CN105533343A - Functional beetroot beverage - Google Patents

Functional beetroot beverage Download PDF

Info

Publication number
CN105533343A
CN105533343A CN201511026366.7A CN201511026366A CN105533343A CN 105533343 A CN105533343 A CN 105533343A CN 201511026366 A CN201511026366 A CN 201511026366A CN 105533343 A CN105533343 A CN 105533343A
Authority
CN
China
Prior art keywords
beet root
functional beverage
pine pollen
juice
masson pine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201511026366.7A
Other languages
Chinese (zh)
Inventor
杨万政
黄耀江
付东超
黄学钧
李华
薛乐珍
袁道袆
张佩杰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201511026366.7A priority Critical patent/CN105533343A/en
Publication of CN105533343A publication Critical patent/CN105533343A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a functional beetroot beverage which comprises the following components in parts by volume: 10 to 20 parts of beetroot juice, 70 to 90 parts of a broken wall pine pollen solution, and 1.0 to 2.0 parts of apple juice, wherein only 85 ml of water contains 1.5 grams of broken wall pine pollen according to the concentration of the broken wall pine pollen solution. To enhance the taste, the functional beetroot beverage further comprises one or several of white granulated sugar, citric acid and a stabilizer, wherein the stabilizer consists of one or several of xanthan gum, pectin, agar, carboxymethylcellulose and sodium carboxymethylcellulose CMC-Na. The beverage is particularly suitable for being used by athletes participating in competitive events and big-energy consumption people, so that demands of the athletes for various types of nutrition in sport can be met, and the athletic ability of the athletes can be further improved; therefore, energy is quickly improved, endurance is enhanced, physical strength can quickly restore, and the content of lactic acid in a human body is reduced, so that the human body gets fatigue hardly; and the water balance can be retained, stocking of fat is reduced, and absorption of heat production nutrients is alleviated.

Description

A kind of beet root functional beverage
Technical field
The present invention relates to field of health care products, be specifically related to a kind of beet root functional beverage.
Background technology
Drinks in " Chinese soft drink criteria for classification ", refer to the composition by natural nutrient in adjustment beverage and content ratio, to adapt to the drink of some special population nutritional need, comprise nutrients beverage, sports drink and other specific use beverage three class.So-called nutrients beverage refers to the nutritional labeling needed for human body daily routines, and this beverage is pulse, to activate, to scream into representative, and the electrolysis that sports drink contains can the body fluid of balanced human well, runs with Jia get Le, strength, tie up body etc. for representative; The energy drink that the market mainstream that specific use beverage is known main is exactly is representative with red ox, Jilibao, Main Function is antifatigue and makeup energy.
Above-mentioned beverage without exception, is all the nutritional labeling of needed by human body is carried out the composite Prof. Du Yucang drink be mixed to form according to demand.The drink that such as to advocate with antifatigue and makeup energy be effect, it is all containing the sugar that (concentration is 2%-8%) is appropriate, but sugared concentration is too low or sugar-free then can not play the effect of " accelerate absorb, makeup energy ", but sugared excessive concentration is unfavorable for intestinal absorption, especially as the specific group of sportsman one class, the carbohydrate of its hyperabsorption easily causes the negative consequences that obesity, trophic disturbance etc. are serious.The electrolyte ingredient added for another example, such as there are sodium ion, potassium ion, magnesium ion, chlorion, sulfate ion, phosphate anion etc., although mentioned component is all maintain the metabolic necessary composition of the person, but each one-tenth adding proportion must be strict controlled in certain scope, and the physical qualification of people is different, demand for each composition is not quite similar, these compositions are supplemented if excessive, can increase the weight of the burden of self-control, excessive drinking also can exceed personal digestive system, kidney, liver and neural ability to bear.Therefore, it is possible to research and develop a kind of pure natural, meet human body self-law completely, utilize human body self mechanism to carry out the natural drink adjusted, have great importance.
Summary of the invention
Therefore, the technical problem to be solved in the present invention to be to overcome in prior art Prof. Du Yucang functional beverage due to nutritional labeling ratio and to add the improper defect causing personal counter productive, thus provide a kind of pure natural, meet human body self-law completely, utilize human body self mechanism to carry out the natural drink adjusted.
For this reason, the technical scheme that the application takes is,
A kind of beet root functional beverage, comprises the component of following parts by volume, beet root juice 10-20 part, broken masson pine pollen aqueous solution 70-90 part, cider 1.0-2.0 part, and wherein the concentration of the broken masson pine pollen aqueous solution is the broken masson pine pollen containing 1.5g in every 85ml water.
Preferably, above-mentioned beet root functional beverage also comprises, one or more in white granulated sugar, citric acid and stabilizing agent.
Preferably, in above-mentioned beet root functional beverage, described stabilizing agent is one or more in xanthans, pectin, agar, sodium carboxymethylcellulose CMC-Na.
Preferably, in above-mentioned beet root functional beverage, described stabilizing agent is the mixture that xanthans, pectin and sodium carboxymethylcellulose CMC-Na are formed.
Preferably, in above-mentioned beet root functional beverage, the volume ratio of described beet root juice and cider is (10-5): 1.。
Preferably, in above-mentioned beet root functional beverage, the volume ratio of described beet root and the broken masson pine pollen aqueous solution is 15:(80-90).
Prepare a method for above-mentioned arbitrary described beet root functional beverage, comprise the steps,
(1) respectively beet root and apple cleaned, remove the peel, smash to pieces after squeeze the juice, then filter obtain beet root juice and cider, for subsequent use;
(2) the broken masson pine pollen aqueous solution is obtained by soluble in water for broken masson pine pollen, for subsequent use;
(3) by the beet root juice of aequum, cider and broken masson pine pollen aqueous solution, filter, obtain required beet root functional beverage.
Preferably, the above-mentioned method preparing beet root functional beverage, also comprise, in described step (3), add in beet root juice mass fraction be 0.5% citric acid regulate the pH to 3.5-4 of described beet root juice, then add that broken masson pine pollen is full closes solution hybrid filtering, add in filtrate mass fraction be 0.1% citric acid regulate filtrate pH to 3.5-4, then in filtrate, add cider, obtain required beet root functional beverage.
Preferably, the above-mentioned method preparing beet root functional beverage, also comprises add cider in filtrate after, continues the step of adding white granulated sugar and stabilizing agent.
Preferably, the above-mentioned method preparing beet root functional beverage, also comprises beet root functional beverage sterilization 3min at 95 DEG C, then filling step.
Compared with prior art, tool of the present invention has the following advantages,
(1) beet root functional beverage provided by the invention, comprise beet root juice, broken masson pine pollen and cider, the beet root wherein selected is Ukraine's kind that China's Longhua area is introduced a fine variety, because Ukraine's beet is mainly planted in the soil of chernozem type or sierozem type, not only individual large succulence abundance, and containing various nutrient elements and mineral matter, to human body, there is valuable nutritive value and unique effects, it contains crude protein, solvable fluidity sugar, crude fat, dietary fiber, vitamin C, nicotinic acid saponin, betaine etc., also containing potassium, magnesium, sodium, phosphorus, iron, calcium, zinc, manganese, the mineral matters such as copper, health is taken good care of by the nutrition needed for supplementary health, promote and strengthen enterogastric peristalsis, remove the unnecessary free radical of human body, vivotoxin, get rid of refuse in body.
Pollen pini contains multiple nutrients material, comprises 22 seed amino acids, 14 kinds of vitamins and 30 various trace elements and a large amount of active proteases, core, flavone compound and other active material.The protein that pollen pini is rich in exists mainly with the form of free amino acid, content exceed milk, egg 5-7 doubly; Ascorbic content, higher than fresh fruit and vegetables, can strengthen skin metabolism, activating cell, scavenging free radicals, and adjustment whole body function, keeps body tissue youthful vigor.In institute's fatty acids, 72.5% is unrighted acid, acts synergistically with vitamin E, can bidirectional modulation body's cholesterol, hardens muscles, figure is well-balanced.Content of cellulose in pollen pini is up to 29%, and it can produce satiety on the one hand, reduces food intake, avoids overnutrition; Suppress in fat metabolic process again on the one hand and delay cholesterol and the absorption of triglycerides in lymph; Simultaneously, cellulose can promote function of intestinal canal, accelerate defecate, the research and experiment that PLA General Hospital is cooperated to carry out with Germany confirms, pollen pini makes Cholesterol Excretion amount in ight soil increase by 0.8 times, triglyceride excretion increases by 2 times, and planting aliphatic acid excretion from carbon 12 to more than ten of carbon 22 increases at most about 7 times.
Apple is not only containing multivitamin, and lipid, mineral matter, carbohydrate etc. form the necessary nutrition of brain, and containing the fine fibre being conducive to growing, not only can regulate functions of intestines and stomach, reduce cholesterol, lose weight, can also strengthen memory.
The application first using beet root as functional beverage composition, and composite pollen pini and cider, while performance act as personal makeup energy and nutrition separately, three acts synergistically, cooperatively interact and reach the effect of Synergistic, drink the beverage of the application, can flow smooth and easy in human body by blood and oxygen by hemangiectasis, accelerate the amount of oxygen that blood vessel is carried to muscle and brain, improve the operating efficiency of muscle and heart, sportsman in athletics event and large physical demands librarian use is particularly useful for as a kind of sport type beverage, the demand of sportsman's various nutrition at the volley can not only be met, can also the locomitivity of lifter motion person, fast lifting energy, increase endurance, regain one's strength rapidly, make it indefatigability.Nervous system can also be adjusted, alleviate spirit and operating pressure, remove the sense of fatigue that various burden causes.And lactate level in body can be reduced, be applicable to pre-games sportsman and wait the large person of labour intensity to take.
In addition; large physical labourer or sportsman sweat in a large number in high-intensity exercise; lose a large amount of moisture; the betaine composition contained after the functional beverage of the application is composite can be gathered in zooblast and attract moisture, and Cell protection avoids dewater and the maintenance own level making human body have more efficiency weighs.And can suppress and delay cholesterol and the absorption of triglycerides in lymph in fat metabolic process, lecithin in pollen pini also accelerates the burning of body fat, the decomposition oxidation of the fat in effective promotion body, reduce the accumulation of fat, the multiple cellulose contained in beet root and pollen pini can promote function of intestinal canal, accelerate defecate and there is diuresis function, reducing the absorption of heat production nutrients.Therefore, even if the excessive drinking of said beverage of sportsman's post-games also need not worry the problem that body weight rises.
(2) beet root functional beverage provided by the invention, also be added with white granulated sugar, mouthfeel that citric acid can well regulate beverage, reduce the bilgy odour of beet root itself, citric acid wherein can improve the intersolubility of beet root juice and pollen pini, stabilizing agent is conducive to the stability maintaining beverage, reduces the generation of precipitation.
Detailed description of the invention
Be clearly and completely described technical scheme of the present invention below in conjunction with detailed description of the invention, obviously, described embodiment is the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
The preparation method of the beet root juice in the application's beet root functional beverage, cider and the broken masson pine pollen aqueous solution is as follows:
The preparation of beet root juice
(1) getting without the fresh beet root rotted, nothing is gone mouldy is raw material, adopts mass fraction 0.1%KMnO4 solution to carry out drip washing, and soak 5min in tap water at normal temperature after, repeatedly rinses until clean.
(2) epidermis and the head-tail tissue of beet root is removed.
(3) with tissue mashing machine, beet root is smashed to pieces to 3-6mm, and squeeze the juice with pressing plate juice extractor, filter with diatomite filter subsequently, obtain beet root juice for subsequent use.
The preparation of cider
(1) getting without the fresh apple of rotting, nothing is gone mouldy is raw material, adopts mass fraction 0.1%KMnO4 solution to carry out drip washing, and soak 5min in tap water at normal temperature after, repeatedly rinses until clean.
(2) apple peel, stoning.
(3) with tissue mashing machine, apple is smashed to pieces to 3-6mm, and squeeze the juice with pressing plate juice extractor, filter with diatomite filter subsequently, obtain cider for subsequent use.
The preparation of the broken masson pine pollen aqueous solution
The broken masson pine pollen aqueous solution is obtained by soluble in water for broken masson pine pollen, for subsequent use, wherein contain broken masson pine pollen 1.5g in every 85ml water.
The preparation method of the application's beet root functional beverage is as follows:
Embodiment 1
Add in 15ml beet root juice mass fraction be 0.5% citric acid regulate the pH to 3.7 of described beet root juice, then add 85ml broken masson pine pollen aqueous solution to filter, obtain the liquid of clear, and add the citric acid adjustment filtrate pH to 3.5 that mass fraction is 0.1% wherein, then add 1.5ml cider and obtain fruit juice mixed liquor, in fruit juice mixed liquor, then add the beet root functional beverage that white granulated sugar and stabilizing agent obtain the present embodiment.Wherein the addition of white granulated sugar is 5% of fruit juice mixed liquor quality, stabilizing agent is made up of xanthans and carboxymethyl cellulose, wherein the addition of xanthans is 0.08% of fruit juice mixed liquor quality, and the addition of carboxyl methyl cellulose is 0.08% of fruit juice mixed liquor quality.
Embodiment 2
Add in 15ml beet root juice mass fraction be 0.5% citric acid regulate the pH to 3.7 of described beet root juice, then add 80ml broken masson pine pollen aqueous solution to filter, obtain the liquid of clear, and add the citric acid adjustment filtrate pH to 3.5 that mass fraction is 0.1% wherein, then add 2ml cider and obtain fruit juice mixed liquor, in fruit juice mixed liquor, then add the beet root functional beverage that white granulated sugar and stabilizing agent obtain the present embodiment.Wherein the addition of white granulated sugar is 2% of fruit juice mixed liquor quality, stabilizing agent is made up of pectin, xanthans and carboxymethyl cellulose, wherein the addition of pectin is 0.2% of fruit juice mixed liquor quality, the addition of xanthans is 0.4% of fruit juice mixed liquor quality, and the addition of carboxyl methyl cellulose is 0.2% of fruit juice mixed liquor quality.
Embodiment 3
Add in 15ml beet root juice mass fraction be 0.5% citric acid regulate the pH to 3.7 of described beet root juice, then add 90ml broken masson pine pollen aqueous solution to filter, obtain the liquid of clear, and add the citric acid adjustment filtrate pH to 3.5 that mass fraction is 0.1% wherein, then add 1.2ml cider and obtain fruit juice mixed liquor, in fruit juice mixed liquor, then add the beet root functional beverage that white granulated sugar and stabilizing agent obtain the present embodiment.Wherein the addition of white granulated sugar is 4% of fruit juice mixed liquor quality, stabilizing agent is made up of pectin, xanthans and sodium carboxymethylcellulose, wherein the addition of pectin is 0.2% of fruit juice mixed liquor quality, the addition of xanthans is 0.4% of fruit juice mixed liquor quality, and the addition of sodium carboxymethylcellulose CMC-Na is 0.2% of fruit juice mixed liquor quality.
Embodiment 4
Add in 10ml beet root juice mass fraction be 0.5% citric acid regulate the pH to 3.7 of described beet root juice, then add 90ml broken masson pine pollen aqueous solution to filter, obtain the liquid of clear, and add the citric acid adjustment filtrate pH to 3.5 that mass fraction is 0.1% wherein, then add 2ml cider and obtain fruit juice mixed liquor, in fruit juice mixed liquor, then add the beet root functional beverage that white granulated sugar and stabilizing agent obtain the present embodiment.Wherein the addition of white granulated sugar is 6% of fruit juice mixed liquor quality, stabilizing agent is made up of agar, xanthans and sodium carboxymethylcellulose, wherein the addition of agar is 0.2% of fruit juice mixed liquor quality, the addition of xanthans is 0.4% of fruit juice mixed liquor quality, and the addition of sodium carboxymethylcellulose CMC-Na is 0.2% of fruit juice mixed liquor quality.
Embodiment 5
Add in 10ml beet root juice mass fraction be 0.5% citric acid regulate the pH to 3.7 of described beet root juice, then add 75ml broken masson pine pollen aqueous solution to filter, obtain the liquid of clear, and add the citric acid adjustment filtrate pH to 3.5 that mass fraction is 0.1% wherein, then add 2ml cider and obtain beet root functional beverage.
Embodiment 6
Add in 20ml beet root juice mass fraction be 0.5% citric acid regulate the pH to 3.7 of described beet root juice, then add 70ml broken masson pine pollen aqueous solution to filter, obtain the liquid of clear, and add the citric acid adjustment filtrate pH to 3.5 that mass fraction is 0.1% wherein, then add 1ml cider and obtain fruit juice mixed liquor, in fruit juice mixed liquor, then add the beet root functional beverage that white granulated sugar and stabilizing agent obtain the present embodiment.Wherein the addition of white granulated sugar is 8% of fruit juice mixed liquor quality, stabilizing agent is the aqueous solution formed by pectin, xanthans and sodium carboxymethylcellulose, the addition of stabilizing agent is 100ml, and described 100ml stabilizing agent is made up of 11.9ml mass concentration 0.2% aqueous pectin solution, 17.8ml mass concentration 0.2% sodium carboxymethyl cellulose solution, 10ml mass concentration 0.4% xanthan gum solution and water.
Embodiment 7
Add water 10ml in 10ml beet root juice, add again mass fraction be 0.5% citric acid regulate the pH to 3.7 of described beet root juice, then add 80ml broken masson pine pollen aqueous solution to filter, obtain the liquid of clear, and add the citric acid adjustment filtrate pH to 3.5 that mass fraction is 0.1% wherein, then add 2ml cider and obtain fruit juice mixed liquor, in fruit juice mixed liquor, then add the beet root functional beverage that white granulated sugar and stabilizing agent obtain the present embodiment.Wherein the addition of white granulated sugar is 8% of fruit juice mixed liquor quality, stabilizing agent is the aqueous solution formed by pectin, xanthans and sodium carboxymethylcellulose, the addition of stabilizing agent is 100ml, and described 100ml stabilizing agent is made up of 11.9ml mass concentration 0.2% aqueous pectin solution, 17.8ml mass concentration 0.2% sodium carboxymethyl cellulose solution, 10ml mass concentration 0.4% xanthan gum solution and water.
Experimental example
In order to better prove effect of raising energy that in the application, beet root functional beverage has, enhance tolerance, raising heart working effect, choosing 20 P. E. Students and having carried out following experiment test:
Control group: choose the running match that 10 P. E. Students carry out 1500 meters, select the running match that 10 P. E. Students carry out 5000m else, every entrant's drinking pure water 500ml before match, records the achievement of each entrant respectively.
Experimental group: the next day measured in control group, section at one time, again the P. E. Students participating in control group experiment is carried out identical running match, front every the entrant of match drinks the beet root functional beverage 500ml in embodiment 1, records the achievement of each entrant respectively.
For ensureing the accuracy of data, control group and experimental group test hocket 3 times respectively, and namely control group, experimental group hocket and complete whole experiment in 6 days, get the average achievement of each entrant.Result shows, and after pre-games drinks beet root functional beverage, on average every entrant's achievement 1500 meters of raisings 20 seconds, 5000m improve 45 seconds.
Moisture detector in body is used to measure the moisture value of pre-games post-games every P. E. Students.Result shows, and after pre-games drinks beet root functional beverage, on average every entrant's post-games water reduction rate reduces 0.2%, moisture × 100% in wherein water reduction rate=(in moisture in pre-games body-post-games body moisture) ÷ pre-games body.
Stochastic choice body volunteer in order 80, and be divided into 8 groups at random, except guarantee normal diet, wherein one group every day drinking quality concentration 8% syrup 1500ml, other 7 groups of a kind of beet root functional beverages drunk in embodiment 1-7, every day 1500ml, after 7 weeks, measure experimenter's body weight, and please experimenter's health be detected hospital, result is as shown in the table, wherein body weight increase more than 0.5kg is considered as body weight rising, reduce more than 0.5kg and be considered as Body weight loss, body weight fluctuates, and (comprising 0.5kg) within 0.5kg, to be considered as body weight constant.
Drink syrup group test failure person 5 example, be respectively vitamin A person 1 example on the low side, person 2 example that Ca is on the low side, person 1 example that Zn is on the low side, person 1 example that Fe is on the low side.
Obviously, above-described embodiment is only for clearly example being described, and the restriction not to embodiment.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here exhaustive without the need to also giving all embodiments.And thus the apparent change of extending out or variation be still among the protection domain of the invention.

Claims (10)

1. a beet root functional beverage, is characterized in that, comprises the component of following parts by volume,
Beet root juice 10-20 part, broken masson pine pollen aqueous solution 70-90 part, cider 1.0-2.0 part, wherein the concentration of the broken masson pine pollen aqueous solution is the broken masson pine pollen containing 1.5g in every 85ml water.
2. beet root functional beverage according to claim 1, is characterized in that, also comprise, one or more in white granulated sugar, citric acid and stabilizing agent.
3. beet root functional beverage according to claim 2, is characterized in that, described stabilizing agent is one or more in xanthans, pectin, agar, carboxymethyl cellulose, sodium carboxymethylcellulose CMC-Na.
4. beet root functional beverage according to claim 3, is characterized in that, described stabilizing agent is the mixture that xanthans, pectin and sodium carboxymethylcellulose CMC-Na are formed.
5., according to the arbitrary described beet root functional health product of claim 1-4, it is characterized in that, the volume ratio of described beet root juice and cider is (10-5): 1.
6. according to the arbitrary described beet root functional health product of claim 1-5, it is characterized in that, the volume ratio of described beet root juice and the broken masson pine pollen aqueous solution is 15:(80-90).
7. prepare a method for the arbitrary described beet root functional beverage of claim 1-6, comprise the steps,
(1) respectively beet root and apple cleaned, remove the peel, smash to pieces after squeeze the juice, then filter obtain beet root juice and cider, for subsequent use;
(2) the broken masson pine pollen aqueous solution is obtained by soluble in water for broken masson pine pollen, for subsequent use;
(3) close solution mixing by full to the beet root juice of aequum, cider and broken masson pine pollen, filter, obtain required beet root functional beverage.
8. prepare a method for beet root functional beverage according to claim 7, it is characterized in that, also comprise,
In described step (3), add in beet root juice mass fraction be 0.5% citric acid regulate the pH to 3.5-4 of described beet root juice, then add broken masson pine pollen aqueous solution to filter, the citric acid adjustment filtrate pH to 3.5-4 that mass fraction is 0.1% is added in filtrate, then in filtrate, add cider, obtain required beet root functional beverage.
9. prepare a method for beet root functional beverage according to claim 8, it is characterized in that, also comprise, add cider in filtrate after, continue the step of adding white granulated sugar and stabilizing agent.
10. prepare a method for the arbitrary described beet root functional beverage of claim 7-9, it is characterized in that, also comprise beet root functional beverage sterilization 3min at 95 DEG C, then filling step.
CN201511026366.7A 2015-12-31 2015-12-31 Functional beetroot beverage Pending CN105533343A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201511026366.7A CN105533343A (en) 2015-12-31 2015-12-31 Functional beetroot beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201511026366.7A CN105533343A (en) 2015-12-31 2015-12-31 Functional beetroot beverage

Publications (1)

Publication Number Publication Date
CN105533343A true CN105533343A (en) 2016-05-04

Family

ID=55813343

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201511026366.7A Pending CN105533343A (en) 2015-12-31 2015-12-31 Functional beetroot beverage

Country Status (1)

Country Link
CN (1) CN105533343A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106615144A (en) * 2016-12-12 2017-05-10 山东坤泰生物科技有限公司 Milk-containing sweet orange clavulanic acid beverage and preparation method thereof
CN107259276A (en) * 2017-08-01 2017-10-20 布尔津县巴哈尔饮料有限责任公司 A kind of beet root fermented beverage and preparation method thereof
CN110876258A (en) * 2018-07-02 2020-03-10 农业会社法人株式会社培绿 Beetroot juice for improving intestinal absorption rate, its preparation method and application
CN111513216A (en) * 2020-05-18 2020-08-11 上海俪斯维康生物科技有限公司 Natural vegetable and fruit composition and beverage

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1820658A (en) * 2005-02-19 2006-08-23 章传华 Red beet cola and its preparing method
CN101433349A (en) * 2008-12-12 2009-05-20 东北林业大学 Method for preparing red beet beverage
CN101756336A (en) * 2009-12-15 2010-06-30 刘天银 Health care beverage and preparation method thereof
CN103734826A (en) * 2013-12-24 2014-04-23 齐齐哈尔大学 Beetroot juice fermentation type sports beverage and preparation method thereof
CN104323281A (en) * 2014-11-23 2015-02-04 福州乾正药业有限公司 Aqueous piny flower and poria cocos composition as well as preparation method and application of aqueous piny flower and poria cocos composition
CN104489811A (en) * 2014-12-15 2015-04-08 北京康比特体育科技股份有限公司 Composition with muscle gain function and sports drink thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1820658A (en) * 2005-02-19 2006-08-23 章传华 Red beet cola and its preparing method
CN101433349A (en) * 2008-12-12 2009-05-20 东北林业大学 Method for preparing red beet beverage
CN101756336A (en) * 2009-12-15 2010-06-30 刘天银 Health care beverage and preparation method thereof
CN103734826A (en) * 2013-12-24 2014-04-23 齐齐哈尔大学 Beetroot juice fermentation type sports beverage and preparation method thereof
CN104323281A (en) * 2014-11-23 2015-02-04 福州乾正药业有限公司 Aqueous piny flower and poria cocos composition as well as preparation method and application of aqueous piny flower and poria cocos composition
CN104489811A (en) * 2014-12-15 2015-04-08 北京康比特体育科技股份有限公司 Composition with muscle gain function and sports drink thereof

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
李家盈: "《食物是最好的医药》", 30 August 2009 *
梁瑞锋等: "松花粉饮料的加工工艺研究", 《饮料工业》 *
白玉琢等: "《油松花粉——食疗保健与开发利用》", 30 June 2008 *
耿贵等: "《食用甜菜栽培技术与加工利用》", 31 December 2007 *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106615144A (en) * 2016-12-12 2017-05-10 山东坤泰生物科技有限公司 Milk-containing sweet orange clavulanic acid beverage and preparation method thereof
CN107259276A (en) * 2017-08-01 2017-10-20 布尔津县巴哈尔饮料有限责任公司 A kind of beet root fermented beverage and preparation method thereof
CN110876258A (en) * 2018-07-02 2020-03-10 农业会社法人株式会社培绿 Beetroot juice for improving intestinal absorption rate, its preparation method and application
CN110876258B (en) * 2018-07-02 2022-09-06 农业会社法人株式会社培绿 Beetroot juice for improving intestinal absorption rate, its preparation method and application
CN111513216A (en) * 2020-05-18 2020-08-11 上海俪斯维康生物科技有限公司 Natural vegetable and fruit composition and beverage

Similar Documents

Publication Publication Date Title
CN104872504A (en) Meal-replacing powder capable of replacing daily diet and having balanced nutrition and preparation method of meal-replacing powder
CN101940325A (en) Sports beverage containing gamma-aminobutyric acid
CN105533343A (en) Functional beetroot beverage
CN101199358A (en) Zymotic jujube vinegar beverage
CN101869145B (en) Weight reducing milk tea and preparation method thereof
CN105248646A (en) Milk beverage and making method thereof
CN107242406A (en) A kind of natural Chinese medicinal herb sports drink
CN103609695A (en) Yogurt for reducing blood pressure and expelling fire and preparation method of yogurt
CN101785505A (en) Black soya bean soymilk beverage and production method thereof
CN107446790A (en) A kind of fruit vinegar health-preserving beverage and preparation method thereof
CN101595964B (en) Processing process of mushroom bisk seasoner
CN103462132A (en) Nutrition fruit juice and preparation method thereof
CN104413319A (en) Preserved clausena-lansium stomach-invigorating digestion-promoting jelly
CN103610184A (en) Novel refreshing beverage
CN105212205B (en) A kind of composition and preparation method for alleviating pregnant woman's vomiting
CN110326724A (en) A kind of soft game theory polyphenol beverage and preparation method thereof
CN104687118A (en) Nutritional fat-reducing instant powder
CN104509915A (en) Preparation method of tomato vinegar
CN107637736A (en) A kind of kanjak mannan sports drink and preparation method thereof
CN102266043A (en) Novel production technology of nutrient health Rosa roxburghii solid beverage
CN100393242C (en) Healthcare formulation for prolonging life and its preparation process
CN105520011A (en) Compound anti-fatigue fruit and vegetable beverage for teenagers
CN1981640A (en) Sour-pear and Chinese wolfberry juice and its production
CN104222209A (en) Health refreshing bread capable of assisting in reducing blood sugar and preparation method thereof
CN103283917A (en) Black garlic sheet

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20160504

RJ01 Rejection of invention patent application after publication