CN102669575A - Healthcare enriched rice containing corn and preparation method thereof - Google Patents

Healthcare enriched rice containing corn and preparation method thereof Download PDF

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Publication number
CN102669575A
CN102669575A CN2012101761176A CN201210176117A CN102669575A CN 102669575 A CN102669575 A CN 102669575A CN 2012101761176 A CN2012101761176 A CN 2012101761176A CN 201210176117 A CN201210176117 A CN 201210176117A CN 102669575 A CN102669575 A CN 102669575A
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China
Prior art keywords
rice
corn
meal
healthcare
health
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2012101761176A
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Chinese (zh)
Inventor
张金华
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GUANGXI GUILIN NATURAL FOOD CO Ltd
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GUANGXI GUILIN NATURAL FOOD CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GUANGXI GUILIN NATURAL FOOD CO Ltd filed Critical GUANGXI GUILIN NATURAL FOOD CO Ltd
Priority to CN2012101761176A priority Critical patent/CN102669575A/en
Publication of CN102669575A publication Critical patent/CN102669575A/en
Pending legal-status Critical Current

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Abstract

The invention discloses healthcare enriched rice containing corn and a preparation method thereof. The healthcare enriched rice containing corn is characterized by being prepared through the following steps: adding water in 70-30% of rice meal and 30-70% of corn meal, and mixing the rice meal and the corn meal to meal bulks, extruding the meal bulks into rice grains through a granulator, and drying the rice grains through microwave. According to the invention, the corn is added in the rice to prepare the faint yellow healthcare enriched rice with luster, the cooked rice is fine and soft, and the taste is good, so that the rice is suitable for the young and the oil; besides, the rice can not only provide heat, but also has sufficient nutrients, the rice contains seven nutritional and healthcare materials of fat, lecithin, grain alcohol, vitamin E, renieratene, riboflavin and vitamin B, and the rice has the functions of reducing the human blood cholesterol content and preventing hypertension and coronary heart disease.

Description

A kind of health-care nutrient rice that contains corn and preparation method thereof
Technical field
The present invention relates to food, specifically is a kind of health-care nutrient rice that contains corn and preparation method thereof.
Background technology
Known, rice is to be formed by the real shelling of the son of rice, is one of Chinese staple food.But rice is mainly carbohydrate, is mainly human body energy is provided, and other nutrient composition contents are few, and health care is not obvious.Along with the development of society, the raising of people's living standard, people require increasingly highly to diet, are not the problems that idea is had enough now, but what is eaten, how to eat the problem useful to healthy.People press for and eat free of contamination organic food, more hope to eat natural wholesome food.
Summary of the invention
The objective of the invention is the deficiency to prior art, and a kind of health-care nutrient rice that contains corn is provided, this rice can not only provide heat energy, and the tool reducing blood lipid, strengthens heart vigor, prevention and improve the cardiovascular and cerebrovascular disease effect.
Another object of the present invention provides the preparation method of this corn health-care nutrient rice.
The technical scheme that realizes the object of the invention is:
A kind of health-care nutrient rice that contains corn, it adds water by rice meal and corn flour and mixes and stirs into powder ball, is squeezed into grain of rice shape through granulator, forms through microwave drying again, and each raw material consumption percentage by weight is:
Rice meal 70-30%
Corn flour 30-70%.
Described corn nourishment is very abundant; Contain fat, lecithin, grain alcohol, vitamin E, carrotene, riboflavin and seven kinds of nourishing healthy materials of B family vitamin, per 100 gram corn carbohydrate containing, 72.2 grams, protein 8.5 grams; Fat 4.3 grams; 120 milligrams in phosphorus, 22 milligrams of calcium, 1.6 milligrams of iron.Also contain vitamin E, B1, B2, B6 and carrotene, nicotinic acid etc., and be linoleic acid more than 50% in its contained fat.
Vitamin content in the corn is very high, is rice, wheat 5-10 times, and in all staple foods, the nutritive value of corn and health-care effect are the highest.High-nutrient confrontation human bodies such as the riboflavin that contains in the corn are very useful:
(1) dietary fiber of corn has stimulating gastrointestinal wriggling, quickens the effect of defecate, can prevent treating constipation, enteritis, intestinal cancer;
(2) effect that the natural VE that corn was rich in has protection skin, stimulates circulation, reduces cholesterol, prevents cutaneous lesions, delays senility can also alleviate artery sclerosis and brain function decline simultaneously;
(3) can to effectively prevent eyes aging for the lutern, the luteole that contain of corn;
(4) corn has diuretic antihypertensive, hemostasis antidiarrheal, digestant effect;
(5) corn oil can reduce the blood of human body cholesterol level, the generation of prophylaxis of hypertension and coronary heart disease, and it is relevant with their main edible corn that Central America American Indian is difficult for suffering from hypertension;
(6) the contained nutriment of maize germ has enhances human body metabolism, adjustment nervous function, makes the skin delicacy smooth, suppresses, delays the generation of wrinkle.
Though corn nourishment is abundant, independent edible corn, mouthfeel is bad.
A kind of preparation method who contains the health-care nutrient rice of corn comprises the steps:
(1) preparation corn flour: corn is pulverized, crossed the 80-120 mesh sieve;
(2) the preparation rice meal is pulverized rice, crosses the 80-120 mesh sieve;
(3) it is even rice meal and corn flour to be pressed the mixed of 70-30% ︰ 30-70%;
(4) above-mentioned mixed powder is mixed and stirred into powder ball with water in the ratio of 1 ︰ 10;
(5) process rice kernel shape with granulator;
(6) microwave drying: 45-65 ℃ of microwave temperature, time 10-12min;
(7) cooling, packing.
Described granulator is a prior art.
Prepared corn health-care nutrient rice, color are faint yellow, glossy, the meal particle integrity made, soft good to eat, and light fragrant is arranged, and mouthfeel is good, and contains the double nutrition composition of corn, rice.
The invention has the beneficial effects as follows:
1, corn is added in the rice, prepared a kind of color and be faint yellow, glossiness health-care nutrient rice, the meal that boils is soft, mouthfeel is good, and is all-ages, accomplished that coarse food grain carefully cooked;
2, for the mankind a kind of corn health-care nutrient rice is provided; This rice can not only provide heat energy; And it is nutritious; Contain fat, lecithin, grain alcohol, vitamin E, carrotene, riboflavin and seven kinds of nourishing healthy materials of B family vitamin, have and to reduce the blood of human body cholesterol level, the effect of the generation of prophylaxis of hypertension and coronary heart disease;
3, the exploitation of corn health-care nutrient rice not only for people provide a kind of brand-new food, also has positive effect to mountain area economy development and peasant programme.
The specific embodiment
The several embodiment of various details, but content of the present invention is not limited to this fully.
Embodiment 1:
A kind of health-care nutrient rice that contains corn, its materials consumption percentage by weight is:
Rice meal 70%, corn flour 30%.
The preparation method of this health-care nutrient rice comprises the steps:
(1) preparation corn flour: corn is pulverized, crossed 80 mesh sieves;
(2) the preparation rice meal is pulverized rice, crosses 120 mesh sieves;
(3) rice meal and corn flour is even by the mixed of 70% ︰ 30%;
(4) above-mentioned mixed powder is mixed and stirred into powder ball with water in the ratio of 1 ︰ 10;
(5) process rice kernel shape with granulator;
(6) microwave drying: 45-65 ℃ of microwave temperature, time 10-12min;
(7) cooling, packing.
Embodiment 2:
Press the method preparation of embodiment 1, different is, corn flour is 100 orders, and rice meal is 100 orders, and each raw material materials consumption percentage by weight is:
Rice meal 60%, corn flour 40%.
Embodiment 3:
Press the method preparation of embodiment 1, different is, corn flour is 120 orders, and rice meal is 80 orders, and each raw material materials consumption percentage by weight is:
Rice meal 50%, corn flour 50%.

Claims (4)

1. health-care nutrient rice that contains corn, it is characterized in that: it adds water by rice meal and corn flour and mixes and stirs into powder ball, is squeezed into grain of rice shape through granulator, forms through microwave drying again, and each raw material consumption percentage by weight is:
Rice meal 70-30%
Corn flour 30-70%.
2. health-care nutrient rice according to claim 1 is characterized in that: 45-65 ℃ of the microwave temperature of said microwave drying, time 10-12min.
3. a preparation method who contains the health-care nutrient rice of corn is characterized in that: comprise the steps:
(1) preparation corn flour: corn is pulverized, crossed the 80-120 mesh sieve;
(2) the preparation rice meal is pulverized rice, crosses the 80-120 mesh sieve;
(3) it is even rice meal and corn flour to be pressed the mixed of 70-30% ︰ 30-70%;
(4) above-mentioned mixed powder is mixed and stirred into powder ball with water in the ratio of 1 ︰ 10;
(5) process rice kernel shape with granulator;
(6) microwave drying: 45-65 ℃ of microwave temperature, time 10-12min;
(7) cooling, packing.
4. the health-care nutrient rice that contains corn for preparing with the described preparation method of claim 3.
CN2012101761176A 2012-05-31 2012-05-31 Healthcare enriched rice containing corn and preparation method thereof Pending CN102669575A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012101761176A CN102669575A (en) 2012-05-31 2012-05-31 Healthcare enriched rice containing corn and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2012101761176A CN102669575A (en) 2012-05-31 2012-05-31 Healthcare enriched rice containing corn and preparation method thereof

Publications (1)

Publication Number Publication Date
CN102669575A true CN102669575A (en) 2012-09-19

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CN2012101761176A Pending CN102669575A (en) 2012-05-31 2012-05-31 Healthcare enriched rice containing corn and preparation method thereof

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102860461A (en) * 2012-10-19 2013-01-09 广西桂林天然食品有限公司 Konjac composite nutritive rice
CN102860468A (en) * 2012-10-19 2013-01-09 广西桂林天然食品有限公司 Corn composite nutritive rice
CN102860469A (en) * 2012-10-19 2013-01-09 广西桂林天然食品有限公司 Sweet potato composite nutritious rice
CN104886481A (en) * 2015-06-12 2015-09-09 武威金谷香营养米业有限公司 Nutritious corn rice and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1246289A (en) * 1998-09-03 2000-03-08 苏井丰 Method for processing instant corn food
CN101002613A (en) * 2007-01-19 2007-07-25 王万生 Health-care nutrient rice, and its production process
CN101791083A (en) * 2010-03-26 2010-08-04 周靖波 Manufacturing method of nutrition enhancing rice

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1246289A (en) * 1998-09-03 2000-03-08 苏井丰 Method for processing instant corn food
CN101002613A (en) * 2007-01-19 2007-07-25 王万生 Health-care nutrient rice, and its production process
CN101791083A (en) * 2010-03-26 2010-08-04 周靖波 Manufacturing method of nutrition enhancing rice

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
沈宇等: "挤压方便米饭及其生产工艺", 《食品工业科技》 *
熊善柏等: "干燥方法对方便米饭品质的影响", 《食品科学》 *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102860461A (en) * 2012-10-19 2013-01-09 广西桂林天然食品有限公司 Konjac composite nutritive rice
CN102860468A (en) * 2012-10-19 2013-01-09 广西桂林天然食品有限公司 Corn composite nutritive rice
CN102860469A (en) * 2012-10-19 2013-01-09 广西桂林天然食品有限公司 Sweet potato composite nutritious rice
CN103766713A (en) * 2012-10-19 2014-05-07 广西桂林天然食品有限公司 Corn compound nutritious rice
CN104886481A (en) * 2015-06-12 2015-09-09 武威金谷香营养米业有限公司 Nutritious corn rice and preparation method thereof

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Application publication date: 20120919

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