CN114223894A - Compound mushroom meal replacement powder and preparation method and application thereof - Google Patents
Compound mushroom meal replacement powder and preparation method and application thereof Download PDFInfo
- Publication number
- CN114223894A CN114223894A CN202111636044.XA CN202111636044A CN114223894A CN 114223894 A CN114223894 A CN 114223894A CN 202111636044 A CN202111636044 A CN 202111636044A CN 114223894 A CN114223894 A CN 114223894A
- Authority
- CN
- China
- Prior art keywords
- parts
- beans
- meal replacement
- replacement powder
- compound mushroom
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 84
- 235000012054 meals Nutrition 0.000 title claims abstract description 68
- 150000001875 compounds Chemical class 0.000 title claims abstract description 61
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 59
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 42
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 38
- 235000009566 rice Nutrition 0.000 claims abstract description 38
- 240000007594 Oryza sativa Species 0.000 claims abstract description 36
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 35
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 35
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 32
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 32
- 238000007710 freezing Methods 0.000 claims abstract description 27
- 230000008014 freezing Effects 0.000 claims abstract description 27
- 238000010438 heat treatment Methods 0.000 claims abstract description 27
- 241000209140 Triticum Species 0.000 claims abstract description 23
- 235000021307 Triticum Nutrition 0.000 claims abstract description 23
- 235000007215 black sesame Nutrition 0.000 claims abstract description 23
- 238000001035 drying Methods 0.000 claims abstract description 22
- 240000002769 Morchella esculenta Species 0.000 claims abstract description 19
- 235000002779 Morchella esculenta Nutrition 0.000 claims abstract description 19
- 230000002708 enhancing effect Effects 0.000 claims abstract description 16
- 230000036039 immunity Effects 0.000 claims abstract description 16
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 238000001723 curing Methods 0.000 claims description 19
- 244000077995 Coix lacryma jobi Species 0.000 claims description 14
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 13
- 244000105624 Arachis hypogaea Species 0.000 claims description 13
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 13
- 235000018262 Arachis monticola Nutrition 0.000 claims description 13
- 240000004713 Pisum sativum Species 0.000 claims description 13
- 235000010582 Pisum sativum Nutrition 0.000 claims description 13
- 240000001417 Vigna umbellata Species 0.000 claims description 13
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 13
- 235000020232 peanut Nutrition 0.000 claims description 13
- 241001107116 Castanospermum australe Species 0.000 claims description 12
- 240000004922 Vigna radiata Species 0.000 claims description 12
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 12
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 12
- 235000021279 black bean Nutrition 0.000 claims description 12
- 244000062793 Sorghum vulgare Species 0.000 claims description 11
- 240000008042 Zea mays Species 0.000 claims description 11
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 11
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 11
- 235000005822 corn Nutrition 0.000 claims description 11
- 235000019713 millet Nutrition 0.000 claims description 11
- 241000221638 Morchella Species 0.000 claims description 10
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 7
- 238000007602 hot air drying Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 abstract description 21
- 102000004169 proteins and genes Human genes 0.000 abstract description 21
- 108090000623 proteins and genes Proteins 0.000 abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 18
- 235000016709 nutrition Nutrition 0.000 abstract description 15
- 230000000694 effects Effects 0.000 abstract description 13
- 230000035764 nutrition Effects 0.000 abstract description 12
- 238000000034 method Methods 0.000 abstract description 10
- 229930003231 vitamin Natural products 0.000 abstract description 10
- 235000013343 vitamin Nutrition 0.000 abstract description 10
- 239000011782 vitamin Substances 0.000 abstract description 10
- 229940088594 vitamin Drugs 0.000 abstract description 10
- 235000001014 amino acid Nutrition 0.000 abstract description 9
- 150000001413 amino acids Chemical class 0.000 abstract description 9
- 239000000463 material Substances 0.000 abstract description 8
- 235000013619 trace mineral Nutrition 0.000 abstract description 8
- 239000011573 trace mineral Substances 0.000 abstract description 8
- 235000005911 diet Nutrition 0.000 abstract description 7
- 230000000378 dietary effect Effects 0.000 abstract description 7
- 230000008569 process Effects 0.000 abstract description 7
- 235000019629 palatability Nutrition 0.000 abstract description 6
- 150000004670 unsaturated fatty acids Chemical class 0.000 abstract description 6
- 235000021122 unsaturated fatty acids Nutrition 0.000 abstract description 6
- 235000010980 cellulose Nutrition 0.000 abstract description 5
- 229920002678 cellulose Polymers 0.000 abstract description 5
- 239000001913 cellulose Substances 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000001133 acceleration Effects 0.000 abstract description 3
- 238000012545 processing Methods 0.000 abstract description 2
- 239000003925 fat Substances 0.000 description 15
- 235000019197 fats Nutrition 0.000 description 15
- 206010028980 Neoplasm Diseases 0.000 description 9
- 210000004369 blood Anatomy 0.000 description 8
- 239000008280 blood Substances 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 7
- 230000001737 promoting effect Effects 0.000 description 7
- 238000004140 cleaning Methods 0.000 description 6
- 150000003722 vitamin derivatives Chemical class 0.000 description 6
- 230000032683 aging Effects 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 230000029087 digestion Effects 0.000 description 4
- 150000004676 glycans Chemical class 0.000 description 4
- 230000002401 inhibitory effect Effects 0.000 description 4
- 229920001282 polysaccharide Polymers 0.000 description 4
- 239000005017 polysaccharide Substances 0.000 description 4
- 210000000582 semen Anatomy 0.000 description 4
- 210000003491 skin Anatomy 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 3
- 208000004880 Polyuria Diseases 0.000 description 3
- 229930003451 Vitamin B1 Natural products 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 201000011510 cancer Diseases 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 230000035619 diuresis Effects 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 230000001976 improved effect Effects 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 229960003495 thiamine Drugs 0.000 description 3
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 3
- 235000010374 vitamin B1 Nutrition 0.000 description 3
- 239000011691 vitamin B1 Substances 0.000 description 3
- PEYUIKBAABKQKQ-AFHBHXEDSA-N (+)-sesamin Chemical compound C1=C2OCOC2=CC([C@H]2OC[C@H]3[C@@H]2CO[C@@H]3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-AFHBHXEDSA-N 0.000 description 2
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- IVOMOUWHDPKRLL-KQYNXXCUSA-N Cyclic adenosine monophosphate Chemical compound C([C@H]1O2)OP(O)(=O)O[C@H]1[C@@H](O)[C@@H]2N1C(N=CN=C2N)=C2N=C1 IVOMOUWHDPKRLL-KQYNXXCUSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 208000007882 Gastritis Diseases 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 208000007107 Stomach Ulcer Diseases 0.000 description 2
- 240000000359 Triticum dicoccon Species 0.000 description 2
- 241000700605 Viruses Species 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 230000000840 anti-viral effect Effects 0.000 description 2
- 208000011775 arteriosclerosis disease Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 208000000718 duodenal ulcer Diseases 0.000 description 2
- PEYUIKBAABKQKQ-UHFFFAOYSA-N epiasarinin Natural products C1=C2OCOC2=CC(C2OCC3C2COC3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-UHFFFAOYSA-N 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 201000005917 gastric ulcer Diseases 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- VKOBVWXKNCXXDE-UHFFFAOYSA-N icosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCC(O)=O VKOBVWXKNCXXDE-UHFFFAOYSA-N 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 238000005457 optimization Methods 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229920001184 polypeptide Polymers 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- VRMHCMWQHAXTOR-CMOCDZPBSA-N sesamin Natural products C1=C2OCOC2=CC([C@@H]2OC[C@@]3(C)[C@H](C=4C=C5OCOC5=CC=4)OC[C@]32C)=C1 VRMHCMWQHAXTOR-CMOCDZPBSA-N 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 230000002087 whitening effect Effects 0.000 description 2
- KZJWDPNRJALLNS-VPUBHVLGSA-N (-)-beta-Sitosterol Natural products O[C@@H]1CC=2[C@@](C)([C@@H]3[C@H]([C@H]4[C@@](C)([C@H]([C@H](CC[C@@H](C(C)C)CC)C)CC4)CC3)CC=2)CC1 KZJWDPNRJALLNS-VPUBHVLGSA-N 0.000 description 1
- CSVWWLUMXNHWSU-UHFFFAOYSA-N (22E)-(24xi)-24-ethyl-5alpha-cholest-22-en-3beta-ol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(CC)C(C)C)C1(C)CC2 CSVWWLUMXNHWSU-UHFFFAOYSA-N 0.000 description 1
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- KLEXDBGYSOIREE-UHFFFAOYSA-N 24xi-n-propylcholesterol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CCC)C(C)C)C1(C)CC2 KLEXDBGYSOIREE-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 206010008631 Cholera Diseases 0.000 description 1
- 241000251730 Chondrichthyes Species 0.000 description 1
- LPZCCMIISIBREI-MTFRKTCUSA-N Citrostadienol Natural products CC=C(CC[C@@H](C)[C@H]1CC[C@H]2C3=CC[C@H]4[C@H](C)[C@@H](O)CC[C@]4(C)[C@H]3CC[C@]12C)C(C)C LPZCCMIISIBREI-MTFRKTCUSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- ARVGMISWLZPBCH-UHFFFAOYSA-N Dehydro-beta-sitosterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)CCC(CC)C(C)C)CCC33)C)C3=CC=C21 ARVGMISWLZPBCH-UHFFFAOYSA-N 0.000 description 1
- 206010014970 Ephelides Diseases 0.000 description 1
- UIOFUWFRIANQPC-JKIFEVAISA-N Floxacillin Chemical compound N([C@@H]1C(N2[C@H](C(C)(C)S[C@@H]21)C(O)=O)=O)C(=O)C1=C(C)ON=C1C1=C(F)C=CC=C1Cl UIOFUWFRIANQPC-JKIFEVAISA-N 0.000 description 1
- 102000006587 Glutathione peroxidase Human genes 0.000 description 1
- 108700016172 Glutathione peroxidases Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241000251511 Holothuroidea Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- 206010067125 Liver injury Diseases 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- WYQVAPGDARQUBT-FGWHUCSPSA-N Madecassol Chemical compound O([C@@H]1[C@@H](CO)O[C@H]([C@@H]([C@H]1O)O)OC[C@H]1O[C@H]([C@@H]([C@@H](O)[C@@H]1O)O)OC(=O)[C@]12CC[C@H]([C@@H]([C@H]1C=1[C@@]([C@@]3(CC[C@H]4[C@](C)(CO)[C@@H](O)[C@H](O)C[C@]4(C)[C@H]3CC=1)C)(C)CC2)C)C)[C@@H]1O[C@@H](C)[C@H](O)[C@@H](O)[C@H]1O WYQVAPGDARQUBT-FGWHUCSPSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 208000003351 Melanosis Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- 206010030302 Oliguria Diseases 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 208000012641 Pigmentation disease Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- LUSZGTFNYDARNI-UHFFFAOYSA-N Sesamol Natural products OC1=CC=C2OCOC2=C1 LUSZGTFNYDARNI-UHFFFAOYSA-N 0.000 description 1
- ZZMNWJVJUKMZJY-AFHBHXEDSA-N Sesamolin Chemical compound C1=C2OCOC2=CC([C@H]2OC[C@H]3[C@@H]2CO[C@@H]3OC2=CC=C3OCOC3=C2)=C1 ZZMNWJVJUKMZJY-AFHBHXEDSA-N 0.000 description 1
- ZZMNWJVJUKMZJY-UHFFFAOYSA-N Sesamolin Natural products C1=C2OCOC2=CC(C2OCC3C2COC3OC2=CC=C3OCOC3=C2)=C1 ZZMNWJVJUKMZJY-UHFFFAOYSA-N 0.000 description 1
- 241000207961 Sesamum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 235000009697 arginine Nutrition 0.000 description 1
- WYQVAPGDARQUBT-XCWYDTOWSA-N asiaticoside Natural products O=C(O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@H]2[C@H](O)[C@H](O)[C@H](O[C@H]3[C@H](O)[C@H](O)[C@@H](O)[C@H](C)O3)[C@@H](CO)O2)O1)[C@@]12[C@@H]([C@@H](C)[C@H](C)CC1)C=1[C@](C)([C@@]3(C)[C@@H]([C@@]4(C)[C@H]([C@@](CO)(C)[C@@H](O)[C@H](O)C4)CC3)CC=1)CC2 WYQVAPGDARQUBT-XCWYDTOWSA-N 0.000 description 1
- 229940022757 asiaticoside Drugs 0.000 description 1
- QCYLIQBVLZBPNK-UHFFFAOYSA-N asiaticoside A Natural products O1C(C(=O)C(C)C)=CC(C)C(C2(C(OC(C)=O)CC34C5)C)C1CC2(C)C3CCC(C1(C)C)C45CCC1OC1OCC(O)C(O)C1O QCYLIQBVLZBPNK-UHFFFAOYSA-N 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000037208 balanced nutrition Effects 0.000 description 1
- 235000019046 balanced nutrition Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- MJVXAPPOFPTTCA-UHFFFAOYSA-N beta-Sistosterol Natural products CCC(CCC(C)C1CCC2C3CC=C4C(C)C(O)CCC4(C)C3CCC12C)C(C)C MJVXAPPOFPTTCA-UHFFFAOYSA-N 0.000 description 1
- LGJMUZUPVCAVPU-UHFFFAOYSA-N beta-Sitostanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 LGJMUZUPVCAVPU-UHFFFAOYSA-N 0.000 description 1
- NJKOMDUNNDKEAI-UHFFFAOYSA-N beta-sitosterol Natural products CCC(CCC(C)C1CCC2(C)C3CC=C4CC(O)CCC4C3CCC12C)C(C)C NJKOMDUNNDKEAI-UHFFFAOYSA-N 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 235000005770 birds nest Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000004531 blood pressure lowering effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229940108928 copper Drugs 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000010685 fatty oil Substances 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- -1 flavonoids compounds Chemical class 0.000 description 1
- 210000002683 foot Anatomy 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 231100000234 hepatic damage Toxicity 0.000 description 1
- 230000007365 immunoregulation Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000006651 lactation Effects 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 235000005772 leucine Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000008818 liver damage Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000018977 lysine Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000001055 magnesium Nutrition 0.000 description 1
- 229940091250 magnesium supplement Drugs 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 201000009240 nasopharyngitis Diseases 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 238000000643 oven drying Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000019612 pigmentation Effects 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 229960003975 potassium Drugs 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000021283 resveratrol Nutrition 0.000 description 1
- 229940016667 resveratrol Drugs 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 229950005143 sitosterol Drugs 0.000 description 1
- NLQLSVXGSXCXFE-UHFFFAOYSA-N sitosterol Natural products CC=C(/CCC(C)C1CC2C3=CCC4C(C)C(O)CCC4(C)C3CCC2(C)C1)C(C)C NLQLSVXGSXCXFE-UHFFFAOYSA-N 0.000 description 1
- 235000015500 sitosterol Nutrition 0.000 description 1
- 210000004927 skin cell Anatomy 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000008685 targeting Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 201000004647 tinea pedis Diseases 0.000 description 1
- 231100000167 toxic agent Toxicity 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 235000002374 tyrosine Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 235000005765 wild carrot Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides compound mushroom meal replacement powder and a preparation method and application thereof, and relates to the technical field of food processing. The compound mushroom meal replacement powder provided by the invention is mainly prepared from morchella esculenta, hericium erinaceus, red dates, black sesame, beans, rice and wheat in a specific ratio, is reasonably matched with proteins, amino acids, vitamins, unsaturated fatty acids, trace elements and cellulose, has both functionality and dietary nutrition, and has the effects of enhancing the immunity of the organism and resisting fatigue. The preparation method of the compound mushroom meal replacement powder provided by the invention comprises the steps of drying and curing all raw materials, freezing and crushing the raw materials, and mixing the raw materials to prepare the compound mushroom meal replacement powder. The method can effectively prevent fat from being consumed and deteriorated due to heating acceleration in the process of crushing materials in the traditional crushing process, can effectively prevent the loss of high-quality protein, and the prepared compound mushroom meal replacement powder has good water solubility and dispersibility and effectively improves the palatability of the product.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to compound mushroom meal replacement powder and a preparation method and application thereof.
Background
With the improvement of living standard, meal replacement powder gradually enters the daily life of people, the requirements of different groups on the meal replacement powder are different, the problems of single functionality, poor compatibility of functionality and dietary nutrition and the like exist in the similar products of the meal replacement powder in the current market, and the meal replacement powder with the function of enhancing the immunity of the organism is lacked.
In view of the above, the present invention is particularly proposed.
Disclosure of Invention
The invention aims to provide compound mushroom meal replacement powder, which aims to solve the problems that the existing meal replacement powder product is insufficient in targeting functionality of enhancing the immunity of the organism, relatively simple in collocation, incompatible in nutrition and function and the like.
The second purpose of the invention is to provide a preparation method of the compound mushroom meal replacement powder, which is simple and convenient.
The third purpose of the invention is to provide the application of the compound mushroom meal replacement powder in the preparation of products for enhancing immunity.
In a first aspect, the invention provides compound mushroom meal replacement powder which is mainly prepared from the following raw materials in parts by mass: 30-40 parts of morchella esculenta, 2-6 parts of hericium erinaceus, 5-8 parts of red dates, 5-8 parts of black sesame, 22-35 parts of beans, 13-19 parts of rice and 4-8 parts of wheat.
As a further technical scheme, the compound is mainly prepared from the following raw materials in parts by weight: 32-38 parts of morchella esculenta, 3-5 parts of hericium erinaceus, 6-7 parts of red dates, 6-7 parts of black sesame, 25-32 parts of beans, 15-17 parts of rice and 5-7 parts of wheat;
preferably, the composition is prepared from the following raw materials in parts by weight: 35 parts of morchella esculenta, 4 parts of hericium erinaceus, 7 parts of red dates, 7 parts of black sesame, 29 parts of beans, 16 parts of rice and 6 parts of wheat.
As a further technical scheme, the beans comprise at least one of peanut kernels, black beans, red beans, mung beans and peas;
preferably, the beans comprise 4-7 parts of peanut kernels, 5-8 parts of black beans, 5-8 parts of red beans, 4-6 parts of mung beans and 4-6 parts of peas in parts by weight;
preferably, the beans comprise 5 parts of peanut kernels, 7 parts of black beans, 7 parts of red beans, 5 parts of mung beans and 5 parts of peas in parts by weight.
As a further technical scheme, the rice comprises at least one of corn, millet and coix seed;
preferably, the rice comprises 5-6 parts of corn, 4-7 parts of millet and 4-6 parts of coix seed by mass;
preferably, the rice comprises 5 parts of corn, 6 parts of millet and 5 parts of coix seed in parts by weight.
As a further technical scheme, the wheat comprises buckwheat.
As a further technical scheme, the raw materials are sequentially subjected to drying, curing, freezing and crushing treatment;
preferably, the drying and curing is step-by-step heating hot air drying and curing;
the step of gradually heating up, drying and curing by hot air comprises the following steps: heating the temperature of the hot air from the initial temperature to the final temperature; the initial temperature is 60-65 ℃; the termination temperature is 85-90 ℃; the heating rate is 8-12 ℃/h; the time for drying and curing by gradually heating hot air is 2.5-3.5 h.
Preferably, the freezing and crushing are carried out after freezing for 4-6 h at-20 ℃ to-15 ℃, or the freezing and crushing are carried out under the temperature below-40 ℃.
As a further technical scheme, the morchella and the hericium erinaceus are independently crushed into ultrafine powder with 4000-6000 meshes;
preferably, the red dates, the black sesame seeds, the beans, the rice and the wheat are respectively and independently crushed into 300-800 mesh micro powder.
In a second aspect, the invention provides a preparation method of the compound mushroom meal replacement powder, which comprises the following steps: drying and curing the raw materials, freezing and crushing the raw materials, and mixing the raw materials to prepare the compound mushroom meal replacement powder.
As a further technical scheme, the drying and curing is step-by-step heating hot air drying and curing;
preferably, the freezing and crushing are carried out after freezing for 4-6 h at-20 ℃ to-15 ℃, or the freezing and crushing are carried out under the temperature below-40 ℃.
In a third aspect, the invention provides application of the compound mushroom meal replacement powder in preparation of a product for enhancing immunity.
Compared with the prior art, the invention has the following beneficial effects:
the compound mushroom meal replacement powder provided by the invention is mainly prepared from morchella esculenta, hericium erinaceus, red dates, black sesame, beans, rice and wheat in a specific ratio, is reasonably matched with protein, amino acid, vitamin, unsaturated fatty acid, trace elements and cellulose, and has both functionality and dietary nutrition. The square mushroom meal replacement powder has the following advantages: firstly, all the materials are pure natural, no preservative is added, food safety is ensured, balanced nutrition of the product can be achieved, and the product has the advantages of maintaining beauty and keeping young, moistening intestines, slimming and helping digestion. Secondly, the functional components of the mushroom are fully utilized, morchella which contains polysaccharide for inhibiting tumor, antibacterial and antiviral active components and has the functions of enhancing the immunity of the organism, resisting fatigue, resisting virus, inhibiting tumor and the like is selected as a main material, active components such as polypeptide, polysaccharide, fat, protein and the like are supplemented, and the hericium erinaceus which has a certain curative effect on digestive tract tumor, gastric ulcer, duodenal ulcer, gastritis, abdominal distension and the like is matched with cereals, dried fruits and beans which are rich in protein, amino acid, vitamin, unsaturated fatty acid, trace elements and cellulose, so that the immunity of the organism and the fatigue resistance function are remarkably enhanced. Balancing nutrition, caring skin, moistening intestine, slimming body, and promoting digestion.
The preparation method of the compound mushroom meal replacement powder provided by the invention comprises the steps of drying and curing all raw materials, freezing and crushing the raw materials, and mixing the raw materials to prepare the compound mushroom meal replacement powder. The method can effectively prevent fat from being consumed and deteriorated due to heating acceleration in the process of crushing materials in the traditional crushing process, can effectively prevent the loss of high-quality protein, and the prepared compound mushroom meal replacement powder has good water solubility and dispersibility and effectively improves the palatability of the product.
Detailed Description
Embodiments of the present invention will be described in detail below with reference to embodiments and examples, but those skilled in the art will understand that the following embodiments and examples are only illustrative of the present invention and should not be construed as limiting the scope of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention. Those who do not specify the conditions are performed according to the conventional conditions or the conditions recommended by the manufacturer. The reagents or instruments used are not indicated by the manufacturer, and are all conventional products available commercially.
In a first aspect, the invention provides compound mushroom meal replacement powder which is mainly prepared from the following raw materials in parts by mass: 30-40 parts of morchella esculenta, 2-6 parts of hericium erinaceus, 5-8 parts of red dates, 5-8 parts of black sesame, 22-35 parts of beans, 13-19 parts of rice and 4-8 parts of wheat.
And (3) toadstool: the Morchella esculenta contains polysaccharide for inhibiting tumor, and active components with antibacterial and antiviral effects, and has effects of enhancing immunity, relieving fatigue, resisting virus, and inhibiting tumor. Selenium contained in morchella is a composition component of human erythrocyte glutathione peroxidase, and a large amount of oxygen molecules can be transported to inhibit malignant tumors and inactivate cancer cells; can enhance the antioxidant effect of vitamin E. The morchella is mild in property, sweet and cold in taste and non-toxic; has effects of benefiting intestine and stomach, promoting digestion, eliminating phlegm, regulating qi-flowing, invigorating kidney, tonifying yang, nourishing brain, refreshing mind, strengthening body constitution, preventing common cold, and enhancing immunity. Cleaning with clean water, and draining off water. The compound mushroom meal replacement powder is prepared by taking morchella as a raw material, and the morchella can be, but is not limited to 30 parts, 32 parts, 34 parts, 36 parts, 38 parts or 40 parts by weight.
And (3) hericium erinaceus: the hericium erinaceus is a traditional precious Chinese medicinal material and has the functions of nourishing, building body, promoting digestion and benefiting five internal organs. Modern researches show that the traditional Chinese medicine composition contains active ingredients such as polypeptide, polysaccharide, fat, protein and the like, and has certain curative effects on digestive tract tumors, gastric ulcer, duodenal ulcer, gastritis, abdominal distension and the like. Hericium erinaceus is one of eight Chinese "mountain delicacies", and has a saying "mountain delicacies Hericium erinaceus, seafood bird's nest" from ancient times, and is listed as four famous vegetables together with bear paw, sea cucumber and shark fin. Cleaning with clean water, and draining off water. The compound mushroom meal replacement powder is prepared by taking hericium erinaceus as a raw material, wherein the hericium erinaceus can be, but is not limited to 2 parts, 3 parts, 4 parts, 5 parts or 6 parts by weight.
Red date meat: the red date has very high vitamin content, is reputed as natural vitamin pills and has the effects of nourishing yin and tonifying yang. The red date contains rich nutrient components such as protein, saccharides, organic acid, vitamin A, vitamin C, various trace calcium, amino acid and the like. Contains triterpenes and cyclic adenosine monophosphate, and has strong anticancer and antiallergic effects. The fructus Jujubae contains anti-fatigue substances, and has effects of enhancing human endurance, and relieving liver damage caused by toxic substances. The flavonoids compounds in fructus Jujubae have tranquilizing and blood pressure lowering effects. Red jujube can make the face color ruddy, so it has the function of nourishing face and enriching blood. The red dates contain rich vitamin C and cyclic adenosine monophosphate, can promote metabolism of skin cells, prevent melanin pigmentation, enable the skin to be white and smooth, and achieve the effects of whitening the skin and removing freckles. The red dates can nourish blood, tranquilize mind, nourish spleen and stomach, and can strengthen physique and delay senility when being eaten by the aged and weak people frequently; the food is eaten by office workers, and can enhance appetite and relieve tension. Cleaning with clean water, and draining off water. The compound mushroom meal replacement powder is prepared by taking red dates as raw materials, wherein the mass parts of the red dates can be, but are not limited to, 5 parts, 6 parts, 7 parts or 8 parts.
Black sesame seeds: the hair-care cream contains fatty oil which is glyceride such as oleic acid, linoleic acid, palmitic acid, stearic acid, arachidic acid and the like, sesamin, sesamolin, sesamol, sesamin, asiaticoside, sesame sugar and the like, has multiple effects of reducing blood fat, resisting arteriosclerosis, resisting bacteria and corrosion, relaxing bowel, protecting liver, eliminating free radicals, resisting aging and cancer, reducing blood sugar and the like, and has the effects of supplementing calcium, reducing blood pressure, blackening and moistening hair, beautifying and moistening skin and improving fertility. Cleaning with clean water, and draining off water. The compound mushroom meal replacement powder is prepared by taking black sesame as a raw material, wherein the black sesame can be, but is not limited to, 5 parts, 6 parts, 7 parts or 8 parts by weight.
Rice and wheat: the coix seed is characterized in that the coix seed is mainly carbohydrate, fiber and the like, particularly is an ancient grain and medicine crop in China, and contains nutritional ingredients such as protein, fat, carbohydrate, crude fiber, mineral calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, starch, leucine, arginine, lysine, tyrosine, fatty acid, coix seed ester, coix seed oil, sitosterol, alkaloid and the like, and eight amino acids necessary for human bodies. The rice contains much higher contents of protein, fat and vitamin B1 than rice, and has effects of promoting diuresis, eliminating dampness, invigorating spleen and stomach, clearing lung heat, and relieving diarrhea. Cleaning with clean water, and draining off water. According to the invention, the compound mushroom meal replacement powder is prepared by taking rice and wheat as raw materials, wherein the mass parts of the rice can be, but are not limited to 13 parts, 15 parts, 17 parts or 19 parts; the wheat may be, for example, but not limited to, 4 parts, 5 parts, 6 parts, 7 parts or 8 parts by mass.
Beans: peanut kernels are rich in fat, protein, carbohydrates, a large amount of vitamin B1, niacin, magnesium, potassium, pantothenic acid, copper, zinc, phosphorus and iron. Wherein, the unsaturated fatty acid has the function of reducing cholesterol, and the bioactive substance resveratrol can prevent and treat tumor diseases, reduce platelet aggregation, prevent and treat atherosclerosis and cardiovascular and cerebrovascular diseases and is beneficial to preventing and treating arteriosclerosis, hypertension and coronary heart disease. The black bean is rich in protein, fat, vitamins, trace elements, yolk, melanin and other substances, and can reduce the blood cholesterol content of a human body, reduce the risk of heart diseases, eliminate free radicals, delay aging, regulate blood fat protein, prevent and treat blood fat increase, achieve an immunoregulation function and improve anemia. Red bean: contains rich protein, fat, vitamins and trace elements, and has the effects of promoting blood circulation, tonifying blood, invigorating spleen, eliminating dampness, inducing diuresis and relieving swelling. Pea: contains abundant proteins, fats, vitamins and trace elements, and has effects of regulating stomach, regulating qi, promoting lactation, promoting diuresis, and removing toxic substance. It can be used for treating diabetes, emesis, diarrhea, abdominal distention, cholera, oliguria, tinea pedis, edema, sore, and carbuncle. Cleaning with clean water, and draining off water. The compound mushroom meal replacement powder is prepared by taking hericium erinaceus as a raw material, wherein the hericium erinaceus can be 22 parts, 25 parts, 27 parts, 29 parts, 31 parts, 33 parts or 35 parts by weight of beans.
The compound mushroom meal replacement powder provided by the invention is mainly prepared from morchella esculenta, hericium erinaceus, red dates, black sesame, beans, rice and wheat in a specific ratio, is reasonably matched with protein, amino acid, vitamin, unsaturated fatty acid, trace elements and cellulose, and has both functionality and dietary nutrition.
In some preferred embodiments, the composition is prepared from the following raw materials in parts by weight: 32-38 parts of morchella esculenta, 3-5 parts of hericium erinaceus, 6-7 parts of red dates, 6-7 parts of black sesame, 25-32 parts of beans, 15-17 parts of rice and 5-7 parts of wheat;
in some preferred embodiments, the composition is prepared from the following raw materials in parts by weight: 35 parts of morchella esculenta, 4 parts of hericium erinaceus, 7 parts of red dates, 7 parts of black sesame, 29 parts of beans, 16 parts of rice and 6 parts of wheat.
In some preferred embodiments, the legumes include at least one of peanut kernels, black beans, red beans, mung beans, and peas.
Wherein, the mass portion of the peanut kernel can be, but not limited to, 4, 5, 6 or 7; the mass portion of the black soybean can be, but is not limited to, 5 parts, 6 parts, 7 parts or 8 parts; the mass parts of the red beans can be, but are not limited to, 5 parts, 6 parts, 7 parts or 8 parts; the mass part of the mung bean can be, but is not limited to, 4 parts, 5 parts or 6 parts; the mass fraction of peas may be, for example, but not limited to, 4 parts, 5 parts or 6 parts.
Preferably, the beans comprise 5 parts of peanut kernels, 7 parts of black beans, 7 parts of red beans, 5 parts of mung beans and 5 parts of peas in parts by weight.
Through further optimization adjustment of the bean components and the proportion, the compound mushroom meal replacement powder is reasonable in nutrition collocation and takes functional and dietary nutrition into consideration.
In some preferred embodiments, the rice comprises at least one of corn, millet, and myotonin.
Wherein, the mass portion of the corn can be, but not limited to, 5 parts, 5.5 parts or 6 parts; the mass part of millet can be, but is not limited to, 4 parts, 5 parts, 6 parts or 7 parts; the parts by mass of the coix seed can be, but not limited to, 4 parts, 5 parts or 6 parts.
Preferably, the rice comprises 5 parts of corn, 6 parts of millet and 5 parts of coix seed in parts by weight.
Through further optimization adjustment of rice components and proportion, the compound mushroom meal replacement powder is reasonable in nutrition collocation and gives consideration to functionality and dietary nutrition.
In some preferred embodiments, the wheat comprises buckwheat.
In some preferred embodiments, the raw material is sequentially subjected to oven-drying aging and freeze-pulverizing.
Preferably, the drying and curing is step-by-step heating hot air drying and curing, so that the damage of overhigh temperature to the nutrient components can be effectively avoided.
The step of gradually heating up, drying and curing by hot air comprises the following steps: heating the temperature of the hot air from the initial temperature to the final temperature; the initial temperature is 60-65 ℃; the termination temperature is 85-90 ℃; the heating rate is 8-12 ℃/h; the time for drying and curing by gradually heating hot air is 2.5-3.5 h.
Preferably, the freezing and crushing are carried out after freezing for 4-6 h at-20 ℃ to-15 ℃, or the freezing and crushing are carried out under the temperature below-40 ℃. By adopting the freezing and crushing method to treat the raw materials, the fat can be effectively consumed and deteriorated due to heating, the loss of high-quality protein can be effectively prevented, the prepared compound mushroom meal replacement powder is good in water solubility and dispersibility, and the palatability of the product is effectively improved.
In some preferred embodiments, the morchella and the hericium erinaceus are each independently ultrafine powders crushed into 4000-6000 mesh.
Preferably, the red dates, the black sesame seeds, the beans, the rice and the wheat are respectively and independently crushed into 300-800 mesh micro powder.
The mushroom meal replacement powder prepared from the raw materials with the granularity is good in water solubility and dispersibility, the palatability of the product is effectively improved, and the problem of precipitation or caking is solved.
In a second aspect, the invention provides a preparation method of the compound mushroom meal replacement powder, which comprises the following steps: drying and curing the raw materials, freezing and crushing the raw materials, and mixing the raw materials to prepare the compound mushroom meal replacement powder.
In some preferred embodiments, the drying curing is a stepwise-heating hot-air drying curing;
preferably, the freezing and crushing are carried out after freezing for 4-6 h at-20 ℃ to-15 ℃, or the freezing and crushing are carried out under the temperature below-40 ℃.
The preparation method of the compound mushroom meal replacement powder provided by the invention can effectively prevent fat from being consumed and deteriorated due to heating acceleration in the process of crushing materials in the traditional crushing process, and can effectively prevent the loss of high-quality protein, and the prepared compound mushroom meal replacement powder has good water solubility and dispersibility, and effectively improves the palatability of products.
In a third aspect, the invention provides application of the compound mushroom meal replacement powder in preparation of a product for enhancing immunity.
The compound mushroom meal replacement powder provided by the invention is reasonably matched with protein, amino acid, vitamin, unsaturated fatty acid, trace elements and cellulose, has both functionality and dietary nutrition, has the functions of enhancing the immunity of the organism and resisting fatigue, and can be used for preparing products for enhancing the immunity.
The invention is further illustrated by the following specific examples and comparative examples, but it should be understood that these examples are for purposes of illustration only and are not to be construed as limiting the invention in any way.
Example 1
A compound mushroom meal replacement powder (immunity enhancing and high protein compound) comprises the following raw materials: 40 parts of morchella esculenta, 6 parts of hericium erinaceus, 8 parts of red dates, 8 parts of black sesame, 8 parts of beans, rice and 8 parts of buckwheat. Wherein the beans comprise 7 parts of peanut kernels, 8 parts of black beans, 8 parts of red beans, 6 parts of mung beans and 6 parts of peas; the rice is selected from semen Maydis 6 parts, semen Setariae 7 parts and Coicis semen 6 parts.
The preparation method comprises the following steps:
heating Morchella esculenta and Hericium erinaceus step by step, drying with hot air, aging (heating to 60 deg.C, heating to 10 deg.C per hour, drying for 3 hr to 90 deg.C), freezing at-18 deg.C for 5 hr, and micronizing to obtain Morchella esculenta micropowder and Hericium erinaceus micropowder of 6000 meshes;
respectively drying fructus Jujubae, semen Sesami Niger, beans, rice and wheat by gradually heating with hot air, aging, and pulverizing at low temperature of less than or equal to-40 deg.C in liquid nitrogen to obtain 800 mesh micropowder;
and mixing the superfine powder and the micro powder in a V-shaped mode to prepare the compound mushroom meal replacement powder.
Example 2
A compound mushroom meal replacement powder (immunity enhancing and slimming compound) comprises the following raw materials: 35 parts of morchella esculenta, 4 parts of hericium erinaceus, 7 parts of red dates, 7 parts of black sesame, 6 parts of beans, rice and buckwheat. Wherein the beans comprise 5 parts of peanut kernels, 7 parts of black beans, 7 parts of red beans, 5 parts of mung beans and 5 parts of peas; the rice is corn 5 parts, millet 6 parts and coix seed 5 parts.
The preparation method is the same as that of example 1.
Example 3
A compound mushroom meal replacement powder (immunity enhancing and whitening compound) comprises the following raw materials: 30 parts of morchella esculenta, 2 parts of hericium erinaceus, 5 parts of red dates, 5 parts of black sesame, 4 parts of beans, rice and buckwheat. Wherein the beans comprise 4 parts of peanut kernels, 5 parts of black beans, 5 parts of red beans, 4 parts of mung beans and 4 parts of peas; the rice is corn 5 parts, millet 4 parts and coix seed 4 parts.
The preparation method is the same as that of example 1.
Comparative example 1
A meal replacement powder, which is different from the meal replacement powder in example 2 in that no morchella esculenta is contained in the raw material.
Comparative example 2
A meal replacement powder is different from the meal replacement powder in example 2 in that hericium erinaceus, red dates and black sesame are not contained in raw materials.
Comparative example 3
A meal replacement powder is different from the meal replacement powder in example 2 in that beans are not contained in the raw materials.
Comparative example 4
A meal replacement powder was prepared as described in example 2, except that the raw materials contained no rice and no buckwheat.
Comparative example 5
The difference between the compound mushroom meal replacement powder and the embodiment 2 is that the preparation method comprises the following steps:
drying and curing morchella and hericium erinaceus at 85-90 ℃, and then crushing into 4000-mesh and 6000-mesh morchella superfine powder and hericium erinaceus superfine powder at normal temperature;
drying and curing red dates, black sesame, beans, rice and wheat at 85-90 ℃, and then crushing into 800-mesh micro powder at normal temperature;
and mixing the superfine powder and the micro powder to prepare the compound mushroom meal replacement powder.
Test example 1
The V-type mixed sensory indexes (sensory indexes are the results obtained by looking at, smelling and tasting and grading) of the meal replacement powders of examples 1 to 3 of the present invention and comparative examples 1 to 5, and nutritional indexes such as protein content and total amino acid content were measured and compared, and the results are shown in the following tables.
Table 1: v-type mixed compound mushroom low-temperature ultrafine powder sensory index grading standard
Table 2: v-type mixed compound mushroom low-temperature ultramicro powder protein content (g/100g) change condition
Table 3: v-type mixed compound mushroom low-temperature superfine powder total amino acid content (g/100g) change condition
The comparison shows that the material is subjected to superfine grinding at the ultralow temperature of less than or equal to-40 ℃, so that the fat is effectively prevented from being consumed and deteriorated due to heating during the grinding of the material in the traditional grinding process, the loss of high-quality protein can be effectively prevented, the water solubility and the dispersibility are good, and the palatability of the product is effectively improved. The compound product meets the functional requirements and also considers the nutritional requirements so as to meet the requirements of different groups on the functions, safety and nutrition of the product by continuously improving the living quality.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present invention.
Claims (10)
1. The compound mushroom meal replacement powder is characterized by being prepared from the following raw materials in parts by weight: 30-40 parts of morchella esculenta, 2-6 parts of hericium erinaceus, 5-8 parts of red dates, 5-8 parts of black sesame, 22-35 parts of beans, 13-19 parts of rice and 4-8 parts of wheat.
2. The compound mushroom meal replacement powder according to claim 1, which is prepared from the following raw materials in parts by weight: 32-38 parts of morchella esculenta, 3-5 parts of hericium erinaceus, 6-7 parts of red dates, 6-7 parts of black sesame, 25-32 parts of beans, 15-17 parts of rice and 5-7 parts of wheat;
preferably, the composition is prepared from the following raw materials in parts by weight: 35 parts of morchella esculenta, 4 parts of hericium erinaceus, 7 parts of red dates, 7 parts of black sesame, 29 parts of beans, 16 parts of rice and 6 parts of wheat.
3. The compound mushroom meal replacement powder of claim 1, wherein the beans comprise at least one of peanut kernels, black beans, red beans, mung beans and peas;
preferably, the beans comprise 4-7 parts of peanut kernels, 5-8 parts of black beans, 5-8 parts of red beans, 4-6 parts of mung beans and 4-6 parts of peas in parts by weight;
preferably, the beans comprise 5 parts of peanut kernels, 7 parts of black beans, 7 parts of red beans, 5 parts of mung beans and 5 parts of peas in parts by weight.
4. The compound mushroom meal replacement powder of claim 1, wherein the rice comprises at least one of corn, millet and coix seed;
preferably, the rice comprises 5-6 parts of corn, 4-7 parts of millet and 4-6 parts of coix seed by mass;
preferably, the rice comprises 5 parts of corn, 6 parts of millet and 5 parts of coix seed in parts by weight.
5. The compound mushroom meal replacement powder of claim 1, wherein the wheat comprises buckwheat.
6. The compound mushroom meal replacement powder as claimed in claim 1, wherein the raw materials are sequentially subjected to drying, curing, freezing and crushing;
preferably, the drying and curing is step-by-step heating hot air drying and curing;
preferably, the freezing and crushing are carried out after freezing for 4-6 h at-20 ℃ to-15 ℃, or the freezing and crushing are carried out under the temperature below-40 ℃.
7. The compound mushroom meal replacement powder as claimed in claim 1, wherein the morchella and the hericium erinaceus are independently ultrafine powders crushed into 4000-6000 meshes;
preferably, the red dates, the black sesame seeds, the beans, the rice and the wheat are respectively and independently crushed into 300-800 mesh micro powder.
8. The preparation method of the compound mushroom meal replacement powder as claimed in any one of claims 1 to 7, comprising: drying and curing the raw materials, freezing and crushing the raw materials, and mixing the raw materials to prepare the compound mushroom meal replacement powder.
9. The production method according to claim 8, wherein the baking and curing is a stepwise-heating hot-air baking and curing;
the step of gradually heating up, drying and curing by hot air comprises the following steps: heating the temperature of the hot air from the initial temperature to the final temperature; the initial temperature is 60-65 ℃; the termination temperature is 85-90 ℃; the heating rate is 8-12 ℃/h; the step-by-step heating hot air drying and curing time is 2.5-3.5 h;
preferably, the freezing and crushing are carried out after freezing for 4-6 h at-20 ℃ to-15 ℃, or the freezing and crushing are carried out under the temperature below-40 ℃.
10. Use of the compound mushroom meal replacement powder of any one of claims 1 to 7 or the compound mushroom meal replacement powder prepared by the preparation method of claim 8 or 9 in preparing a product for enhancing immunity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111636044.XA CN114223894A (en) | 2021-12-29 | 2021-12-29 | Compound mushroom meal replacement powder and preparation method and application thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111636044.XA CN114223894A (en) | 2021-12-29 | 2021-12-29 | Compound mushroom meal replacement powder and preparation method and application thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114223894A true CN114223894A (en) | 2022-03-25 |
Family
ID=80744274
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111636044.XA Pending CN114223894A (en) | 2021-12-29 | 2021-12-29 | Compound mushroom meal replacement powder and preparation method and application thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114223894A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115251284A (en) * | 2022-06-15 | 2022-11-01 | 安徽宝楮生态农业科技有限公司 | Preparation method of paper mulberry enzyme meal replacement powder |
| CN116548603A (en) * | 2023-04-25 | 2023-08-08 | 中科铭阳(吉林)非药物干预中心有限公司 | Preparation method of fungus-cereal fiber meal replacement diet |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522643A (en) * | 2014-12-15 | 2015-04-22 | 北京朔方尚德科技发展有限公司 | Instant plant total-nutrient food replacement powder and preparation method thereof |
| CN108450937A (en) * | 2017-02-17 | 2018-08-28 | 广州每日膳道生物科技有限公司 | A kind of weight losing meal-replacing powder and preparation method thereof of nourishing the stomach and strengthen immunity |
| CN109329895A (en) * | 2018-09-25 | 2019-02-15 | 江苏农林职业技术学院 | A kind of compound brewed powder of hickory chick and preparation method thereof |
-
2021
- 2021-12-29 CN CN202111636044.XA patent/CN114223894A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522643A (en) * | 2014-12-15 | 2015-04-22 | 北京朔方尚德科技发展有限公司 | Instant plant total-nutrient food replacement powder and preparation method thereof |
| CN108450937A (en) * | 2017-02-17 | 2018-08-28 | 广州每日膳道生物科技有限公司 | A kind of weight losing meal-replacing powder and preparation method thereof of nourishing the stomach and strengthen immunity |
| CN109329895A (en) * | 2018-09-25 | 2019-02-15 | 江苏农林职业技术学院 | A kind of compound brewed powder of hickory chick and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115251284A (en) * | 2022-06-15 | 2022-11-01 | 安徽宝楮生态农业科技有限公司 | Preparation method of paper mulberry enzyme meal replacement powder |
| CN116548603A (en) * | 2023-04-25 | 2023-08-08 | 中科铭阳(吉林)非药物干预中心有限公司 | Preparation method of fungus-cereal fiber meal replacement diet |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104489505B (en) | Various grains noodle and preparation method thereof | |
| CN102715397A (en) | Synthetic rice containing black food, preparation method and application thereof | |
| CN102726799A (en) | Pure natural beverage capable of improving dietary structure and conditioning diet property and flavor | |
| CN114223894A (en) | Compound mushroom meal replacement powder and preparation method and application thereof | |
| CN106386984A (en) | Health care mooncake and preparation method thereof | |
| CN108477609A (en) | A kind of burdock weight losing meal-replacing stick and preparation method thereof | |
| CN109998118A (en) | A kind of functional nutrient breakfast cereal | |
| CN104012840A (en) | Sweet potato vermicelli and production process thereof | |
| CN108077739A (en) | Three black walnut pillow (or cap) for hair-care and health of degreasing facilitates health preservation powder and preparation method thereof | |
| CN110810523A (en) | Instant nut and grain nutritional milk tea powder and preparation method thereof | |
| CN108157944A (en) | A kind of immunity enhancement type black health-care nutrient powder | |
| CN112155159A (en) | Preparation method of health flour | |
| CN109123614A (en) | A kind of black nutritive meal preparation for being suitable for spacefarer and eating | |
| CN106360066A (en) | Turkey feed | |
| CN110638038A (en) | Medical formula nutritional meal replacement powder for controlling hyperglycemia and preparation method thereof | |
| CN102669575A (en) | Healthcare enriched rice containing corn and preparation method thereof | |
| CN110169429A (en) | A kind of formula and preparation method thereof of the plateau coarse cereal cake rich in raspberry hickory chick | |
| CN110870523A (en) | Sugar-free black grain nutritional health food | |
| CN108813550A (en) | Peanut preserved black bean chilli paste and preparation method thereof | |
| CN1411745A (en) | Formula for nutrient breakfast food | |
| CN104171288A (en) | Nutritional goose feed capable of improving intestinal tract and preparation method thereof | |
| CN113841884A (en) | Formula of instant meal replacement powder for improving nutrient metabolism and preparation method thereof | |
| CN112137098A (en) | Public health breakfast powder and preparation method thereof | |
| CN106036895A (en) | Spleen-tonifying and stomach-benefiting brewing instant-to-eat yam powder and preparation method thereof | |
| CN1290418C (en) | Protein complementation powder |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |