CN101336716A - Health-preserving noodle capable of nourishing and activating pancreas cell - Google Patents
Health-preserving noodle capable of nourishing and activating pancreas cell Download PDFInfo
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- CN101336716A CN101336716A CNA200810141060XA CN200810141060A CN101336716A CN 101336716 A CN101336716 A CN 101336716A CN A200810141060X A CNA200810141060X A CN A200810141060XA CN 200810141060 A CN200810141060 A CN 200810141060A CN 101336716 A CN101336716 A CN 101336716A
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Abstract
The invention relates to health-preserving noodle for nourishing and activating pancreatic cell and its preparation method. Wheat flour accounts for 80-85% of the materials, strain 2% and 26 kinds of functional materials 13-20% The functional materials consists of 0.5% of each of qi-tonifying material, blood-tonifying material, yin-tonifying material, blood-activating and blood stasis resolving material, yang-tonifying material, fragrant and dampness resolving material, heat-clearing and blood-cooling material, qi regulating material, diuresis inducing material, immunity-promoting material, diaphoresis and exterior releasing material, constraining material and heat clearing and fire reducing material respectively. The production method of the inventive product includes the steps of checking material, drying materials, grinding materials into powder, mixing, preparing biological liquor, bio-fermenting, debitterizing, mixing materials, compacting noodles, drying and packaging. The inventive product centers on complete nutrition of five colors and five tastes, can nourish every cell, nourish and repair gene, change acid constitution of body for preventing from pain of disease, and can keep original juice, flavor and color of materials without any harmful chemical substance as additive by adopting biocontrol technology and biological fresh keeping technology.
Description
Technical field:
The invention discloses a kind of nutrition and the health-preserving noodle and the production method thereof that activate the pancreas cell, utilize microbial engineering to produce the functional food of medicine-food two-purpose, and belong to biological health-preserving food processing technique field.
Background technology:
China's traditional medicine food double-purpose functional medicine food adopts technological means such as decocting liquid preparation, powder preparation, pill, medicated liquor preparation more since ancient times; Be the important component part of China's nourishment maintenance culture in 5,000 years, for people's existence and health have been brought into play effect; But traditional medicine-food two-purpose food belongs to health food more, and the nutrient utilization rate is lower, can not reach thing its effect to the greatest extent; It is fresh-keeping also to use anticorrisive agent, antibiotic, honey to make in the medicine-food two-purpose food production at present, the cost height, and the shelf-life is short, and anticorrisive agent is unfavorable for people's health;
Summary of the invention:
The objective of the invention is defective at above-mentioned existing medicine-food two-purpose food, and a kind of nutrition of development and the health-preserving noodle and the production method thereof that activate the pancreas cell.The inventor has collected the over thousands of head of database proved recipe 271 flavors of Chinese medicine diabetes through research for many years, and secret prescription handed down in the family from generation to generation etc. have designed diabetes patient's health-preserving food, nutrition and the health-preserving noodle that activates the pancreas cell.This product is to be theoretical foundation with nourishment maintenance culture in 5,000 years, health science, is raw material with the long-lived food of health, adopts traditional Chinese medical science processing technique, quantum biological technology; Comprehensive nutrition and activation mutant recover pancreatic functions, eliminate diabetic symptom, ensure diabetes patient's healthy life; This health scheme is according to people's physiology and system difference, the asynchronism(-nization) of falling ill, and divides I, II type, be divided into again light, in, grave illness disease; To adapt to different edible for patients.Be to be main attack, promote to recover pancreatic functions, can get well in general 1-6 month, make blood sugar, glucose in urine normal with black-bone chicken tonifying Qi, sharp dirty, strong kidney.
The present invention is achieved in that nutrition and the health-preserving noodle that activates the pancreas cell, is formulated by the raw material of following weight component: wheat flour 80-85%; Bacterial classification 2%; Functional raw material 13-20%, wherein, tonifying Qi raw material: sealwort, RHIIZOMA DIOSCOREAE frOm Henan of China, the living Radix Astragali, red date; The raw material of enriching blood: cultivated land, black-bone chicken, black soya bean, Radix Angelicae Sinensis, the fleece-flower root; Tonifying yin raw material: lucid asparagus, the tuber of dwarf lilyturf; Activating blood and removing stasis raw material: the red sage root; Yang-tonifying raw material: radish seed, pilose antler; The raw material of removing dampness by means of aromatics: propolis, rhizoma atractylodis; Clearing heat and cooling blood raw material: radix scrophulariae, the dried rhizome of rehmannia; The raw material of regulating the flow of vital energy: dried orange peel; Clearing damp and promoting diuresis raw material: Poria cocos; Improve the immunity raw material: glossy ganoderma, ash tree flower mushroom; Relieving the exterior syndrome with drugs pungent in flavor and cool in property raw material: chrysanthemum, the root of kudzu vine; Convergence raw material: oyster; The clearing heat-fire raw material; Root of Chinese trichosanthes: each 0.5%, equal equivalent.
The present invention can be achieved in that described bacterial classification is, Blastocystis Trichosporon is 1%, and it is 1% that brewer's yeast belongs to Brewer ' syeast.
Production method of the present invention is:
The first step, ingredient inspection: selected above-mentioned functions raw material, remove impurity, standby;
Second step, raw material drying: it is under the 55-65 ℃ of condition that the functional raw material that will remove foreign material is placed on temperature, and dry processing 4-6 hour is stand-by;
The 3rd the step, will send into automatic grinding mill respectively through the functional raw material that super-dry is handled, abrasive dust, making its granularity is the functional powder of 80-100 purpose;
The 4th step, mixing: functional powder is weighed by prescription equivalent, send into mixer and fully mix, 1,000 kilograms in each batch/machine, incorporation time was at least 30 minutes, was made as functional mixed powder;
The 5th step, preparation biological fluids: get honey 1-2%, drinking water is the 200-250% of functional mixed powder, after honey and drinking water mixing, be divided into two equal portions, add saccharomycete 1% respectively, saccharomyces cerevisiae 1% is sent into two fermentation cauldrons more respectively, after fully stirring, be made as saccharomycete biological fluids and saccharomyces cerevisiae biological fluids;
The 6th step, biofermentation: after saccharomycete biological fluids and functional mixed powder fully mixed and stirred, carry out heat aerobic organisms fermentation, its fermentation temperature is 40-50 ℃, when temperature reaches 50 ℃, start the mixing machine heat radiation, after biofermentation 8-12 hour, ferment for finishing for the first time, and then add saccharomyces cerevisiae biological fluids, sealing and fermenting still, be anaerobic fermentation, its temperature is 15-39 ℃, biofermentation 1-2 days, when treating that the bent cordiale of fermentation material generation is distinguished the flavor of, get liquid, be functional zymotic fluid;
The 7th step, debitterize are handled: functional zymotic fluid is sent into the debitterize machine, carry out debitterize and handle, the debitterize time is 1 hour;
The 8th step, raw material mix: the wheat flour of getting 80-85%, functional zymotic fluid and drinking water, the addition of functional zymotic fluid and drinking water is the 30-35% of wheat flour, weigh by formula rate, send into mixer successively, fully mix, 1,000 kilograms in each batch/machine, incorporation time at least 30 minutes is the noodles material;
The 9th step, noodles are suppressed: the noodles material is sent in the noodles press suppressed, cutting then, 1,000 kilograms in each batch/machine;
The tenth step, dry, packing: after the noodles cutting, sending into temperature is under 60 ℃ of conditions, dry 5 hours, get final product bag distribution packaging, and be packed as the 150g/ bag by business indicators, 100 bags/case.
The present invention adopts repeatedly new process for fermenting of quantum biological, be because the food absorption height of fermentation, modern study proves that food cells all has cell membrane, and human body should not be digested and assimilated, through beneficial bacterium fermentation secretion plurality of enzymes, energy cracking plant cell wall, quality, the intensity of different plant cell walls have nothing in common with each other, and the cell membrane cracking is relevant with the level of environment, time, beneficial microbe group, fermentation, the cell membrane one time fermentation cracking broken wall that has, the repeatedly fermentation cracking that has could broken wall.So, adopt repeatedly new process for fermenting of quantum biological, energy cracking plant cell wall; Can make food institute nutrient containing reach the level of easy absorptivity, and then bring into play unexpected effect and effect.
Good effect of the present invention is:
1, this product be with the five colors, tasteless full nutrition is the center, each cell of comprehensive nutrition, nutrition with repair gene, be to change acid system, avoid the food of disease misery.
2, the present invention adopts the biological control technology, and biological way of keeping fresh does not use any chemical harmful substance to make additive, keeps Normal juice, original flavor, the primary colors, pollution-free, nuisanceless of medicine food.
3, this product full nutrition gene meets the traditional Chinese medical science " treatment in three fens was supported in seven minutes, the theory of medicinal piece of shiquan dabu qi and blood ", has balanced nutritiously, replenishes comprehensively, regulates physiology, the balance rhythm and pace of moving things, whole conditioning, rejuvenates, and activating cell, repairs gene.Edible everyday, strengthen five-way: promote qi circulation opening, through ruton, blood vessels are logical, feed is logical, it is logical, wonderful the five-element to drain, activating cell.
4, production method of the present invention combines " the underground vexed jar of natural zymotechnics of anaerobism in ancient times " with modern aerobic zymotechnics, has creatively invented repeatedly new process for fermenting of quantum biological; This biofermentation technique is by the microbial technique means, utilizes organism, bioprocess, biological agent to produce and helps health, and the functional health food of economic worth is arranged.
Nucleic acid, alkaline polysaccharide that beneficial microbe produces, but biological nutrition key elements such as single insatiable hunger aliphatic acid, leukotrienes edible cellulose, mushroom gel, 18 seed amino acids have the effect whole body, eliminate harmful substance, toxin expelling, enhance metabolism, effectively nutrition with repair gene, often edible product of the present invention can make that the people's is energetic, physique is strong, good health and a long life; As: nucleic acid: 38 scientists that obtain the Nobel Prize over more than 100 year studies show that, saccharomyces cerevisiae is to produce the highest bacterial classification group of nucleic acid amount, nucleic acid is gene origin material, nucleic acid is dominated the cell world, it is decision life gene features, and it is to finish digestion, absorb and metabolism by the catalysis and the adjusting of plurality of enzymes that human body is normally brought into play physiological action; And whole enzyme system if the nucleic acid deficiency just can not form the different enzyme of function, is replenished various nutritional labelings such as many again protein, zinc, iron, calcium nucleic acid guided synthetic down, all can be excluded external wasting; According to surveying and determination; Beneficial bacterium accounts for more than 95% in the healthy old men human body, illustrates that obviously the profitable strain that the present invention selects for use has the raising body's immunity, strengthens the effect of vitality.
The specific embodiment:
Below in conjunction with embodiment the present invention is described in further detail:
Embodiment one:
Is example to produce 1 very heavy nutrition with the health-preserving noodle that activates the pancreas cell:
This product is formulated by the raw material of following weight component: 850 kilograms of wheat flours; 130 kilograms of function raw materials, wherein, tonifying Qi raw material: sealwort, RHIIZOMA DIOSCOREAE frOm Henan of China, the living Radix Astragali, red date; The raw material of enriching blood: cultivated land, black-bone chicken, black soya bean, Radix Angelicae Sinensis, the fleece-flower root; Tonifying yin raw material: lucid asparagus, the tuber of dwarf lilyturf; Activating blood and removing stasis raw material: the red sage root; Yang-tonifying raw material: radish seed, pilose antler; The raw material of removing dampness by means of aromatics: propolis, grey wood; Clearing heat and cooling blood raw material: radix scrophulariae, the dried rhizome of rehmannia; The raw material of regulating the flow of vital energy: dried orange peel; Clearing damp and promoting diuresis raw material: Poria cocos; Improve the immunity raw material: glossy ganoderma, ash tree flower mushroom; Relieving the exterior syndrome with drugs pungent in flavor and cool in property raw material: chrysanthemum, the root of kudzu vine; Convergence raw material: oyster; Clearing heat-fire raw material: root of Chinese trichosanthes: each 0.5 kilogram; 20 kilograms of bacterial classifications, wherein saccharomycete Trichosporon is 10 kilograms, it is 10 kilograms that brewer's yeast belongs to Brewer ' syeast;
Production method of the present invention is:
The first step, ingredient inspection: selected above-mentioned functions raw material, remove impurity, standby;
Second step, raw material drying: it is under 60 ℃ of conditions that the functional raw material that will remove foreign material is placed on temperature, and dry processing 5 hours is stand-by;
The 3rd the step, will send into automatic grinding mill respectively through the functional raw material that super-dry is handled, abrasive dust, making its granularity is the functional powders of 80 purposes;
The 4th step, mixing: functional powder is weighed by prescription equivalent, send into mixer and fully mix, incorporation time was at least 30 minutes, was made as functional mixed powder;
The 5th step, preparation biological fluids: get 15 kilograms of honey, drinking water is 375 kilograms, after honey and drinking water mixing, be divided into two equal portions, add 10 kilograms in saccharomycete respectively, 10 kilograms of saccharomyces cerevisiaes are sent into two fermentation cauldrons more respectively, after fully stirring, be made as saccharomycete biological fluids and saccharomyces cerevisiae biological fluids;
The 6th step, biofermentation: after saccharomycete biological fluids and functional mixed powder fully mixed and stirred, carry out heat aerobic organisms fermentation, its fermentation temperature is 45 ℃, when temperature reaches 50 ℃, start the mixing machine heat radiation, biofermentation is after 10 hours, ferment for finishing for the first time, and then add saccharomyces cerevisiae biological fluids, sealing and fermenting still, be anaerobic fermentation, its temperature is 35 ℃, and biofermentation 1.5 days is when treating that the bent cordiale of fermentation material generation is distinguished the flavor of, get liquid, be functional zymotic fluid;
The 7th step, debitterize are handled: functional zymotic fluid is sent into the debitterize machine, carry out debitterize and handle, the debitterize time is 1 hour;
The 8th step, raw material mix: get 850 kilograms wheat flour, 50 kilograms of 200 kilograms of functional zymotic fluids and drinking water are sent into mixer successively, fully mix, and incorporation time at least 30 minutes is the noodles material;
The 9th step, noodles are suppressed: the noodles material is sent in the noodles press suppressed cutting then;
The tenth step, dry, packing: after the noodles cutting, sending into temperature is under 60 ℃ of conditions, dry 5 hours, get final product bag distribution packaging, and be packed as the 150g/ bag by business indicators, 100 bags/case.
Claims (4)
1, a kind of nutrition and the health-preserving noodle that activates the pancreas cell are formulated by the raw material of following weight component: wheat flour 80-85%; Bacterial classification 2%; Functional raw material 13-20%, wherein, tonifying Qi raw material: sealwort, RHIIZOMA DIOSCOREAE frOm Henan of China, the living Radix Astragali, red date; The raw material of enriching blood: cultivated land, black-bone chicken, black soya bean, Radix Angelicae Sinensis, the fleece-flower root; Tonifying yin raw material: lucid asparagus, the tuber of dwarf lilyturf; Activating blood and removing stasis raw material: the red sage root; Yang-tonifying raw material: radish seed, pilose antler; The raw material of removing dampness by means of aromatics: propolis, rhizoma atractylodis; Clearing heat and cooling blood raw material: radix scrophulariae, the dried rhizome of rehmannia; The raw material of regulating the flow of vital energy: dried orange peel; Clearing damp and promoting diuresis raw material: Poria cocos; Improve the immunity raw material: glossy ganoderma, ash tree flower mushroom; Relieving the exterior syndrome with drugs pungent in flavor and cool in property raw material: chrysanthemum, the root of kudzu vine; Convergence raw material: oyster; The clearing heat-fire raw material; Root of Chinese trichosanthes; Each 0.5%, equal equivalent.
2, the health-preserving noodle of a kind of nutrition according to claim 1 and activation pancreas cell is characterized in that: described bacterial classification is, Blastocystis Trichosporon is 1%, and it is 1% that brewer's yeast belongs to Brewer ' syeast.
3, the production method of the health-preserving noodle of a kind of nutrition and activation pancreas cell is characterized in that:
The first step, ingredient inspection: selected above-mentioned functions raw material, remove impurity, standby;
Second step, raw material drying: it is under the 55-65 ℃ of condition that the functional raw material that will remove foreign material is placed on temperature, and dry processing 4-6 hour is stand-by;
The 3rd the step, will send into automatic grinding mill respectively through the functional raw material that super-dry is handled, abrasive dust, making its granularity is the functional powder of 80-100 purpose;
The 4th step, mixing: functional powder is weighed by prescription equivalent, send into mixer and fully mix, 1,000 kilograms in each batch/machine, incorporation time was at least 30 minutes, was made as functional mixed powder;
The 5th step, preparation biological fluids: get honey 1-2%, drinking water is the 200-250% of functional powder, after honey and drinking water mixing, be divided into two equal portions, add saccharomycete 1% respectively, saccharomyces cerevisiae 1% is sent into two fermentation cauldrons more respectively, after fully stirring, be made as saccharomycete biological fluids and saccharomyces cerevisiae biological fluids;
The 6th step, biofermentation: after saccharomycete biological fluids and functional mixed powder fully mixed and stirred, carry out heat aerobic organisms fermentation, its fermentation temperature is 40-50 ℃, when temperature reaches 50 ℃, start the mixing machine heat radiation, after biofermentation 8-12 hour, ferment for finishing for the first time, and then add saccharomyces cerevisiae biological fluids, sealing and fermenting still, be anaerobic fermentation, its temperature is 15-39 ℃, biofermentation 1-2 days, when treating that the bent cordiale of fermentation material generation is distinguished the flavor of, get liquid, be functional zymotic fluid;
The 7th step, debitterize are handled: functional zymotic fluid is sent into the debitterize machine, carry out debitterize and handle, the debitterize time is 1 hour;
The 8th step, raw material mix: the wheat flour of getting 80-85%, functional zymotic fluid and drinking water, the addition of functional zymotic fluid and drinking water is the 30-35% of wheat flour, weigh by formula rate, send into mixer successively, fully mix, 1,000 kilograms in each batch/machine, incorporation time at least 30 minutes is the noodles material;
The 9th step, noodles are suppressed: the noodles material is sent in the noodles press suppressed, cutting then, 1,000 kilograms in each batch/machine;
The tenth step, dry, packing: after the noodles cutting, sending into temperature is under 60 ℃ of conditions, dry 5 hours, get final product bag distribution packaging, and be packed as the 150g/ bag by business indicators, 100 bags/case.
4, according to claim 2,3 described a kind of nutrition production method with the health-preserving noodle of activation pancreas cell, it is characterized in that: the fermentation temperature of heat aerobic organisms fermentation is 45 ℃, when temperature reaches 50 ℃, start the mixing machine heat radiation, biofermentation is after 10 hours, for finishing fermentation for the first time, and then adding saccharomyces cerevisiae biological fluids, the sealing and fermenting still is an anaerobic fermentation, and temperature is 35 ℃, ferments 1.5 days.
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| CNA200810141060XA CN101336716A (en) | 2008-08-18 | 2008-08-18 | Health-preserving noodle capable of nourishing and activating pancreas cell |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805299A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Ginseng flower preserving-health noodles |
| CN103300086A (en) * | 2013-05-13 | 2013-09-18 | 安徽省甘泉养蜂专业合作社 | Chinese chives spring roll capable of invigorating stomach and helping digestion and manufacturing method thereof |
| CN103445072A (en) * | 2013-08-24 | 2013-12-18 | 安徽农业大学 | Green tea ultramicro-powder added healthcare color-protected noodles and preparation method thereof |
| CN105901508A (en) * | 2016-04-15 | 2016-08-31 | 贵州鑫丰农业科技发展有限公司 | Zingiber striolatum health care noodle and method thereof |
-
2008
- 2008-08-18 CN CNA200810141060XA patent/CN101336716A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805299A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Ginseng flower preserving-health noodles |
| CN103300086A (en) * | 2013-05-13 | 2013-09-18 | 安徽省甘泉养蜂专业合作社 | Chinese chives spring roll capable of invigorating stomach and helping digestion and manufacturing method thereof |
| CN103445072A (en) * | 2013-08-24 | 2013-12-18 | 安徽农业大学 | Green tea ultramicro-powder added healthcare color-protected noodles and preparation method thereof |
| CN105901508A (en) * | 2016-04-15 | 2016-08-31 | 贵州鑫丰农业科技发展有限公司 | Zingiber striolatum health care noodle and method thereof |
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Application publication date: 20090107 |