CN114223894A - Compound mushroom meal replacement powder and preparation method and application thereof - Google Patents
Compound mushroom meal replacement powder and preparation method and application thereof Download PDFInfo
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- CN114223894A CN114223894A CN202111636044.XA CN202111636044A CN114223894A CN 114223894 A CN114223894 A CN 114223894A CN 202111636044 A CN202111636044 A CN 202111636044A CN 114223894 A CN114223894 A CN 114223894A
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- Prior art keywords
- parts
- beans
- meal replacement
- replacement powder
- compound mushroom
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Classifications
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides compound mushroom meal replacement powder and a preparation method and application thereof, and relates to the technical field of food processing. The compound mushroom meal replacement powder provided by the invention is mainly prepared from morchella esculenta, hericium erinaceus, red dates, black sesame, beans, rice and wheat in a specific ratio, is reasonably matched with proteins, amino acids, vitamins, unsaturated fatty acids, trace elements and cellulose, has both functionality and dietary nutrition, and has the effects of enhancing the immunity of the organism and resisting fatigue. The preparation method of the compound mushroom meal replacement powder provided by the invention comprises the steps of drying and curing all raw materials, freezing and crushing the raw materials, and mixing the raw materials to prepare the compound mushroom meal replacement powder. The method can effectively prevent fat from being consumed and deteriorated due to heating acceleration in the process of crushing materials in the traditional crushing process, can effectively prevent the loss of high-quality protein, and the prepared compound mushroom meal replacement powder has good water solubility and dispersibility and effectively improves the palatability of the product.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to compound mushroom meal replacement powder and a preparation method and application thereof.
Background
With the improvement of living standard, meal replacement powder gradually enters the daily life of people, the requirements of different groups on the meal replacement powder are different, the problems of single functionality, poor compatibility of functionality and dietary nutrition and the like exist in the similar products of the meal replacement powder in the current market, and the meal replacement powder with the function of enhancing the immunity of the organism is lacked.
In view of the above, the present invention is particularly proposed.
Disclosure of Invention
The invention aims to provide compound mushroom meal replacement powder, which aims to solve the problems that the existing meal replacement powder product is insufficient in targeting functionality of enhancing the immunity of the organism, relatively simple in collocation, incompatible in nutrition and function and the like.
The second purpose of the invention is to provide a preparation method of the compound mushroom meal replacement powder, which is simple and convenient.
The third purpose of the invention is to provide the application of the compound mushroom meal replacement powder in the preparation of products for enhancing immunity.
In a first aspect, the invention provides compound mushroom meal replacement powder which is mainly prepared from the following raw materials in parts by mass: 30-40 parts of morchella esculenta, 2-6 parts of hericium erinaceus, 5-8 parts of red dates, 5-8 parts of black sesame, 22-35 parts of beans, 13-19 parts of rice and 4-8 parts of wheat.
As a further technical scheme, the compound is mainly prepared from the following raw materials in parts by weight: 32-38 parts of morchella esculenta, 3-5 parts of hericium erinaceus, 6-7 parts of red dates, 6-7 parts of black sesame, 25-32 parts of beans, 15-17 parts of rice and 5-7 parts of wheat;
preferably, the composition is prepared from the following raw materials in parts by weight: 35 parts of morchella esculenta, 4 parts of hericium erinaceus, 7 parts of red dates, 7 parts of black sesame, 29 parts of beans, 16 parts of rice and 6 parts of wheat.
As a further technical scheme, the beans comprise at least one of peanut kernels, black beans, red beans, mung beans and peas;
preferably, the beans comprise 4-7 parts of peanut kernels, 5-8 parts of black beans, 5-8 parts of red beans, 4-6 parts of mung beans and 4-6 parts of peas in parts by weight;
preferably, the beans comprise 5 parts of peanut kernels, 7 parts of black beans, 7 parts of red beans, 5 parts of mung beans and 5 parts of peas in parts by weight.
As a further technical scheme, the rice comprises at least one of corn, millet and coix seed;
preferably, the rice comprises 5-6 parts of corn, 4-7 parts of millet and 4-6 parts of coix seed by mass;
preferably, the rice comprises 5 parts of corn, 6 parts of millet and 5 parts of coix seed in parts by weight.
As a further technical scheme, the wheat comprises buckwheat.
As a further technical scheme, the raw materials are sequentially subjected to drying, curing, freezing and crushing treatment;
preferably, the drying and curing is step-by-step heating hot air drying and curing;
the step of gradually heating up, drying and curing by hot air comprises the following steps: heating the temperature of the hot air from the initial temperature to the final temperature; the initial temperature is 60-65 ℃; the termination temperature is 85-90 ℃; the heating rate is 8-12 ℃/h; the time for drying and curing by gradually heating hot air is 2.5-3.5 h.
Preferably, the freezing and crushing are carried out after freezing for 4-6 h at-20 ℃ to-15 ℃, or the freezing and crushing are carried out under the temperature below-40 ℃.
As a further technical scheme, the morchella and the hericium erinaceus are independently crushed into ultrafine powder with 4000-6000 meshes;
preferably, the red dates, the black sesame seeds, the beans, the rice and the wheat are respectively and independently crushed into 300-800 mesh micro powder.
In a second aspect, the invention provides a preparation method of the compound mushroom meal replacement powder, which comprises the following steps: drying and curing the raw materials, freezing and crushing the raw materials, and mixing the raw materials to prepare the compound mushroom meal replacement powder.
As a further technical scheme, the drying and curing is step-by-step heating hot air drying and curing;
preferably, the freezing and crushing are carried out after freezing for 4-6 h at-20 ℃ to-15 ℃, or the freezing and crushing are carried out under the temperature below-40 ℃.
In a third aspect, the invention provides application of the compound mushroom meal replacement powder in preparation of a product for enhancing immunity.
Compared with the prior art, the invention has the following beneficial effects:
the compound mushroom meal replacement powder provided by the invention is mainly prepared from morchella esculenta, hericium erinaceus, red dates, black sesame, beans, rice and wheat in a specific ratio, is reasonably matched with protein, amino acid, vitamin, unsaturated fatty acid, trace elements and cellulose, and has both functionality and dietary nutrition. The square mushroom meal replacement powder has the following advantages: firstly, all the materials are pure natural, no preservative is added, food safety is ensured, balanced nutrition of the product can be achieved, and the product has the advantages of maintaining beauty and keeping young, moistening intestines, slimming and helping digestion. Secondly, the functional components of the mushroom are fully utilized, morchella which contains polysaccharide for inhibiting tumor, antibacterial and antiviral active components and has the functions of enhancing the immunity of the organism, resisting fatigue, resisting virus, inhibiting tumor and the like is selected as a main material, active components such as polypeptide, polysaccharide, fat, protein and the like are supplemented, and the hericium erinaceus which has a certain curative effect on digestive tract tumor, gastric ulcer, duodenal ulcer, gastritis, abdominal distension and the like is matched with cereals, dried fruits and beans which are rich in protein, amino acid, vitamin, unsaturated fatty acid, trace elements and cellulose, so that the immunity of the organism and the fatigue resistance function are remarkably enhanced. Balancing nutrition, caring skin, moistening intestine, slimming body, and promoting digestion.
The preparation method of the compound mushroom meal replacement powder provided by the invention comprises the steps of drying and curing all raw materials, freezing and crushing the raw materials, and mixing the raw materials to prepare the compound mushroom meal replacement powder. The method can effectively prevent fat from being consumed and deteriorated due to heating acceleration in the process of crushing materials in the traditional crushing process, can effectively prevent the loss of high-quality protein, and the prepared compound mushroom meal replacement powder has good water solubility and dispersibility and effectively improves the palatability of the product.
Detailed Description
Embodiments of the present invention will be described in detail below with reference to embodiments and examples, but those skilled in the art will understand that the following embodiments and examples are only illustrative of the present invention and should not be construed as limiting the scope of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention. Those who do not specify the conditions are performed according to the conventional conditions or the conditions recommended by the manufacturer. The reagents or instruments used are not indicated by the manufacturer, and are all conventional products available commercially.
In a first aspect, the invention provides compound mushroom meal replacement powder which is mainly prepared from the following raw materials in parts by mass: 30-40 parts of morchella esculenta, 2-6 parts of hericium erinaceus, 5-8 parts of red dates, 5-8 parts of black sesame, 22-35 parts of beans, 13-19 parts of rice and 4-8 parts of wheat.
And (3) toadstool: the Morchella esculenta contains polysaccharide for inhibiting tumor, and active components with antibacterial and antiviral effects, and has effects of enhancing immunity, relieving fatigue, resisting virus, and inhibiting tumor. Selenium contained in morchella is a composition component of human erythrocyte glutathione peroxidase, and a large amount of oxygen molecules can be transported to inhibit malignant tumors and inactivate cancer cells; can enhance the antioxidant effect of vitamin E. The morchella is mild in property, sweet and cold in taste and non-toxic; has effects of benefiting intestine and stomach, promoting digestion, eliminating phlegm, regulating qi-flowing, invigorating kidney, tonifying yang, nourishing brain, refreshing mind, strengthening body constitution, preventing common cold, and enhancing immunity. Cleaning with clean water, and draining off water. The compound mushroom meal replacement powder is prepared by taking morchella as a raw material, and the morchella can be, but is not limited to 30 parts, 32 parts, 34 parts, 36 parts, 38 parts or 40 parts by weight.
And (3) hericium erinaceus: the hericium erinaceus is a traditional precious Chinese medicinal material and has the functions of nourishing, building body, promoting digestion and benefiting five internal organs. Modern researches show that the traditional Chinese medicine composition contains active ingredients such as polypeptide, polysaccharide, fat, protein and the like, and has certain curative effects on digestive tract tumors, gastric ulcer, duodenal ulcer, gastritis, abdominal distension and the like. Hericium erinaceus is one of eight Chinese "mountain delicacies", and has a saying "mountain delicacies Hericium erinaceus, seafood bird's nest" from ancient times, and is listed as four famous vegetables together with bear paw, sea cucumber and shark fin. Cleaning with clean water, and draining off water. The compound mushroom meal replacement powder is prepared by taking hericium erinaceus as a raw material, wherein the hericium erinaceus can be, but is not limited to 2 parts, 3 parts, 4 parts, 5 parts or 6 parts by weight.
Red date meat: the red date has very high vitamin content, is reputed as natural vitamin pills and has the effects of nourishing yin and tonifying yang. The red date contains rich nutrient components such as protein, saccharides, organic acid, vitamin A, vitamin C, various trace calcium, amino acid and the like. Contains triterpenes and cyclic adenosine monophosphate, and has strong anticancer and antiallergic effects. The fructus Jujubae contains anti-fatigue substances, and has effects of enhancing human endurance, and relieving liver damage caused by toxic substances. The flavonoids compounds in fructus Jujubae have tranquilizing and blood pressure lowering effects. Red jujube can make the face color ruddy, so it has the function of nourishing face and enriching blood. The red dates contain rich vitamin C and cyclic adenosine monophosphate, can promote metabolism of skin cells, prevent melanin pigmentation, enable the skin to be white and smooth, and achieve the effects of whitening the skin and removing freckles. The red dates can nourish blood, tranquilize mind, nourish spleen and stomach, and can strengthen physique and delay senility when being eaten by the aged and weak people frequently; the food is eaten by office workers, and can enhance appetite and relieve tension. Cleaning with clean water, and draining off water. The compound mushroom meal replacement powder is prepared by taking red dates as raw materials, wherein the mass parts of the red dates can be, but are not limited to, 5 parts, 6 parts, 7 parts or 8 parts.
Black sesame seeds: the hair-care cream contains fatty oil which is glyceride such as oleic acid, linoleic acid, palmitic acid, stearic acid, arachidic acid and the like, sesamin, sesamolin, sesamol, sesamin, asiaticoside, sesame sugar and the like, has multiple effects of reducing blood fat, resisting arteriosclerosis, resisting bacteria and corrosion, relaxing bowel, protecting liver, eliminating free radicals, resisting aging and cancer, reducing blood sugar and the like, and has the effects of supplementing calcium, reducing blood pressure, blackening and moistening hair, beautifying and moistening skin and improving fertility. Cleaning with clean water, and draining off water. The compound mushroom meal replacement powder is prepared by taking black sesame as a raw material, wherein the black sesame can be, but is not limited to, 5 parts, 6 parts, 7 parts or 8 parts by weight.
Rice and wheat: the coix seed is characterized in that the coix seed is mainly carbohydrate, fiber and the like, particularly is an ancient grain and medicine crop in China, and contains nutritional ingredients such as protein, fat, carbohydrate, crude fiber, mineral calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, starch, leucine, arginine, lysine, tyrosine, fatty acid, coix seed ester, coix seed oil, sitosterol, alkaloid and the like, and eight amino acids necessary for human bodies. The rice contains much higher contents of protein, fat and vitamin B1 than rice, and has effects of promoting diuresis, eliminating dampness, invigorating spleen and stomach, clearing lung heat, and relieving diarrhea. Cleaning with clean water, and draining off water. According to the invention, the compound mushroom meal replacement powder is prepared by taking rice and wheat as raw materials, wherein the mass parts of the rice can be, but are not limited to 13 parts, 15 parts, 17 parts or 19 parts; the wheat may be, for example, but not limited to, 4 parts, 5 parts, 6 parts, 7 parts or 8 parts by mass.
Beans: peanut kernels are rich in fat, protein, carbohydrates, a large amount of vitamin B1, niacin, magnesium, potassium, pantothenic acid, copper, zinc, phosphorus and iron. Wherein, the unsaturated fatty acid has the function of reducing cholesterol, and the bioactive substance resveratrol can prevent and treat tumor diseases, reduce platelet aggregation, prevent and treat atherosclerosis and cardiovascular and cerebrovascular diseases and is beneficial to preventing and treating arteriosclerosis, hypertension and coronary heart disease. The black bean is rich in protein, fat, vitamins, trace elements, yolk, melanin and other substances, and can reduce the blood cholesterol content of a human body, reduce the risk of heart diseases, eliminate free radicals, delay aging, regulate blood fat protein, prevent and treat blood fat increase, achieve an immunoregulation function and improve anemia. Red bean: contains rich protein, fat, vitamins and trace elements, and has the effects of promoting blood circulation, tonifying blood, invigorating spleen, eliminating dampness, inducing diuresis and relieving swelling. Pea: contains abundant proteins, fats, vitamins and trace elements, and has effects of regulating stomach, regulating qi, promoting lactation, promoting diuresis, and removing toxic substance. It can be used for treating diabetes, emesis, diarrhea, abdominal distention, cholera, oliguria, tinea pedis, edema, sore, and carbuncle. Cleaning with clean water, and draining off water. The compound mushroom meal replacement powder is prepared by taking hericium erinaceus as a raw material, wherein the hericium erinaceus can be 22 parts, 25 parts, 27 parts, 29 parts, 31 parts, 33 parts or 35 parts by weight of beans.
The compound mushroom meal replacement powder provided by the invention is mainly prepared from morchella esculenta, hericium erinaceus, red dates, black sesame, beans, rice and wheat in a specific ratio, is reasonably matched with protein, amino acid, vitamin, unsaturated fatty acid, trace elements and cellulose, and has both functionality and dietary nutrition.
In some preferred embodiments, the composition is prepared from the following raw materials in parts by weight: 32-38 parts of morchella esculenta, 3-5 parts of hericium erinaceus, 6-7 parts of red dates, 6-7 parts of black sesame, 25-32 parts of beans, 15-17 parts of rice and 5-7 parts of wheat;
in some preferred embodiments, the composition is prepared from the following raw materials in parts by weight: 35 parts of morchella esculenta, 4 parts of hericium erinaceus, 7 parts of red dates, 7 parts of black sesame, 29 parts of beans, 16 parts of rice and 6 parts of wheat.
In some preferred embodiments, the legumes include at least one of peanut kernels, black beans, red beans, mung beans, and peas.
Wherein, the mass portion of the peanut kernel can be, but not limited to, 4, 5, 6 or 7; the mass portion of the black soybean can be, but is not limited to, 5 parts, 6 parts, 7 parts or 8 parts; the mass parts of the red beans can be, but are not limited to, 5 parts, 6 parts, 7 parts or 8 parts; the mass part of the mung bean can be, but is not limited to, 4 parts, 5 parts or 6 parts; the mass fraction of peas may be, for example, but not limited to, 4 parts, 5 parts or 6 parts.
Preferably, the beans comprise 5 parts of peanut kernels, 7 parts of black beans, 7 parts of red beans, 5 parts of mung beans and 5 parts of peas in parts by weight.
Through further optimization adjustment of the bean components and the proportion, the compound mushroom meal replacement powder is reasonable in nutrition collocation and takes functional and dietary nutrition into consideration.
In some preferred embodiments, the rice comprises at least one of corn, millet, and myotonin.
Wherein, the mass portion of the corn can be, but not limited to, 5 parts, 5.5 parts or 6 parts; the mass part of millet can be, but is not limited to, 4 parts, 5 parts, 6 parts or 7 parts; the parts by mass of the coix seed can be, but not limited to, 4 parts, 5 parts or 6 parts.
Preferably, the rice comprises 5 parts of corn, 6 parts of millet and 5 parts of coix seed in parts by weight.
Through further optimization adjustment of rice components and proportion, the compound mushroom meal replacement powder is reasonable in nutrition collocation and gives consideration to functionality and dietary nutrition.
In some preferred embodiments, the wheat comprises buckwheat.
In some preferred embodiments, the raw material is sequentially subjected to oven-drying aging and freeze-pulverizing.
Preferably, the drying and curing is step-by-step heating hot air drying and curing, so that the damage of overhigh temperature to the nutrient components can be effectively avoided.
The step of gradually heating up, drying and curing by hot air comprises the following steps: heating the temperature of the hot air from the initial temperature to the final temperature; the initial temperature is 60-65 ℃; the termination temperature is 85-90 ℃; the heating rate is 8-12 ℃/h; the time for drying and curing by gradually heating hot air is 2.5-3.5 h.
Preferably, the freezing and crushing are carried out after freezing for 4-6 h at-20 ℃ to-15 ℃, or the freezing and crushing are carried out under the temperature below-40 ℃. By adopting the freezing and crushing method to treat the raw materials, the fat can be effectively consumed and deteriorated due to heating, the loss of high-quality protein can be effectively prevented, the prepared compound mushroom meal replacement powder is good in water solubility and dispersibility, and the palatability of the product is effectively improved.
In some preferred embodiments, the morchella and the hericium erinaceus are each independently ultrafine powders crushed into 4000-6000 mesh.
Preferably, the red dates, the black sesame seeds, the beans, the rice and the wheat are respectively and independently crushed into 300-800 mesh micro powder.
The mushroom meal replacement powder prepared from the raw materials with the granularity is good in water solubility and dispersibility, the palatability of the product is effectively improved, and the problem of precipitation or caking is solved.
In a second aspect, the invention provides a preparation method of the compound mushroom meal replacement powder, which comprises the following steps: drying and curing the raw materials, freezing and crushing the raw materials, and mixing the raw materials to prepare the compound mushroom meal replacement powder.
In some preferred embodiments, the drying curing is a stepwise-heating hot-air drying curing;
preferably, the freezing and crushing are carried out after freezing for 4-6 h at-20 ℃ to-15 ℃, or the freezing and crushing are carried out under the temperature below-40 ℃.
The preparation method of the compound mushroom meal replacement powder provided by the invention can effectively prevent fat from being consumed and deteriorated due to heating acceleration in the process of crushing materials in the traditional crushing process, and can effectively prevent the loss of high-quality protein, and the prepared compound mushroom meal replacement powder has good water solubility and dispersibility, and effectively improves the palatability of products.
In a third aspect, the invention provides application of the compound mushroom meal replacement powder in preparation of a product for enhancing immunity.
The compound mushroom meal replacement powder provided by the invention is reasonably matched with protein, amino acid, vitamin, unsaturated fatty acid, trace elements and cellulose, has both functionality and dietary nutrition, has the functions of enhancing the immunity of the organism and resisting fatigue, and can be used for preparing products for enhancing the immunity.
The invention is further illustrated by the following specific examples and comparative examples, but it should be understood that these examples are for purposes of illustration only and are not to be construed as limiting the invention in any way.
Example 1
A compound mushroom meal replacement powder (immunity enhancing and high protein compound) comprises the following raw materials: 40 parts of morchella esculenta, 6 parts of hericium erinaceus, 8 parts of red dates, 8 parts of black sesame, 8 parts of beans, rice and 8 parts of buckwheat. Wherein the beans comprise 7 parts of peanut kernels, 8 parts of black beans, 8 parts of red beans, 6 parts of mung beans and 6 parts of peas; the rice is selected from semen Maydis 6 parts, semen Setariae 7 parts and Coicis semen 6 parts.
The preparation method comprises the following steps:
heating Morchella esculenta and Hericium erinaceus step by step, drying with hot air, aging (heating to 60 deg.C, heating to 10 deg.C per hour, drying for 3 hr to 90 deg.C), freezing at-18 deg.C for 5 hr, and micronizing to obtain Morchella esculenta micropowder and Hericium erinaceus micropowder of 6000 meshes;
respectively drying fructus Jujubae, semen Sesami Niger, beans, rice and wheat by gradually heating with hot air, aging, and pulverizing at low temperature of less than or equal to-40 deg.C in liquid nitrogen to obtain 800 mesh micropowder;
and mixing the superfine powder and the micro powder in a V-shaped mode to prepare the compound mushroom meal replacement powder.
Example 2
A compound mushroom meal replacement powder (immunity enhancing and slimming compound) comprises the following raw materials: 35 parts of morchella esculenta, 4 parts of hericium erinaceus, 7 parts of red dates, 7 parts of black sesame, 6 parts of beans, rice and buckwheat. Wherein the beans comprise 5 parts of peanut kernels, 7 parts of black beans, 7 parts of red beans, 5 parts of mung beans and 5 parts of peas; the rice is corn 5 parts, millet 6 parts and coix seed 5 parts.
The preparation method is the same as that of example 1.
Example 3
A compound mushroom meal replacement powder (immunity enhancing and whitening compound) comprises the following raw materials: 30 parts of morchella esculenta, 2 parts of hericium erinaceus, 5 parts of red dates, 5 parts of black sesame, 4 parts of beans, rice and buckwheat. Wherein the beans comprise 4 parts of peanut kernels, 5 parts of black beans, 5 parts of red beans, 4 parts of mung beans and 4 parts of peas; the rice is corn 5 parts, millet 4 parts and coix seed 4 parts.
The preparation method is the same as that of example 1.
Comparative example 1
A meal replacement powder, which is different from the meal replacement powder in example 2 in that no morchella esculenta is contained in the raw material.
Comparative example 2
A meal replacement powder is different from the meal replacement powder in example 2 in that hericium erinaceus, red dates and black sesame are not contained in raw materials.
Comparative example 3
A meal replacement powder is different from the meal replacement powder in example 2 in that beans are not contained in the raw materials.
Comparative example 4
A meal replacement powder was prepared as described in example 2, except that the raw materials contained no rice and no buckwheat.
Comparative example 5
The difference between the compound mushroom meal replacement powder and the embodiment 2 is that the preparation method comprises the following steps:
drying and curing morchella and hericium erinaceus at 85-90 ℃, and then crushing into 4000-mesh and 6000-mesh morchella superfine powder and hericium erinaceus superfine powder at normal temperature;
drying and curing red dates, black sesame, beans, rice and wheat at 85-90 ℃, and then crushing into 800-mesh micro powder at normal temperature;
and mixing the superfine powder and the micro powder to prepare the compound mushroom meal replacement powder.
Test example 1
The V-type mixed sensory indexes (sensory indexes are the results obtained by looking at, smelling and tasting and grading) of the meal replacement powders of examples 1 to 3 of the present invention and comparative examples 1 to 5, and nutritional indexes such as protein content and total amino acid content were measured and compared, and the results are shown in the following tables.
Table 1: v-type mixed compound mushroom low-temperature ultrafine powder sensory index grading standard
Table 2: v-type mixed compound mushroom low-temperature ultramicro powder protein content (g/100g) change condition
Table 3: v-type mixed compound mushroom low-temperature superfine powder total amino acid content (g/100g) change condition
The comparison shows that the material is subjected to superfine grinding at the ultralow temperature of less than or equal to-40 ℃, so that the fat is effectively prevented from being consumed and deteriorated due to heating during the grinding of the material in the traditional grinding process, the loss of high-quality protein can be effectively prevented, the water solubility and the dispersibility are good, and the palatability of the product is effectively improved. The compound product meets the functional requirements and also considers the nutritional requirements so as to meet the requirements of different groups on the functions, safety and nutrition of the product by continuously improving the living quality.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present invention.
Claims (10)
1. The compound mushroom meal replacement powder is characterized by being prepared from the following raw materials in parts by weight: 30-40 parts of morchella esculenta, 2-6 parts of hericium erinaceus, 5-8 parts of red dates, 5-8 parts of black sesame, 22-35 parts of beans, 13-19 parts of rice and 4-8 parts of wheat.
2. The compound mushroom meal replacement powder according to claim 1, which is prepared from the following raw materials in parts by weight: 32-38 parts of morchella esculenta, 3-5 parts of hericium erinaceus, 6-7 parts of red dates, 6-7 parts of black sesame, 25-32 parts of beans, 15-17 parts of rice and 5-7 parts of wheat;
preferably, the composition is prepared from the following raw materials in parts by weight: 35 parts of morchella esculenta, 4 parts of hericium erinaceus, 7 parts of red dates, 7 parts of black sesame, 29 parts of beans, 16 parts of rice and 6 parts of wheat.
3. The compound mushroom meal replacement powder of claim 1, wherein the beans comprise at least one of peanut kernels, black beans, red beans, mung beans and peas;
preferably, the beans comprise 4-7 parts of peanut kernels, 5-8 parts of black beans, 5-8 parts of red beans, 4-6 parts of mung beans and 4-6 parts of peas in parts by weight;
preferably, the beans comprise 5 parts of peanut kernels, 7 parts of black beans, 7 parts of red beans, 5 parts of mung beans and 5 parts of peas in parts by weight.
4. The compound mushroom meal replacement powder of claim 1, wherein the rice comprises at least one of corn, millet and coix seed;
preferably, the rice comprises 5-6 parts of corn, 4-7 parts of millet and 4-6 parts of coix seed by mass;
preferably, the rice comprises 5 parts of corn, 6 parts of millet and 5 parts of coix seed in parts by weight.
5. The compound mushroom meal replacement powder of claim 1, wherein the wheat comprises buckwheat.
6. The compound mushroom meal replacement powder as claimed in claim 1, wherein the raw materials are sequentially subjected to drying, curing, freezing and crushing;
preferably, the drying and curing is step-by-step heating hot air drying and curing;
preferably, the freezing and crushing are carried out after freezing for 4-6 h at-20 ℃ to-15 ℃, or the freezing and crushing are carried out under the temperature below-40 ℃.
7. The compound mushroom meal replacement powder as claimed in claim 1, wherein the morchella and the hericium erinaceus are independently ultrafine powders crushed into 4000-6000 meshes;
preferably, the red dates, the black sesame seeds, the beans, the rice and the wheat are respectively and independently crushed into 300-800 mesh micro powder.
8. The preparation method of the compound mushroom meal replacement powder as claimed in any one of claims 1 to 7, comprising: drying and curing the raw materials, freezing and crushing the raw materials, and mixing the raw materials to prepare the compound mushroom meal replacement powder.
9. The production method according to claim 8, wherein the baking and curing is a stepwise-heating hot-air baking and curing;
the step of gradually heating up, drying and curing by hot air comprises the following steps: heating the temperature of the hot air from the initial temperature to the final temperature; the initial temperature is 60-65 ℃; the termination temperature is 85-90 ℃; the heating rate is 8-12 ℃/h; the step-by-step heating hot air drying and curing time is 2.5-3.5 h;
preferably, the freezing and crushing are carried out after freezing for 4-6 h at-20 ℃ to-15 ℃, or the freezing and crushing are carried out under the temperature below-40 ℃.
10. Use of the compound mushroom meal replacement powder of any one of claims 1 to 7 or the compound mushroom meal replacement powder prepared by the preparation method of claim 8 or 9 in preparing a product for enhancing immunity.
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CN116548603A (en) * | 2023-04-25 | 2023-08-08 | 中科铭阳(吉林)非药物干预中心有限公司 | Preparation method of fungus-cereal fiber meal replacement diet |
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CN108450937A (en) * | 2017-02-17 | 2018-08-28 | 广州每日膳道生物科技有限公司 | A kind of weight losing meal-replacing powder and preparation method thereof of nourishing the stomach and strengthen immunity |
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