CN106722168A - Rush the preparation method of compound millet powder - Google Patents
Rush the preparation method of compound millet powder Download PDFInfo
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Abstract
The preparation method of compound millet powder is rushed, belongs to instant food technical field.It is characterized in that：Preparation process includes：Crushed after raw material millet and each auxiliary material are weighed；Water and liquor made from sorghum are spilled into millet after crushing, water swelling is carried out；Millet after water swelling prepares particle after mixing with auxiliary material into the interior extrusion of extruder is expanded, and the particle of preparation carries out frying drying under agitation in being directly entered 170 DEG C ~ 220 DEG C of environment；The size-reduced sieving of particle after frying drying is obtained final product.This technique is obtained after millet rice flour meets water and can rapidly be dissolved as milk pasty state, rather than the rice paste of the suspended state after the immersion of traditional ground rice, directly can be brewed using warm water or normal-temperature water, need not find hot water during activity out of doors, and dissolving is complete, drinks conveniently.
Description
Technical field
The preparation method of compound millet powder is rushed, belongs to instant food technical field.
Background technology
The finished product of grain processed by grain is millet, and German millet nutrition value is higher, and its thick protein average content is
11.42%, higher than wheat, rice, paddy rice and corn.Essential amino acid content in millet is relatively reasonable, and its is needed by human
Amino acid index is higher by 41% than rice, wheat flour, corn respectively, 65% and 51.5%, and it is constituted with egg very close to joint
The amount that food and agricultural organization of state and WHO require also very close to.The crude fat content average out to 4.28% of millet, higher than rice
And millet powder, close with corn, its unrighted acid accounts for the 85% of TFA, the artery sclerosis of beneficial preventing and treating people.Millet
Vitamin A, vitamin B1 content are respectively 0.19mg/100g and 0.63mg/100g and make more than other main cereals
Thing, and content of vitamin E also enriches, millet contain rich in protein, vitamin B1, vitamin B2, carrotene, nicotinic acid,
The nutritional ingredients such as calcium, iron.
In recent years, as the edible coarse cereals of worldwide promotion are balanced nutritious, many coarse cereals have occurred gradually over people
Dining table on.Ground rice in recent years, is received by northern consumer quickly as the popular consumer products of one of southern Speciality Foods
With like, just quick north market is incremented by, and sales volume also increasingly increases.But existing ground rice is due to the limitation of processing technology,
The temperature of the water needed when being brewed with water is general higher, needed when eating it is patient etc. to be cooled because the ground rice after brewing is
A kind of suspension, rather than dissolving, so the deposition of solid matter occurs again in cooling procedure, occurs solid when drinking
In the container of the substantial amounts of residual of body thing, cause to waste and drink inconvenience.Furthermore during outdoor activity, usually facing does not have
The situation of hot water or warm water, now existing ground rice cannot be brewed with normal-temperature water at all, lead to not drink.
The content of the invention
The technical problem to be solved in the present invention is：Overcome the deficiencies in the prior art, there is provided a kind of normal temperature can be brewed completely
The preparation method for rushing compound millet powder of dissolving
The technical solution adopted for the present invention to solve the technical problems is：This is the preparation method of the compound millet powder of punching, its feature
It is：Preparation process includes：
1）After raw material millet and each auxiliary material are weighed, crush；
2）Be spilled into millet after crushing account for millet mass fraction 23.2% ~ 24.3% water and account for millet mass fraction 3.2% ~
4.3% alcohol concentration liquor made from sorghum more than 45%, room temperature shading is placed 15h ~ 17h and carries out water swelling；
3）Millet after water swelling prepares particle after mixing with auxiliary material into the interior extrusion of extruder is expanded, the extruding in extruder
Temperature：60 DEG C ~ 65 DEG C of leading portion, interruption 135 DEG C ~ 140 DEG C, 210 DEG C ~ 220 DEG C of back segment；
4）The particle of preparation be directly entered in 170 DEG C ~ 220 DEG C of environment carry out under agitation frying dry 3 min ~
4min；The size-reduced sieving of particle after frying drying is obtained final product.
The present invention is with millet as primary raw material, and the auxiliary material of the other regulation nutritional ingredients of addition and mouthfeel, the present invention is crucial
Place be crush after millet extrude it is expanded before, advanced water swelling, appropriate liquor made from sorghum, makes during water swelling
Not only cell sufficiently absorbs water to obtain the process of the water swelling, and by the composition of liquor made from sorghum promote it is broken carry out it is of short duration
Fermentation, the fermentation process causes that the cell membrane of millet is weaker, nutritional ingredient is unlikely to again and transformation is occurred, is lost in, and absorbs water swollen
It is expanded that broken millet after swollen and of short duration fermentation enters extrusion in extruder, because the residual of part alcohol, energy in extruder
Enough quickly volatilizations, it is therefore prevented that coking occurs in extrusion pressing puffing process（Once temperature meeting higher in traditional extrusion pressing puffing process
Cause the coking of material, protein is excessively denatured, it is impossible to decomposed by enzyme）So that the present invention in extruder can leading portion,
Interrupt and the larger temperature difference of back segment is warming up to outlet temperature higher, under this outlet temperature higher, the millet of extrusion
Expansion effect becomes apparent from, simultaneously as effect of the of short duration fermentation to cell membrane in water swelling, at extruder outlet significantly
Under degree is expanded, the cell membrane of millet cell all breaks.This technique is obtained after millet powder meets water and can rapidly be dissolved as milk paste
Shape, rather than the rice paste of the suspended state after the immersion of traditional ground rice, and realizes the dissolving of normal-temperature water.
Step 1）Described in millet weight portion with 100 parts of timing, the weight of described auxiliary material is milk powder 0 ~ 10
Part, 3 ~ 7 parts of instant fruit vegetable powder, 2 ~ 4 parts of sprouted unpolished rice, 0.2 ~ 1.2 part of maltodextrin, 0.1 ~ 3 part of white granulated sugar.The present invention is with millet
It is primary raw material, auxiliary material is used to adjust nutritional ingredient and mouthfeel, and above-mentioned formula is preferred formula, is adapted to technique of the invention
Property is most strong, and mouthfeel and nutritional ingredient adaptability are most wide.As long as but millet major constituent is constant in technique of the invention, to others
Auxiliary material has stronger adaptability, after adding or changing the composition and consumption of auxiliary material for different crowds, will not be to this hair
It is bright to cause substantially influence.
The main nutrient elements contained in sprouted unpolished rice is GABA aminobutyric acids, and the physiologically active of GABA aminobutyric acids is main
Show following several respects：（1）Calm nerve, antianxiety, GABA can combine brain acceptor antianxity and be allowed to activate, Ran Houyu
Other material acts synergistically, and prevents the information related to anxiety from arriving at brain and indicates maincenter.（2）Reduce blood pressure.GABA can make
For the vasomotor center of spinal cord, blood vessel dilatation is effectively facilitated.（3）Reduce blood ammonia.The decarboxylation that GABA can suppress glutamic acid is anti-
Should, reduce blood ammonia.（4）Improve brain vigor.GABA can enter intracerebral tricarboxylic acid cycle, promote brain cell metabolism, while can also
The activity of glucose phosphate esterase when improving glucose metabolism, increases the generation of acetylcholine, and expansion of blood vessels increases CBF, and
Blood ammonia is reduced, promotes the metabolism of brain, recover function of brain cell.GABA also has to be prevented skin aging, eliminates body odor, changes
Kind lipid-metabolism, prevents the functions such as artery sclerosis high-efficient fat reducing.
Step 4）Described in sieving operation after gained millet powder mesh number in 800 mesh ~ 1200 mesh.The present invention is to the thin of millet
It is above-mentioned thin when this millet powder is crushed in being crushed in particle although cell wall can dissolve after realizing broken wall in preparation technology
Can be dissolved with most fast speed after degree, and nutritional ingredient will not be damaged in crushing process.
Step 1）Described in millet be the maize sprouted before shelling, specially：26 DEG C ~ 32 DEG C are placed in after maize is sprayed water
Shading environment under carry out sprout 18 h ~ 20h, re-dry decortication.Germination process before maize shelling not only can preferably improve
Millet nutritional ingredient in itself, makes it easier to be absorbed；And be conducive to abolishing for cell membrane.
Step 2）The alcohol concentration of the liquor made from sorghum being spilled into the millet after described crushing is 56% ~ 62%.The height of the concentration
Fine strain of millet wine is adapted to the most in present invention process, and millet can be made to ferment to the most suitable shape of the present invention during water swelling
State, broken wall is completely and also optimal to the coking effect in control extruder.
Step 2）The time of described water swelling is 15 h ~ 16h.When above-mentioned preferred liquor made from sorghum is selected, Ke Yi
Water swelling and of short duration fermentation are completed in the shorter time.
Step 3）60 DEG C ~ 62 DEG C of leading portion, interruption 138 DEG C ~ 140 DEG C, back segment in described extruder to extrusion temperature
210℃~213℃.When above-mentioned preferred liquor made from sorghum is selected, after completing water swelling within the shorter time, can more make
Extrusion temperature under complete most significantly expanded and more complete broken wall.
The temperature of the frying drying described in step 4 is 185 DEG C ~ 190 DEG C.Frying drying can be more complete at this temperature again
Reservation nutritional ingredient.
Compared with prior art, the preparation technology for rushing compound millet powder of the invention is had an advantageous effect in that：This
Invention is added with five cereals such as millets as primary raw material（Or without）Milk powder, instant fruit vegetable powder, maltodextrin, white granulated sugar
Deng auxiliary material and food additives, through raw material selection, removal of impurities, crushing, water transfer point, stirring mixing, extrusion, drying, crushing, mistake
The main techniques such as sieve, dispensing, mixing, packaging are processed into and rush compound millet powder.The technical process not only solves extruder
The coking problem that high temperature extrusion occurs when expanded, also completes cell and breaks by the treatment to cell membrane and significantly puffing process
Wall, once temperature is higher in solving traditional extrusion pressing puffing process can cause the coking of material, makes protein excessively be denatured, it is impossible to
The problem digested and assimilated.This technique is obtained after millet rice flour meets water and can rapidly be dissolved as milk pasty state, rather than traditional ground rice
The rice paste of the suspended state after immersion, directly can be brewed, out of doors without finding heat during activity using warm water or normal-temperature water
Water, dissolving is complete, drinks conveniently.
Specific embodiment
With reference to specific embodiment, the present invention will be further described, and wherein embodiment 1 is most preferred embodiment.
Embodiment 1
1）Being placed in after maize is sprayed water under 30 DEG C of shading environment carries out sprouting 19h, and re-dry decortication obtains millet, by millet
100 parts, 8 parts of milk powder, 5 parts of instant fruit vegetable powder, 3 parts of sprouted unpolished rice, 0.7 part of maltodextrin, 1.3 parts of white granulated sugar weigh by weight
Afterwards, millet is crushed；
2）The water for accounting for millet mass fraction 23.6% and the alcohol concentration for accounting for millet mass fraction 3.7% are spilled into millet after crushing
It is 62% liquor made from sorghum, room temperature shading is placed 15h and carries out water swelling；
3）Millet after water swelling prepares particle after mixing with auxiliary material into the interior extrusion of extruder is expanded, the extruding in extruder
Temperature：61 DEG C of leading portion, interruption 138 DEG C, 212 DEG C of back segment；
4）The particle of preparation carries out 3 min of frying drying under agitation in being directly entered 187 DEG C of environment；After frying drying
Particle it is size-reduced sieving obtain final product millet powder of the mesh number in 800 mesh ~ 1200 mesh.
Embodiment 2
1）Being placed in after maize is sprayed water under 28 DEG C of shading environment carries out sprouting 19h, and re-dry decortication obtains millet, by millet
100 parts, 5 parts of milk powder, 4 parts of instant fruit vegetable powder, 2.5 parts of sprouted unpolished rice, 0.6 part of maltodextrin, 2.1 parts of white granulated sugar claim by weight
After amount, millet is crushed；
2）The water for accounting for millet mass fraction 23.4% and the alcohol concentration for accounting for millet mass fraction 3.9% are spilled into millet after crushing
In 58% liquor made from sorghum, room temperature shading is placed 15 h and carries out water swelling；
3）Millet after water swelling prepares particle after mixing with auxiliary material into the interior extrusion of extruder is expanded, the extruding in extruder
Temperature：62 DEG C of leading portion, interruption 139 DEG C, 213 DEG C of back segment；
4）The particle of preparation carries out 3 min of frying drying under agitation in being directly entered 190 DEG C of environment；After frying drying
Particle it is size-reduced sieving obtain final product millet powder of the mesh number in 800 mesh ~ 1200 mesh.
Embodiment 3
1）Being placed in after maize is sprayed water under 30 DEG C of shading environment carries out sprouting 18 h, and re-dry decortication obtains millet, by millet
100 parts, 2 parts of milk powder, 6 parts of instant fruit vegetable powder, 3.5 parts of sprouted unpolished rice, 0.9 part of maltodextrin, 0.3 part of white granulated sugar claim by weight
After amount, millet is crushed；
2）The water for accounting for millet mass fraction 23.8% and the alcohol concentration for accounting for millet mass fraction 3.3% are spilled into millet after crushing
In 56% liquor made from sorghum, room temperature shading is placed 16h and carries out water swelling；
3）Millet after water swelling prepares particle after mixing with auxiliary material into the interior extrusion of extruder is expanded, the extruding in extruder
Temperature：60 DEG C of leading portion, interruption 140 DEG C, 210 DEG C of back segment；
4）The particle of preparation carries out 3 min of frying drying under agitation in being directly entered 185 DEG C of environment；After frying drying
Particle it is size-reduced sieving obtain final product millet powder of the mesh number in 800 mesh ~ 1200 mesh.
Embodiment 4
1）Being placed in after maize is sprayed water under 32 DEG C of shading environment carries out sprouting 18h, and re-dry decortication obtains millet, by millet
100 parts, 9 parts of milk powder, 4 parts of instant fruit vegetable powder, 2 parts of sprouted unpolished rice, 0.4 part of maltodextrin, 2.5 parts of white granulated sugar weigh by weight
Afterwards, millet is crushed；
2）The water for accounting for millet mass fraction 24.1% and the alcohol concentration for accounting for millet mass fraction 4.1% are spilled into millet after crushing
In 69% liquor made from sorghum, room temperature shading is placed 15 h and carries out water swelling；
3）Millet after water swelling prepares particle after mixing with auxiliary material into the interior extrusion of extruder is expanded, the extruding in extruder
Temperature：60 DEG C ~ 63 DEG C of leading portion, interruption 136 DEG C, 216 DEG C of back segment；
4）The particle of preparation carries out 3 min of frying drying under agitation in being directly entered 200 DEG C of environment；After frying drying
Particle it is size-reduced sieving obtain final product millet powder of the mesh number in 800 mesh ~ 1200 mesh.
Embodiment 5
1）Being placed in after maize is sprayed water under 26 DEG C of shading environment carries out sprouting 20h, and re-dry decortication obtains millet, by millet
100 parts, 10 parts of milk powder, 3 parts of instant fruit vegetable powder, 4 parts of sprouted unpolished rice, 0.2 part of maltodextrin, 3 parts of white granulated sugar weigh by weight
Afterwards, millet is crushed；
2）The water for accounting for millet mass fraction 23.2% and the alcohol concentration for accounting for millet mass fraction 3.2% are spilled into millet after crushing
In 50% liquor made from sorghum, room temperature shading is placed 17h and carries out water swelling；
3）Millet after water swelling prepares particle after mixing with auxiliary material into the interior extrusion of extruder is expanded, the extruding in extruder
Temperature：65 DEG C of leading portion, interrupt 140 DEG C, 220 DEG C of back segment；
4）The particle of preparation carries out 3 min of frying drying under agitation in being directly entered 220 DEG C of environment；After frying drying
Particle it is size-reduced sieving obtain final product millet powder of the mesh number in 800 mesh ~ 1200 mesh.
Embodiment 6
1）By 100 parts of millet, 7 parts of instant fruit vegetable powder, 3 parts of sprouted unpolished rice, 1.2 parts of maltodextrin, 0.1 part of white granulated sugar by weight
After weighing, millet is crushed；
2）The water for accounting for millet mass fraction 24.3% and the alcohol concentration for accounting for millet mass fraction 4.3% are spilled into millet after crushing
In 45% liquor made from sorghum, room temperature shading is placed 17h and carries out water swelling；
3）Millet after water swelling prepares particle after mixing with auxiliary material into the interior extrusion of extruder is expanded, the extruding in extruder
Temperature：60 DEG C of leading portion, interrupt 135 DEG C, 210 DEG C of back segment；
4）The particle of preparation carries out frying drying 4min under agitation in being directly entered 170 DEG C of environment；After frying drying
Particle it is size-reduced sieving obtain final product millet powder of the mesh number in 100 mesh ~ 150 mesh.
Comparative example 1
1）Being placed in after maize is sprayed water under 30 DEG C of shading environment carries out sprouting 19h, and re-dry decortication obtains millet, by millet
100 parts, 8 parts of milk powder, 5 parts of instant fruit vegetable powder, 3 parts of sprouted unpolished rice, 0.7 part of maltodextrin, 1.3 parts of white granulated sugar weigh by weight
Afterwards, millet is crushed；
2）The water for accounting for millet mass fraction 23.6% is spilled into millet after crushing, room temperature shading is placed 15h and carries out water swelling；
3）Millet after water swelling prepares particle after mixing with auxiliary material into the interior extrusion of extruder is expanded, the extruding in extruder
Temperature：61 DEG C of leading portion, interruption 138 DEG C, 212 DEG C of back segment；
4）The particle of preparation carries out 3 min of frying drying under agitation in being directly entered 187 DEG C of environment；After frying drying
Particle it is size-reduced sieving obtain final product millet powder of the mesh number in 800 mesh ~ 1200 mesh.
Comparative example 2
1）Being placed in after maize is sprayed water under 30 DEG C of shading environment carries out sprouting 19h, and re-dry decortication obtains millet, by millet
100 parts, 8 parts of milk powder, 5 parts of instant fruit vegetable powder, 3 parts of sprouted unpolished rice, 0.7 part of maltodextrin, 1.3 parts of white granulated sugar weigh by weight
Afterwards, millet is crushed；
2）The water for accounting for millet mass fraction 23.6% and the alcohol concentration for accounting for millet mass fraction 3.7% are spilled into millet after crushing
It is 62% liquor made from sorghum；
3）Watering millet directly mix with auxiliary material after into extrude in extruder it is expanded prepare particle, the extruding temperature in extruder
Degree：61 DEG C of leading portion, interruption 138 DEG C, 212 DEG C of back segment；
4）The particle of preparation carries out 3 min of frying drying under agitation in being directly entered 187 DEG C of environment；After frying drying
Particle it is size-reduced sieving obtain final product millet powder of the mesh number in 800 mesh ~ 1200 mesh.
Comparative example 3
1）Being placed in after maize is sprayed water under 30 DEG C of shading environment carries out sprouting 19h, and re-dry decortication obtains millet, by millet
100 parts, after 8 parts of milk powder, 5 parts of instant fruit vegetable powder, 0.7 part of maltodextrin, 1.3 parts of white granulated sugar weigh by weight, millet is crushed；
2）The water for accounting for millet mass fraction 23.6% and the alcohol concentration for accounting for millet mass fraction 3.7% are spilled into millet after crushing
It is 62% liquor made from sorghum, room temperature shading is placed 15h and carries out water swelling；
3）Millet after water swelling prepares particle after mixing with auxiliary material into the interior extrusion of extruder is expanded, the extruding in extruder
Temperature：110 DEG C of leading portion, interruption 130 DEG C, 150 DEG C of back segment；
4）The particle of preparation carries out 3 min of frying drying under agitation in being directly entered 187 DEG C of environment；After frying drying
Particle it is size-reduced sieving obtain final product millet powder of the mesh number in 800 mesh ~ 1200 mesh.
The physical and chemical index of each embodiment of table 1 and comparative example gained millet powder
Rate of dissolution described in table 1 is added in the agitator for filling 100g water for 50g millet powders, the stirring bar of 60r/min
Stirring under part, judges that embodiment dissolving is entirely that range estimation judges, suction filtration residual is to be added to 10g millet powders to fill 100g water
Agitator in 60r/min stirring condition under stirring 1min after, carry out raising rate using suction filtration machine, after suction filtration filter paper dry into
Row is weighed, and filter paper gain in weight is remained for suction filtration, after coking residual is to carry out the same amount of expanded work of extrusion, is collected in extruder
Residue, calculate often processing 100g millet powders residual quantity gained.In the case of dispensing same as Example 1, each contrast
There is different degrees of coking in example, causes protein content to reduce.
The above, is only presently preferred embodiments of the present invention, is not the limitation for making other forms to the present invention, is appointed
What those skilled in the art changed possibly also with the technology contents of the disclosure above or be modified as equivalent variations etc.
Effect embodiment.But it is every without departing from technical solution of the present invention content, according to technical spirit of the invention to above example institute
Any simple modification, equivalent variations and the remodeling made, still fall within the protection domain of technical solution of the present invention.
Claims (8)
1. the preparation method of compound millet powder is rushed, it is characterised in that：Preparation process includes：
1）After raw material millet and each auxiliary material are weighed, crush；
2）Be spilled into millet after crushing account for millet mass fraction 23.2% ~ 24.3% water and account for millet mass fraction 3.2% ~
4.3% alcohol concentration liquor made from sorghum more than 45%, room temperature shading is placed 15h ~ 17h and carries out water swelling；
3）Millet after water swelling prepares particle after mixing with auxiliary material into the interior extrusion of extruder is expanded, the extruding in extruder
Temperature：60 DEG C ~ 65 DEG C of leading portion, 135 DEG C ~ 140 DEG C of stage casing, 210 DEG C ~ 220 DEG C of back segment；
4）The particle of preparation be directly entered in 170 DEG C ~ 220 DEG C of environment carry out under agitation frying dry 3 min ~
4min；The size-reduced sieving of particle after frying drying is obtained final product.
It is 2. according to claim 1 to rush the preparation method for being combined millet powder, it is characterised in that：Step 1）Described in millet
Weight portion with 100 parts of timing, the weight of described auxiliary material is 0 ~ 10 part of milk powder, 3 ~ 7 parts of instant fruit vegetable powder, malt paste
0.2 ~ 1.2 part of essence, 2 ~ 4 parts of sprouted unpolished rice, 0.1 ~ 3 part of white granulated sugar.
It is 3. according to claim 1 to rush the preparation method for being combined millet powder, it is characterised in that：Step 4）Described in mistake
Gained millet powder mesh number is in 800 mesh ~ 1200 mesh after riddler's sequence.
It is 4. according to claim 1 to rush the preparation method for being combined millet powder, it is characterised in that：Step 1）Described in millet
It is the maize sprouted before shelling, specially：Being placed in after maize is sprayed water under 26 DEG C ~ 32 DEG C of shading environment carries out sprouting 18 h
~ 20h, re-dry decortication.
It is 5. according to claim 1 to rush the preparation method for being combined millet powder, it is characterised in that：Step 2）Described crushing
The alcohol concentration of the liquor made from sorghum being spilled into millet afterwards is 56% ~ 62%.
It is 6. according to claim 1 to rush the preparation method for being combined millet powder, it is characterised in that：Step 2）Described water suction
The time of expansion is 15 h ~ 16h.
It is 7. according to claim 1 to rush the preparation method for being combined millet powder, it is characterised in that：Step 3）Described extruding
60 DEG C ~ 62 DEG C of leading portion, interruption 138 DEG C ~ 140 DEG C, 210 DEG C ~ 213 DEG C of back segment in machine to extrusion temperature.
It is 8. according to claim 1 to rush the preparation method for being combined millet powder, it is characterised in that：Stir-fry described in step 4
The temperature for making drying is 185 DEG C ~ 190 DEG C.
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| CN108371325A (en) * | 2018-01-23 | 2018-08-07 | 中南林业科技大学 | Puffing instant sweet rice wine parched rice and preparation method thereof |
| CN110613086A (en) * | 2018-06-20 | 2019-12-27 | 廊坊承泰能食品有限责任公司 | Method for making whole grain flour through steam heat treatment |
| CN112602883A (en) * | 2020-12-23 | 2021-04-06 | 中华全国供销合作总社济南果品研究院 | Instant double-screw extrusion curing composite fruit and vegetable millet paste and production method thereof |
| CN113519760A (en) * | 2021-07-14 | 2021-10-22 | 山西大晋哥农业科技股份有限公司 | Method for making high-zinc millet rice flour for children |
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| CN110613086A (en) * | 2018-06-20 | 2019-12-27 | 廊坊承泰能食品有限责任公司 | Method for making whole grain flour through steam heat treatment |
| CN112602883A (en) * | 2020-12-23 | 2021-04-06 | 中华全国供销合作总社济南果品研究院 | Instant double-screw extrusion curing composite fruit and vegetable millet paste and production method thereof |
| CN113519760A (en) * | 2021-07-14 | 2021-10-22 | 山西大晋哥农业科技股份有限公司 | Method for making high-zinc millet rice flour for children |
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