CN109329895A - A kind of compound brewed powder of hickory chick and preparation method thereof - Google Patents
A kind of compound brewed powder of hickory chick and preparation method thereof Download PDFInfo
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- CN109329895A CN109329895A CN201811119215.XA CN201811119215A CN109329895A CN 109329895 A CN109329895 A CN 109329895A CN 201811119215 A CN201811119215 A CN 201811119215A CN 109329895 A CN109329895 A CN 109329895A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses compound brewed powder of a kind of hickory chick and preparation method thereof, which includes following parts by weight of component: 10-15 parts of hickory chick powder, 20-25 portions of oatmeals, 5-10 parts of hedgehog hydnum mushroom powders, 3-5 parts of needle mushroom juice, 5-7 parts of yam flours, 4-6 parts of Poria cocos powders, 2-3 parts of muscovado, 1-2 portions of maltodextrins and 0.1-0.3 parts of sodium alginates.The preparation method of the compound brewed powder of the hickory chick comprises the steps of: raw material preparation plus water mixing, enzymatic hydrolysis filtering, secondary mixing, homogeneous, extrusion, drying, taste flavour, weighing and bagging, sterilizing etc..Compound brewed powder prepared by the present invention is full of nutrition, nutrition loss after solving brewed powder nutrition through a long time high temperature process, energy consumption are big and the technical problems such as are difficult to realize, product delicate mouthfeel, without precipitating and layering, viscosity is moderate, and being excessively added for compound stabilizer is avoided, in conjunction with hickory chick and the special dietotherapy effect of Hericium erinaceus, can be suitable for various crowds to eat.
Description
Technical field
The present invention relates to a kind of brewed powder and preparation method thereof, in particular to the compound brewed powder of a kind of hickory chick and its preparation
Method.
Background technique
Hickory chick is a kind of precious wild edible fungus, and delicious flavour is full of nutrition.Contain multivitamin and more than 20 kinds
Amino acid has the function of aid digestion, resolving sputum, qi-regulating, kidney tonifying, establishing-Yang, cerebrum tonifying, refreshes oneself, while can also keep fit and healthy, prevent sense
It emits, enhances human immunity.Pharmaceutical research proves that medical value is high, can induce apoptosis in cancer cells, have
The effect of comprehensive cancer-resisting.
Hericium erinaceus is the edible fungus of dual-purpose of drug and food.Rich in polysaccharide polypeptide class, protein, vitamin, inorganic salts and more
Amino acid necessary to kind human body.Hericium erinaceus has good health care and health-preserving function, and hericium erinaceum polysaccharide has preferable
Enhance immune effect；In addition, Hericium erinaceus also has, antibacterial, liver protection, anti-radiation, anti-mutation, to improve immunity of organisms antifatigue etc.
Effect.
Needle mushroom [Flammulina velutipes (Curt.:Fr.) Sing.] also known as dried mushroom, plain mushroom, structure bacterium, Qing Gang
Bacterium, hair handle money bacterium etc..It is under the jurisdiction of Basidiomycotina (Basidiomycotina), Hymenomycetes (Hymenomycetes), agaric
Mesh (Agaricales), Tricholomataceae (Tricholomataceae) contain 18 in money Pseudomonas (Flammulina) needle mushroom
Kind amino acid, mostly brain need, and have the advantages that promote intellectual development, enhancing memory.In addition, flammulina velutipes can not only
The disease incidence for improving immunity of organisms, reducing various diseases, but also there is antitumor, liver protection, anti-oxidant, antifatigue, disease-resistant
The different physiological roles such as poison and anti-aging have very high medical and health care value.
A kind of processing method of balck vein hickory chick breakfast brewed powder of Chinese patent CN107232586A patent application publication,
Powder is mixed by adding water, and extrusion, taste flavour, potato, active peptides and water is added to balck vein hickory chick powder by uniqueness
In.Products obtained therefrom remains the original functional component of processed balck vein hickory chick to the maximum extent, and be rich in potato
Amylopectin improves the expanded level of the brewed powder, and hydrophobic active polypeptide increases its and good reconstitutes characteristic, rich imparting
The unique taste flavor of brewed powder.
Summary of the invention
Goal of the invention: the present invention provides a kind of instant brewed powder of hickory chick nutrient mixed mode, except with spy full of nutrition
The features such as point is outer, also has both and reconstitutes conveniently, and nutrition destruction is small, and utilization rate is high.In addition the present invention also provides the hickory chick is compound
The preparation method of brewed powder.
Technical solution: a kind of compound brewed powder of hickory chick of the present invention includes following parts by weight of component: 10-15 parts
Hickory chick powder, 3-5 parts of needle mushroom juice, 5-10 parts of hedgehog hydnum mushroom powders, 20-25 portions of oatmeals, 5-7 parts of yam flours, 4-6 parts of Poria cocos powders,
2-3 parts of muscovado, 2-3 parts of beta-cyclodextrins, 5-8 portions of maltodextrins and 0.1-0.3 parts of sodium alginates；The muscovado is by mass ratio
The sucrose and fructose of 1-2:1 forms.
Preferably, after the hickory chick powder uses fresh hickory chick, cleaning to drain, 30-40min is steamed, then carry out sublevel
Section drying, dries 5-7h by 35-40 DEG C, and drying to constant weight under the conditions of 50-55 DEG C, after the hickory chick dries pulverizing after curing, mistake
200 meshes obtain hickory chick powder.
Preferably, after the needle mushroom juice uses fresh needle mushroom, cleaning to drain, moisture is dried to 13% hereinafter, dry
After crush, sieve with 100 mesh sieve, by resulting golden needle fungus be added mass concentration be 0.1%-0.2% cellulase solution in into
Row hydrolysis, obtains needle mushroom juice；The golden needle fungus and cellulase solution solid-liquid ratio are 1:5-10g/mL.
Preferably, the hedgehog hydnum mushroom powder is after draining the removal of impurities of new fresh Hericium erinaceus, cleaning, to steam 30-40min, then carry out
It dries stage by stage, 35-40 DEG C, dries 5-7h, drying to constant weight under the conditions of 50-55 DEG C, and the Hericium erinaceus drying after curing crushes
Afterwards, 200 meshes are crossed, hedgehog hydnum mushroom powder is obtained.
Preferably, the oatmeal, yam flour and Poria cocos powder need to through enzymolysis processing, method particularly includes: according to quantity by oat
Powder, yam flour and Poria cocos powder mixing, obtain mixed powder, mixed powder are dissolved in distilled water, are then added in mixing enzyme solutions；It stirs
It mixes uniformly, mixed powder and mixed enzyme solvent feed ratio are 1:10-15g/mL, and temperature controls under the conditions of 40-50 DEG C, digest 50-
60min, pH control are 6.5-7；The amylase and 0.2%- for being 0.3-0.4% containing mass percent in the mixing enzyme solutions
0.4% cellulase.
It is added to by hickory chick and Hericium erinaceus through crushing in the present invention, after sieving in compound brewed powder, brewed powder can be improved
Multi-nutrition, golden needle fungus can play outside needle mushroom efficacy after digesting, and can substantially reduce making for compound stabilizer
With.By homogeneous, enzymatic hydrolysis, the techniques such as extruding, sterilizing, compound brewed powder obtained is convenient, meets consumer to brewed powder
The demand of class nutrition and functional diversities.
In the present invention by hickory chick and Hericium erinaceus after maturation process, while improving brewed powder palatability except tool, have both
Sterilization functions.
The preparation method of the above-mentioned compound brewed powder of hickory chick comprising the steps of:
(1) by weight, prepare 10-15 parts of hickory chick powder, 3-5 parts of needle mushroom juice and 5-10 parts of hedgehog hydnum mushroom powders；
(2) 5-7 parts of yam flours, 4-6 parts of Poria cocos powders and 20-25 portions of oatmeals are mixed in quantity according to quantity, obtain mixed powder, will mixes
It closes powder to be added in distilled water, is subsequently added to stir evenly in mixing enzyme solutions, mixed powder is with mixed enzyme solvent feed ratio
1:10-15g/mL, temperature control under the conditions of 40-50 DEG C, digest 50-60min, and pH control is 6.5-7；The mixing enzyme solutions
In include mass percent be 0.3-0.4% amylase and 0.2%-0.4% cellulase；
(3) mixture after enzymatic hydrolysis in step (2) is subjected to destroy the enzyme treatment and filtered；
(4) 10-15 parts of hickory chick powder, 5-10 parts of hedgehog hydnum mushroom powders, 3-5 portions of needle mushrooms are added in the enzymolysis liquid in step (3)
Juice, 5-8 portion maltodextrin, 0.1-0.3 parts of sodium alginates, 2-3 parts of beta-cyclodextrins and 2-3 parts of muscovado；The muscovado is by quality
Than the sucrose and fructose composition for 1-2:1；
(5) by mixed liquor obtained in step (4), homogenization, homogenization pressure 15-20MPa, homogeneous 30- are carried out
40min；Homogenization provides fine and smooth mouthfeel to reconstitute product, and after reconstituting, product is not easy to be layered.
(6) homogeneous solution obtained in step (5) is fitted into twin-screw extruder, controls extruder head temperature
For 50-60 DEG C, 95-100 DEG C of middle-end and 135-140 DEG C of terminal temperature, screw speed 260-280r/min, cutter rotating velocity are
1000-1100r/min, material form sheet semi-finished product by die orifice；The present invention is by extrusion Physical Processing means and methods
Improve product reconstitutes characteristic, mouthfeel and edible quality, due in the process, completing the process of sterilization, curing, dehydration, most
Big degree retains nutritive effect, also makes the macromolecular structures such as fat, starch, albumen in product, is changed into the small of absorption easy to digest
Molecule, while puffing process also makes material obtain fragrance, eating mouth feel is greatly improved.
(7) semi-finished product are subjected to microwave drying, power control 450-600W, drying to water content to 8%-10%, powder
50 microns are broken to hereinafter, then sieving with 100 mesh sieve to obtain the compound brewed powder of hickory chick；
(8) by hickory chick obtained in step (7) it is compound reconstitute fen-ting amount packaging after, through CO60After irradiation sterilization, agent is irradiated
Amount control is 800-1000kGy, obtains the compound brewed powder product of hickory chick.
Preferably, in step (1), the needle mushroom juice be fresh needle mushroom, cleaning drain after, drying moisture to 13% with
Under, crushed after being dried sieves with 100 mesh sieve, and obtains golden needle fungus, and golden needle fungus is added to the fiber of mass percent 0.1%-0.2%
Plain enzyme solutions, golden needle fungus and cellulase solution solid-liquid ratio are 1:5-10g/mL.
Preferably, in step (1), the hickory chick powder is that fresh hickory chick is steamed 30-40min after cleaning drains,
It is dried stage by stage again, 35-40 DEG C, dries 5-7h, drying to constant weight under the conditions of 50-55 DEG C, and the hickory chick after curing is dried
After dry grinding, 200 meshes are crossed, hickory chick powder is obtained.
Preferably, in step (1), the hedgehog hydnum mushroom powder is that new fresh Hericium erinaceus cleans, and after cleaning drains, steams 30-
40min, then dried stage by stage, 35-40 DEG C, dries 5-7h, and drying to constant weight under the conditions of 50-55 DEG C, the hedgehog hydnum after curing
After mushroom drying crushes, 200 meshes are crossed, hedgehog hydnum mushroom powder is obtained.
Preferably, in step (3), the destroy the enzyme treatment is that will digest solution to be heated under the conditions of 90-95 DEG C, keeps 2-
3min, the gelatinization point and raising product for advantageously reducing brewed powder reconstitute characteristic
The utility model has the advantages that (1) present invention is retaining on hickory chick and the original function nutrition basis of Hericium erinaceus, addition enzymatic hydrolysis
Needle mushroom juice afterwards, the use of compound stabilizer is reduced with this；(2) battalion of the comprehensive yam flour of the present invention, Poria cocos powder and oatmeal
It supports, using production stages such as homogeneous, extrusion, irradiation sterilizations, instant brewed powder nutrition obtained is more abundant, and flavor is only
Spy reconstitutes rear stable texture state, and delicate mouthfeel, shelf life are long；(3) present invention is using extruding and puffing technology as hickory chick
The key technology of compound brewed powder, solves that current brewed powder palatability is poor, and the suspension that swelling powder is formed after reconstituting is not sufficiently stable,
The problems such as brew is poor, agglomeration is serious has low production cost, high production efficiency, shape of product multiplicity, product nutritive loss small
The advantages that；(4) the compound brewed powder of hickory chick produced by the invention has multiple tastes, nutrition more compared with other brewed powders
The characteristics of horn of plenty；(5) compound brewed powder prepared by the present invention is full of nutrition, solves brewed powder nutrition through a long time high temperature and adds
Nutrition loss after work, energy consumption are big and technical problems, product delicate mouthfeel, no precipitating and layering, the viscosity such as to be difficult to realize suitable
In, and being excessively added for compound stabilizer is avoided, in conjunction with hickory chick and the special dietotherapy effect of Hericium erinaceus, various crowds can be suitble to
It is edible.
Specific embodiment
The present invention will be further described below with reference to examples.
Embodiment 1:
Step 1: it prepares needle mushroom juice: by fresh needle mushroom, after cleaning drains, drying moisture to 13% hereinafter, after dry
It crushing, sieves with 100 mesh sieve, 0.2% cellulase solution is added, golden needle fungus and cellulase solution solid-liquid ratio are 1:10g/mL,
At room temperature, 3h is hydrolyzed, needle mushroom juice is obtained.
Step 2: fresh hickory chick preparation hickory chick powder: is steamed into 40min, then dried stage by stage after cleaning drains
It is dry, 40 DEG C, dry 5h, drying to constant weight under the conditions of 50 DEG C, after the hickory chick disintegrating slag dries pulverizing after curing, crosses 200 meshes, obtains
Hickory chick powder.
Step 3: preparation Hericium erinaceus part: new fresh Hericium erinaceus is cleaned, and after cleaning drains, steams 40min, then carry out sublevel
Section drying, dries 7h by 35 DEG C, and drying to constant weight under the conditions of 55 DEG C, after the Hericium erinaceus drying after curing crushes, crosses 200 meshes,
Obtain hedgehog hydnum mushroom powder.
Step 4: 20 portions of oatmeals, 6 parts of yam flours and 6 parts of Poria cocos powders are dissolved in distilled water, then by mixed solution
It is added in 480 parts of mixing enzyme solutions containing 0.3% food-grade starches enzyme and 0.3% cellulase, stirs evenly, adjust solution
PH is 6.5, and temperature controls under the conditions of 40 DEG C, digests 60min, obtains mixture.
Step 5: mixture is being heated to 95 DEG C, 3min is being kept, carries out destroy the enzyme treatment.
Step 6: 10 parts of hickory chick powder, 10 parts of hedgehog hydnum mushroom powders, 3 parts of acupuncture needles will be added in the mixture Jing Guo destroy the enzyme treatment
Mushroom juice, 1.5 portions of sucrose, 1.5 parts of fructose, 2 parts of beta-cyclodextrins, 5 portions of maltodextrins, 0.2 part of sodium alginate are uniformly mixed.
Step 7: the mixed solution in step 6 is subjected to homogenization, homogenization pressure 15MPa, homogeneous 40min.
Step 8: the feed liquid after homogeneous is fitted into twin-screw extruder, control extruder head temperature be 60 DEG C, in
100 DEG C and 140 DEG C of terminal temperature of end, 270 ± 10r/min of screw speed, cutter rotating velocity are 1050 ± 50r/min, after discharging, shape
At semi-finished product.
Step 9: semi-finished product are subjected to microwave drying, power control 0.5kw is dry to moisture content 8%-10%, powder
50 microns are broken to hereinafter, sieving with 100 mesh sieve to obtain the compound brewed powder of hickory chick.
Step 10: after quantitative package (50g/ bags), through CO60After irradiation sterilization, irradiation dose control is 1000kGy, irradiation
36h obtains the compound brewed powder product of hickory chick.
Embodiment 2:
Step 1: it prepares needle mushroom juice: by fresh needle mushroom, after cleaning drains, drying moisture to 13% hereinafter, after dry
It crushing, sieves with 100 mesh sieve, 0.2% cellulase solution is added, golden needle fungus and cellulase solution solid-liquid ratio are 1:8g/mL,
At room temperature, 3h is hydrolyzed, needle mushroom juice is obtained.
Step 2: fresh hickory chick preparation hickory chick powder: is steamed into 30min, then dried stage by stage after cleaning drains
It is dry, 35 DEG C, dry 7h, drying to constant weight under the conditions of 55 DEG C, after the hickory chick disintegrating slag dries pulverizing after curing, crosses 200 meshes, obtains
Hickory chick powder.
Step 3: preparation Hericium erinaceus part: new fresh Hericium erinaceus is cleaned, and after cleaning drains, steams 40min, then carry out sublevel
Section drying, dries 7h by 35 DEG C, and drying to constant weight under the conditions of 55 DEG C, after the Hericium erinaceus drying after curing crushes, crosses 200 meshes,
Obtain hedgehog hydnum mushroom powder.
Step 4: 22 portions of oatmeals, 6 parts of yam flours and 5 parts of Poria cocos powders are dissolved in distilled water, then by mixed solution
It is added in 495 parts of mixing enzyme solutions containing 0.3% food-grade starches enzyme and 0.3% cellulase, stirs evenly, adjust solution
PH is 7, and temperature controls under the conditions of 50 DEG C, digests 50min, obtains mixture.
Step 5: mixture is being heated to 90 DEG C, 3min is being kept, carries out destroy the enzyme treatment.
Step 6: 15 parts of hickory chick powder, 8 parts of hedgehog hydnum mushroom powders, 5 portions of needle mushrooms will be added in the mixture Jing Guo destroy the enzyme treatment
Juice, 1 portion of sucrose, 1 part of fructose, 3 parts of beta-cyclodextrins, 6 portions of maltodextrins, 0.3 part of sodium alginate are uniformly mixed.
Step 7: the mixed solution in step 6 is subjected to homogenization, homogenization pressure 20MPa, homogeneous 40min.
Step 8: the feed liquid after homogeneous is fitted into twin-screw extruder, control extruder head temperature be 55 DEG C, in
95 DEG C and 135 DEG C of terminal temperature of end, 270 ± 10r/min of screw speed, cutter rotating velocity are 1050 ± 50r/min, after discharging, shape
At semi-finished product.
Step 9: semi-finished product are subjected to microwave drying, power control 0.5kw is dry to moisture content 8%-10%, powder
50 microns are broken to hereinafter, sieving with 100 mesh sieve to obtain the compound brewed powder of hickory chick.
Step 10: after quantitative package (50g/ bags), through CO60After irradiation sterilization, irradiation dose control is 900kGy, irradiation
36h obtains the compound brewed powder product of hickory chick.
In the above-mentioned technical solutions, hickory chick is increased in brewed powder compared to achieved have the technical effect that with the prior art
Powder, hedgehog hydnum mushroom powder and needle mushroom enzymolysis liquid, not only unique flavor has both nourishing the stomach health and improves antifatigue and other effects, adds appropriate paddy
It is more abundant to make the brewed powder nutrition, and reconstitutes rear stable texture state for object and other compound food materials, delicate mouthfeel, through overdrying
The processing of dry and irradiation sterilization, shelf life are longer, the results showed that, sample shelf life of the invention was up to 24 months or more.
Claims (10)
1. a kind of compound brewed powder of hickory chick, which is characterized in that include following parts by weight of component: 10-15 parts of hickory chick powder, 3-5
Part needle mushroom juice, 5-10 parts of hedgehog hydnum mushroom powders, 20-25 portions of oatmeals, 5-7 parts of yam flours, 4-6 parts of Poria cocos powders, 2-3 parts of muscovado, 2-3
Part beta-cyclodextrin, 5-8 portions of maltodextrins and 0.1-0.3 parts of sodium alginates；The muscovado by mass ratio be 1-2:1 sucrose with
Fructose composition.
2. the compound brewed powder of hickory chick according to claim 1, which is characterized in that the hickory chick powder uses fresh sheep tripe
Bacterium steams 30-40min, then dried stage by stage, 35-40 DEG C after cleaning drains, and dries 5-7h, dries under the conditions of 50-55 DEG C
It does to constant weight, after the hickory chick dries pulverizing after curing, crosses 200 meshes, obtain hickory chick powder.
3. the compound brewed powder of hickory chick according to claim 1, which is characterized in that the needle mushroom juice uses fresh acupuncture needle
Mushroom after cleaning drains, dries moisture to 13% hereinafter, crushed after being dried, sieves with 100 mesh sieve, by resulting golden needle fungus addition matter
It is hydrolyzed in the cellulase solution that amount concentration is 0.1%-0.2%, obtains needle mushroom juice；The golden needle fungus and cellulase
Solvent feed ratio is 1:5-10g/mL.
4. the compound brewed powder of hickory chick according to claim 1, which is characterized in that the hedgehog hydnum mushroom powder is by fresh hedgehog hydnum
After mushroom removal of impurities, cleaning drain, 30-40min is steamed, then dried stage by stage, 35-40 DEG C, dries 5-7h, 50-55 DEG C of condition
Lower drying to constant weight, after the Hericium erinaceus drying after curing crushes, crosses 200 meshes, obtains hedgehog hydnum mushroom powder.
5. the compound brewed powder of hickory chick according to claim 1, which is characterized in that the oatmeal, yam flour and Fu
Siberian cocklebur powder need to through enzymolysis processing, method particularly includes: according to quantity by oatmeal, yam flour and Poria cocos powder mix, obtain mixed powder, will mix
Powder is dissolved in distilled water, is then added in mixing enzyme solutions；It stirs evenly, mixed powder and mixed enzyme solvent feed ratio are 1:10-
15g/mL, temperature control under the conditions of 40-50 DEG C, digest 50-60min, and pH control is 6.5-7；Contain in the mixing enzyme solutions
There is the cellulase for the amylase and 0.2%-0.4% that mass percent is 0.3-0.4%.
6. a kind of preparation method of any compound brewed powder of hickory chick as claimed in claims 1-5 comprising the steps of:
(1) by weight, prepare 10-15 parts of hickory chick powder, 3-5 parts of needle mushroom juice and 5-10 parts of hedgehog hydnum mushroom powders；
(2) 5-7 parts of yam flours, 4-6 parts of Poria cocos powders and 20-25 portions of oatmeals are mixed in quantity according to quantity, mixed powder are obtained, by mixed powder
It is added in distilled water, is subsequently added to stir evenly in mixing enzyme solutions, mixed powder and mixed enzyme solvent feed ratio are 1:10-
15g/mL, temperature control under the conditions of 40-50 DEG C, digest 50-60min, and pH control is 6.5-7；It is wrapped in the mixing enzyme solutions
Cellulase containing amylase and 0.2%-0.4% that mass percent is 0.3-0.4%；
(3) mixture after enzymatic hydrolysis in step (2) is subjected to destroy the enzyme treatment and filtered；
(4) 10-15 parts of hickory chick powder, 5-10 parts of hedgehog hydnum mushroom powders, 3-5 parts of needle mushroom juice, 5- are added in the enzymolysis liquid in step (3)
8 portions of maltodextrins, 0.1-0.3 parts of sodium alginates, 2-3 parts of beta-cyclodextrins and 2-3 parts of muscovado；The muscovado is 1- by mass ratio
The sucrose and fructose of 2:1 forms；
(5) by mixed liquor obtained in step (4), homogenization, homogenization pressure 15-20MPa, homogeneous 30-40min are carried out；
(6) homogeneous solution obtained in step (5) is fitted into twin-screw extruder, control extruder head temperature is
50-60 DEG C, 95-100 DEG C of middle-end and 135-140 DEG C of terminal temperature, screw speed 260-280r/min, cutter rotating velocity 1000-
1100r/min, material form sheet semi-finished product by die orifice；
(7) semi-finished product are subjected to microwave drying, power control 450-600W is dry to water content to 8%-10%, is crushed to
50 microns hereinafter, sieve with 100 mesh sieve to obtain the compound brewed powder of hickory chick；
(8) by hickory chick obtained in step (7) it is compound reconstitute fen-ting amount packaging after, through CO60After irradiation sterilization, irradiation dose control
It is made as 800-1000kGy, obtains the compound brewed powder product of hickory chick.
7. the preparation method of the compound brewed powder of hickory chick according to claim 3, it is characterised in that described in step (1)
Needle mushroom juice is fresh needle mushroom, after cleaning drains, dries moisture to 13% hereinafter, crushed after being dried, sieves with 100 mesh sieve, obtains golden
Golden needle fungus, is added the cellulase solution of mass percent 0.1%-0.2% by needle mushroom powder, and golden needle fungus is molten with cellulase
Liquid material liquor ratio is 1:5-10g/mL.
8. the preparation method of the compound brewed powder of hickory chick according to claim 6, it is characterised in that described in step (1)
Hickory chick powder is that fresh hickory chick is steamed 30-40min, then dried stage by stage, 35-40 DEG C after cleaning drains, and is dried
Drying to constant weight under the conditions of 5-7h, 50-55 DEG C, after the hickory chick dries pulverizing after curing, crosses 200 meshes, obtains hickory chick powder.
9. the preparation method of the compound brewed powder of hickory chick according to claim 6, it is characterised in that described in step (1)
Hedgehog hydnum mushroom powder is after draining the removal of impurities of new fresh Hericium erinaceus, cleaning, to steam 30-40min, then dried stage by stage, 35-40 DEG C,
5-7h is dried, drying to constant weight under the conditions of 50-55 DEG C, after the Hericium erinaceus drying after curing crushes, crosses 200 meshes, obtains hedgehog hydnum
Mushroom powder.
10. the preparation method of the compound brewed powder of hickory chick according to claim 6, it is characterised in that described in step (3)
Destroy the enzyme treatment is that will digest solution to be heated under the conditions of 90-95 DEG C, keeps 2-3min.
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| CN111109584A (en) * | 2020-01-14 | 2020-05-08 | 南江宏信生物科技有限公司 | Morchella esculenta nutritional rice roll and preparation method thereof |
| CN113057326A (en) * | 2021-04-19 | 2021-07-02 | 上海沛元农业发展有限公司 | Preparation method and application of composition containing hericium erinaceus |
| CN114223894A (en) * | 2021-12-29 | 2022-03-25 | 贵州中科易农科技集团有限公司 | Compound mushroom meal replacement powder and preparation method and application thereof |
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