CN113475728A - Gravity-free high-pressure crushing and vibrating process method - Google Patents

Gravity-free high-pressure crushing and vibrating process method Download PDF

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CN113475728A
CN113475728A CN202110161336.6A CN202110161336A CN113475728A CN 113475728 A CN113475728 A CN 113475728A CN 202110161336 A CN202110161336 A CN 202110161336A CN 113475728 A CN113475728 A CN 113475728A
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gravity
shaking
pressure crushing
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crushing
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郑蒋顺莲
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/40Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/49Removing colour by chemical reaction, e.g. bleaching
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B02CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02CCRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C21/00Disintegrating plant with or without drying of the material

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  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
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  • Chemical Kinetics & Catalysis (AREA)
  • Disintegrating Or Milling (AREA)
  • Crushing And Grinding (AREA)

Abstract

本发明提供一种无重力高压粉碎震荡的工艺方法,涉及粉碎震荡技术领域,所述无重力高压粉碎震荡的工艺方法包括如下步骤:S1,将粉体食品进行奈米化处理,(1)将粉体食品放入恒温槽并调好温度;(2)随后通过研磨球进行碾碎处理并最终得到奈米化粉体食品;S2,将奈米化粉体食品导入GSI无重力高压粉碎震荡机器加工;S3,在进行臭氧处理;S4,随后氮气充填;S5,最后成品包装,以上整个通过GSI无重力高压粉碎震荡机器,让粉体在高压和极度温差下裂解粉体,使其粉体不受制成的破坏与消耗,最终粒径平均度更佳,进而改善粉体外观以及加强水解,最终使粉体作用目的更加明确,相比于现有技术,改进较为明显,实用性较强,利于实际的使用。

Figure 202110161336

The invention provides a process method for weightless high-pressure crushing and shaking, and relates to the technical field of crushing and shaking. The process method for gravity-free high-pressure crushing and shaking includes the following steps: S1, performing nano-processing on powdered food, (1) adding The powdered food is placed in a constant temperature tank and the temperature is adjusted; (2) the powdered food is then crushed by grinding balls to finally obtain the nanosized powdered food; S2, the nanosized powdered food is introduced into the GSI gravity-free high-pressure crushing and shaking machine Processing; S3, in the process of ozone treatment; S4, followed by nitrogen filling; S5, the final product packaging, the whole above is passed through the GSI gravity-free high-pressure crushing and shaking machine, so that the powder is cracked under high pressure and extreme temperature difference, so that the powder is not Due to the destruction and consumption of the finished product, the final particle size average is better, thereby improving the appearance of the powder and strengthening the hydrolysis, and finally making the purpose of the powder function more clear. Compared with the prior art, the improvement is more obvious and the practicability is stronger. for practical use.

Figure 202110161336

Description

Gravity-free high-pressure crushing and vibrating process method
Technical Field
The invention relates to the technical field of crushing and vibrating, in particular to a process method for gravity-free high-pressure crushing and vibrating.
Background
The nano material refers to a material having at least one dimension in a three-dimensional space in a nano-scale range or composed of them as a basic unit, and this refers to a change in properties caused by a sharp increase in the ratio of the number of atoms on the surface of a nanocrystal particle to the number of total atoms as the particle diameter becomes smaller.
The existing gravity-free high-pressure crushing and shaking process method cannot improve the texture of food and only slightly improve the taste of the food in practical application, and meanwhile, the prior art cannot enhance the effectiveness of effective ingredients, is not practical and needs to be improved.
Disclosure of Invention
The invention aims to solve the defects in the prior art and provides a process method for crushing and vibrating under high pressure without gravity.
In order to achieve the purpose, the invention adopts the following technical scheme: a process method for non-gravity high-pressure crushing oscillation comprises the following steps:
s1, processing the powder food into nanometer powder
(1) Putting the powder food into a constant temperature tank and adjusting the temperature;
(2) then grinding the mixture by using grinding balls to obtain nano powder food;
s2, processing the nano-powder food by GSI gravity-free high-pressure grinding and vibrating machine;
s3, carrying out ozone treatment;
s4, followed by nitrogen gas filling;
and S5, finally packaging the finished product.
Further, in S1, the temperature of the thermostatic bath should be adjusted to 10 to 30 ℃, and the thermostatic bath is shaped as a rectangular bath body.
Further, in S1, the grinding balls have a specific gravity of 3.6 or more, a wear of one ten thousandth of the grinding balls, and a spherical structure.
Further, in S1, the Mohs hardness of the grinding ball is nine, the water absorption of the grinding ball is less than or equal to 0.01, and the diameter of the grinding ball is 30-70 mm.
Further, in S1, in the grinding process, the grinding balls roll inside the thermostatic bath to grind the powdered food, and then the nano powdered food is obtained by the vacuum pressurization principle.
Further, in S2, the ozone treatment is to sterilize, decolor, oxidize, and deodorize the nano-sized powdered food with ozone.
Further, in S4, the nano-powdered food is packaged in a plastic bag, and the inside of the plastic bag is filled with nitrogen gas to prevent oxidation.
Further, in S5, when the finished product is packaged, the plastic bag to be packaged should be subjected to a leak check to check whether the nitrogen inside the plastic bag leaks.
Compare in prior art, through adding nanometer material in food, perhaps with food composition nanocrystallization, can improve food original characteristic, give special texture, above whole no gravity high pressure through GSI smashes and vibrates the machine, let the powder schizolysis powder under high pressure and extreme difference in temperature, make its powder not receive destruction and consumption of making, final particle diameter average degree is better, and then improve powder outward appearance and strengthen the hydrolysis, it is more clear and definite to finally make the powder effect purpose, compare in prior art, it is comparatively obvious to improve, the practicality is stronger, do benefit to actual use.
Additional features and advantages of the invention will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. The objectives and other advantages of the invention will be realized and attained by the structure particularly pointed out in the written description and claims hereof as well as the appended drawings.
The technical solution of the present invention is further described in detail by the accompanying drawings and embodiments.
Drawings
In order to more clearly illustrate the embodiments or technical solutions of the present invention, the drawings used in the description of the embodiments or the prior art will be briefly introduced below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts
FIG. 1 is a step diagram of a gravity-free high-pressure pulverizing oscillation process method according to the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In a first embodiment, referring to fig. 1, the process method for gravity-free high-pressure pulverization oscillation includes the following steps:
s1, processing the powder food into nanometer powder
(1) Putting the powder food into a constant temperature tank and adjusting the temperature;
(2) then grinding the mixture by using grinding balls to obtain nano powder food;
s2, processing the nano-powder food by GSI gravity-free high-pressure grinding and vibrating machine;
s3, carrying out ozone treatment;
s4, followed by nitrogen gas filling;
and S5, finally packaging the finished product.
Preferably, in S1, the temperature of the thermostatic bath should be adjusted to 10 ℃, and the thermostatic bath has a rectangular bath body shape.
Preferably, in S1, the grinding ball has a specific gravity of 3.7, has one ten thousandth wear, and has a spherical structure.
Preferably, in S1, the mohs hardness of the grinding ball is nine, the water absorption of the grinding ball is 0.01, and the diameter of the grinding ball is 30 mm.
Preferably, in S1, in the grinding process, the grinding balls roll inside the thermostatic bath to grind the powdered food, and the nano powdered food is prepared by the vacuum pressurization principle.
Preferably, in S2, the ozone treatment is to sterilize, decolor, oxidize, and deodorize the nano-powdered food with ozone.
Preferably, in S4, the nano-powdered food is packaged in a plastic bag, and the inside of the plastic bag is filled with nitrogen gas to prevent oxidation.
Preferably, in S5, when the finished product is packaged, the plastic bag to be packaged should be subjected to a leakage check to check whether nitrogen inside the plastic bag leaks.
In a second embodiment, referring to fig. 1, the process method of gravity-free high-pressure grinding oscillation includes the following steps:
s1, processing the powder food into nanometer powder
(1) Putting the powder food into a constant temperature tank and adjusting the temperature;
(2) then grinding the mixture by using grinding balls to obtain nano powder food;
s2, processing the nano-powder food by GSI gravity-free high-pressure grinding and vibrating machine;
s3, carrying out ozone treatment;
s4, followed by nitrogen gas filling;
and S5, finally packaging the finished product.
Preferably, in S1, the temperature of the thermostatic bath should be adjusted to 20 ℃, and the thermostatic bath has a rectangular bath body shape.
Preferably, in S1, the grinding balls have a specific gravity of 4.2 or more, one ten thousandth of wear, and a spherical structure.
Preferably, in S1, the mohs hardness of the grinding ball is nine, the water absorption of the grinding ball is 0.008, and the diameter of the grinding ball is 40 mm.
Preferably, in S1, in the grinding process, the grinding balls roll inside the thermostatic bath to grind the powdered food, and the nano powdered food is prepared by the vacuum pressurization principle.
Preferably, in S2, the ozone treatment is to sterilize, decolor, oxidize, and deodorize the nano-powdered food with ozone.
Preferably, in S4, the nano-powdered food is packaged in a plastic bag, and the inside of the plastic bag is filled with nitrogen gas to prevent oxidation.
Preferably, in S5, when the finished product is packaged, the plastic bag to be packaged should be subjected to a leakage check to check whether nitrogen inside the plastic bag leaks.
In a third embodiment, referring to fig. 1, the process method of gravity-free high-pressure grinding oscillation includes the following steps:
s1, processing the powder food into nanometer powder
(1) Putting the powder food into a constant temperature tank and adjusting the temperature;
(2) then grinding the mixture by using grinding balls to obtain nano powder food;
s2, processing the nano-powder food by GSI gravity-free high-pressure grinding and vibrating machine;
s3, carrying out ozone treatment;
s4, followed by nitrogen gas filling;
and S5, finally packaging the finished product.
Preferably, in S1, the temperature of the thermostatic bath should be adjusted to 22 ℃, and the thermostatic bath has a rectangular bath body shape.
Preferably, in S1, the grinding balls have a specific gravity of 4.1 or more, one ten thousandth of wear, and a spherical structure.
Preferably, in S1, the mohs hardness of the grinding ball is nine, the water absorption of the grinding ball is 0.004, and the diameter of the grinding ball is 70 mm.
Preferably, in S1, in the grinding process, the grinding balls roll inside the thermostatic bath to grind the powdered food, and the nano powdered food is prepared by the vacuum pressurization principle.
Preferably, in S2, the ozone treatment is to sterilize, decolor, oxidize, and deodorize the nano-powdered food with ozone.
Preferably, in S4, the nano-powdered food is packaged in a plastic bag, and the inside of the plastic bag is filled with nitrogen gas to prevent oxidation.
Preferably, in S5, when the finished product is packaged, the plastic bag to be packaged should be subjected to a leakage check to check whether nitrogen inside the plastic bag leaks.
It can be seen from the above-mentioned embodiment that, through adding nanometer material in food, perhaps with food composition nanocrystallization, can improve food original characteristic, give special texture, above whole no gravity high pressure crushing shock machine through GSI lets the powder split the powder under high pressure and extreme difference in temperature, make its powder not receive destruction and consumption of making, final particle diameter average degree is better, and then improve powder outward appearance and strengthen the hydrolysis, it is more clear and definite that final messenger's powder effect purpose, compared with prior art, it is comparatively obvious to improve, the practicality is stronger, do benefit to actual use.
It will be apparent to those skilled in the art that various changes and modifications may be made in the present invention without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include such modifications and variations.

Claims (8)

1.一种无重力高压粉碎震荡的工艺方法,其特征在于,所述无重力高压粉碎震荡的工艺方法包括如下步骤:1. a processing method for gravity-free high-pressure crushing and shaking, it is characterized in that, the processing method for described gravity-free high-pressure crushing and shaking comprises the steps: S1,将粉体食品进行奈米化处理S1, nano-processing the powdered food (1)将粉体食品放入恒温槽并调好温度;(1) Put the powdered food into the constant temperature tank and adjust the temperature; (2)随后通过研磨球进行碾碎处理并最终得到奈米化粉体食品;(2) then carry out grinding treatment by grinding ball and finally obtain nano-powder food; S2,将奈米化粉体食品导入GSI无重力高压粉碎震荡机器加工;S2, introduce the nano-powder food into the GSI gravity-free high-pressure crushing and shaking machine for processing; S3,在进行臭氧处理;S3, performing ozone treatment; S4,随后氮气充填;S4, followed by nitrogen filling; S5,最后成品包装。S5, the final product packaging. 2.根据权利要求1所述的一种无重力高压粉碎震荡的工艺方法,其特征在于:在S1中,所述恒温槽的温度应调至10-30℃,所述恒温槽的形状为矩形槽体。2. a kind of process method of weightless high pressure crushing and shaking according to claim 1, is characterized in that: in S1, the temperature of described thermostatic bath should be adjusted to 10-30 ℃, and the shape of described thermostatic bath is rectangular trough. 3.根据权利要求1所述的一种无重力高压粉碎震荡的工艺方法,其特征在于:在S1中,所述研磨球的比重为3.6以上,所述研磨球的的磨耗为万分之一,所述研磨球为球体结构。3. the process method of a kind of non-gravity high pressure crushing and shaking according to claim 1, is characterized in that: in S1, the specific gravity of described grinding ball is more than 3.6, and the abrasion of described grinding ball is 1/10,000 , the grinding ball has a spherical structure. 4.根据权利要求1所述的一种无重力高压粉碎震荡的工艺方法,其特征在于:在S1中,所述研磨球的莫氏硬度为九级,所述研磨球的吸水率≤0.01,所述研磨球的直径为30-70mm。4. A kind of process method for weightless high-pressure crushing and shaking according to claim 1, characterized in that: in S1, the Mohs hardness of the grinding ball is grade 9, and the water absorption rate of the grinding ball is less than or equal to 0.01, The diameter of the grinding ball is 30-70 mm. 5.根据权利要求1所述的一种无重力高压粉碎震荡的工艺方法,其特征在于:在S1中,所述碾碎处理过程中,通过所述研磨球在所述恒温槽内部滚动来碾碎所述粉体食品,再透过真空体加压原理即可制成奈米化粉体食品。5. The process method for weightless high-pressure crushing and shaking according to claim 1, wherein in S1, in the crushing process, the grinding balls are rolled inside the constant temperature tank to grind the grinding balls. The powdered food is crushed, and the nanosized powdered food can be made through the principle of vacuum pressure. 6.根据权利要求1所述的一种无重力高压粉碎震荡的工艺方法,其特征在于:在S2中,所述臭氧处理是通过臭氧来对奈米化粉体食品进行杀菌、脱色、氧化和除味处理。6. a kind of processing method of weightless high pressure crushing and shaking according to claim 1, is characterized in that: in S2, described ozone treatment is to carry out sterilization, decolorization, oxidation and sterilization to nano-powder food by ozone. Deodorization treatment. 7.根据权利要求1所述的一种无重力高压粉碎震荡的工艺方法,其特征在于:在S4中,将所述奈米化粉体食品通过塑料袋进行包装,并对所述塑料袋的内部进行氮气填充,进而防止氧化。7. A kind of process method of weightless high pressure crushing and shaking according to claim 1, it is characterized in that: in S4, described nano-powder food is packaged by plastic bag, and described plastic bag is packed. The interior is filled with nitrogen to prevent oxidation. 8.根据权利要求1所述的一种无重力高压粉碎震荡的工艺方法,其特征在于:在S5中,在进行成品包装时,应当对需要包装的塑料袋进行漏气检查,检查所述塑料袋内部的氮气是否泄露。8. a kind of process method of weightless high pressure crushing and shaking according to claim 1, it is characterized in that: in S5, when carrying out finished product packaging, should carry out air leakage inspection to the plastic bag that needs to be packaged, and check the plastic bag Whether the nitrogen inside the bag is leaking.
CN202110161336.6A 2021-02-05 2021-02-05 Gravity-free high-pressure crushing and vibrating process method Pending CN113475728A (en)

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US20030037684A1 (en) * 1999-12-17 2003-02-27 Jean-Claude Yvin Method and installation for making flour from ozone-treated grains
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TW200810790A (en) * 2006-08-23 2008-03-01 Diamond Nano Biochem Co Ltd Dry type nano manufacturing process for natural organic substance without the need of adding dispersing agent and excipient and product manufactured therefrom
CN102934764A (en) * 2012-11-30 2013-02-20 江南大学 Aflatoxin degradation method
CN103190605A (en) * 2013-04-24 2013-07-10 东北大学 Method for preparing ganodorma wall-broken spore powder
CN103618070A (en) * 2013-12-13 2014-03-05 安泰科技股份有限公司 Nanometer silicon-based composite cathode material and preparation method thereof
CN103844178A (en) * 2014-02-21 2014-06-11 内蒙古正隆谷物食品有限公司 Formula and method for preparing golden corn flour
TWM515201U (en) * 2015-09-21 2016-01-01 Tungfang Design Inst System for preparing lead-free piezoelectric ceramic material
CN105921222A (en) * 2016-05-25 2016-09-07 福建翔丰华新能源材料有限公司 Multifunctional ball-milling device capable of manufacturing nanopowder or slurry efficiently and manufacturing process of multifunctional ball-milling device
CN106798331A (en) * 2017-01-16 2017-06-06 江南大学 It is a kind of to prepare the instant method for nursing one's health nanometer wheat seedling powder as raw material to freeze wheat seeding

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030037684A1 (en) * 1999-12-17 2003-02-27 Jean-Claude Yvin Method and installation for making flour from ozone-treated grains
TW200810790A (en) * 2006-08-23 2008-03-01 Diamond Nano Biochem Co Ltd Dry type nano manufacturing process for natural organic substance without the need of adding dispersing agent and excipient and product manufactured therefrom
CN101019600A (en) * 2006-12-29 2007-08-22 南昌大学 Process of producing nanometer level soybean protein powder
CN102934764A (en) * 2012-11-30 2013-02-20 江南大学 Aflatoxin degradation method
CN103190605A (en) * 2013-04-24 2013-07-10 东北大学 Method for preparing ganodorma wall-broken spore powder
CN103618070A (en) * 2013-12-13 2014-03-05 安泰科技股份有限公司 Nanometer silicon-based composite cathode material and preparation method thereof
CN103844178A (en) * 2014-02-21 2014-06-11 内蒙古正隆谷物食品有限公司 Formula and method for preparing golden corn flour
TWM515201U (en) * 2015-09-21 2016-01-01 Tungfang Design Inst System for preparing lead-free piezoelectric ceramic material
CN105921222A (en) * 2016-05-25 2016-09-07 福建翔丰华新能源材料有限公司 Multifunctional ball-milling device capable of manufacturing nanopowder or slurry efficiently and manufacturing process of multifunctional ball-milling device
CN106798331A (en) * 2017-01-16 2017-06-06 江南大学 It is a kind of to prepare the instant method for nursing one's health nanometer wheat seedling powder as raw material to freeze wheat seeding

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