CN104342338A - Health-care wine with cod-fish bladder - Google Patents
Health-care wine with cod-fish bladder Download PDFInfo
- Publication number
- CN104342338A CN104342338A CN201310415025.3A CN201310415025A CN104342338A CN 104342338 A CN104342338 A CN 104342338A CN 201310415025 A CN201310415025 A CN 201310415025A CN 104342338 A CN104342338 A CN 104342338A
- Authority
- CN
- China
- Prior art keywords
- air bladder
- rice
- wine
- health
- cod
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/60—Fish, e.g. seahorses; Fish eggs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Engineering & Computer Science (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to health-care wine with cod-fish bladder. The health-care wine is prepared by the following steps: before yellow wine is fermented, adding a crushed cod-fish bladder enzymatic solution or cod-fish bladder product in brewing materials, a red-date extracting solution and a wolfberry extracting solution and carrying out common fermentation. The health-care wine has the advantages that the mode of adding the crushed cod-fish bladder enzymatic solution or cod-fish bladder product in the traditional yellow-wine brewing process is adopted, the preparation condition is moderate, the alcoholic content of the obtained product is moderate, the active ingredients of the cod-fish bladder can be utilized to the greatest extent, and the nutritional health-care functions of the cod-fish bladder can be improved; and by virtue of the red date extracting solution and the wolfberry extracting solution, the health-care functions and flavor of the health-care wine are increased and the market vacancy of the health-care wine with the cod-fish bladder is filled.
Description
(1) technical field
The present invention relates to a kind of production method with heath-function yellow rice wine, specifically the preparation method of a kind of meter of air bladder health promoting wine, belongs to technical field of alcoholic beverage preparation.
(2) background technology
Rice fish, hellbender (Miichthys miiuy) is made again to belong to Perciformes Sciaenidae, hellbender belongs to, be distributed in the Guangdong Wanshan Islands of China, Nanping Prefecture, Mazu one are with, and the Taishan, Zhejiang, Zhoushan Islands one are with, great Sha fishing ground, Jiangsu, Shandong coastal waters, and the place such as Bohai Sea Gulf are important economic fishs.This fishing gear has meat good, delicious, and fast growth, anti-flow performance are strong, economic worth advantages of higher.Rice fish is all precious from head to foot, wherein rice air bladder is commonly called as " hellbender glue " or " slate cod croaker tripe ", one of system's " ocean eight delicacies ", have again the good reputation of " ocean ginseng ", fish fat nutritive value is very high, have nourish blood, kidney tonifying, moistening lung invigorating the spleen and antiinflammation, its main nutrient composition is the mineral element such as senior collagen protein, mucopolysaccharide, multivitamin and calcium, zinc, iron, selenium, wherein protein content is more than 80%, and lipid content is lower, is desirable high protein and low fat food.Adopt rice air bladder, decoct soup in right amount with Radix Angelicae Sinensis, red date, adhere to for a long time eating, have certain curative effect to aplastic anemia.The wine of rice air bladder and equivalent and water boiled dinner, can treat man's seminal emission and woman leukorrhea.At present, the main whereabouts of rice air bladder makes gourmet food fish glue, form is more single, and through super-dry means, protein is larger with other nutrient loss, in addition, also there is the phenomenon that many meters air bladders are directly dropped, how fully to utilize rice air bladder resource efficiently, how to make its nutritive ingredient more effectively utilize, developing how better rice air bladder product, is the huge opportunities and challenges that meter fish industry faces.
Red date has another name called Chinese date, glue jujube, thorn jujube, is the fruit of Rhamnaceae jujube jujube tree, integrates medicine, food, benefit three zones, be described as woody grain, excellent tonic product.Matrimony vine has nourishing liver and kidney, the beneficial gas of production of sperm, control that void is calmed the nerves, effect of dispelling pathogenic wind for improving eyesight.Modern study shows, matrimony vine, to anti-ageing, is promoted longevity, and strengthen immunity, anticancerly to protect the liver, control void and calm the nerves, nourishing and strengthening vital etc. have good effects.
In recent years, along with the development of modern biotechnology and Enzymes Industry, to carry out the application of modification to protein more and more general to reach for zymyhydrolyzed protein matter.Utilize enzymolysis process, extract the polypeptide of abundant nutritive ingredient and multiple physiologically active, improve the utilization ratio of protein, be conducive to human consumption and absorption, make goods taste more delicious, nutritive value is higher simultaneously.Yellow rice wine is the national special product of China, is described as " national wine ", belongs to brewing wine, in the large brewing wine (yellow rice wine, grape wine and beer) in the world three, occupy an important seat.Yellow rice wine contains abundant carbohydrate, amino acid, VITAMIN, trace element and various active material.Process for making yellow rice wine is unique, with glutinous rice, milled glutinous broomcorn millet, corn, millet, wheat etc. for main raw material, through boiling, adds song, diastatic fermentation, squeezing, filters, decocts wine, stores, blends and form.Along with the raising of people's living standard and the enhancing of health care consciousness, exploitation has the new variety function yellow rice wine of special health-care effect, becomes the important trend of yellow rice wine industry development.
Yet there are no a meter research for air bladder health-care yellow wine in the market, still have very big market development space.Rice air bladder health-care yellow wine is fermented altogether by rice air bladder enzymolysis solution and cereal to form, mix jujube juice and wolfberry juice again, be of high nutritive value, the development of this health-care yellow wine not only achieves the higher value application of meter air bladder, meanwhile, the frontier of ocean nutritive food research is opened.The present invention is that the exploitation of meter fish provide theoretical foundation and practical advice.
(3) summary of the invention
The object of this invention is to provide a kind of heath-function rice air bladder yellow rice wine, namely a kind of based on rice air bladder extract, be aided with heath-function rice air bladder yellow rice wine and the making method thereof of red date and fructus lycii extracted solution, in order to fill up the market vacancy of heath-function rice air bladder yellow rice wine product, realize the higher value application of rice air bladder.
Heath-function rice air bladder yellow rice wine of the present invention, be rice air bladder enzymolysis solution or rice air bladder are pulverized goods, red date, fructus lycii extracted solution be added in brewing yellow rice wine raw material before yellow wine fermentation, then carries out prepared by co-fermentation.
Wherein rice air bladder enzymolysis solution or rice air bladder pulverize the goods weight percent be added in brewing yellow rice wine raw material is 0.5% ~ 40%, jujube extract 0.1% ~ 10%, fructus lycii extracted solution 0.1% ~ 10%.
Above-mentioned rice air bladder enzymolysis solution or rice air bladder pulverize goods, jujube extract 0.1% ~ 10%, and fructus lycii extracted solution, before being added into brewing yellow rice wine raw material, has carried out sterilising treatment.
Above-mentioned rice air bladder enzymolysis solution utilizes Biological preparation, prepares by fermentable enzymolysis or protease preparation enzymolysis.
Fermentable enzymolysis microbe inoculation fermentation in rice air bladder homogenate of above-mentioned rice air bladder enzymolysis solution has come.Microorganism comprises Sumizyme MP producing strains, neutral protease producing strains, aspartic protease producing strains, the bacteria produced proteinase strains such as such as genus bacillus, yeast, mould, milk-acid bacteria.
Above-mentioned protease preparation comprises the proteolytic enzyme in various source: plant protease, animal protease, microbial protease; The proteolytic enzyme of various reaction conditions: neutral protease, aspartic protease and Sumizyme MP, wherein any one or several combine.
It is rice air bladder homogenate, rice air bladder aqueous extract or rice air bladder dry powder that above-mentioned rice air bladder pulverizes goods.
Above-mentioned rice air bladder dry powder prepares dry for one or more in rice air bladder enzymolysis solution, rice air bladder homogenate, rice air bladder aqueous extract.
Above-mentioned jujube extract be by selected extra dry red wine jujube out through cleaning, precooking, pull an oar, lixiviate, to obtain after centrifuging.Wherein precook be by cleaning after red date add distilled water with the ratio of material-water ratio 1:10, precook 15min at 85 DEG C.Making beating is that red date after precooking and liquid one of precooking thereof reinstate tissue mashing machine's making beating.
Above-mentioned fructus lycii extracted solution be by selected fruit grain out through cleaning, precooking, fragmentation, lixiviate, to obtain after centrifuging.
Rice air bladder production process of yellow rice wine of the present invention have employed modern biotechnology and combines with traditional yellow rice wine making method, makes to contain the complete nutrients such as protein, glycogen matter in meter air bladder in meter air bladder yellow rice wine, ensure that its nutrient health-care function.And the health promoting wine in the present invention is added with red date and matrimony vine, one can change local flavor, and two take red date and matrimony vine is excellent tonic product, to anti-ageing, promote longevity, and strengthens immunity, anticancerly protects the liver, and control void and calm the nerves, nourishing and strengthening vital etc. have good effects.The present invention adopts the mode of adding rice air bladder enzymolysis solution or rice air bladder pulverizing goods in traditional yellow rice wine making method, preparation condition is gentle, products obtained therefrom alcoholic strength is moderate, a meter air bladder activeconstituents can be utilized to greatest extent, improve rice air bladder nutrient health-care function, and nourishing function and the local flavor of this wine is increased by red date, fructus lycii extracted solution, fill up the market vacancy of rice air bladder health promoting wine.Rice air bladder production process of yellow rice wine of the present invention does not change the rice wine production cycle, and process is simple, is applicable to large-scale industrial and produces.
(4) embodiment
Below in conjunction with specific embodiment, the invention will be further described, but protection scope of the present invention is not limited to this:
Rice air bladder health promoting wine of the present invention, pulverizes goods, jujube extract, fructus lycii extracted solution and was added in brewing yellow rice wine process before fermentation and prepares by rice air bladder enzymolysis solution or rice air bladder.Wherein brewing yellow rice wine raw material is made according to existing Yellow rice wine preparation technology, after preparing brewing yellow rice wine raw material, add that meter air bladder enzymolysis solution or rice air bladder pulverize goods, jujube extract, fructus lycii extracted solution carry out diastatic fermentation to brewing yellow rice wine raw material with yellow rice wine wheat starter, thus prepare rice air bladder health promoting wine of the present invention together with yeast.
Embodiment 1:
Collect fresh rice air bladder, after cleaning, weigh about 250g, adds the water of 2 times amount, and precook 5min, then smashes with tissue mashing machine, by high-shear homogenizing machine homogenate, collects homogenate.Add the water of meter air bladder weight 6 times, prepare substratum, sterilization 15-20min at 95-100 DEG C of temperature, for subsequent use after cooling.By the Bacillus cereus bacterial classification of purifying refrigeration, activated rear picking one ring be inoculated in seed culture medium (peptone 10g/ [, yeast extract 5g/L, sodium-chlor 10g/L, pH7.0) in, 30 DEG C, 150rpm, cultivate 24h, then be seeded in the rice air bladder substratum of preparation (proper amount of carbon source can be added as required) with the inoculum size of 5%, leavening temperature is 30 DEG C, fermentation time 24h, fermentation ends carries out high-temperature sterilization, 9000r/min centrifuging separatin non-soluble solid impurity, obtains clear liquor.
Select 500g without red date dry fruit that is mildew and rot, free from insect pests, with dust and the impurity of flowing water cleaning matrimony vine surface attachment, being dipped to matrimony vine swells full, red date after cleaning is added distilled water with the ratio of material-water ratio 1:10, precook 15min at 85 DEG C, red date after precooking and liquid one of precooking thereof reinstate tissue mashing machine's making beating, slurries after making beating reflux under being placed in reflux 75 DEG C of waters bath with thermostatic control lixiviate 3h, the centrifugal 15min of red date liquid (4500r/min) after lixiviate, removing insoluble solid, obtained jujube juice.Sterilization 15-20min at 95-100 DEG C of temperature.After cooling, refrigeration is for subsequent use.
Select that 500g is full, fresh, the normal matrimony vine grain of color, the dust of flowing water cleaning matrimony vine surface attachment and impurity, and be dipped to matrimony vine and swell full.Matrimony vine after soaking is added distilled water with the ratio of material-water ratio 1:5, precook 8min in 85 DEG C, then pull an oar with tissue mashing machine, slurries are 75 DEG C of water-bath lixiviate 4h in backflow leaching device, vat liquor is with centrifuge 15min (4500r/min), removing insoluble solid, obtained wolfberry juice.Sterilization 15-20min at 95-100 DEG C of temperature, after cooling, refrigeration is for subsequent use.
Selected glutinous rice 5kg, through cleaning, soak, scald rice, wash rice after, add a meter air bladder fermentation enzymolysis solution 400g, the enzymolysis solution that washed rice and rice air bladder fermented mixes, and add boiling in hot water, digestion process constantly stirs with spades and turns over, and that treats becomes reddish-brown; After the well-done rice containing rice air bladder nutritive medium is cooled to 60 DEG C, add wheat koji and saccharifying enzyme, insulation saccharification 30min; Then, be cooled to 32 DEG C, add the yeast after jujube extract 100g, fructus lycii extracted solution 100g and activation, fall into fermentor tank, after entering tank, 24h beginning is harrowed, and proceeds to secondary fermentation after head rake product temperature is even; Enter tank fermentation 7d, fermentation ends is squeezed, and is refiltered to reach clarification by mash after squeezing; Again through decocting wine, store, blend supervisor and prepare the heath-function rice air bladder yellow rice wine 7L of alcoholic strength at 15% (v/v).
Embodiment 2:
Collect fresh rice air bladder, after cleaning, weigh about 350g, add the water of 2 times amount, precook 5min, then smashes with tissue mashing machine, by high-shear homogenizing machine homogenate, obtain homogenate, add the water of meter air bladder weight 5 times, add bromeline, pH6.5 with the ratio of 600U/g rice air bladder, constant temperature stirs simultaneously, go out at enzymolysis 4h, 95-100 DEG C at 55 DEG C enzyme 10min, is cooled to room temperature, the rotating speed centrifugation of 9000-10000r/min obtains enzymolysis supernatant liquor, and namely rice air bladder enzymolysis solution is about 1500g.
Select 800g red date and 800g matrimony vine, through extracting jujube juice and wolfberry juice with technological process in example 1.
Selected polished rice 10kg, adds 300g jujube juice and 300g wolfberry juice, is about 10L through preparing alcoholic strength with technological process in example 1 at the heath-function rice air bladder yellow rice wine of 10% (v/v).
Embodiment 3:
Collect fresh rice air bladder, after cleaning, weigh about 350g, adds a small amount of water, and precook 5min, then smashes with tissue mashing machine, material-water ratio 1:3, Extracting temperature 60 DEG C, and extraction time 8h, obtains Aqueous extracts 2000g.
Selected first-class milled glutinous broomcorn millet 10kg, adds 500g jujube juice and 500g wolfberry juice, is about 10L through preparing alcoholic strength with technological process in example 1 at the heath-function rice air bladder yellow rice wine of 8% (v/v).
Claims (6)
1. a rice air bladder health promoting wine, is characterized in that, described rice air bladder be rice air bladder enzymolysis solution or rice air bladder are pulverized goods, jujube extract, fructus lycii extracted solution be added in brewing yellow rice wine raw material before yellow wine fermentation, then carries out prepared by co-fermentation.
2. as claimed in claim 1 meter of air bladder health promoting wine, it is characterized in that described rice air bladder enzymolysis solution or rice air bladder pulverize the goods weight percent be added in brewing yellow rice wine raw material is 0.5% ~ 40%, jujube extract 0.1% ~ 10%, fructus lycii extracted solution 0.1% ~ 10%.
3. as claimed in claim 1 meter of air bladder health promoting wine, it is characterized in that described above-mentioned rice air bladder enzymolysis solution or rice air bladder pulverize goods, jujube extract 0.1% ~ 10%, fructus lycii extracted solution, before being added into brewing yellow rice wine raw material, has carried out sterilising treatment.
4. as claimed in claim 1 meter of air bladder health promoting wine, is characterized in that described rice air bladder enzymolysis solution is prepared by fermentable enzymolysis or protease preparation enzymolysis.
5. the rice air bladder health promoting wine as described in any one of claim 1-3, it is characterized in that described rice air bladder pulverizes goods is rice air bladder homogenate, rice air bladder aqueous extract or rice air bladder dry powder.
6. as claimed in claim 1 meter of air bladder health promoting wine, it is characterized in that described jujube extract be by selected extra dry red wine jujube out through cleaning, precooking, pull an oar, lixiviate, to obtain after centrifuging.Above-mentioned fructus lycii extracted solution be by selected fruit grain out through cleaning, precooking, fragmentation, lixiviate, to obtain after centrifuging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310415025.3A CN104342338A (en) | 2013-09-09 | 2013-09-09 | Health-care wine with cod-fish bladder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310415025.3A CN104342338A (en) | 2013-09-09 | 2013-09-09 | Health-care wine with cod-fish bladder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104342338A true CN104342338A (en) | 2015-02-11 |
Family
ID=52498803
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310415025.3A Pending CN104342338A (en) | 2013-09-09 | 2013-09-09 | Health-care wine with cod-fish bladder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104342338A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105713785A (en) * | 2016-03-25 | 2016-06-29 | 浙江海洋学院 | Squid bone rice wine and preparation method thereof |
| CN106497735A (en) * | 2016-12-15 | 2017-03-15 | 湖北工业大学 | A kind of method of salmon fish leftover bits and pieces fermenting and producing sea food flavor Chinese liquor |
| CN106754019A (en) * | 2016-12-15 | 2017-05-31 | 湖北工业大学 | A kind of method of utilization anchovy fermenting and producing alec wine |
| CN107325914A (en) * | 2017-07-21 | 2017-11-07 | 张琦欢 | Anti-aging and the composition that enhances metabolism and preparation method thereof |
| CN107557248A (en) * | 2017-09-29 | 2018-01-09 | 句容市空凤来仪商贸有限公司 | A kind of colored glue wine and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101608154A (en) * | 2009-07-22 | 2009-12-23 | 山东农业大学 | A kind of red date black glutinous rice nutritious fortified wine and brewing method thereof |
| CN102660436A (en) * | 2012-05-24 | 2012-09-12 | 中国海洋大学 | Oyster yellow wine |
-
2013
- 2013-09-09 CN CN201310415025.3A patent/CN104342338A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101608154A (en) * | 2009-07-22 | 2009-12-23 | 山东农业大学 | A kind of red date black glutinous rice nutritious fortified wine and brewing method thereof |
| CN102660436A (en) * | 2012-05-24 | 2012-09-12 | 中国海洋大学 | Oyster yellow wine |
Non-Patent Citations (2)
| Title |
|---|
| 冯淑英等编: "《舟山海鲜养生 上》", 30 June 2010, 浙江科学技术出版社 * |
| 陈栋梁主编: "《多肽营养学》", 31 January 2006, 湖北科学技术出版社 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105713785A (en) * | 2016-03-25 | 2016-06-29 | 浙江海洋学院 | Squid bone rice wine and preparation method thereof |
| CN106497735A (en) * | 2016-12-15 | 2017-03-15 | 湖北工业大学 | A kind of method of salmon fish leftover bits and pieces fermenting and producing sea food flavor Chinese liquor |
| CN106754019A (en) * | 2016-12-15 | 2017-05-31 | 湖北工业大学 | A kind of method of utilization anchovy fermenting and producing alec wine |
| CN106754019B (en) * | 2016-12-15 | 2020-02-14 | 湖北工业大学 | Method for producing fish sauce wine by using anchovy fermentation |
| CN107325914A (en) * | 2017-07-21 | 2017-11-07 | 张琦欢 | Anti-aging and the composition that enhances metabolism and preparation method thereof |
| CN107557248A (en) * | 2017-09-29 | 2018-01-09 | 句容市空凤来仪商贸有限公司 | A kind of colored glue wine and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102559443B (en) | Heath-function sea cucumber yellow wine | |
| CN104172100B (en) | A kind of functional form fermented laminaria soy sauce and brew method thereof | |
| CN106367259A (en) | Fructus trichosanthis and mulberry fruit wine and preparation method thereof | |
| CN103540468A (en) | Processing method of convenient and instant sweet wine | |
| CN103923797B (en) | Method for brewing low alcohol yellow wine rich in isomaltooligosacharide | |
| CN103865747A (en) | Production method of monascus vinegar rich in lovastatin | |
| CN104745392A (en) | Method for brewing pearl barley-puerarin yellow wine via pure liquid state fermentation | |
| CN104342338A (en) | Health-care wine with cod-fish bladder | |
| CN106367284B (en) | Liquid submerged fermentation process of health vinegar containing wolfberry, liquorice and apples | |
| CN106119121B (en) | Selenium-rich cordyceps bacterium and its cultural method, selenium-enriched yellow wine and preparation method thereof | |
| CN102266100A (en) | Method for preparing fermented low-alcohol strawberry juice beverage | |
| CN106190676A (en) | A kind of preparation method of Yam Beer | |
| CN102286339B (en) | Method for producing enzymatic rice bran red koji wine | |
| CN103992933A (en) | Preparation of kelp red rice vinegar | |
| CN106036320A (en) | Method for preparing mushroom mycelial fermentation broth original drink | |
| CN103710188B (en) | Method for preparing health-care purple sweet potato beer | |
| CN102599420B (en) | Edible mushroom and fungus composite-flavor nutrient noodles prepared through submerged fermentation of liquid and production method thereof | |
| CN106993808B (en) | A kind of Organic Lemon ferment health-care nutrient liquor and preparation method thereof | |
| CN104388253B (en) | A kind of method utilizing fermentation of reflux liquor to prepare pollen and honey wine | |
| CN105285627A (en) | Pear vinegar beverage capable of invigorating spleen and nourishing stomach and preparation method of pear vinegar beverage | |
| CN104531453B (en) | A kind of production method of Pedicellus et Pericarpium Trapae wine | |
| CN102871077A (en) | Potato raw juice fermentation extract and preparation method thereof | |
| CN103815469A (en) | Vinegar beverage with vital energy and blood nourishing effect | |
| CN106666309A (en) | Sandworm protein fermented beverage and preparation method thereof | |
| CN105767362A (en) | Compound plant tea preparation method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150211 |