CN101336656B - Brain nourishing, intelligence benefiting and healthy noodle capable of activating brain cell and production method thereof - Google Patents
Brain nourishing, intelligence benefiting and healthy noodle capable of activating brain cell and production method thereof Download PDFInfo
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- CN101336656B CN101336656B CN2008101410582A CN200810141058A CN101336656B CN 101336656 B CN101336656 B CN 101336656B CN 2008101410582 A CN2008101410582 A CN 2008101410582A CN 200810141058 A CN200810141058 A CN 200810141058A CN 101336656 B CN101336656 B CN 101336656B
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Abstract
The present invention relates to a noodle with the functions of brain tonic, mentality improving and health preserving, and a production process thereof, the raw material of the noodle is prepared by raw materials of 80 to 86 wt% of wheat flour, 10 wt% of black hen eggs, 2 wt% of strain and 10 to 18% of functional materials. The functional materials include qi-tonifying materials of yam, blood-enriching matter of tuber fleeceflower root, liver wind-extinguishing materials of gastrodia tuber, heart-nourishing and nerve-soothing matters of arborvitae seed, galangal fruit seed, tuckahoe and longan, resuscitation-inducing and fragrant matter of acorus calamus, diuresis and dampness-excreting matter of tuckahoe, interior-warming matter of common fennel fruit and astringing matter of oyster, with each functional matter taking account for 1 to 1.5%. The production process of the invention comprises the following steps of raw material inspection, drying, grinding, mixing, biological fluids preparing, bio-fermentation, debitterizing, mixing, noodle pressing, drying and packaging. The present invention combines the ancient anaerobic subterranean pot natural zymotechnics with modern aerobic zymotechnics, creatively invents a novel quantum biological multi-fermentation process which produces plentiful alkaline polysaccharide to activate brain cell.
Description
Technical field:
The invention discloses a kind of brain tonic and intelligence development health-preserving noodle and production method thereof that activates brain cell, it is the medicine-food two-purpose functional food that utilizes microbial engineering to produce, and belongs to biological health-preserving food processing technique field.
Technical background:
China's traditional medicine food double-purpose functional medicine food adopts technological means such as decocting liquid preparation, powder preparation, pill, medicated liquor preparation more since ancient times; Be the important component part of China's nourishment maintenance culture in 5,000 years, for people's existence and health have been brought into play effect; But traditional medicine-food two-purpose food belongs to health food more, and the nutrient utilization rate is lower, can not reach thing its effect to the greatest extent; At present, it is fresh-keeping also to use anticorrisive agent, antibiotic, honey to make in the medicine-food two-purpose food production, its production cost height, and the shelf-life is short, and anticorrisive agent also is unfavorable for people's health.
Summary of the invention:
The objective of the invention is defective at above-mentioned existing medicine-food two-purpose food, and a kind of brain tonic and intelligence development health-preserving noodle and the production method thereof that activates brain cell that provides, this product is to be theoretical foundation with nourishment maintenance culture in 5,000 years, health science, with the long-lived food of health is raw material, adopts traditional Chinese medical science processing technique, quantum biological technology; This product is rich in the nutrient of lecithin, sitosterol, unrighted acid, oleic acid, alkaline polysaccharide, fungi polysaccharide, nucleic acid, acetate, niacin, riboflavin, multiple nutrients and activation brain cell brain tonic and intelligence development; Its effect is as follows with effect: 1, performance is biological draws the effect of eating brain: various physiological functions of human body and the necessary nutriment of brain memory thinking are provided; 2, increase the content of ribonucleic acid (RNA): can obviously improve people's thinking, memory, reproduction, transmission emotion and behavioral activity, people's various physiological functions are all relevant with this important nutrient; 3, activate the resting state brain cell, improve the brain blood circulation, cardiovascular and cerebrovascular disease is blood supply, oxygen supply deficiency, and brain microcirculation generation obstacle can prevent and treat the various diseases that high fat of blood, hypertension, hyperglycaemia cause; 4, promote the brain cell secondary to grow: to repair and the reconstruction neutral net, increase the projection of brain neuron, make the cranial nerve network increase in density, enlarge space of thinking, give full play to the physiological function of brain storing reproduction knowledge; 5, repair impaired mesencephalic centre nervous system: can improve body Superoxide Dismutase (SOD) activity, eliminate free radical, suppress the synthetic of choline enzyme (ACHE), increase levels of acetylcholine in the brain, repair impaired axoneure, effectively bring into play directive function; 6, promote mesencephalic centre nerve cell increment regeneration, make the cell that participates in the cerebral function sexuality reach normal value, keep neuronic exceptional function and time-to-live, improve the nutrition supply of axon regeneration effectively, reach the purpose of improving brain function, improve Knowledge Storage, reproduction, conducting power, improve school grade and working efficiency; 7, suppress degenerating naturally of brain cell metabolic function, the metabolic cycle of brain cell all can be reduced its physiological function, is the irresistible natural law.Brain is under anaerobic condition, and the conversion ratio of energy is very low, can cause symptoms such as giddy, insomnia, fatigue, reduces the brain physiological function.Brain tonic refresh memory function reduces the energy consumption of brain tissue, improves the metabolic function imbalance, thereby, suppress degenerating naturally of brain cell metabolic function; 8, suppress apoptosis amount: improve brain cell nutrition and conduction function, suppress undesirable element, effectively bring into play the brain cell physiological action, prevent the too early apoptosis of brain cell, with raising human life quality, quality of life, work quality, the general level of the health prolongs life.
Black-bone chicken egg, rare bird egg are the bird Source of life, and this life nutritional factors group is nutrition brain cell, activation brain cell, repairs the nutrient source of brain damaged cell, is human life's source; Have brain tonic and intelligence development, regain the strength of memory, anti-cell degenerates naturally.Edible this product is a food nutrition and repair gene therapy, edible 180-240 days, and allow 86% teenager easily finish the school work of each grade, make the high iq crowd progressively rise to 77% by 10%; Allow the elderly regain the strength of memory fast.Common birds, beasts and eggs do not reach the level of brain tonic and intelligence development because the cholesterol level height can not too much eat birds, beasts and eggs, and can't replenish enough lecithin.Black-bone chicken, rare bird are with compound Chinese medicine mycelia active forage feed, can make cholesterol of poultry egg content by 680mg/100g, are reduced to 120.8mg/100g, and improve the content of lecithin, reach the purpose of brain tonic and intelligence development.Cholesterol also is the brain tonic essential nutrients, and excess intake can cause coronary heart disease, high fat of blood, artery sclerosis, easily suffers from cardiovascular and cerebrovascular disease.The intelligence development health-preserving noodle of edible everyday activation brain cell not only can brain tonic and intelligence development, can also prevent cardiovascular and cerebrovascular disease.
The present invention is formulated by the raw material of following weight component: wheat flour 80-86%; Black-bone chicken egg 10%; Functional raw material 10-18%; Functional raw material comprises: tonifying Qi raw material: Chinese yam; The raw material of enriching blood: the fleece-flower root; Calming the liver to stop the wind raw material: rhizoma Gastrodiae; Mental-tranquilization raw material: the seed of Oriental arborvitae, fructus alpiniae oxyphyllae, Poria cocos and longan; Resuscitation with aromatics raw material: calamus; Clearing damp and promoting diuresis raw material: Poria cocos; Raw material in the temperature: fennel seeds; Convergence raw material: oyster, each 1-1.5%, all equivalent; Bacterial classification 2%, wherein: Trichosporon 1%, brewer's yeast belongs to 1%.
On the present invention gives top priority healthy brain raising IQ, be because the people has had healthy and wisdom is only the basic guarantee that has all; Brain is that channel system is led to whole body " hinge "; It is the nervous centralis source of human body; Be " headquarter " of body performance physiological action; It is " the " center " that knowledge information receives, stores, represents, sends; Be each tissue of body, organ performance synergistic " headquarter "; Brain plays a part middle cardiac status; Therefore, people's brain nutrition and growth are healthy, and all health problems of people have just solved; So everybody should be healthy brain, on the raising IQ is gived top priority.
Production method of the present invention is:
The first step, functional ingredient inspection: selected above-mentioned all kinds of nothings are gone rotten, rotten raw material, and remove foreign material;
Second step, raw material drying: the raw material that will remove foreign material is placed on temperature and is drying 5 hours under 60 ℃ of conditions, and is stand-by;
The 3rd step, abrasive dust: the above-mentioned functions raw material is sent into the automatic grinding mill abrasive dust respectively, and its granularity is the 80-100 order, is made as functional powder;
The 4th step, mixing: functional powder is weighed by prescription equivalent, send into mixer and fully mix, 1,000 kilograms in each batch/machine, incorporation time was at least 30 minutes, was functional mixed powder;
The 5th step, preparation biological fluids: get honey 1-2%, drink the 200-250% that the water yield is functional mixed powder, to be divided into two equal portions after honey and the drinking water mixing, add Trichosporon 1% respectively, brewer's yeast Pseudomonas 1%, send into two fermentation cauldrons more respectively, after fully stirring, be made as Trichosporon biological fluids and brewer's yeast and belong to biological fluids;
The 6th step, biofermentation: after Trichosporon biological fluids and functional mixed powder fully mixed and stirred, carry out heat aerobic organisms fermentation, its fermentation temperature is for being no more than 40-50 ℃, when temperature reaches 50 ℃, start the mixing machine heat radiation, after biofermentation 8-12 hour, finish fermentation for the first time, and then the adding brewer's yeast belongs to biological fluids, the sealing and fermenting still, be anaerobic fermentation, its temperature is 15-39 ℃, biofermentation 1-2 days, when treating that the bent cordiale of fermentation material generation is distinguished the flavor of, get liquid, be functional zymotic fluid;
The 7th step, debitterize are handled: functional zymotic fluid is sent into the debitterize machine, carry out debitterize and handle, the debitterize time is 1 hour;
The 8th step, raw material mix: the wheat flour of getting 80-86%, black-bone chicken egg 10%, functional zymotic fluid and drinking water, the addition of functional zymotic fluid and drinking water is the 30-35% of wheat flour, weighs by formula rate, sends into mixer successively, fully mix, 1,000 kilograms in each batch/machine, incorporation time at least 30 minutes is the noodles material;
The 9th step, noodles compactings: the noodles material to be sent in the noodles press suppress, the noodles cutting criticizes at every turn/1,000 kilograms in machine;
The tenth step, dry packing: after the noodles cutting, sending into temperature is under the 50-60 ℃ of condition, get final product in dry 5 hours, stipulates to be packed as 150g/ bag, 100 bags/case by company standard then.
The present invention adopts repeatedly new process for fermenting of quantum biological, is because the food absorption height of fermentation.Modern study proves, food cells all has cell membrane, human body should not be digested and assimilated, through beneficial bacterium fermentation secretion plurality of enzymes, energy cracking plant cell wall, quality, the intensity of different plant cell walls have nothing in common with each other, and the cell membrane cracking is relevant with the level of environment, time, beneficial microbe group, fermentation, the cell membrane one time fermentation cracking broken wall that has, the repeatedly fermentation cracking that has ability broken wall; So, adopt repeatedly new process for fermenting of quantum biological, energy cracking plant cell wall; Can make food institute nutrient containing reach the level of easy absorptivity, and then bring into play unexpected effect and effect.
Good effect of the present invention
1, the present invention adopts the biological control technology, and biological way of keeping fresh does not use any chemical harmful substance to make additive, keeps Normal juice, original flavor, the primary colors, pollution-free, nuisanceless of medicine food.
2, the present invention meets the traditional Chinese medical science " treatment in three fens was supported in seven minutes, the theory of medicinal piece of shiquan dabu qi and blood ", nutritious and activation brain cell, the effect of brain tonic and intelligence development and effect.
The specific embodiment
The present invention is described in further detail below in conjunction with embodiment:
Embodiment one:
With the brain tonic and intelligence development health-preserving noodle of producing 1,000 kilograms activation brain cell is example:
The present invention is formulated by the raw material of following weight component: 850 kilograms of wheat flours, 110 kilograms of functional raw materials; Wherein: tonifying Qi raw material: Chinese yam; The raw material of enriching blood: the fleece-flower root; Calming the liver to stop the wind raw material: rhizoma Gastrodiae; Mental-tranquilization raw material: the seed of Oriental arborvitae, fructus alpiniae oxyphyllae, Poria cocos and longan; Resuscitation with aromatics raw material: calamus; Clearing damp and promoting diuresis raw material: Poria cocos; Raw material in the temperature: fennel seeds; Convergence raw material: oyster, each 10 kilograms; 100 kilograms of black-bone chicken eggs; 20 kilograms of bacterial classifications, wherein: 10 kilograms of Trichosporons, brewer's yeast belong to 10 kilograms.
Production method of the present invention is:
The first step, functional ingredient inspection: selected above-mentioned all kinds of nothings are gone rotten, rotten raw material, and remove foreign material;
Second step, raw material drying: it is under 60 ℃ of conditions that the functional raw material that will remove foreign material is placed on temperature, and drying 5 hours is stand-by;
The 3rd step, abrasive dust: the above-mentioned functions raw material is sent into the automatic grinding mill abrasive dust respectively, and its granularity is 80 orders, is made as functional powder;
The 4th step, mixing: functional powder is weighed by prescription equivalent, send into mixer and fully mix, incorporation time was at least 30 minutes, was made as functional mixed powder;
The 5th step, preparation biological fluids: with 15 kilograms of honey, drinking water is 250 kilograms, to be divided into two equal portions after honey and the drinking water mixing, add 10 kilograms of Trichosporons respectively, brewer's yeast belongs to 10 kilograms, send into two fermentation cauldrons more respectively, through mix stir after, be made as Trichosporon biological fluids and brewer's yeast and belong to biological fluids;
The 6th step, biofermentation: behind Trichosporon biological fluids and the abundant mix of functional mixed powder, carry out heat aerobic organisms fermentation, temperature is 45 ℃, when temperature surpasses 50 ℃, start the mixer heat radiation, biofermentation 10 hours, finish fermentation for the first time, and then the adding brewer's yeast belongs to biological fluids, the sealing and fermenting still, be the secondary anaerobic fermentation, temperature is 35 ℃, and biofermentation 1.5 days is when treating that the bent cordiale of fermentation material generation is distinguished the flavor of, get liquid, be functional zymotic fluid; ,
The 7th step, debitterize are handled: functional zymotic fluid is sent into the debitterize machine, and the debitterize time is 1 hour;
The 8th step, mixing: with 850 kilograms of wheat flours, 100 kilograms of 100 kilograms of black-bone chicken eggs and functional zymotic fluids are sent into abundant mixing the in the mixer successively by prescription, and incorporation time was at least 30 minutes, was made as the noodles material,
The 9th step, noodles are suppressed: the noodles material is sent in the noodles press suppressed cutting then;
The tenth step, dry packing: after the noodles cutting, sending into temperature is under 60 ℃ of conditions, can stipulate by company standard in dry 5 hours, is packed as 150g/ bag, 100 bags/case.
Claims (1)
1. a brain tonic and intelligence development health-preserving noodle that activates brain cell is characterized in that, the brain tonic and intelligence development health-preserving noodle of producing 1,000 kilograms activation brain cell is formulated by the raw material of following weight component:
850 kilograms of wheat flours, 110 kilograms of functional raw materials; Wherein: tonifying Qi raw material: Chinese yam; The raw material of enriching blood: the fleece-flower root; Calming the liver to stop the wind raw material: rhizoma Gastrodiae; Mental-tranquilization raw material: the seed of Oriental arborvitae, fructus alpiniae oxyphyllae, Poria cocos and longan; Resuscitation with aromatics raw material: calamus; Clearing damp and promoting diuresis raw material: Poria cocos; Raw material in the temperature: fennel seeds; Convergence raw material: oyster, each 10 kilograms; 100 kilograms of black-bone chicken eggs; 20 kilograms of bacterial classifications, wherein: 10 kilograms of Trichosporons, brewer's yeast belong to 10 kilograms;
The production method of the brain tonic and intelligence development health-preserving noodle of activation brain cell may further comprise the steps:
The first step, functional ingredient inspection: selected above-mentioned all kinds of nothings are gone rotten, rotten raw material, and remove foreign material;
Second step, raw material drying: it is under 60 ℃ of conditions that the functional raw material that will remove foreign material is placed on temperature, and drying 5 hours is stand-by;
The 3rd step, abrasive dust: the above-mentioned functions raw material is sent into the automatic grinding mill abrasive dust respectively, and its granularity is 80 orders, is made as functional powder;
The 4th step, mixing: functional powder is weighed by prescription equivalent, send into mixer and fully mix, incorporation time was at least 30 minutes, was made as functional mixed powder;
The 5th step, preparation biological fluids: 15 kilograms of honey, drinking water are 250 kilograms, to be divided into two equal portions after honey and the drinking water mixing, add 10 kilograms of Trichosporons respectively, brewer's yeast belongs to 10 kilograms, send into two fermentation cauldrons more respectively, through mix stir after, be made as Trichosporon biological fluids and brewer's yeast and belong to biological fluids;
The 6th step, biofermentation: behind Trichosporon biological fluids and the abundant mix of functional mixed powder, carry out heat aerobic organisms fermentation, temperature is 45 ℃, when temperature surpasses 50 ℃, start the mixer heat radiation, biofermentation 10 hours, finish fermentation for the first time, and then the adding brewer's yeast belongs to biological fluids, the sealing and fermenting still, be the secondary anaerobic fermentation, temperature is 35 ℃, and biofermentation 1.5 days is when treating that the bent cordiale of fermentation material generation is distinguished the flavor of, get liquid, be functional zymotic fluid;
The 7th step, debitterize are handled: functional zymotic fluid is sent into the debitterize machine, and the debitterize time is 1 hour;
The 8th step, mixing: with 850 kilograms of wheat flours, 100 kilograms of 100 kilograms of black-bone chicken eggs and functional zymotic fluids are sent into abundant mixing the in the mixer successively by prescription, and incorporation time was at least 30 minutes, was made as the noodles material,
The 9th step, noodles are suppressed: the noodles material is sent in the noodles press suppressed cutting then;
The tenth step, dry packing: after the noodles cutting, sending into temperature is under 60 ℃ of conditions, can stipulate by company standard in dry 5 hours, is packed as 150g/ bag, 100 bags/case.
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| CN102396667A (en) * | 2010-09-15 | 2012-04-04 | 贺全安 | Gastrodia elata confined noodle |
| CN103181549A (en) * | 2011-12-27 | 2013-07-03 | 大连创达技术交易市场有限公司 | Brain-strengthening healthcare food and production process |
| CN103039550A (en) * | 2012-12-18 | 2013-04-17 | 苏州天南星生物科技有限公司 | Nutritious composite flour |
| CN103039559B (en) * | 2012-12-28 | 2014-04-16 | 祝凤仪 | Sedating wheatmeal and preparation method thereof |
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| CN103689330A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Cereal health-preserving flour and preparation method thereof |
| CN103689332A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Sweet osmanthus-fermented glutinous rice flour and preparation method thereof |
| CN103932044A (en) * | 2014-03-19 | 2014-07-23 | 王永帮 | Eyesight improving and intelligence developing tea noodle and preparation method thereof |
| CN107997131A (en) * | 2017-11-07 | 2018-05-08 | 天津市萌泉生物工程有限公司 | Biological reinforced cell nutritious element is preparing the application in promoting the regenerated functional food of axoneure |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1489930A (en) * | 2002-10-15 | 2004-04-21 | 刘玉峰 | Egg and algae noodles for brain health and production thereof |
| CN1701691A (en) * | 2005-06-14 | 2005-11-30 | 王浩贵 | Health caring noodles with wolfberry fruit |
| CN101215504A (en) * | 2008-01-15 | 2008-07-09 | 王德荣 | Complete nutrition wine capable of restoring gene and strengthening kidney function and preparation method thereof |
| CN101224003A (en) * | 2008-01-15 | 2008-07-23 | 王德荣 | Active whole nutriment for nourishing and repairing gene and preparing method thereof |
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