CN104939046A - Hericium erinaceus oat meal and preparation method thereof - Google Patents
Hericium erinaceus oat meal and preparation method thereof Download PDFInfo
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Abstract
The invention discloses Hericium erinaceus oat meal and a preparation method of the Hericium erinaceus oat meal, belonging to the technical field of the food processing. The Hericium erinaceus oat meal is prepared from the following components in percentage by weight: 25-50% of oat meal, 3-10% of Hericium erinaceus powder, 20-40% of compound cereal meal, 20-35% of a dispersing agent, 0-5% of a flavoring agent and 0-5% of a dairy product. The preparation method comprises the following steps: (1) preparing oat meal; (2) preparing Hericium erinaceus powder; (3) preparing the compound cereal meal; and (4) mixing. According to the Hericium erinaceus oat meal, the adverse effect of high dietary fiber in single oat meal on intestines and stomach can be relieved, the Hericium erinaceus oat meal has the functions of promoting intestinal function and nourishing the stomach, the mouthfeel of the product is improved, the nutrition of the product is enriched, and the Hericium erinaceus oat meal has the efficacies of clearing intestines and nourishing the stomach after long-term eating.
Description
Technical field
The present invention relates to a kind of Hericium erinaceus oatmeal and preparation method thereof, belong to food processing technology field.
Background technology
Oat is a kind of comprehensive nutritive food, and B family vitamin wherein, niacin, folic acid, pantothenic acid are all abundanter, particularly vitamin E, up to 15 milligrams in every 100 grams of oatmeals.In addition the saponin (main component of ginseng) all lacked in cereal grain is also contained in oatmeal.The amino acid ratio of components of protein is comparatively comprehensive, all ranking first of 8 seed amino acid content of needed by human, especially containing lysine up to 0.68 gram.Oat is rich in dietary fiber, and content is up to more than 10%.Dietary fiber contributes to maintaining normal function of intestinal canal." U.S. FDA food labelling guide (Chinese edition) " is also pointed out " take in low amounts saturated fat and cholesterol in food and drink every day, be aided with 3g oat soluble fiber simultaneously, can reduce the risk suffered from a heart complaint ".
Oatmeal is one of common main edible form of oat, and hot boiling water brews or boils instant.But the oatmeal of traditional handicraft processing adopts three boilings, the complete slaking of oat can not be reached, make oatmeal local flavor not good enough, the stiff not soft cunning of mouthfeel, easy solid-liquid layering, edible impression is bad, and single edible oatmeal, too high dietary fiber is not suitable for the patient such as gastric ulcer, duodenal ulcer.Also a large amount of complex flavor type oatmeal product is had in the market, by supplementing of the combination of preparing burden with local flavor or nutrition fortifier, the mouthfeel improving single edible oatmeal has also enriched the kind of oatmeal food, meet the demand of some consumers, but still do not solve the puzzlement of oatmeal high microsteping to gastroenteritic ulcer problem.
Hericium erinaceus is a kind of high protein, low fat, be rich in the excellent food materials of minerals and vitamins, and bacterial context is fresh and tender, aromatic good to eat, is the luxury dish of Chinese tradition.Hericium erinaceus is also simultaneously a kind of medicinal material, and property is flat, taste is sweet, sharp the five internal organs, aid digestion, has stomach invigorating, qi-restoratives, anticancer, effect of kidney-nourishing essence, cures mainly the illnesss such as anorexia and loose stool, gastric and duodenal ulcer, neurasthenia, cancer of the esophagus, cancer of the stomach, dizzy, impotence.Elderly and infirm eats Hericium erinaceus, has the effect of nourishing and fit keeping function.Be the medicament that raw material is made with Hericium erinaceus, cure mainly gastroenteritic ulcer disease, all on the books in multi-section pharmacopeia." Drug Standard of Ministry of Public Health of the Peoples Republic of China " the 15th 207 pages: " this product is the tablet of Hericium erinaceus through being processed into.Function with cure mainly: nourishing the stomach and in, for taste-blindness rate and chronic gastritis." the current product not yet having oatmeal to be combined with Hericium erinaceus.
Summary of the invention
The object of the invention is to make up the deficiencies in the prior art, a kind of Hericium erinaceus oatmeal and preparation method thereof is provided.The present invention can improve single edible oatmeal high dietary-fiber to the harmful effect of stomach, takes into account two aspects promoting function of intestinal canal and nourishing the stomach, improves the mouthfeel of product simultaneously, enriches the nutrition of product, often edible effect with gut purge nourishing the stomach.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of Hericium erinaceus oatmeal, comprises the component of following percetage by weight: oatmeal 25 ~ 50%, Hericium erinaceus powder 3 ~ 10%, composite cereal sheet 20 ~ 40%, dispersant 20 ~ 35%, flavor enhancement 0 ~ 5% and dairy products 0 ~ 5%.
On the basis of technique scheme, the present invention can also do following improvement.
Further, the component of following percetage by weight is comprised: oatmeal 35%, Hericium erinaceus powder 5%, composite cereal sheet 30%, dispersant 26%, flavor enhancement 2% and dairy products 2%.
Further, described composite cereal sheet is one or more in wheat flour, oatmeal, rice meal, corn flour, buckwheat, fruit vegetable powder, carbohydrate, dietary fiber.
Further, described carbohydrate is one or more in sucrose, glucose, starch syrup.
Dietary fiber, refers to not easily digested dietary nutrient, has the effect absorbing moisture content in digestive system.The various plants material of dietary fiber mainly SNSP, comprises cellulose, lignin, chitin, pectin, beta glucan, synanthrin and compound sugar etc.
Further, described dispersant is one or both in vegetable fat powder, maltodextrin, and described flavor enhancement is one or more in xylitol, Sucralose, edible salt, flavoring essence, and described dairy products are the one in milk powder, whey powder.
A preparation method for compound Hericium erinaceus oatmeal, comprises the steps:
(1) oatmeal is prepared: get the oat grain after clearing up the enzyme that goes out, vapours 4 sections of boiling slakings 2 hours, first paragraph is 105 ~ 100 DEG C, second segment is 100 ~ 95 DEG C, 3rd section is 95 ~ 90 DEG C, and the 4th section is 95 ~ 105 DEG C, and the time of every is 25 ~ 35min, again through compressing tablet, drying, cooling, obtain oatmeal;
(2) prepare Hericium erinaceus powder: get Hericium erinaceus, pelletizing, 75 ~ 85 DEG C of bakings 4 ~ 6 hours, then pulverize, obtain Hericium erinaceus powder;
(3) prepare composite cereal sheet: get in wheat flour, oatmeal, rice meal, corn flour, buckwheat, fruit vegetable powder, carbohydrate, dietary fiber one or more, add water and size mixing, then slurry is spread evenly across on roller, slaking drying 1 ~ 2 minute, after fragmentation, cooling, obtain composite cereal sheet;
(4) mix: get step (1) the gained oatmeal that percetage by weight is 25 ~ 50%, add percetage by weight and be respectively step (2) the gained Hericium erinaceus powder of 3 ~ 10%, step (3) the gained composite cereal sheet of 20 ~ 40%, add dispersant, the flavor enhancement of 0 ~ 5%, the dairy products of 0 ~ 5% that percetage by weight is respectively 20 ~ 35% again, be uniformly mixed 12 ~ 15 minutes, obtain Hericium erinaceus oatmeal.
On the basis of technique scheme, the present invention can also do following improvement.
Further, between the described 4 sections of boiling slakings of step (1) and sheeting process, pelletizing operation can be increased, wheat length is on average cut to 3 sections; The moisture content of the described oatmeal that step (1) obtains is 8 ~ 10%.
Further, the particle diameter of step (2) described pelletizing is 5 ~ 10mm, and the temperature of described baking is 80 DEG C, and the time of baking is 5 hours, and the particle diameter of described pulverizing is 100 orders.
Further, step (3) described carbohydrate is one or more in sucrose, glucose, starch syrup, and the surface temperature of described roller is 150 ~ 170 DEG C.
Further, the parts by weight of step (4) described oatmeal are 35%, the parts by weight of described Hericium erinaceus powder are 5%, the parts by weight of described composite cereal sheet are 30%, described dispersant is one or both in vegetable fat powder, maltodextrin, the parts by weight of described dispersant are 26%, described flavor enhancement is one or more in xylitol, Sucralose, edible salt, flavoring essence, the parts by weight of described flavor enhancement are 2%, described dairy products are the one in milk powder, whey powder, and the parts by weight of described dairy products are 2%.
The invention has the beneficial effects as follows:
(1) the present invention adopts 4 sections of boiling curing processes to prepare oatmeal, while effectively retaining cereals nutrient material, flavor substance is better discharged, gives off a strong fragrance, solve the not soft glutinous problem such as fine and smooth of poor, the solid-liquid layering of oatmeal viscosity that traditional handicraft produces, mouthfeel.
(2) the present invention is by pulverizing Hericium erinaceus slaking drying again, solves the inconvenience that daily edible Hericium erinaceus needs long-time immersion, infusion.Fine powder can be uniformly dispersed and is suspended in oatmeal solution, taking convenience, also makes the functional component of Hericium erinaceus to be absorbed better.
(3) various types of grain, fruits and vegetables are combined composite cereal sheet batching by the present invention, and make to incorporate more polynary food in product, nutrition is more balanced abundant.
(4) functional component of Hericium erinaceus of the present invention and oatmeal is taken into account and is promoted function of intestinal canal and nourishing the stomach effect, simultaneously the interpolation of other batching, and enriched nutrition and the mouthfeel of product, hot boiling water reconstitutes, instant.
(5) preparation method of the present invention is simple, and cost is low, is applicable to suitability for industrialized production, product instant, and mouthfeel is unique, and effect is original, is easy to promote.
Detailed description of the invention
Be described principle of the present invention and feature below in conjunction with specific embodiment, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1:
(1) oatmeal is prepared: get the oat grain after clearing up the enzyme that goes out, vapours 4 sections of boiling slakings 2 hours, first paragraph is 105 ~ 100 DEG C, the time is 25min, second segment is 100 ~ 95 DEG C, the time is 35min, 3rd section is 95 ~ 90 DEG C, the time is 25min, 4th section is 95 ~ 105 DEG C, the time is 35min, then through compressing tablet, drying, cooling, obtains the oatmeal that moisture content is 10%;
(2) prepare Hericium erinaceus powder: get Hericium erinaceus, pelletizing, the particle diameter of pelletizing is 5 ~ 10mm, and 75 DEG C of bakings 6 hours, being then crushed to particle diameter was 100 orders, obtains Hericium erinaceus powder;
(3) composite cereal sheet is prepared: get wheat flour, oatmeal, rice meal, corn flour and buckwheat, add water and size mixing, obtain slurry, then above-mentioned slurry is spread evenly across on roller, the surface temperature of described roller is 150 ~ 170 DEG C, slaking drying 1 ~ 2 minute, after fragmentation, cooling, obtains composite cereal sheet;
(4) mix: get step (1) the gained oatmeal that weight is 50kg, add weight and be respectively step (2) the gained Hericium erinaceus powder of 5kg, step (3) the gained composite cereal sheet of 20kg, add vegetable fat powder, the xylitol of 3kg, the milk powder of 2kg that weight is respectively 20kg again, be uniformly mixed 12 ~ 15 minutes, obtain Hericium erinaceus oatmeal.
Embodiment 2:
(1) oatmeal is prepared: get the oat grain after clearing up the enzyme that goes out, vapours 4 sections of boiling slakings 2 hours, first paragraph is 105 ~ 100 DEG C, second segment is 100 ~ 95 DEG C, and the 3rd section is 95 ~ 90 DEG C, and the 4th section is 95 ~ 105 DEG C, the time of every is 30min, again wheat length is on average cut to 3 sections, then through compressing tablet, drying, cooling, obtains the oatmeal that moisture content is 8%;
(2) prepare Hericium erinaceus powder: get Hericium erinaceus, pelletizing, the particle diameter of pelletizing is 5 ~ 10mm, and 75 DEG C of bakings 6 hours, being then crushed to particle diameter was 100 orders, obtains Hericium erinaceus powder;
(3) composite cereal sheet is prepared: get fruit vegetable powder, sucrose, glucose, starch syrup and dietary fiber, add water and size mixing, obtain slurry, then above-mentioned slurry is spread evenly across on roller, the surface temperature of described roller is 150 ~ 170 DEG C, slaking drying 1 ~ 2 minute, after fragmentation, cooling, obtains composite cereal sheet;
(4) mix: get step (1) the gained oatmeal that weight is 35kg, add weight and be respectively step (2) the gained Hericium erinaceus powder of 5kg, step (3) the gained composite cereal sheet of 30kg, add vegetable fat powder, the maltodextrin of 13kg, the Sucralose of 0.01kg, the edible salt of 0.1kg, the xylitol of flavoring essence 0.5kg, 1.39kg, the milk powder of 2kg that weight is respectively 13kg again, be uniformly mixed 12 ~ 15 minutes, obtain Hericium erinaceus oatmeal.
Embodiment 3:
(1) oatmeal is prepared: get the oat grain after clearing up the enzyme that goes out, vapours 4 sections of boiling slakings 2 hours, first paragraph is 105 ~ 100 DEG C, the time is 35min, second segment is 100 ~ 95 DEG C, the time is 25min, 3rd section is 95 ~ 90 DEG C, the time is 35min, 4th section is 95 ~ 105 DEG C, the time is 25min, then through compressing tablet, drying, cooling, obtains the oatmeal that moisture content is 9%;
(2) prepare Hericium erinaceus powder: get Hericium erinaceus, pelletizing, the particle diameter of pelletizing is 5 ~ 10mm, and 75 DEG C of bakings 6 hours, being then crushed to particle diameter was 100 orders, obtains Hericium erinaceus powder;
(3) composite cereal sheet is prepared: get wheat flour, oatmeal, fruit vegetable powder, adhesive and dietary fiber, add water and size mixing, obtain slurry, then above-mentioned slurry is spread evenly across on roller, the surface temperature of described roller is 150 ~ 170 DEG C, slaking drying 1 ~ 2 minute, after fragmentation, cooling, obtains composite cereal sheet;
(4) mix: get step (1) the gained oatmeal that weight is 25kg, add weight and be respectively step (2) the gained Hericium erinaceus powder of 10kg, step (3) the gained composite cereal sheet of 40kg, add weight again and be respectively the vegetable fat powder of 20kg, the whey powder of 5kg, be uniformly mixed 12 ~ 15 minutes, obtain Hericium erinaceus oatmeal.
Embodiment 4:
(1) oatmeal is prepared: get the oat grain after clearing up the enzyme that goes out, vapours 4 sections of boiling slakings 2 hours, first paragraph is 105 ~ 100 DEG C, the time is 28min, second segment is 100 ~ 95 DEG C, the time is 32min, 3rd section is 95 ~ 90 DEG C, the time is 32min, and the 4th section is 95 ~ 105 DEG C, the time is 28min, then wheat length is on average cut to 3 sections, again through compressing tablet, drying, cooling, obtain the oatmeal that moisture content is 8%;
(2) prepare Hericium erinaceus powder: get Hericium erinaceus, pelletizing, the particle diameter of pelletizing is 5 ~ 10mm, and 75 DEG C of bakings 6 hours, being then crushed to particle diameter was 100 orders, obtains Hericium erinaceus powder;
(3) prepare composite cereal sheet: get rice meal, add water and size mixing, obtain slurry, then be spread evenly across on roller by above-mentioned slurry, the surface temperature of described roller is 150 ~ 170 DEG C, slaking drying 1 ~ 2 minute, after fragmentation, cooling, obtain composite cereal sheet;
(4) mix: get step (1) the gained oatmeal that weight is 42kg, add weight and be respectively step (2) the gained Hericium erinaceus powder of 3kg, step (3) the gained composite cereal sheet of 20kg, add weight again and be respectively the vegetable fat powder of 20kg, the maltodextrin of 15kg, be uniformly mixed 12 ~ 15 minutes, obtain Hericium erinaceus oatmeal.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (10)
1. a Hericium erinaceus oatmeal, is characterized in that, comprises the component of following percetage by weight: oatmeal 25 ~ 50%, Hericium erinaceus powder 3 ~ 10%, composite cereal sheet 20 ~ 40%, dispersant 20 ~ 35%, flavor enhancement 0 ~ 5% and dairy products 0 ~ 5%.
2. a kind of Hericium erinaceus oatmeal according to claim 1, is characterized in that, comprise the component of following percetage by weight: oatmeal 35%, Hericium erinaceus powder 5%, composite cereal sheet 30%, dispersant 26%, flavor enhancement 2% and dairy products 2%.
3. a kind of Hericium erinaceus oatmeal according to claim 1 and 2, is characterized in that, described composite cereal sheet is one or more in wheat flour, oatmeal, rice meal, corn flour, buckwheat, fruit vegetable powder, carbohydrate, dietary fiber.
4. a kind of Hericium erinaceus oatmeal according to claim 3, is characterized in that, described carbohydrate is one or more in sucrose, glucose, starch syrup.
5. a kind of Hericium erinaceus oatmeal according to claim 1 and 2, it is characterized in that, described dispersant is one or both in vegetable fat powder, maltodextrin, described flavor enhancement is one or more in xylitol, Sucralose, edible salt, flavoring essence, and described dairy products are the one in milk powder, whey powder.
6. a preparation method for compound Hericium erinaceus oatmeal, is characterized in that, comprises the steps:
(1) oatmeal is prepared: get the oat grain after clearing up the enzyme that goes out, vapours 4 sections of boiling slakings 2 hours, first paragraph is 105 ~ 100 DEG C, second segment is 100 ~ 95 DEG C, 3rd section is 95 ~ 90 DEG C, and the 4th section is 95 ~ 105 DEG C, and the time of every is 25 ~ 35min, again through compressing tablet, drying, cooling, obtain oatmeal;
(2) prepare Hericium erinaceus powder: get Hericium erinaceus, pelletizing, 75 ~ 85 DEG C of bakings 4 ~ 6 hours, then pulverize, obtain Hericium erinaceus powder;
(3) prepare composite cereal sheet: get in wheat flour, oatmeal, rice meal, corn flour, buckwheat, fruit vegetable powder, carbohydrate, dietary fiber one or more, add water and size mixing, then slurry is spread evenly across on roller, slaking drying 1 ~ 2 minute, after fragmentation, cooling, obtain composite cereal sheet;
(4) mix: get step (1) the gained oatmeal that percetage by weight is 25 ~ 50%, add percetage by weight and be respectively step (2) the gained Hericium erinaceus powder of 3 ~ 10%, step (3) the gained composite cereal sheet of 20 ~ 40%, add dispersant, the flavor enhancement of 0 ~ 5%, the dairy products of 0 ~ 5% that percetage by weight is respectively 20 ~ 35% again, be uniformly mixed 12 ~ 15 minutes, obtain Hericium erinaceus oatmeal.
7. the preparation method of a kind of compound Hericium erinaceus oatmeal according to claim 6, is characterized in that, between the described 4 sections of boiling slakings of step (1) and sheeting process, can increase pelletizing operation, wheat length is on average cut to 3 sections; The moisture content of the described oatmeal that step (1) obtains is 8 ~ 10%.
8. the preparation method of a kind of compound Hericium erinaceus oatmeal according to claim 6, it is characterized in that, the particle diameter of step (2) described pelletizing is 5 ~ 10mm, and the temperature of described baking is 80 DEG C, the time of baking is 5 hours, and the particle diameter of described pulverizing is 100 orders.
9. the preparation method of a kind of compound Hericium erinaceus oatmeal according to claim 6, is characterized in that, step (3) described carbohydrate is one or more in sucrose, glucose, starch syrup, and the surface temperature of described roller is 150 ~ 170 DEG C.
10. the preparation method of a kind of compound Hericium erinaceus oatmeal according to any one of claim 6 to 9, it is characterized in that, the parts by weight of step (4) described oatmeal are 35%, the parts by weight of described Hericium erinaceus powder are 5%, the parts by weight of described composite cereal sheet are 30%, described dispersant is vegetable fat powder, one or both in maltodextrin, the parts by weight of described dispersant are 26%, described flavor enhancement is xylitol, Sucralose, edible salt, one or more in flavoring essence, the parts by weight of described flavor enhancement are 2%, described dairy products are milk powder, one in whey powder, the parts by weight of described dairy products are 2%.
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| CN107373363A (en) * | 2017-07-27 | 2017-11-24 | 桂林西麦食品股份有限公司 | A kind of instant type oat crisp chip and preparation method thereof |
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| CN105725077A (en) * | 2016-02-18 | 2016-07-06 | 安徽徽风生态农业开发有限公司 | Making method of composite purple potato oatmeal |
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| CN107296080B (en) * | 2017-07-18 | 2020-10-16 | 四川大学 | High-dietary-fiber hericium erinaceus and Chinese yam soft cake and preparation method thereof |
| CN107373363A (en) * | 2017-07-27 | 2017-11-24 | 桂林西麦食品股份有限公司 | A kind of instant type oat crisp chip and preparation method thereof |
| CN109329895A (en) * | 2018-09-25 | 2019-02-15 | 江苏农林职业技术学院 | A kind of compound brewed powder of hickory chick and preparation method thereof |
| CN114711382A (en) * | 2022-04-21 | 2022-07-08 | 华戈五谷控股有限公司 | Total nutrient cereal oatmeal and production process thereof |
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