CN115251284A - Preparation method of paper mulberry enzyme meal replacement powder - Google Patents
Preparation method of paper mulberry enzyme meal replacement powder Download PDFInfo
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- CN115251284A CN115251284A CN202210675740.XA CN202210675740A CN115251284A CN 115251284 A CN115251284 A CN 115251284A CN 202210675740 A CN202210675740 A CN 202210675740A CN 115251284 A CN115251284 A CN 115251284A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation method of paper mulberry enzyme meal replacement powder, which comprises the steps of cleaning and sterilizing paper mulberry leaves, crushing the paper mulberry leaves, mixing the paper mulberry leaves with prepared primary fermentation liquid, sealing and fermenting the paper mulberry leaves, mushroom groups, honey and fruits for more than 700 days to obtain liquid finished paper mulberry enzyme, proportioning the finished paper mulberry enzyme and cooked wheat germ powder according to a weight ratio of 1; according to the preparation method, the prepared paper mulberry enzyme meal replacement powder is prepared by matching the prepared paper mulberry enzyme with the dried and cooked wheat germ powder, digestive enzymes in materials can be effectively reserved, the prepared paper mulberry enzyme meal replacement powder is rich in various natural vitamins, mineral substances, amino acids and trace elements, the cell function can be improved, the functions of various organs can be improved, the immune function of a human body can be improved, the fatigue can be eliminated, the resistance can be enhanced, the health-care effect can be realized, and the product is convenient to store for a long time.
Description
Technical Field
The invention relates to the field of health care nutriment preparation, in particular to a preparation method of paper mulberry enzyme meal replacement powder.
Background
Obesity is an important cause of chronic diseases such as cardiovascular and cerebrovascular diseases, cancer, diabetes and the like, and is listed as one of ten diseases threatening human health by the world health organization. According to the statistical mathematics of the world health organization, the number of overweight people is over 10 hundred million, 3 hundred million people are seriously obese, and the obesity proportion of developing countries is greatly increased. In China, according to the research results of nutrition and health conditions published by Ministry of health, ministry of science and technology and the national statistical office, 2 hundred million people in 14 hundred million people in China are overweight. Therefore, controlling body weight is a significant global problem. The currently recommended physical activity increase and total energy intake reduction are correct and effective intervention means, but the effect is slow, the compliance is insufficient, and the long-term adherence is difficult.
Enzymes are also called "enzymes", enzymes are a protein smaller than the cell unit, a special protein with biocatalytic effects. It bears the medium of various biochemical changes in metabolism in human body, and it is not sufficient for cell metabolism, regeneration, decomposition, digestion, etc. The enzyme is afraid of high temperature, and from the traditional food culture, the food preparation of three meals a day can not be carried out by cooking processes such as frying, boiling, steaming, stewing, baking and the like, so that the enzyme in the food is denatured and inactivated due to high temperature, the enzyme content is almost zero, nutrient substances (protein, carbohydrate, fat and the like) are not needed on a dining table, only the enzyme is needed, and the enzyme plays an indispensable role in the body, and is almost responsible for conditioning all physiological activities in the body for maintaining life.
Paper mulberry (Broussonetia papyrifera) which is called as paper mulberry and the like is deciduous tree with the height of 10-20m; the bark is dark gray; the small branches are dense and soft. The crown is opened, and the shape is from egg to broad egg; the bark is smooth, light grey or grey brown, is not easy to crack, and the whole plant contains latex. The tree is a strong positive tree species, and has strong adaptability and strong stress resistance.
The paper mulberry has the characteristics of fast growth, strong adaptability, wide distribution, easy propagation, high heat and short rotation period. The root system is shallow, the lateral roots are widely distributed, the growth is fast, the germination capacity and the tillering capacity are strong, and the pruning resistance is realized. The pollution resistance is strong. The pig feed is distributed in temperate zones and tropical zones of China, can grow no matter in plains, hills or mountains, has good leaves as pig feed, has pure white bast fiber as a high-grade raw material for papermaking, can be used for treating skin diseases by using roots and seeds as medicines, and has high economic value.
In the existing meal replacement powder technology, corresponding materials are mainly prepared by using coarse cereals as auxiliary materials, such as sorghum, barley, sesame, black beans and other coarse cereals as main raw materials, and the comprehensive meal replacement powder food is prepared through the steps of raw material pretreatment, cooking, crushing and the like, or the five-cereal meal replacement powder is prepared by using black rice, soybean, oat, sweet potato, hawthorn and inulin as raw materials and through the steps of material preparation, cleaning, stir-frying, drying, crushing, mixing, packaging and the like, or the meal replacement powder is prepared by using persimmons, persimmon leaves, passion fruit, protein, water-soluble dietary fiber, L-carnitine, fish oil, xanthan gum, pregelatinized starch and an anti-caking agent as raw materials, but the existing meal replacement powder is lack of edible broussonetia papyrifera enzyme meal replacement products.
Disclosure of Invention
The invention aims to provide a preparation method of paper mulberry enzyme meal replacement powder, which aims to solve the problems in the background art.
In order to achieve the purpose, the invention is realized by the following technical means:
a preparation method of broussonetia papyrifera enzyme meal replacement powder comprises the following steps:
s01, selecting and weighing paper mulberry leaves, cleaning, sterilizing and crushing to obtain paper mulberry crushed materials;
s02, putting the fermentation strain, the mushroom group and the auxiliary materials into a barrel for co-fermentation, controlling the indoor temperature at 8-22 ℃, after fermenting for more than 700 days, extracting fermentation liquor, separating and filtering to obtain primary fermentation liquor;
s03, conveying the fermented primary liquid obtained after fermentation to a fermentation tank through a pipeline by a liquid conveying pump, adding the broussonetia papyrifera crushed material, mushroom groups, honey and fruits into the fermentation tank, sealing the tank and fermenting for over 700 days to obtain a liquid finished broussonetia papyrifera enzyme;
s04, drying and curing wheat germs by hot air, crushing to obtain wheat germ powder, and sterilizing the obtained wheat germ powder;
s05, proportioning the finished broussonetia papyrifera ferment and the wheat germ powder according to the weight ratio of 1.
Further, the auxiliary materials comprise juncus effuses, hypericum japonicum, cactus, pseudo-ginseng, liquorice, raisin, motherwort and okra, and the mixture ratio of the materials is 1-4.
Further, the auxiliary materials comprise juncus effuses, fire lotus grass, dandelion, pseudo-ginseng, liquorice, mango, hawthorn and Chinese yam, and the following materials are mixed in a ratio of 1-3.
Further, the fermentation strain is composed of one or more of staphylococcus, acetic acid bacteria, lactic acid bacteria, yeast and muskmelon.
Further, the fruit is fresh fruit, the fruit is one or more of apple, pear, banana, pineapple, grape and mandarin orange, the edible part of the fruit is prepared into fruit pulp, the wall breaking treatment time is 3-25min, the wall breaking temperature is 4-22 ℃, and the wall breaking environmental pressure is 50-250MPa.
Furthermore, the mushroom group comprises one or more of morchella esculenta, hericium erinaceus, oyster mushroom, myxomycete and shiitake mushroom, and the mushroom group material is frozen at-22 to-18 ℃ for 4 to 6 hours, then crushed and crushed into submicron powder with 5000 to 7000 meshes.
Further, in the step S03, adding the fermentation primary liquid, the broussonetia papyrifera crushed material, the mushroom group, the honey and the fruits according to a material ratio of 1-4.
Further, the step of drying the broussonetia papyrifera ferment and the wheat germ powder step by step in the step S05 comprises the following steps: the method comprises the steps of hot air initial drying, hot air middle section drying and hot air termination drying, wherein the initial temperature of the hot air initial drying is 40-50 ℃, the drying time is 120-240min, the middle section temperature of the hot air middle section drying is 35-45 ℃, the drying time is 60-180min, the termination temperature of the hot air termination drying is 30-40 ℃, and the drying time is 90-270min.
Compared with the prior art, the invention has the following beneficial effects:
according to the preparation method, the prepared paper mulberry enzyme meal replacement powder is prepared by matching the prepared paper mulberry enzyme with the dried and cooked wheat germ powder, digestive enzymes in materials can be effectively reserved, the prepared paper mulberry enzyme meal replacement powder is rich in various natural vitamins, mineral substances, amino acids and trace elements, the cell function can be improved, the functions of various organs can be improved, the immune function of a human body can be improved, the fatigue can be eliminated, the resistance can be enhanced, the health-care effect can be realized, and the product is convenient to store for a long time.
The specific implementation mode is as follows:
in order to make the technical solutions of the present invention better understood by those skilled in the art, the present invention is further described below with reference to the following examples:
DETAILED DESCRIPTION OF EMBODIMENT (S) OF INVENTION
Is one of the specific embodiments of the present invention.
In this embodiment, a preparation method of broussonetia papyrifera enzyme meal replacement powder is provided, which includes the following steps:
s01, selecting and weighing paper mulberry leaves, cleaning the paper mulberry leaves, sterilizing and crushing the paper mulberry leaves to obtain paper mulberry crushed materials;
s02, putting a fermentation strain, a mushroom group and auxiliary materials into a barrel for co-fermentation, wherein the weight ratio of the mushroom group to the auxiliary materials is 6-12, and the fermentation strain accounts for 0.005-0.5% of the weight of the mushroom group to the auxiliary materials, slicing the materials by a corresponding slicer, mixing, putting into the barrel, adding the fermentation strain, sealing the barrel, controlling the indoor temperature at 8-22 ℃, fermenting for more than 700 days, extracting fermentation liquor, separating and filtering to obtain a primary fermentation liquid;
s03, conveying the fermented primary liquid obtained after fermentation to a fermentation tank through a pipeline by a liquid conveying pump, adding the broussonetia papyrifera crushed material, mushroom groups, honey and fruits into the fermentation tank, sealing the tank and fermenting for over 700 days to obtain a liquid finished broussonetia papyrifera enzyme;
s04, drying and curing wheat germs by hot air, crushing to obtain wheat germ powder, and sterilizing the obtained wheat germ powder;
and S05, proportioning the finished broussonetia papyrifera enzymes and the wheat germ powder according to the weight ratio of 1-10, mixing, stirring, and drying step by step to obtain broussonetia papyrifera enzyme meal replacement powder, packaging the obtained broussonetia papyrifera enzyme meal replacement powder by virtue of sterilization and inertia to obtain the finished broussonetia papyrifera enzyme meal replacement powder, and storing the finished broussonetia papyrifera enzyme meal replacement powder in a shady and dry place for a long time.
Further, the auxiliary materials comprise juncus effuses, fire lotus herb, cactus, pseudo-ginseng, liquorice, raisin, motherwort and okra, and the ratio of the materials is (1-4).
Further, the auxiliary materials comprise juncus effuses, fire lotus grass, dandelion, pseudo-ginseng, liquorice, mango, hawthorn and Chinese yam, and the following materials are mixed in a ratio of 1-3.
Further, the fermentation strain is composed of one or more of staphylococcus, acetic acid bacteria, lactic acid bacteria, yeast and muskmelon.
Further, the fruit is fresh fruit, the fruit is one or more of apple, pear, banana, pineapple, grape and mandarin orange, the edible part of the fruit is prepared into fruit pulp, the wall breaking treatment time is 3-25min, the wall breaking temperature is 4-22 ℃, and the wall breaking environmental pressure is 50-250MPa.
Furthermore, the mushroom group comprises one or more of morchella esculenta, hericium erinaceus, oyster mushroom, myxomycete and shiitake mushroom, and the mushroom group material is frozen at-22 to-18 ℃ for 4 to 6 hours, then crushed and crushed into submicron powder with 5000 to 7000 meshes.
Further, in the step S03, adding the fermentation primary liquid, the broussonetia papyrifera crushed material, the mushroom group, the honey and the fruits according to a material ratio of 1-4.
Further, the step of drying the broussonetia papyrifera ferment and the wheat germ powder step by step in the step S05 comprises the following steps: the method comprises the following steps of hot air initial drying, hot air middle section drying and hot air termination drying, wherein the initial temperature of the hot air initial drying is 40-50 ℃, the drying time is 120-240min, the middle section temperature of the hot air middle section drying is 35-45 ℃, the drying time is 60-180min, the termination temperature of the hot air termination drying is 30-40 ℃, and the drying time is 90-270min.
The foregoing describes certain exemplary embodiments of the present invention by way of illustration only, and it is to be understood that modifications of the described embodiments may be made by persons of ordinary skill in the art in numerous different ways without departing from the scope of the present invention. Accordingly, the foregoing description is illustrative in nature and is not to be construed as limiting the scope of the invention as claimed.
Unless defined otherwise, all academic and scientific terms used herein have the same meaning as is understood by one of ordinary skill in the art to which this invention belongs.
In case of conflict, the present specification, including definitions, will control.
All percentages, parts, ratios, etc. are by weight unless otherwise indicated.
When a value or range of values, preferred range or list of lower preferable values and upper preferable values is given, it should be understood that it specifically discloses any range formed by any pair of values of any lower range limit or preferred value and any upper range limit or preferred value, regardless of whether ranges are separately disclosed. Where a range of numerical values is described herein, unless otherwise stated, the range is intended to include the endpoints of the range and all integers and fractions within the range.
When the term "about" or "approximately" is used to describe a numerical value or an end of a range, the disclosure should be interpreted to include the specific numerical value or end points referred to.
The use of "a" and "an" are merely for convenience and to provide a general context for the invention. The description is to be understood as including one or at least one unless the context clearly dictates otherwise.
Claims (8)
1. A preparation method of paper mulberry enzyme meal replacement powder is characterized by comprising the following steps: which comprises the following steps:
s01, selecting and weighing paper mulberry leaves, cleaning, sterilizing and crushing to obtain paper mulberry crushed materials;
s02, putting the fermentation strain, the mushroom group and the auxiliary materials into a barrel for co-fermentation, controlling the indoor temperature at 8-22 ℃, after fermenting for more than 700 days, extracting fermentation liquor, separating and filtering to obtain primary fermentation liquor;
s03, conveying the fermented primary liquid obtained after fermentation to a fermentation tank through a pipeline by a liquid conveying pump, adding the broussonetia papyrifera crushed material, mushroom groups, honey and fruits into the fermentation tank, sealing the tank and fermenting for over 700 days to obtain a liquid finished broussonetia papyrifera enzyme;
s04, drying and curing wheat germs by hot air, crushing to obtain wheat germ powder, and sterilizing the obtained wheat germ powder;
and S05, proportioning the finished broussonetia papyrifera ferment and the wheat germ powder according to the weight ratio of 1.
2. The method for preparing broussonetia papyrifera enzyme meal replacement powder according to claim 1, wherein the method comprises the following steps: the auxiliary materials comprise juncus effuses, hypericum japonicum, cactus, pseudo-ginseng, liquorice, raisin, motherwort and okra, and the mixture ratio of the materials is 1-4.
3. The method for preparing broussonetia papyrifera enzyme meal replacement powder according to claim 1, wherein the method comprises the following steps: the auxiliary materials comprise rush, fire lotus grass, dandelion, pseudo-ginseng, liquorice, mango, hawthorn and Chinese yam, and the mixture ratio of the materials is (1-3).
4. The method for preparing broussonetia papyrifera enzyme meal replacement powder according to claim 1, wherein the method comprises the following steps: the fermentation strain is composed of one or more of grape bacteria, acetic acid bacteria, lactobacillus, yeast and muskmelon bacteria.
5. The method for preparing broussonetia papyrifera enzyme meal replacement powder according to claim 1, wherein the method comprises the following steps: the fruit is fresh fruit, the fruit is one or more of apple, pear, banana, pineapple, grape and mandarin orange, the edible parts of the fruit are prepared into fruit pulp, the wall breaking treatment time is 3-25min, the wall breaking temperature is 4-22 ℃, and the wall breaking environmental pressure is 50-250MPa.
6. The method for preparing broussonetia papyrifera enzyme meal replacement powder according to claim 1, wherein the method comprises the following steps: the mushroom group comprises one or more of morchella esculenta, hericium erinaceus, oyster mushroom, mysterious fungus and shiitake mushroom, and the mushroom group material is frozen at-22 to-18 ℃ for 4 to 6 hours, then crushed and crushed into submicron powder with 5000 to 7000 meshes.
7. The method for preparing broussonetia papyrifera enzyme meal replacement powder according to claim 1, wherein the method comprises the following steps: in the step S03, the ratio of the primary fermentation liquid to the broussonetia papyrifera crushed material, the mushroom group, the honey and the fruits is 1-4.
8. The method for preparing broussonetia papyrifera enzyme meal replacement powder according to claim 1, wherein the method comprises the following steps: the step S05 of drying the broussonetia papyrifera ferment and the wheat germ powder step by step comprises the following steps: the method comprises the following steps of hot air initial drying, hot air middle section drying and hot air termination drying, wherein the initial temperature of the hot air initial drying is 40-50 ℃, the drying time is 120-240min, the middle section temperature of the hot air middle section drying is 35-45 ℃, the drying time is 60-180min, the termination temperature of the hot air termination drying is 30-40 ℃, and the drying time is 90-270min.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104137975A (en) * | 2014-06-16 | 2014-11-12 | 浙江百兴生物科技有限公司 | Health mushroom fruit and vegetable enzyme and preparation method thereof |
| CN105077029A (en) * | 2015-09-07 | 2015-11-25 | 山东理工大学 | Dinner replacing powder containing zinc-rich barley grass and preparation method of dinner replacing powder |
| CN106307493A (en) * | 2016-08-22 | 2017-01-11 | 贵州庆福裕兴生物科技有限公司 | Ferment with black glutinous rice and poria and method for preparing ferment |
| CN114223894A (en) * | 2021-12-29 | 2022-03-25 | 贵州中科易农科技集团有限公司 | Compound mushroom meal replacement powder and preparation method and application thereof |
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- 2022-06-15 CN CN202210675740.XA patent/CN115251284A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104137975A (en) * | 2014-06-16 | 2014-11-12 | 浙江百兴生物科技有限公司 | Health mushroom fruit and vegetable enzyme and preparation method thereof |
| CN105077029A (en) * | 2015-09-07 | 2015-11-25 | 山东理工大学 | Dinner replacing powder containing zinc-rich barley grass and preparation method of dinner replacing powder |
| CN106307493A (en) * | 2016-08-22 | 2017-01-11 | 贵州庆福裕兴生物科技有限公司 | Ferment with black glutinous rice and poria and method for preparing ferment |
| CN114223894A (en) * | 2021-12-29 | 2022-03-25 | 贵州中科易农科技集团有限公司 | Compound mushroom meal replacement powder and preparation method and application thereof |
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