CN105077029A - Dinner replacing powder containing zinc-rich barley grass and preparation method of dinner replacing powder - Google Patents
Dinner replacing powder containing zinc-rich barley grass and preparation method of dinner replacing powder Download PDFInfo
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- CN105077029A CN105077029A CN201510561152.3A CN201510561152A CN105077029A CN 105077029 A CN105077029 A CN 105077029A CN 201510561152 A CN201510561152 A CN 201510561152A CN 105077029 A CN105077029 A CN 105077029A
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- powder
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- barley seedling
- fruit
- zinc
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- 239000000843 powder Substances 0.000 title claims abstract description 97
- 239000011701 zinc Substances 0.000 title claims abstract description 62
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- 229910052725 zinc Inorganic materials 0.000 title claims abstract description 57
- 238000002360 preparation method Methods 0.000 title claims abstract description 24
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- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 10
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- 239000000203 mixture Substances 0.000 claims abstract description 9
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- 235000021014 blueberries Nutrition 0.000 claims description 3
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- 241000272503 Sparassis radicata Species 0.000 claims description 2
- 239000012267 brine Substances 0.000 claims description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 2
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- 230000000694 effects Effects 0.000 abstract description 8
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- 235000010485 konjac Nutrition 0.000 abstract description 3
- 239000000252 konjac Substances 0.000 abstract description 3
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- -1 DPPH free radical Chemical class 0.000 description 6
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- ZCCIPPOKBCJFDN-UHFFFAOYSA-N calcium nitrate Chemical compound [Ca+2].[O-][N+]([O-])=O.[O-][N+]([O-])=O ZCCIPPOKBCJFDN-UHFFFAOYSA-N 0.000 description 6
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- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 3
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- 229910021538 borax Inorganic materials 0.000 description 3
- KGBXLFKZBHKPEV-UHFFFAOYSA-N boric acid Chemical compound OB(O)O KGBXLFKZBHKPEV-UHFFFAOYSA-N 0.000 description 3
- 239000004327 boric acid Substances 0.000 description 3
- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 description 3
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 3
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 3
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 3
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- 235000010755 mineral Nutrition 0.000 description 3
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- OUUQCZGPVNCOIJ-UHFFFAOYSA-M Superoxide Chemical compound [O-][O] OUUQCZGPVNCOIJ-UHFFFAOYSA-M 0.000 description 1
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- 108010012715 Superoxide dismutase Proteins 0.000 description 1
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- PTFCDOFLOPIGGS-UHFFFAOYSA-N Zinc dication Chemical compound [Zn+2] PTFCDOFLOPIGGS-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000003026 anti-oxygenic effect Effects 0.000 description 1
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- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
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- 238000003306 harvesting Methods 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G31/00—Soilless cultivation, e.g. hydroponics
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05B—PHOSPHATIC FERTILISERS
- C05B7/00—Fertilisers based essentially on alkali or ammonium orthophosphates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to dinner replacing powder containing zinc-rich barley grass and a preparation method of the dinner replacing powder, and belongs to the technical field of functional health food. The dinner replacing powder is prepared from raw materials in percentage by mass as follows: 20%-50% of zinc-rich barley grass micro-powder, 10%-20% of fruit enzyme powder, 2%-8% of mushroom enzyme powder, 10%-30% of fruit-vegetable powder, 10%-25% of rice meal, 3%-8% of konjac micro-powder and 3%-10% of cooked and crushed nuts. According to the preparation method, the fruit-vegetable powder, the mushroom enzyme powder, the fruit enzyme powder and the zinc-rich barley grass micro-powder are mixed uniformly and sufficiently and sealed for standby application; then the rice meal, the konjac micro-powder and the cooked and crushed nuts are mixed uniformly and sufficiently, dried, smashed and sieved, and undersize products are taken; finally, the mixture sealed for standby application and the undersize products are mixed uniformly and sufficiently, sub-packaged and sterilized, and the dinner replacing powder is prepared. The dinner replacing powder containing the zinc-rich barley grass solves the problems of rough taste, heavy herbaceous taste and rapid delamination after making of the conventional barley grass solid beverage and has the effects of dinner replacing for diet, gastrointestinal function regulation and immunity boosting, the preparation method is simple and feasible, and industrialization is realized easily.
Description
Technical field
The present invention relates to a kind of rich zinc barley seedling dinner generation meal powder and preparation method thereof, belong to health functional food technical field.
Background technology
Research finds, the nutritive value of barley seedling is far above barley grain, plant height contains very abundant chlorophyll, proteins,vitamins,minerals and various active composition at the barley seedling children young stem and leaf of 10-20cm, as superoxide dismutase, peroxidase, cytochrome oxidase, lipoxidase, turns more than the 20 kind of enzymes such as hydroxyl enzyme.In addition, barley seedling is also rich in dietary fiber, and can control postprandial blood sugar and raise, alleviating pancreas burden, is the edible good merchantable brand of diabetes patient and hyperlipemic patients.
The soilless culture of wheat seeding three-dimensional fixes plant without natural soil by matrix, carries out the cultural method watered with nutrient solution.Soilless culture can the good rhizospheric environment of artificial creation, can effectively prevent soil disease and heavy metal pollution of soil, the needs of crop to environmental conditions such as mineral matter, moisture, gases can be fully met by nutrient solution, there is floor space little, clean pollution-free, plantation is gathered can batch production, and product quality high-quality is controlled, the features such as green non-pollution.
Zinc is the micronutrient element of needed by human, zinc enzyme about kind more than 100 has been found in organism, activity of zinc and body development, bone growth, immunity function, protein and nucleic acid metabolism, enzyme etc. is in close relations, the source of body zinc is mainly by food intake, Present Domestic zinc supplementation series products, mainly for children's development & production, lacks the exclusive zinc supplementation product of other crowds.
Fruit ferment powder, bacterium mushroom ferment powder refer to one or more fresh fruits, one or more bacterium mushrooms as raw material, produce through the fermentation of multiple beneficial bacterium, the functional microbial fermented product containing secondary metabolites such as abundant vitamin, enzyme, mineral matter and organic acids.Enzyme microb not only saves nutriment intrinsic in fermentation raw material, and active ingredient rolls up, and creates some new bioactive ingredients and biology enzymes.Jiang Zengliang research shows that ferment product has good antioxygenic property, if raspberry ferment is to the Scavenging activity of DPPH free radical, superoxide radical and ABTS free radical, is better than Vc contrast.The research of Heilongjiang Bayi Agricultural Reclamation University Zhao Jin phoenix finds that plant enzyme obviously can promote the Small intestine advance activity of mice with constipation, shortens mice with constipation defecation time first, therefore thinks that ferment has significant function of relaxing bowel.
Barley seedling product of the prior art mainly barley seedling powder, its production and processing mode is by field planting barley seedling, to gather as barley height of seedling 20-30cm aerial part, through cleaning, dry or dry, pulverize, sieve and obtain, or through cleaning, dry, wet pulverizing extracts, filter, filtrate concentrates, drying and obtain barley seedling powder.The barley seedling growth conditions of field planting is wayward, is subject to the impact of disease and pest or heavy metal pollution of soil, and gathers when plant height is less than 20cm and waste time and energy, and when plant height is greater than 20cm, barley seedling products taste is coarse, green grass is highly seasoned, and palatability is poor.In addition, the barley seedling powder diameter of particle on market is generally greater than 106 μm, and raw material wheat seeding connects receipts three batches.When barley seedling powder diameter of particle is greater than 106 μm, the barley seedling powder suspension coarse mouthfeel after reconstituting, and also poorly soluble, can rapid layering after mixing.The wheat seeding green grass of second batch, the 3rd batch harvesting is highly seasoned, lacks the wheat fragrance that one batch of wheat seeding has.
Summary of the invention
The object of this invention is to provide a kind of rich zinc barley seedling dinner generation meal powder, solve the problem that barley seedling solid beverage coarse mouthfeel of the prior art, green grass are highly seasoned, reconstitute rear rapid layering, be rich in small peptide protein, dietary fiber, vitamin, be rich in zinc and multiple bioactive ingredients, there is generation meal fat-reducing, regulate effect of stomach function, develop immunitypty; The present invention provides its preparation method simultaneously.
Rich zinc barley seedling dinner generation meal powder of the present invention, be made up of the raw material of following mass percent:
Wherein, be preferably made up of the raw material of following mass percent:
The preparation of described rich zinc barley seedling micro mist comprises barley seedling cultivation and two steps processed by barley seedling micro mist:
(1) barley seedling cultivation:
Adopt vermiculite to do matrix and carry out soilless culture, in barley emerges growth course, apply nutrient solution, in nutrient solution, add zinc sulfate, thus in barley seedling Zn accumulation ion, after barley seedling grows to proper height, carry out root and gather;
(2) barley seedling micro mist processing:
With the barley seedling that saline sook is gathered, then dry after rinsing with clear water, then further vacuum freeze drying, coarse crushing and ultramicro grinding are carried out to it, obtain rich zinc barley seedling micro mist.
Wherein, preferred technical scheme is:
In step (1), the addition of zinc sulfate is 300-320mg/L; When barley seedling grows tall to 10-20cm, approximately need the time of 10-15 days, carry out root and gather.
Nutrient solution can be conventional nutrient liquid, also can preferred following nutrient solution:
Nutrient solution (mg/litre) composed of the following components: calcium nitrate 1260, potassium sulfate 250, potassium dihydrogen phosphate 350, magnesium sulfate 537, ammonium sulfate 237, NaFeEDTA sodium salt 20-40, ferrous sulfate 15, boric acid 2.86, borax 4.5, manganese sulfate 2.13, copper sulphate 0.05.
In step (2), brine strength is 1.5-2.5%, and soak time is 15-20min; 4 mesh sieves were wanted after coarse crushing, extracting screen underflow carries out ultramicro grinding, and ultramicro grinding adopts water-cooled dither micronizer, detects through laser particle analyzer, the diameter of particle ﹤ of 99% 35 μm, this kind of processing mode remains the nutritional labeling in barley seedling to greatest extent.
The preparation process of described fruit ferment powder is as follows:
Select fresh fruit to carry out cleaning impurity elimination, carry out stripping and slicing afterwards to it, stripping and slicing size is 1-2cm, then fermentation tank is put in fruit stripping and slicing and perilla leaf alternatively layered, carries out sealing and fermenting 2-3 month then add commercially available fruits vinegar in fermentation tank after.When zymotic fluid pH value is 2-4, stops fermentation, it is filtered, obtains fruit enzyme liquid, low-temperature reduced-pressure is carried out to fruit enzyme liquid and concentrates and vacuum freeze drying, obtain fruit ferment powder.
Wherein, the fruit selected can be one or more in dragon fruit, blueberry, Kiwi berry, banana, grape, mulberries, hawthorn, apple etc.; In the gross mass of the fresh fruit after stripping and slicing, perilla leaf and fruits vinegar for 100%, perilla leaf accounts for 0.5-1.0%, and fruits vinegar accounts for 5.5-6.5%.
The preparation process of described bacterium mushroom ferment powder is as follows:
Select fresh or steep the bacterium mushroom cleaning impurity elimination sent out, be the ginger powder water blanching sterilization of 4-6wt% again by the concentration of boiling, then the bacterium block that size is 1-2cm is chopped into, bacterium block and perilla leaf alternatively layered are put into fermentation tank, finally add honey slurry, and access lactic acid bacteria liquid spawn and carry out sealing and fermenting, fermentation time is 1-2 month.When zymotic fluid pH value is 2-4, stops fermentation, filter to obtain bacterium mushroom enzyme liquid, bacterium mushroom enzyme liquid is concentrated and vacuum freeze drying through low-temperature reduced-pressure, obtains bacterium mushroom ferment powder.
Wherein, the bacterium mushroom selected can be one or more in Sparassis crispa, asparagus, Cordyceps militaris, auricularia auriculajudae, White mushroom, pleurotus eryngii etc.; The mass ratio of bacterium block, perilla leaf and honey slurry is 4-5:0.1:1, and the quality of lactic acid bacteria liquid spawn accounts for the 0.5-1.2% of material gross mass in fermentation tank.
Described fruit vegetable powder is commercially available fruit and vegetable lyophilized powder, and fruits and vegetables can be mango, blueberry, Kiwi berry, banana, grape, apple, broccoli, spinach, sea sedge, spirulina, salt algae etc.
Described rice meal is commercially available prod.
Described konjaku micropowder is that konjac meal crosses 160 mesh sieves, extracting screen underflow and obtaining after ultramicro grinding, and konjaku micropowder also can be commercially available prod.
The preparation process of described ripe ground nut is by any one in almond, walnut, fibert, Chinese chestnut or peanut, at 110-120 DEG C, cure 2-3h, and then sieve with cold type pelleter extruding pelletizing and obtain, cold type pelleter is furnished with 14 order linear vibrating screens.
The preparation method of described rich zinc barley seedling dinner generation meal powder, comprises the following steps:
(1) fruit vegetable powder of formula ratio, bacterium mushroom ferment powder, fruit ferment powder, rich zinc barley seedling micro mist are fully mixed, seal for subsequent use;
(2) rice meal of formula ratio, konjaku micropowder and ripe ground nut are fully mixed in efficient wet mixer, drier, pulverize, sieve, extracting screen underflow;
(3) screenings step (1) being sealed mixture for subsequent use and step (2) fully mixes, and obtains rich zinc barley seedling dinner generation meal powder after packing, sterilizing.
Wherein:
Efficient wet mixer built-in stirring blade and cutting knife, make ground nut and other raw materials fully mix; Sieving by sieve number is 120 orders, avoids the unrighted acid in loss nut, retains its nutritive value; Packing adopts the mode of 10 grams every bag; Sterilization method adopts 60Coradiation.
In the present invention:
Barley seedling powder nutriment A wide selection of colours and designs, rich content is a kind of desirable healthy food material.Using barley seedling as rich zinc object, by adding zinc sulfate in nutrient solution, thus in barley seedling Zn accumulation ion.Based on the good function of barley seedling, by in barley growth process to the enrichment of zinc ion, can play the double effects of barley seedling idiotrophic value and microelement-supplementing zinc, the present invention can as the exclusive zinc supplementation product of other crowds such as old man, women, adult male.
The compatibility of barley seedling powder and fruit ferment powder, bacterium mushroom ferment powder, can regulate the function of body stomach by enhanced products, effect of develop immunitypty, gives product agreeable to the taste sour-sweet taste simultaneously.
Because konjaku contains abundant water-soluble dietary fiber, therefore, konjaku micropowder water imbibition is strong, and satiety is high, is the good merchantable brand of weight losing meal-replacing, and konjaku also has the function reducing cholesterol, blood sugar and defaecation.The compatibility of barley seedling powder and konjaku micropowder, can enhanced products generation meal health maintenance effect, and both mixing after suspension mouthfeel satiny, there will not be layering.Meanwhile, the present invention adds rice meal and ripe ground nut, meets the needs of human body to carbohydrate and unrighted acid, for human body provides energy and nutrition.
Barley seedling powder is shown in light or ingress of air, is easily oxidized.Therefore, when preparing rich zinc barley seedling dinner generation meal powder, first rich zinc barley seedling micro mist and fruit vegetable powder, bacterium mushroom ferment powder, fruit ferment powder are mixed for subsequent use.This is because the Polyphenols in fruit vegetable powder, bacterium mushroom ferment powder, fruit ferment powder, organic acid, vitamin not only can prevent the oxidation of rich zinc barley seedling micro mist, and are beneficial to absorbing of Zn-ef ficiency.
Beneficial effect of the present invention is as follows:
Rich zinc barley seedling dinner generation meal powder dissolubility of the present invention is good, not stratified time edible, its nutriment A wide selection of colours and designs, rich content, energy is low, be applicable to dinner to use for canteen, be rich in small peptide protein, dietary fiber, vitamin, be rich in zinc and multiple bioactive ingredients, there is generation meal fat-reducing, regulate effect of stomach function, develop immunitypty, and plant barley seedling by soilless culture, there is the feature of green non-pollution; Preparation method of the present invention is simple, is easy to realize industrialization.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described further.
Embodiment 1
Rich zinc barley seedling dinner generation meal powder, be made up of the raw material of following mass percent:
Preparation process is as follows:
1, rich zinc barley seedling micro mist:
Comprise two steps:
(1) barley seedling cultivation:
Adopt vermiculite to do matrix and carry out soilless culture, in barley emerges growth course, apply nutrient solution, in nutrient solution, add zinc sulfate 300mg/L, thus in barley seedling Zn accumulation ion, when barley seedling grows to 10-20cm, carry out root and gather;
Nutrient solution (mg/litre) composed of the following components: calcium nitrate 1260, potassium sulfate 250, potassium dihydrogen phosphate 350, magnesium sulfate 537, ammonium sulfate 237, NaFeEDTA sodium salt 30, ferrous sulfate 15, boric acid 2.86, borax 4.5, manganese sulfate 2.13, copper sulphate 0.05.
(2) barley seedling micro mist processing:
With the barley seedling 20min that the saline sook that concentration is 2% is gathered, dry after rinsing with clear water again, then further vacuum freeze drying, coarse crushing are carried out to it, 4 mesh sieves are crossed after coarse crushing, extracting screen underflow carries out ultramicro grinding again, obtain rich zinc barley seedling micro mist, detect through laser particle analyzer, the diameter of particle ﹤ of 99% 35 μm.
2, fruit ferment powder:
Select fresh fruit to carry out cleaning impurity elimination, carry out stripping and slicing afterwards to it, stripping and slicing size is 1-2cm, then fermentation tank is put in fruit stripping and slicing and perilla leaf alternatively layered, carries out sealing and fermenting 2 months then add commercially available fruits vinegar in fermentation tank after.When pH value is 3, stops fermentation, it is filtered, obtains fruit enzyme liquid, low-temperature reduced-pressure is carried out to fruit enzyme liquid and concentrates and vacuum freeze drying, obtain fruit ferment powder.
In the gross mass of the fresh fruit after stripping and slicing, perilla leaf and fruits vinegar for 100%, perilla leaf accounts for 1%, and fruits vinegar accounts for 6%.
3, bacterium mushroom ferment powder:
Select fresh or steep the bacterium mushroom cleaning impurity elimination sent out, be the ginger powder water blanching sterilization of 5wt% again by the concentration of boiling, then the bacterium block that size is 1-2cm is chopped into, bacterium block and perilla leaf alternatively layered are put into fermentation tank, finally add honey slurry, and access lactic acid bacteria liquid spawn and carry out sealing and fermenting, fermentation time is 2 months.When zymotic fluid pH value is 3, stops fermentation, filter to obtain bacterium mushroom enzyme liquid, bacterium mushroom enzyme liquid is concentrated and vacuum freeze drying through low-temperature reduced-pressure, obtains bacterium mushroom ferment powder.
Wherein, the mass ratio of bacterium block, perilla leaf and honey slurry is 4:0.01:1, and the quality of lactic acid bacteria liquid spawn accounts for 1% of material gross mass in fermentation tank.
4, fruit vegetable powder: be commercially available prod.
5, rice meal: be commercially available prod.
6, konjaku micropowder: be commercially available prod.
7, ripe ground nut: its preparation process is by any one in almond, walnut, fibert, Chinese chestnut or peanut, carries out soft bake 2h at 120 DEG C, then sieve with cold type pelleter extruding pelletizing and obtain, cold type pelleter is furnished with 14 order linear vibrating screens.The present embodiment selects ripe walnut broken.
8, batch mixing: first the fruit vegetable powder of formula ratio, bacterium mushroom ferment powder, fruit ferment powder, rich zinc barley seedling micro mist are fully mixed, seal for subsequent use; Again the rice meal of formula ratio, konjaku micropowder and ripe ground nut are fully mixed in the efficient wet mixer of built-in stirring blade and cutting knife, through infra-red drying, pulverize, sieve, extracting screen underflow; Finally sealing mixture for subsequent use and screenings are fully mixed, after packing, sterilizing, obtain rich zinc barley seedling dinner generation meal powder.
The paddle that efficient wet mixer is built-in and cutting knife, object to make the ground nut of formula and other raw materials fully mix; Sieving by sieve number is 120 orders, to avoid losing the unrighted acid in nut, retains its nutritive value; Packing adopts the mode of 10 grams every bag; Sterilization method adopts 60Coradiation.
Embodiment 2
Rich zinc barley seedling dinner generation meal powder, be made up of the raw material of following mass percent:
Below preparation process:
1, rich zinc barley seedling micro mist comprises two steps:
(1) barley seedling cultivation:
Adopt vermiculite to do matrix and carry out soilless culture, in barley emerges growth course, apply nutrient solution, in nutrient solution, add zinc sulfate 320mg/L, thus in barley seedling Zn accumulation ion, when barley seedling grows to 10-20cm, carry out root and gather;
Nutrient solution (mg/litre) composed of the following components: calcium nitrate 1260, potassium sulfate 250, potassium dihydrogen phosphate 350, magnesium sulfate 537, ammonium sulfate 237, NaFeEDTA sodium salt 30, ferrous sulfate 15, boric acid 2.86, borax 4.5, manganese sulfate 2.13, copper sulphate 0.05.
(2) barley seedling micro mist processing:
With the barley seedling 15min that the saline sook that concentration is 2.5% is gathered, dry after rinsing with clear water again, then further vacuum freeze drying, coarse crushing are carried out to it, 4 mesh sieves are crossed after coarse crushing, extracting screen underflow carries out ultramicro grinding again, obtain rich zinc barley seedling micro mist, detect through laser particle analyzer, the diameter of particle ﹤ of 99% 35 μm.
2, fruit ferment powder:
Select fresh fruit to carry out cleaning impurity elimination, carry out stripping and slicing afterwards to it, stripping and slicing size is 1-2cm, then fermentation tank is put in fruit stripping and slicing and perilla leaf alternatively layered, carries out sealing and fermenting 2 months then add commercially available fruits vinegar in fermentation tank after.When pH value is 4, stops fermentation, it is filtered, obtains fruit enzyme liquid, low-temperature reduced-pressure is carried out to fruit enzyme liquid and concentrates and vacuum freeze drying, obtain fruit ferment powder.
In the gross mass of the fresh fruit after stripping and slicing, perilla leaf and fruits vinegar for 100%, perilla leaf accounts for 0.5%, and fruits vinegar accounts for 6.5%.
3, bacterium mushroom ferment powder:
Select fresh or steep the bacterium mushroom cleaning impurity elimination sent out, be the ginger powder water blanching sterilization of 6wt% again by the concentration of boiling, then the bacterium block that size is 1-2cm is chopped into, bacterium block and perilla leaf alternatively layered are put into fermentation tank, finally add honey slurry, and access lactic acid bacteria liquid spawn and carry out sealing and fermenting, fermentation time is 1.5 months.When zymotic fluid pH value is 4, stops fermentation, filter to obtain bacterium mushroom enzyme liquid, bacterium mushroom enzyme liquid is concentrated and vacuum freeze drying through low-temperature reduced-pressure, obtains bacterium mushroom ferment powder.
Wherein, the mass ratio of bacterium block, perilla leaf and honey slurry is 5:0.01:1, and the quality of lactic acid bacteria liquid spawn accounts for 1.2% of material gross mass in fermentation tank.
4, fruit vegetable powder: be commercially available prod.
5, rice meal: be commercially available prod.
6, konjaku micropowder: be commercially available prod.
7, ripe ground nut: its preparation process is by any one in almond, walnut, fibert, Chinese chestnut or peanut, carries out soft bake 3h at 110 DEG C, then sieve with cold type pelleter extruding pelletizing and obtain, cold type pelleter is furnished with 14 order linear vibrating screens.The present embodiment selects ripe almond broken kernel.
8, batch mixing: first the fruit vegetable powder of formula ratio, bacterium mushroom ferment powder, fruit ferment powder, rich zinc barley seedling micro mist are fully mixed, seal for subsequent use; Again the rice meal of formula ratio, konjaku micropowder and ripe ground nut are fully mixed in the efficient wet mixer of built-in stirring blade and cutting knife, through infra-red drying, pulverize, sieve, extracting screen underflow; Finally sealing mixture for subsequent use and screenings are fully mixed, after packing, sterilizing, obtain rich zinc barley seedling dinner generation meal powder.
The paddle that efficient wet mixer is built-in and cutting knife, object to make the ground nut of formula and other raw materials fully mix; Sieving by sieve number is 120 orders, to avoid losing the unrighted acid in nut, retains its nutritive value; Packing adopts the mode of 10 grams every bag; Sterilization method adopts 60Coradiation.
Embodiment 3
Rich zinc barley seedling dinner generation meal powder, be made up of the raw material of following mass percent:
Except the consumption of each component is different with kind, all the other preparation methods are as embodiment 1.
Embodiment 4
Rich zinc barley seedling dinner generation meal powder, be made up of the raw material of following mass percent:
Except the consumption of each component is different with kind, all the other preparation methods are as embodiment 2.
Application Example:
From the resident of Zhangdian District, Zibo City, find the elderly that 20 have a 35-60 year of constipation symptom.6 .-8 periods of every afternoon take 10 grams of rich zinc barley seedling dinner generation meal powder of the present invention, and except dinner decrement, other habits and customs are constant, take 1 month continuously.Pay a return visit result after 1 month to show, after taking rich zinc barley seedling dinner generation meal powder, namely constipation symptom has obvious change, and most residents is given an oral account, and take sensation health after 1 week light many, sleep quality is improved.
Claims (10)
1. a rich zinc barley seedling dinner generation meal powder, is characterized in that being made up of the raw material of following mass percent:
2. rich zinc barley seedling dinner generation meal powder according to claim 1, is characterized in that: the preparation of rich zinc barley seedling micro mist comprises barley seedling cultivation and two steps processed by barley seedling micro mist:
(1) barley seedling cultivation:
Adopt vermiculite to do matrix and carry out soilless culture, in barley emerges growth course, apply nutrient solution, in nutrient solution, add zinc sulfate, thus in barley seedling Zn accumulation ion, barley seedling grows tall to proper height, carries out root and gathers;
(2) barley seedling micro mist processing:
With the barley seedling that saline sook is gathered, then dry after rinsing with clear water, then carry out vacuum freeze drying, coarse crushing and ultramicro grinding, obtain rich zinc barley seedling micro mist.
3. rich zinc barley seedling dinner generation meal powder according to claim 2, is characterized in that: in step (1), the addition of zinc sulfate is 300-320mg/L; Barley seedling grows tall to 10-20cm, carries out root and gathers.
4. rich zinc barley seedling dinner generation meal powder according to claim 2, is characterized in that: in step (2), brine strength is 1.5-2.5wt%, and soak time is 15-20min; Cross 4 mesh sieves after coarse crushing, extracting screen underflow carries out ultramicro grinding.
5. rich zinc barley seedling dinner generation meal powder according to claim 1, is characterized in that: the preparation process of fruit ferment powder is as follows:
After fresh fruit cleaning impurity elimination, fruit stripping and slicing and perilla leaf alternatively layered to 1-2cm, then are put into fermentation tank by stripping and slicing, individual month of sealing and fermenting 2-3 after interpolation fruits vinegar; When zymotic fluid pH value is 2-4, stop fermentation, filter and obtain fruit enzyme liquid, after, vacuum freeze drying concentrated through low-temperature reduced-pressure, obtain fruit ferment powder; In the gross mass of the fruit after stripping and slicing, perilla leaf and fruits vinegar for 100%, perilla leaf accounts for 0.5-1.0%, and fruits vinegar accounts for 5.5-6.5%.
6. rich zinc barley seedling dinner generation meal powder according to claim 5, is characterized in that: fresh fruit is one or more in dragon fruit, blueberry, Kiwi berry, banana, grape, mulberries, hawthorn or apple.
7. rich zinc barley seedling dinner generation meal powder according to claim 1, is characterized in that: the preparation process of bacterium mushroom ferment powder is as follows:
To the bacterium mushroom cleaning impurity elimination that fresh or bubble are sent out, carry out blanching sterilization with the Jiang Fenshui that the concentration of boiling is 4-6wt% again, be then cut into the bacterium block of 1-2cm, bacterium block and perilla leaf alternatively layered are put into fermentation tank, finally add honey slurry, and after accessing lactic acid bacteria liquid spawn sealing and fermenting 1-2 month; When zymotic fluid pH value is 2-4, stop fermentation, filter and obtain bacterium mushroom enzyme liquid, vacuum freeze drying concentrated through low-temperature reduced-pressure obtains bacterium mushroom ferment powder; Wherein, the mass ratio of bacterium block, perilla leaf and honey slurry is 4-5:0.1:1; The quality of lactic acid bacteria liquid spawn accounts for the 0.5-1.2% of material gross mass in fermentation tank.
8. rich zinc barley seedling dinner generation meal powder according to claim 7, is characterized in that: bacterium mushroom is one or more in Sparassis crispa, asparagus, Cordyceps militaris, auricularia auriculajudae, White mushroom or pleurotus eryngii.
9. rich zinc barley seedling dinner generation meal powder according to claim 1, is characterized in that: the preparation process of ripe ground nut is as follows: by any one in almond, walnut, fibert, Chinese chestnut or peanut, carries out pelletizing after curing 2-3h at 110-120 DEG C.
10. a preparation method for the arbitrary described rich zinc barley seedling dinner generation meal powder of claim 1-9, is characterized in that comprising the following steps:
(1) fruit vegetable powder of formula ratio, bacterium mushroom ferment powder, fruit ferment powder, rich zinc barley seedling micro mist are fully mixed, seal for subsequent use;
(2) rice meal of formula ratio, konjaku micropowder and ripe ground nut are fully mixed, drier, pulverize, sieve, extracting screen underflow;
(3) screenings step (1) being sealed mixture for subsequent use and step (2) fully mixes, and obtains rich zinc barley seedling dinner generation meal powder after packing, sterilizing.
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