CN105725077A - Making method of composite purple potato oatmeal - Google Patents
Making method of composite purple potato oatmeal Download PDFInfo
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- CN105725077A CN105725077A CN201610092086.4A CN201610092086A CN105725077A CN 105725077 A CN105725077 A CN 105725077A CN 201610092086 A CN201610092086 A CN 201610092086A CN 105725077 A CN105725077 A CN 105725077A
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- prefabricated material
- oatmeal
- steudnerae henryanae
- rhizoma steudnerae
- water content
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- 239000008367 deionised water Substances 0.000 claims abstract description 10
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 10
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- 238000001035 drying Methods 0.000 abstract 2
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- 240000007228 Mangifera indica Species 0.000 abstract 1
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- 230000036039 immunity Effects 0.000 description 3
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- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a making method of composite purple potato oatmeal. The method includes the following steps of mixing and smashing purple potatoes, oatmeal, red dates, red beans and deionized water, sending the materials into a microwave oven to be subjected to microwave heating and drying to obtain a first pre-made material, stirring sticky corn flour, amylase and deionized water for 5-20 minutes at a stirring temperature of 40-48 DEG C, adding sodium alginate to be stirred for 5-15 minutes at a stirring temperature of 55-65 DEG C, drying till the water content is 10-20 wt% to obtain a second pre-made material, evenly mixing the first pre-made material with mango, adding sweet osmanthus juice and rice wine to be evenly stirred and sealed for 1-4 days, adding the second pre-made material to be evenly mixed and then glue-milled to obtain a third pre-made material, smearing the surface of a cylinder of a roller dryer with the obtained third pre-made material to be dried till the water content is 1-3 wt%, scraping the third pre-made material from the surface of the cylinder to obtain skin, and breaking the skin to obtain the composite purple potato oatmeal.
Description
Technical field
The present invention relates to oatmeal technical field, particularly relate to the preparation method of a kind of compound Rhizoma Steudnerae Henryanae oatmeal,
Background technology
Nowadays lamellar breakfast cereals shows substantially in food, but mostly the raw material of breakfast cereal is full-cream cattle
Milk, sugar, egg and butter etc., belong to higher fatty acid, hypercholesterolemia and high-octane food, and these are easily to strong
Health produces harm, causes various disease.Herba bromi japonici, as a kind of ancient cereal crops, has high protein low-carbon (LC)
The feature of hydrate.Cereals nutrient enriches, and is one of food of relatively being welcome by modern.Oatmeal albumen
Matter content is about 15.6%, and 8 kinds of essential amino acids, fat, ferrum, the zinc etc. grown rich in physical growth of children.
Herba bromi japonici, containing extremely abundant linoleic acid, accounts for the 35-52% of whole unsaturated fatty acid, contains in every 100 grams of Herba bromi japonicis
Calcium 50-100 milligram, the content of vitamin B group occupies first of various cereal, is especially enriched in vitamin B1,
A large amount of vitamin B group that polished rice essence face work in-process is lost can be made up.Herba bromi japonici is also currently the only a kind of warp
Food and Drug Administration confirms, can indicate the corn of health care on the packaging.
Herba bromi japonici enjoys the favor of people in recent years, researchs and produces Herba bromi japonici numerous in variety, that look good, smell good and taste good convenient
Food has become the common recognition of market and scientific research, and the oat food sold in the market, based on oatmeal, disappears
Changing slow, mouthfeel is general, is not liked by teenager；Work before additionally needing to be seated at computer for a long time people
Member, poor physical capacity, immunity is poor, and aging degree is very fast, and current oat food also can not meet its demand.
Summary of the invention
The present invention proposes the preparation method of a kind of compound Rhizoma Steudnerae Henryanae oatmeal, has special fragrance, not only may be used
Significantly improve goods mouthfeel, promote human consumption, and resisting fatigue, defying age, effectively strengthen body immunity.
The preparation method of a kind of compound Rhizoma Steudnerae Henryanae oatmeal that the present invention proposes, comprises the steps:
S1, by weight 20-50 part Rhizoma Steudnerae Henryanae, 10-30 part Herba bromi japonici, 5-15 part Fructus Jujubae, 1-5 part Semen Phaseoli, 80-140
Part deionized water mixing is broken, sends into microwave heating 5-10min in microwave oven, and microwave power is 200-400W,
Being dried to water content is 5-15wt%, obtains the first prefabricated material；
S2, weigh 20-50 part viscous corn flour, 0.01-0.018 part amylase, 100-200 part by weight
Deionized water stirring 5-20min, whipping temp is 40-48 DEG C, adds 1-2 part sodium alginate stirring 5-15min,
Whipping temp is 55-65 DEG C, and being dried to water content is 10-20wt%, obtains the second prefabricated material；
S3, by weight by prefabricated for 50-100 part first material, 5-15 part Fructus Mangifera Indicae mix homogeneously, add 20-80
Part Flos Osmanthi Fragrantis juice, 5-20 part rice wine stir, and seal 1-4 days, add the mixing of 5-10 part second prefabricated material all
Carry out colloid mill after even, obtain the 3rd prefabricated material；
S4, the 3rd prefabricated material obtained by S3 spread upon the drum surface of roller dryer and are dried, and wait to do
Dry scrape from drum surface when being 1-3wt% to water content, obtain skin graft, broken, obtain compound Rhizoma Steudnerae Henryanae Herba bromi japonici
Sheet.
Preferably, in S1, Rhizoma Steudnerae Henryanae, Herba bromi japonici, Fructus Jujubae, the weight ratio of Semen Phaseoli are 40-46:20-25:10-13:
2-3.5。
Preferably, in S1, microwave heating 6-8min in microwave oven, microwave power is 300-340W, dry
Dry is 10-11.5wt% to water content, obtains the first prefabricated material.
Preferably, in S2, viscous corn flour, amylase, the weight ratio of sodium alginate are 30-40:
0.012-0.015:1.2-1.6.
Preferably, in S3, the first prefabricated material, Fructus Mangifera Indicae mix homogeneously, Flos Osmanthi Fragrantis juice, the weight ratio of rice wine are
70-85:8-12:40-60:10-15.
Preferably, in S3, the first prefabricated material, the weight ratio of the second prefabricated material are 70-85:6-8.
Preferably, the preparation method of described compound Rhizoma Steudnerae Henryanae oatmeal, comprise the steps:
S1, by weight 40-46 part Rhizoma Steudnerae Henryanae, 20-25 part Herba bromi japonici, 10-13 part Fructus Jujubae, 2-3.5 part Semen Phaseoli,
The mixing of 90-120 part deionized water is broken, sends into microwave heating 6-8min in microwave oven, and microwave power is
300-340W, being dried to water content is 10-11.5wt%, obtains the first prefabricated material；
S2, weigh 30-40 part viscous corn flour, 0.012-0.015 part amylase, 140-170 part by weight
Deionized water stirring 10-16min, whipping temp is 42-45 DEG C, adds the stirring of 1.2-1.6 part sodium alginate
8-12min, whipping temp is 58-60 DEG C, and being dried to water content is 12-15wt%, obtains the second prefabricated material；
S3, by weight by prefabricated for 70-85 part first material, 8-12 part Fructus Mangifera Indicae mix homogeneously, add 40-60
Part Flos Osmanthi Fragrantis juice, 10-15 part rice wine stir, and seal 2-3 days, add the mixing of 6-8 part second prefabricated material all
Carry out colloid mill after even, obtain the 3rd prefabricated material；
S4, the 3rd prefabricated material obtained by S3 spread upon the drum surface of roller dryer and are dried, and wait to do
Dry scrape from drum surface when being 1.5-2.5wt% to water content, obtain skin graft, broken, obtain compound Rhizoma Steudnerae Henryanae
Oatmeal.
In the present invention, Rhizoma Steudnerae Henryanae is in addition to having the nutritional labeling of common Radix Ipomoeae, also rich in selenium element and anthocyanidin,
Fructus Jujubae contain protein, fat, saccharide, organic acid, vitamin A, vitamin C, lot of trace calcium and
The nutrition that aminoacid etc. are abundant, Rhizoma Steudnerae Henryanae, Herba bromi japonici, Fructus Jujubae, Semen Phaseoli synergism, not only nutrient substance
The abundantest, and after microwave heating, there is special fragrance, resisting fatigue, defying age, effectively strengthen
Body immunity, acts on further with the Fructus Mangifera Indicae of follow-up addition, Flos Osmanthi Fragrantis juice, rice wine, can significantly improve goods
Mouthfeel, promote human consumption, additionally in the preparation process of the second prefabricated material, viscous corn flour, amylase,
Sodium alginate acts on jointly, obtains network structure, and degree of adhesion is high, with the first prefabricated material and Fructus Mangifera Indicae, osmanthus
Flower juice, rice wine coordinate, and synthesis and ubiquit is effective, and cohesiveness is strong, the powder formed after skin graft is broken or chip
Seldom, the size of compound Rhizoma Steudnerae Henryanae oatmeal is uniform, and palatability further enhances.
Detailed description of the invention
Below, by specific embodiment, technical scheme is described in detail.
Embodiment 1
The preparation method of a kind of compound Rhizoma Steudnerae Henryanae oatmeal, comprises the steps:
S1, by weight 20 parts Rhizoma Steudnerae Henryanae, 30 parts of Herba bromi japonicis, 5 parts of Fructus Jujubaes, 5 parts of Semen Phaseolis, 80 parts of deionized waters
Mixing is broken, sends into microwave heating 10min in microwave oven, and microwave power is 200W, is dried to water content and is
15wt%, obtains the first prefabricated material；
S2, weigh 20 parts of viscous corn flours, 0.018 part of amylase, 100 parts of deionized waters stirrings by weight
20min, whipping temp is 40 DEG C, adds 2 parts of sodium alginate stirring 5min, and whipping temp is 65 DEG C, dry
Dry is 10wt% to water content, obtains the second prefabricated material；
S3, by weight by 100 part of first prefabricated material, 5 parts of Fructus Mangifera Indicae mix homogeneously, add 80 parts of Flos Osmanthi Fragrantis juice,
5 portions of rice wine stir, and seal 4 days, carry out colloid mill, obtain after adding 5 part of second prefabricated material mix homogeneously
3rd prefabricated material；
S4, the 3rd prefabricated material obtained by S3 spread upon the drum surface of roller dryer and are dried, and wait to do
Dry scrape from drum surface when being 3wt% to water content, obtain skin graft, broken, obtain compound Rhizoma Steudnerae Henryanae oatmeal.
Embodiment 2
The preparation method of a kind of compound Rhizoma Steudnerae Henryanae oatmeal, comprises the steps:
S1, by weight 50 parts Rhizoma Steudnerae Henryanae, 10 parts of Herba bromi japonicis, 15 parts of Fructus Jujubaes, 1 part of Semen Phaseoli, 140 parts of deionizations
Water mixing is broken, sends into microwave heating 5min in microwave oven, and microwave power is 400W, is dried to water content and is
5wt%, obtains the first prefabricated material；
S2, weigh 50 parts of viscous corn flours, 0.01 part of amylase, 200 parts of deionized waters stirring 5min by weight,
Whipping temp is 48 DEG C, adds 1 part of sodium alginate stirring 15min, and whipping temp is 55 DEG C, is dried to containing
The water yield is 20wt%, obtains the second prefabricated material；
S3, by weight by 50 part of first prefabricated material, 15 parts of Fructus Mangifera Indicae mix homogeneously, add 20 parts of Flos Osmanthi Fragrantis juice,
20 portions of rice wine stir, and seal 1 day, carry out colloid mill after adding 10 part of second prefabricated material mix homogeneously,
To the 3rd prefabricated material；
S4, the 3rd prefabricated material obtained by S3 spread upon the drum surface of roller dryer and are dried, and wait to do
Dry scrape from drum surface when being 1wt% to water content, obtain skin graft, broken, obtain compound Rhizoma Steudnerae Henryanae oatmeal.
Embodiment 3
The preparation method of a kind of compound Rhizoma Steudnerae Henryanae oatmeal, comprises the steps:
S1, by weight 40 parts Rhizoma Steudnerae Henryanae, 25 portions of Herba bromi japonicis, 10 portions of Fructus Jujubaes, 3.5 parts of Semen Phaseolis, 90 parts go from
The mixing of sub-water is broken, sends into microwave heating 8min in microwave oven, and microwave power is 300W, is dried to water content
For 11.5wt%, obtain the first prefabricated material；
S2, weigh 30 parts of viscous corn flours, 0.015 part of amylase, 140 parts of deionized waters stirrings by weight
16min, whipping temp is 42 DEG C, adds 1.6 parts of sodium alginate stirring 8min, and whipping temp is 60 DEG C,
Being dried to water content is 12wt%, obtains the second prefabricated material；
S3, by weight by 85 part of first prefabricated material, 8 parts of Fructus Mangifera Indicae mix homogeneously, add 60 parts of Flos Osmanthi Fragrantis juice,
10 portions of rice wine stir, and seal 3 days, carry out colloid mill after adding 6 part of second prefabricated material mix homogeneously,
To the 3rd prefabricated material；
S4, the 3rd prefabricated material obtained by S3 spread upon the drum surface of roller dryer and are dried, and wait to do
Dry scrape from drum surface when being 2.5wt% to water content, obtain skin graft, broken, obtain compound Rhizoma Steudnerae Henryanae Herba bromi japonici
Sheet.
Embodiment 4
The preparation method of a kind of compound Rhizoma Steudnerae Henryanae oatmeal, comprises the steps:
S1, by weight 46 parts Rhizoma Steudnerae Henryanae, 20 parts of Herba bromi japonicis, 13 parts of Fructus Jujubaes, 2 parts of Semen Phaseolis, 120 parts of deionizations
Water mixing is broken, sends into microwave heating 6min in microwave oven, and microwave power is 340W, is dried to water content and is
10wt%, obtains the first prefabricated material；
S2, weigh 40 parts of viscous corn flours, 0.012 part of amylase, 170 parts of deionized waters stirrings by weight
10min, whipping temp is 45 DEG C, adds 1.2 parts of sodium alginate stirring 12min, and whipping temp is 58 DEG C,
Being dried to water content is 15wt%, obtains the second prefabricated material；
S3, by weight by 70 part of first prefabricated material, 12 parts of Fructus Mangifera Indicae mix homogeneously, add 40 parts of Flos Osmanthi Fragrantis juice,
15 portions of rice wine stir, and seal 2 days, carry out colloid mill after adding 8 part of second prefabricated material mix homogeneously,
To the 3rd prefabricated material；
S4, the 3rd prefabricated material obtained by S3 spread upon the drum surface of roller dryer and are dried, and wait to do
Dry scrape from drum surface when being 1.5wt% to water content, obtain skin graft, broken, obtain compound Rhizoma Steudnerae Henryanae Herba bromi japonici
Sheet.
Embodiment 5
The preparation method of a kind of compound Rhizoma Steudnerae Henryanae oatmeal, comprises the steps:
S1, by weight 44 parts Rhizoma Steudnerae Henryanae, 23 portions of Herba bromi japonicis, 12 portions of Fructus Jujubaes, 2.8 parts of Semen Phaseolis, 115 parts go from
The mixing of sub-water is broken, sends into microwave heating 7min in microwave oven, and microwave power is 320W, is dried to water content
For 11wt%, obtain the first prefabricated material；
S2, weigh 36 parts of viscous corn flours, 0.013 part of amylase, 165 parts of deionized waters stirrings by weight
14min, whipping temp is 43 DEG C, adds 1.5 parts of sodium alginate stirring 10min, and whipping temp is 59 DEG C,
Being dried to water content is 13wt%, obtains the second prefabricated material；
S3, by weight by 82 part of first prefabricated material, 10 parts of Fructus Mangifera Indicae mix homogeneously, add 55 parts of Flos Osmanthi Fragrantis juice,
13 portions of rice wine stir, and seal 3 days, carry out colloid mill after adding 7 part of second prefabricated material mix homogeneously,
To the 3rd prefabricated material；
S4, the 3rd prefabricated material obtained by S3 spread upon the drum surface of roller dryer and are dried, and wait to do
Dry scrape from drum surface when being 2.2% to water content, obtain skin graft, broken, obtain compound Rhizoma Steudnerae Henryanae oatmeal.
The above, the only present invention preferably detailed description of the invention, but protection scope of the present invention not office
Being limited to this, any those familiar with the art is in the technical scope that the invention discloses, according to this
The technical scheme of invention and inventive concept thereof in addition equivalent or change, all should contain the protection in the present invention
Within the scope of.
Claims (7)
1. the preparation method of a compound Rhizoma Steudnerae Henryanae oatmeal, it is characterised in that comprise the steps:
S1, by weight 20-50 part Rhizoma Steudnerae Henryanae, 10-30 part Herba bromi japonici, 5-15 part Fructus Jujubae, 1-5 part Semen Phaseoli,
The mixing of 80-140 part deionized water is broken, sends into microwave heating 5-10min in microwave oven, and microwave power is
200-400W, being dried to water content is 5-15wt%, obtains the first prefabricated material；
S2, weigh 20-50 part viscous corn flour, 0.01-0.018 part amylase, 100-200 part by weight
Deionized water stirring 5-20min, whipping temp is 40-48 DEG C, adds 1-2 part sodium alginate stirring 5-15min,
Whipping temp is 55-65 DEG C, and being dried to water content is 10-20wt%, obtains the second prefabricated material；
S3, by weight by prefabricated for 50-100 part first material, 5-15 part Fructus Mangifera Indicae mix homogeneously, add 20-80
Part Flos Osmanthi Fragrantis juice, 5-20 part rice wine stir, and seal 1-4 days, add the mixing of 5-10 part second prefabricated material
Carry out colloid mill after Jun Yun, obtain the 3rd prefabricated material；
S4, the 3rd prefabricated material obtained by S3 spread upon the drum surface of roller dryer and are dried, and wait to do
Dry scrape from drum surface when being 1-3wt% to water content, obtain skin graft, broken, obtain compound Rhizoma Steudnerae Henryanae Herba bromi japonici
Sheet.
The preparation method of compound Rhizoma Steudnerae Henryanae oatmeal the most according to claim 1, it is characterised in that
In S1, Rhizoma Steudnerae Henryanae, Herba bromi japonici, Fructus Jujubae, the weight ratio of Semen Phaseoli are 40-46:20-25:10-13:2-3.5.
The preparation method of compound Rhizoma Steudnerae Henryanae oatmeal the most according to claim 1 and 2, it is characterised in that
In S1, microwave heating 6-8min in microwave oven, microwave power is 300-340W, is dried to water content and is
10-11.5wt%, obtains the first prefabricated material.
4., according to the preparation method of the compound Rhizoma Steudnerae Henryanae oatmeal described in any one of claim 1-3, its feature exists
In, in S2, viscous corn flour, amylase, the weight ratio of sodium alginate are 30-40:0.012-0.015:
1.2-1.6。
5., according to the preparation method of the compound Rhizoma Steudnerae Henryanae oatmeal described in any one of claim 1-4, its feature exists
In, in S3, the first prefabricated material, Fructus Mangifera Indicae mix homogeneously, Flos Osmanthi Fragrantis juice, the weight ratio of rice wine are 70-85:
8-12:40-60:10-15.
6., according to the preparation method of the compound Rhizoma Steudnerae Henryanae oatmeal described in any one of claim 1-5, its feature exists
In, in S3, the first prefabricated material, the weight ratio of the second prefabricated material are 70-85:6-8.
7., according to the preparation method of the compound Rhizoma Steudnerae Henryanae oatmeal described in any one of claim 1-6, its feature exists
In, comprise the steps:
S1, by weight 40-46 part Rhizoma Steudnerae Henryanae, 20-25 part Herba bromi japonici, 10-13 part Fructus Jujubae, 2-3.5 part Semen Phaseoli,
The mixing of 90-120 part deionized water is broken, sends into microwave heating 6-8min in microwave oven, and microwave power is
300-340W, being dried to water content is 10-11.5wt%, obtains the first prefabricated material；
S2, weigh 30-40 part viscous corn flour, 0.012-0.015 part amylase, 140-170 part by weight
Deionized water stirring 10-16min, whipping temp is 42-45 DEG C, adds the stirring of 1.2-1.6 part sodium alginate
8-12min, whipping temp is 58-60 DEG C, and being dried to water content is 12-15wt%, obtains the second prefabricated material；
S3, by weight by prefabricated for 70-85 part first material, 8-12 part Fructus Mangifera Indicae mix homogeneously, add 40-60
Part Flos Osmanthi Fragrantis juice, 10-15 part rice wine stir, and seal 2-3 days, add the mixing of 6-8 part second prefabricated material
Carry out colloid mill after Jun Yun, obtain the 3rd prefabricated material；
S4, the 3rd prefabricated material obtained by S3 spread upon the drum surface of roller dryer and are dried, and wait to do
Dry scrape from drum surface when being 1.5-2.5wt% to water content, obtain skin graft, broken, obtain compound Rhizoma Steudnerae Henryanae
Oatmeal.
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| CN201610092086.4A CN105725077A (en) | 2016-02-18 | 2016-02-18 | Making method of composite purple potato oatmeal |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330139A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Blueberry oatmeal and preparation method thereof |
| CN104824663A (en) * | 2015-04-14 | 2015-08-12 | 陈瑶 | Grain bean-vegetable fruit full-nutrition food sheet and preparation method thereof |
| CN104939046A (en) * | 2015-06-30 | 2015-09-30 | 桂林西麦生物技术开发有限公司 | Hericium erinaceus oat meal and preparation method thereof |
-
2016
- 2016-02-18 CN CN201610092086.4A patent/CN105725077A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330139A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Blueberry oatmeal and preparation method thereof |
| CN104824663A (en) * | 2015-04-14 | 2015-08-12 | 陈瑶 | Grain bean-vegetable fruit full-nutrition food sheet and preparation method thereof |
| CN104939046A (en) * | 2015-06-30 | 2015-09-30 | 桂林西麦生物技术开发有限公司 | Hericium erinaceus oat meal and preparation method thereof |
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Application publication date: 20160706 |