl maltol.
Description
Technical field
The present invention relates to solid beverage and solid beverage processing technology of preparing field, particularly relate to a kind of solid beverage containing inulin and chitosan oligosaccharide and preparation method thereof.
Background technology
Along with the raising day by day of people's living standard, the update of solid beverage is also more and more faster.But although new varieties beverage there occurs change in title, outward appearance, mouthfeel, its nutritive value is often not high; And, be added with the sweetener such as white granulated sugar, sucrose more in existing solid beverage, be unsuitable for diabetes patients.
Summary of the invention
The invention provides a kind of solid beverage containing inulin and chitosan oligosaccharide and preparation method thereof, this solid beverage has the effect of the physiological function that relaxes bowel, regulates.
For solving the problems of the technologies described above, embodiments of the invention adopt following technical scheme:
Contain a solid beverage for inulin and chitosan oligosaccharide, be made up of the raw material of following components by weight percent:
Major ingredient: inulin 10-15 weight portion, chitosan oligosaccharide 0.05-0.20 weight portion;
Auxiliary material: maltodextrin 1-3 weight portion, steviol glycoside 0.01-0.02 weight portion, vitamin C 0.02-0.03 weight portion, ethyl maltol 0.005-0.03 weight portion.
Preferred further, be made up of the raw material of following components by weight percent:
Major ingredient: inulin 15 weight portion, chitosan oligosaccharide 0.10 weight portion;
Auxiliary material: maltodextrin 3 weight portion, steviol glycoside 0.01 weight portion, vitamin C 0.02 weight portion, ethyl maltol 0.02 weight portion.
On the other hand, a kind of preparation method containing the solid beverage of inulin and chitosan oligosaccharide, comprises the steps:
(1), major ingredient preprocessing process: the inulin of moisture content≤10% and chitosan oligosaccharide are screened to 80-100 order;
(2), main materials and auxiliary materials mixing process: by major ingredient inulin 10-15 weight portion, chitosan oligosaccharide 0.05-0.20 weight portion, and auxiliary material maltodextrin 1-3 weight portion, steviol glycoside 0.01-0.02 weight portion, vitamin C 0.02-0.03 weight portion, ethyl maltol 0.005-0.03 weight portion, mix and blend, mixing time is 2min, then spray wetting agent, softwood is made in mixing;
(3), granulation process: softwood is held into bulk, gently presses through screen cloth with palm and make wet grain;
(4), dry run: the wet grain made is placed in baking oven and dries, baking temperature is 50-60 DEG C, forms finished particle.
Optionally, the alcoholic solution that the wetting agent used in described main materials and auxiliary materials mixing process is 50%-75% or the alcoholic solution for dissolving 1/3 adhesive.
Comparatively preferred, the grit number of the screen cloth used in described granulation process is 14-20 order.
Preferably, the moisture content of the finished particle made after described dry run process is less than or equal to 3%.
The invention provides a kind of solid beverage containing inulin and chitosan oligosaccharide and preparation method thereof, wherein, inulin is the natural fructan mixt of a class, and wherein fructose units is formed and the carbohydrate stopped with glucose unit by β-(2-1) glycosidic bond link.Inulin is mainly distributed in feverfew, and wherein in jerusalem artichoke and witloof, content is the highest, and quality is best.Inulin was approved as " No. five, new resource food " in 2009 by the Ministry of Public Health.Due to inulin the characteristic such as low in calories, water-soluble and reduce blood fat, promote the absorption of mineral matter, strengthen Bifidobacterium propagation, recover many effects such as gastrointestinal function, be called as the most representative typical products of 21 century human health; Chitosan oligosaccharide, is also called chitosan oligomer, refers to that 2-10 Glucosamine is with the compound sugar of β-Isosorbide-5-Nitrae glycosidic bond link.Chitosan oligosaccharide is described as " the sixth-largest vital principle " after sugar, protein, fat, vitamin, mineral matter students from five types of universities order key element by biomedical boundary of the world in American-European academic conference in 1991, is also the indispensable material of human body.The effect of chitosan oligosaccharide to human body causes biomedical boundary extensive concern, its biological function relates to immunological regulation, antitumor, reducing blood lipid and adjustment blood sugar and other different physiological roles, and all many-sides affecting human health at food, medicine, pharmaceuticals etc. show unique glamour.This kind of solid beverage is not only nutritious, and mentioned component has the effect of the physiological function that relaxes bowel, regulates by corresponding proportioning.
Detailed description of the invention
Below by specific embodiment, the present invention is described in further detail, to help understanding content of the present invention.
Embodiment 1
Raw material: major ingredient inulin 15 weight portion, chitosan oligosaccharide 0.10 weight portion, and auxiliary material maltodextrin 3 weight portion, steviol glycoside 0.01 weight portion, vitamin C 0.02 weight portion, ethyl maltol 0.02 weight portion.
Preparation method is:
(1), major ingredient preprocessing process: the inulin of moisture content≤10% and chitosan oligosaccharide are screened to 80-100 order;
(2), main materials and auxiliary materials mixing process: be uniformly mixed together with auxiliary material by the major ingredient sieved, mixing time is 2min, and then spray the alcoholic solution of 75%, softwood is made in mixing;
(3), granulation process: softwood is held into bulk, presses through 20 eye mesh screens gently with palm and make wet grain; If can repeatedly granulation be carried out when granular mass is poor.Such as: first cross 1 time with thicker 14 eye mesh screens, then cross 1 time with 20 thinner eye mesh screens, such granular mass is better;
(4), dry run: the wet grain made is placed in baking oven and dries, baking temperature is 55 DEG C, forms finished particle; Concrete, drying time controls by measuring finished particle water content.The general face light yellow complexion of finished particle, in loose shape, its moisture content is preferably less than or equal to 3%.
Embodiment 2
Raw material: major ingredient inulin 15 weight portion, chitosan oligosaccharide 0.20 weight portion, and auxiliary material maltodextrin 3 weight portion, steviol glycoside 0.02 weight portion, vitamin C 0.02 weight portion, ethyl maltol 0.02 weight portion.
Preparation method is:
(1), major ingredient preprocessing process: the inulin of moisture content≤10% and chitosan oligosaccharide are screened to 80-100 order;
(2), main materials and auxiliary materials mixing process: be uniformly mixed together with auxiliary material by the major ingredient sieved, mixing time is 2min, and then spray the alcoholic solution of 75%, softwood is made in mixing;
(3), granulation process: softwood is held into bulk, presses through 20 eye mesh screens gently with palm and make wet grain; If can repeatedly granulation be carried out when granular mass is poor.Such as: first pass through 1 time with thicker 14 eye mesh screens, then pass through 1 time with 20 thinner eye mesh screens, such granular mass is better;
(4), dry run: the wet grain made is placed in baking oven and dries, baking temperature is 55 DEG C, forms finished particle; Concrete, drying time controls by measuring particle water content.The general face light yellow complexion of finished particle, in loose shape, its moisture content is preferably less than or equal to 3%.
Embodiment 3
Raw material: major ingredient inulin 10 weight portion, chitosan oligosaccharide 0.05 weight portion, and auxiliary material maltodextrin 2 weight portion, steviol glycoside 0.01 weight portion, vitamin C 0.02 weight portion, ethyl maltol 0.02 weight portion.
Preparation method is:
(1), major ingredient preprocessing process: the inulin of moisture content≤10% and chitosan oligosaccharide are screened to 80-100 order;
(2), main materials and auxiliary materials mixing process: be uniformly mixed together with auxiliary material by the major ingredient sieved, mixing time is 2min, and then spray the alcoholic solution of 75%, softwood is made in mixing;
(3), granulation process: softwood is held into bulk, presses through 20 eye mesh screens gently with palm and make wet grain; If can repeatedly granulation be carried out when granular mass is poor.Such as: first pass through 1 time with thicker 14 eye mesh screens, then pass through 1 time with 20 thinner eye mesh screens, such granular mass is better;
(4), dry run: the wet grain made is placed in baking oven and dries, baking temperature is 55 DEG C, forms finished particle; Concrete, drying time controls by measuring particle water content.The general face light yellow complexion of finished particle, in loose shape, its moisture content is preferably less than or equal to 3%.
Embodiment 4
Raw material: major ingredient inulin 15 weight portion, chitosan oligosaccharide 0.10 weight portion, and auxiliary material maltodextrin 3 weight portion, steviol glycoside 0.01 weight portion, vitamin C 0.02 weight portion, ethyl maltol 0.02 weight portion.
Preparation method is:
(1), major ingredient preprocessing process: the inulin of moisture content≤10% and chitosan oligosaccharide are screened to 80-100 order;
(2), main materials and auxiliary materials mixing process: be uniformly mixed together with auxiliary material by the major ingredient sieved, mixing time is 2min, and then spray the alcoholic solution of 50%, softwood is made in mixing;
(3), granulation process: softwood is held into bulk, presses through 20 eye mesh screens gently with palm and make wet grain; If can repeatedly granulation when granular mass is poor.Such as: first pass through 1 time with thicker 14 eye mesh screens, then pass through 1 time with 20 thinner eye mesh screens, such granular mass is better;
(4), dry run: the wet grain made is placed in baking oven and dries, baking temperature is 55 DEG C, forms finished particle; Concrete, drying time controls by measuring particle water content.The general face light yellow complexion of finished particle, in loose shape, its moisture content is preferably less than or equal to 3%.
Embodiment 5
Raw material: major ingredient inulin 15 weight portion, chitosan oligosaccharide 0.10 weight portion, and auxiliary material maltodextrin 3 weight portion (wherein 2/3 be dry mixed, 1/3 is dissolved in 75% alcoholic solution), steviol glycoside 0.01 weight portion, vitamin C 0.02 weight portion, ethyl maltol 0.02 weight portion.
Preparation method is:
(1), major ingredient preprocessing process: the inulin of moisture content≤10% and chitosan oligosaccharide are screened to 80-100 order;
(2), main materials and auxiliary materials mixing process: be uniformly mixed together with auxiliary material by the major ingredient sieved, mixing time is 2min, then sprays the alcoholic solution of maltodextrin, and softwood is made in mixing;
(3), granulation process: softwood is held into bulk, presses through 20 eye mesh screens gently with palm and make wet grain, if can repeatedly granulation when granular mass is poor.Such as: first pass through 1 time with thicker 14 eye mesh screens, then pass through 1 time with 20 thinner eye mesh screens, such granular mass is better;
(4), dry run: the wet grain made is placed in baking oven and dries, baking temperature is 55 DEG C, forms finished particle; Concrete, drying time controls by measuring particle water content.The general face light yellow complexion of finished particle, in loose shape, its moisture content is preferably less than or equal to 3%.
The above; be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, is anyly familiar with those skilled in the art in the technical scope that the present invention discloses; change can be expected easily or replace, all should be encompassed within protection scope of the present invention.Therefore, protection scope of the present invention should be as the criterion with the protection domain of described claim.
Claims (6)
1. contain a solid beverage for inulin and chitosan oligosaccharide, it is characterized in that, be made up of the raw material of following components by weight percent:
Major ingredient: inulin 10-15 weight portion, chitosan oligosaccharide 0.05-0.20 weight portion;
Auxiliary material: maltodextrin 1-3 weight portion, steviol glycoside 0.01-0.02 weight portion, vitamin C 0.02-0.03 weight portion, ethyl maltol 0.005-0.03 weight portion.
2. a kind of solid beverage containing inulin and chitosan oligosaccharide according to claim 1, is characterized in that, be made up of the raw material of following components by weight percent:
Major ingredient: inulin 15 weight portion, chitosan oligosaccharide 0.10 weight portion;
Auxiliary material: maltodextrin 3 weight portion, steviol glycoside 0.01 weight portion, vitamin C 0.02 weight portion, ethyl maltol 0.02 weight portion.
3. contain a preparation method for the solid beverage of inulin and chitosan oligosaccharide, it is characterized in that, comprise the steps:
(1), major ingredient preprocessing process: the inulin of moisture content≤10% and chitosan oligosaccharide are screened to 80-100 order;
(2), main materials and auxiliary materials mixing process: by major ingredient inulin 10-15 weight portion, chitosan oligosaccharide 0.05-0.20 weight portion, and auxiliary material maltodextrin 1-3 weight portion, steviol glycoside 0.01-0.02 weight portion, vitamin C 0.02-0.03 weight portion, ethyl maltol 0.005-0.03 weight portion, mix and blend, mixing time is 2min, then spray wetting agent, softwood is made in mixing;
(3), granulation process: softwood is held into bulk, gently presses through screen cloth with palm and make wet grain;
(4), dry run: the wet grain made is placed in baking oven and dries, baking temperature is 50-60 DEG C, forms finished particle.
4. a kind of preparation method containing the solid beverage of inulin and chitosan oligosaccharide according to claim 3, it is characterized in that, the alcoholic solution that the wetting agent used in described main materials and auxiliary materials mixing process is 50%-75% or the alcoholic solution for dissolving 1/3 adhesive.
5. a kind of preparation method containing the solid beverage of inulin and chitosan oligosaccharide according to claim 3, it is characterized in that, the grit number of the screen cloth used in described granulation process is 14-20 order.
6. the preparation method of a kind of solid beverage containing inulin and chitosan oligosaccharide according to claim 3, it is characterized in that, the moisture content of the finished particle made after described dry run process is less than or equal to 3%.
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| CN106912767A (en) * | 2017-03-05 | 2017-07-04 | 山东陆海蓝圣生物科技股份有限公司 | Flavor solids beverage factory formula and its manufacture craft |
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| CN108056353A (en) * | 2017-12-07 | 2018-05-22 | 青岛明药堂医疗股份有限公司 | A kind of isotonic solid beverage and its preparation, application method containing chitin derivativ |
| CN108095132A (en) * | 2018-01-11 | 2018-06-01 | 马起凤 | A kind of preparation method of maize straw stalks of rice, wheat, etc. food and maize straw stalks of rice, wheat, etc. reconstituted food |
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| CN108653317A (en) * | 2018-06-01 | 2018-10-16 | 广东药科大学 | A kind of chitosan oligosaccharide oral administration solution and preparation method thereof |
| CN109480132A (en) * | 2018-11-08 | 2019-03-19 | 湖北铭泰健康科学有限公司 | A kind of liquid healthy beverage and its preparation method and application containing chitosan oligosaccharide |
| CN112674346A (en) * | 2020-12-29 | 2021-04-20 | 江苏耐雀生物工程技术有限公司 | Natural health-care composition for reducing high blood pressure, high blood sugar and high blood lipid as well as preparation method and application thereof |
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