Disclosure of Invention
The invention aims to solve the defects in the prior art and provides a process method for crushing and vibrating under high pressure without gravity.
In order to achieve the purpose, the invention adopts the following technical scheme: a process method for non-gravity high-pressure crushing oscillation comprises the following steps:
s1, processing the powder food into nanometer powder
(1) Putting the powder food into a constant temperature tank and adjusting the temperature;
(2) then grinding the mixture by using grinding balls to obtain nano powder food;
s2, processing the nano-powder food by GSI gravity-free high-pressure grinding and vibrating machine;
s3, carrying out ozone treatment;
s4, followed by nitrogen gas filling;
and S5, finally packaging the finished product.
Further, in S1, the temperature of the thermostatic bath should be adjusted to 10 to 30 ℃, and the thermostatic bath is shaped as a rectangular bath body.
Further, in S1, the grinding balls have a specific gravity of 3.6 or more, a wear of one ten thousandth of the grinding balls, and a spherical structure.
Further, in S1, the Mohs hardness of the grinding ball is nine, the water absorption of the grinding ball is less than or equal to 0.01, and the diameter of the grinding ball is 30-70 mm.
Further, in S1, in the grinding process, the grinding balls roll inside the thermostatic bath to grind the powdered food, and then the nano powdered food is obtained by the vacuum pressurization principle.
Further, in S2, the ozone treatment is to sterilize, decolor, oxidize, and deodorize the nano-sized powdered food with ozone.
Further, in S4, the nano-powdered food is packaged in a plastic bag, and the inside of the plastic bag is filled with nitrogen gas to prevent oxidation.
Further, in S5, when the finished product is packaged, the plastic bag to be packaged should be subjected to a leak check to check whether the nitrogen inside the plastic bag leaks.
Compare in prior art, through adding nanometer material in food, perhaps with food composition nanocrystallization, can improve food original characteristic, give special texture, above whole no gravity high pressure through GSI smashes and vibrates the machine, let the powder schizolysis powder under high pressure and extreme difference in temperature, make its powder not receive destruction and consumption of making, final particle diameter average degree is better, and then improve powder outward appearance and strengthen the hydrolysis, it is more clear and definite to finally make the powder effect purpose, compare in prior art, it is comparatively obvious to improve, the practicality is stronger, do benefit to actual use.
Additional features and advantages of the invention will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. The objectives and other advantages of the invention will be realized and attained by the structure particularly pointed out in the written description and claims hereof as well as the appended drawings.
The technical solution of the present invention is further described in detail by the accompanying drawings and embodiments.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In a first embodiment, referring to fig. 1, the process method for gravity-free high-pressure pulverization oscillation includes the following steps:
s1, processing the powder food into nanometer powder
(1) Putting the powder food into a constant temperature tank and adjusting the temperature;
(2) then grinding the mixture by using grinding balls to obtain nano powder food;
s2, processing the nano-powder food by GSI gravity-free high-pressure grinding and vibrating machine;
s3, carrying out ozone treatment;
s4, followed by nitrogen gas filling;
and S5, finally packaging the finished product.
Preferably, in S1, the temperature of the thermostatic bath should be adjusted to 10 ℃, and the thermostatic bath has a rectangular bath body shape.
Preferably, in S1, the grinding ball has a specific gravity of 3.7, has one ten thousandth wear, and has a spherical structure.
Preferably, in S1, the mohs hardness of the grinding ball is nine, the water absorption of the grinding ball is 0.01, and the diameter of the grinding ball is 30 mm.
Preferably, in S1, in the grinding process, the grinding balls roll inside the thermostatic bath to grind the powdered food, and the nano powdered food is prepared by the vacuum pressurization principle.
Preferably, in S2, the ozone treatment is to sterilize, decolor, oxidize, and deodorize the nano-powdered food with ozone.
Preferably, in S4, the nano-powdered food is packaged in a plastic bag, and the inside of the plastic bag is filled with nitrogen gas to prevent oxidation.
Preferably, in S5, when the finished product is packaged, the plastic bag to be packaged should be subjected to a leakage check to check whether nitrogen inside the plastic bag leaks.
In a second embodiment, referring to fig. 1, the process method of gravity-free high-pressure grinding oscillation includes the following steps:
s1, processing the powder food into nanometer powder
(1) Putting the powder food into a constant temperature tank and adjusting the temperature;
(2) then grinding the mixture by using grinding balls to obtain nano powder food;
s2, processing the nano-powder food by GSI gravity-free high-pressure grinding and vibrating machine;
s3, carrying out ozone treatment;
s4, followed by nitrogen gas filling;
and S5, finally packaging the finished product.
Preferably, in S1, the temperature of the thermostatic bath should be adjusted to 20 ℃, and the thermostatic bath has a rectangular bath body shape.
Preferably, in S1, the grinding balls have a specific gravity of 4.2 or more, one ten thousandth of wear, and a spherical structure.
Preferably, in S1, the mohs hardness of the grinding ball is nine, the water absorption of the grinding ball is 0.008, and the diameter of the grinding ball is 40 mm.
Preferably, in S1, in the grinding process, the grinding balls roll inside the thermostatic bath to grind the powdered food, and the nano powdered food is prepared by the vacuum pressurization principle.
Preferably, in S2, the ozone treatment is to sterilize, decolor, oxidize, and deodorize the nano-powdered food with ozone.
Preferably, in S4, the nano-powdered food is packaged in a plastic bag, and the inside of the plastic bag is filled with nitrogen gas to prevent oxidation.
Preferably, in S5, when the finished product is packaged, the plastic bag to be packaged should be subjected to a leakage check to check whether nitrogen inside the plastic bag leaks.
In a third embodiment, referring to fig. 1, the process method of gravity-free high-pressure grinding oscillation includes the following steps:
s1, processing the powder food into nanometer powder
(1) Putting the powder food into a constant temperature tank and adjusting the temperature;
(2) then grinding the mixture by using grinding balls to obtain nano powder food;
s2, processing the nano-powder food by GSI gravity-free high-pressure grinding and vibrating machine;
s3, carrying out ozone treatment;
s4, followed by nitrogen gas filling;
and S5, finally packaging the finished product.
Preferably, in S1, the temperature of the thermostatic bath should be adjusted to 22 ℃, and the thermostatic bath has a rectangular bath body shape.
Preferably, in S1, the grinding balls have a specific gravity of 4.1 or more, one ten thousandth of wear, and a spherical structure.
Preferably, in S1, the mohs hardness of the grinding ball is nine, the water absorption of the grinding ball is 0.004, and the diameter of the grinding ball is 70 mm.
Preferably, in S1, in the grinding process, the grinding balls roll inside the thermostatic bath to grind the powdered food, and the nano powdered food is prepared by the vacuum pressurization principle.
Preferably, in S2, the ozone treatment is to sterilize, decolor, oxidize, and deodorize the nano-powdered food with ozone.
Preferably, in S4, the nano-powdered food is packaged in a plastic bag, and the inside of the plastic bag is filled with nitrogen gas to prevent oxidation.
Preferably, in S5, when the finished product is packaged, the plastic bag to be packaged should be subjected to a leakage check to check whether nitrogen inside the plastic bag leaks.
It can be seen from the above-mentioned embodiment that, through adding nanometer material in food, perhaps with food composition nanocrystallization, can improve food original characteristic, give special texture, above whole no gravity high pressure crushing shock machine through GSI lets the powder split the powder under high pressure and extreme difference in temperature, make its powder not receive destruction and consumption of making, final particle diameter average degree is better, and then improve powder outward appearance and strengthen the hydrolysis, it is more clear and definite that final messenger's powder effect purpose, compared with prior art, it is comparatively obvious to improve, the practicality is stronger, do benefit to actual use.
It will be apparent to those skilled in the art that various changes and modifications may be made in the present invention without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include such modifications and variations.