CN106036485A - Nutritional food with nutrition characteristics of germinated brown rice developed by applying biotechnology and preparation method of nutritional food - Google Patents
Nutritional food with nutrition characteristics of germinated brown rice developed by applying biotechnology and preparation method of nutritional food Download PDFInfo
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- 235000021329 brown rice Nutrition 0.000 title claims abstract description 47
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000016709 nutrition Nutrition 0.000 title abstract description 9
- 235000013305 food Nutrition 0.000 title abstract description 7
- 230000035764 nutrition Effects 0.000 title abstract 2
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 39
- 241000209094 Oryza Species 0.000 claims abstract description 36
- 235000009566 rice Nutrition 0.000 claims abstract description 36
- 239000000843 powder Substances 0.000 claims abstract description 28
- 238000000034 method Methods 0.000 claims abstract description 23
- 230000035784 germination Effects 0.000 claims abstract description 22
- 238000001035 drying Methods 0.000 claims abstract description 8
- 238000002791 soaking Methods 0.000 claims abstract description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000012535 impurity Substances 0.000 claims abstract description 4
- 235000013336 milk Nutrition 0.000 claims abstract description 4
- 239000008267 milk Substances 0.000 claims abstract description 4
- 210000004080 milk Anatomy 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 35
- 229930006000 Sucrose Natural products 0.000 claims description 18
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 18
- 239000000463 material Substances 0.000 claims description 11
- 238000006385 ozonation reaction Methods 0.000 claims description 10
- 230000008569 process Effects 0.000 claims description 10
- 102000004190 Enzymes Human genes 0.000 claims description 7
- 108090000790 Enzymes Proteins 0.000 claims description 7
- 229940088598 enzyme Drugs 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 239000002417 nutraceutical Substances 0.000 claims description 7
- 235000021436 nutraceutical agent Nutrition 0.000 claims description 7
- 235000008935 nutritious Nutrition 0.000 claims description 7
- 239000000243 solution Substances 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 6
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- 238000009423 ventilation Methods 0.000 claims description 6
- 229940111205 diastase Drugs 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 229930182830 galactose Natural products 0.000 claims description 5
- 239000004382 Amylase Substances 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 4
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 3
- 102000013142 Amylases Human genes 0.000 claims description 3
- 108010065511 Amylases Proteins 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 3
- 229930003316 Vitamin D Natural products 0.000 claims description 3
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 3
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims description 3
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 3
- 235000019418 amylase Nutrition 0.000 claims description 3
- 239000012267 brine Substances 0.000 claims description 3
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 3
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 claims description 3
- 235000019700 dicalcium phosphate Nutrition 0.000 claims description 3
- 230000003203 everyday effect Effects 0.000 claims description 3
- 239000004222 ferrous gluconate Substances 0.000 claims description 3
- 235000013924 ferrous gluconate Nutrition 0.000 claims description 3
- 229960001645 ferrous gluconate Drugs 0.000 claims description 3
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 3
- 239000010903 husk Substances 0.000 claims description 3
- VRIVJOXICYMTAG-IYEMJOQQSA-L iron(ii) gluconate Chemical compound [Fe+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O VRIVJOXICYMTAG-IYEMJOQQSA-L 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 229960003512 nicotinic acid Drugs 0.000 claims description 3
- 235000001968 nicotinic acid Nutrition 0.000 claims description 3
- 239000011664 nicotinic acid Substances 0.000 claims description 3
- 235000020265 peanut milk Nutrition 0.000 claims description 3
- 150000003904 phospholipids Chemical class 0.000 claims description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 235000019155 vitamin A Nutrition 0.000 claims description 3
- 239000011719 vitamin A Substances 0.000 claims description 3
- 239000011716 vitamin B2 Substances 0.000 claims description 3
- 239000011727 vitamin B9 Substances 0.000 claims description 3
- 235000019166 vitamin D Nutrition 0.000 claims description 3
- 239000011710 vitamin D Substances 0.000 claims description 3
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 3
- 229940045997 vitamin a Drugs 0.000 claims description 3
- 229940046008 vitamin d Drugs 0.000 claims description 3
- 239000011670 zinc gluconate Substances 0.000 claims description 3
- 235000011478 zinc gluconate Nutrition 0.000 claims description 3
- 229960000306 zinc gluconate Drugs 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract description 3
- 239000011780 sodium chloride Substances 0.000 abstract description 3
- 235000013619 trace mineral Nutrition 0.000 abstract description 3
- 239000011573 trace mineral Substances 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 230000008901 benefit Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 abstract 2
- 244000052616 bacterial pathogen Species 0.000 abstract 1
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 abstract 1
- 229940107187 fructooligosaccharide Drugs 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 description 10
- 239000008107 starch Substances 0.000 description 10
- 235000019698 starch Nutrition 0.000 description 10
- 229960003692 gamma aminobutyric acid Drugs 0.000 description 8
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 description 8
- 238000005516 engineering process Methods 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- WQZGKKKJIJFFOK-SVZMEOIVSA-N (+)-Galactose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-SVZMEOIVSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
- 108090000637 alpha-Amylases Proteins 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
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- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 229920001542 oligosaccharide Polymers 0.000 description 2
- 150000002482 oligosaccharides Chemical class 0.000 description 2
- 235000013406 prebiotics Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 229920000856 Amylose Polymers 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 102000008214 Glutamate decarboxylase Human genes 0.000 description 1
- 108091022930 Glutamate decarboxylase Proteins 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 102100026367 Pancreatic alpha-amylase Human genes 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 102000004139 alpha-Amylases Human genes 0.000 description 1
- 229940024171 alpha-amylase Drugs 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000008452 baby food Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
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- 235000019425 dextrin Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
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- 230000002255 enzymatic effect Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
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- 235000013376 functional food Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 230000004203 pancreatic function Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
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- 239000000758 substrate Substances 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a nutritional food with nutrition characteristics of germinated brown rice developed by applying a biotechnology and a preparation method of the nutritional food. The preparation method mainly comprises the following steps of selecting fresh organic rice produced in present year, and performing husking and impurity removal to obtain brown rice; performing ozone sterilizing, saline soaking, brown rice germination accelerating, aeration-drying and secondary crushing on the brown rice to obtain superfine germinated brown rice powder; then adding milk powder, white granulated sugar, fructo-oligosaccharide and trace elements; performing gelatinizing, enzymolysis, roller drying, crushing, filling and the like to obtain the nutritional food. According to the nutritional food and the preparation method disclosed by the invention, the content of GABA (Gamma Amino Acid Butyric Acid) is improved by using a biotechnology method, the health-care function of a product is improved, the flavor is improved, added value of brown rice germs can be greatly improved, and economic benefits are increased.
Description
Technical field
The present invention relates to a kind of Applied Biotechnology nutraceutical developing germinated unpolished rice nutritious characteristic and preparation method thereof.
Germination technology and biotechnology enzymatic isolation method is utilized to eliminate anti-nutrition component (mainly phytic acid), degradation of fibers knot of tissue in brown rice
Structure, simultaneously forced for vitamins, trace element, the bioavailable efficiency of raising protein.
Background technology
Containing nutritional labelings such as abundant albumen, mineral in Rice plumule, also contain a certain amount of GABA(C4H9NO2), but
Content is the lowest, even if remaining difficult to reach higher content after separated concentration.If as basic material, by biological skill
Art method improves the content of GABA, strengthens the health care of product, improves local flavor, be greatly improved the added value of Rice plumule, increases
Add benefit.In the Rice plumule being soaked in water during amino acids distribution, in the Rice plumule processed by fermentation, the accumulation of GABA is the highest,
Reach 200-300mg/100g.The research of nervous physiology and neuromedicine shows that GABA is a kind of important active substance.At human brain
In, although GABA can be transformed under the glutamate decarboxylase effect that specificity is stronger by the glutamic acid of brain, but the age
Growth and the accumulation adding ambassador GABA of stress abnormal the most difficult, and supplemented by diet and can be effectively improved this shape
Condition, thus promote health.Now, the high concentration GABA beverage of Applied Biotechnology manufacture and the food rich in GABA are joined
Material, promotes brain function and the functional food of liver function, is the most gradually subject to people's attention.
Summary of the invention
It is an object of the invention to Applied Biotechnology and develop nutraceutical and the preparation side thereof of germinated unpolished rice nutritious characteristic
Method.
Applied Biotechnology of the present invention develops the preparation method of the nutraceutical of germinated unpolished rice nutritious characteristic, including
Following step:
(1) brown rice is produced: selects when the fresh organic Oryza glutinosa produced per year, through shelling, removes rice husk and impurity, obtain brown rice, 10 days
Interior use；
(2) by the brown rice obtained through warm water soaking, ozonization, its process conditions it is: soaking temperature is 31 DEG C；During ozonization
Between be 3.8min；Ozone concentration is 5.4mg/L, and under the conditions of this, sterilization rate reaches 99.994%；
(3) the brown rice light salt brine after ozonization is fully soaked, time 1～1.5 days；Coolant-temperature gage is not higher than 31 DEG C, light salt
The concentration of water is 0.01～0.05wt%, to prevent bacteria breed, changes 2～3 water every day；
(4) brown rice accelerating germination: using temperature automatically controlled, auto spraying humidification, the germinator accelerating germination of ventilation, temperature is 30～33
DEG C, when brown rice bud sends to 0.5-1.0 mm, terminate germinateing, with clear water by sprout rinsed clean, centrifugal sloughing attaches at seed
The moisture on top layer；
(5) grain of rice after rudiment is put into circulating ventilation drying baker, be dried 4～12 hours under 40～50 degrees Celsius, prepare water
The sprout brown rice dividing content to be 12～14%；
(6) pulverizing: first, pulverized through just by sprout brown rice, granularity is 80 mesh, then carries out micronizing, obtains ultra micro and germinates rough
Rice flour, granularity is 300～500 mesh；
(7) dispensing: ultra micro germination brown rice powder 65～70kg；Milk powder 15～20 kg；White sugar 15～20kg, calcium hydrogen phosphate
0.9～1.2kg；Calcium carbonate 0.45～0.62kg；Oligofructose (prebiotics FOS) 0.07～0.09kg；Oligomeric galactose
(GOS) 0.2～0.4kg；Zinc gluconate 25～35g；Ferrous gluconate 50～80g；Phospholipid 70～90g；Nicotinic acid 5～8g；
Vitamin A 13～18g；Vitamin B11～2g；Vitamin B21～2g；Vitamin D 8～9g；
(8) molten sugar filters: weigh white sugar by described weight proportion, by the weight ratio of white sugar Yu water 1.5: 1～1.8: 1, and will
Sugar dissolver poured into by the boiled water of white sugar and 100 DEG C, prepares sucrose solution through 150 mesh screen standby after stirring and dissolving；
(9) gelatinizing: weigh ultra micro germination brown rice powder by described weight proportion, the hot water stirs adding 70 ± 5 DEG C uniformly sticks with paste
Changing, the ratio adding hot water is 1kg ultra micro germination brown rice powder: 2.5L water；
(10) mixing: weigh other material component by described weight proportion, by the gelatinizing Rice & peanut milk of step (9) gained, step (8) institute
Obtain sucrose solution and other material component puts into mixed cylinder, mixing time 20～30 minutes；
(11) enzymolysis: using the enzyme mesophilicα-diastase for 10000U/g alive to carry out enzymolysis, enzymolysis process is temperature 60 ± 2 DEG C,
Enzymolysis time is 5～8min, and addition is that every 100g ultra micro germination brown rice powder adds 0.035g mesophilicα-diastase；
(12) cylinder dry technique: roller shifts to an earlier date 3h preheating, and to reach temperature and sterilizing requirement, roller tube temperature is adjusted to
117～122 DEG C, steam medium is 0.45～0.5MPa, and feed velocity is 8.6L/min, and rotating speed is 2～6r/min, rice after drying
The moisture of powder thin slice is not higher than 5wt%；
(13) molding pulverizing, fill.
The present invention, has a characteristic that
(1) ozonization: use Responds Surface Methodology to determine the optimum condition of ozone sterilization to be: soaking temperature is 31 DEG C, smelly
Oxygen action time is 3.8min, and ozone concentration is 5.4mg/L, and under the conditions of this, sterilization rate reaches 99.994%.
(2) saline soak: the saline soak brown rice using concentration to be 0.01～0.05wt%, to prevent bacteria breed, with
Time, it is also possible to improve brown rice germination rate.
(3) gelatinizing technique: starch adds water to size mixing and gelatinizing, i.e. ative starch grain structure can be occurred destroyed after heating, crystallite
The process that bundle melts.According to the literature, owing in coarse rice powder, fat content is higher than milled rice flour, fat and Starch formation complex,
In coarse rice powder, more protein and trace element can also suppress starch granules imbibition, therefore coarse rice powder gelatinization point ratio
Milled rice flour wants height, it is more difficult to gelatinizing.To the full powder of wholegrain rice obtained above, the hot water stirs adding about 70 DEG C uniformly sticks with paste
Changing, the ratio adding hot water is 1kg coarse rice powder: 2.5L water；
(4) enzymolysis process: owing to the pancreatic function of baby to wait until 18 months the most fully to grow up, the most internal low concentration
Pancreas а-amylase digestible starch is had repellence, the absorbance to starch is the lowest.The present invention utilizes biology
Zymolysis technique, reduces the ratio of amylose, increases infant to glucose and the utilization rate of energy.Utilize enzyme simultaneously
Solution technology, catalytic starch degraded produces little molecule disaccharide and the effect of oligosaccharide, improves the gelatinization degree of germination brown rice powder further.Can
The gelatinization degree making coarse rice powder reaches 100%, more conducively the absorption of infant gastrointestinal.α-amylase (EC used in the present invention
3.2.1.1) it is the starch endo hydrolysis enzyme with starch as substrate, cuts α-Isosorbide-5-Nitrae-glycosidic bond from intramolecule and make starch molecule amount
Reducing rapidly, hydrolyzate includes glucose, maltose, dextrin and a series of containing α-1, the oligosaccharide of 6-glycosidic bond.
(5) Degree of Enzymatic Hydrolysis: must control Degree of Enzymatic Hydrolysis in enzymolysis process well.Enzymolysis time is long, and slurry is the dilutest, is difficult to down
The cylinder dry technique of one step.Enzymolysis time is not enough, then affect the infant absorption to energy and the dissolubility of product.The present invention
Utilizing mesophilicα-diastase (enzyme is lived as 10000U/g) to carry out enzymolysis, preferably enzymolysis process is temperature 60 C, and enzymolysis time is
5min, addition is 0.035%, i.e. 100g coarse rice powder adds 0.035g amylase.Enzymolysis time one arrives, and carries out enzyme denaturing immediately.
(6) cylinder dry technique: cylinder dry is also known as drum dried, the high temperature cylinder surface paving cloth that material heats in inside
Become thin film, along with tumble dried reaches required its product being dried to obtain of moisture content, there is higher gelatinization degree and good
Rehydration, is particularly suitable for the exploitation of pasting baby food.During cylinder dry, drum surface temperature, material are at cylinder
Superficial residence time and material film thickness etc. all affect the quality of product.Through test of many times, preferably roller tube temperature be 117～
122 DEG C, steam medium is 0.45-0.5MPa, and feed velocity is 8.6L/min, and rotating speed is 2～6r/min, and the product obtained is in blocks
Property good, rehydration might as well.
Detailed description of the invention
A kind of Applied Biotechnology develops the preparation method of the nutraceutical of germinated unpolished rice nutritious characteristic, including following step
Rapid:
(1) brown rice is produced: selects when the fresh organic Oryza glutinosa produced per year, through shelling, removes rice husk and impurity, obtain brown rice, 10 days
Interior use；
(2) by the brown rice obtained through warm water soaking, ozonization, its process conditions it is: soaking temperature is 31 DEG C；During ozonization
Between be 3.8min；Ozone concentration is 5.4mg/L, and under the conditions of this, sterilization rate reaches 99.994%；
(3) the brown rice light salt brine after ozonization is fully soaked, time 1～1.5 days；Coolant-temperature gage is not higher than 31 DEG C, light salt
The concentration of water is 0.01～0.05wt%, to prevent bacteria breed, changes 2～3 water every day；
(4) brown rice accelerating germination: using temperature automatically controlled, auto spraying humidification, the germinator accelerating germination of ventilation, temperature is 30～33
DEG C, when brown rice bud sends to 0.5-1 mm, terminate germinateing, with clear water by sprout rinsed clean, centrifugal sloughing attaches at seed table
The moisture of layer；
(5) grain of rice after rudiment is put into circulating ventilation drying baker, be dried 4～12 hours under 40～50 degrees Celsius, prepare water
The sprout brown rice dividing content to be 12～14%；
(6) pulverizing: first, pulverized through just by sprout brown rice, granularity is 80 mesh, then carries out micronizing, obtains ultra micro and germinates rough
Rice flour, granularity is 300～500 mesh；
(7) charge ratio: ultra micro germination brown rice powder 65～70kg；Milk powder 15～20 kg；White sugar 15～20kg, calcium hydrogen phosphate
0.9～1.2kg；Calcium carbonate 0.45～0.62kg；Oligofructose (prebiotics FOS) 0.07～0.09kg；Oligomeric galactose
(GOS) 0.2～0.4kg；Zinc gluconate 25～35g；Ferrous gluconate 50～80g；Phospholipid 70～90g；Nicotinic acid 5～8g；
Vitamin A 13～18g；Vitamin B11～2g；Vitamin B21～2g；Vitamin D 8～9g；
(8) molten sugar filters: weigh white sugar by described weight proportion, by the weight ratio of white sugar Yu water 1.5: 1～1.8: 1, and will
Sugar dissolver poured into by the boiled water of white sugar and 100 DEG C, prepares sucrose solution through 150 mesh screen standby after stirring and dissolving；
(9) gelatinizing: weigh ultra micro germination brown rice powder by described weight proportion, the hot water stirs adding 70 ± 5 DEG C uniformly sticks with paste
Changing, the ratio adding hot water is 1kg ultra micro germination brown rice powder: 2.5L water；
(10) mixing: weigh other material component by described weight proportion, by the gelatinizing Rice & peanut milk of step (9) gained, step (8) institute
Obtain sucrose solution and other material component puts into mixed cylinder, mixing time 20～30 minutes；
(11) enzymolysis: using the enzyme mesophilicα-diastase (EC 3.2.1.1) for 10000U/g alive to carry out enzymolysis, the sharp sun in Jiangsu is raw
Thing Science and Technology Ltd. provides, and enzymolysis process is temperature 60 ± 2 DEG C, and enzymolysis time is 5～8min, and addition is every 100g ultra micro
Germination brown rice powder adds 0.035g amylase；
(12) cylinder dry technique: roller shifts to an earlier date 3h preheating, and to reach temperature and sterilizing requirement, roller tube temperature is adjusted to
117～122 DEG C, steam medium is 0.45～0.5MPa, and feed velocity is 8.6L/min, and rotating speed is 2～6r/min, rice after drying
The moisture of powder thin slice is not higher than 5wt%；
(13) molding pulverizing, fill.
Claims (2)
1. the preparation method of the nutraceutical of the Applied Biotechnology germinated unpolished rice nutritious characteristic of exploitation, it is characterised in that: bag
Include following step:
(1) brown rice is produced: selects when the fresh organic Oryza glutinosa produced per year, through shelling, removes rice husk and impurity, obtain brown rice, 10 days
Interior use；
(2) by the brown rice obtained through warm water soaking, ozonization, its process conditions it is: soaking temperature is 31 DEG C；During ozonization
Between be 3.8min；Ozone concentration is 5.4mg/L；
(3) the brown rice light salt brine after ozonization is fully soaked, time 1～1.5 days；Coolant-temperature gage is not higher than 31 DEG C, light salt
The concentration of water is 0.01～0.05wt%, to prevent bacteria breed, changes 2～3 water every day；
(4) brown rice accelerating germination: using temperature automatically controlled, auto spraying humidification, the germinator accelerating germination of ventilation, temperature is 30～33
DEG C, when brown rice bud sends to 0.5-1 mm, terminate germinateing, with clear water by sprout rinsed clean, centrifugal sloughing attaches at seed table
The moisture of layer；
(5) grain of rice after rudiment is put into circulating ventilation drying baker, be dried 4～12 hours under 40～50 degrees Celsius, prepare water
The sprout brown rice dividing content to be 12～14%；
(6) pulverizing: first, pulverized through just by sprout brown rice, granularity is 80 mesh, then carries out micronizing, obtains ultra micro and germinates rough
Rice flour, granularity is 300～500 mesh；
(7) charge ratio: ultra micro germination brown rice powder 65～70kg；Milk powder 15～20 kg；White sugar 15～20kg, calcium hydrogen phosphate
0.9～1.2kg；Calcium carbonate 0.45～0.62kg；Oligofructose 0.07～0.09kg；Oligomeric galactose GOS 0.2～
0.4kg；Zinc gluconate 25～35g；Ferrous gluconate 50～80g；Phospholipid 70～90g；Nicotinic acid 5～8g；Vitamin A 13
～18g；Vitamin B11～2g；Vitamin B21～2g；Vitamin D 8～9g；
(8) molten sugar filters: weigh white sugar by described weight proportion, by the weight ratio of white sugar Yu water 1.5: 1～1.8: 1, and will
Sugar dissolver poured into by the boiled water of white sugar and 100 DEG C, prepares sucrose solution through 150 mesh screen standby after stirring and dissolving；
(9) gelatinizing: weigh ultra micro germination brown rice powder by described weight proportion, the hot water stirs adding 70 ± 5 DEG C uniformly sticks with paste
Changing, the ratio adding hot water is 1kg ultra micro germination brown rice powder: 2.5L water；
(10) mixing: weigh other material component by described weight proportion, by the gelatinizing Rice & peanut milk of step (9) gained, step (8) institute
Obtain sucrose solution and other material component puts into mixed cylinder, mixing time 20～30 minutes；
(11) enzymolysis: using the enzyme mesophilicα-diastase for 10000U/g alive to carry out enzymolysis, enzymolysis process is temperature 60 ± 2 DEG C,
Enzymolysis time is 5～8min, and addition is that every 100g ultra micro germination brown rice powder adds 0.035g amylase；
(12) cylinder dry technique: roller shifts to an earlier date 3h preheating, and to reach temperature and sterilizing requirement, roller tube temperature is adjusted to
117～122 DEG C, steam medium is 0.45～0.5MPa, and feed velocity is 8.6L/min, and rotating speed is 2～6r/min, rice after drying
The moisture of powder thin slice is not higher than 5wt%；
(13) molding pulverizing, fill.
2. Applied Biotechnology develops a nutraceutical for germinated unpolished rice nutritious characteristic, method described in claim 1 prepare.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107348412A (en) * | 2017-07-20 | 2017-11-17 | 钟祥亿源生物科技有限公司 | A kind of coordinating intestines and stomach, relax bowel composition |
| CN115191555A (en) * | 2022-07-15 | 2022-10-18 | 广东东泰乳业有限公司 | Preparation method of nutritional germ rice flour |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102356851A (en) * | 2011-09-22 | 2012-02-22 | 福州好麦食品有限公司 | Manufacture process of germinated brown rice |
| CN103564306A (en) * | 2013-10-30 | 2014-02-12 | 刘良忠 | Refined rice suitable for patients suffering from kidney disease and processing method thereof |
| CN104304935A (en) * | 2014-10-08 | 2015-01-28 | 广东东泰乳业有限公司 | Infant formula rice flour improved through biotechnology and preparation method thereof |
| CN105360962A (en) * | 2015-11-12 | 2016-03-02 | 安徽酵顺食品生物科技有限公司 | Preparation method of germinated brown rice |
-
2016
- 2016-06-22 CN CN201610455857.1A patent/CN106036485A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102356851A (en) * | 2011-09-22 | 2012-02-22 | 福州好麦食品有限公司 | Manufacture process of germinated brown rice |
| CN103564306A (en) * | 2013-10-30 | 2014-02-12 | 刘良忠 | Refined rice suitable for patients suffering from kidney disease and processing method thereof |
| CN104304935A (en) * | 2014-10-08 | 2015-01-28 | 广东东泰乳业有限公司 | Infant formula rice flour improved through biotechnology and preparation method thereof |
| CN105360962A (en) * | 2015-11-12 | 2016-03-02 | 安徽酵顺食品生物科技有限公司 | Preparation method of germinated brown rice |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107348412A (en) * | 2017-07-20 | 2017-11-17 | 钟祥亿源生物科技有限公司 | A kind of coordinating intestines and stomach, relax bowel composition |
| CN115191555A (en) * | 2022-07-15 | 2022-10-18 | 广东东泰乳业有限公司 | Preparation method of nutritional germ rice flour |
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