CN106798331A - It is a kind of to prepare the instant method for nursing one's health nanometer wheat seedling powder as raw material to freeze wheat seeding - Google Patents
It is a kind of to prepare the instant method for nursing one's health nanometer wheat seedling powder as raw material to freeze wheat seeding Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
- A23L7/25—Fermentation of cereal malt or of cereal by malting
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
Abstract
It is a kind of to prepare the instant method for nursing one's health nanometer wheat seedling powder as raw material to freeze wheat seeding, belong to development and the development technique field of health food.The present invention is primary raw material to freeze wheat seeding; crushed by the low-temperature dry under inert gas shielding; the instant conditioning nanometer wheat seeding powder health food of other functional nutrient materials processing is added again, and buffering, secondary pulse crushing, prescription compatibility, packaging and other steps are placed especially by precomminution, charging, gas displacement, precooling, impact comminution, low temperature.The present invention is compared with tradition powder method processed; using impacting powder-grinding; protection is processed using low temperature and inert gas, with secondary pulse disintegrating process, products obtained therefrom color change is small, solution of granule is high, nutrient compositions are high, functional component loss it is small, be easily absorbed by the human body；Difference addition auxiliary material according to wheat seedling powder particle diameter, not only significantly improves quality and the nutrition of instant conditioning wheat seedling powder product, product is more had fast dissolving properties, can be dissolved completely in 70 ~ 100 DEG C of warm water in 20s, at utmost meets consumer demand.
Description
Technical field
The present invention relates to a kind of to freeze the method that wheat seeding prepares instant conditioning nanometer wheat seedling powder as raw material, and in particular to one
It is primary raw material to plant with lyophilized wheat seeding, the wheat seedling powder of 200 ~ 300nm is obtained by dry method impact comminution, then add other nutrients
Matter, food filler（Such as bark of eucommia powder, blueberry starch）It is the method for the instant conditioning wheat seeding powder health food of auxiliary material processing,
Belong to development and the development technique field of health food.
Background technology
Wheat seedling powder is processed with wheat seeding young stem and leaf, rich in plant brass, organized enzyme, chlorophyll, protein, amino
Acid, vitamin and mineral matter etc..This composite nutritional products are to improve immunological function intensifier, and wherein flavones, chlorophyll is
Wheat seedling powder key component, Main Function is played at anti-oxidant aspect.Wheat seedling powder nutrition content is high, it is easier to inhaled by human body
Receive, mouthfeel is finer and smoother.
The lyophilized principle dry matter by distilling, can obtain loose structure, be crushed beneficial to the later stage；Protection is to heat simultaneously
The functional attributes of sensitive materials, obtain high-quality product.
Nanometer impact grinding is new fruit vegetable powder production equipment, and gained 200 ~ 300nm of fruit vegetable powder, wheat seeding powder particles are small, easily
In absorption of human body.Impact comminution under inert gas and cryogenic conditions, protects nutriment not to be damaged, and products obtained therefrom color is pure
Just, particle is fine and smooth, and good water solubility, functional component is high.
Duan Lihao etc.（2011）The freeze-drying preparation technology optimization of research barley green powder, determines that barley green powder is cold
Freeze dry optimum process condition：- 40 DEG C of pre-freezing temperature, pre-freeze time 4h, filling thickness 5mm, operating pressure 60Pa, distillation temperature
Degree 40 DEG C, 50 DEG C of resolution temperature.General flavone reserved 69.3% in the barley green powder prepared under this Optimal technique process,
SOD reserved 20.1%, and color and luster is bud green, smell remains green grass fragrance.It is wheat seeding material dehydration that the present invention is different from part
Mode is lyophilized, and main breaking method is a nanometer impact grinding.
Chen Huanzhong, You Feng etc.（Chinese Patent Application No. 02100652.0）Disclose a kind of active full-component Barley Greeg, its
Micro-capsule product and preparation method.Tender wheat seeding is dehydrated below 45 DEG C, 25 ~ 30 DEG C of wheat seeding surface temperature and then super fine is dried
Broken, granularity is less than 50 microns, then is made microencapsulated product through granulation with microcapsule wall material.It is dry that the present invention is different from part
Drying method is different with breaking method, and wheat seedling powder grain diameter is 200 ~ 500nm, compared with the micron order of document above, this hair
Bright wheat seeding powder particles are smaller.
Jia Ming etc.（2013）Research barley green tablet forming technique, is prepared using technique of direct powder compression, and selects suitable
The auxiliary material for closing direct powder compression prepares tablet.Formula：Barley green 400g, microcrystalline cellulose 10g, D-sorbite 80g, firmly
Fatty acid magnesium 10g, starch 80g, are made 1000 altogether.It is different food variety that the present invention is different from part, and document is tablet food
Product, the present invention is solid-state instant powdered food.
Shao Chengbin etc. (Chinese Patent Application No. 200410040600.7) discloses a kind of comprehensive for preventing and treating insulin resistance
Close the wheat seedling powder and its preparation technology of disease.The wheat seeding of washing and sterilizing is squeezed the juice after filtering, Tea Polyphenols and straw are added in filtrate
Grey extract solution, filter residue ethanol is extracted twice acquisition extraction filtrate, then all filtrates are merged, and standing sedimentation is separated at low temperature
Barley Greeg cream is obtained, Huang Shi leachings, extract of licorice root, β ~ cyclodextrin and kudzu-vine root powder is finally added, by vacuum drying, be spray-dried or
Freeze-drying, then grind acquisition product.It is that the dry method of wheat seedling powder is different that the present invention is different from part, and this method is to freeze
Dry, prescription function non-insulin resists the wheat seedling powder of syndrome.
Gu Shouzhi etc.（Chinese Patent Application No. 200810060880.6）Disclose a kind of barley green formula and its preparation work
Skill.82% ~ 95% Barley Greeg powder, the mixing of 5% ~ 18% cardoncillo extract are made tablet, wherein Barley Greeg powder through compressing tablet again
It is fresh yong barley leaves extract.It is that the document uses wheat seeding tender leaf extract that the present invention is different from part, and this method is
Wheat seeding cauline leaf crushed material, one is tablet, and one is pulvis.
Gu Zhenxin etc.（Chinese Patent Application No. 201110446292.8）Disclose a kind of composite barley green solid beverage
And its production technology.The biological fresh wheat seeding juice protected green lands is carried out with acupuncture needle mushroom extracting solution, through wheat obtained in vacuum freeze drying
Green plain powder is primary raw material, addition wheat seeding ground-slag, spirulina powder, xanthans, D-sorbite, sodium alginate, maltodextrin, carboxylic first
Base sodium cellulosate, is obtained after sterilized and packaging process.It is basic material processing that the present invention is different from part, and one is fresh
Brewer's wort, one is wheat seeding cauline leaf；Blueberry powder and bark of eucommia powder are with the addition of in prescription.
Zhou Jianhe etc.（Chinese Patent Application No. 201210397017.6）A kind of wheat seedling powder is disclosed to be combined with powder of edible fungus
Chewable tablets prepare and intermediate waves infra-red drying method.Wheat seeding micro mist is obtained through ultramicro grinding with barley seedling meal, with edible mushroom
Piece through finely divided edible mushroom fine powder, with wheat seeding micro mist and edible mushroom fine powder as primary raw material, through wet granulation, the demoulding, in it is short
Ripple infra-red drying, again envelope, intermediate waves infra-red drying, packaging are obtained the chewable tablets that wheat seedling powder is combined with powder of edible fungus.The present invention
Be different from part be this method not by wet granulation, there is no a composite edible bacterium powder, but a directly impact comminution.
It is Zhang Min, high sweet etc.（Chinese Patent Application No. 201410525883.8）Disclose one kind is with hot-air dewatering barley seedling powder
The method that raw material prepares instant conditioning Barley Greeg product.With hot blast pearling cone meal as raw material, through extraction, concentration, allotment, adjust pH,
Dry, packaging and other steps, prepare instant conditioning Barley Greeg product.It with lyophilized wheat seeding is raw material that the present invention be different from part to be,
By precomminution, charging, nitrogen displacement, impact comminution and prescription are packed, and device therefor is different, and processing method is different.
Superfine communication technique is more than mainly used to process wheat seedling powder, then adding some materials carries out compressing tablet or be made glue
Capsule product, and the dry method impact grinding under the present invention is protected by low temperature nitrogen is obtained the wheat seedling powder of 200 ~ 300nm, further according to product
Some other nutriments are added the need for quality, effect of product is improve.
The content of the invention
The purpose of the present invention is to make full use of wheat seedling powder, improve quality nutritive value, is crushed using nanometer impact grinding, addition
The different auxiliary material of some specific aims, develops the instant conditioning nanometer wheat seedling powder product of 200 ~ 300nm of particle diameter.
Technical scheme：It is a kind of to prepare the instant method for nursing one's health nanometer wheat seedling powder as raw material to freeze wheat seeding, its
The barley seedling of the moisture content 3% ~ 5% to freeze is primary raw material, by precomminution, charging, gas displacement, impact comminution, low temperature
Buffering, secondary pulse crushing, prescription compatibility are placed, product is packaged to be, comprised the following steps that：
（1）Precomminution：2 ~ 3cm is dried into wheat seeding footpath leaf, high speed disintegrator is laid in and is crushed in cavity, thickness is less than 5cm, closes
Upper cover；15 ~ 20cm of high speed disintegrator cavity diameter；1000 ~ 1300W of power, first in 2500 ~ 2900r/min work 20s
Stop 5s；Shut down after 2 ~ 3min, the mesh of degree of grinding 70 ~ 300；Collect thick wheat seedling powder；
（2）Charging：To step（1）The thick wheat seedling powder of gained, mixes by the thick ︰ 1 of wheat seedling powder mass ratio 4 of Qiu ︰ are crushed, and loads drying and crushing
Chamber；
（3）Gas displacement：To step（2）Thick wheat seedling powder and crushing ball leveling are filled, is slowly led to drying and crushing cavity at room temperature
Enter nitrogen；1 ~ 1.01 times of atmospheric pressure of nitrogen pressure；After 2 ~ 3min, drying and crushing chamber lid is tightened；
（4）Impact comminution：To step（3）The loading nitrogen of gained and the drying and crushing chamber of thick wheat seedling powder are put into impact grinding, fixed
Retaining mechanism；Start impact grinding cold water circulating system, cool water circulating pipe flows through drying and crushing chamber, circulating chilled water 3 ~ 5mm of pipe diameter,
200 ~ 500cm of length；With the refrigeration machine snap frozen coolant of 1000 ~ 1500W；Coolant is cooled to 0 DEG C to -10 DEG C；10min
Afterwards, opening impact mill impact endurance test shock, impact endurance test shock frequency is 150 ~ 200Hz, is terminated after 8 ~ 10h, opens drying and crushing chamber, is collected
Impact wheat seedling powder；
（5）Low temperature places buffering：To step（4）Gained impacts wheat seedling powder, and taking-up is placed in low temperature drier；Reserve temperature is
0 DEG C to -10 DEG C, buffer 30 ~ 50min；
（6）Secondary pulse is crushed：To step（5）Gained wheat seedling powder, according to step（2）~（5）Order carry out secondary pulse powder
It is broken；After crushing 2 ~ 3h, drying and crushing chamber is opened, collect impact wheat seedling powder, obtain the wheat seedling powder that particle diameter is 200 ~ 300nm；
（7）Prescription compatibility：To step（6）Gained wheat seedling powder is mixed with other nutrition Ultramicro-powders by different proportion prescription compatibility, is obtained
To instant wheat seeding powder mixture；
（8）Packaging：To step（7）The vacuum packaging of gained wheat seeding powder mixture obtains final product instant conditioning nanometer wheat seedling powder product, every bag
100 ~ 150g of quantity is placed in lucifuge cryopreservation in Fresco Bag.
Step（2）The crushing ball is zirconia ball, 5 ~ 7mm of diameter；The drying and crushing chamber 15 ~ 25cm of diameter, height
20~25cm.Nitrogen siphunculus 3 ~ 5mm of diameter, 300 ~ 500cm of length used.
Step（7）Middle nutrition Ultramicro-powder particle diameter is 20 ~ 30 μm.
Step（7）Middle prescription compatibility is specially high dispersive Instant component or medium dispersion instant type component.
The high dispersive Instant component is specially：The wheat seedling powder of 200 ~ 250nm of major ingredient, in terms of wheat seedling powder quality, successively
Add 0.07% toppings, 0.08% bark of eucommia powder and 1% marine alga Icing Sugar；The toppings are specially 20 ~ 30 μm of blueberry
Powder, banaina, orange powder and/or strawberry powder one or more.
Instant conditioning nanometer wheat seedling powder prepared by the high dispersive Instant component can just be dissolved completely in by 8 ~ 10s
In 70 ~ 100 DEG C of warm water；Its chlorophyll content 200 ~ 360mg/100g of scope, 400 ~ 480mg/100g of general flavone content scope.
The medium dispersion instant type component is specially：The wheat seedling powder of 250 ~ 300nm of major ingredient, in terms of wheat seedling powder quality, according to
Toppings, 0.6% food fibre powder, 0.02% bark of eucommia powder and the 1% marine alga Icing Sugar of the 0.05% of secondary 20 ~ 30 μm of addition；It is described
Toppings are specially one or more in burdock powder, blueberry powder, red date powder, pumpkin powder, ginkgo powder.
Instant conditioning nanometer wheat seedling powder prepared by the medium dispersion instant type component in 15 ~ 20s by being dissolved completely in
In 70 ~ 100 DEG C of warm water；Its chlorophyll content 400 ~ 520mg/100g of scope, 600 ~ 780mg/100g of general flavone content scope.
Beneficial effects of the present invention：It is of the invention compared with traditional wheat seeding breaking method, using the wheat seeding of nanometer impact comminution
Powder, particle single-size is small, and nutrient is high, functional component loss is small.It is added according to the difference of processing wheat seedling powder granular size
Different auxiliary material, not only increases the quality of wheat seedling powder, product is more had the market competitiveness, improves value-added content of product.This
Using the lower impact comminution of low temperature, nitrogen protection, product colour holding nature, dissolubility is good, be easily absorbed by the human body for invention.This hair
The secondary pulse nanometer pulverization technique with low temperature buffer of bright use, low temperature buffer increases wheat seedling powder tissue fragility so that the
The granularity that secondary pulse is crushed is lower.
Specific embodiment
The preparation of the instant conditioning wheat seedling powder of the high dispersive Instant of embodiment 1
The lyophilized wheat seeding cauline leaf that 3kg stem lengths are 2 ~ 3cm is taken, high speed disintegrator is laid in batches and is crushed in cavity, thickness is less than
5cm, shuts lid；First in 2900r/min, work 20s stops 5s to high speed disintegrator；Shut down after 2min, collect thick wheat seedling powder；Press
4 parts of quality of crushing ball, 1 part of mass mixing of thick wheat seedling powder, are fitted into drying and crushing chamber；At room temperature nitrogen is slowly introducing to crushing cavity
Gas；1.01 times of atmospheric pressure of nitrogen pressure；After 2min, crushing chamber lid is tightened；The drying for loading nitrogen and thick wheat seedling powder of gained
Crushing chamber is put into impact grinding, fixing and locking mechanism；Impact grinding cold water circulating system is started, with the refrigerator snap frozen of 1500W
Coolant；2 DEG C per minute of coolant temperature drop-out value；It is -5 DEG C to temperature, opening impact mill impact endurance test shock, impact endurance test shock frequency
It is 200Hz；Terminate after 10h, open drying and crushing chamber, collect impact wheat seedling powder, 30min is placed in -10 DEG C of driers, according to
Machined parameters secondary pulse 2h above, obtains particle diameter 200nm or so wheat seedling powder；The wheat seedling powder that will be obtained adds 20 ~ 30 μm of indigo plants
Certain kind of berries powder, banaina, orange powder and/or strawberry powder, can add one kind, can also add two or more, and addition is
0.07%；Add 0.08% bark of eucommia powder, 1% marine alga Icing Sugar.
Chlorophyll content 200 ~ the 360mg/100g of scope of the product, 400 ~ 480mg/100g of general flavone content scope；Should
Product can be quick（8~10s）Dissolving is dispersed in 70 ~ 100 DEG C of warm water, and without caking, nothing substantially sinks to the bottom phenomenon.
The preparation of the instant conditioning wheat seedling powder of the medium rate of dispersion of embodiment 2
The lyophilized wheat seeding cauline leaf of 2 ~ 3cm of 2kg stem lengths is taken, high speed disintegrator is laid in batches and is crushed in cavity, thickness is less than 5cm,
Shut lid；First in 2900r/min, work 20s stops 5s to high speed disintegrator；Shut down after 2min, collect thick wheat seedling powder；By crushing
4 parts of quality of ball, 1 part of mass mixing of thick wheat seedling powder, are fitted into drying and crushing chamber；At room temperature nitrogen is slowly introducing from crushing cavity；
1.01 times of atmospheric pressure of nitrogen pressure；After 2min, crushing chamber lid is tightened；The loading nitrogen of gained and the drying chamber of thick wheat seedling powder are put
Enter impact grinding, fixing and locking mechanism；Impact grinding cold water circulating system is started, with the refrigerator snap frozen coolant of 1500W；It is cold
Freeze temperature be -5 DEG C, at a temperature of 2 DEG C per minute of depreciation；It is -5 DEG C to temperature, opening impact mill impact endurance test shock, impact endurance test shock frequency
It is 200Hz；Terminate after 8h, open drying and crushing chamber, collect wheat seedling powder, 30min is placed in -10 DEG C of driers, according to above
Machined parameters secondary pulse 2h, obtain the wheat seedling powder of particle diameter 300nm or so；20 ~ 30 μm of burdock powders of auxiliary addition, blueberry powder,
Red date powder, pumpkin powder and/or ginkgo powder, can add one kind, can also add two or more, and addition is 0.05%；Addition
0.6% food fibre powder, 0.02% bark of eucommia powder, 1% marine alga Icing Sugar.
Chlorophyll content 400 ~ the 520mg/100g of scope of the product, 600 ~ 780mg/100g of general flavone content scope；Produce
Product can be quick（15~20s）Dissolving is dispersed in 70 ~ 100 DEG C of warm water, and without caking, nothing substantially sinks to the bottom phenomenon.
Claims (9)
1. a kind of to freeze the method that wheat seeding prepares instant conditioning nanometer wheat seedling powder as raw material, it is characterized in that：It is with containing for freezing
The barley seedling of water rate 3 ~ 5% is primary raw material, and buffering, two are placed by precomminution, charging, gas displacement, impact comminution, low temperature
Secondary Shocks are crushed, prescription compatibility, are packaged to be product, are comprised the following steps that：
（1）Precomminution：By the lyophilized wheat seeding footpath leaf of 2 ~ 3cm, it is laid in high speed disintegrator and crushes in cavity, thickness is less than 5cm, closes
Upper cover；15 ~ 20cm of high speed disintegrator cavity diameter；1000 ~ 1300W of power, first in 2500 ~ 2900r/min, work 20s
Stop 5s, shut down after 2 ~ 3min, the mesh of degree of grinding 70 ~ 300, collect thick wheat seedling powder；
（2）Charging：To step（1）The thick wheat seedling powder of gained, mixes by the thick ︰ 1 of wheat seedling powder mass ratio 4 of Qiu ︰ are crushed, and loads drying and crushing
Chamber；
（3）Gas displacement：To step（2）Thick wheat seedling powder and crushing ball leveling are filled, is slowly led to drying and crushing cavity at room temperature
Enter nitrogen；1 ~ 1.01 times of atmospheric pressure of nitrogen pressure；After 2 ~ 3min, drying and crushing chamber lid is tightened；
（4）Impact comminution：To step（3）The loading nitrogen of gained and the drying and crushing chamber of thick wheat seedling powder are put into impact grinding, fixed
Retaining mechanism；Start impact grinding cold water circulating system, cool water circulating pipe flows through drying and crushing chamber, circulating chilled water 3 ~ 5mm of pipe diameter,
200 ~ 500cm of length；With the refrigeration machine snap frozen coolant of 1000 ~ 1500W；Coolant is cooled to 0 DEG C to -5 DEG C；10~
After 15min, opening impact mill impact endurance test shock, impact endurance test shock frequency is 150 ~ 200Hz, is terminated after 8 ~ 10h, opens drying and crushing
Chamber, collects impact wheat seedling powder；
（5）Low temperature places buffering：To step（4）Gained impacts wheat seedling powder, and taking-up is placed in low temperature drier；Reserve temperature is
0 DEG C to -10 DEG C, buffer 30 ~ 50min；
（6）Secondary pulse is crushed：To step（5）Gained wheat seedling powder, according to step（2）~（5）Order carry out secondary pulse powder
It is broken；After crushing 2 ~ 3h, drying and crushing chamber is opened, collect impact wheat seedling powder, obtain the wheat seedling powder that particle diameter is 200 ~ 300nm；
（7）Prescription compatibility：To step（6）Gained wheat seedling powder is mixed with other nutrition Ultramicro-powders by different proportion prescription compatibility, is obtained
To instant wheat seeding powder mixture；
（8）Packaging：To step（7）The vacuum packaging of gained wheat seeding powder mixture obtains final product instant conditioning nanometer wheat seedling powder product, every bag
100 ~ 150g of quantity is placed in lucifuge cryopreservation in Fresco Bag.
2. according to claim 1 to freeze the method that wheat seeding prepares instant conditioning nanometer wheat seedling powder as raw material, it is characterized in that：
Step（2）The crushing ball is zirconia ball, 5 ~ 7mm of diameter；The drying and crushing chamber 15 ~ 25cm of diameter, 20 ~ 25cm of height.
3. according to claim 1 to freeze the method that wheat seeding prepares instant conditioning nanometer wheat seedling powder as raw material, it is characterized in that：
Step（3）Nitrogen siphunculus 3 ~ 5mm of diameter, 300 ~ 500cm of length used.
4. according to claim 1 to freeze the method that wheat seeding prepares instant conditioning nanometer wheat seedling powder as raw material, it is characterized in that：
Step（7）Middle nutrition Ultramicro-powder particle diameter is 20 ~ 30 μm.
5. according to claim 1 to freeze the method that wheat seeding prepares instant conditioning nanometer wheat seedling powder as raw material, it is characterized in that：
Step（7）Middle prescription compatibility is specially high dispersive Instant component or medium dispersion instant type component.
6. according to claim 5 to freeze the method that wheat seeding prepares instant conditioning nanometer wheat seedling powder as raw material, it is characterized in that：
The high dispersive Instant component is specially：The wheat seedling powder of 200 ~ 250nm of major ingredient, in terms of wheat seedling powder quality, adds 0.07% successively
Toppings, 0.08% bark of eucommia powder and 1% marine alga Icing Sugar；The toppings be specially 20 ~ 30 μm blueberry powder, banaina,
Orange powder and/or strawberry powder one or more.
7. according to claim 6 to freeze the method that wheat seeding prepares instant conditioning nanometer wheat seedling powder as raw material, it is characterized in that：
Instant conditioning nanometer wheat seedling powder prepared by the high dispersive Instant component is just dissolved completely in 70 ~ 100 DEG C of temperature by 8 ~ 10s
In water；Its chlorophyll content 200 ~ 360mg/100g of scope, 400 ~ 480mg/100g of general flavone content scope.
8. according to claim 5 to freeze the method that wheat seeding prepares instant conditioning nanometer wheat seedling powder as raw material, it is characterized in that：
The medium dispersion instant type component is specially：The wheat seedling powder of 250 ~ 300nm of major ingredient, in terms of wheat seedling powder quality, successively add 20 ~
The toppings of the 0.05% of 30 μm, 0.6% food fibre powder, 0.02% bark of eucommia powder and 1% marine alga Icing Sugar；The toppings are specific
It is one or more in burdock powder, blueberry powder, red date powder, pumpkin powder, ginkgo powder.
9. according to claim 8 to freeze the method that wheat seeding prepares instant conditioning nanometer wheat seedling powder as raw material, it is characterized in that：
Instant conditioning nanometer wheat seedling powder prepared by the medium dispersion instant type component is by being dissolved completely in 70 ~ 100 DEG C in 15 ~ 20s
Warm water in；Its chlorophyll content 400 ~ 520mg/100g of scope, 600 ~ 780mg/100g of general flavone content scope.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
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| DE102018100797.3A DE102018100797A1 (en) | 2017-01-16 | 2018-01-15 | METHOD FOR THE PRODUCTION OF A QUICKLY SOLUBLE, CONDITIONED BARLEY POWDER IN THE NANOMETER RANGE USING FREEZER-DRIED BARLEY BINS AS A RAW MATERIAL |
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Cited By (5)
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| CN108477603A (en) * | 2018-03-05 | 2018-09-04 | 江南大学 | A method of spray drying conditioning wheat seedling powder flexibility sterilization and nutrition composition effectively preserve |
| CN109645291A (en) * | 2019-01-18 | 2019-04-19 | 江南大学 | A kind of preparation method of Compositional type conditioning wheat seeding green juice powder |
| CN109699864A (en) * | 2019-03-01 | 2019-05-03 | 江南大学 | A kind of preparation method of food and drink wheat Flavor coarse cereal solid beverage |
| CN112425741A (en) * | 2020-11-10 | 2021-03-02 | 玉林师范学院 | Method for finely processing wheat seedling powder |
| CN113475728A (en) * | 2021-02-05 | 2021-10-08 | 郑蒋顺莲 | Gravity-free high-pressure crushing and vibrating process method |
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| CN115251383A (en) * | 2022-07-27 | 2022-11-01 | 劲牌持正堂药业有限公司 | Method for continuously preparing highland barley flavone extracts with two different purposes from highland barley and application |
| CN115553442B (en) * | 2022-09-27 | 2024-03-15 | 天津赛誉食品有限公司 | Processing method of sub-freezing vacuum drying strawberry product |
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| CN108477603A (en) * | 2018-03-05 | 2018-09-04 | 江南大学 | A method of spray drying conditioning wheat seedling powder flexibility sterilization and nutrition composition effectively preserve |
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| CN109645291A (en) * | 2019-01-18 | 2019-04-19 | 江南大学 | A kind of preparation method of Compositional type conditioning wheat seeding green juice powder |
| CN109699864A (en) * | 2019-03-01 | 2019-05-03 | 江南大学 | A kind of preparation method of food and drink wheat Flavor coarse cereal solid beverage |
| CN112425741A (en) * | 2020-11-10 | 2021-03-02 | 玉林师范学院 | Method for finely processing wheat seedling powder |
| CN113475728A (en) * | 2021-02-05 | 2021-10-08 | 郑蒋顺莲 | Gravity-free high-pressure crushing and vibrating process method |
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| DE102018100797A1 (en) | 2018-07-19 |
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