CN104304935A - Infant formula rice flour improved through biotechnology and preparation method thereof - Google Patents

Infant formula rice flour improved through biotechnology and preparation method thereof Download PDF

Info

Publication number
CN104304935A
CN104304935A CN201410522053.XA CN201410522053A CN104304935A CN 104304935 A CN104304935 A CN 104304935A CN 201410522053 A CN201410522053 A CN 201410522053A CN 104304935 A CN104304935 A CN 104304935A
Authority
CN
China
Prior art keywords
millet
enzymolysis
ground rice
vitamin
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410522053.XA
Other languages
Chinese (zh)
Inventor
袁凤娟
洪煜鹏
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GUANGDONG DONGTAI DAIRY CO Ltd
Original Assignee
GUANGDONG DONGTAI DAIRY CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GUANGDONG DONGTAI DAIRY CO Ltd filed Critical GUANGDONG DONGTAI DAIRY CO Ltd
Priority to CN201410522053.XA priority Critical patent/CN104304935A/en
Publication of CN104304935A publication Critical patent/CN104304935A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Medicines Containing Plant Substances (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The invention relates to infant formula rice flour improved through biotechnology and a preparation method thereof. The infant formula rice flour is mainly refined from millet, milk powder, white sugar, calcium hydrogen phosphate, calcium carbonate, fructo-oligosaccharide, galactooligosaccharide, zinc gluconate, ferrous gluconate, phospholipid, nicotinic acid, vitamin A, vitamin B1, vitamin B2, vitamin D, probiotics, root of kudzu vine, lily and semen euryales. The product is prepared through such processes as grinding the millet, carrying out superfine grinding to traditional Chinese medicines, mixing and pulping, enzymolysis, pre-gelatinizing, drying, grinding, dry-mixing and filling. By adding non-digestive fructo-oligosaccharide, galactooligosaccharide and like probiotics, the formula rice flour disclosed by the invention can effectively stimulate planting as well as growth and propagation of such foreign probiotics as bifidobacterium in colon; and the formula, by adding traditional Chinese medicines including the root of kudzu vine, lily and semen euryales, can take effects of tonifying spleen and relieving diarrhea, strengthening spleen and stomach, and moistening lung to arrest cough, which is of great significance in promoting healthy growth and development of infants.

Description

Baby formula ground rice that Applied Biotechnology is improved and preparation method thereof
Technical field
The present invention relates to baby nutritive food technical field, be specifically related to baby formula ground rice of a kind of Applied Biotechnology improvement and preparation method thereof.
Background technology
The present invention, by adding the prebiotics such as FOS, galactooligosaccharide of Non-digestible in formula ground rice, with the field planting of the probios such as the external Bifidobacterium Bifidum in effective stimulus colon and growth and breeding, thus more useful acts on infant's generation.Active probiotic has nutrition, adjustment intestinal microecology environment, promotion gastrointestinal peristalsis, prevention to infant and improves the effect of constipation, treats children's diarrhae simultaneously in addition, prevents childrens respiratory tract infection, prevents and treats the function such as fungoid diaper rash and treatment lactose intolerance.Therefore in daily life, often supplementing the probio such as Bifidobacterium and lactobacillus acidophilus is the extraordinary method keeping infantile health.The present invention will based on infant's cereal formula ground rice, research and develop the composite reactive probio nutrient powder of new generation that can strengthen infant immunity, defendance intestinal health, as functional infantile nutritious powder to the follow-on fitness of raising China, strong compatriots, have important social effect.
Summary of the invention
The object of the invention is to Applied Biotechnology, a kind of baby formula ground rice that can improve ground rice characteristic and preparation method thereof is provided.
Baby formula ground rice of the present invention, comprises the material component of following weight proportion: millet 65-70kg; Milk powder 15-20 kg; White granulated sugar 15-20kg, calcium monohydrogen phosphate 0.9-1.2kg; Calcium carbonate 0.45-0.62kg; FOS (prebiotics FOS) 0.07-0.09kg; Galactooligosaccharide (GOS) 0.2-0.4kg; Zinc gluconate 0.025-0.035kg; Ferrous gluconate 0.05-0.08kg; Phosphatidase 0 .07-0.09kg; Nicotinic acid 0.005-0.008kg; Vitamin A 0.013-0.018kg; Cobastab 10.001-0.002kg; Cobastab 20.001-0.002kg; Vitamin D 0.008-0.009kg; Probio 0.05kg; Root of kudzu vine 0.10-0.25kg; Lily 0.20-0.35kg; Gorgon fruit 0.20-0.35kg.
The preparation method of baby formula ground rice of the present invention, comprises the steps:
(1) millet abrasive dust: millet is selected by photoelectric color, pre-coordination look selects parameter, observe the millet after removal of impurity spot again, be formulated to best millet lechery and select parameter (70-80), the chaff powder remaining by the possibility on rice dipping tank cleaning millet surface also soaks 1.5-2.0 hour, utilize fiberizer to add water to millet and carry out defibrination, with helicoidal pump, pasty state raw material is pumped into the oven dry of heating, drying machine and become thin slice, air pressure controls between 0.25-0.3MPa, bake out temperature 150-200 DEG C, after drying, the moisture of raw material is not higher than 5wt%, utilize filter press to enter filter press plate and carry out press filtration, unclamp filter press plate discharging and enter pulverizer, the filter vapour drying pipeline after pulverizing, it is for subsequent use that 3 ~ 4 seconds time instants are dried into powdery, adds using gained powder as formula rate amount,
(2) Study on Supermicro-pulverization of Traditional Chinese Drugs: Chinese medicament kudzu-vine root, lily and Gorgon fruit are pulverized in Study on Supermicro-pulverization of Traditional Chinese Drugs machine, obtained micro-powder of Chinese herbs is for subsequent use, adds using gained micro-powder of Chinese herbs as formula rate amount;
(3) mixed pulp: except probio, rest materials is by described weight, input is uniformly mixed cylinder, the warm water adding 35-45 DEG C by added raw material is uniformly mixed, mixing time is 15-20 minute, obtained slurry, the amount added water makes the concentration of slurry be 65-70%, and the concentration of slurry can be drawn by refractometer measurement;
(4) enzymolysis: pour gained slurry into enzymolysis groove and carry out enzymolysis, the AMS of the SC type of heat-resistance type is adopted to carry out enzymolysis to rice starch, the product that the AMS of SC type can adopt Nanjing Lin Nuo Trade Co., Ltd. to provide, by millet powder quality, amylase addition is 0.01-0.05wt%, enzymolysis time is 5-8 min, and hydrolysis temperature is 50-58 DEG C;
(5) pre-gelatinized: the slurry after enzymolysis is through expecting that pump pump is to pipeline heating, pipe-line system adopts pipeline to walk slip, outside Steam Heating, temperature control system control temperature is at 55-60 DEG C, Stress control is at 0.04MPa-0.06MPa, rice flower milk heats in the duct, and amylose is swelling in water, division forms uniform colloidal solution;
(6) dry, pulverize: the pasty material after gelatinization delivers to single cylinder through pipeline, becomes film-form, scrape with scraper in its dry tack free, and through pulverizing obtained semi-finished product ground rice base-material, the moisture content of gained semi-finished product ground rice base-material is 2-3wt%;
(7) be dry mixed: obtained semi-finished product ground rice base-material is added probio and stirs and evenly mixs, obtained finished product ground rice; Base-material water activity is less than 0.17; Between batch mixing, temperature is between 20-25 DEG C; Relative humidity 40-60% between batch mixing; Mixing time 20-30min;
(8) filling: finished product ground rice to be carried out sterile filling, obtains this product, product adopts nitrogen-filled packaging.
The present invention, the laudatory title that described millet have " match ginseng soup ", real is east cereal elite, according to Compendium of Material Medica introduction, long-term edible millet can " eat benefiting pubic region, qi-restoratives damages, and opens stomach ", namely has nourishing kidney qi, sleeping with stomach, effect of nourishing yin and nourishing blood, is particularly suitable for the baby that stomach and intestine are tender.German millet nutrition enriches, and containing enriching iron zinc calcium, Cobastab and several amino acids, content, all apparently higher than other cereal, is nourish to nourish and the good merchantable brand of daily nutrition.
The present invention, the described root of kudzu vine, taste is sweet micro-pungent, and gas delicate fragrance is cool in nature, and master enters taste warp.Containing abundant amino acid in the root of kudzu vine, wherein human body can not the essential amino acid (with 100g dry basis) of oneself synthesis.Phenylalanine (>9.65mg), threonine (>9.63mg), isoleucine (>7.45mg), leucine (>11.54mg), valine (>11.24mg), be considered to children's essential amino acid-histidine content also up to 6.74mg.Abundant trace element, as iron, selenium, zinc, calcium etc., can promote the physique of children, the growth of intelligence.
The present invention, described lily, moistens the lung and relieve the cough, strengthening the spleen and stomach.Lily shape is gained the name as white pond lily, containing nutrients such as starch, protein, fat, calcium, phosphorus, iron, vitamin B1, B2, C, carrotene.
The present invention, described Gorgon fruit, has another name called Gorgon fruit, chicken head is real, the seed of Nymphaeceae aquatic herbaceous plant Gorgon euryale.Say in ancient medicine book that Gorgon fruit is the grain dish good merchantable brand of " baby's food old, prolonging life of old man's food ", it have " mend and not high ", the feature of " preventing dry oiliness ".Gorgon fruit has tonifying spleen antidiarrheal, good medicine for invigorating the spleen to arrest diarrhea.Gorgon fruit contains a small amount of starch, a small amount of fat oil and calcium, phosphorus, iron, riboflavin, vitamin C etc.Gorgon fruit contains rich in protein, vitamin, and mineral matter and other trace elements, ensure composition needed for endotrophic; Gorgon fruit can strengthen Small Intestinal, contributes to infant's taste.
The present invention, the prebiotics added is also called " two qi factor ", refers to those human body indigestion or heavy COF, and these composition alternatives stimulate growth and the activity of colon physiology activated bacterial, thus produce health effect to host.Prebiotics is now the same with probio, becomes the Main Means improving intestinal microecology.And mankind every day can only have several grams as the FOS of prebiotics by food intake, thus, prebiotic-supplemented, to the growth stimulating human body Bifidobacterium, has very important effect.In addition, as the compound sugar of prebiotics, also there is the function of dietary fiber, stool retentiveness and capacity can be increased, be easy to stool and discharge.This solves it for the infant fed with milk powder and is hard and dry and is very helpful.The present invention, compound sugar is added as prebiotics in the basis of adding compound probiotic simultaneously, improves the functional of product.
The present invention, has following good effect:
1, Applied Biotechnology improves baby formula ground rice characteristic: complex prebiotics (FOS & GOS) can improve baby's functions of intestines and stomach, keep baby's gastrointestinal environment healthy, promotion is digested and assimilated, and promotes intestines peristalsis, reduces harmful substance and is detained in vivo.By adding the prebiotics such as FOS, galactooligosaccharide of Non-digestible in formula ground rice, with the field planting of the probios such as the external Bifidobacterium Bifidum in effective stimulus colon and growth and breeding, thus infant's generation is more useful acted on.
2, in formula ground rice, with the addition of and there is invigorating the spleen to arrest diarrhea, strengthening the spleen and stomach, the Chinese medicine that moistens the lung and relieve the cough: kudzuvine root for treating splenasthenic diarrhea; Lily is moistened the lung and relieve the cough, strengthening the spleen and stomach; Gorgon fruit has tonifying spleen antidiarrheal, good medicine for invigorating the spleen to arrest diarrhea, and the mixture of three kinds of Chinese medicines adds, and can play invigorating the spleen to arrest diarrhea, strengthening the spleen and stomach, the effect of moistening the lung and relieve the cough.
3, pin nutrition, short absorption: the water mill that (1) is advanced and steam dry technique, keep German millet nutrition elite here, make millet present tiny flake structure simultaneously, solubility is better, reconstitutes exquisiteness and does not get angry.(2) unique CHE(cereal enzymolysis) technique, by starch molecule soft and fineization, nutrition is more easily absorbed by the stomach that baby is tender and lovely.Biological enzymolysis technology is utilized partial starch hydrolysis to be become the mixture of dextrin, compound sugar, maltose, glucose etc.; Catalytic starch degraded produces the effect of Small molecular disaccharides and oligosaccharides, and the gelatinization degree improving rice starch further reaches 100%, reduces the ratio of amylose, is beneficial to the more energy of absorption and digestion of the tender and lovely stomach and intestine of infant.After enzymolysis, the mouthfeel of product will be got well, and resolvent quality obviously improves; Dextrin content obviously increases, and is increased to more than 20g/100g dry weight ground rice from 0.54 ± 0.02 g/100g dry weight ground rice of traditional handicraft product; Starch digestion index improves more than 5%.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described, but protection scope of the present invention is not limited in this:
(1) prepare burden: millet (water milling powder) 68-70kg; Milk powder 17-20 kg; White granulated sugar 17-20kg, calcium monohydrogen phosphate 0.9-1.2kg; Calcium carbonate 0.45-0.62kg; FOS (prebiotics FOS) 0.07-0.09kg; Galactooligosaccharide (GOS) 0.2-0.4kg; Zinc gluconate 0.025-0.035kg; Ferrous gluconate 0.05-0.08kg; Phosphatidase 0 .07-0.09kg; Nicotinic acid 0.005-0.008kg; Vitamin A 0.013-0.018kg; Cobastab 10.001-0.002kg ;cobastab 20.001-0.002kg; Vitamin D 0.008-0.009kg; Probio 0.05kg; Root of kudzu vine 0.10-0.25kg; Lily 0.20-0.35kg; Gorgon fruit 0.20-0.35kg;
(2) millet abrasive dust: millet is selected by photoelectric color, pre-coordination look selects parameter, observe the millet after removal of impurity spot again, be formulated to best millet lechery and select parameter (70-80), the chaff powder remaining by the possibility on rice dipping tank cleaning millet surface also soaks 1.5-2.0 hour, utilize fiberizer to add water to millet and carry out defibrination, with helicoidal pump, pasty state raw material is pumped into the oven dry of heating, drying machine and become thin slice, air pressure controls between 0.25-0.3MPa, bake out temperature 150-200 DEG C, after drying, the moisture of raw material is not higher than 5wt%, utilize filter press to enter filter press plate and carry out press filtration, unclamp filter press plate discharging and enter pulverizer, the filter vapour drying pipeline after pulverizing, it is for subsequent use that 3 ~ 4 seconds time instants are dried into powdery, adds using gained powder as formula rate amount,
(3) Study on Supermicro-pulverization of Traditional Chinese Drugs: Chinese medicament kudzu-vine root, lily and Gorgon fruit are pulverized in Study on Supermicro-pulverization of Traditional Chinese Drugs machine, obtained micro-powder of Chinese herbs is for subsequent use, adds using gained micro-powder of Chinese herbs as formula rate amount; Adopt the bioavailability that ultramicro grinding can significantly improve medicine, the drug effect accelerated absorption to medicine, strengthen Chinese medicine, and work in-process does not produce pollution; There is not any chemical change in crushing process, keeps original chemical property of material.This research adopts superfine communication technique, creates advantage for the high-quality and efficient infant's invigorating the spleen rice flour product of production;
(4) mixed pulp: except probio, rest materials is by described weight, input is uniformly mixed cylinder, the warm water adding 35-45 DEG C by added raw material is uniformly mixed, mixing time is 15-20 minute, obtained slurry, the amount added water makes the concentration of slurry be 65-70%, and the concentration of slurry can be drawn by refractometer measurement;
(5) enzymolysis: pour gained slurry into enzymolysis groove and carry out enzymolysis, the AMS of the SC type of heat-resistance type is adopted to carry out enzymolysis to rice starch, the product that the AMS of SC type can adopt Nanjing Lin Nuo Trade Co., Ltd. to provide, by millet powder quality, amylase addition is 0.01-0.05wt%, enzymolysis time is 5-8 min, and hydrolysis temperature is 50-58 DEG C;
(6) pre-gelatinized: the slurry after enzymolysis is through expecting that pump pump is to pipeline heating, pipe-line system adopts pipeline to walk slip, outside Steam Heating, temperature control system control temperature is at 55-60 DEG C, Stress control is at 0.04MPa-0.06MPa, rice flower milk heats in the duct, and amylose is swelling in water, division forms uniform colloidal solution; The process of gelatinization can be divided into 3 stages: in (A) reversible water suction stage, moisture enters the amorphous fraction of amylum body, and volume slightly expands, now cool drying, and particle can restore, and birefringent phenomenon is constant.(B) the irreversible water suction stage, along with temperature raises, moisture enters starch crystallite gap, also reversibly absorbs water in a large number, and birefringent phenomenon is fuzzy gradually so that disappear, also known as dissolving crystallized, amylum body is swollen to initial volume 50-100 doubly.(C) amylum body finally disintegrates, and starch molecule all enters solution;
(7) dry, pulverize: the pasty material after gelatinization delivers to single cylinder through pipeline, becomes film-form, scrape with scraper in its dry tack free, and through pulverizing obtained semi-finished product ground rice base-material, the moisture content of gained semi-finished product ground rice base-material is 2-3wt%;
(8) be dry mixed: obtained semi-finished product ground rice base-material is added probio and stirs and evenly mixs, obtained finished product ground rice; Base-material water activity is less than 0.17; Between batch mixing, temperature is between 20-25 DEG C; Relative humidity 40-60% between batch mixing; Mixing time 20-30min;
(9) filling: finished product ground rice to be carried out sterile filling, obtains this product, product adopts nitrogen-filled packaging.

Claims (2)

1. a baby formula ground rice for Applied Biotechnology improvement, comprises the material component of following weight proportion: millet 65-70kg; Milk powder 15-20 kg; White granulated sugar 15-20kg, calcium monohydrogen phosphate 0.9-1.2kg; Calcium carbonate 0.45-0.62kg; FOS 0.07-0.09kg; Galactooligosaccharide 0.2-0.4kg; Zinc gluconate 0.025-0.035kg; Ferrous gluconate 0.05-0.08kg; Phosphatidase 0 .07-0.09kg; Nicotinic acid 0.005-0.008kg; Vitamin A 0.013-0.018kg; Cobastab 10.001-0.002kg; Cobastab 20.001-0.002kg; Vitamin D 0.008-0.009kg; Probio 0.05kg; Root of kudzu vine 0.10-0.25kg; Lily 0.20-0.35kg; Gorgon fruit 0.20-0.35kg.
2. the preparation method of the baby formula ground rice of Applied Biotechnology improvement according to claim 1, comprises the steps:
(1) millet abrasive dust: millet is selected by photoelectric color, pre-coordination look selects parameter, observe the millet after removal of impurity spot again, be formulated to best millet lechery and select parameter (70-80), the chaff powder remaining by the possibility on rice dipping tank cleaning millet surface also soaks 1.5-2.0 hour, utilize fiberizer to add water to millet and carry out defibrination, with helicoidal pump, pasty state raw material is pumped into the oven dry of heating, drying machine and become thin slice, air pressure controls between 0.25-0.3MPa, bake out temperature 150-200 DEG C, after drying, the moisture of raw material is not higher than 5wt%, utilize filter press to enter filter press plate and carry out press filtration, unclamp filter press plate discharging and enter pulverizer, the filter vapour drying pipeline after pulverizing, it is for subsequent use that 3 ~ 4 seconds time instants are dried into powdery, adds using gained powder as formula rate amount,
(2) Study on Supermicro-pulverization of Traditional Chinese Drugs: Chinese medicament kudzu-vine root, lily and Gorgon fruit are pulverized in Study on Supermicro-pulverization of Traditional Chinese Drugs machine, obtained micro-powder of Chinese herbs is for subsequent use, adds using gained micro-powder of Chinese herbs as formula rate amount;
(3) mixed pulp: except probio, rest materials is by described weight, input is uniformly mixed cylinder, the warm water adding 35-45 DEG C by added raw material is uniformly mixed, mixing time is 15-20 minute, obtained slurry, the amount added water makes the concentration of slurry be 65-70%, and the concentration of slurry can be drawn by refractometer measurement;
(4) enzymolysis: pour gained slurry into enzymolysis groove and carry out enzymolysis, adopt the AMS of the SC type of heat-resistance type to carry out enzymolysis to rice starch, by millet powder quality, amylase addition is 0.01-0.05wt%, enzymolysis time is 5-8 min, and hydrolysis temperature is 50-58 DEG C;
(5) pre-gelatinized: the slurry after enzymolysis is through expecting that pump pump is to pipeline heating, pipe-line system adopts pipeline to walk slip, outside Steam Heating, temperature control system control temperature is at 55-60 DEG C, Stress control is at 0.04MPa-0.06MPa, rice flower milk heats in the duct, and amylose is swelling in water, division forms uniform colloidal solution;
(6) dry, pulverize: the pasty material after gelatinization delivers to single cylinder through pipeline, becomes film-form, scrape with scraper in its dry tack free, and through pulverizing obtained semi-finished product ground rice base-material, the moisture content of gained semi-finished product ground rice base-material is 2-3wt%;
(7) be dry mixed: obtained semi-finished product ground rice base-material is added probio and stirs and evenly mixs, obtained finished product ground rice; Base-material water activity is less than 0.17; Between batch mixing, temperature is between 20-25 DEG C; Relative humidity 40-60% between batch mixing; Mixing time 20-30min;
(8) filling: finished product ground rice to be carried out sterile filling, obtains this product, product adopts nitrogen-filled packaging.
CN201410522053.XA 2014-10-08 2014-10-08 Infant formula rice flour improved through biotechnology and preparation method thereof Pending CN104304935A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410522053.XA CN104304935A (en) 2014-10-08 2014-10-08 Infant formula rice flour improved through biotechnology and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410522053.XA CN104304935A (en) 2014-10-08 2014-10-08 Infant formula rice flour improved through biotechnology and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104304935A true CN104304935A (en) 2015-01-28

Family

ID=52360370

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410522053.XA Pending CN104304935A (en) 2014-10-08 2014-10-08 Infant formula rice flour improved through biotechnology and preparation method thereof

Country Status (1)

Country Link
CN (1) CN104304935A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104686912A (en) * 2015-04-11 2015-06-10 广东东泰乳业有限公司 Pearl barley and Chinese yam and ganoderma spore infant formula rice flour and preparation method thereof
CN104814386A (en) * 2015-05-27 2015-08-05 江西阿颖金山药食品集团有限公司 Nutrient rice noodles for accessorily treating gastrointestinal diseases and checking diarrhea
CN105495581A (en) * 2015-12-10 2016-04-20 江西美必佳生态科技实业有限公司 Preparation method of millet, egg and nut infant rice flour with brain-strengthening function
CN106036485A (en) * 2016-06-22 2016-10-26 广东东泰乳业有限公司 Nutritional food with nutrition characteristics of germinated brown rice developed by applying biotechnology and preparation method of nutritional food
CN106213174A (en) * 2016-05-17 2016-12-14 成都鲜美诚食品有限公司 A kind of infant cereals and preparation method thereof
CN106616306A (en) * 2017-02-10 2017-05-10 江西谷物源食品有限公司 Instant hair blackening cereal staple food material and making method thereof
CN106722058A (en) * 2017-02-10 2017-05-31 江西谷物源食品有限公司 A kind of instant type clearing damp cereal piece/powder and preparation method thereof
CN112006224A (en) * 2019-05-31 2020-12-01 内蒙古蒙牛乳业(集团)股份有限公司 Auxiliary food for weaning period of infants and preparation method thereof
CN115363172A (en) * 2022-08-31 2022-11-22 浙江宝宝馋了食品科技有限公司 Production process of germ rice flour capable of maintaining stable nutrients in processing process

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101214015A (en) * 2008-01-10 2008-07-09 中国农业大学 Method for preparing millet rice flour for infantile
CN101449708A (en) * 2008-12-29 2009-06-10 山东龙力生物科技有限公司 Infant milk powder added with biostime and preparation method thereof
CN101904471A (en) * 2010-08-30 2010-12-08 广东东泰乳业有限公司 Baby formula milk rice flour containing chicken gizzard membrane, fructus cannabis, dried orange peel and radish seed and preparation method thereof
CN102771692A (en) * 2012-07-10 2012-11-14 汉臣氏(沈阳)儿童制品有限公司 Probiotics-containing infant colorful nutritional rice flour and preparation technique thereof
CN103070397A (en) * 2013-02-05 2013-05-01 南昌市草珊瑚科技产业有限公司 Infant nutrition rice for benefiting digestion and absorption
CN103125602A (en) * 2013-02-21 2013-06-05 江西雄鹰乳业有限公司 Enhancing functionalized infant formula milk powder
CN103478564A (en) * 2013-09-29 2014-01-01 桂林全州米兰香食品有限公司 Dry rice powder and manufacturing method thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101214015A (en) * 2008-01-10 2008-07-09 中国农业大学 Method for preparing millet rice flour for infantile
CN101449708A (en) * 2008-12-29 2009-06-10 山东龙力生物科技有限公司 Infant milk powder added with biostime and preparation method thereof
CN101904471A (en) * 2010-08-30 2010-12-08 广东东泰乳业有限公司 Baby formula milk rice flour containing chicken gizzard membrane, fructus cannabis, dried orange peel and radish seed and preparation method thereof
CN102771692A (en) * 2012-07-10 2012-11-14 汉臣氏(沈阳)儿童制品有限公司 Probiotics-containing infant colorful nutritional rice flour and preparation technique thereof
CN103070397A (en) * 2013-02-05 2013-05-01 南昌市草珊瑚科技产业有限公司 Infant nutrition rice for benefiting digestion and absorption
CN103125602A (en) * 2013-02-21 2013-06-05 江西雄鹰乳业有限公司 Enhancing functionalized infant formula milk powder
CN103478564A (en) * 2013-09-29 2014-01-01 桂林全州米兰香食品有限公司 Dry rice powder and manufacturing method thereof

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104686912A (en) * 2015-04-11 2015-06-10 广东东泰乳业有限公司 Pearl barley and Chinese yam and ganoderma spore infant formula rice flour and preparation method thereof
CN104814386A (en) * 2015-05-27 2015-08-05 江西阿颖金山药食品集团有限公司 Nutrient rice noodles for accessorily treating gastrointestinal diseases and checking diarrhea
CN105495581A (en) * 2015-12-10 2016-04-20 江西美必佳生态科技实业有限公司 Preparation method of millet, egg and nut infant rice flour with brain-strengthening function
CN106213174A (en) * 2016-05-17 2016-12-14 成都鲜美诚食品有限公司 A kind of infant cereals and preparation method thereof
CN106036485A (en) * 2016-06-22 2016-10-26 广东东泰乳业有限公司 Nutritional food with nutrition characteristics of germinated brown rice developed by applying biotechnology and preparation method of nutritional food
CN106616306A (en) * 2017-02-10 2017-05-10 江西谷物源食品有限公司 Instant hair blackening cereal staple food material and making method thereof
CN106722058A (en) * 2017-02-10 2017-05-31 江西谷物源食品有限公司 A kind of instant type clearing damp cereal piece/powder and preparation method thereof
CN106722058B (en) * 2017-02-10 2021-07-06 江西谷物源食品有限公司 Instant dampness-eliminating cereal piece/powder and preparation method thereof
CN106616306B (en) * 2017-02-10 2021-07-06 江西谷物源食品有限公司 Instant hair-blacking cereal staple food and preparation method thereof
CN112006224A (en) * 2019-05-31 2020-12-01 内蒙古蒙牛乳业(集团)股份有限公司 Auxiliary food for weaning period of infants and preparation method thereof
CN115363172A (en) * 2022-08-31 2022-11-22 浙江宝宝馋了食品科技有限公司 Production process of germ rice flour capable of maintaining stable nutrients in processing process
CN115363172B (en) * 2022-08-31 2024-03-26 浙江宝宝馋了食品科技有限公司 Germ rice flour production process capable of maintaining stable nutrients in processing process

Similar Documents

Publication Publication Date Title
CN104304935A (en) Infant formula rice flour improved through biotechnology and preparation method thereof
CN103110861B (en) Granular preparation for preventing infants from getting inflamed and adjusting intestines and stomach and preparation method thereof
CN101530207B (en) Medlar nutrient chewable tablet and preparation method thereof
CN108272073A (en) A kind of weight losing meal-replacing powder and preparation method thereof
CN102669495B (en) Wheat type piglet 14-35-days-old compound feed and preparation method thereof
CN103478738A (en) Composite with weight-reducing, body-shaping and weight-controlling functions
CN107198052A (en) A kind of peacock Chinese medicine fodder and preparation method thereof
CN102940151A (en) Feed for improving egg laying performance of laying duck
CN106107140A (en) A kind of hay-scented ecological pig feedstuff
CN102630858B (en) Compound pig feed containing Chinese herbal medicine
CN101107967A (en) Soybean albumen powder and technique of preparing the same
CN109965073A (en) A kind of gel candy of stomach strengthening and digestion promoting and preparation method thereof
CN105995348B (en) Gumbo diet fiber drink and preparation method thereof
CN101816427B (en) Mixture of black fungi, royal jelly and giant salamander full powder and preparation method thereof
CN106070813A (en) Green tea powder nourishing medicinal granule
CN103535528B (en) Preparation method of Kurobuta feed additives
CN103039888B (en) Kudzu vine root powder for nourishing Yin and moistening dryness and preparation method
CN101103810A (en) Health food capable of relieving physical power fatigue
CN103355412A (en) Nutrition powder (compound protein milk powder) and preparation method thereof
CN112655802A (en) Calcium gel candy and preparation process thereof
CN101856095A (en) Method for preparing millet powder for bread and cake
CN104304563A (en) Biological beverage with lotus seeds as raw material and preparation method thereof
KR100734944B1 (en) Functional food-composition with calcium lactate and rice bran
CN100362925C (en) Method for preparing sour milk contg. micron additives for tonifying-Yin and eliminating-fatigue
KR20200099701A (en) Grain Diet Health Food and Its Manufacturing Method

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150128